Vegan scarpaccia recipe: vegan Italian Zucchini tart

Vegan scarpaccia recipe: easy vegan Italian Zucchini tart – If you’re looking for a delicious, easy-to-make dish that highlights the best of authentic Italian zucchini recipes, this vegan zucchini scarpaccia is perfect! Scarpaccia di zucchine is a traditional Italian savory pie that originated in the coastal regions of Tuscany, and it’s packed with the fresh, light flavors of zucchini, herbs, and a crispy, golden crust. This dairy-free Italian zucchini tart is a wonderful plant-based twist on the classic recipe, making it accessible for vegan eaters while preserving its authentic charm.

What makes this dish truly special is its simplicity. Using just a few basic ingredients—flour, zucchini (or courgettes), herbs, and nutritional yeast—you can create a beautifully textured zucchini pie recipe that’s crispy on the outside and tender on the inside. It’s not only delicious but also incredibly meal-prep friendly. You can make a batch ahead of time and store it in the fridge, ready to be enjoyed for lunch, dinner, or a quick snack during the week.

Easy traditional italian dish: one of the best accidentally vegan recipes

Wondering what to serve with scarpaccia? This versatile dish pairs wonderfully with a fresh green salad, a hearty soup, or even alongside a variety of Italian antipasti. Whether you’re serving it as a light main or a side dish, scarpaccia with courgettes is a perfect addition to any meal.

This vegan zucchini scarpaccia captures the essence of traditional Italian cooking with a healthy, modern twist. With its beautiful blend of flavors and textures, this delicious rustic italian tart is sure to become a favorite in your kitchen!

What is Scarpaccia di Zucchine

Scarpaccia is a classic Italian dish, known for its savory zucchini pie or tart. Originating from the picturesque region of Tuscany, this 
delicious scarpaccia zucchini recipe uses straightforward ingredients, including zucchini, flour, olive oil, salt, and pepper. Many traditional versions of Scarpaccia are naturally vegan, showcasing how simplicity in cooking can lead to rich and satisfying flavors.

This versatile dish can be enjoyed in several ways: as an appetizer to start a meal, as a side dish alongside other main courses, or as a light and satisfying meal on its own. Scarpaccia is an excellent way to savor the taste of fresh zucchini, baked to perfection in a rustic, comforting tart. Its easy preparation and comforting flavor make it a beloved choice for those who appreciate authentic Italian cuisine. Why not take advantage of the best summer vegetable and enjoy the flavors of fresh zucchini in this easy delicious way?

Scarpaccia di Zucchine is a savory Italian dish (a type of savory zucchini pie) that features thinly sliced zucchini baked into a rich, flavorful tart. Originating from the Tuscan region, Scarpaccia is traditionally made with simple, fresh ingredients and embodies the rustic charm of Italian home cooking.

Key Characteristics:

– Base Ingredients: The dish typically includes zucchini, which is the star ingredient, along with herbs like rosemary and basil. The traditional recipe features thin slices of summer zucchini or courgette stacked in a thin layer. Nutritional yeast or cheese can add a savory depth of flavor to make a vegan version of traditional italian scarpaccia recipes.

– Preparation: Zucchini slices are mixed with a batter made from flour, water, and cornmeal, seasoned with herbs and sometimes sun-dried tomatoes for extra flavor. The mixture is then baked until it forms a crispy, golden crust.

– Texture and Flavor: The final product is a delicious, tender tart with a slightly crispy edge. The zucchini becomes soft and melds with the batter, while the herbs and seasonings create a well-rounded, savory flavor profile.

– Serving: Scarpaccia di Zucchine can be served warm or at room temperature, making it versatile for various occasions. It can be enjoyed as a light lunch, a side dish, or a tasty appetizer.

This dish is a fantastic example of how simple ingredients can come together to create something both comforting and flavorful.

Why you’re going to love vegan zucchini Scarpaccia 

You’re going to love this vegan Scarpaccia recipe for several compelling reasons:

1. Deliciously Savory Flavor

This recipe combines fresh, tender zucchini with aromatic herbs like rosemary and basil, creating a flavorful, savory dish. The addition of nutritional yeast gives it a hint of umami, adding depth and richness without any dairy.

2. Simple and Quick to Prepare

With just a few ingredients and straightforward steps, this recipe is easy to make, even for beginners. You’ll have a delectable, homemade tart ready in no time, perfect for a busy weeknight meal or a weekend treat.

3. Versatile and Customizable

Feel free to add your favorite vegetables, herbs, or spices to tailor the Scarpaccia to your taste preferences. Whether you prefer a tomato and basil topping or a sprinkle of vegan cheese, you can easily adjust the recipe to suit your cravings.

4. Healthy and Plant-Based

Made with wholesome ingredients like zucchini, fresh herbs, and whole grains, this Scarpaccia is a nutritious choice. It’s free from dairy and packed with vitamins, fiber, and plant-based protein, making it a healthful addition to any meal.

5. Perfect for Meal Prep

This recipe stores well, so you can make it ahead of time and enjoy it throughout the week. Whether you’re planning for quick lunches or easy dinners, having this Scarpaccia on hand makes meal prep a breeze.

6. Deliciously Crispy Texture

Baked to perfection, the Scarpaccia boasts a crispy, golden crust while remaining tender and flavorful on the inside. The contrast in textures makes each bite satisfying and enjoyable.

Even more reasons to love scarpaccia

7. Satisfying and Filling

The combination of zucchini, flour, and cornmeal creates a hearty dish that’s both satisfying and filling. It’s a great option for a light lunch or a side dish that won’t leave you feeling hungry.

8. Great for Sharing

This recipe yields a generous amount, making it ideal for sharing with family and friends. Its appealing flavor and texture are sure to impress at gatherings or potlucks.

9. Authentically Italian Flair

Inspired by traditional Italian recipes, this Scarpaccia brings a touch of authentic Italian flavor to your table. It’s a wonderful way to enjoy classic tastes in a plant-based version.

10. Guilt-Free Indulgence

Enjoy the rich, savory taste of this Scarpaccia without any guilt. It’s made with wholesome, plant-based ingredients, so you can indulge in a delicious treat that aligns with your dietary choices.

In short, this vegan Scarpaccia recipe combines delicious flavors, easy preparation, and nutritious ingredients, making it a standout dish you’re sure to love.

Vegan Scarpaccia with zucchini ingredients 

This easy zucchini or courgette tart recipe is made with simple ingredients that you can get at any grocery store. Here’s a breakdown of the ingredients in this vegan Scarpaccia recipe and their roles in making a delicious dish:

1. Zucchinis (3 medium zucchinis, thinly sliced, about 3 cups / 450 g)

   – Zucchinis are the star of the dish, providing a fresh, mild flavor and a slightly tender texture. Their high water content adds moisture to the batter, while their natural sweetness and earthiness blend well with the herbs. Slicing them thinly helps them cook evenly and gives the Scarpaccia its signature delicate texture.

2. Garlic (2 cloves minced or 1 ½ tsp garlic powder, 7.5 g)

   – Garlic adds a robust, savory flavor to the dish. It enhances the overall flavor profile, giving the Scarpaccia a depth of taste that complements the zucchini and herbs. Minced fresh garlic gives a stronger flavor, while garlic powder offers a more subtle, evenly distributed flavor.

3. Red Onion (½ red onion, thinly sliced, about ½ cup / 60 g)

   – Red onions add a mild sweetness and sharpness to the dish. When cooked, they soften and meld with the zucchini, adding texture and flavor complexity. Their thin slices ensure that they cook evenly and don’t overpower the zucchini.

4. Sun-Dried Tomatoes (3 oil-packed, chopped – optional but recommended)

   – Sun-dried tomatoes provide a concentrated, tangy sweetness that contrasts with the mild zucchini and onion. Their chewiness adds texture, and the oil-packed variety contributes richness. While optional, they enhance the depth of flavor, making the dish even more flavorful and exciting.

Seasoning ingredients:

5. Salt (1 tsp / 6 g)

   – Salt is essential for seasoning the dish, helping to draw out moisture from the zucchini and onions during the resting stage. It enhances the overall flavors and balances the natural sweetness of the vegetables.

6. Dried Rosemary (½ tsp / 0.5 g)

   – Rosemary adds a woody, fragrant aroma and a slightly piney flavor that pairs well with the zucchini. It complements the other herbs and gives the dish an earthy, rustic note typical of Mediterranean flavors.

7. Dried Basil (½ tsp / 0.5 g)

   – Basil adds a sweet, peppery note that elevates the freshness of the zucchini. It’s a classic Italian herb that helps give the Scarpaccia an authentic, savory flavor profile.

8. Nutritional Yeast (2 ½ tbsp / 20 g)

   – Nutritional yeast provides a cheesy, umami flavor to the dish, making it taste rich and savory without the need for dairy. It also adds a slight creaminess and is a good source of B vitamins, making the dish more nutritious.

Key zucchini pie recipe ingredients:

9. All-Purpose Flour (1 cup / 120 g)

   – Flour acts as the binding agent that holds the Scarpaccia together. It forms the base of the batter, creating structure and helping to give the tart its light, crispy texture as it bakes.

10. Cornmeal (¼ cup / 30 g)

   – Cornmeal adds a subtle crunch and texture to the tart, complementing the smoothness of the zucchini. It also contributes a slightly sweet, nutty flavor that contrasts with the savory elements in the dish.

11. Water (½ – ¾ cup / 120-180 ml)

   – Water is used to create the batter by hydrating the flour and cornmeal. The amount of water can be adjusted to achieve the right consistency—similar to pancake batter—so that the tart holds together but remains light and tender.

12. Extra Virgin Olive Oil (1 tbsp / 15 ml)

   – Olive oil adds richness and a silky texture to the Scarpaccia. It also helps the top of the tart achieve a beautiful golden-brown color when baked, adding a crisp, flavorful finish.

13. Fresh Basil (Optional, 1 handful, chopped for garnish)

   – Fresh basil adds a final burst of herbaceous flavor and freshness. It also enhances the visual appeal of the dish, giving it a bright, appetizing finish.

Each ingredient in this vegan zucchini Scarpaccia plays a crucial role in creating a well-balanced dish. From the fresh zucchinis that form the base, to the herbs and nutritional yeast that add layers of flavor, every element works together to make this recipe rich, satisfying, and incredibly delicious!

Scarpaccia with courgettes/zucchini tips and tricks 

Storage:

If you manage to resist eating the entire thing right away, you can store your scarpaccia zucchini tart easily. Place any leftovers in an airtight container and keep it in the fridge for up to 4 days. It reheats beautifully, making it perfect for a quick meal or snack during the week.

Add Extra Veggies:

This recipe is a great opportunity to use up any leftover veggies or greens you have hanging around in your fridge. Got some wilting spinach, a half-used tomato, or a lonely bell pepper? Toss them in! Adding extra veggies can boost the flavor and nutrient content, making your zucchini pie even more delicious and hearty. Plus, it’s a great way to reduce food waste.

Gluten-Free Option:

For those who are gluten-sensitive, you can easily make this tart gluten-free. Simply substitute all-purpose flour with a gluten-free all-purpose flour blend. The tart will still come out just as flavorful and crispy, so you won’t miss out on any of the goodness!

Ultra-Tender Zucchini Pie:

If you’re after a super tender, melt-in-your-mouth texture, try grating the zucchini instead of slicing it. This will give your dairy-free Italian zucchini tart an almost creamy consistency, making it even more irresistible. It’s a simple change that can transform the texture into something extra luxurious.

Vegan Scarpaccia recipe: best Italian zucchini tart

This Vegan Zucchini Pie is a deliciously simple and savory dish that’s perfect for any occasion! Packed with fresh zucchini, herbs, and a light, crispy crust, it’s a fantastic plant-based twist on a classic Italian favorite. Whether you’re looking for an easy weeknight dinner or a dish to impress at a gathering, this zucchini pie is a flavorful, heart healthy, and satisfying choice. Plus, it’s quick to make and uses basic ingredients you likely already have on hand!

Scarpaccia zucchini tart ingredients:

• 3 medium zucchinis, thinly sliced with a mandolin (about 3 cups / 450 g)
• 2 cloves garlic, minced or 1 ½ tsp garlic powder (7.5 g)
• ½ red onion, thinly sliced with a mandolin (about ½ cup / 60 g)
• 3 oil packed sun dried tomatoes, chopped (optional, but highly recommended)
• 1 tsp salt (6 g)
• ½ tsp dried rosemary (0.5 g)
• ½ tsp dried basil (0.5 g)
• 2 ½ tbsp nutritional yeast (20 g)
• 1 cup all-purpose flour (120 g)
• ¼ cup cornmeal (30 g)
• ½ – ¾ cup water (120-180 ml)
• 1 tbsp extra virgin olive oil (15 ml)
• Optional: 1 handful of fresh basil, chopped for garnish

How to make the best Scarpaccia: Italian zucchini pie recipe

How to Make Vegan Scarpaccia step-by-step guide 

    1.    Prep the Zucchini and Onion:

Place the sliced zucchini and red onion in a bowl and sprinkle with salt. Mix well to coat everything. Place a heavy object, like a pot or pan with a can inside, on top of the veggies to help them release their liquid. Let it sit for 20 minutes.

    2.    Remove Excess Liquid:

After 20 minutes, either use your hands to squeeze out as much liquid as you can, or transfer the zucchini and onion to a cheesecloth or clean kitchen towel. Squeeze out as much liquid as possible into a large bowl. Set the drained zucchini and onion aside.

    3.    Preheat the Oven:

Preheat your oven to 400°F (200°C) and lightly spray a small baking sheet with oil. A 13 x 18-inch sheet works well.

4. Make the Batter:

   In the bowl with the reserved liquid, add the flour, nutritional yeast, minced garlic, chopped sun dried tomatoes, dried rosemary, dried basil, and cornmeal. Gently stir until a batter forms. Add ½ to ¾ cup of water, little by little, until the batter has a pancake-like consistency.

5. Combine Zucchini and Onions:

   Add the drained zucchini and onion mixture to the batter and stir until everything is evenly mixed.

Baking zucchini tart

6. Prepare for Baking:

   Pour the batter into the oiled baking sheet and spread it out evenly. Drizzle olive oil over the top.

7. Bake:

   Bake at 400°F (200°C) for about 35 minutes, or until the Scarpaccia is lightly crisped and golden brown. Serve with a sprinkle of chopped fresh basil leaves on top.

8. Store:

   Store any leftovers in an airtight container in the fridge for up to 4 days.

How to make vegan Scarpaccia in air fryer instructions:

To bake vegan Scarpaccia in an air fryer, follow these steps to achieve a crispy, golden texture while keeping the inside tender:

1. Prepare the Batter:

   – Follow the standard recipe to mix the thinly sliced zucchini, red onions, and batter with flour, cornmeal, nutritional yeast, herbs, and water.

2. Preheat the Air Fryer:

   – Set your air fryer to 375°F (190°C) and let it preheat for about 3-5 minutes.

3. Line the Air Fryer Basket:

   – Lightly grease or line the air fryer basket with parchment paper to prevent sticking. If your air fryer has a non-stick basket, you can just spray it lightly with oil.

4. Spread the Batter:

   – Pour the batter into the lined basket or tray, spreading it out in an even layer. Don’t overcrowd—if your air fryer is small, consider baking the Scarpaccia in two batches to ensure it cooks evenly.

5. Air Fry:

   – Cook the Scarpaccia at 375°F (190°C) for about 15-20 minutes. Check after 10 minutes to ensure even cooking. If the top isn’t crisping up, increase the heat to 400°F (200°C) for the final 5 minutes.

6. Check for Doneness:

   – The Scarpaccia should be golden brown and crispy on the edges when done. Use a fork or toothpick to check the center—it should be firm but still tender.

7. Cool and Serve:

   – Remove the Scarpaccia from the air fryer and let it cool for a few minutes. Slice and serve, garnishing with fresh basil if desired.

Delicious dairy free Scarpaccia recipe variations 

Here are some delicious dairy-free Scarpaccia recipe variations you can try to add different flavors and textures while keeping the dish plant-based:

1. Tomato and Basil Scarpaccia

Add thinly sliced tomatoes and fresh basil leaves to the classic zucchini Scarpaccia for a summery, Italian twist. The tomatoes bring extra moisture and sweetness, while the basil adds a fresh, aromatic flavor that complements the zucchini beautifully.

2. Mushroom and Thyme Scarpaccia

For an earthy, hearty variation, include sautéed mushrooms and a sprinkle of fresh or dried thyme. The mushrooms add a meaty texture and deep, savory flavor that pairs well with the crispy crust of the tart. This variation is perfect for a cozy dinner.

3. Red Pepper and Spinach Scarpaccia

Add some vibrant color and nutrients by incorporating chopped red bell peppers and fresh spinach into the batter. The bell pepper adds a sweet crunch, while the spinach softens and blends seamlessly into the tart. This version is both visually appealing and full of flavor.

4. Vegan Cheese Scarpaccia

To add a rich, cheesy flavor to your Scarpaccia, sprinkle some shredded vegan mozzarella or parmesan over the top before baking. The cheese will melt and give the tart a gooey texture with a crispy golden top, adding an extra indulgent layer to the dish.

5. Carrot and Zucchini Scarpaccia

Grate carrots along with the zucchini to add a subtle sweetness and extra nutrients. The carrots blend perfectly with the zucchini, creating a tender, colorful tart that’s a hit with both kids and adults. You can also add a pinch of cumin or paprika for a warm, slightly spiced flavor.

6. Leek and Lemon Scarpaccia

Swap out the red onion for thinly sliced leeks, and add a bit of lemon zest to brighten up the dish. The leeks have a mild, sweet flavor that works well with zucchini, while the lemon zest gives the tart a fresh, zesty kick that makes it feel lighter and more refreshing.

More dairy free variations

7. Chickpea Flour Scarpaccia

For a protein-packed, gluten-free option, use chickpea flour instead of all-purpose flour. The chickpea flour gives the Scarpaccia a slightly nutty flavor and boosts the nutritional value, making it a great, hearty alternative. It pairs well with a variety of added vegetables like peppers, onions, or spinach.

8. Herbed Scarpaccia with Rosemary and Oregano

If you’re a fan of herbs, increase the flavor by adding more dried herbs like rosemary, oregano, or thyme. This will give the tart a fragrant, savory profile that makes it even more irresistible. You can also experiment with fresh herbs like parsley or dill for a lighter, more aromatic variation.

9. Sweet Corn and Zucchini Scarpaccia

Add some sweetness and crunch to your Scarpaccia by mixing in fresh or frozen corn kernels. The combination of corn and zucchini adds a summery vibe to the dish, while the natural sweetness of the corn pairs wonderfully with the savory batter.

These dairy-free Scarpaccia recipe variations allow you to get creative with flavors and ingredients while still keeping the dish simple, healthy, and delicious!

Vegetarian zucchini Scarpaccia pizza serving ideas

Here are some tasty vegan serving ideas for this zucchini pie (Scarpaccia) recipe, which pair well with the light and savory nature of the dish:

1. Simple Green Salad

A light, refreshing green salad with a lemon vinaigrette or balsamic dressing makes an excellent side. The crisp, fresh veggies like mixed greens, cucumbers, and tomatoes will contrast nicely with the soft, tender zucchini pie, adding balance to the meal.

2. Roasted Vegetables

Serve the zucchini pie with a side of roasted seasonal vegetables like carrots, potatoes, or sweet potatoes. Roasting brings out the natural sweetness in the veggies, which pairs well with the savory flavors of the Scarpaccia.

3. Tomato and Basil Salad

A fresh tomato and basil salad drizzled with olive oil and a pinch of sea salt complements the Italian flavors of the zucchini pie. This pairing enhances the Mediterranean essence of the dish while keeping the meal light and refreshing.

4. Grilled Tofu or Tempeh

For added protein, serve the zucchini pie alongside grilled tofu or tempeh. Seasoned with herbs like rosemary, thyme, and a bit of garlic, this makes a hearty addition that remains in harmony with the flavor profile of the Scarpaccia.

5. Vegan Cashew Ricotta Spread

Spread some creamy vegan cashew ricotta on the side for a tangy, cheesy complement. It adds a rich, smooth texture to each bite and enhances the overall savory experience of the dairy-free zucchini tart.

6. Vegan Pesto Dip

Drizzle some vegan pesto over the pie or serve it as a dipping sauce. The vibrant, nutty flavors of the pesto will elevate the dish and add a delightful herbaceous contrast to the mild zucchini pie.

Even more delicious serving ideas

7. Crispy Baguette Slices

Serve with warm, crispy slices of vegan garlic bread or a crusty baguette. This adds a satisfying crunch and is perfect for scooping up pieces of the pie, creating a more filling meal.

8. Chickpea Salad

A Mediterranean-inspired chickpea salad with olives, cucumber, red onion, and lemon dressing provides a protein-packed side that pairs wonderfully with the Scarpaccia with courgettes. The salad adds a refreshing, hearty texture to the plate.

9. Grilled Corn on the Cob

Grilled corn with a sprinkle of chili powder and a squeeze of lime offers a summery touch. The sweetness and slight smokiness from the corn balance the savory notes of the vegan zucchini scarpaccia.

10. Vegan Minestrone Soup

For a heartier meal, serve a bowl of vegan minestrone soup alongside the Scarpaccia. The combination of warm, brothy soup and the zucchini pie creates a comforting, wholesome meal, perfect for cooler days.

Each of these vegan serving ideas adds a unique flavor or texture to complement the delicious zucchini pie while keeping the meal plant-based and satisfying!

How to store and reheat zucchini Scarpaccia 

Storing:

1. Cool Completely: Allow the zucchini Scarpaccia to cool to room temperature before storing. This prevents condensation, which can make the crust soggy.

2. Use an Airtight Container: Place the cooled Scarpaccia in an airtight container to keep it fresh. You can also cover it tightly with plastic wrap or aluminum foil.

3. Refrigerate: Store the Scarpaccia in the refrigerator for up to 4 days. If you plan to keep it longer, you can freeze it (see below for freezing instructions).

Reheating:

1. Oven Method (Preferred):

   – Preheat Oven: Preheat your oven to 350°F (175°C).  

   – Reheat: Place the Scarpaccia on a baking sheet. Heat it in the oven for about 10-15 minutes, or until warmed through and crispy on the edges. This method helps maintain the crispiness of the crust.

2. Stovetop Method:

   – Use a Skillet: Heat a non-stick skillet over medium heat.  

   – Reheat: Place slices of Scarpaccia in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping once halfway through. This method works well for individual slices and helps retain some of the crispiness.

3. Microwave Method:

   – Use Caution: While the microwave is quick, it can make the crust a bit soft.  

   – Reheat: Place the Scarpaccia on a microwave-safe plate and cover with a damp paper towel. Heat on high for 1-2 minutes, or until warmed through. Check frequently to avoid overcooking.

Freezing (Optional):

1. Cool and Slice: Allow the Scarpaccia to cool completely. Slice into portions for easier thawing.

2. Wrap: Wrap each portion tightly in plastic wrap or foil to prevent freezer burn.

3. Store: Place the wrapped portions in a freezer-safe bag or container. Label with the date.

4. Freeze: Store in the freezer for up to 2-3 months.

Thawing and Reheating from Frozen:

1. Thaw: Remove the Scarpaccia from the freezer and let it thaw in the refrigerator overnight.

2. Reheat: Follow the oven or stovetop reheating instructions above to warm the Scarpaccia until it’s hot and crispy.

Proper storage and reheating ensure that your zucchini Scarpaccia remains delicious and maintains its flavor and texture.

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Plant based zucchini Scarpaccia Tips

Delicious dips to go with your pie

• Easy egg free Aioli
• Low carb Keto Salsa
• Spanish bean salsa salad
• Hoisin sauce (gluten free)
• Vegan BBQ sauce (grab the barbecue sauce from this recipe)

Bread to serve with zucchini pie

• Easy yeastless naan
• 1-hour focaccia 
• Vegan garlic bread

More pie recipes you might like

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• Savory vegan Apple and Onion Pie
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