3 easy vegan jam recipes – strawberry freezer jam

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3 easy vegan jam recipes – strawberry freezer jam – say hello to 3 easy berry jam recipes! They’re delicious, easy to make, and only require 4 simple ingredients for maximum flavor goodness. We’re talking Easy strawberry freezer jam with sure jell recipe, strawberry fig jam, and seedless raspberry jam. Ultra delicious, incredibly easy to make and so versatile. You can substitute the berries with any type of berries you like. Make it a mixed berry freezer jam, a blueberry freezer jam or a tasty raspberry freezer jam…you get the picture. So many amazing flavor combinations and just 3 easy recipes needed. 

Are you ready to start canning? I hope you said yes. Because homemade jam is soooo much better than store bought jam. All the fresh berries deliciousness bottled into glass jars. Yum! It’s the best way to keep you eating delicious homemade jam the entire year.

Of course you can get good jam at the grocery stores, but once you try homemade preserves recipes your life will be changed forever. Homemade berry preserves have so much extra flavor, as if the bursting fresh sweetness of the berries are perfectly preserved, just waiting to be slathered on a piece of toast or added to your breakfast yogurt to brighten your day. You can add more or less sugar depending on how sweet the fruits or berries are…and how much you love sugar. With ripe berries that are naturally full of sugar you can reduce the amount of added sugar (and only add about half the cups of sugar usually needed) and make it a low-sugar jam recipe!

Why making homemade jam is great

Making homemade jams is a wonderful activity that comes with many benefits. For starters, you get to customize the jam to your personal tastes and preferences, so the end result is truly unique and satisfying. Turn traditional jam recipes into your favorite strawberry jam recipes with these 3 easy recipes…or add a mixture of berries or ripe fruits to make various fruit jams. Plus, it’s a great way to use up any excess fruit that you may have lying around and prevent it from going to waste.

Another reason why homemade jams are so great is that they are often made with natural ingredients and without any preservatives or artificial flavors, which means they are healthier and more wholesome than store-bought alternatives. Plus, the process of making jam is a lot of fun and can be a great way to spend time with loved ones or as a solo activity. And the best part is you get to enjoy homemade strawberry jam all year round.

And let’s not forget about all the delicious ways you can eat jam! Good quality jam! The best quality jam, in fact! Homemade jams are packed full of flavor and can be used in a variety of ways, from spreading on toast or muffins to adding a pop of sweetness to yogurt or oatmeal. Overall, making homemade jams is a rewarding and enjoyable activity that is definitely worth trying out!

In this easy vegan jams recipes article we’re covering

• Tips and tricks for making jam
• Equipment needed to make homemade berry jam 
• Strawberry fig jam recipe – ingredients and how to make strawberry fig jam
• Easy strawberry freezer jam with sure jell recipe – ingredients and how to make easy strawberry freezer jam with sure jell
• Seedless raspberry jam – ingredients and how to make seedless raspberry jam 
• Great fruits and berries to use for making jams
• Easy way to remove seeds from jams and make seedless jams
• How to serve jams
• FAQs 

Giving homemade jam as gifts

Homemade jams are delicious gifts from the heart. Make a big double or triple batch of jam and give them as gifts for friends and family. Homemade jams are great housewarming gifts, teachers gifts, teachers gifts, hostess gifts and more. And they look great in a gift basket!

Key Ingredients and equipment for making jam with pectin

• Package of pectin: Box of sure jell pectin – I used Sure-Jell Original Premium Fruit Pectin, 1.75 Ounce (Pack of 8)
• Storage containers : Mason jars or canning jars with sealable lids – or freezer-safe containers
• A large pot to boil the jam
• Berries or fruit of your choice: strawberries, raspberries, figs, rhubarb, oranges etc. 
• Lemon juice or lime juice 
• Sugar

Tips and tricks for making the best jams – Here are 10 tips and tricks for making the best jams:

1. Use fresh, high-quality fruit: The quality of your fruit will directly affect the taste and texture of your jam. Always use fresh, ripe fruit that is in season for the best results.

2. Wash and sterilize your equipment: Make sure all of your jars, lids, and utensils are clean and sterilized before you begin making your jam to prevent contamination.

3. Measure ingredients carefully: Follow the recipe exactly and measure your ingredients carefully to ensure the proper balance of fruit, sugar, and pectin in your jam mixture.

4. Use the right type of pectin: Different types of pectin are used for different types of fruit, so be sure to use the correct type for the fruit you are using. I used Sure Jell Original Fruit Pectin to make the easy freezer jam. 

5. Cook the fruit first: Cook the fruit on its own before adding the sugar and pectin to help the fruit break down and become more jam-like.

6. Cook the jam to the right temperature: Use a candy thermometer to make sure you cook the jam to the correct temperature. This will ensure that it sets properly.

7. Skim off any foam: As the jam cooks, it will produce foam on the surface. As the jam cooks, it will produce foam on the surface. Skim it off to prevent a cloudy appearance and to ensure a smooth jam texture.

Important last tips

8. Add flavorings at the right time: If you’re adding herbs or spices to your jam, add them towards the end of the cooking process to avoid boiling off the flavor.

9. Test for doneness: To check if your jam is ready, put a small plate in the freezer for a few minutes. Drop a spoonful of jam onto the plate and let it sit for a minute. If the jam is ready, it will wrinkle when nudged.

10. Store properly: Once your jam is made, store it in sterilized jars and refrigerate or freeze it. Proper storage will help preserve the flavor and texture of your jam for a longer period of time.

Best fruits and berries for making homemade jams

There are many fruits that are great for making jams, but here are some of the most popular ones:

1. Strawberries: Strawberries are a classic choice for jam-making. They have a great balance of sweetness and tartness, and their bright red color makes for beautiful jam.

2. Blueberries: Blueberries are another popular choice for making jam. They have a sweet, rich flavor and are packed with antioxidants.

3. Raspberries: Raspberries have a tart, slightly sweet flavor that makes them ideal for jam-making. They also have a beautiful red color that looks great in jam.

4. Blackberries: Blackberries have a sweet, slightly tart flavor that makes for delicious jam. They also have a deep purple color that looks great in the jar.

5. Cherries: Cherries have a sweet, rich flavor that makes for a delicious jam. They also have a beautiful red color that looks great in the jar.

6. Peaches: Peaches have a sweet, juicy flavor that makes for a delicious jam. They are also a great way to use up any excess fruit from your peach tree.

7. Rhubarb: Sweet, delicious and tart all at once. Rhubarb jam is amazing. Add half rhubarb half strawberries to make your jam into a easy strawberry freezer jam recipe. It’s a great flavor combo! 

Overall, the best fruit for making jam depends on personal preference and which fruits are in season. Experiment with different combinations of fruits and flavors to find your favorites

Strawberry fig jam recipe – great recipe that you can make into a freezer jam if you want!

Here’s a tasty vegan strawberry fig jam recipe:

Ingredients for making strawberry fig jam:

• 2 cups of fresh strawberries, hulled and chopped
• 1 cup of fresh figs, stems removed and chopped
• 1/4 cup of agave nectar
• 2 tablespoons of lemon juice
• 1 teaspoon of vanilla extract

Easy strawberry fig preserves cooking Instructions:

1. In a large saucepan, combine the chopped strawberries, chopped figs, agave nectar, and lemon juice. Give it a good stir. 

2. Heat the mixture on medium-high heat, stirring occasionally, until the fruit begins to break down and become soft.

3. Reduce the heat to medium and continue stirring for another 5-10 minutes until the mixture has thickened.

4. Remove the saucepan from the heat and stir in the vanilla extract.

5. Using an immersion blender or food processor, blend the mixture until it’s smooth.

6. Allow the jam to cool to room temperature before transferring it to a jar or container and refrigerating.

This vegan strawberry fig jam is perfect for spreading on toast, muffins, scones, or using as a topping for oatmeal or yogurt. It’s also a great filling for homemade vegan tarts and pies. Enjoy!

Easy strawberry freezer jam with sure jell recipe

How to make strawberry freezer jam with sure jell in a few easy steps…this jam is easy, delicious and tastes just like happy childhood memories.

Making delicious strawberry freezer jam with sure jell is incredibly easy…and one of my favorite vegan jam recipes. It’s a great way to use over-the-hill berries and make sure nothing goes to waste…and it just so happens to be a completely delicious way to save your over ripe strawberries. It’s a win-win option!

Strawberry freezer jam key ingredients

We’re working with a few simple ingredients that makes a delicious sweet and ultra cozy homemade jam that tastes just like childhood memories. 

Key strawberry freezer jam with sure jell Ingredients:

• 2 cups (335g) of strawberries, hulled and chopped
• 4 cups (400g) of granulated sugar
• 1 package of Sure Jell pectin
• 3/4 cup of water
• 2 tbsp of lemon juice
• 1 tsp of vanilla extract

Instructions for making strawberry freezer jam with sure jell:

1. In a large bowl, combine the strawberries and sugar. Mix well and let it sit for 10 minutes.

2. In a small saucepan, combine the Sure Jell pectin and water. Bring to a boil over high heat, stirring constantly. Boil for 1 minute, then remove from heat.

3. Add the lemon juice and vanilla extract to the strawberries and stir well.

4. Pour the pectin mixture over the strawberries and stir for 3 minutes, making sure the pectin is completely dissolved.

5. Transfer the mixture to freezer-safe jars or containers, leaving about 1/2 inch of space at the top for expansion.

6. Let the jam sit at room temperature for 30 minutes, then freeze for up to 1 year.

This strawberry freezer jam is perfect for spreading on toast, muffins, or scones, as a topping for yogurt or a tasty overnight oats topping.

What is FREEZER JAM?

Freezer Jam can be made with almost any fruits or berries. Freezer jam is at its core, a combination of berries or fruit, pectin (Sure-Jell), and sugar. Making it is a very simple process and it’s so delicious! 

How long does freezer jam keep in the freezer?

Freezer jam is best-used in the freezer within one year (12 month). 

Seedless raspberry jam – easy berry jam with no pectin 

The best Sugar free raspberry jam recipe the whole family will love!

Here’s an easy and delicious recipe for sugar-free vegan raspberry jam:

Ingredients:

• 3 cups raspberries
• 1/4 cup maple syrup
• 1/4 cup chia seeds
• 1 tbsp lemon juice

Instructions for making seedless raspberry jam:

• In a large saucepan, add the raspberries and maple syrup over medium heat.
• Use a potato masher or fork to mash the berries until they are broken down and juicy.
• Let the mixture simmer for about 5-7 minutes, stirring occasionally.
• Add the chia seeds and lemon juice and stir well.
• Let the mixture simmer for another 5-7 minutes until it starts to thicken and coats the back of a spoon.
• Remove from heat and let the jam cool for a few minutes.
• After cooking the fruit, use a fine mesh strainer to strain out the seeds. You may need to press the fruit mixture through the strainer with a spatula or the back of a spoon to extract as much juice as possible. This method works particularly well with soft fruits like raspberries and blackberries.
• Transfer the seedless jam to a clean mason jar.
• Once the jam is completely cooled, seal the jar and store it in the fridge for up to two weeks.

Enjoy your delicious and healthy sugar-free vegan raspberry jam!

How to tell when jam is done cooking?

There are a few ways to tell when your jam is done cooking. One of the most common methods is to use a thermometer to check the temperature of the jam. When the jam reaches a temperature of around 220°F (104°C), it has reached its setting point and can be removed from the heat.

Another way to check if your jam is done is to do the “wrinkle test”. Place a small amount of the jam onto a cold plate, let it cool for a few seconds, and then push it gently with your finger. If the jam wrinkles and doesn’t run, it is done.

Finally, you can also tell if your jam is done cooking by looking at its consistency. As the jam cooks, it will start to thicken and become more syrupy in texture. Once it has reached the desired consistency, it is ready to be removed from the heat.

Overall, it’s important to note that the cooking time for jam can vary depending on the type of fruit you’re using and the amount of sugar you’re adding. So, it’s always a good idea to refer to a recipe and use the above methods to check when your jam is ready to be removed from the heat.

Why should I add lemon juice to jam?

You should add lemon juice to jam for several reasons. Firstly, lemon juice helps to balance the sweetness of the jam with its tartness. This is especially important if you’re using very sweet fruit, as it can help to prevent the jam from being overly sweet and cloying.

Secondly, lemon juice is also a natural source of pectin, which is a substance that helps the jam to set. Pectin occurs naturally in some fruits, such as apples and citrus fruits, but not in others. Adding lemon juice can help to increase the pectin content of the jam, which will help it to set properly.

Finally, lemon juice also acts as a natural preservative, helping to prevent the growth of bacteria and extending the shelf life of your jam. This is especially important if you’re making large batches of jam or if you want to store it for an extended period of time.

Overall, adding lemon juice to jam is a simple and effective way to improve its flavor, texture, and shelf life. Depending on the recipe, you may also add other ingredients, such as spices, to further enhance the flavor of your jam.

Homemade jams can be a delicious addition to your breakfast table or used as a sweet ingredient in baking recipes. Here are some ways you can serve your homemade jams:

1. On toast or croissants: Spread your favorite flavor of jam on top of your favorite bread or pastry.
2. As a topping for pancakes, waffles, or French toast: Add a dollop of jam on top of your breakfast dish for extra sweetness.
3. In yogurt or oatmeal: Mix in a spoonful of jam to your morning yogurt or oatmeal for added flavor.
4. As a glaze or filling for cakes: You can use jam as a filling between cake layers or as a glaze for the top of a cake.
5. In salad dressings: Mix jam with vinegar, oil, and other seasonings to create a fruity salad dressing.
6. As a marinade or sauce for meats: Use jam as a marinade for meats such as chicken or pork, or as a sauce for meats after they are cooked.

The possibilities are endless, so get creative with your homemade jams!

How to remove seeds from jam to make seedless jam

There are a few different methods you can try to remove seeds from jam, depending on the type of fruit you’re using. Here are some options:

1. Straining: This is a common method for removing seeds from jam. After cooking the fruit, use a fine mesh strainer to strain out the seeds. You may need to press the fruit mixture through the strainer with a spatula or the back of a spoon to extract as much juice as possible. This method works particularly well with soft fruits like raspberries and blackberries.
2. Blending: Another option is to puree the fruit in a blender or food processor before cooking it. This will break up the seeds and create a smoother texture. After cooking the puree, strain it through a fine mesh strainer to remove any remaining seeds.
3. Seedless varieties: Some fruits, like grapes and watermelon, come in seedless varieties. If you can find seedless fruit, that’s a great option for making seedless jam!

Keep in mind that removing seeds can also affect the flavor and texture of the jam, so you may need to adjust your recipe accordingly.

FAQs

How to serve jams

Homemade jam is perfect for spreading on toast, muffins, or scones, as a topping for yogurt or a tasty overnight oats topping.

Easy strawberry freezer jam with sure jell recipe

Strawberry Fig Jam Recipe card

Seedless raspberry jam recipe card