Grandma’s coffee cake recipe – best homemade cakes

My Grandma’s Coffee Cake Recipe: A Timeless Classic for Any Occasion

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Grandma’s coffee cake recipe with streusel topping – You’ve probably heard the phrase “made with love” before, but have you ever tasted something that truly embodies that sentiment? That’s exactly what you get with My Grandma’s Coffee Cake recipe. Passed down through generations of our family, this recipe is more than just a delicious dessert – it’s a piece of our family history. Everyone knows grandma’s recipe is the best!

The recipe itself is fairly simple, but it’s the memories and traditions that make it truly special. My grandma used to make this coffee cake for every family gathering, from holiday dinners to Sunday brunches. The aroma of cinnamon and sugar would fill the house, and we couldn’t wait to dig in. Now, whenever we make this recipe, we’re transported back to those happy times spent with loved ones.

Grandma’s coffee cake typically has a delightful taste and texture that’s perfect for pairing with a cup of coffee or tea. 

My Grandma’s coffee cake has a sweet and comforting flavor profile. It is mildly sweet, with a balance of flavors that includes notes of vanilla, cinnamon, and a hint of nuttiness if nuts are included in the recipe. My Grandmothers Coffee cake has a moist and tender crumb that is light and fluffy. The cake itself is not overly dense but has a satisfying and irresistible texture. The crumb has a delicate and slightly crumbly nature, especially when paired with the amazing streusel topping. The streusel adds a delightful layer of texture with its crumbly and slightly crunchy consistency.

Overall, grandma’s coffee cake offers a comforting and homestyle experience with its balanced sweetness, moist crumb, and the added texture from the streusel topping. It’s a treat that’s perfect for enjoying during breakfast, brunch, or as a delightful snack throughout the day.

In my Grandmas coffee cake recipe we’re covering

• History of my Grandmas coffee cake
• Tips and tricks for making Grandma’s coffee cake
• My Grandma’s famous Coffee Cake recipe ingredients
• Grandma’s delicious coffee cake recipe and how to make
• Almond flour coffee cake recipe
• Tasty coffee cake variations and add-ins
• How to store coffee cake
• Delicious ways to serve coffee cake
• Crumb cake vs coffee cake
• FAQs

Grandma’s coffee cake recipe with streusel topping

Let me tell you why my grandma’s coffee cake recipe is simply fantastic and why you’re going to absolutely love eating it:

1. Timeless Tradition: My grandma’s coffee cake recipe carries with it the warmth and nostalgia of generations past. It’s a delightful connection to family traditions and the love that goes into every bite.

2. Perfectly Balanced Flavors: This coffee cake strikes a perfect balance of flavors. The combination of tender cake, sweet crumbly streusel topping, and optional chopped pecans or walnuts creates a symphony of textures and tastes that will make your taste buds dance with joy.

3. Comforting and Familiar: One bite of my grandma’s coffee cake will transport you to a cozy and familiar place. It’s the kind of cake that wraps you in a warm embrace and brings a smile to your face, reminding you of cherished moments spent with loved ones.

4. Versatile and Customizable: This recipe allows for endless possibilities. You can personalize it with your favorite variations, such as adding fruits, experimenting with different spices, or even incorporating chocolate or cream cheese swirls. It’s a canvas for your culinary creativity!

5. Delicious Any Time of Day: Whether you enjoy it with your morning coffee, as an afternoon treat, or as a comforting dessert after a delicious meal, my grandma’s coffee cake is a versatile delight that can be savored any time of day.

6. Made with Love: One of the most beautiful things about my grandma’s coffee cake is that it’s made with love. The care and attention emanates through every bite of delicious cake and makes it a light, fluffy, and moist coffee cake your whole family will love!

History of the Recipe

Origin

Everyone have always loved my grandma’s coffee cake recipe. It is a family favorite and always makes an appearance at family gatherings.The origin of the recipe is a bit of a mystery. My grandma has been making this cake for as long as anyone can remember, and she learned it from her mother. It is possible that the recipe has been passed down through generations of our family, but the exact origin is unknown.

Family Significance

Despite the unknown origin, the recipe has great significance to our family. It may be related to the famous New England coffee cake as it shares some similarities. It has been a staple at family gatherings for as long as anyone can remember. The cake is often served at breakfast or brunch, and it is a perfect accompaniment to a cup of coffee. My grandma’s coffee cake recipe is unique to my family and has become a tradition. It is a reminder of our family’s history and making it is a way to connect with my ancestors. And the best part is this delicious cake works for any occasion – from Sunday brunch, to cozy get-togethers, this cake is always on the table.

The recipe has been passed down from generation to generation, and each family member has put their own spin on it. Some have added nuts, while others have added fruit. But no matter how it is made, the coffee cake is always delicious. It is a symbol of my family’s love and connection.

Tips and Tricks for making the best Coffee cake

Here are some tips and tricks to make the best coffee cake, just like grandmas:

1. Use room temperature ingredients: Ensure that your butter, eggs, and milk are at room temperature before you begin. This helps with better mixing and results in a lighter texture.

2. Don’t overmix the batter: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense and tough cake. A few lumps in the batter are okay.

3. Add a crumb topping: Coffee cakes often have a delicious crumb topping. Mix together some flour, brown sugar, cinnamon, and cold butter to create a crumbly texture. Sprinkle it on top of the batter before baking for an extra flavorful and crunchy element.

4. Use quality ingredients: High-quality ingredients can significantly enhance the flavor of your coffee cake. Opt for fresh eggs, good-quality butter, and pure vanilla extract for the best results.

5. Add a flavor twist: While the basic recipe is delightful, you can experiment with additional flavors. Consider incorporating ingredients like cinnamon, nutmeg, lemon zest, or almond extract to customize the taste according to your preference.

6. Proper baking time: Keep a close eye on the cake while it’s baking. Every oven is different, so it’s essential to follow the suggested baking time as a guideline. Use a toothpick or cake tester to check for doneness. If it comes out clean or with a few crumbs, the cake is ready.

7. Let it cool before serving: Allow the coffee cake to cool completely before cutting and serving. This helps the flavors to develop and ensures that the texture sets properly.

Remember, practice makes perfect! Don’t be afraid to experiment and make adjustments based on your personal preferences. Enjoy baking your best coffee cake!

My Grandmas coffee cake recipe Ingredients List

To make My Grandma’s Coffee Cake recipe, you will need the following ingredients:

For the streusel topping:

• All-purpose flour: Gives the streusel topping structure and texture.
• Brown sugar: Adds sweetness and caramel flavor to the crumbly topping.
• Ground cinnamon: Infuses the streusel with warm, aromatic spice.
• Cold unsalted butter: Provides richness and helps create a crumbly texture for the streusel.

For the cake:

• All-purpose flour: Forms the base of the cake, providing structure and stability.
• Granulated sugar: Sweetens the cake and enhances its flavor.
• Baking powder: Acts as a leavening agent, helping the cake rise.
• Baking soda: Helps the cake rise and contributes to its light texture.
• Salt: Balances the flavors and enhances the overall taste.
• Unsalted butter: Adds richness, moisture, and flavor to the cake.
• Eggs: Provide structure and help bind the ingredients together.
• Sour cream: Enhances moisture, tenderness, and richness in the cake.
• Vanilla extract: Adds a delightful aromatic flavor to the cake.

Each ingredient plays a crucial role in creating the deliciousness of your grandma’s coffee cake, from the flavorful streusel topping to the moist and tender cake itself. Enjoy baking and savoring this delightful recipe!

The recipe requires basic pantry staples, and you might already have most of them on hand. You can customize the recipe by adding nuts or dried fruits of your choice.

Make sure to use unsalted butter to control the amount of salt in the recipe. You can substitute whole milk with low-fat or skim milk, but the texture may vary slightly. Vanilla extract adds flavor and aroma to the cake, but you can omit it if you prefer a plain cake.

The recipe yields a 9-inch cake, but you can adjust the measurements to make a larger or smaller cake. Double the recipe to make a 13×9-inch cake or halve it to make a smaller cake.

How to make the best coffee cake recipe

To make a delicious grandma’s coffee cake using the listed ingredients, follow these steps:

Espresso coffee cake recipe Ingredients:

For the streusel topping:

• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup cold unsalted butter, cut into small pieces

For the cake:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.

2. In a small bowl, prepare the streusel topping by combining the flour, brown sugar, and cinnamon. Cut in the cold butter using a fork or pastry cutter until the mixture resembles coarse crumbs. Set aside.

3. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.

4. Add the softened butter, eggs, sour cream, and vanilla extract to the dry ingredients. Mix until well combined and the batter is smooth.

5. Pour half of the cake batter into the prepared baking pan, spreading it evenly. Sprinkle half of the streusel topping over the batter.

6. Add the remaining batter on top, spreading it evenly, and sprinkle the remaining streusel topping over it.

7. Bake in the preheated oven for about 35-40 minutes or until a toothpick inserted into the center comes out clean.

8. Once baked, remove the coffee cake from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely.

9. Slice and serve the coffee cake as desired. It’s perfect for enjoying with a cup of coffee or tea!

Enjoy your delicious grandma’s coffee cake!

The best Almond flour coffee cake recipe

To make an almond flour coffee cake recipe that’s gluten-free and vegan, you can make the following ingredient substitutions:

Almond flour coffee cake ingredients For the streusel topping:

• 1/2 cup almond flour
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup cold vegan butter or coconut oil, cut into small pieces

Espresso coffee cake recipe ingredients For the cake:

• 2 cups almond flour (or a combination of almond flour and gluten-free flour blend)
• 1 cup granulated sugar or a natural sweetener substitute like coconut sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan butter or coconut oil, softened
• 2 flaxseed or chia seed eggs (2 tablespoons ground flaxseed or chia seeds mixed with 6 tablespoons water, let sit for 5 minutes to thicken)
• 1 cup dairy-free yogurt or applesauce (to replace the sour cream)
• 1 teaspoon vanilla extract

Make sure all the ingredients you use are certified gluten-free and vegan-friendly. The baking time and temperature should remain the same as in the original recipe. Enjoy your gluten-free and vegan almond flour coffee cake!

Step by step instructions – How to make Homemade Almond flour for almond cake

To make almond flour for an almond cake, you’ll need whole almonds. Here’s a step-by-step guide:

1. Start with Whole Almonds: Choose raw, unsalted whole almonds for the best results. You can use blanched almonds (skins removed) or almonds with skins intact, depending on your preference.

2. Blanching the Almonds (Optional): If you prefer a finer texture and a lighter color for your almond flour, you can blanch the almonds to remove the skins. To do this, bring a pot of water to a boil, add the almonds, and let them boil for about 1 minute. Drain the almonds and rinse them with cold water. Pat them dry with a clean towel, and the skins should easily slip off when you gently squeeze the almonds.

3. Drying the Almonds: After blanching (if you chose to do so), spread the almonds in a single layer on a baking sheet. Allow them to air dry completely. Make sure they are fully dry before proceeding to the next step to prevent clumping.

4. Grinding the Almonds: Once the almonds are dry, you can use a food processor, blender, or coffee grinder to grind them into a fine flour. Work in small batches to ensure even grinding. Pulse the almonds until you achieve a flour-like consistency. Avoid over-processing, as the almonds may release their oils and turn into almond butter.

Optional extra step

5. Sifting (Optional): If you desire an even finer texture, you can sift the ground almond flour through a fine-mesh sieve to remove any larger pieces. This step is optional but can help achieve a smoother texture for your almond cake.

Once you’ve made the almond flour, you can use it as a substitute for regular flour in your almond cake recipe. Adjust the recipe accordingly, as almond flour behaves differently from wheat flour due to its lack of gluten. Enjoy your homemade almond flour and the delicious almond cake it will create!

How to store coffee cake

To properly store grandma’s coffee cake, follow these steps:

1. Allow the coffee cake to cool completely before storing. This helps prevent moisture buildup and maintains its texture.

2. Once cooled, wrap the coffee cake tightly with plastic wrap or aluminum foil. Make sure it is completely covered to prevent it from drying out.

3. If the coffee cake is in a baking pan, you can choose to leave it in the pan and cover it securely.

4. Store the wrapped coffee cake at room temperature or in the refrigerator, depending on the specific recipe.

5. If storing at room temperature, ensure the area is cool, dry, and away from direct sunlight or heat sources. Coffee cake stored at room temperature is best consumed within 2-3 days.

6. If storing in the refrigerator, place the wrapped coffee cake in an airtight container or sealable bag to prevent it from absorbing any odors. Coffee cake stored in the refrigerator can last up to 5-7 days.

7. Before serving, remove the coffee cake from the refrigerator and let it come to room temperature for about 20-30 minutes. This helps restore its texture and flavor.

Remember, the storage time may vary depending on the specific recipe and ingredients used. Always refer to the freshness guidelines and consume the coffee cake within a reasonable time for the best taste and quality.

Delicious variations and extras you can add to my Grandma’s Coffee Cake recipe

There are endless possibilities for adding delicious extra ingredients and variations to coffee cake. Here are some ideas to inspire you:

1. Fruit Fillings: Incorporate diced apples, sliced peaches, blueberries, raspberries, or chopped strawberries between the cake layers for a fruity burst of flavor.

2. Nutty Goodness: Add chopped nuts like walnuts, pecans, or almonds to the streusel topping or cake batter for added crunch and richness.

3. Spice it Up: Experiment with spices like nutmeg, cardamom, or ginger in the cake batter or streusel for a warm and aromatic twist.

4. Citrus Zest: Grate some lemon, orange, or lime zest into the cake batter for a refreshing citrus flavor.

5. Cream Cheese Swirl: Create a cream cheese filling by combining cream cheese, sugar, and vanilla extract. Swirl it into the batter before baking for a creamy, tangy addition.

6. Chocolate Delight: Sprinkle chocolate chips or chunks over the cake batter or incorporate cocoa powder into the batter for a chocolaty indulgence.

7. Streusel Variations: Experiment with different flavors for the streusel topping, such as adding cocoa powder, shredded coconut, or crushed cookies for a unique twist.

8. Glaze or Drizzle: Finish your coffee cake with a sweet glaze or drizzle made from powdered sugar, milk, and a hint of vanilla extract for an extra touch of sweetness.

Remember to adjust the baking time and temperature as needed when adding extra ingredients or variations to ensure your coffee cake bakes properly. Get creative and have fun customizing your coffee cake to your taste preferences!

Delicious ways to serve my grandma’s coffee cake

There are numerous delightful ways to serve grandma’s coffee cake. Here are some delicious suggestions:

1. Classic Slice: Serve individual slices of coffee cake on plates or dessert dishes. It’s a simple and traditional way to enjoy the cake.

2. Warm with Whipped Cream: Heat the coffee cake slightly in the oven or microwave and serve it warm. Top each slice with a dollop of freshly whipped cream for added richness and creaminess.

3. Drizzled with Glaze: Prepare a simple glaze by mixing powdered sugar with a little milk or lemon juice. Drizzle the glaze over the coffee cake for a sweet and decorative touch.

4. Fresh Fruit Topping: Enhance the presentation and flavor by adding a selection of fresh fruits on top of the coffee cake. Berries, sliced peaches, or diced apples work beautifully.

5. Ice Cream Sundae: Turn the coffee cake into a delicious dessert by serving it as a base for an ice cream sundae. Add a scoop of your favorite ice cream flavor on top, along with some caramel or chocolate sauce.

6. Crumble Topping Parfait: Create a layered dessert by alternating slices of coffee cake with layers of whipped cream, yogurt, or fruit compote. Top it off with a sprinkle of the coffee cake’s streusel topping.

Extra ways to serve coffee cake

7. Toasted Coffee Cake: Slice the coffee cake and lightly toast it in a toaster or oven. The toasting adds a delightful crispy texture. Serve it plain or with a spread of butter or cream cheese.

8. Pairing with Hot Beverages: As its name suggests, coffee cake goes exceptionally well with a cup of coffee, but it’s also fantastic with tea, hot chocolate, or even a warm spiced cider.

Feel free to get creative and explore different serving ideas that match your taste preferences. Enjoy the deliciousness of grandma’s coffee cake!

Crumb cake vs coffee cake

Coffee cake and Crumb cake are both delicious baked treats, but they have some distinct differences:

Crumb Cake:

– Crumb cake is characterized by a thick layer of crumb topping on the top.

– It typically has a relatively thin cake layer beneath the crumb topping.

– The focus of crumb cake is the buttery, crumbly topping, which often includes ingredients like flour, sugar, butter, and sometimes spices like cinnamon.

– Crumb cake is often enjoyed as a breakfast or brunch treat, served with coffee or tea.

Coffee Cake:

– Coffee cake is a more general term that refers to any cake that pairs well with coffee.

– It can come in various forms, including cakes with streusel or crumb toppings, layered cakes, or cakes with swirls of cinnamon or other flavors.

– Coffee cakes can have different flavors and textures, such as vanilla, chocolate, fruits, or nuts.

– The focus of coffee cake is often the overall flavor and texture of the cake itself, rather than a specific crumb topping.

– Coffee cake can be enjoyed at any time of the day, not just with coffee.

In summary, while crumb cake has a distinct crumb topping and a thinner cake layer, coffee cake is a broader category of cakes that are meant to be enjoyed with coffee. Both are delicious options depending on your preferences!

Are you looking for more delicious cakes your whole family will enjoy? You might like these:

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