Plant Based Chorizo: Best Easy Vegan Chorizo Recipe

If you’re looking for a bold, flavorful addition to your meals, this plant-based chorizo recipe is the perfect choice. Not only is it incredibly easy to make, but it also delivers the rich, smoky, and spicy flavors that chorizo lovers crave—without the meat or any animal products. Made from simple ingredients like tofu and a blend of spices, this easy vegan chorizo is a healthier, protein-packed alternative to traditional chorizo. Whether you’re trying to cut down on meat or just exploring plant-based options, this recipe is sure to become a staple in your kitchen.

No pork chorizo made with vegan natural ingredients 

The magic of this homemade vegan chorizo lies in its simplicity. Crumbled tofu soaks up a delicious mix of chili powder, smoked paprika, and garlic, transforming into a savory dish that mimics the texture and taste of authentic chorizo. Plus, it’s a versatile recipe that works in everything from tacos and burritos to pasta dishes, breakfast scrambles, and grain bowls. You can even use it as a pizza topping or in vegan paella for a burst of flavor in every bite.

Vegan Spanish smoked paprika chorizo with robust flavor

I absolutely love making homemade chorizo—it’s one of my favorite recipes to prepare from scratch. The rich, smoky flavors are incredible, and I enjoy serving it alongside vibrant plant-based sides like sautéed greens, roasted veggies, or creamy avocado. It’s such a satisfying way to enjoy traditional chorizo taste while keeping meals fresh, healthy, and full of variety.

It’s also perfect for meal prepping, as it stores well in the fridge and can be frozen for future meals. Whether you’re cooking for a quick weeknight dinner or planning ahead, this plant-based chorizo comes together in just a few simple steps, making it great for busy schedules.

In this plant based chorizo recipe we’re covering 

Origins of Chorizo

Chorizo is a traditional sausage that originated in the Iberian Peninsula, primarily Spain and Portugal. Classic Spanish chorizo is made from coarsely chopped pork and seasoned with smoked paprika, garlic, and herbs, giving it its distinctive smoky flavor and red color. It can be either cured for ready-to-eat or fresh for cooking.

Spanish explorers introduced chorizo to Latin America, where local versions evolved with regional spices. For example, Mexican chorizo is typically spicier and always sold fresh, requiring cooking. Despite regional differences, chorizo remains a versatile ingredient in dishes ranging from Spanish tapas to Mexican tacos.

Modern innovations include plant-based chorizo, crafted from vegan ingredients like tofu to replicate traditional flavors, catering to vegetarian and vegan diets.

What Is Plant-Based Chorizo Made Of?

Plant-based chorizo mimics the taste and texture of traditional chorizo without meat. It often features crumbled tofu or seitan as the base, combined with smoked paprika, chili powder, cumin, and garlic for authentic smoky and spicy flavor.

Additional ingredients like black beans or lentils boost protein, while soy sauce or tamari adds depth. A splash of vinegar or lemon juice brightens the flavor, and healthy fats like avocado oil enrich the texture.

This vegan chorizo is perfect for tacos, burritos, scrambles, and more—offering a bold, plant-based alternative to classic chorizo.

Is vegan chorizo healthy 

Vegan chorizo can be a healthy choice, but its nutritional value depends on the ingredients used in the recipe. Here are some factors to consider:

1. Protein Content: Many vegan chorizo recipes use tofu, tempeh, or seitan as the base, all of which are good sources of plant-based protein.

2. Lower in Saturated Fat: Unlike traditional chorizo, which is high in saturated fat due to the meat, vegan chorizo generally contains healthier fats, especially if made with ingredients like avocado oil.

3. Rich in Fiber: If the recipe includes beans or lentils, it will also provide a good amount of dietary fiber, which is beneficial for digestion and can help you feel full longer.

4. Customizable Ingredients: You have control over what goes into your vegan chorizo. You can adjust the spices, add vegetables, and limit any added sugars or preservatives.

5. Sodium Levels: One potential downside is that some store-bought vegan chorizo can be high in sodium. It’s important to check labels and opt for lower-sodium options or make it from scratch to control the salt content.

6. Micronutrients: Depending on the ingredients, vegan chorizo can be rich in vitamins and minerals, particularly if it includes whole foods like vegetables and legumes.

Overall, when made thoughtfully, vegan chorizo can be a nutritious and delicious addition to a balanced diet. Just like with any food, moderation is key, and it’s good to pair it with other healthy ingredients to create a well-rounded meal.

Plant based chorizo recipe tips and tricks 

    Drying the Tofu: Removing excess moisture from the tofu is crucial for achieving the right texture and flavor. Use a clean kitchen towel to pat the tofu dry, and consider pressing it before crumbling to eliminate even more water.

    Cook to Dehydrate: To achieve that classic crumbled sausage texture, it’s important to cook the tofu until most of the moisture has evaporated. Keep the heat low and stir every few minutes until the tofu becomes mostly dehydrated.

    Time-Saving Tip: To speed up the process and simplify clean-up, you can pulse the tofu in a food processor for a quick chop instead of crumbling it by hand.

    Perfect for Meal Prep: This plant-based chorizo is fantastic for weekly meal prep, as the leftovers taste great throughout the week. Feel free to prepare it up to seven days in advance.

    Kid-Friendly Version: For a milder flavor that appeals to kids, simply reduce the overall amount of spices and skip any spicy ingredients. However, make sure to keep the tomato paste and vinegar; they are essential for flavor!

Extra Tips

    Alternate Proteins: If you want to switch things up, consider using tempeh, seitan, or mushrooms instead of tofu. Just finely chop and sauté these alternatives before following the rest of the chorizo preparation instructions.

    Chorizo Stir-Fry: Transform your chorizo into a delicious vegetable stir-fry by cooking 2 to 3 cups of your favorite veggies in olive oil over medium-high heat. Add the vegan chorizo once the vegetables start to soften, and cook until the liquid has evaporated as directed.

    Vegan Papas Con Chorizo: Create a plant-based twist on the traditional dish by incorporating roasted potatoes into the tofu mixture for vegan papas con chorizo. This can then be served in tortillas for tasty chorizo potato tacos!

Best vegan chorizo recipe: easy plant based chorizo 

This easy plant-based chorizo is packed with bold flavors and a perfect meatless alternative to traditional chorizo. Made from crumbled tofu and seasoned with a smoky, spicy blend, this vegan chorizo is not only simple to prepare but also incredibly versatile. Whether you’re filling tacos, adding to bowls, or spicing up a paella, this recipe brings a delicious, hearty twist to your favorite dishes — all without the meat! Perfect for a quick weeknight meal or meal prepping for the week.

Simple plant based chorizo ingredients 

Tofu Chorizo Ingredients Breakdown:

1. Tofu (14 ounces / ~400 grams):

   – The base of the chorizo and the key ingredient in making tofu chorizo. Tofu is crumbled to mimic the texture of traditional chorizo. Extra-firm tofu works best for maintaining structure while absorbing all the flavors. It provides that real thing regular chorizo taste and texture.

2. Avocado Oil (2 tablespoons / 30 ml):

   – Used for frying the tofu, providing a nice crisp texture and richness. You can omit it for an oil-free version, though the tofu might be a bit drier.

3. Tamari (2 tablespoons / 30 ml):

   – A gluten-free soy sauce alternative that adds salty umami flavor. Soy sauce can be used instead if gluten is not an issue.

4. Apple Cider Vinegar (1 tablespoon / 15 ml):

   – Provides acidity, which brightens the overall flavor and balances the richness of the tofu and spices.

5. Maple Syrup (2 teaspoons / 10 ml):

   – A natural sweetener that adds depth and a subtle sweetness, balancing the spicy and smoky flavors.

6. Ketchup (1 tablespoon / 15 ml):

   – Adds a hint of sweetness, tang, and moisture. It also helps coat the tofu with a smooth texture.

Chorizo Spices Breakdown

1. Spicy Chili Powder (2 teaspoons / 5 grams):

   – The main source of heat and spice in the chorizo. It gives the dish that signature smoky and spicy flavor profile.

2. Smoked Paprika (1 tablespoon / 7 grams):

   – Adds a deep smoky flavor that mimics traditional chorizo. This is an essential spice for giving the tofu chorizo its characteristic smoky taste.

3. Cayenne Pepper (1/8 teaspoon / a pinch):

   – Adds a bit of extra heat. This can be adjusted depending on how spicy you want the chorizo to be.

4. Ground Cumin (1/8 teaspoon / a pinch):

   – Provides an earthy, warm flavor that complements the chili powder and smoked paprika, adding depth to the spice blend.

5. Garlic Powder (1 teaspoon / 2.8 grams):

   – Adds a savory, pungent flavor that enhances the overall profile of the chorizo.

6. Onion Powder (1 teaspoon / 2.4 grams):

   – Complements the garlic powder with a subtle, sweet onion flavor. This helps round out the spices.

Together, these ingredients create a flavorful, well-balanced vegan chorizo that can be used in a variety of dishes. The spices give it the characteristic heat, smokiness, and complexity found in traditional chorizo.

How to make Homemade vegan chorizo 

1. Start by draining the tofu. Using clean hands or a fork, crumble the tofu into a medium-sized mixing bowl. Aim for pieces roughly 1/4 to 1/2 inch in size.
2. Sprinkle the tofu with the chili powder, smoked paprika, cayenne, garlic powder, onion powder, and cumin. Gently toss everything together, ensuring the tofu is well coated with the spices. Then, stir in the tamari, apple cider vinegar, maple syrup, and ketchup, mixing again to combine evenly.
3. Heat a 10-inch nonstick frying pan or seasoned cast-iron skillet over medium heat. Add 1 tablespoon (15 ml) of avocado oil and place half of the tofu mixture into the pan. Spread the tofu out into a single, even layer. Let it cook undisturbed for about 3 to 4 minutes until it starts to sizzle and pop — if you don’t hear this, increase the heat slightly.
4. Once the bottom of the tofu is nicely browned to a caramel color, use a spatula to flip it in sections, allowing the other side to brown for another 3 minutes. Break up the tofu a little more and toss it in the pan to brown all sides evenly for about 2 more minutes.
5. Transfer the cooked tofu to a dish, set it aside, and repeat with the remaining oil and tofu mixture.
6. This dish is best enjoyed fresh and can be used in bowls, burritos, tacos, or even vegan paella. Store any leftovers in the fridge for up to 3 days or freeze them for up to 1 month. If you’d prefer to make sausage “patties,” scoop the tofu mixture before cooking, press it into 2-inch rounds, and freeze to cook later.

Delicious vegan chorizo recipe variations 

Here are some delicious vegan chorizo recipe variations that add unique flavors and textures to the basic recipe:

1. Smoky Chipotle Vegan Chorizo

   – Add Chipotle Peppers: Add a spoonful of canned chipotle peppers in adobo sauce to the spice mix for an extra smoky, spicy kick.

   – Adjust Spice Levels: Reduce the cayenne or omit it if the chipotle brings enough heat for you.

   – Serving Idea: Perfect for tacos or a smoky burrito bowl with black beans and avocado.

2. Sweet Potato Vegan Chorizo

   – Add Mashed Sweet Potato: Mix in mashed or roasted sweet potato for a hint of sweetness and extra heartiness.

   – Serving Idea: Great for breakfast burritos with tofu scramble or as a stuffing for peppers.

3. Mushroom and Walnut Vegan Chorizo

   – Add Finely Chopped Mushrooms: Sauté mushrooms with garlic and add them to the tofu mixture for a meatier texture.

   – Add Walnuts: For extra crunch and protein, mix in chopped walnuts.

   – Serving Idea: Use this variation as a topping for vegan nachos or mixed into pasta for a rich, savory flavor.

4. Spicy Vegan Chorizo with Lentils

   – Add Cooked Lentils: Mix in cooked green or brown lentils for a protein-packed and fiber-rich twist. The lentils add texture and make the chorizo extra filling.

   – Increase the Spice: Double the cayenne and paprika for a spicier version.

   – Serving Idea: Serve this variation in burritos or tacos with spicy salsa and guacamole.

5. Herbed Vegan Chorizo

   – Add Fresh Herbs: Mix in fresh cilantro, oregano, or thyme for an herbaceous flavor.

   – Swap the Paprika: Use regular paprika instead of smoked for a lighter flavor profile.

   – Serving Idea: Use as a filling for vegan empanadas or in wraps with roasted veggies.

6. Vegan Chorizo with Quinoa

   – Mix in Cooked Quinoa: Add cooked quinoa to the tofu for extra protein and texture.

   – Spice Variation: Include ground coriander or allspice to deepen the flavor.

   – Serving Idea: Use in a grain bowl with roasted veggies or as a taco filling topped with salsa verde.

7. Maple Glazed Vegan Chorizo

   – Increase Maple Syrup: Add extra maple syrup to create a sweet and spicy balance.

   – Spice Adjustment: Use mild chili powder and reduce the cayenne for a less intense heat.

   – Serving Idea: Serve this sweet version with vegan pancakes for brunch or on toast with avocado.

8. Vegan Soyrizo

   – Swap Tofu for TVP (Textured Vegetable Protein): Rehydrate TVP in vegetable broth and use it in place of tofu for a crumbly, more traditional chorizo texture.

   – Extra Tang: Add a splash of lime juice along with the vinegar for extra tanginess.

   – Serving Idea: Perfect for tacos, mixed into chili, or served over rice with sautéed veggies.

9. Vegan Chorizo with Black Beans

   – Add Black Beans: Stir in cooked black beans to bulk up the chorizo with extra fiber and flavor.

   – Spice it Up: Add a few dashes of hot sauce or red pepper flakes for extra heat.

   – Serving Idea: Use in tacos or burritos, paired with salsa, guacamole, and crunchy lettuce.

10. Vegan Chorizo Sausage Patties

   – Shape into Patties: Instead of crumbling the tofu, press it into 2-inch rounds to form patties before cooking.

   – Fry in Oil: Fry them in a pan until crispy on both sides.

   – Serving Idea: Serve these chorizo patties as part of a breakfast sandwich with vegan cheese and avocado.

These variations allow you to customize the vegan chorizo recipe to your taste preferences and dietary needs while keeping the recipe flavorful and versatile!

Chorizo tofu storage and meal prep

Meal prepping and storing your vegan chorizo is a great way to have a ready-to-go, flavorful protein option for quick meals throughout the week. Here’s how you can meal prep and store it effectively:

Meal Prep Tips for Vegan Chorizo

1. Batch Cooking:

   – Make a large batch of vegan chorizo so you can portion it out for different meals throughout the week.

   – You can customize the flavor intensity by adjusting the spices, making it more or less spicy according to your preference.

2. Portioning:

   – After cooking the vegan chorizo, let it cool completely. Divide it into meal-sized portions for easy reheating.

   – Store portions in individual containers or freezer-safe bags, which can make it easier to grab and use for different recipes like tacos, burritos, bowls, or stir-fries.

3. Pre-Make Meal Components:

   – If you’re planning on using the vegan chorizo in recipes like tacos or bowls, consider prepping other components ahead of time as well. Cook rice, chop veggies, or prepare sauces so that everything is ready when you need it.

Storing Vegan Chorizo

In the Refrigerator:

   – Storage Time: Store the cooked vegan chorizo in an airtight container in the fridge for up to 3-4 days.

   – Reheating: Reheat in a skillet over medium heat, stirring occasionally, until warmed through. Alternatively, you can reheat it in the microwave in 30-second intervals until heated.

   – Uses: Add it to quick meals like tacos, bowls, salads, or quesadillas throughout the week.

In the Freezer:

   – Storage Time: Vegan chorizo freezes very well. Place it in an airtight container or freezer-safe bag and store it for up to 1-2 months.

   – Freezing Tips: 

     – If freezing in bags, flatten the chorizo mixture to make it easier to stack and quicker to defrost.

     – You can also freeze it in portioned out amounts to make thawing only what you need easier.

   – Defrosting: Thaw in the fridge overnight or reheat directly from frozen in a skillet over medium-low heat, breaking it up as it heats.

Meal Ideas for Prepped Vegan Chorizo:

   – Breakfast Tacos: Quickly heat up some chorizo and throw it into a tortilla with scrambled tofu or veggies. The vegan chorizo crumbles are amazing when making vegan chorizo tacos. Top the tacos with ancho chilis, Mexican spices and your favorite fresh garlic sauce.  For a healthier option, use the homemade tofu soyrizo to make delicious taco salads.

   – Vegan Burrito Bowls: Add the prepped chorizo to a grain bowl with rice, black beans, and avocado.

   – Quick Chili: Toss your prepped chorizo into a pot of chili for extra flavor without much prep time.

   – Loaded Nachos: Use the reheated chorizo as a topping for homemade nachos for a fast snack or meal.

By meal prepping and storing vegan chorizo properly, you’ll have a versatile and easy-to-use ingredient on hand for many delicious dishes!

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Plant based chorizo FAQs

Make it a meal

Serve with:

• Portobello steaks
• Celeriac steak
• Vegan nuggets 
• Easy vegan roast 
• Tofu roast

And add a delicious salad like:

• Easy vegan Greek salad 
• Vegan Spanish bean salad 
• Roasted fennel and tomatoes salad
• Easy quick couscous salad 
• Couscous with roasted carrots and Dukkah 

And serve with a tasty bread like:

• Vegan garlic bread 
• Easy quick naan bread 
• 1-hour yeast less focaccia bread

Delicious sauces you might like

• Best Quick Chinese Stir Fry Sauce
• Homemade Carolina Reaper Hot Sauce
• Copycat Arbys Red Ranch Sauce
• Easy Vietnamese Peanut sauce
• Easy Gluten Free Ponzu Sauce
• 10 Easy Hot Pot Dipping Sauces
• Japanese Hibachi Brown Sauce