Easy Dairy Free Chocolate Chip Cookies Recipe (vegan)

There are several excellent substitutes for butter when making cookies. Here are some popular options:

1. Coconut Oil: Refined coconut oil works well as a substitute for butter in cookies. It adds moisture and richness to the dough. Use it in a 1:1 ratio, measuring the same amount of coconut oil as the butter called for in the recipe.

2. Vegan Margarine: Look for a non-dairy margarine made from plant-based oils. It provides a similar texture and flavor to butter in cookies. Again, use it in a 1:1 ratio.

3. Applesauce: Unsweetened applesauce can be used as a fat replacement in cookies. It adds moisture and can help keep the cookies soft. Substitute half the amount of butter with applesauce. For example, if the recipe calls for 1 cup of butter, use 1/2 cup of applesauce.

4. Nut Butters: Almond butter, cashew butter, or peanut butter can be used as a substitute for butter in cookies, adding a rich and nutty flavor. Use a 1:1 ratio, measuring the same amount of nut butter as the butter called for in the recipe.

Remember that each substitute may slightly alter the texture and taste of the cookies, so it’s a good idea to experiment and find the substitute that best suits your preferences.

Yes, you can use salted butter for cookies. Salted butter adds a subtle salty flavor to the cookies, which can enhance the overall taste and balance the sweetness. However, it’s important to note that using salted butter may alter the overall saltiness of the cookie dough, so you may need to adjust the amount of additional salt called for in the recipe. If the recipe specifies unsalted butter, you can still use salted butter, but you may want to reduce or omit any additional salt in the recipe to avoid making the cookies too salty. Ultimately, it comes down to personal preference and the desired flavor profile of your cookies.

If your vegan chocolate chip cookies are spreading too much while baking, there are a few things you can try to fix the issue:

1. Chill the dough: Place the dough in the refrigerator for at least 30 minutes or up to a few hours before baking. Chilled dough tends to spread less during baking.

2. Adjust the fat content: If your cookies are spreading too much, it could be due to a higher fat content. You can try reducing the amount of melted coconut oil or using a different fat substitute with a lower melting point, such as solid coconut oil or vegan butter.

3. Increase the flour: Adding a bit more flour to the dough can help absorb excess moisture and prevent spreading. Start by adding a tablespoon or two of flour at a time until the dough becomes slightly stiffer.

4. Use a baking mat or parchment paper: Line your baking sheet with a silicone baking mat or parchment paper. These liners can help insulate the cookies and prevent excessive spreading.

5. Bake at a lower temperature: Lowering the oven temperature by about 25 degrees Fahrenheit (around 15 degrees Celsius) can help the cookies retain their shape and spread less.

6. Smaller cookie dough portions: Try reducing the size of each cookie dough portion before baking. Smaller portions will have less mass and are less likely to spread excessively.

Remember to test these adjustments with a small batch of cookies first to see if they yield the desired results. Baking can involve some trial and error, but with a few tweaks, you can achieve delicious vegan chocolate chip cookies with the desired texture and appearance.

When properly stored, chocolate chip cookies can be frozen for up to 2 to 3 months. Here’s a step-by-step guide on how to freeze them:


1. Allow the cookies to cool completely: Let the freshly baked cookies cool on a wire rack until they reach room temperature.

2. Prepare the cookies for freezing: Place the cookies in a single layer on a baking sheet or plate, making sure they are not touching each other. This prevents them from sticking together during freezing.

3. Freeze the cookies: Transfer the baking sheet or plate with the cookies to the freezer and let them freeze for about 1 to 2 hours, or until they become firm.

4. Package the frozen cookies: Once the cookies are frozen, transfer them to an airtight container or freezer bag. If using a bag, remove excess air and seal tightly. For added protection, you can wrap the cookies individually in plastic wrap or place parchment paper between layers.

5. Label and date the container: Write the date of freezing on the container or bag so that you can keep track of how long the cookies have been frozen.

6. Store in the freezer: Place the container or bag of cookies in the freezer, ensuring it is stored away from strong-smelling foods to prevent flavor transfer.

When you’re ready to enjoy the frozen chocolate chip cookies, simply take out the desired amount and let them thaw at room temperature for about 30 minutes to an hour. The cookies should remain tasty and retain their texture after thawing.

Note: It’s always a good idea to check the specific storage recommendations for the recipe you used, as different cookie recipes may have slight variations in freezing and thawing times.

To store cookies and keep them soft, follow these tips:

1. Allow the cookies to cool completely: After baking, let the cookies cool on a wire rack until they reach room temperature. This helps them set and prevents moisture buildup.

2. Store in an airtight container: Transfer the cooled cookies to an airtight container, such as a cookie tin or a plastic container with a tight-fitting lid. Make sure the container is clean and dry before placing the cookies inside.

3. Add a slice of bread or a piece of apple: To help maintain moisture, place a slice of fresh bread or a piece of apple in the container with the cookies. The bread or apple will absorb excess moisture, keeping the cookies soft.

4. Separate layers with parchment paper: If storing multiple layers of cookies, place a sheet of parchment paper between each layer. This prevents them from sticking together and helps maintain their texture.

5. Store at room temperature: Keep the container of cookies at room temperature, away from direct sunlight and heat sources. Avoid storing them in the refrigerator, as the moisture can cause them to become stale faster.

6. Check and refresh periodically: Check the cookies after a day or two to ensure they are still soft. If they have become slightly dry, you can add another slice of bread or a piece of apple to restore moisture.

By following these storage tips, you can help keep your cookies soft and delicious for a longer period of time. Enjoy!

To make these chocolate chip cookies without flour, you can use one of the following gluten-free flour options as a substitute:

1. Almond Flour: Replace the 3 cups of all-purpose flour with 3 cups of almond flour. Almond flour adds a slightly nutty flavor and helps create a moist and tender texture in the cookies.

2. Oat Flour: Substitute the all-purpose flour with 3 cups of oat flour. To make oat flour, simply blend rolled oats in a food processor until they reach a fine, flour-like consistency. Oat flour adds a subtle oat flavor and results in soft and chewy cookies.

3. Gluten-Free All-Purpose Flour Blend: Use a gluten-free all-purpose flour blend as a direct substitute for the regular all-purpose flour. Be sure to choose a reliable gluten-free flour blend that is suitable for baking cookies. Follow the manufacturer’s instructions for measurement conversions.

When using gluten-free flour options, it’s important to note that the texture and taste of the cookies may vary slightly from the original recipe. Gluten-free flours can be less binding and may result in cookies that are slightly more delicate or crumbly. It’s also essential to check the labels of other ingredients, such as the chocolate chips, to ensure they are gluten-free if needed. Enjoy your gluten-free chocolate chip cookies!

Shipping cookies can be tricky, but with proper packaging, you can increase the chances of them arriving intact. Here’s a step-by-step guide on how to ship cookies without breaking:


1. Choose sturdy cookies: Opt for cookies that are less delicate and prone to breaking, such as drop cookies, bar cookies, or sturdy cookie varieties.

2. Allow cookies to cool completely: Ensure the cookies are completely cooled before packaging them. This will help them retain their shape and reduce the risk of crumbling.

3. Select airtight packaging: Place the cookies in an airtight container or resealable plastic bags to maintain their freshness and protect them during shipping. Consider using individual plastic wrap or parchment paper to separate each cookie and prevent them from sticking together.

4. Use cushioning material: Line the shipping box with cushioning material like bubble wrap, crumpled newspaper, or packing peanuts to provide a protective layer for the cookies.

5. Layer and stack cookies carefully: Arrange the cookies in the container or box in a single layer, leaving enough space between them to prevent breakage. If you need to stack cookies, place a sheet of parchment paper or cardboard between each layer to provide support.

6. Fill empty spaces: Fill any empty spaces in the container or box with additional cushioning material to prevent the cookies from moving around during transit. This will help absorb any impact and keep the cookies secure.

7. Seal and secure the package: Close the container or seal the bags tightly to ensure they are airtight. Use tape or adhesive to secure the container lid or seal the bags. For added protection, you can wrap the container or bags with bubble wrap or place them in a padded shipping envelope.

8. Choose a reliable shipping method: Select a reliable shipping service that offers tracking and expedited options for faster delivery. Consider using expedited shipping during warmer months to minimize the time the cookies spend in transit.

9. Mark the package as fragile: Clearly label the package as “fragile” to alert handlers to exercise caution while handling.

10. Ship promptly: Ship the cookies as soon as possible to reduce the chances of them being exposed to extreme temperatures or excessive handling.

Remember, despite taking precautions, there is always a slight risk of cookies breaking during shipping. However, by following these steps, you can minimize the chances and increase the likelihood of your cookies arriving in good condition to their destination.

Baking soda is commonly used in cookies as a leavening agent to help them rise and achieve a light texture. If you don’t have baking soda on hand, there are a few alternatives you can try:

1. Baking Powder: Baking powder is a combination of baking soda and an acidic ingredient. If a recipe calls for 1 teaspoon of baking soda, you can substitute it with 3 teaspoons of baking powder. Keep in mind that baking powder contains additional ingredients, so it may affect the taste and texture of the cookies slightly.

2. Club Soda or Carbonated Water: Club soda or carbonated water can be used as a substitute for baking soda in some cookie recipes. Use an equal amount of club soda as the amount of baking soda called for in the recipe.

3. Vinegar or Lemon Juice: In some cases, you can use vinegar or lemon juice as a substitute for baking soda. When combined with an acidic ingredient like buttermilk, yogurt, or sour cream in the recipe, vinegar or lemon juice can act as a leavening agent. Use 1 teaspoon of vinegar or lemon juice for every 1/2 teaspoon of baking soda called for in the recipe.

Keep in mind that substituting baking soda may affect the texture and taste of the cookies. It’s best to use the original ingredient if possible, but these alternatives can work in a pinch.

When packing cookies for a gift, it’s important to ensure they stay fresh, presentable, and well-protected. Here are some steps to pack cookies for a gift:

1. Let the cookies cool: Allow the cookies to cool completely before packaging them. This will prevent condensation and maintain their texture.

2. Select a suitable container: Choose a container that is sturdy, airtight, and appropriate for the quantity and size of the cookies. Options include cookie tins, gift boxes, or clear plastic containers.

3. Layering and separating: Place a sheet of parchment paper, wax paper, or food-safe tissue paper at the bottom of the container to create a protective layer. Then, arrange the cookies in a single layer, leaving space between them to prevent sticking or breaking. If you have different types of cookies, consider layering them with additional sheets of parchment paper or using dividers.

4. Fill empty spaces: To prevent the cookies from shifting during transportation, fill any empty spaces in the container with crumpled parchment paper, tissue paper, or even bubble wrap. This will help keep the cookies in place and maintain their shape.

5. Seal and decorate: Once the container is filled with cookies, securely seal it to maintain freshness. You can use tape, ribbons, or decorative labels to add a personal touch and make it visually appealing.

6. Keep them cool: If the weather is warm or if you’re shipping the cookies, consider including a cold pack or placing the container in a larger box with insulation to keep them cool and prevent melting or spoilage.

7. Add a personal touch: Consider including a handwritten note, recipe card, or a small gift tag to personalize the gift and express your sentiments.

8. Deliver or ship promptly: If you’re hand-delivering the cookies, be cautious during transportation to prevent any damage. If you’re shipping them, use a reliable shipping service and choose expedited options to ensure the cookies arrive fresh and intact.

By following these steps, you can pack your cookies for a gift in a way that maintains their freshness, showcases their presentation, and makes them a delightful treat for the recipient.

Yes, you can typically take cookies on a plane as part of your carry-on or checked luggage. Cookies are generally considered non-liquid, non-gel food items, so they do not fall under the restrictions for liquids or gels in carry-on bags.


However, it’s always a good idea to check with the specific airline or transportation authority for any updated regulations or restrictions on food items. Additionally, if you’re traveling internationally, there may be restrictions on bringing certain food items into the destination country, so it’s important to be aware of those regulations as well.


When packing cookies for travel, it’s best to keep them in a sturdy, airtight container to prevent them from breaking or getting stale during the journey. Enjoy your cookies on the plane or at your destination!