A mostly healthy food blog with simple and easy to cook vegan and vegetarian recipes
Easy vegan Tofu meatballs recipe: Just like regular meatballs, but with a plant-based take. These Golden vegan Tofu Meatballs are deliciously savory, packed with nutrients, and work both as dinner and appetizers. They’re like super healthy protein-packed corn fritters, they taste sinful, with a deliciously crispy outside and an amazing texture. They’re a little bit […]
Air Fryer Portobello Mushroom Fries: A Delicious and Healthy Snack Air fryer portobello mushroom fries recipe – Are you looking for a healthier alternative to traditional French fries? Look no further than Portobello mushroom fries made in an air fryer. These fries are crispy on the outside, tender on the inside, and packed with flavor. […]
Simple vegan Crispy sticky tofu chicken – gloriously golden crispy fried tofu chicken is a tasty vegan take on the traditional fried chicken. This vegan chicken is out of this world good with a sweet and sticky glaze, and a tender, juicy ‘meaty’ texture wrapped in a crunchy golden crust. It’s a vegan 15-minute feast. […]
This creamy rich roasted red pepper and carrot dip recipe is just the right amount of savory, with a hint of spice and a little smoky goodness. This is my muhammara with a twist dip. Featuring roasted peppers and carrots, this healthy roasted red pepper dip recipe is loaded with flavors. I like to serve […]
This easy Baked Feta with peppers and olives is a simple, mouthwatering crowd-pleaser recipe that works as a great appetizer or a main meal dish. A smooth, almost melty creamy feta ready to be scooped up with a slice of garlic bread…and all this creamy feta deliciousness is served on a bed of roasted peppers, […]
I’m really excited to share these stuffed butternut squash with figs, black beans, and walnuts drizzled with maple syrup and speckled with Herby rosemary. These gorgeous colorful roasted squash rings topped with grilled, lightly crunchy black beans, sweet delicious dried figs, maple drizzled Caramelized walnuts, and fragrant rosemary is a mouthful of foodie heaven with […]
These easy cranberry pear and Gorgonzola cheese pastry cup appetizers are my go-to last-minute entrées. They’re quick to make, very easy, and oh-so-tasty. Like, melt-in-your-mouth delicious Gorgonzola cheese that’s just gone golden brown on top…and all that cheese deliciousness blankets sweet and savory dried cranberries, sweet pears, tender pumpkin, and sweet melty leeks. These mini […]
Say hello to the best Vegan Chickpea Cocktail Meatballs recipe. Featuring tender meaty textures, loads of Mediterranean flavors, and a tasty twist of luxe sweet dried cranberries. It doesn’t get much better or tastier than these vegan neatballs. These vegan Chickpea Cocktail meatballs are great for any time and any occasion. Serve them as tasty […]
These delicious vegan cheese party appetizers are incredibly tasty, beautiful and a must serve vegan part appetiser. And it’s easy to make and can be mostly made in advance. They are made simply with vegan cashew cheese rolled in oven roasted and chopped almonds, dried cranberries, garlic and herbs. I like to make the cashew […]
These amazing vegan mushroom eggplant meatballs are the stuff my dreams are made of right now. They’re mouthwateringly delicious, with a silky almost melting feeling on the tongue and a golden, crispy exterior. I could eat these every day at every meal and still crave more. I adore the creamy, melt-in-your-mouth texture of the eggplants, […]