Copycat Panera Mediterranean Veggie Sandwich Recipe (Better Than the Original!)
If you’re a fan of Panera’s Mediterranean Veggie Sandwich, you’re in for a treat! This easy copycat recipe recreates that same fresh, tangy, and satisfying flavor right in your own kitchen—perfect for a quick lunch or a light, healthy dinner.
My Story Behind This Sandwich
I remember the first time I tried Panera’s Mediterranean Veggie Sandwich—I’d just moved to a new city and was looking for a comforting, plant-based meal while unpacking boxes. I took one bite, and the sweet peppadew peppers paired with the creamy hummus and tangy feta instantly won me over. It was love at first crunch. Since then, I’ve recreated the sandwich at home countless times, tweaking it to suit my preferences—and honestly, I think this version might even be better than the original.
Over time, this sandwich has become a staple in my meal prep rotation. It’s one of those meals that feels special without needing much effort.
Packed with fresh veggies, creamy hummus, and tangy feta cheese, this Panera Mediterranean Veggie Sandwich copycat recipe is the perfect blend of flavors and textures. Not only is it delicious, but it’s also quick to make, making it an ideal choice for lunch or a light dinner when you’re short on time. The combination of hearty tomato basil bread with crisp cucumbers, juicy tomatoes, red onions, and sweet peppadew peppers creates a satisfying bite every time. This delicious easy panera mediterranean veggie sandwich recipe is full of so much flavor! It’s a recipe the whole family will love.
Copycat version of Panera popular veggie sandwich
One of the best things about this copycat Panera Mediterranean Veggie Sandwich recipe is how versatile it is. You can easily adapt the ingredients to suit your taste. Want a vegan version? Swap out the feta cheese for crumbled tofu with nutritional yeast. If you’re in the mood for something heartier, pair this sandwich with a bowl of black bean soup for a truly satisfying and nutritious meal.
Whether you’re packing lunch for work or whipping up a quick weekend meal, this Mediterranean Veggie Sandwich is an easy go-to recipe. Its freshness, combined with the rich flavor of hummus and feta, makes it feel like a gourmet meal that’s ready in just minutes. Once you try it, you’ll understand why this sandwich has become a favorite for so many – not just at Panera, but at home too!
In this Panera Mediterranean veggie sandwich copycat recipe we’re covering


Why you are going to love this copycat Panera Mediterranean Veggie Sandwich recipe
You’re going to love this Panera Mediterranean Veggie Sandwich recipe for several reasons:
1. Flavorful and Fresh: The combination of creamy hummus, tangy feta (or tofu and nutritional yeast), and a medley of crisp veggies creates a burst of flavors in every bite. The sweetness of the peppadew peppers and the freshness of the spinach or greens elevate the sandwich to a whole new level. Make your own hummus or use your favorite store bought hummus to make the perfect vegetarian sandwich.
2. Quick and Easy: This recipe is super simple to prepare. With just a few ingredients and minimal prep time, you can whip up a delicious and satisfying meal in no time. This healthy sandwich is a great healthy lunch option.
3. Versatile: You can easily customize the sandwich to suit your tastes or dietary needs. Add extra veggies, swap out the feta for a vegan alternative, or switch up the bread to your favorite type.
4. Nutritious: Packed with vegetables and healthy ingredients, this sandwich is a great way to incorporate more plant-based nutrition into your diet. It’s high in fiber, vitamins, and minerals, making it a wholesome choice.
5. Satisfying and Filling: Thanks to the hearty bread, hummus, and flavorful fillings, this sandwich is both filling and satisfying, perfect for a lunch or light dinner.
Overall, this Panera Mediterranean Veggie Sandwich recipe combines convenience, taste, and nutrition, making it a fantastic addition to your meal rotation.
Is Panera Mediterranean Veggie sandwich healthy?
The Panera Mediterranean Veggie Sandwich can be considered a healthy choice, especially compared to many fast-food options. It offers a good mix of vegetables and whole grains, providing vitamins, minerals, and fiber. The sandwich’s key components, like the hummus and various veggies, contribute to its nutritional value.
However, it is important to note that it can be high in sodium and calories, depending on the portion size and any added ingredients. Opting for a whole-grain bread, asking for less dressing, or customizing it to suit your dietary needs can help make it a more balanced option. The homemade Panera Veggie Sandwich is a great healthy option!
Is the Mediterranean veggie sandwich at Panera vegan?
The Mediterranean Veggie Sandwich at Panera is not fully vegan as it contains feta cheese, which is a dairy product. However, you can make it vegan by requesting the sandwich without feta cheese or by using a plant-based cheese substitute if available. Additionally, ensure that the bread you choose is vegan, as some varieties may contain dairy or honey.
Of course you can also just use this easy Panera version to make a vegan homemade version of the delicious sandwich. Simply opt for vegan breads and substitute feta cheese for vegan feta cheese or tofu. That way you can enjoy everyone’s favorite sandwich of all time in the comfort of your own home.

Panera Mediterranean Veggie sandwich ingredients (Vegetarian)
You only need a few simple ingredients to make this delicious sandwich! Can find most of the ingredients in your local grocery store. Let’s take a closer look at the simple ingredients you need to make this homemade mediterranean veggie sandwich recipe:
1. Tomato Basil Bread
• What it brings: This bread is soft and slightly chewy with a hint of sweetness and a mild tomato flavor. The basil adds a fresh, aromatic quality, making it the perfect foundation for the sandwich. It holds all the flavors together and gives each bite a flavorful base. Alternatively, you can use slices of bread of your choice like whole wheat bread or whole grain bread to make this easy panera mediterranean veggie sandwich recipe.
2. Hummus
• What it brings: Hummus adds a creamy, rich texture to the sandwich and acts as a flavorful spread. Its garlicky, nutty flavor from chickpeas and tahini enhances the Mediterranean feel of the sandwich and provides plant-based protein and healthy fats. You can use your favorite hummus recipe or use my delicious homemade hummus recipe! A red pepper hummus or cilantro jalapeno hummus is also a good option in this easy sandwich recipe.
3. Feta Cheese (or Tofu + Nutritional Yeast)
• What it brings: Feta adds a salty, tangy, and slightly crumbly texture that contrasts well with the creamy hummus and fresh vegetables. The vegan option with tofu and nutritional yeast replicates that salty, tangy bite with a protein boost. Tofu feta is a great vegan option for this delicious homemade mediterranean veggie sandwich recipe.
4. Emerald Greens or Spinach
• What it brings: These greens add a fresh, crisp texture and a mild flavor that lightens up the richness of the hummus and feta. They also add a boost of vitamins and minerals, making the sandwich more nutritious.
5. Peppadew Peppers
• What it brings: These sweet and slightly tangy peppers add a burst of juicy flavor. They provide a mild heat, balancing the salty feta and creamy hummus while adding a bright, colorful element to the sandwich. They are a surprise ingredient that adds plenty of flavor and deliciousness to the homemade mediterranean veggie sandwich recipe.
6. Red Onion
• What it brings: Thinly sliced red onions bring a sharp, tangy bite to the sandwich. Their crisp texture and mild spiciness add complexity and balance the richness of the other ingredients.
7. Tomato Slices
• What it brings: Juicy and slightly acidic, the tomatoes provide a refreshing, bright flavor that complements the salty feta and savory hummus in this easy sandwich recipe. Their soft texture adds a balance to the crunch of the cucumbers and onions.
8. Cucumber
• What it brings: Chopped cucumbers provide a cool, crisp texture and a refreshing flavor. They add a hydrating, crunchy bite that contrasts the softer ingredients like the hummus and cheese. Mini cucumbers can also work well in this easy panera mediterranean veggie sandwich recipe.
9. Salt and Pepper
• What it brings: These simple seasonings enhance all the natural flavors of the ingredients, bringing out the sweetness of the tomatoes, the tanginess of the feta, and the earthiness of the greens.
Each ingredient in this sandwich brings a distinct flavor and texture, creating a harmonious combination of creamy, crunchy, tangy, and savory elements. Together, they form a balanced and delicious Mediterranean-inspired meal.
Personal Tip: Bread Makes All the Difference
The bread truly sets the tone for this sandwich. Panera uses a tomato basil bread, which is soft with a slight chew and a sweet, herby finish. I like to lightly toast it for a sturdier bite that holds up to all the fillings—plus, the warmth enhances the tomato and basil flavors. If you can’t find tomato basil bread, I recommend using a soft focaccia, sourdough, or a hearty multigrain loaf. Just avoid anything too dry or crumbly, which might fall apart under the hummus and veggies.

Vegan copycat Panera Mediterranean Veggie Sandwich ingredients
If you want to enjoy this delicious sandwich in a vegan friendly way, I’ve got you covered. Here’s a quick breakdown of the vegan ingredient options for making this Panera Mediterranean Veggie Sandwich:
1. Hummus: Naturally vegan, this is the creamy, flavorful base that adds protein and richness to the sandwich without any dairy.
2. Tofu + Nutritional Yeast (Vegan Feta Substitute): Crumbled tofu mimics the texture of feta, while nutritional yeast adds a savory, cheesy flavor. This combo replaces feta for a completely vegan-friendly version.
3. Emerald Greens or Spinach: Both are naturally vegan, providing a fresh, healthy crunch.
4. Peppadew Peppers: Sweet and tangy, these peppers are vegan and add a pop of flavor.
5. Red Onion: Vegan-friendly, adding a sharp, crisp bite.
6. Tomato Slices: Juicy and refreshing, perfect for the vegan version.
7. Cucumber: Adds a cool, hydrating crunch that’s naturally vegan.
By using the tofu and nutritional yeast substitution, you can enjoy a fully vegan version of this delicious sandwich!

Mediterranean Sandwich recipe tips
Here are some great tips to make your Panera Mediterranean Veggie Sandwich even better:
Onion Options: Swap out fresh red onions for pickled red onions or crispy fried onions. If you’re an onion enthusiast, try using both for extra flavor and texture!
Tomato Alternatives: Replace fresh tomatoes with sun-dried tomatoes for a richer, more concentrated tomato flavor.
Add Extra Flavor: Enhance your sandwich with kalamata olives, artichokes, roasted red peppers, or capers for an extra burst of Mediterranean goodness.
Cheese Choices: If you prefer, use goat cheese or cream cheese in place of feta to add a different creamy texture and taste.
Hummus Variety: Experiment with different flavors of hummus to find your favorite. Store-bought hummus works well, but homemade can be a delicious option too.
Bread Variety: Choose your preferred bread, such as sourdough or whole grain. For a twist, you can use a tortilla to create a wrap instead.
Expert Tips:
Tomato Basil Flavor: For a taste similar to Panera’s tomato basil bread, opt for tomato basil flatbread and roll the ingredients into a wrap.
Avoid Overstuffing: Don’t overload your sandwich with ingredients, as it can make it difficult to handle and eat without everything falling out.
Slice Thinly: Thinly slice tomatoes, cucumbers, and onions for a more balanced and easier-to-eat sandwich.

Panera Mediterranean Veggie sandwich recipe
This Mediterranean Veggie Sandwich is a fresh and flavorful option that’s perfect for lunch or a light meal. Packed with creamy hummus, crisp veggies, and tangy peppadew peppers, this sandwich delivers a delightful mix of textures and tastes. Whether you’re vegan or vegetarian, it’s easy to customize with crumbled feta or tofu. Ideal for a quick meal, it’s a satisfying and healthy choice you’ll love!
Panera Mediterranean veggie sandwich ingredients:
- 2 slices of tomato basil bread
- ¼ cup hummus (60g)
- 1 tbsp feta cheese crumbles (15g) – Vegan option: crumbled tofu (15g) + ½ tsp crushed nutritional yeast (1.5g)
- ¼ cup emerald greens or spinach (15g)
- 4 peppadew peppers, sliced (about 30g)
- 3-4 thin slices of red onion (15g)
- 3-4 thin tomato slices (40-50g)
- 1 tbsp chopped cucumber (15g)
- ¼ tsp salt and pepper, more to taste if needed
How to make homemade Panera bread sandwich
Instructions for Making the Panera Mediterranean Veggie Sandwich step-by-step guide:
- Spread a thick layer of hummus on each slice of the bread.
- Sprinkle the feta cheese (or the crumbled tofu with nutritional yeast for a vegan option) evenly over the hummus, and season with salt and pepper.
- On one slice of bread, arrange the greens, followed by the tomato slices and red onion.
- On the other slice, add the peppadew peppers and chopped cucumbers.
- Bring the two slices together, press gently, then slice in half and enjoy your tasty sandwich!

Tasty copycat Panera Mediterranean Veggie Sandwich recipe variations
Here are some ideas for add-ins and extras to customize your Panera Mediterranean Veggie Sandwich recipe with vegetarian options:
1. Avocado
– Add slices of creamy avocado for extra richness and healthy fats. It pairs perfectly with the tangy feta (or tofu for a vegan option) and fresh vegetables.
2. Roasted Red Peppers
– Roasted red peppers bring a sweet, smoky flavor to the sandwich, complementing the Mediterranean flavors while adding a pop of color.
3. Artichoke Hearts
– Marinated artichoke hearts can add a briny, tangy twist to the sandwich, making it even more Mediterranean-inspired.
4. Olives
– Sliced kalamata or green olives will provide a salty, briny bite that elevates the overall flavor profile of the sandwich.
5. Cucumber Slices
– For a fresh, crisp texture, add extra slices of cucumber. They add a refreshing crunch and pair well with hummus and other Mediterranean flavors.
6. Spinach or Arugula
– While emerald greens or spinach are commonly used, you could substitute or mix in arugula for a peppery flavor that adds a bit more complexity.
7. Pickled Onions
– Instead of raw red onion, try adding quick-pickled red onions for a tangy, slightly sweet flavor that cuts through the richness of the hummus and feta.

More add-in ideas for Panera Bread Veggie sandwiches
8. Sun-Dried Tomatoes
– For an extra burst of intense tomato flavor, add chopped sun-dried tomatoes. They bring a chewy texture and a concentrated sweetness that balances the sandwich.
9. Fresh Herbs
– Enhance the Mediterranean feel with fresh herbs like cilantro, parsley, or dill. You can chop them finely and sprinkle over the filling for added freshness.
10. Falafel Patties
– Add small falafel patties or crumbled falafel inside the sandwich to make it more filling and add a delicious protein boost.
11. Grilled Vegetables
– Grilled zucchini, eggplant, or portobello mushrooms can bring a smoky, savory element to the sandwich. These veggies complement the fresh ingredients while adding a hearty texture.
12. Cheese Variations
– If you want to change the cheese, try swapping feta for goat cheese, halloumi, or even a mild, soft cheese like ricotta for a creamy texture.
13. Tahini Sauce
– Instead of or alongside hummus, try spreading some tahini sauce for a nutty, creamy addition. You can even make a garlic-lemon tahini dressing to drizzle on top.
14. Chickpeas
– Add smashed or whole chickpeas for added protein and texture. They blend well with the hummus and other Mediterranean ingredients.
15. Pine Nuts
– For a little crunch and Mediterranean flair, sprinkle some toasted pine nuts over the sandwich fillings.
16. Za’atar Seasoning
– Dust the sandwich with za’atar, a traditional Middle Eastern spice blend, for an herby, earthy flavor boost.
These variations and add-ins will give your Mediterranean Veggie Sandwich even more flavor, texture, and nutrition while keeping it vegetarian-friendly.

What to eat with Panera bread Mediterranean Veggie Sandwich
- Easy vegan meatball soup
- Secret ingredient tomato soup
- Vegan ginger and sweet potato soup
- Easy creamy lentil and spinach soup
- Tasty vegan detox curry soup
- Newks tomato basil soup
- Weight Watchers cabbage soup
- Korean Seaweed soup
- French Onion soup recipe
- Magical Leek Soup (Emily in Paris soup)
More delicious recipes and sides you might like
- Easy Vegan Instant Ramen Noodles upgrade recipe
- Savory Tahini noodles
- 3 ingredients noodles with apples and onions
- Lemon noodles with artichokes
- Broccoli ramen noodles
- 15 minutes Lo mein noodles
Panera Mediterranean Vegetable sandwich recipe FAQs
What I’ve been making lately
- German Stollen Recipe: Authentic Christmas Bread
- Crockpot & Instant Pot Eggplant Casserole (Easy Curry)
- Vegan Marzipan Recipe (Easy & Eggless — 15 Minutes)
- Crockpot Hashbrown Casserole Without Sour Cream (Easy + Cheesy)
- Traditional Colombian Natilla Recipe – Creamy Holiday Custard
Panera Mediterranean Veggie Sandwich recipe

Ingredients
Panera Mediterranean veggie sandwich ingredients:
- 2 slices of tomato basil bread – or sandwich bread of your choice
- ¼ cup hummus – 60g
- 1 tbsp feta cheese crumbles – 15g– Vegan option: crumbled tofu (15g) + ½ tsp crushed nutritional yeast (1.5g)
- ¼ cup emerald greens or spinach – 15g
- 4 peppadew peppers – sliced (about 30g)
- 3-4 thin slices of red onion – 15g
- 3-4 thin tomato slices – 40-50g
- 1 tbsp chopped cucumber – 15g
- ¼ tsp salt – more to taste if needed
- 1/4 tsp Ground Black Pepper – more to taste if needed
Instructions
Instructions for Making the Panera Mediterranean Veggie Sandwich:
- Spread a thick layer of hummus on each slice of the bread.
- Sprinkle the feta cheese (or the crumbled tofu with nutritional yeast for a vegan option) evenly over the hummus, and season with salt and pepper.
- On one slice of bread, arrange the greens, followed by the tomato slices and red onion.
- On the other slice, add the peppadew peppers and chopped cucumbers.
- Bring the two slices together, press gently, then slice in half and enjoy your tasty sandwich!
Notes
About the Author
Recipe developed by Simone, a plant-based chef and food blogger with 13+ years of vegan cooking experience.