A mostly healthy food blog with simple and easy to cook vegan and vegetarian recipes
This might just be the best Easy Greek salad recipe ever because it’s made using only easy to get ingredients and it’s absolutely loaded with mediterranean flavours. Think sweet and flavourful tomatoes, fresh basil, olives and red onions all mixed together to become one of the tastiest salads known to mankind. It’s no secret that […]
This crispy baked polenta recipe with 3 different vegan toppings is so incredibly delicious and a great way to use leftovers. The thing is whenever you’re cooking polenta there always seems to be extra leftovers (unless you’re an obsessive polenta eater like me that keeps eating until all the polenta has been devoured – sigh). […]
These delicious Oven Roasted Olives are a mouthwatering thing of beauty. They are incredibly easy to make (as I’m sure you had already guessed by the name) and they are loaded with flavours. Made simply with olives, olive oil and seasoning, these oven roasted heavenly mouthfuls are amazing as a salad topping or with tapas. […]
This vegan Goulash soup is one of my favourite hearty and warming healthy winter dishes. It’s loaded with comforting flavours and healthy veggies. Think mushrooms, potatoes, carrots and lots of spices…plus, heart healthy coconut milk that adds an extra creamy depth of flavour. Gullash soup is a hearty, healthy and oh so delicious vegan meal […]
This colourful vegan cabbage salad is deliciously crunchy, loaded with herbs, dried cranberries, roasted almonds and sesame toasted edamame beans…it’s so good I don’t even have words to describe it. This salad is crunchy, crispy, nutty and sweet all at once…and it goes well with everything. Use it as a side dish or eat is […]
These vegan pizza rolls are so good and easy to make. They came about as a happy accident and became an instant favourite. Made with cabbage, dried cranberries, vegan pesto, edamame beans and herbs, it’s so incredibly tasty. I was originally created as way to use leftovers, but had become such a family favourite that […]
This might just be the best salad topping ever (a bold claim, I know, but quite possibly true). Think crispy, crunchy oven roasted almonds together with sweet dried cranberries and lots of herbs and this salad dressing is irresistibly delicious. It’s way way better than any type of bread topping and heart healthy too. You […]
Vegan cashew cheese is one of the best vegan cheeses out there (in my humble opinion). It works well as a melty cheese in sandwiches and you can flavour it in any way you like. Making vegan cheese is actually a lot easier than it seems like at first. It’s one of those things that […]
This easy vegan curry stuffed bread is loaded with healthy veggies, tons of flavours and taste absolutely sinful…but it’s actually healthy and quick to make. Made with cauliflower, broccoli, baby carrots, coconut milk and lots of spices. This delicious vegan stuffed bread recipe is a hybrid between a regular stuffed bread and a vegan curry. […]
These delicious vegan cheese party appetizers are incredibly tasty, beautiful and a must serve vegan part appetiser. And it’s easy to make and can be mostly made in advance. They are made simply with vegan cashew cheese rolled in oven roasted and chopped almonds, dried cranberries, garlic and herbs. I like to make the cashew […]