Avocado dessert (Filipino avocado Con Yelo recipe)
Avocado dessert Filipino – If you’re looking for a quick, easy, and incredibly delicious treat, this Filipino avocado dessert recipe—often called avocado con yelo—is perfect for you. One of the most refreshing and beloved easy Filipino desserts, it combines the creamy richness of ripe avocados with sweetened milk and shaved ice, making it an ideal summer indulgence or a light snack any time of the year. The best part? This avocado with milk recipe can be whipped up in just a few minutes with only a handful of ingredients.
Looking for a Classic dessert? Try this Filipino avocado dish
In this Filipino avocado shaved ice dessert, ripe avocados are lightly mashed or diced, then mixed with sweetened condensed milk and topped with crushed ice, creating a texture that’s both creamy and icy, giving you the best of both worlds. It’s a green Filipino dessert that highlights the natural creaminess of avocado in a simple yet delicious way. For a vegan twist, you can easily substitute regular condensed milk with a plant-based version. This creamy avocados dessert is the perfect chilled treat on a hot summer day.
If you’re looking for a variation, this avocado shave ice recipe is endlessly versatile. You can blend the avocado and milk mixture for a smooth, almost pudding-like consistency, or turn it into a popsicle for a cold, refreshing treat. Whether you stick to tradition or explore different ways to enjoy it, this Filipino avocado dessert is sure to become a go-to recipe that satisfies your sweet tooth while keeping things light and refreshing.
In this Filipino avocado ice cream recipe we’re covering
A question I’ve seen a lot is “What is the name of the avocado and condensed milk dessert”. So let’s get that answered first.
The dessert made with avocado and condensed milk is commonly known as “Avocado con Yelo” in Filipino cuisine. In this refreshing treat, ripe avocado is mixed with sweetened condensed milk and often served with crushed ice. It’s a popular and simple Filipino dessert known for its creamy texture and rich flavor. Imagine an avocado shaved ice with sweet flavors and creamy avocado. If you love avocados and ice pops then this avocado shave ice dessert is for you.
What makes this popular Filipino dessert so good
This popular Filipino dessert, often enjoyed as Filipino avocado shaved ice, is beloved for several compelling reasons:
1. Creamy and Smooth Texture
The ripe avocado provides a rich, creamy texture that forms the base of the dessert. This smooth consistency makes the dessert indulgent and satisfying.
2. Balanced Sweetness
Sweetened condensed milk adds a perfect amount of sweetness, enhancing the natural flavor of the avocado without overpowering it. This balance creates a rich and comforting treat.
3. Refreshing Coldness
Crushed ice gives the dessert a refreshing chill, making it especially enjoyable on a hot day. The icy texture contrasts beautifully with the creamy avocado.
4. Versatility
The dessert is highly versatile. You can adjust the sweetness, add different toppings, or mix in other flavors like citrus for a personalized touch. This adaptability makes it suitable for various preferences.
5. Simple and Quick to Prepare
With just a few ingredients and minimal preparation, this dessert is easy to make. It doesn’t require complicated techniques, making it accessible for all levels of cooking expertise.
6. Nutritional Benefits
Avocado is a nutrient-dense fruit rich in healthy fats, vitamins, and minerals. When combined with the sweetened condensed milk and other ingredients, it offers a delicious treat with some nutritional value.
7. Cultural Appeal
As a traditional Filipino dessert, it brings a taste of the Philippines to your table. It’s a nostalgic and beloved treat for many, making it special both in flavor and cultural significance.
Overall, the combination of creamy avocado, sweetened condensed milk, and refreshing ice creates a harmonious and delightful dessert that’s both easy to make and incredibly satisfying.
Filipino avocado shaved ice dessert ingredients
Here’s a breakdown of the simple ingredients in this easy Filipino avocado shaved ice dessert and what each one contributes to the dish:
Ingredients Breakdown
1. Ripe Avocado (150g)
The main ingredient, ripe avocado, provides a creamy, smooth texture and a mild, buttery flavor. Its richness is the base of the dessert, making it indulgent and satisfying.
2. Sweetened Condensed Milk (20-40g)
This ingredient adds sweetness and creaminess to the avocado, creating a rich and smooth flavor profile. It also helps balance the natural flavor of the avocado with its caramel-like sweetness.
3. Non-Dairy Milk (15-30ml, optional)
Non-dairy milk, such as almond, oat, or coconut milk, adds a bit of liquid to adjust the consistency. It can also enhance the creaminess if used in addition to condensed milk. You can also use only plant milk for a completely vegan dessert. I like to use a full fat plant milk like cashew milk or almond milk, but coconut milk is also a good option.
4. Crushed Ice (120g)
Crushed ice adds a refreshing, cooling element to the dessert, making it perfect for hot weather. It also helps to create a light, airy texture and can slightly dilute the mixture, making it easier to eat.
5. Lemon or Lime Juice (optional)
A splash of citrus juice adds a zesty brightness that can balance the sweetness of the condensed milk and enhance the overall flavor of the dessert. It also helps prevent the avocado from browning. Adjust and add more or less to suit your personal preference.
Each ingredient in this Filipino avocado shaved ice dessert plays a crucial role. The avocado provides the creamy base, sweetened condensed milk adds richness and sweetness, non-dairy milk adjusts consistency, and crushed ice gives a refreshing texture. Optional citrus juice can brighten the flavor and keep the avocado fresh. Together, these ingredients create a deliciously smooth and satisfying dessert.
Avocado con yelo tips: how to make the best avocado dessert
Here are some tips for making Filipino avocado dessert:
– Traditional Milk Choice: In classic Filipino avocado desserts, either sweetened condensed milk or evaporated milk is typically the only milk used. While some recipes call for both condensed and evaporated milk, using just condensed milk keeps the sweetness closer to the authentic flavor. If you add condensed milk and sugar, the result will be much sweeter than the traditional version, as evaporated milk is sweet enough on its own.
– Creamier Texture: For a richer, ice cream-like texture, try adding Nestle table cream and condensed milk. This combination gives the dessert a creamier, indulgent feel.
– Evaporated Milk Substitute: If you’d prefer a dairy-free option, you can swap the evaporated milk for oat milk. It will still maintain a creamy texture with a slightly different flavor.
– Chilled Version: Instead of using ice, you can opt for condensed milk and simply chill the dessert for a few hours. This prevents it from becoming too watery while still keeping it cool and refreshing.
– Vegan-Friendly: To make this avocado dessert vegan, use sweetened vegan condensed milk. It’s a great way to enjoy this treat while keeping it plant-based and dairy-free.
– Non-Dairy Alternatives: If you need to loosen the mixture a bit, feel free to add a splash of non-dairy milk. Oat, almond, or coconut milk all work wonderfully and add a subtle flavor twist to the dessert.
Avocado con yelo: my favorite Filipino avocado dessert recipe
Try this quick and popular Filipino avocado dessert, a refreshing and creamy treat that’s loved for its simplicity and rich flavor. Traditionally made with ripe avocados, sweetened condensed milk, and crushed ice, this version can easily be made vegan by using plant-based condensed milk and non-dairy milk. Just dice a ripe avocado, mix it with condensed milk to your taste, and stir in some crushed ice for a chilled dessert. Whether you prefer the classic or vegan option, this Filipino avocado dessert is a must-try!
Avocado with condensed milk dessert ingredients:
- 1 ripe avocado (about 150g)
- 1–2 tablespoons (20–40g) sweetened condensed milk – vegan option: use vegan sweetened condensed milk
- Optional: splash of non-dairy milk (about 1–2 tablespoons or 15–30ml)
- 1 cup crushed ice (about 120g)
How to make green Filipino dessert:
Step-by-step guide for making avocado with evaporated milk recipe
1. Cut the avocado in half, remove the pit, and dice the flesh while it’s still in the skin. Scoop the diced avocado into a bowl.
2. Drizzle 1-2 tablespoons of sweetened condensed milk or vegan condensed milk over the avocado. Add a splash of non-dairy milk if you’d like, and stir everything together until well combined.
3. Add the crushed ice and mix until the ice starts to melt slightly, helping to chill the dessert and give it a smoother texture. Enjoy immediately!
Avocado with milk recipe variations
I love to change up my recipes, switch out some ingredients and add extras. The point of a good recipe is to have fun with it and make it your own. Here are some delicious variations to the avocado with condensed milk recipe you can try:
1. Avocado and Banana Smoothie
Blend avocado, banana, and condensed milk with ice to make a creamy, tropical smoothie. You can add a splash of non-dairy milk for a smoother consistency.
2. Avocado Ice Cream
Turn the mixture into a rich and creamy ice cream by blending avocado, condensed milk, and a bit of heavy cream or coconut cream. Freeze it for a few hours for a homemade avocado ice cream treat.
3. Avocado and Mango Dessert
Mix diced avocado with chunks of ripe mango, then drizzle condensed milk over the top. The sweetness of the mango complements the creamy avocado perfectly, adding a tropical twist.
4. Avocado and Coconut
Add grated coconut or coconut milk to the avocado and condensed milk mix for a tropical flavor. You can even top it with coconut flakes for added texture.
5. Avocado Popsicles
Blend avocado and condensed milk, pour the mixture into popsicle molds, and freeze. For added flavor, you can mix in vanilla extract or lime juice.
6. Avocado and Coffee Dessert
Combine the avocado and condensed milk with a shot of strong coffee or espresso for a creamy, sweet avocado coffee dessert. Serve it over ice for a refreshing twist.
7. Avocado and Chocolate
Mix in cocoa powder or melted dark chocolate into the avocado and condensed milk blend for a rich, chocolatey variation. This turns the dessert into a decadent, pudding-like treat.
8. Avocado with Granola and Nuts
For extra crunch, top your avocado and condensed milk dessert with granola, toasted nuts, or seeds. This adds texture and makes it a more filling snack.
9. Avocado and Lime
Add a splash of lime juice to the avocado and condensed milk mixture for a zesty twist. The lime brightens the flavors and balances the sweetness.
10. Avocado and Sweet Corn
Mix diced avocado with boiled sweet corn and drizzle condensed milk over the top. This sweet and savory combination is popular in some parts of Southeast Asia.
How to Eat Avocado Dessert
Avocado dessert is a creamy, refreshing treat that can be enjoyed in a few simple steps. After preparing the dessert by mixing avocado with condensed milk and optionally adding crushed ice, serve it in a bowl or glass. You can eat it straight from the bowl with a spoon, savoring the smooth, rich texture and sweet flavor. It’s a versatile dessert that can be adjusted to taste by adding more or less condensed milk depending on how sweet you like it.
Topping Ideas for Avocado Dessert
1. Crushed Nuts – Add a crunchy contrast with chopped almonds, walnuts, or pistachios.
2. Shredded Coconut – Sprinkle toasted or sweetened coconut flakes for a tropical vibe.
3. Granola – Add a bit of crunch by topping it with your favorite granola.
4. Chia Seeds – For extra fiber and texture, sprinkle chia seeds on top.
5. Fresh Fruit – Enhance the flavor with slices of banana, strawberries, or mango.
6. Chocolate Chips or Syrup – Drizzle chocolate syrup or scatter chocolate chips for a rich, indulgent addition.
7. Honey or Maple Syrup – A light drizzle of honey or maple syrup can add sweetness without overpowering the avocado.
8. Crushed Graham Crackers or Cookies – Add some crumble with crushed graham crackers or cookie pieces for a dessert-like texture.
9. Sesame Seeds – For a slight nuttiness, sprinkle sesame seeds over the top.
10. Vegan Whipped Cream – Add a dollop of whipped coconut cream or another vegan option to make it extra creamy.
These toppings make the avocado dessert more dynamic, adding texture and complementary flavors to the rich, sweet avocado base.
Avocado dessert Filipino recipe FAQs
About the Author
Recipe developed by Simone, a vegetarian chef and food blogger with 13+ years of vegan cooking experience.
Avocado dessert (Filipino avocado Con Yelo recipe)
Ingredients
Avocado with condensed milk dessert ingredients:
- 1 ripe avocado – about 150g
- 1-2 tbsp sweetened condensed milk – 20–40g – vegan option: use vegan sweetened condensed milk
- 1 cup crushed ice – about 120g
- 1-2 tbsp Optional: splash of non-dairy milk – about 15–30ml
Instructions
How to make Filipino avocado dessert:
- Cut the avocado in half, remove the pit, and dice the flesh while it’s still in the skin. Scoop the diced avocado into a bowl.
- Drizzle 1-2 tablespoons of sweetened condensed milk or vegan condensed milk over the avocado. Add a splash of non-dairy milk if you’d like, and stir everything together until well combined.
- Add the crushed ice and mix until the ice starts to melt slightly, helping to chill the dessert and give it a smoother texture. Enjoy immediately!
