Italian Herb and Cheese Bread Subway Copycat Recipe

Italian Herb and Cheese Bread Subway Recipe – Experience the delectable taste of Subway’s Italian Herb and Cheese Bread from the comfort of your home with this easy-to-follow recipe. Perfectly soft and flavorful, this bread combines the fragrant blend of Italian herbs with the subtle richness of Parmesan cheese, making it an irresistible addition to any meal. What’s more, this recipe uses simple, everyday ingredients you likely already have in your pantry—no need for any weird or hard-to-find items. This easy Italian cheese bread recipe is full of aromatic Italian herbs that is the perfect compliment to the cheesy bread flavor!

Once you have a Subway bread recipe that truly replicates the taste of the real thing, you can enjoy endless homemade subs with your favorite toppings at a fraction of the price! You can easily skip the Italian herb and cheese topping to create classic Italian bread just like Subway’s.

Fluffy homemade bread recipe with Subway Italian herbs

Not only is this bread delicious, but it’s also incredibly versatile and can easily be made vegan. Just substitute the Parmesan cheese with vegan Parmesan cheese and a touch of nutritional yeast for that savory kick. This easy vegan twist on the homemade version of Subway bread recipe is sure to create a delicious fresh homemade bread with simple ingredients. In just a few hours, you can have warm, homemade bread ready to elevate your sandwiches or serve as a delightful side dish. Impress your family and friends with this easy, flavorful, and vegan-friendly bread that tastes just like the one you love from Subway!

Why you’re going to love this Italian cheese bread recipe

You’re going to love this Italian Herb and Cheese Subway bread recipe for several compelling reasons:

1. Delicious Flavor: The combination of oregano, garlic powder, parsley, and Parmesan cheese (or vegan substitutes) gives the Italian herb bread recipe a savory, aromatic flavor profile that enhances any sandwich.

2. Easy to Make: The recipe provides straightforward instructions, making it accessible even for novice bakers. With basic pantry ingredients and simple steps, you can achieve bakery-quality bread at home.

3. Customizable: You can adjust the seasoning to suit your taste preferences. Whether you prefer more garlic or want to add a hint of heat with red pepper flakes, the recipe allows for flexibility in flavor. Season with your favorite flavorful herbs and sprinkle your choice of cheese on top of each loaf of bread. As the shredded cheese melts over the tops of the loaves they turn golden and delicious. The result is this amazing homemade version of your favorite subway sandwich.

4. Fresh and Homemade: Enjoy the satisfaction of baking fresh bread in your own kitchen. The aroma of freshly baked Italian Herb and Cheese bread filling your home is a delightful bonus.

5. Versatile Use: This bread isn’t just for sandwiches. It can also be served alongside soups, as a base for bruschetta, or toasted with butter for a delicious snack.

More reasons to love homemade Subway Bread

6. Healthier Option: By choosing your ingredients, such as using whole wheat flour or reducing the amount of salt, you can make a healthier version of this bread compared to store-bought options.

7. Cost-effective: Making your own Subway-inspired bread saves money in the long run, especially if you frequently enjoy sandwiches or entertain guests.

Overall, this Italian Herb and Cheese Subway bread recipe offers a blend of convenience, flavor, and versatility that will make it a favorite in your home kitchen.

What kind of bread does subway have

Subway offers a variety of bread options to accommodate different tastes and dietary preferences. Here are some of the common types of bread you can find at Subway:

1. Italian Bread: This is a classic white bread option that is soft on the inside with a slightly crispy crust.

2. 9-Grain Wheat Bread: Made with whole grains and seeds, this bread option provides a nutty flavor and is often chosen for its health benefits.

3. Honey Oat Bread: This bread combines the sweetness of honey with the hearty texture of oats, offering a slightly sweeter option.

4. Multigrain Flatbread: A thinner, flat option that still contains multiple grains for added texture and flavor.

5. Italian Herbs and Cheese Bread: This bread is infused with herbs and typically topped with cheese, providing a savory and aromatic option.

6. Whole Wheat Bread: Similar to the 9-grain wheat bread but often made exclusively with whole wheat flour for a denser texture and richer flavor.

7. Artisan Flatbread: A lighter, thinner flatbread option that is often lower in calories and fat compared to traditional bread choices.

8. Gluten-Free Bread: In some locations, Subway offers a gluten-free bread option for customers with gluten sensitivities or celiac disease.

These bread options cater to a variety of tastes and dietary needs, allowing customers to customize their Subway sandwiches according to their preferences.

Subway Bread ingredients 

Ingredients for Italian Herb and Cheese Subway Bread

Dough:

• 1 cup warm water (240 ml, 110 degrees F): The warm water helps activate the yeast, which is essential for the bread to rise.
• 1 tablespoon instant yeast (about 9 grams): Instant yeast speeds up the rising process, making the dough light and airy.
• 1 tablespoon sugar (about 12 grams): Sugar feeds the yeast and adds a slight sweetness to the bread.
• 1 1/2 teaspoons salt (about 9 grams): Salt enhances the flavor of the bread and helps control the fermentation process.
• 4 tablespoons olive oil (about 60 ml): Olive oil adds moisture and richness to the dough, contributing to a soft texture.
• 2 1/2 to 2 3/4 cups all-purpose flour (300 to 330 grams): All-purpose flour forms the base of the dough, providing structure and elasticity.

Italian Herb Seasoning:

• 1/2 tablespoon oregano (about 2 grams): Oregano gives the bread a classic Italian flavor.
• 1 tablespoon garlic powder (about 8 grams): Garlic powder adds a robust and aromatic taste.
• 1/2 tablespoon dried parsley (about 2 grams): Dried parsley adds a fresh, herby note to the bread.
• 2 tablespoons grated Parmesan cheese (about 10 grams): Parmesan cheese adds a savory and slightly nutty flavor. For a vegan version, substitute with vegan Parmesan cheese and add 1 tablespoon of nutritional yeast for a cheesy flavor. 

This combination of ingredients results in a flavorful, aromatic bread that replicates the beloved Subway Italian Herb and Cheese bread, perfect for making delicious homemade subs.

Italian Herb and Cheese Bread subway recipe tips and tricks 

Top tips:

1. Optimal Yeast Usage: Ensure to use ample yeast for airy bread that rises quickly and beautifully.

2. Moisture for Toppings: Spritz the dough with water to help toppings adhere, even if none are added.

3. Even Baking: Bake in silicone sub roll mats for uniform sub rolls with evenly perforated bottoms. You can also bake on a baking sheet lined with parchment. 

4. Shaping: Feel free to shape the dough into various sizes and shapes of sandwich rolls instead of traditional loaves for Hoagie-style bread. Keep in mind that smaller shapes may require less baking time.

Baking machine tip:

If using a bread machine, run the full dough cycle, typically about 1.5 hours. After the cycle completes, shape the loaves and allow them to rise for an additional hour before baking.

Storage tips: 

Tips for Maintaining Freshness

– Double Wrap: When freezing, double wrapping the bread (plastic wrap followed by aluminum foil) helps prevent freezer burn and maintains better flavor and texture. It’s a great way to keep the bread fresh while in long term proper storage.

– Refresh Before Serving: If the bread becomes slightly stale, refresh it by warming it in the oven at 350°F (175°C) for 5-10 minutes or toasting it. Top tip: a light sprinkle or brush with water can restore the freshness of the baked bread. Simply brush with a little water before reheating the bread to bring the crusty loaf of bread back to life.

– Avoid Refrigeration if Possible: While refrigeration extends shelf life, it can dry out the bread. For the best taste and texture, store at room temperature or freeze if keeping for longer periods.

Tips for Enjoying Your Subway Sandwich and Sides:

– Mix and Match: Pair different sides to complement your sandwich and create a balanced meal. It’s a favorite bread on any dinner table.

– Add Dips and Sauces: Offer a variety of dips like hummus, guacamole, or yogurt-based sauces to enhance the flavors.

– Fresh and Seasonal: Use fresh, seasonal produce for the best taste and nutritional value.

– Texture Variety: Incorporate crunchy, creamy, and savory elements to keep your meal interesting.

– Presentation: Arrange your sides beautifully on a platter to make your meal visually appealing.

Italian herb and cheese bread recipe 

Discover the taste of Subway’s iconic Italian Herb and Cheese Bread right in your own kitchen! This recipe is straightforward and quick, perfect for recreating your favorite sandwiches. With a fragrant blend of Italian herbs and the delightful texture of soft, homemade bread, you’ll have a delicious loaf ready in just a couple of hours. Perfect for sandwiches or as a side, this bread is sure to become a household favorite. For a delicious Subway vegan bread version just substitute the Parmesan with vegan Parmesan and a tablespoon nutritional yeast in the seasoning. 

Italian Herb and Cheese Subway Recipe Ingredients

    Dough:

• 1 cup warm water (240 ml, 110 degrees F)
• 1 tablespoon instant yeast (about 9 grams)
• 1 tablespoon sugar (about 12 grams)
• 1 1/2 teaspoons salt (about 9 grams)
• 4 tablespoons olive oil (about 60 ml)
• 2 1/2 to 2 3/4 cups all-purpose flour (300 to 330 grams)

    Italian Herb Seasoning:

• 1/2 tablespoon oregano (about 2 grams)
• 1 tablespoon garlic powder (about 8 grams)
• 1/2 tablespoon dried parsley (about 2 grams)
• 2 tablespoons grated Parmesan cheese (about 10 grams) – use vegan Parmesan and a tablespoon nutritional yeast for vegan version 

How to make Subway bread step-by-step instructions 

How to Make Subway Italian Herb and Cheese Bread

1. Prepare the Dough:

   – In the bowl of a stand mixer, combine 1 cup of warm water (240 ml), 1 tablespoon of instant yeast (9 grams), 1 tablespoon of sugar (12 grams), 1 1/2 teaspoons of salt (9 grams), and 4 tablespoons of olive oil (60 ml). Let the mixture sit for 5 minutes.

2. Mix the Dough:

   – Add 1 cup of all-purpose flour (120 grams) and mix with the dough hook for 3 to 5 minutes. Gradually add another cup of flour (120 grams) and mix until well combined. Continue adding flour, 1/4 cup (30 grams) at a time, until a soft dough forms. The dough should stick to the bottom of the bowl but pull away from the sides. Mix for a total of about 8 minutes.

3. Knead the Dough:

   – Once the dough is formed but still slightly sticky, turn it onto a lightly floured surface and knead until smooth and soft. Shape it into a ball and place it back in the bowl. Cover with plastic wrap and let it rise in a warm place for 30 minutes.

4. Shape the Loaves:

   – After the dough has risen, turn it out onto a clean surface and divide it into 4 equal parts. Roll each piece into a long loaf about 9 to 10 inches (23 to 25 cm) long.

5. Prepare for Baking:

   – Place the loaves on a baking sheet lined with parchment paper or a baking mat. Spray the tops with water and sprinkle with the Italian herb seasoning. Press the seasoning gently to help it stick. Ensure there is at least 2 inches (5 cm) between each loaf on the baking sheet or loaf pan.

Step 2:

6. Second Rise:

   – Cover the loaves with greased plastic wrap and let them rise until doubled in size, about 1 hour.

7. Bake:

   – Towards the end of the rising time, preheat your oven to 350°F (175°C). Bake the loaves for 25 minutes until golden brown.

8. Cool:

   – Once out of the oven, cover the loaves with a dish towel and let them cool for at least 30 minutes.

9. Serve:

   – After cooling, slice the loaves down the middle and fill with your favorite sandwich toppings. Enjoy!

Italian cheese bread recipe variations 

Delicious Italian Cheese Bread Recipe Variations

1. Garlic and Herb Cheese Bread:

   – Toppings: Minced fresh garlic, Italian seasoning, and shredded mozzarella cheese. Imagine melted cheese, fresh minced garlic, and cheesy garlic bread recipe coming together in the best way. We’re talking the perfect soft bread with garlic cheese bread flavor!

   – Flavor Additions: Add roasted garlic cloves to the dough for a deeper garlic flavor.

2. Sun-Dried Tomato and Basil Cheese Bread:

   – Toppings: Chopped sun-dried tomatoes, fresh basil leaves, and crumbled feta cheese.

   – Flavor Additions: Incorporate sun-dried tomato pesto into the dough.

3. Olive and Rosemary Cheese Bread:

   – Toppings: Sliced black olives, fresh rosemary, and grated Asiago cheese or a sharp cheddar cheese.

   – Flavor Additions: Add a tablespoon of olive tapenade to the dough. It’s a delicious flavor addition to homemade bread recipes.

4. Spinach and Ricotta Cheese Bread:

   – Toppings: Fresh spinach leaves, dollops of ricotta cheese, and grated Parmesan cheese.

   – Flavor Additions: Mix spinach and ricotta into the dough for a creamy texture.

5. Chili and Cheddar Cheese Bread:

   – Toppings: Sliced jalapeños, shredded cheddar cheese or a Monterey Jack cheese, and a sprinkle of chili flakes. It’s a delicious twist to this easy recipe and a family favorite! 

   – Flavor Additions: Add a tablespoon of hot sauce to the dough for extra heat.

6. Pesto and Parmesan Cheese Bread:

    – Toppings: Basil pesto, grated Parmesan cheese, and pine nuts.

    – Flavor Additions: Swirl pesto into the dough for a rich, herby flavor.

More delicious variations

7. Caramelized Onion and Gruyère Cheese Bread:

   – Toppings: Caramelized onions, shredded Gruyère cheese, and a sprinkle of thyme.

   – Flavor Additions: Incorporate caramelized onions into the dough for a sweet, savory taste.

8. Mushroom and Fontina Cheese Bread:

   – Toppings: Sautéed mushrooms, shredded Fontina cheese, and fresh parsley.

   – Flavor Additions: Add mushroom duxelles to the dough for an earthy flavor.

9. Zucchini and Goat Cheese Bread:

   – Toppings: Thinly sliced zucchini, crumbled goat cheese, and a drizzle of olive oil.

   – Flavor Additions: Mix grated zucchini into the dough for moisture and flavor.

These variations offer a range of delicious options to suit different tastes and preferences, making your Italian cheese bread truly unique and flavorful.

How to make subway sandwiches 

How to Make Subway-Style Vegetarian Sandwiches

Basic Steps for Making Subway-Style Sandwiches

1. Prepare Your Bread:

   – Choose Your Bread: Italian Herb and Cheese, Whole Wheat, White, or your favorite type of sub roll.

   – Slice the Bread: Cut the bread lengthwise, leaving one side hinged for easier handling.

2. Select Your Spread:

   – Options: Mayonnaise, mustard, hummus, pesto, or a special sauce like chipotle mayo.

   – Apply: Spread a thin layer on both sides of the bread.

3. Choose Your Base:

   – Vegetarian Proteins: Grilled or roasted vegetables, tofu, tempeh, falafel, or veggie patties.

   – Preparation: Cook or heat the protein as necessary before adding to the sandwich.

4. Add Cheese:

   – Types of Cheese: Swiss, Cheddar, Provolone, Pepper Jack, or Mozzarella.

   – Placement: Place slices of cheese on top of the vegetarian protein.

5. Load Up on Vegetables:

   – Options: Lettuce, spinach, tomatoes, cucumbers, bell peppers, red onions, jalapeños, pickles, olives, and avocado.

   – Arrangement: Layer the vegetables evenly on top of the cheese and protein.

6. Drizzle with Sauces and Seasonings:

   – Sauces: Olive oil, vinegar, balsamic glaze, ranch, or any favorite dressing.

   – Seasonings: Salt, pepper, oregano, basil, or a sprinkle of Italian seasoning.

7. Close and Serve:

   – Assembly: Carefully close the sandwich, pressing down slightly to hold everything together.

   – Cut: Optionally, cut the sandwich in half for easier handling.

Vegetarian Subway Sandwich Ideas

1. Classic Veggie Delight:

   – Spread: Hummus

   – Cheese: Swiss

   – Vegetables: Lettuce, tomatoes, cucumbers, green peppers, red onions, olives

   – Sauce: Olive oil and vinegar

   – Seasoning: Salt and pepper

2. Mediterranean Veggie:

   – Spread: Tzatziki or hummus

   – Protein: Falafel

   – Cheese: Feta

   – Vegetables: Spinach, tomatoes, cucumbers, red onions, olives

   – Sauce: Olive oil and vinegar

   – Seasoning: Oregano

3. Spicy Veggie Delight:

   – Spread: Spicy mustard

   – Protein: Spicy black bean patty or grilled tofu

   – Cheese: Pepper Jack

   – Vegetables: Lettuce, tomatoes, red onions, jalapeños, pickles

   – Sauce: Chipotle mayo

   – Seasoning: Crushed red pepper flakes

4. Italian Veggie:

   – Spread: Pesto

   – Protein: Grilled or roasted vegetables (zucchini, eggplant, bell peppers)

   – Cheese: Provolone

   – Vegetables: Spinach, tomatoes, red onions, black olives

   – Sauce: Balsamic glaze

   – Seasoning: Basil

5. Avocado Veggie:

   – Spread: Guacamole or smashed avocado

   – Cheese: Cheddar

   – Vegetables: Lettuce, tomatoes, cucumbers, red onions, green peppers

   – Sauce: Ranch or olive oil and vinegar

   – Seasoning: Salt and pepper

Tips for Making the Best Vegetarian Subway Sandwiches

– Fresh Ingredients: Always use fresh and high-quality vegetables for the best flavor.

– Balance Flavors: Combine a variety of textures and flavors to keep the sandwich interesting.

– Customize: Don’t be afraid to mix and match ingredients to suit your taste preferences.

– Toast It: Optionally, toast the sandwich to melt the cheese and enhance the flavors.

How to store Subway bread recipe Italian herb and cheese bread 

How to Store Italian Herb and Cheese Bread

Storing at Room Temperature:

1. Cool Completely: Ensure the bread is fully cooled to room temperature after baking. This helps prevent condensation, which can make the bread soggy.

2. Wrap Properly: Wrap the bread tightly in plastic wrap or aluminum foil. Alternatively, place it in a bread bag or an airtight container.

3. Avoid Direct Sunlight: Store the wrapped bread in a cool, dry place away from direct sunlight, such as a bread box or pantry.

4. Use Within 2-3 Days: For the best taste and texture, consume the bread within 2-3 days.

Storing in the Refrigerator:

1. Cool Completely: Make sure the bread is completely cool before storing.

2. Wrap Securely: Wrap the bread in plastic wrap or aluminum foil to protect it from drying out.

3. Airtight Container: Place the wrapped bread in an airtight container or resealable plastic bag.

4. Refrigerate: Store in the refrigerator to extend its freshness.

5. Use Within 5-7 Days: The bread will stay fresh for up to a week in the refrigerator, but it may dry out slightly over time.

Freezing:

1. Cool Completely: Allow the bread to cool to room temperature after baking.

2. Slice (Optional): For convenience, consider slicing the bread before freezing. This allows you to defrost individual slices as needed.

3. Wrap Thoroughly: Wrap the whole loaf or individual slices tightly in plastic wrap, then a layer of aluminum foil to prevent freezer burn.

4. Airtight Container/Freezer Bag: Place the wrapped bread in an airtight container or a resealable freezer bag.

5. Label and Date: Label the container or bag with the date to keep track of its storage time.

6. Freeze: Store in the freezer for up to 3 months.

7. Defrosting: To defrost, remove the desired amount of bread from the freezer and let it thaw at room temperature. For a quicker option, use a microwave or toaster.

Tips for Maintaining Freshness

– Double Wrap: When freezing, double wrapping the bread (plastic wrap followed by aluminum foil) helps prevent freezer burn and maintains better flavor and texture.

– Refresh Before Serving: If the bread becomes slightly stale, refresh it by warming it in the oven at 350°F (175°C) for 5-10 minutes or toasting it.

– Avoid Refrigeration if Possible: While refrigeration extends shelf life, it can dry out the bread. For the best taste and texture, store at room temperature or freeze if keeping for longer periods.

Ways to eat Italian cheese bread recipe

Ways to Eat Your Subway Sandwich

Vegetarian Side Ideas:

1. Classic Caesar Salad:

   – Crisp romaine lettuce, shaved Parmesan cheese, croutons, and a creamy Caesar dressing.

   – Add a twist with roasted chickpeas for extra crunch.

2. Mediterranean Salad:

   – Mixed greens, cherry tomatoes, cucumbers, Kalamata olives, red onion, and feta cheese.

   – Dress with a lemon-oregano vinaigrette for a refreshing touch.

3. Caprese Salad:

   – Sliced fresh mozzarella, tomatoes, and basil leaves drizzled with balsamic glaze and olive oil.

   – Perfect for a light, summery side.

4. Roasted Vegetable Platter:

   – A mix of roasted bell peppers, zucchini, eggplant, and cherry tomatoes with a sprinkle of sea salt and olive oil.

   – Serve with a side of hummus or tahini dip.

5. Fruit Salad:

   – A refreshing mix of seasonal fruits like berries, melons, grapes, and citrus segments.

   – Add a squeeze of lime juice and a sprinkle of mint leaves for extra flavor.

6. Stuffed Mushrooms:

   – Baby portobello mushrooms stuffed with a mixture of cream cheese, spinach, garlic, and herbs.

   – Bake until golden and bubbly.

7. Sweet Potato Fries:

   – Crispy oven-baked sweet potato fries seasoned with paprika and sea salt.

   – Serve with a side of spicy mayo or garlic aioli.

8. Quinoa Salad:

   – A nutritious mix of quinoa, black beans, corn, bell peppers, and cilantro.

   – Dress with lime juice and olive oil for a zesty side.

9. Garlic Breadsticks:

   – Homemade or store-bought breadsticks brushed with garlic butter and sprinkled with Parmesan and herbs.

   – Serve warm with marinara sauce for dipping.

10. Vegetable Soup:

    – A hearty, homemade vegetable soup loaded with carrots, celery, potatoes, tomatoes, and beans.

    – Perfect for a comforting meal alongside your sandwich.

Vegetarian Subway Sandwich Filling Ideas:

1. Veggie Delight:

   – A mix of fresh vegetables like lettuce, tomatoes, cucumbers, green peppers, and red onions.

   – Top with your favorite dressing or hummus.

2. Caprese Sandwich:

   – Slices of fresh mozzarella, tomatoes, and basil leaves.

   – Drizzle with balsamic glaze and olive oil.

3. Falafel Sub:

   – Crispy falafel balls with lettuce, tomatoes, cucumbers, and tahini sauce.

   – Add some pickled turnips for extra crunch.

4. Marinated Portobello Mushroom:

   – Grilled or roasted portobello mushrooms marinated in balsamic vinegar and olive oil.

   – Top with arugula, roasted red peppers, and goat cheese.

5. Hummus and Veggie:

   – A generous spread of hummus with a variety of fresh veggies like spinach, bell peppers, carrots, and avocado.

   – Sprinkle with sunflower seeds for added texture.

6. Spicy Black Bean:

   – A black bean patty with lettuce, tomatoes, jalapeños, and spicy chipotle sauce.

   – Add some cheddar cheese for extra flavor.

7. Eggplant Parmesan:

   – Breaded and baked eggplant slices with marinara sauce and melted mozzarella cheese.

   – Top with fresh basil leaves.

Tips for Enjoying Your Subway Sandwich and Sides:

– Mix and Match: Pair different sides to complement your sandwich and create a balanced meal.

– Add Dips and Sauces: Offer a variety of dips like hummus, guacamole, or yogurt-based sauces to enhance the flavors.

– Fresh and Seasonal: Use fresh, seasonal produce for the best taste and nutritional value.

– Texture Variety: Incorporate crunchy, creamy, and savory elements to keep your meal interesting.

– Presentation: Arrange your sides beautifully on a platter to make your meal visually appealing.

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• Thai Pawpaw salad recipe: Easy Green Papaya Salad
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Subway Italian bread Tips

Storage and variations Tips

Make it a meal

• Easy Mexican cucumber salad recipe
• Quick Microwaved Broccoli
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• Easy Hawaiian Macaroni recipe

For dessert

• Best Easy Blondies recipe
• Homemade Baileys Irish cream recipe
• Homemade Baileys Irish cream Coffee Creamer recipe
• Japanese Milk tea recipe

More delicious vegan recipes you might like 

• Portobello avocado mushroom steaks
• Copycat pumfu tofu recipe
• Lentil burgers
• Crispy potatoes 
• Celeriac steak
• Vegan roast
• Best vegan steak recipe
• My vegan brisket (or my gluten-free vegan brisket)

Italian Herb and Cheese bread Subway recipe

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Discover the taste of Subway’s iconic Italian Herb and Cheese Bread right in your own kitchen! This recipe is straightforward and quick, perfect for recreating your favorite sandwiches. With a fragrant blend of Italian herbs and the delightful texture of soft, homemade bread, you’ll have a delicious loaf ready in just a couple of hours. Perfect for sandwiches or as a side, this bread is sure to become a household favorite. For a delicious Subway vegan bread version just substitute the Parmesan with vegan Parmesan and a tablespoon nutritional yeast in the seasoning. 

Munchyesta.com

Prep Time 20 minutes minutes

Cook Time 25 minutes minutes

Resting time 1 hour hour

Serving Size 8 servings (makes 4 9″ subs)

Ingredients

Italian Herb and Cheese Subway Recipe Ingredients

Dough:

• 1 cup (240ml) warm water – temperature around 110 degrees F
• 1 tablespoon (9g) instant yeast
• 1 tablespoon (12g) sugar
• 1 1/2 teaspoons (9g) salt
• 4 tablespoons (60ml) olive oil
• 2 1/2 to 2 3/4 cups (300-330g) all-purpose flour

Italian Herb Seasoning:

• 1/2 tablespoon oregano
• 1 tablespoon garlic powder
• 1/2 tablespoon dried parsley
• 2 tablespoons (10g) grated Parmesan cheese – use vegan Parmesan and a tablespoon nutritional yeast for vegan version

Instructions

How to make Subway bread recipe Italian Herb and Cheese seasoning step-by-step

• In a bowl combine all the ingredients for the Italian Herb and seasoning mix: 1/2 tablespoon oregano (2 grams), 1 tablespoon garlic powder (8 grams), 1/2 tablespoon dried parsley (2 grams), 2 tablespoons grated Parmesan cheese (10 grams). Mix well and set aside.

How to Make Subway Italian Herb and Cheese Bread

Prepare the Dough:

• – In the bowl of a stand mixer, combine 1 cup of warm water (240 ml), 1 tablespoon of instant yeast (9 grams), 1 tablespoon of sugar (12 grams), 1 1/2 teaspoons of salt (9 grams), and 4 tablespoons of olive oil (60 ml). Let the mixture sit for 5 minutes.

Mix the Dough:

• – Add 1 cup of all-purpose flour (120 grams) and mix with the dough hook for 3 to 5 minutes. Gradually add another cup of flour (120 grams) and mix until well combined. Continue adding flour, 1/4 cup (30 grams) at a time, until a soft dough forms. The dough should stick to the bottom of the bowl but pull away from the sides. Mix for a total of about 8 minutes.

Knead the Dough:

• – Once the dough is formed but still slightly sticky, turn it onto a lightly floured surface and knead until smooth and soft. Shape it into a ball and place it back in the bowl. Cover with plastic wrap and let it rise for 30 minutes.

Shape the Loaves:

• – After the dough has risen, turn it out onto a clean surface and divide it into 4 equal parts. Roll each piece into a long loaf about 9 to 10 inches (23 to 25 cm) long.

Prepare for Baking:

• – Place the loaves on a baking sheet lined with parchment paper or a baking mat. Spray the tops with water and sprinkle with the Italian herb seasoning. Press the seasoning gently to help it stick. Ensure there is at least 2 inches (5 cm) between each loaf on the baking sheet.

Second Rise:

• – Cover the loaves with greased plastic wrap and let them rise until doubled in size, about 1 hour.

Bake:

• – Towards the end of the rising time, preheat your oven to 350°F (175°C). Bake the loaves for 25 minutes until golden brown.

Cool:

• – Once out of the oven, cover the loaves with a dish towel and let them cool for at least 30 minutes.

Serve:

• – After cooling, slice the loaves down the middle and fill with your favorite sandwich toppings. Enjoy!

Notes

1 serving bread is around 200 calories.

This recipe makes 4 (10oz) footlongs.

Bread machine tip:

If using a bread machine, run the full dough cycle, typically about 1.5 hours. After the cycle completes, shape the loaves and allow them to rise for an additional hour before baking.

How to Make Subway-Style Vegetarian Sandwiches

Basic Steps for Making Subway-Style Sandwiches

1. Prepare Your Bread:

   – Choose Your Bread: Italian Herb and Cheese, Whole Wheat, White, or your favorite type of sub roll.

   – Slice the Bread: Cut the bread lengthwise, leaving one side hinged for easier handling.

2. Select Your Spread:

   – Options: Mayonnaise, mustard, hummus, pesto, or a special sauce like chipotle mayo.

   – Apply: Spread a thin layer on both sides of the bread.

3. Choose Your Base:

   – Vegetarian Proteins: Grilled or roasted vegetables, tofu, tempeh, falafel, or veggie patties.

   – Preparation: Cook or heat the protein as necessary before adding to the sandwich.

4. Add Cheese:

   – Types of Cheese: Swiss, Cheddar, Provolone, Pepper Jack, or Mozzarella.

   – Placement: Place slices of cheese on top of the vegetarian protein.

5. Load Up on Vegetables:

   – Options: Lettuce, spinach, tomatoes, cucumbers, bell peppers, red onions, jalapeños, pickles, olives, and avocado.

   – Arrangement: Layer the vegetables evenly on top of the cheese and protein.

6. Drizzle with Sauces and Seasonings:

   – Sauces: Olive oil, vinegar, balsamic glaze, ranch, or any favorite dressing.

   – Seasonings: Salt, pepper, oregano, basil, or a sprinkle of Italian seasoning.

7. Close and Serve:

   – Assembly: Carefully close the sandwich, pressing down slightly to hold everything together.

   – Cut: Optionally, cut the sandwich in half for easier handling.

Vegetarian Subway Sandwich Ideas

1. Classic Veggie Delight:

   – Spread: Hummus

   – Protein: None (focus on veggies)

   – Cheese: Swiss

   – Vegetables: Lettuce, tomatoes, cucumbers, green peppers, red onions, olives

   – Sauce: Olive oil and vinegar

   – Seasoning: Salt and pepper

2. Mediterranean Veggie:

   – Spread: Tzatziki or hummus

   – Protein: Falafel

   – Cheese: Feta

   – Vegetables: Spinach, tomatoes, cucumbers, red onions, olives

   – Sauce: Olive oil and vinegar

   – Seasoning: Oregano

3. Spicy Veggie Delight:

   – Spread: Spicy mustard

   – Protein: Spicy black bean patty or grilled tofu

   – Cheese: Pepper Jack

   – Vegetables: Lettuce, tomatoes, red onions, jalapeños, pickles

   – Sauce: Chipotle mayo

   – Seasoning: Crushed red pepper flakes

4. Italian Veggie:

   – Spread: Pesto

   – Protein: Grilled or roasted vegetables (zucchini, eggplant, bell peppers)

   – Cheese: Provolone

   – Vegetables: Spinach, tomatoes, red onions, black olives

   – Sauce: Balsamic glaze

   – Seasoning: Basil

5. Avocado Veggie:

   – Spread: Guacamole or smashed avocado

   – Protein: None (focus on veggies and avocado)

   – Cheese: Cheddar

   – Vegetables: Lettuce, tomatoes, cucumbers, red onions, green peppers

   – Sauce: Ranch or olive oil and vinegar

   – Seasoning: Salt and pepper

Tips for Making the Best Vegetarian Subway Sandwiches

– Fresh Ingredients: Always use fresh and high-quality vegetables for the best flavor.

– Balance Flavors: Combine a variety of textures and flavors to keep the sandwich interesting.

– Customize: Don’t be afraid to mix and match ingredients to suit your taste preferences.

– Toast It: Optionally, toast the sandwich to melt the cheese and enhance the flavors.

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