This delicious creamy potato and truffle soup is packed with flavor and ready in just 30 minutes. It’s a simple, easy to make summer soup that actually works all year round. The black truffle adds a rich earthy dimension to this savory and oh so creamy soup. I’ve never been the biggest fan of soups…so […]
This super easy garlic butter pasta recipe is a minimal effort maximum reward dinner. It’s deliciously creamy and ready to eat in just around 20 minutes. If you have been looking for an easy go-to pasta recipe that is always a crowdpleaser and will make you feel like a celebrity chef being drenched in compliments, […]
Stuffed bell peppers are one of my favorite meal prep recipes, and this might just one of the best vegetarian bell peppers recipes ever. It’s loaded with amazing flavors and packed with vegetable protein.It’s a creamy, crunchy and oh so delicious recipe…think savory bulgur with beans topped with melted golden cheese and a hint of […]
with Sesame Grilled Zucchini and Garlic Butter This quick easy yeastless naan bread is one of my favorite yeastless bread recipes. It’s quick to make, fluffy, tender and ready in barely 25 minutes…it’s a slight variation on the classic naan bread, but it’s just as soft, doughy and delicious. Served with melted garlic butter and […]
This caramelized Sweet Potatoes and Spinach Fried Rice is one of my favorite easy and delicious side dishes. It’s full of flavors and textures. Fluffy rice, caramelized sweet potatoes, crunchy sunflower seeds all coming together to make one amazing, mouthwatering dish that goes with everything from grilled portabella mushrooms to you name it. The choices […]
This Easy 5-ingredients Grilled Beetroots and Zucchini Pizza is colorful, tasty and loaded with flavors. Think caramelized beets and pesto flavors all held together by amazing pizza crust. It’s a bright, bold and oh so tasty easy dinner recipe.Now, when I call this a 5-ingredients pizza recipe, I mean it’s 5 ingredients not counting spices […]
This Stuffed Portobello Mushroom with Bulgur recipe is one of my favorite stuffed portobello mushrooms recipes ever. It’s delicious, filling, loaded with flavors, yet healthy and low in calories. It’s what I like to make every time I have leftover bulgur – and because I always like to make large portions that happens often.These stuffed […]
This easy pesto pasta is so incredibly simple and quick to make, yet it’s loaded with a delicious explosion of flavors thanks to the walnut pesto. It tastes like spring and summer wrapped into one. The fragrant fresh basil leaves are the true star of this dish. And in the supporting roles, we have the […]
These Crostata Di Oliva or Easy Olive pies are one of the easiest finger food party appetizers. They are loaded with Italian flavors – sweet flavorful sundried tomatoes, spicy arugula salad, tasty olives and artichokes. It’s a decadent appetizer for any party. I have a serious adoration for Italian food – some might even call […]
These amazing vegan mushroom eggplant meatballs are the stuff my dreams are made of right now. They’re mouthwateringly delicious, with a silky almost melting feeling on the tongue and a golden, crispy exterior. I could eat these every day at every meal and still crave more. I adore the creamy, melt-in-your-mouth texture of the eggplants, […]