Vegan and vegetarian recipes

We’ve organized these vegan and vegetarian recipes every way we could think of so you don’t have to! Dietary restrictions, weeknight dinners, meal prep recipes, some of our most tried-and-true… no matter how you browse, we’re sure you’ll find just what you were looking for.

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  • Grilled Pineapple Strawberry Salad (with Maple-Balsamic Dressing)

    Juicy grilled pineapple, sweet strawberries, and fresh basil come together in the most refreshing summer salad ever — tossed in a maple-balsamic vinaigrette you’ll want to pour on everything. Why You’ll Love This Grilled Pineapple Strawberry Salad This grilled fruit salad recipe is the definition of summer on a plate. Think caramelized, juicy grilled pineapple…

  • Ultimate Ginger Lemon Turmeric Shot Recipe (No Juicer!)

    The ultimate morning wake-up shots! Bursting with fresh ginger, vibrant turmeric, and a science-backed splash of healthy oil for maximum absorption, they are a budget-friendly, zero-waste way to support your gut health and immune system.

  • Creamy Vegetarian Spinach Pasta (One-Pan Magic!)

    A cozy, creamy, and sneakily healthy vegetarian spinach pasta you can make in one pan in under 25 minutes — using simple pantry staples and frozen spinach. No draining, no fuss, all flavor. Why You’ll Love This Spinach Pasta If you’re anything like me, you want dinner to be fast, flavorful, and not require every…

  • Vibrant Pomegranate Aperol Spritz Recipe (Extra Fizz)

    While the classic spritz is globally celebrated as the ultimate “drink of summer,” adding a deep, ruby-red fruit twist transforms it into an effortless, sophisticated favorite for year-round entertaining. If you are searching for a show-stopping beverage that looks like a liquid luxury but behaves like an “easy button” recipe, this pomegranate spritz recipe is…

  • Sparkling Hibiscus Iced Tea Recipe (Anti-Bitter)

    These sunny, warm afternoons call for something deeply cooling, incredibly vibrant, and just a little bit special. If you are looking for a show-stopping, bubbly drink that takes less than fifteen minutes of active kitchen time, this sparkling hibiscus iced tea recipe is about to become your new absolute favorite. I first fell completely in…

  • Grilled Asparagus (4 Easy Ways to Cook Perfect Asparagus)

    Grilled Asparagus: 4 Easy Ways to Make Perfect Asparagus If there’s one vegetable that owns spring and summer grilling season, it’s asparagus. Sweet, tender-crisp, and full of flavor, grilled asparagus is the quick side dish that somehow manages to make even the simplest meal feel elegant. And the best part? You don’t need any fancy…

  • Lemon Asparagus Couscous Salad (Fresh & Easy)

    My favorite Lemon Asparagus Couscous Salad (Fresh, Easy & Totally Addictive!) This asparagus couscous salad is spring in a bowl — bright, crunchy, lemony, and full of texture from tender asparagus, nutty Israeli couscous, fennel, edamame, and walnuts. It’s the kind of salad that looks fancy but secretly takes under 30 minutes to make. Perfect…

  • Homemade Granola Recipe (Healthy, Vegan & Gluten-Free)

    There was a time when I thought granola was one of those “health foods” that only looked good in cafés — you know, perfectly layered in a mason jar with yogurt and berries and some mysterious golden crunch. But then I moved to California, and suddenly everyone was making homemade granola. I remember tasting a…

  • Crispy Baked Banana Chips (Vegan + Healthy Snack!)

    These crunchy baked banana chips are your new favorite healthy snack. Lightly salted, naturally sweet, and perfectly crispy — these homemade banana chips are vegan, gluten-free, and totally irresistible. They taste like the kind of thing you’d buy in a fancy organic snack shop… except they’re made from two bananas and five minutes of prep.…

  • Fresh & Zesty Tabbouleh (Parsley Salad Recipe)

    This tabbouleh salad—also called tabouli or tabbouli—is the Mediterranean salad recipe I make constantly when I want something bright, herby, and refreshing. It’s a celebration of parsley, lemon, and good olive oil… the kind of salad that wakes up everything else on your plate. If you’ve ever had a version that was more bulgur than…

  • Japanese Ginger Salad Dressing (The Only One You’ll Ever Need)

    This ginger salad dressing recipe is the kind of sauce that can make even the simplest bowl of greens feel like it came straight from your favorite Japanese restaurant. It’s zingy, a little sweet, deeply savory, and wildly addictive. I could (and often do) eat it with a spoon — but let’s pretend we’re classy…

  • Hearty Vegan Mushroom Lentil Soup (or Stew!)

    This cozy Vegan Mushroom Lentil Soup is the kind of meal that gives you a warm hug after a long day. It’s earthy, rich, and deeply satisfying — the kind of one-pot wonder that somehow tastes even better the next day. And here’s the thing — you can make it soupy or stewy, depending on…

  • Creamy Artichoke Pasta with Spinach & Blue Cheese

    This creamy artichoke pasta is the dreamiest weeknight dinner: a silky, tangy artichoke pasta sauce loaded with spinach, capers, and thyme, all tossed together with perfectly al dente fettuccine. It’s bold, creamy, and packed with Mediterranean flavor — and it all comes together in about 25 minutes. Think: the comfort of a rich creamy pasta,…

  • Savory Apple & Onion Tortillas | Easy Vegetarian Wraps

    These savory tortillas with apples and onions are a flavor dream — warm, soft, slightly crisp tortillas filled with sweet caramelized onions, tender apples, and a little thyme magic. Think of them as cozy apple enchilada wraps that hit that perfect balance between sweet, salty, and herby. If you’ve ever thought apples only belong in…

  • Braised Leeks Recipe (with Soy Basil Dressing + Toasted Pine Nuts)

    Sweet, tender, melt-in-your-mouth leeks you’ll want on repeat. Why I Love Braised Leeks Okay, confession time: I’m obsessed with leeks. Always have been. Ever since I was little, I’d hang out in the kitchen while my mom and grandmother cooked, just mesmerized by the smell of butter sizzling with vegetables. And leeks — that sweet,…

  • Easy Creamy Avocado Pasta Sauce (Vegan Macaroni)

    This green, creamy avocado pasta sauce might just be my new weeknight obsession. It’s everything I love in a recipe — fast, fresh, family-friendly, and packed with plant-based goodness. If you’ve been craving a cozy bowl of mac and cheese but want something lighter, dairy-free, and loaded with flavor, this vegan green mac and cheese…

  • Fresh Corn Salad: Easy Summer Recipe

    Quick, easy, and full of flavor — this corn salad recipe is everything I love about summer in one bowl. It’s bright, crunchy, naturally vegetarian (and easily vegan), and so simple that I make it at least once a week. Whether I’m working from home or packing lunch for a busy day, this easy corn…

  • Creamy Rice Noodle Stir Fry with Grilled Sweet Potato Steaks

    There are noodle stir-fries, and then there’s this creamy rice noodle stir fry with grilled sweet potato steaks. It’s cozy, creamy, a little bit smoky, and has that irresistible sweet-savory balance that makes you instantly want seconds. This dish is my weeknight hero — simple enough for a Tuesday, yet fancy-feeling enough for when you…

  • Cabbage Lentil Salad Recipe (Crunchy, Fresh & Protein-Packed)

    Some salads are side dishes — and then there are salads like this one. My Cabbage Lentil Salad is one of those meals I never get tired of. It’s colorful, hearty, and packed with the kind of flavor that makes you forget you’re eating something incredibly healthy. I’ve been making this salad for years —…

  • Best Garlic Bread Recipe with Sliced Bread (3 Ways)

    Garlic bread doesn’t have to be complicated — and you don’t need a fancy baguette to enjoy it. This garlic bread recipe with sliced bread delivers the same buttery, garlicky goodness using everyday sandwich bread. Perfect for pasta nights, soups, or a quick snack, this recipe is fast, versatile, and completely customizable. In this guide,…

  • Japanese Clear Onion Soup Recipe (Easy Hibachi Style)

    This Japanese onion soup recipe is the same light, savory soup served as a starter in Japanese steakhouses. It’s a clear, delicate broth infused with onions, mushrooms, carrots, and scallions—healthy, comforting, and easy to make at home. My Personal Connection to Japanese Clear Soup For me, this Japanese clear onion soup recipe isn’t just another…

  • Easy 5-Minute Coffee Chocolate Bark Recipe

    Love coffee? Love chocolate? Then this recipe is your dream match. In just 5 minutes, you can whip up a coffee chocolate bar recipe that blends smooth melted chocolate with bold espresso flavor for a no-bake treat. Whether you call it chocolate coffee bark candy, homemade coffee chocolate bars, or simply the best “pick-me-up” snack,…

  • German Stollen Recipe: Authentic Christmas Bread

    Looking for the best German Stollen recipe to bake this Christmas? Stollen, a traditional German Christmas bread filled with dried fruits, nuts, marzipan, and warm spices, has been baked for centuries during Advent. This recipe is authentic, easy to follow, and packed with tips to help you make a bakery-quality Stollen at home. My First…

  • Crockpot & Instant Pot Eggplant Casserole (Easy Curry)

    Why You’ll Love This Crockpot Eggplant Casserole This Crockpot Eggplant Casserole is one of my go-to slow cooker recipes when I want something comforting, flavorful, and effortless. With tender eggplant (aubergine), protein-rich chickpeas, and a fragrant blend of Indian spices simmered in creamy coconut milk, it’s the kind of dish that fills your kitchen with…

  • Vegan Marzipan Recipe (Easy & Eggless — 15 Minutes)

    Marzipan is the classic almond paste known for its pliable texture, sweet almond flavor, and versatility — and yes, you can make perfect vegan marzipan at home in about 15 minutes. This eggless marzipan recipe uses blanched almonds (or almond flour), powdered sugar, a splash of rose water and a drop or two of bitter…

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