A mostly healthy food blog with simple and easy to cook vegan and vegetarian recipes
This Easy Roasted Brussels sprouts Couscous salad is loaded oven roasted nutty Brussels sprouts, spices, sweet and juicy pomegranates, spring onions and topped with walnuts. It’s easy, quick and simple to make and it’s a sure crowdpleaser at any dinner. This Brussels sprouts salad is one of my go-to salads when I want to add […]
This easy vegan shamburak is essentially a pizza bread stuffed with mashed sweet potatoes, roasted mushrooms and caramelized onions topped with spices and chimichurri. It’s an incredibly delicious, mouthwatering and irresistible vegan homemade takeout dinner that everyone needs to try at least once in their life. This recipe is inspired by Paul Hollywoods visit to […]
This heart healthy and absolutely delicious vegan Mango Stew is loaded with flavours, spices and healthy omega fatty acids. Made with fresh mango, kidney beans, sliced carrots, coconut milk and topped with fresh herbs. It’s so easy to make and ready in under 30 minutes. This easy and healthy one pot stew is my exotic […]
The ultimate crunchy cheese tortilla recipe – Are you ready to embark on a culinary cheese quesadillas adventure that promises gooey, cheesy bliss in every bite? Look no further than our irresistible cheese tortilla recipe! Picture this: warm, melted cheese oozing from between layers of tortillas, creating a symphony of flavors and textures that will […]
This delicious vegan Pumpkin Panzanella salad might just be one of the all-time best winter salads. It combines the delicious roasted sweetness of the pumpkin with the crunchiness of the bread that panzanella is known for. But unlike traditional panzanella there is no cheese to be found anywhere. Instead, think maple roasted pumpkin that’s loaded […]
These vegan apple pie pockets are so easy to make and are mouthwateringly good. They are delicious eaten both hot and cold and can be taken with you to-go as an added bonus. These vegan apple pockets taste just like the real butter loaded apple pie pockets we grew up eating…but they are completely vegan […]
This Roasted Carrots and Pumpkin Harvest Salad is so incredibly delicious. It can be served hot or cold and is loaded with fall flavours. Think oven roasted pumpkin, maple roasted carrots, roasted chickpeas topped with fresh parsley, sesame seeds all held together with a simple and flavourful dressing. It’s so good and so easy to […]
This easy Pan fried tofu with soy garlic sauce is one of my favourite quick weeknight dinners when I’m in a rush and want to eat something healthy, filling and mouthwateringly good. It’s easy to make and ready to eat in under 15 minutes from start to finish and it’s so incredibly tasty. Plus, you […]
This delicious and easy creamy peanut sauce is one of the all-time best vegan sauces. Peanut sauce goes well with everything. Add it as a dressing on salads, spread in sandwiches, use as a dip with spring rolls or serve as a sauce with grilled tofu, vegan nuggets or veggie cakes. There’s no going wrong […]
This Flavourful Vegan Roasted Veggie Stew is my interpretation of a traditional winter stew. It’s warming, comforting and loaded with winter flavours and meaty textures… and it’s completely vegan, although no one would ever guess it. Thanks to the hearty wild flavours of the mushrooms and their meat-like texture this healthy vegan vegetable stew turned […]