Dinner

5 ingredients, Breakfast, Dinner, One Pot, Vegan, Vegetarian

Authentic Danish Christmas Rice Porridge  (Risengrød)

with a delicious vegan version This authentic Danish Rice Pudding (known in Denmark as “risengrød”) is a creamy, rich, and silky pudding topped with cool melting butter and a crunchy sprinkle of cinnamon sugar. It’s a creamy pudding traditionally served during all of December…ask any Dane what’s a traditional Christmas dish and they will say […]

Dinner, Healthy, One Pot, Party food, Slow Cooking, Vegan, Vegetarian

Vegan Stuffed Mushroom Cabbage Rolls recipe

These vegan stuffed mushroom cabbage rolls are incredibly good. Golden crunchy on the top, silky cabbage rolls wrapped around deliciously meaty, full-flavored mushroom filling, all topped with melty cheesy textures and a crunchy almond crust. Plus, it’s meal-prep friendly.  Say hello to the glorious mouthwatering plant-based stuffed cabbage rolls. Featuring meaty textures, flavor-packed luxe mushroom […]

Dinner, Healthy, One Pot, Pre plan, Slow Cooking, Vegan, Vegetarian

Easy Creamy Green Thai Sweet Potato Coconut Curry Recipe

Creamy Green Thai Sweet Potato Curry! Tender sweet potatoes, peas, green beans, spinach, creamy coconut milk, and a homemade green Thai curry paste that’s out of this world good.  This creamy green Thai Sweet Potato coconut curry is an easy-to-make, creamy, delicious bowl of homemade takeout style foodie heaven. It’s rich, with a creamy luscious […]

5 ingredients, Dinner, One Pot, Pasta, Vegan, Vegetarian

Butternut Squash Kale Pasta recipe with almonds

Creamy garlicky butternut squash kale spaghetti pasta with crunchy almonds – a vegan pasta loaded with lemon, garlic, kale, crunchy almonds, and a clingy Herby sauce.  This butternut squash kale pasta with crunchy almonds recipe is a flavor-bursting, nutrient-rich bowl of deliciousness. Think fork-twirling pasta, oven-roasted butternut squash, a creamy herb speckled butternut sauce that […]

5 ingredients, Baking, Dinner, Healthy, One Pot, Party food, Pre plan, Salad, Vegan, Vegetarian

Stuffed Pumpkins with Couscous, Figs, and goat’s cheese

Stuffed pumpkin with couscous, figs, and goat’s cheese – these couscous-loaded oven-roasted pumpkins are full of decadent cheesy flavors and cozy to the max. Stuffed with crumbly melty goat’s cheese, fluffy Herby couscous, Caramelized roasted figs, and meaty pumpkin. It’s a melt-in-your-mouth cozy recipe that’s ideal to serve guests. It’s finally pumpkin season. And that […]