A mostly healthy food blog with simple and easy to cook vegan and vegetarian recipes
This Easy Zucchini Galette, or zucchini pie if you will, is deliciously savory with a zucchini and pesto filling and a flaky, fluffy and tender vegan crust. It doesn’t get much better than this.My easy zucchini galette is one of my favorite easy spring and summer recipes. It’s made of simple, no-fuss ingredients, yet it’s […]
This caramelized Sweet Potatoes and Spinach Fried Rice is one of my favorite easy and delicious side dishes. It’s full of flavors and textures. Fluffy rice, caramelized sweet potatoes, crunchy sunflower seeds all coming together to make one amazing, mouthwatering dish that goes with everything from grilled portabella mushrooms to you name it. The choices […]
This Easy 5-ingredients Grilled Beetroots and Zucchini Pizza is colorful, tasty and loaded with flavors. Think caramelized beets and pesto flavors all held together by amazing pizza crust. It’s a bright, bold and oh so tasty easy dinner recipe.Now, when I call this a 5-ingredients pizza recipe, I mean it’s 5 ingredients not counting spices […]
Okay, so this blog post has been a long time coming. I’ve been meaning to write it for month, but just haven’t had time to sit down and get it done.Well, today is the day. I’m putting pen to paper, or more accutately, I’m tapping away at my keyboard to bring you the best pizza […]
This vegan creamy pasta with broccoli and mushrooms recipe is super easy to make and deliciously savory and creamy. No one will ever guess how incredibly simple it is to make. It’s ready in just around 20 minutes and it’s a crowdpleaser with children and adults alike. The creamy sauce is loaded with savory, mouthwatering […]
This Stuffed Portobello Mushroom with Bulgur recipe is one of my favorite stuffed portobello mushrooms recipes ever. It’s delicious, filling, loaded with flavors, yet healthy and low in calories. It’s what I like to make every time I have leftover bulgur – and because I always like to make large portions that happens often.These stuffed […]
This Grilled Beetroot Garden Salad is delicious. The beetroots are coated in a crispy jacket made with almond milk, almond flour, sesame seeds and spices – and add the fact that the beetroots are grilled and crispy on the outside, yet sweet and tender on the inside…it’s a winning combination. Spring is really starting to […]
This easy pesto pasta is so incredibly simple and quick to make, yet it’s loaded with a delicious explosion of flavors thanks to the walnut pesto. It tastes like spring and summer wrapped into one. The fragrant fresh basil leaves are the true star of this dish. And in the supporting roles, we have the […]
With everything that’s going on in the world right now, I’m craving easy and healthy comfort food recipes. This easy one Pot Chickpea Pantry Bowl is made almost entirely with basic pantry foods. Made simply with chickpeas, red kidney beans, spices and a few optional veggies. And it’s completely vegan and totally delicious. Cooking with […]
These Crostata Di Oliva or Easy Olive pies are one of the easiest finger food party appetizers. They are loaded with Italian flavors – sweet flavorful sundried tomatoes, spicy arugula salad, tasty olives and artichokes. It’s a decadent appetizer for any party. I have a serious adoration for Italian food – some might even call […]