Vegetarian pea soup recipe: Andersen’s Split Pea Soup
Vegetarian Split Pea soup recipe – Andersen’s Split Pea Soup: A Taste of Grandma’s Danish Comfort!
Picture a bowl filled with the heartwarming creamy taste of split pea soup, reminiscent of cozy meals shared with family . It’s a Vegetarian Split Pea soup recipe that tastes just like my Danish grandma’s pea soup recipe. Now, enter Andersen’s Split Pea Soup, the delicious easy pea soup recipe that effortlessly bridges the gap between tradition and taste. It’s tastes like my Grandma’s pea soup, all cozy soothing flavors and delicious creamy soup comfort. If you’re looking for a delicious copycat pea soup Anderson recipe, this Anderson’s split pea soup is for you!
Indulge in the iconic taste of Andersen’s Split Pea Soup – a culinary treasure born from the vision of Danish immigrant Anton Andersen. Crafted with care and inspired by cherished family recipes, each spoonful is a journey into comforting flavors and timeless tradition. Anderson’s pea soup is a traveler’s special favorite restaurant full of great flavors.
Naturally vegan split pea soup recipe
Discover the richness of green split peas, aromatic herbs, and the wholesome warmth that has made Andersen’s a culinary legend. Whether you’re a seasoned fan or a first-time adventurer, this soup promises a bowlful of culinary magic that transcends generations. Dive into Andersen’s Split Pea Soup and savor a taste that goes beyond the ordinary – it’s a delicious legacy in every bite.
Traditional pea soup flavors
With every spoonful, this vegetarian split pea soup brings you back to those cherished moments, capturing the soul-satisfying goodness that mirrors your grandma’s culinary magic. It’s not just a soup; it’s a comforting embrace, a journey back to the flavors that shaped your upbringing.
So, whether you’re seeking a nostalgic taste of home or embarking on a culinary adventure, Andersen’s Split Pea Soup invites you to savor the familiar, the comforting, and the undeniably delicious. Get ready for a bowlful of warmth that feels just like grandma’s kitchen, served with a side of tradition and a dash of Andersen’s magic!
In this Easy Vegetarian Split Soup recipe we’re covering
What is Andersen’s split pea soup
Andersen’s Split Pea Soup: A Legacy of Culinary Excellence
Step back in time to the quaint beginnings of Andersen’s Split Pea Soup, a culinary legacy woven into the fabric of California’s history. Founded in 1924 by Danish immigrant Anton Andersen, the story unfolds with a simple vision – to share the comforting flavors of home.
Inspired by his mother’s cherished recipes, Anton’s family business venture blossomed into the iconic Andersen’s restaurant in Buellton. Over the decades, Andersen’s Split Pea Soup has become more than a dish; it’s a symbol of tradition, quality, and warm hospitality. It’s the original home of split pea soup that all your family members will love.
Famous pea soup
From the windswept landscapes of the Santa Ynez Valley to the iconic windmill of Pea Soup Andersen’s in Santa Nella, Andersen’s Split Pea Soup has transcended its humble origins, leaving an indelible mark on American culinary culture.
Join us on a journey through time, where every spoonful of Andersen’s Split Pea Soup carries the legacy of Anton Andersen’s vision and the rich history of a culinary institution that stands the test of time. This vegan split pea soup recipe is a great plant based split pea soup copycat recipe! Get ready for that real smoky flavor, flavorful soup that’s so good even meat eaters will love my vegan version.
Andersen’s easy pea soup recipe history breakdown
Easy split pea soup Creation:
– Founder’s Vision: Andersen’s Split Pea Soup traces its roots to the vision of Danish immigrant Anton Andersen, who founded the first Andersen’s restaurant in Buellton, California, in 1924.
– Inspiration: Anton Andersen drew inspiration from his mother’s cherished recipes, notably the wholesome and comforting split pea soup that became a signature dish.
Andersen’s Restaurant:
– Historic Hub: Andersen’s restaurant in Buellton, nestled in the picturesque Santa Ynez Valley, quickly became a cherished culinary hub for locals and travelers alike.
– Signature Dish: The split pea soup gained legendary status, earning Andersen’s a reputation for serving one of the finest renditions of this classic dish.
Danish split pea soup History:
– Decades of Tradition: Andersen’s Split Pea Soup has become synonymous with tradition, flavor, and warm hospitality over the decades.
– Expansion: The success of the original Buellton location led to the establishment of other Andersen’s restaurants, including the iconic Pea Soup Andersen’s in Santa Nella, California, known for its iconic windmill.
The Andersen’s split pea soup recipe Legacy:
– Culinary Icon: Andersen’s Split Pea Soup stands as a testament to preserving culinary heritage, delivering a timeless taste that transcends generations.
– Cultural Impact of split pea soup: The restaurant’s commitment to quality, tradition, and the heartiness of split pea soup has left an indelible mark on American culinary culture.
In essence, Andersen’s Split Pea Soup is more than a dish; it’s a culinary legacy woven into the fabric of Andersen’s rich history. Each spoonful carries the warmth of tradition and the spirit of Anton Andersen’s vision for creating memorable dining experiences.
What are green split peas
Green Split Peas: The Heart of Hearty Soups!
Green split peas are a variety of dried peas that have been split in half along the natural seam. Derived from the Pisum sativum plant, these legumes are packed with nutrients and versatility. Here’s a quick look at what makes green split peas so special and why this Vegetarian Split Pea soup recipe is so nutritious:
1. Rich in Protein: Green split peas are an excellent source of plant-based protein, making them a favorite in vegetarian and vegan diets. They are amazing in a blended soup, but also make the best soup for chunky soup lovers.
2. Nutrient Powerhouse: They’re loaded with essential nutrients like fiber, iron, potassium, and vitamins, contributing to a wholesome and nutritious diet. And the best part is you can get a bag of split peas at a regular grocery store.
3. Creamy Texture: When cooked, green split peas break down and create a creamy, velvety texture. This makes them ideal for crafting soups, stews, and purees. The natural creaminess is perfect for vegan soup.
4. Versatility in Cooking: From classic split pea soups to innovative dishes, these peas are a versatile ingredient in various cuisines worldwide. You can use any type of split peas, from yellow split peas to green split peas, to make delicious pea soup.
5. Satisfying and Filling: Thanks to their protein and fiber content, green split peas provide a sense of satiety, making them a filling and satisfying addition to meals. The split peas are the key ingredients in this family favorite split pea soup recipe!
Whether you’re simmering them into a comforting soup, incorporating them into a vibrant salad, or experimenting with creative recipes, green split peas bring a delightful combination of nutrition and taste to your table.
Vegetarian split soup recipe with green split peas recipe breakdown
Indulge in the delicious irresistibly creamy world of Vegetarian Split Pea Soup, where every spoonful is a harmonious blend of wholesome green split peas, aromatic herbs, and a mix of simple vegetables and herbs. This soul-satisfying creation delights the palate with:
1. Creamy Comfort: The green split peas break down during cooking, creating a lusciously creamy texture that wraps you in famous split pea soup comfort with every bite. Get ready for a real food recipe that a great inexpensive meal.
2. Nutrient-Rich Goodness: Packed with plant-based protein, fiber, vitamins, and minerals, this soup isn’t just delicious—it’s a nutritional powerhouse. With wholesome ingredients this delicious split pea soup is a game changer!
3. Aromatic Elegance: Infused with thyme, bay leaf, and garlic, each bowl captures the aromatic essence of a culinary masterpiece, tantalizing your senses.
4. Versatile Appeal: Whether enjoyed as a hearty soup, a side dish, or the star of the meal, its versatility adds a touch of culinary magic to your dining experience.
5. Timeless Tradition: Rooted in tradition and crafted with care, Vegetarian Split Pea Soup invites you to savor the timeless flavors that transcend generations. You can get the simple ingredients for this famous split pea soup in regular grocery stores.
Get ready to savor a bowlful of deliciousness that not only fills your stomach but warms your heart—a true celebration of flavor and nourishment.
Difference between split pea soup and pea soup
The terms “split pea soup” and “pea soup” are often used interchangeably, but there is a subtle difference between the two.
Classic Pea Soup:
– Ingredients: Traditional pea soup typically involves whole dried peas.
– Texture: It tends to have a chunkier texture as the whole peas maintain their shape during cooking.
– Flavor: The flavor is hearty, and the peas may retain a slight firmness.
– Common Varieties: Commonly associated with yellow peas, but can be made with green peas as well.
Traditional Split Pea Soup:
– Ingredients: Specifically made with split peas, where the peas are split in half.
– Texture: The split peas break down more during cooking, resulting in a smoother and creamier texture.
– Flavor: The flavor tends to be richer and the peas soften more, creating a thicker consistency.
– Common Varieties: Predominantly made with green split peas, although yellow split peas are also used. Both are great in this delicious recipe. Whichever dry split peas you opt for, they will make a great creamy finished soup.
While the distinction is subtle, it mainly revolves around the type of peas used and the resulting texture of the soup. Both variations offer delicious and comforting options, and personal preference often guides the choice between split pea soup and traditional pea soup.
Equipment needed to make vegetarian split pea soup
Essential Equipment for Crafting Andersen’s Split Pea Soup: Unveiling the Kitchen Tools You’ll Need!
1. Large Soup Pot:
– A spacious soup pot is the heart of your humble split pea soup creation. Ensure it’s large enough to accommodate the volume of ingredients.
2. Mesh Strainer:
– A mesh strainer comes in handy for sorting and rinsing the split peas, ensuring they are free from impurities.
3. Cutting Board and Knife:
– A reliable cutting board and a sharp knife are essential for chopping vegetables like celery, carrots, and onions.
4. Immersion Blender or Food Mill:
– To achieve that velvety texture, an immersion blender or food mill is useful for processing the pea mixture into a smooth consistency. For the ultimate best split pea soup, use a blender to blend the classic split pea soup into creamy deliciousness.
5. Ladle:
– A ladle simplifies the process of transferring the soup from the pot to bowls, ensuring a neat and controlled serving.
6. Storage Containers:
– Opt for airtight storage containers if you plan to store any leftover pea soup in the refrigerator or freezer.
7. Soup Bowls:
– Enjoy your delicious creation in style with cozy soup bowls, ready to cradle each flavorful spoonful. Serve the first bowl with a side white bread to soak up all the Andersen’s split pea soup flavors!
Equipped with these kitchen essentials, you’re all set to embark on a culinary journey to create Andersen’s iconic split pea soup. Happy cooking!
What is split pea soup made of: simple ingredients unveiled
Get ready for creamy texture and a world of flavors as we unveil the stars that make Andersen’s Vegetarian Split Pea Soup a culinary masterpiece. From the wholesome goodness of green split peas to the aromatic dance of thyme and garlic, each ingredient plays a crucial role in crafting a bowlful of comfort and satisfaction. Let’s explore the vibrant lineup that transforms a simple recipe into a symphony of taste and texture. Get ready to elevate your soup game and savor the essence of Andersen’s kitchen magic!
1. Green Split Peas (2 cups / 400 grams):
– The heart of the dish, these peas bring a hearty texture and a burst of plant-based protein, making your soup wholesome and satisfying. Alternatively, you can use yellow split peas to make a delicious yellow split pea soup!
2. Celery (1 stalk, coarsely chopped):
– Infuse a refreshing, crisp note to your soup. Celery adds depth to the flavor profile, creating a balanced and aromatic base.
3. Carrot (1 large, peeled and coarsely chopped):
– Sweet and vibrant, carrots bring natural sweetness and a pop of color, making your soup visually appealing and nutritionally rich.
4. Onion (1 small, peeled and chopped):
– The unsung hero of many dishes, onions contribute savory depth, enhancing the overall taste of your split pea soup.
5. Garlic (2 cloves, minced, or 1 teaspoon garlic powder):
– Garlic, the flavor powerhouse, elevates the soup’s taste with its aromatic essence, infusing warmth and character.
6. Thyme (1 teaspoon):
– A sprinkle of thyme introduces earthy, herby notes, adding a subtle complexity that complements the hearty peas.
7. Bay Leaf (1, crumbled):
– The secret aromatic agent! Crumbled bay leaf imparts a fragrant essence, enhancing the overall aroma and depth of the soup.
8. Cayenne Pepper (Pinch):
– A dash of cayenne provides a gentle kick, balancing the flavors and adding a hint of warmth without overpowering.
9. Seasoned Salt (1/2 teaspoon):
– Elevate the savory profile with seasoned salt, a seasoned chef’s trick, enhancing the taste without the need for multiple seasonings.
10. Salt (1/3 teaspoon) and Ground Black Pepper (1/4 teaspoon):
– The dynamic duo for final seasoning. Balance and elevate the taste with a careful blend of salt and pepper, ensuring perfection in every spoonful.
Now armed with the understanding of each ingredient’s role, dive into the kitchen and craft a sensational pot of Andersen’s Vegetarian Split Pea Soup!
Cooking with split peas
Unlock the Richness of Dried Peas: A Quick Cooking Guide!
Cooking dried peas has never been this easy before, so dive in and savor the essence of simplicity and deliciousness! Keep reading as we unveil the secrets to perfectly cooking dried peas, the heart of hearty soups and delightful dishes. Follow these simple steps to elevate your cooking game:
How to cook dried peas
Ingredients:
- Dried green or yellow peas
- Water
- Salt (optional)
How to cook dried peas Instructions:
1. Rinse the Peas:
– Measure the desired amount of dried peas for your soup recipe. Rinse them thoroughly under cold running water to remove any dirt or debris.
2. Soak the Peas (Optional):
– While not mandatory, soaking dried peas can reduce cooking time and aid in digestion. Place the peas in a large bowl and cover them with water. Allow them to soak for at least 4 hours or overnight.
3. Drain and Rinse (If Soaked):
– If you soaked the peas, drain and rinse them before cooking.
4. Cook on the Stovetop:
– In a large pot, combine the soaked or unsoaked peas with enough water to cover them. Bring to a boil, then reduce the heat to simmer.
– If soaked, peas may cook in about 30-45 minutes. If unsoaked, it may take 1 to 1.5 hours or more. Stir occasionally and check for tenderness.
5. Add Salt (Optional):
– Once the peas are tender, you can add salt to taste. Adding salt too early can toughen the peas, so it’s best to wait until they’re nearly done.
6. Adjust Consistency:
– Depending on your soup recipe, you may need to adjust the consistency. If you want a thicker soup, use a potato masher to break down some peas. For a smoother texture, consider using a blender or immersion blender.
7. Use in Your Soup Recipe:
– Once the peas are cooked to your liking, drain any excess water and incorporate them into your chosen soup recipe.
Now you have a base of perfectly cooked dried peas ready to transform into a delicious soup! Adjust the cooking time based on your preference for pea tenderness.
Do split peas need to be soaked before cooking
Ah, the age-old question – to soak or not to soak split peas? Let’s dive into the delightful world of legumes and uncover the scoop.
To Soak or Not to Soak? That is the Pea-rplexing Question!
When it comes to split peas, the decision to soak is entirely up to you and your kitchen rhythm. Soaking isn’t mandatory, but it does offer a few perks that might tickle your culinary fancy.
Soaking peas before cooking
1. Speedy Cook Time: A good soak (think 4 hours or overnight) can significantly slash your cooking time. Perfect for those days when impromptu pea soup cravings strike!
2. Digestive Harmony: Soaking may make peas gentler on the tummy, reducing the chance of… ahem, musical side effects.
The No-Soak Nomads
1. Instant Gratification: No patience for soaking? No problem! You can absolutely toss those split peas straight into the pot for a quick rendezvous with boiling water.
2. Spontaneity Approved: Craving split pea soup on a whim? The no-soak approach has your back – no pre-planning required. That’s why it’s my go-to method.
The Golden Middle Path
1. The Quick Soak: Can’t wait overnight? Fear not! A “quick soak” involves boiling the peas for 2 minutes, then letting them sit for an hour. It’s like a spa day for peas.
Top Tip: Whether you soak or not, always give your split peas a good rinse before their hot tub adventure.
So, my fellow kitchen adventurer, whether you’re Team Soak, Team No-Soak, or somewhere in between, the beauty of split peas lies in their versatility. Embrace the method that fits your vibe and get ready for a pea-licious culinary escapade!
Tips and Tricks for making the best easy pea soup recipe
Mastering Vegetarian Green Split Pea Soup: Tips and Tricks!
Pea Soup Perfection: Quick Tips for a Bowlful of Culinary Magic!
Get ready for pea soup mastery with these quick and savvy tips. Elevate your cooking adventure as you discover secrets to enhance flavors, achieve the perfect texture, and add a touch of culinary finesse to your pea soup creations. Whether you’re a seasoned chef or a kitchen enthusiast, these tips are here to ensure that every spoonful of your pea soup is a delightful journey for the taste buds. Let’s unlock the potential of your pot and create a bowlful of pea soup perfection!
1. Soak for Success: Consider soaking green split peas for a few hours or overnight to reduce cooking time and enhance their creaminess.
2. Sauté Aromatics: Start with a flavorful base—sauté onions, garlic, and other aromatic vegetables to build a robust foundation for your soup.
3. Herb Symphony: Thyme and bay leaf are your flavor allies. Let them dance in the pot, infusing the soup with aromatic elegance. Add fresh herbs like parsley for a finishing touch.
4. Layered Veggies: Introduce a variety of vegetables like carrots, celery, and potatoes for added texture, color, and nutritional value.
5. Broth Magic: Choose a high-quality vegetable broth or homemade broth to elevate the overall taste. Opt for low-sodium options to control the saltiness. You can substitute half of the water with vegetable stock for added flavor.
6. Season Strategically: Season gradually and taste as you go. The flavors intensify during cooking, so avoid over-seasoning early in the process. For extra flavor, season with Italian seasoning or a mix of dried oregano, dried basil, and dried thyme to get a Mediterranean flavor in your creamy pea soup recipe.
Extra tips
7. Simmer Slowly in a crockpot for extra flavor: Allow the soup to simmer gently. This slow-cooking method enhances the melding of flavors and the development of that creamy consistency.
8. Texture Play: For added texture, reserve some whole or mashed peas to stir in towards the end, providing a delightful mix of creamy and chunky.
9. Lemon Zest: Brighten up the soup with a splash of freshness—try a hint of lemon zest just before serving to lift the flavors.
10. Garnish Galore: Add your favorite soup toppings! Garnish each bowl with a drizzle of olive oil, a dollop of Greek yogurt or plant milk, or a sprinkle of fresh herbs for that perfect finishing touch. A generous garnish of Fresh parsley, fresh basil or fresh mint leaves is a delicious and vibrant addition to pea soup. For extra crunch to the nutritious soup, top the tasty soup with homemade croutons or my vegan bacon bits.
By weaving these tips into your pea soup, you’ll craft a masterpiece of Vegetarian Green Split Pea Soup that’s not just nourishing but a celebration of flavors.
Vegetarian Split pea soup recipe
Indulge in the Comfort of soul-warming Andersen Pea Soup! Bursting with vibrant flavors, this delightful blend of green split peas, aromatic veggies, and a hint of thyme will transport you to pure creamy foodie goodness. Whether simmered to perfection on the stovetop, embraced by the slow heat of a crockpot, or swiftly prepared in the Instant Pot, each spoonful promises a creamy, velvety texture that comforts and satisfies. Let the enticing aroma and rich taste of this pea soup bring joy to your table—simple, delicious, and undeniably Andersen. Dive into a bowlful of goodness and savor the essence of classic comfort. And don’t forget to top the creamy soup with my vegan bacon bits for extra deliciousness!
Andersen’s split pea soup recipe INGREDIENTS
- 2 cups (400 grams) green split peas
- 1 stalk celery, coarsely chopped
- 1 large carrot, peeled and coarsely chopped
- 1 small onion, peeled and chopped
- 2 cloves garlic, minced, or 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 bay leaf, crumbled into very small pieces
- Pinch cayenne pepper
- 1/2 teaspoon seasoned salt
- 1/3 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 cups (2 liters) water (substitute half with vegetable stock for extra flavor)
Easy Andersen Pea Soup – Crockpot & Instant Pot Instructions Included!
How to make pea soup Andersens recipe Instructions:
Traditional Stovetop Method:
1. Prepare Peas: Sort the peas in a mesh strainer, removing any stones or impurities. Rinse them clean.
2. Combine Ingredients: In a soup pot, combine peas, celery, carrot, onion, thyme, bay leaf, and cayenne. Cover with 2 quarts (8 cups) of water.
3. Boil and Simmer: Bring to a boil, then simmer on low for 20 minutes at a high simmer. Reduce heat and continue cooking for an additional 25-30 minutes until peas are tender.
4. Season and Process: Add seasoned salt, salt, and pepper to taste. Process the pea mixture through a food mill or a fine mesh sieve for a creamy texture.
5. Final Touch: Bring the soup to a quick boil, then remove from heat. Adjust thickness with hot water if needed.
How to make Vegan split pea soup: slow cooker and crockpot step by step instructions
Crockpot Method:
1. Follow steps 1-3 in a large crockpot. Cook on low for 6-8 hours or until peas are tender.
2. Season and Process: Add seasoned salt, salt, and pepper to taste. Process the pea mixture through a food mill or a fine mesh sieve for a creamy texture.
3. Final Touch: Bring the soup to a quick boil, then remove from heat. Adjust thickness with hot water if needed.
How to make instant pot split pea soup: vegan pea soup
It’s easy to make instant pot split pea soup recipe in a fraction of the time. This vegan instant pot split pea soup is just as creamy, healthy, and delicious as the regular stovetop version.
Instant Pot Method:
1. Follow steps 1-3 in the Instant Pot. Cook on high pressure for 15 minutes, followed by a natural release.
2. Season and Process: Add seasoned salt, salt, and pepper to taste. Process the pea mixture through a food mill or a fine mesh sieve for a creamy texture.
3. Final Touch: Bring the soup to a quick boil, then remove from heat. Adjust thickness with hot water if needed.
Serve and Enjoy: Garnish with breadcrumbs if desired. Serve hot and store any leftovers in a sealed container. Reheat with a little water for smooth consistency. Enjoy your comforting pea soup!
Split Peas vs. Peas: Unveiling the Differences
While both peas and split peas come from the same legume family, they undergo different processes and serve distinct culinary purposes:
Peas:
– Nature: Peas are harvested when they are still in their pods.
– Texture: Fresh or frozen peas are plump, sweet, and have a crisp texture.
– Uses: Often enjoyed as a side dish, in salads, or incorporated into various dishes for a burst of vibrant flavor.
Split Peas:
– Nature: Split peas are peas that have been dried and then split in half.
– Texture: After cooking, split peas become soft and create a creamy consistency, making them ideal for soups and stews.
– Uses: Primarily used in soups, stews, and purées due to their ability to break down during cooking, resulting in a thick and velvety texture.
In essence, while peas shine as a fresh and crisp addition to a variety of dishes, split peas transform into a creamy and hearty base for comforting soups. Each brings its unique qualities to the culinary table, offering diverse options for creating delicious meals.
What to serve with soup
Enhance the joy of savoring your favorite soup with these delectable vegan and vegetarian sidekick ideas. From the crunch of crusty bread to the vibrant freshness of avocado toast, these pairings add layers of flavor and texture to your soup-centric feast. Dive into a world of culinary delights where every bite is a symphony of plant-based goodness. Let these suggestions be your guide to crafting a perfectly balanced and utterly satisfying soup experience.
1. Crusty Bread:
Sourdough, baguette, or artisan bread slices make for a perfect side to dip into your soup.
2. Avocado Toast:
Top whole-grain toast with mashed avocado, a sprinkle of salt and pepper, and perhaps a drizzle of olive oil.
3. Quinoa Salad:
A refreshing quinoa salad with diced vegetables, herbs, and a light vinaigrette complements soup beautifully.
4. Roasted Vegetables:
Roast an array of vegetables like carrots, Brussels sprouts, or cauliflower for a tasty and nutritious side.
5. Hummus and Veggie Platter:
Serve a platter of colorful veggies with hummus for a satisfying and protein-rich accompaniment.
6. Stuffed Bell Peppers:
Prepare stuffed bell peppers with a quinoa or rice filling, adding a burst of flavors to your meal.
7. Crispy Tofu Bites:
Bake or pan-fry tofu cubes until crispy, offering a delightful contrast to the warmth of your soup.
8. Chickpea Salad:
Create a zesty chickpea salad with cherry tomatoes, cucumber, red onion, and a lemony dressing.
9. Vegan Grilled Cheese:
Craft a vegan grilled cheese sandwich using dairy-free cheese for a classic and comforting side.
10. Sweet Potato Fries:
Bake sweet potato fries until golden and crispy to add a touch of sweetness and crunch.
Pairing your soup with these vegan and vegetarian options will create a well-balanced and satisfying meal.
Delicious pea soup toppings: 5 Tantalizing Toppings to Elevate Your Pea Soup!
Here’s 5 sensational topping ideas that will transform your pea soup into a masterpiece. From the smoky allure of plant-based bacon bits to the fresh burst of herbs and the crunch of toasted pumpkin seeds, these toppings are a symphony of textures and flavors. Elevate your pea soup experience with these delectable suggestions, turning each spoonful into a delightful adventure. Let the topping extravaganza begin!
1. Plant-Based Bacon Bits Crumble:
• Sprinkle my homemade plant-based bacon bits generously over the pea soup for a smoky, savory kick. The crispy texture adds a delightful crunch.
2. Fresh Herb Drizzle:
• Combine chopped fresh herbs like parsley, chives, and thyme with a bit of olive oil. Drizzle this herb-infused goodness over your pea soup for a burst of freshness.
3. Toasted Pumpkin Seeds:
• Toasted pumpkin seeds (pepitas) bring a nutty flavor and a satisfying crunch. Sprinkle them generously over your pea soup for added texture and a hint of earthiness.
4. Coconut Cream Swirl:
• Swirl a spoonful of coconut cream into your pea soup for a luxurious and creamy touch. The subtle sweetness of coconut complements the hearty flavors of the soup.
5. Zesty Lemon Zest:
• Grate fresh lemon zest over your pea soup just before serving. The citrusy brightness enhances the overall taste and adds a zingy twist to every spoonful.
These toppings will elevate your pea soup, and the plant-based bacon bits will bring a savory, bacon-like flavor that enhances the overall experience. Enjoy the delicious symphony of flavors!
How to store and reheat leftover pea soup
Storing and Reheating Leftover Pea Soup: A Quick Guide!
Learn the art of storing and reheating your cherished pea soup leftovers with ease. From cooling down to airtight storage, discover the key steps to maintain freshness. Whether you choose the microwave or stovetop revival, ensure each reheated bowl is a warm and comforting delight. Let’s unravel the secrets of preserving pea soup perfection for every spoonful!
Storing Leftovers:
1. Cooling Down: Allow your pea soup to cool slightly before storing to avoid condensation, which can affect the texture.
2. Airtight Container: Transfer the leftover soup to an airtight container, ensuring it’s sealed securely to prevent air exposure.
3. Refrigeration: Store in the refrigerator for up to 3-4 days for optimal freshness. For longer storage, freeze in suitable containers.
Reheating vegan pea soup:
1. Microwave Method:
– Place a microwave-safe bowl of pea soup in the microwave.
– Heat in 1-minute intervals, stirring in between, until thoroughly heated.
– Be cautious not to overheat to maintain the soup’s texture.
2. Reheating pea soup on Stovetop:
– Pour the chilled soup into a saucepan.
– Heat over medium-low heat, stirring occasionally to ensure even warming.
– Once heated through, your pea soup is ready to enjoy.
3. Thaw and Heat (if frozen):
– If frozen, thaw pea soup in the refrigerator overnight.
– Reheat using the microwave or stovetop methods mentioned above.
4. Adjust Consistency:
– If the soup thickens upon reheating, add a splash of vegetable broth or water until you reach your desired consistency.
Follow these simple steps to ensure that every reheated bowl of pea soup is as delicious and comforting as the first serving.
What I’ve been Cooking lately
- Easy Leftover Broccoli casserole (cream of mushroom)
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- Easy Olive Garden baked ziti recipe (best no meat)
- Vegetarian pea soup recipe: Andersen’s Split Pea Soup
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15 minute pea soup FAQs
Elevate the taste by sautéing aromatic vegetables like onions and garlic, and add herbs like thyme and bay leaf. Experiment with seasonings to find your perfect blend.
Absolutely! In fact, the flavors often intensify when reheated. Store in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage.
The peas naturally break down during cooking, creating a creamy consistency. If desired, use an immersion blender to achieve an even smoother texture.
Certainly! Feel free to add your favorite vegetables like carrots, celery, or potatoes for added depth and nutrition.
Pair with crusty bread, a side of avocado toast, or a refreshing quinoa salad. Explore various vegan sides to complement the rich flavors.
Add vegetable broth or water gradually until reaching your desired consistency. Adjust seasonings as needed.
Absolutely! Consider adding cooked lentils, chickpeas, or even diced tofu for an extra protein boost.
Health benefits of split pea soup
Absolutely! Split pea soup is a nutritional powerhouse. Packed with plant-based protein, fiber, vitamins, and minerals, it promotes heart health, aids digestion, and provides essential nutrients.
While split pea soup is not considered keto-friendly due to its higher carbohydrate content, it offers numerous health benefits. However, it may not align with the low-carb requirements of a ketogenic diet.
Split pea soup is a fantastic source of plant-based protein. On average, a serving provides around 8-10 grams of protein, contributing to muscle health and satiety.
The carbohydrate content in split pea soup varies, but a typical serving contains around 20-25 grams of carbs. While not keto-friendly, these complex carbs offer sustained energy and are part of a balanced diet.
More tasty vegan soup recipes
- Easy vegan meatball soup
- Secret ingredient tomato soup
- Vegan ginger and sweet potato soup
- Easy creamy lentil and spinach soup
- Tasty vegan detox curry soup
- Newks tomato basil soup
- Weight Watchers cabbage soup
- Korean Seaweed soup
- French Onion soup recipe
- Magical Leek Soup (Emily in Paris soup)
Vegetarian split pea soup recipe
Ingredients
Andersen’s split pea soup recipe INGREDIENTS
- 2 cups (400g) green split peas
- 1 stalk celery coarsely chopped
- 1 large carrot peeled and coarsely chopped
- 1 onion peeled and chopped
- 2-3 cloves garlic minced, or 1 teaspoon garlic powder
- 1 teaspoon thyme
- 1 bay leaf crumbled into very small pieces
- Pinch cayenne pepper
- 1/2 teaspoon seasoned salt
- 1/3 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 cups (2 liters) water (substitute half with vegetable stock for extra flavor)
Instructions
How to make pea soup Andersens recipe Instructions:
Traditional Stovetop Method:
- Prepare Peas: Sort the peas in a mesh strainer, removing any stones or impurities. Rinse them clean.
- Combine Ingredients: In a soup pot, combine peas, celery, carrot, onion, thyme, bay leaf, and cayenne. Cover with 2 quarts (8 cups) of water.
- Boil and Simmer: Bring to a boil, then simmer on low for 20 minutes at a high simmer. Reduce heat and continue cooking for an additional 25-30 minutes until peas are tender.
- Season and Process: Add seasoned salt, salt, and pepper to taste. Process the pea mixture through a food mill or a fine mesh sieve for a creamy texture.
- Final Touch: Bring the soup to a quick boil, then remove from heat. Adjust thickness with hot water if needed.
Crockpot Method:
- Follow steps 1-3 in a large crockpot. Cook on low for 6-8 hours or until peas are tender.
- Season and Process: Add seasoned salt, salt, and pepper to taste. Process the pea mixture through a food mill or a fine mesh sieve for a creamy texture.
- Final Touch: Bring the soup to a quick boil, then remove from heat. Adjust thickness with hot water if needed.
Instant Pot Method:
- Follow steps 1-3 in the Instant Pot. Cook on high pressure for 15 minutes, followed by a natural release.
- Season and Process: Add seasoned salt, salt, and pepper to taste. Process the pea mixture through a food mill or a fine mesh sieve for a creamy texture.
- Final Touch: Bring the soup to a quick boil, then remove from heat. Adjust thickness with hot water if needed.
- Serve and Enjoy: Garnish with breadcrumbs if desired. Serve hot and store any leftovers in a sealed container. Reheat with a little water for smooth consistency. Enjoy your comforting pea soup!
