Crock pot scalloped corn casserole (Easy Recipe)

This Crock Pot Scalloped Corn Casserole is one of those easy side dishes that always disappears first at our family gatherings. It’s creamy, cozy, and just a little indulgent—exactly what you want on your holiday table. My grandma used to make it every Thanksgiving, and now it’s one of my most-requested recipes, especially when we’re doing big family dinners or potlucks.

Why I love this recipe: The sweet corn, buttery cracker topping, and rich, creamy base come together so perfectly—and the best part? You can make it in the oven or as a hands-off slow cooker corn casserole. And it’s so easy to turn into a vegan corn casserole. I simply replace the regular ingredients with my favorite plant based substitutes, and it always turns out amazing!

Whether you’re hosting Christmas dinner or just need a comforting weeknight side, this is a classic you’ll come back to again and again.

Quick Crock Pot Corn Casserole: A Holiday Lifesaver

Short on oven space or time? This easy scalloped corn casserole in the crock pot is a game-changer. Just mix everything together, set it, and let your slow cooker do the work. It’s the perfect hands-off holiday side dish—rich, creamy, and ready when you are.

Slow Cooker Corn Casserole with Minimal Prep

Whether you’re baking it for a crispy topping or letting it slow cook, this cheesy corn casserole recipe delivers major comfort with just a few minutes of prep. It’s a go-to for busy holidays and cozy dinners alike.

In This Recipe: Scalloped Corn Casserole in Crock Pot or Oven

What Makes This Scalloped Corn Casserole with Cream Cheese So Good

This creamy corn casserole with cream cheese is the perfect balance of sweet, savory, and buttery. The rich texture, thanks to the cream cheese, elevates the classic dish into something extra special—ideal for Thanksgiving, Christmas, or any potluck.

Crowd-Pleasing and Effortless

With just a few simple ingredients, this easy corn casserole recipe is always a hit. Whether baked or slow-cooked, it’s warm, comforting, and universally loved—especially by kids!

Creamy, Classic, and Just a Little Indulgent

Cream cheese adds a rich, velvety layer to this scalloped corn casserole, giving it that cozy, indulgent feel without going over the top. It’s a perfect balance of comfort and flavor.

Why Is It Called “Scalloped” Corn?

“Scalloped” refers to the baking method—mixing corn with a creamy base and topping it with buttered crackers or breadcrumbs. Like scalloped potatoes, it’s baked until golden and bubbling, with that signature crunchy top.

Essential Equipment for Slow Cooker Corn Casserole

To make this scalloped corn casserole with cream cheese in either the crock pot or oven, you’ll need just a few kitchen basics:

• Crock Pot or Slow Cooker – Ideal for a hands-off cooking method that keeps your oven free.
• Large Mixing Bowl – For combining the creamy corn mixture.
• Rubber Spatula or Wooden Spoon – To stir and spread your casserole evenly.
• Casserole Dish – If baking instead of slow cooking, use a 9×13 or similar oven-safe dish.
• Nonstick Cooking Spray – Helps prevent sticking whether you’re baking or slow cooking.

Pro tip: If you’re baking, use a ceramic or glass dish for even browning. For crock pot prep, a liner can make cleanup a breeze!

Simple Ingredients for Creamy Corn Casserole

You only need a handful of pantry staples to make this easy corn casserole recipe, perfect for Thanksgiving or Christmas dinner.

• Canned Whole Kernel Corn – Adds texture and sweetness. Drain before using.
• Creamed Corn – Adds creaminess and moisture to the dish.
• Cream Cheese – The secret to that ultra-creamy, indulgent texture.
• Sour Cream – Balances the sweetness with a slight tang.
• Shredded Cheddar Cheese – Melts into the casserole for a rich, cheesy finish.
• Eggs – Helps bind everything together.
• Jiffy Corn Muffin Mix – Adds structure and that signature slightly sweet cornbread flavor.
• Butter – Adds richness and enhances flavor.
• Salt and Pepper – To season and balance the dish.
• Crushed Ritz Crackers or Buttered Breadcrumbs – For a golden, crunchy topping (optional, especially if baking).
• Optional Add-Ins: A pinch of garlic powder or chopped green onions adds extra depth. For a spicy twist, try diced jalapeños.

Scalloped corn side dish tips and tricks 

Prepare Scalloped Corn in Advance

You can assemble the casserole ahead of time by mixing all the ingredients, then covering it tightly and refrigerating for up to 48 hours. When you’re ready to bake, simply take the casserole out of the fridge and let it sit at room temperature for about an hour before placing it in the oven. This helps ensure even cooking.

Using Frozen Corn

If you have frozen corn, whether from your summer garden or the grocery store, it works perfectly in this recipe. Just remember to thaw the corn completely and drain any excess liquid before adding it to the mixture. This ensures that the casserole maintains the right texture and consistency.

Traveling Tips

This scalloped corn casserole travels exceptionally well, making it a great dish to bring to gatherings or potlucks. Just be sure to pack it securely to avoid spills, and consider bringing it in an insulated carrier to keep it warm.

Slow Cooker Options

I’ve tested this recipe using both a traditional oval slow cooker and a casserole slow cooker, as shown in the accompanying video and photos. While both methods yield delicious results, I found that the casserole slow cooker offers better presentation and even cooking. If you choose to use an oval slow cooker, the dish will still turn out well, but the visual appeal may not be quite as striking.

Oven Baking Instructions

To bake this casserole in the oven, preheat your oven to 375°F (190°C). Lightly coat a 9×13-inch baking dish with nonstick cooking spray. Bake the casserole for approximately 35 to 45 minutes, or until the center is firm and no longer jiggly. This method allows for a lovely, golden top.

Important Note on Slow Cooker Types

If your slow cooker features a metal insert, be mindful of cooking times. Metal inserts can heat up very quickly, potentially causing the edges of the casserole to burn before the center is fully cooked. In contrast, ceramic inserts provide more even heating and generally cook at a slower pace. If using a metal insert, I recommend cooking on the low setting and monitoring the casserole closely to avoid burning. Given the wide variety of slow cookers available today, each with its own heating characteristics, it’s essential to adjust cooking times based on your specific model.

These tips should help ensure your scalloped corn casserole turns out perfectly every time!

Scalloped corn casserole with cream cheese recipe: crockpot and oven casserole recipe 

This comforting Grandma’s Scalloped Corn Casserole is a family favorite that combines sweet corn with a creamy, savory base, all topped with buttery cracker crumbs. Whether you bake it in the oven or let it slow-cook in a crockpot, this versatile recipe is perfect for holidays, potlucks, or any cozy dinner. Simple, hearty, and packed with flavor, it’s sure to become a go-to classic in your kitchen!

Simple scalloped corn casserole ingredients 

• 2 large eggs (use Just eggs or other vegan egg substitute for plant based)
• 1 cup (240 ml) 2% milk (use almond milk or soy milk for vegan option)
• 1 cup (240 g) sour cream (use plant based sour cream for vegan option)
• 2/3 cup (85 g) crushed saltine cracker crumbs (or butter crackers – use GF crackers if needed)
• 2 cans (14.5 ounces / 411 g each) whole kernel corn, drained
• 3 tablespoons (42 g) salted butter, melted (use plant butter for vegan option)
• 3/4 teaspoon (4.5 g) salt
• 1/4 teaspoon (0.5 g) ground black pepper
• 1 tablespoon (12.5 g) granulated sugar or brown sugar
• 1 tablespoon (10 g) minced onion (freshly grated)

How to make crock pot scalloped corn casserole 

1. Prepare the mixture: In a large bowl, whisk the eggs until fully beaten. Stir in the milk, sour cream, and crushed crackers until well combined. Then, add the drained corn, melted butter, salt, pepper, sugar, and minced onion, mixing until evenly incorporated.
2. Grease the crockpot: Lightly grease the inside of your crockpot with cooking spray.
3. Transfer to the crockpot: Pour the prepared mixture into the greased crockpot.
4. Cook on low: Cover the crockpot with the lid and cook on low for 2.5 to 3 hours, or until the center is set and the casserole is cooked through.
5. Check for doneness: Once done, the casserole should be firm in the center. If needed, cook for an additional 15-30 minutes, depending on your crockpot’s heat distribution.
6. Let it cool slightly before serving. Enjoy!

How to make scalloped corn casserole in the oven

1. Preheat your oven to 350ºF (175ºC) and lightly grease an 8×8-inch baking dish with cooking spray.
2. In a large bowl, whisk the eggs until fully beaten.
3. Stir in the milk, sour cream and crushed crackers, mixing until combined.
4. Add the drained corn, melted butter, salt, pepper, sugar, and minced onion. Stir until everything is well incorporated.
5. Pour the mixture into the greased baking dish. Bake for about 40 minutes, or until the center is firm and set.

Delicious scalloped corn casserole crock pot variations 

Here are some tasty variations and add-ins to elevate your scalloped corn casserole:

1. Cheese

   – Cheddar or Gouda: Stir in shredded cheddar, gouda, or a cheese blend for a rich, cheesy twist.

   – Parmesan Topping: Sprinkle grated Parmesan on top before baking for a crispy, golden crust.

2. Cream Cheese

   – Cream Cheese Base: Enhance the creaminess by mixing softened cream cheese into the corn mixture. This adds a rich, velvety texture that pairs perfectly with the corn.

3. Spices & Herbs

   – Garlic Powder & Onion Powder: Add these to the mix for extra depth of flavor.

   – Fresh Herbs: Chopped parsley, chives, or thyme can brighten the dish with fresh flavors.

   – Smoked Paprika or Cayenne Pepper: For a hint of smokiness or spice.

4. Vegetables

   – Bell Peppers or Jalapeños: Diced peppers or jalapeños add a bit of crunch and mild heat.

   – Mushrooms: Sautéed mushrooms add a hearty, earthy flavor that complements the corn.

   – Spinach: Fold in some fresh or cooked spinach for extra greens and a nutritional boost.

5. Crispy Toppings

   – Panko or Breadcrumbs: Mix with melted butter and sprinkle on top for a crunchy, bakery-style topping.

   – Crushed Potato Chips: For a fun twist, top the casserole with crushed chips for an extra crispy and salty layer.

6. Sweet Cornbread Twist

   – Cornbread Mix: Add a layer of prepared cornbread batter on top before baking for a delicious combination of sweet cornbread and creamy corn casserole.

7. Protein Add-ins (Vegetarian Options)

   – Plant-Based Sausage or Vegan Bacon Crumbles: Add a savory, meat-like element with plant-based sausage or bacon alternatives.

   – Chickpeas or Black Beans: For a heartier dish, stir in a can of drained and rinsed chickpeas or black beans.

These variations and add-ins allow you to customize the dish to your taste or occasion!

What to serve with scalloped corn

Here are some delicious vegetarian dishes that pair perfectly with scalloped corn:

1. Green Bean Almondine: A light and flavorful side of sautéed green beans with toasted almonds adds a fresh, crunchy contrast to the creamy scalloped corn.

2. Roasted Vegetables: Oven-roasted veggies like carrots, Brussels sprouts, or sweet potatoes bring a rich, caramelized flavor that balances the richness of the casserole.

3. Garlic Mashed Potatoes: Fluffy mashed potatoes with a hint of garlic provide a hearty and comforting side, perfect for soaking up the creamy corn.

4. Spinach and Feta Stuffed Mushrooms: These savory stuffed mushrooms are a great appetizer or side that complement the sweet and creamy corn with their earthy flavor and cheesy filling.

5. Tomato and Cucumber Salad: A light, refreshing salad with a tangy vinaigrette will cut through the richness of the casserole and add a crisp, fresh element to the meal.

6. Vegetarian Meatloaf: Made with lentils, beans, or plant-based ground meat, vegetarian meatloaf provides a hearty main dish that pairs well with scalloped corn.

7. Grilled Portobello Mushrooms: Marinated and grilled Portobello mushrooms have a meaty texture that contrasts nicely with the smoothness of the scalloped corn.

These vegetarian sides will help create a well-rounded, delicious meal!

What I’ve been making lately

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• Jamaican coconut rice and peas recipe (Classic beans)
• Perfect Ratio McCormick Cinnamon Sugar Recipe (Copycat)
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Frequently Asked Questions (FAQs)

Make it a meal

Serve with:

• Portobello steaks
• Celeriac steak
• Vegan nuggets 
• Easy vegan roast 
• Tofu roast

And add a delicious salad like:

• Easy vegan Greek salad 
• Vegan Spanish bean salad 
• Roasted fennel and tomatoes salad
• Easy quick couscous salad 
• Couscous with roasted carrots and Dukkah 

And serve with a tasty bread like:

• Vegan garlic bread 
• Easy quick naan bread 
• 1-hour yeast less focaccia bread

Delicious sauces you might like

• Best Quick Chinese Stir Fry Sauce
• Homemade Carolina Reaper Hot Sauce
• Copycat Arbys Red Ranch Sauce
• Easy Vietnamese Peanut sauce
• Easy Gluten Free Ponzu Sauce
• 10 Easy Hot Pot Dipping Sauces
• Japanese Hibachi Brown Sauce