A mostly healthy food blog with simple and easy to cook vegan and vegetarian recipes
This easy vegan Teriyaki Broccoli stew is loaded with flavours and made using only a few easy ingredients. The seared broccoli becomes almost nutty in flavour and absorbs all the spices of the dish. This teriyaki stew is gluten free, soy free and made with only a few ingredients like broccoli, bell peppers, onions and […]
This easy fluffy coconut with turmeric rice recipe makes deliciously fluffy, flavourful and healthy rice. It’s a great way to serve rice that are just a little bit different and goes so well as a side dish with veggie stew, ragout or any type of dish where you would normally serve rice. This recipe is […]
This crispy baked polenta recipe with 3 different vegan toppings is so incredibly delicious and a great way to use leftovers. The thing is whenever you’re cooking polenta there always seems to be extra leftovers (unless you’re an obsessive polenta eater like me that keeps eating until all the polenta has been devoured – sigh). […]
These vegan pizza rolls are so good and easy to make. They came about as a happy accident and became an instant favourite. Made with cabbage, dried cranberries, vegan pesto, edamame beans and herbs, it’s so incredibly tasty. I was originally created as way to use leftovers, but had become such a family favourite that […]
This might just be the best salad topping ever (a bold claim, I know, but quite possibly true). Think crispy, crunchy oven roasted almonds together with sweet dried cranberries and lots of herbs and this salad dressing is irresistibly delicious. It’s way way better than any type of bread topping and heart healthy too. You […]
Vegan cashew cheese is one of the best vegan cheeses out there (in my humble opinion). It works well as a melty cheese in sandwiches and you can flavour it in any way you like. Making vegan cheese is actually a lot easier than it seems like at first. It’s one of those things that […]
These delicious vegan cheese party appetizers are incredibly tasty, beautiful and a must serve vegan part appetiser. And it’s easy to make and can be mostly made in advance. They are made simply with vegan cashew cheese rolled in oven roasted and chopped almonds, dried cranberries, garlic and herbs. I like to make the cashew […]
These amazing easy vegan Italian eggplant Meatballs are incredibly delicious and has a very firm and meat-like texture. They are loaded with Italian flavours like oregano, thyme, garlic and sun-dried tomatoes. And thanks to the tofu and cooked rice, these amazing meatless meatballs are not only delicious but also full of plant based protein. These […]
These Vegan Swedish Saffron Breads are fluffy, sweet and oh so delicious. Think fluffy pull-apart bread flavoured with saffron. This is my vegan version of the traditional Swedish St. Lucia or lussekatter bread recipe, and it’s just as wonderfully fluffy and moist as the original st. Lucia Christmas bread recipes. These saffron breads are traditionally […]
This super easy pesto quesadillas is not only vegan, it’s also incredibly delicious and loaded with melting cheesy textures and lots of pesto flavours. Think oozing cheese (vegan) and basil pesto coming together inside a crispy, golden quesadilla. It’s mindblowingly delicious and so incredibly easy to make. These vegan pesto cheese quesadillas are a kid […]