A mostly healthy food blog with simple and easy to cook vegan and vegetarian recipes
These amazing Oatmeal Chocolate cookie pies are irresistible, crunchy, chocolatey and oh so mouthwateringly good. Think crispy oatmeal cookies enveloping a layer of melted chocolate…chocolate and oatmeal are a natural match made in heaven, and add in the orange zest and this vegan cookie recipe might just be one of the best you will ever […]
This might just be the best Easy Greek salad recipe ever because it’s made using only easy to get ingredients and it’s absolutely loaded with mediterranean flavours. Think sweet and flavourful tomatoes, fresh basil, olives and red onions all mixed together to become one of the tastiest salads known to mankind. It’s no secret that […]
This crispy baked polenta recipe with 3 different vegan toppings is so incredibly delicious and a great way to use leftovers. The thing is whenever you’re cooking polenta there always seems to be extra leftovers (unless you’re an obsessive polenta eater like me that keeps eating until all the polenta has been devoured – sigh). […]
These delicious Oven Roasted Olives are a mouthwatering thing of beauty. They are incredibly easy to make (as I’m sure you had already guessed by the name) and they are loaded with flavours. Made simply with olives, olive oil and seasoning, these oven roasted heavenly mouthfuls are amazing as a salad topping or with tapas. […]
These vegan pizza rolls are so good and easy to make. They came about as a happy accident and became an instant favourite. Made with cabbage, dried cranberries, vegan pesto, edamame beans and herbs, it’s so incredibly tasty. I was originally created as way to use leftovers, but had become such a family favourite that […]
These delicious vegan cheese party appetizers are incredibly tasty, beautiful and a must serve vegan part appetiser. And it’s easy to make and can be mostly made in advance. They are made simply with vegan cashew cheese rolled in oven roasted and chopped almonds, dried cranberries, garlic and herbs. I like to make the cashew […]
These amazing easy vegan Italian eggplant Meatballs are incredibly delicious and has a very firm and meat-like texture. They are loaded with Italian flavours like oregano, thyme, garlic and sun-dried tomatoes. And thanks to the tofu and cooked rice, these amazing meatless meatballs are not only delicious but also full of plant based protein. These […]
These Vegan Swedish Saffron Breads are fluffy, sweet and oh so delicious. Think fluffy pull-apart bread flavoured with saffron. This is my vegan version of the traditional Swedish St. Lucia or lussekatter bread recipe, and it’s just as wonderfully fluffy and moist as the original st. Lucia Christmas bread recipes. These saffron breads are traditionally […]
This Easy Roasted Brussels sprouts Couscous salad is loaded oven roasted nutty Brussels sprouts, spices, sweet and juicy pomegranates, spring onions and topped with walnuts. It’s easy, quick and simple to make and it’s a sure crowdpleaser at any dinner. This Brussels sprouts salad is one of my go-to salads when I want to add […]
This easy vegan shamburak is essentially a pizza bread stuffed with mashed sweet potatoes, roasted mushrooms and caramelized onions topped with spices and chimichurri. It’s an incredibly delicious, mouthwatering and irresistible vegan homemade takeout dinner that everyone needs to try at least once in their life. This recipe is inspired by Paul Hollywoods visit to […]