A mostly healthy food blog with simple and easy to cook vegan and vegetarian recipes
This delicious vegan broccoli and black bean salad is absolutely amazing and bursting with flavours. Think grilled broccoli that’s soaked up all the flavours of the smoked paprika, together with the black beans, herbs and topped with salted roasted cashew nuts. It just doesn’t get much better or easier than this salad. Because this salad […]
This amazing spicy kiwi peppers and tomato salsa recipe is quick and easy to make…and it’s absolutely delicious. Think sweet and crunchy bell pepper slices together with the sweet freshness and tangy bite of kiwi and you already know this salsa is mouthwateringly good. Plus, it’s packed with crunchy textures, lots of fresh flavours and […]
This amazing easy Mediterranean couscous salad is loaded with exotic flavours and delicious textures. It’s made with fluffy couscous flavoured with moroccan spices and filled with grilled carrots, soft onions, crunchy nuts and sweet raisins (or dried cranberries). It doesn’t get much better than this easy couscous salad. This easy Mediterranean couscous salad is simple […]
This easy spinach, lentil and carrot bowl is loaded with warming and comforting flavours. It’s a healthy warm vegan salad bowl that takes barely 30 minutes to make. It’s made with creamy warm spinach mixed with spices and garlic and topped with green lentils, oven roasted carrots and chopped almonds. You can serve this dish […]
This warm vegan Thai Peanut coleslaw has a rich and deep taste and is loaded with crunchy and creamy textures. But…it should probably come with a warning, because it’s irresistibly good and you will want to eat it all up. Made with shredded Cabbage, spring onions, garlic, fresh ginger, peanut butter and lots of spices, […]
This might just be the best Easy Greek salad recipe ever because it’s made using only easy to get ingredients and it’s absolutely loaded with mediterranean flavours. Think sweet and flavourful tomatoes, fresh basil, olives and red onions all mixed together to become one of the tastiest salads known to mankind. It’s no secret that […]
This crispy baked polenta recipe with 3 different vegan toppings is so incredibly delicious and a great way to use leftovers. The thing is whenever you’re cooking polenta there always seems to be extra leftovers (unless you’re an obsessive polenta eater like me that keeps eating until all the polenta has been devoured – sigh). […]
These delicious Oven Roasted Olives are a mouthwatering thing of beauty. They are incredibly easy to make (as I’m sure you had already guessed by the name) and they are loaded with flavours. Made simply with olives, olive oil and seasoning, these oven roasted heavenly mouthfuls are amazing as a salad topping or with tapas. […]
This colourful vegan cabbage salad is deliciously crunchy, loaded with herbs, dried cranberries, roasted almonds and sesame toasted edamame beans…it’s so good I don’t even have words to describe it. This salad is crunchy, crispy, nutty and sweet all at once…and it goes well with everything. Use it as a side dish or eat is […]
This might just be the best salad topping ever (a bold claim, I know, but quite possibly true). Think crispy, crunchy oven roasted almonds together with sweet dried cranberries and lots of herbs and this salad dressing is irresistibly delicious. It’s way way better than any type of bread topping and heart healthy too. You […]