Bread

Baking, Bread, Cake, Vegan

Vegan Baking Substitutes and tips

Essential Vegan Baking substitutes and hacks I get a ton of questions about Vegan Baking Substitutes so I decided to write a quick blog post on some of the essential vegan baking tips and hacks. Vegan baking can seem like a daunting task at first. How do you go about recreating your favorite recipes without […]

Baking, Bread, Breakfast, Pre plan

Vegan Pretzels

Get ready for amazing vegan buttery soft pretzels. Because it’s October and because I adore pretzels, I decided I had to share this amazing vegan pretzel recipe with you. These pretzels are just as good as the best pretzels I’ve tasted in France and Germany. They are light and fluffy on the inside, and deliciously […]

Baking, Bread, Vegan

Healthy Rye Buns

Are you ready for healthy rye buns that taste like cake? If so, you need to save this recipe.It’s no secret that I LOVE an easy breakfast. But I also don’t want to compromise on taste – and if I can get a healthy breakfast that doesn’t taste healthy, then I’m a very happy camper.These […]

Baking, Bread

Easy Rye Bread

This easy rye bread recipe is so tasty and meal prep friendly. It’s a great and easy bread for breakfast and lunch. And it has a wonderful and light texture that locks in the moisture. I love using this bread for lunch sandwiches. It’s a healthy alternative to traditional sandwich bread, and it’s just as […]

Baking, Bread

Poppy Seed Bread

I love bread, I’m not going to lie. But I also love bread with more substance and that’s exactly what you get with this easy Poppy Seed bread. The texture is great and closely resembles a regular sandwich bread. It’s great for complimenting any meal and soaking up the leftover juices. I’m a fan of […]

Baking, Bread, Breakfast

Deluxe Flaxseed Buns

Raise your hands if you love bread in the morning. These Deluxe Flaxseed buns are one of my favorite bread recipes. They are so easy to make – in fact everything is made in only one bowl. That means very little cleaning, no kneading the dough for hours and most importantly NO Fingers covered in […]