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Best M and M cookies recipe: Perfect Easy M&M cookie

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Homemade M&M cookies – Who can resist the allure of a freshly baked batch of m and m cookies, especially when they’re adorned with vibrant M&M candies that promise a burst of sweetness in every bite? Monster cookies, with their charming medley of flavors and textures, have become a beloved treat for cookie enthusiasts of all ages. Today, we’re unveiling a cookie recipe that’s not only irresistibly chewy and colorful but also skips the shortening without compromising on taste or texture.

The best chewy m&m cookies 

In the world of baking, shortening has often played a role in achieving that perfect cookie crumb. However, we’ve embarked on a delightful culinary journey to create a M&M cookie that shines without relying on this ingredient. Our recipe proves that it’s possible to achieve that coveted chewiness and indulgent flavor profile using alternative ingredients that won’t compromise on quality.

Join us as we delve into the art of baking these delectable M&M cookies without shortening. Each step is carefully crafted to ensure a delightful experience, from mixing the ingredients to watching the cookies transform into golden perfection in the oven. Whether you’re seeking a satisfying treat for your sweet cravings or a colorful addition to your dessert table, this M&M cookie recipe is a must-try masterpiece that celebrates the joy of baking without shortening.

Delicious cookies with crisp edges and perfect chewy cookies 

Get ready to indulge your senses and embark on a cookie-baking adventure that’s bound to become a cherished favorite. Let’s dive into the delightful world of M&M cookies without shortening, where chewiness and color collide in a symphony of taste and texture. Delicious crispy edges meet easy M&M cookies in this easy cookie recipe. Imagine if the best chocolate chip cookies met the best sugar cookie recipe and you know what to expect. We’re talking delicious soft centers, and extra flavor from the M&M’s. It’s like a classic chocolate chip cookie recipe, but even better. 

This recipe may just be the best soft and chewy Monster Cookies you will ever try. These amazing M&M Cookies are deliciously buttery and packed with chocolate and peanut flavors. They’re big, soft, chewy, and absolutely mouthwateringly good. I like to think of monster cookies as oatmeal and chocolate chip cookies that meet peanut butter cookies treat.
These cookies are actually so good, that I feel they need to come with a warning. So here it is, full disclosure: Warning, these cookies are so good you probably won’t be able to stop yourself from eating more than one (unless you have superhuman willpower).

Chocolate anything is my biggest weakness…I just can’t get enough chocolate. And add peanut butter and M&M’s to the mix and we’re looking at a seriously addictively delicious cookie recipe that is impossible to resist.

These chewy M&M cookies are a sure favorite at any party, with kids and adults alike. I like to serve them at every BBQ all summer long because the colorful cookies look amazing as a party spread.

What we’re covering in this M and M recipe without shortening 

History of M and M cookies 

The Sweet Evolution of M&M Cookies: A Brief History and Origins of m and m cookies

M&M cookies, those delightful confections adorned with colorful candy-coated chocolates, have become a beloved treat that brings joy to countless cookie enthusiasts. The history of M&M cookies is intertwined with the story of the iconic candy itself, tracing its origins back to the mid-20th century.

The journey begins with the creation of M&M’s, those irresistible chocolate candies that were first introduced by Forrest Mars and Bruce Murrie in the early 1940s. The “M&M” stands for the initials of the inventors’ surnames, and the candy was initially designed to withstand melting, making it a popular choice for military rations during World War II.

As M&M’s gained popularity as a standalone treat, bakers and home cooks began experimenting with creative ways to incorporate these colorful candies into their baked goods. It wasn’t long before the concept of M&M cookies emerged, combining the delightful crunch of the candies with the softness of cookie dough.

The official history of M&M cookies is difficult to pinpoint, but they gained significant traction in the latter half of the 20th century. By the 1970s and 1980s, M&M cookies had firmly established themselves as a classic treat often enjoyed at bake sales, family gatherings, and school events.

Over the years, M&M cookies have evolved to embrace a variety of flavors, textures, and creative interpretations. From chewy and gooey to crispy and colorful, these cookies have captured the hearts and taste buds of generations.

Today, M&M cookies continue to hold a special place in the world of baking, celebrating the joy of childhood nostalgia and the simple pleasure of a well-baked cookie. As home bakers and pastry artisans alike continue to innovate and experiment, M&M cookies remain a timeless reminder of the delightful union between chocolate candies and irresistible cookies.

Other names for M&M cookies 

M and M cookies have many names, from M&M cookies to Monster cookies, here’s a few names for M and M cookies:

    1.    Candy-Coated Chocolate Delights

    2.    Colorful Morsel Cookies

    3.    Rainbow Candy Gems

    4.    M&M Explosion Cookies

    5.    Chromatic Chocolate Treats

    6.    Candy-Filled Bites

    7.    Colorful Chocolate Chip Drops

    8.    Vibrant Candy Crunch Cookies

    9.    Candy-Studded Delicacies

    10.    Rainbow Button Bites

    11.    Multicolored Chocolate Chip Bliss

    12.    Sweet M&M Moments

    13.    Joyful Candy Confections

    14.    M&M Candy Fusion Cookies

    15.    Gemstone Chocolate Chip Delights

    16.    Confetti Cookie Gems

    17.    Colorburst M&M Magic

    18.    Polychrome Candy Cookie Goodness

    19.    Candy-Coated Chocolate Treasures

    20.    M&M Galaxy Cookies

Equipment needed to make M and M cookies

Essential Equipment for Perfect M&M Cookies: Elevate Your Baking Game

Embarking on a delightful baking adventure to create irresistible M&M cookies without shortening requires the right tools to ensure success. With a few essential items at your fingertips, you’ll be well-equipped to whip up a batch of these delectable treats that are sure to bring smiles to every palate.

1. Baking Tray and Parchment Paper:

   Begin by preheating your oven to 350°F (180°C) and lining a sturdy baking tray with parchment paper. This ensures your cookies bake evenly and prevents sticking, making cleanup a breeze.

2. Mixing Bowls:

   Prepare two large mixing bowls to handle the dry and wet ingredients separately. Mixing bowls are the heart of your baking operation, allowing you to combine flavors and textures seamlessly. You can use a regular bowl of a stand mixer to combine the wet ingredients and dry ingredients.

3. Whisk or Electric Mixer:

   For a smooth and creamy cookie dough, a whisk or electric mixer is your trusty ally. Whether you’re blending sugars, creaming butter, or combining wet ingredients, these tools ensure uniformity and a perfect consistency. You can use the paddle attachment for the best results. 

4. Measuring Tools:

   Accurate measurements are crucial in baking. Ensure you have measuring cups and spoons on hand to precisely portion out ingredients like flour, oats, sugars, and flavorful extracts.

5. Tablespoon Scoop:

   Craft perfectly portioned cookie dough balls using a tablespoon scoop or wooden spoon. This handy tool ensures consistency in size, leading to evenly baked cookies with a delightful appearance.

6. Wire Rack:

   After baking, let your cookies cool to perfection on a wire rack. This allows air to circulate around the cookies, preventing moisture buildup and ensuring they maintain their desired texture.

7. Airtight Container:

   Once your delectable M&M cookies are cooled, store them in an airtight container to preserve their freshness and flavor. This step ensures they’re ready to be enjoyed for days to come.

With these essential tools at your disposal, you’re ready to dive into the world of M&M cookie creation. Follow the step-by-step instructions provided, infuse your unique touch, and watch as your kitchen transforms into a haven of cookie magic. Get ready to bake, share, and savor these irresistible treats with family, friends, and anyone lucky enough to experience your baking prowess.

What we’re working with: M and M cookies recipe ingredients (regular and vegan options)

Let’s dive into the delightful world of M&M cookies and uncover the purpose of each ingredient, along with substitutes for various dietary preferences:

    1.    All-Purpose Flour (Classic and Gluten-Free):

The foundation of your cookie dough, providing structure and texture. For gluten-free cookies, opt for a gluten-free all-purpose flour blend.

    2.    Rolled Oats:

Adds a delightful chewiness and texture to the cookies, creating a balanced bite.

    3.    Baking Powder:

Acts as a leavening agent, helping the cookies rise and become soft and puffy.

    4.    Salt:

Balances sweetness and enhances flavors, ensuring your cookies are perfectly seasoned.

    5.    Salted Butter (Non-Vegan) OR Vegan Butter (Dairy-Free):

Provides richness, moisture, and flavor. Swap with vegan butter for a dairy-free option.

    6.    Brown Sugar and Granulated Sugar:

Sweetens the cookies and contributes to their chewiness and caramel-like flavor.

    7.    Peanut Butter (Non-Vegan) OR Almond Butter (Vegan) (Nut-Free Option):

Infuses nutty goodness and creaminess. Opt for almond butter for a vegan and nut-free alternative.

    8.    Egg (Non-Vegan) OR Flax Egg (Vegan) (Dairy-Free and Egg-Free):

Binds the ingredients together and contributes to the cookie’s structure. Flax egg is a wonderful vegan substitute.

    9.    Pure Vanilla Extract:

Enhances the overall flavor profile, adding warmth and depth to your cookies.

    10.    M&M’s:

These colorful candies bring a pop of color, crunch, and sweetness to every bite.

    11.    Semi-Sweet Chocolate Chips (Non-Vegan) OR Vegan Semi-Sweet Chocolate Chips (Dairy-Free):

Melt into pockets of chocolatey goodness, enriching the cookie experience. Opt for vegan chocolate chips to accommodate dietary needs.

With these ingredients and their substitutes, you have the power to create both classic and vegan M&M cookies that cater to various dietary preferences. Whether you’re a traditionalist or an advocate for dairy-free, gluten-free, or egg-free options, these cookies are ready to delight taste buds and bring smiles to all.

M&M Cookies Recipe (Vegan and Non-Vegan Options)

M and M cookie recipe without shortening Ingredients:

  • 1 cup (125g) All-Purpose Flour
  • 1 1/4 cups (125g) Rolled Oats
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/2 cup (125g) Salted Butter (Non-Vegan) OR Vegan Butter (such as almond butter, cashew butter, or regular non-dairy butter)
  • 3/4 cup (150g) Brown Sugar
  • 1/4 cup (50g) Granulated Sugar
  • 1/2 cup (125g) Peanut Butter (Non-Vegan) OR Almond Butter (Vegan)
  • 1 large Egg (Non-Vegan) OR 1 large Flax Egg (Vegan) (flax egg: mix 1 tablespoon ground flax seeds with 3 tablespoons water and let set for 5 minutes)
  • 1 tsp Pure Vanilla Extract
  • 3/4 cups (150g) M&M’s
  • 1/2 cup (90g) Semi-Sweet Chocolate Chips (Non-Vegan) OR Vegan Semi-Sweet Chocolate Chips

How to make the best monster cookies Instructions:

    1.    Preheat the oven to 350°F (180°C) and line a baking tray or cookie sheet with parchment paper.

    2.    In a large mixing bowl, whisk together the flour, rolled oats, baking powder, and salt. Set aside.

    3.    In another large bowl, use a whisk or an electric mixer to cream the softened butter (non-vegan) or vegan butter with the brown sugar and granulated sugar until creamy. Add the vanilla extract and peanut butter (non-vegan) or almond butter (vegan), and mix until combined.

    4.    Gradually add the flour mixture to the butter mixture, mixing well between additions. Once all the flour is incorporated, gently fold in the M&M’s and chocolate chips.

    5.    Use a tablespoon to scoop the cookie dough into small 1.5-inch balls and place them on the prepared baking sheet, leaving enough space for the cookies to spread during baking.

    6.    Bake the cookies in the preheated oven for 10-12 minutes, until the tops are set and they are lightly golden brown. Remove from the oven and let the cookies cool on the baking tray for 10 minutes before transferring to a wire rack to cool completely. Tip: for ectra soft centers and that chewy center we all love, you may need to reduce the cooking time for 1-2 minutes depending on your oven. For a thicker cookie with extra crispy edges of the cookie simply bake for 1-2 minutes extra. 

    7.    Enjoy the cookies once they are completely cooled. Store in an airtight container for 5-7 days at room temperature.

Notes:

For the Peanut Butter Alternative: If allergic to peanut butter, replace with creamy almond butter (or cashew butter) for a nutty flavor and soft texture.

For Gluten-Free Monster Cookies:

  • Substitute all-purpose flour with gluten-free flour.
  • Use gluten-free quick oats or gluten-free rolled oats.
  • Ensure the M&M’s and chocolate chips are gluten-free.

Now you have a versatile M&M cookies recipe that caters to different dietary preferences and includes gluten-free alternatives. Enjoy these delightful treats with peace of mind!

Mini m&m cookies recipes

Mini M&M Cookies Recipe (Vegan and Non-Vegan Options)

M&M cookies Ingredients:

  •  3/4 cup (94g) All-Purpose Flour
  •  1 cup (100g) Rolled Oats
  •  1/4 tsp Baking Powder
  • 1/8 tsp Salt
  • 1/4 cup (56g) Salted Butter (Non-Vegan) OR Vegan Butter (such as almond butter, cashew butter, or regular non-dairy butter)
  • 3/8 cup (75g) Brown Sugar (Approximately 6 tbsp)
  •  2 tbsp (25g) Granulated Sugar
  • 1/4 cup (62.5g) Peanut Butter (Non-Vegan) OR Almond Butter (Vegan)
  • 1 small Egg (Non-Vegan) OR 1 small Flax Egg (Vegan) (flax egg: mix 1/2 tablespoon ground flax seeds with 1.5 tablespoons water and let set for 5 minutes)
  • 1/2 tsp Pure Vanilla Extract
  • 3/8 cups (75g) Mini M&M’s
  • 1/4 cup (45g) Mini Semi-Sweet Chocolate Chips (Non-Vegan) OR Mini Vegan Semi-Sweet Chocolate Chips

How to make mini M&M cookies Instructions:

    1.    Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.

    2.    In a small mixing bowl, whisk together the flour, rolled oats, baking powder, and salt. Set aside.

    3.    In another bowl, cream the softened butter (non-vegan) or vegan butter with the brown sugar and granulated sugar until well combined. Add the vanilla extract and peanut butter (non-vegan) or almond butter (vegan), and mix until smooth.

    4.    Gradually add the dry flour mixture to the wet butter mixture, stirring until fully incorporated.

    5.    Gently fold in the mini M&M’s and mini chocolate chips.

    6.    Use a teaspoon or mini cookie scoop to portion small rounds of cookie dough onto the lined baking tray, spacing them apart.

    7.    Bake the mini cookies for about 8-10 minutes, until they’re set and have a light golden hue.

    8.    Allow the mini cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.

    9.    Once completely cooled, enjoy the mini M&M cookies! Store them in an airtight container for up to a week.

Now you have a delightful recipe for mini M&M cookies that are perfect for bite-sized treats. Whether you choose the non-vegan or vegan options, these mini cookies are sure to be a hit!

Baking M&M cookies in an air fryer is a convenient and efficient alternative to traditional oven baking. Follow these steps to achieve perfectly baked M&M cookies with a delightful texture and flavor:

Ingredients:

– M&M cookie dough (prepared according to your preferred recipe)

How to bake cookies in air fryer Instructions:

1. Preheat the Air Fryer:

   Preheat your air fryer to 350°F (175°C) for about 5 minutes. This ensures that the air fryer is at the right temperature for baking.

2. Prepare the Cookie Dough:

   Follow your chosen M&M cookie recipe and prepare the cookie dough as instructed.

3. Shape the Cookie Dough:

   Using a tablespoon or cookie scoop, portion out the cookie dough and shape it into small balls. Place the cookie dough balls onto a plate or tray, leaving some space between them.

4. Prep the Air Fryer Basket:

   Open the air fryer basket and line it with parchment paper or a silicone baking mat. This prevents the cookies from sticking to the basket and makes cleanup easier.

5. Place the Cookies in the Air Fryer:

   Gently place the cookie dough balls onto the lined air fryer basket, ensuring they are evenly spaced. You may need to bake the cookies in batches, depending on the size of your air fryer.

6. Air Fry the Cookies:

   Slide the air fryer basket back into the air fryer and set the temperature to 350°F (175°C). Bake the cookies for about 6-8 minutes, or until the cookies are golden brown on the edges and set in the center.

7. Check for Doneness:

   Keep a close eye on the cookies as they bake. Air fryers can vary in cooking times, so it’s important to monitor the cookies and make adjustments if needed.

8. Cool and Enjoy:

   Once the cookies are baked to your desired level of doneness, carefully remove them from the air fryer using tongs or a spatula. Allow the cookies to cool on a wire rack before enjoying their delightful chewiness and colorful M&M toppings.

9. Repeat for Remaining Batches:

   If you have more cookie dough to bake, repeat the process for the remaining batches.

Baking M&M cookies in an air fryer is a quick and efficient method that yields deliciously chewy and colorful treats. Keep in mind that air fryers can vary, so it’s recommended to start with a shorter baking time and adjust as needed to achieve the desired texture.

Tips and tricks for making the best M and M cookies recipe without shortening 

    1.    Choose the Right Butter: Opt for high-quality salted butter or vegan butter for rich flavor and a chewy texture.

    2.    Balance Sugars: Use a blend of brown sugar and granulated sugar for chewiness and sweetness.

    3.    Creaming Method: Cream the butter and sugars until light and fluffy to create a soft and tender cookie base.

    4.    Egg or Flax Egg: For non-vegan cookies, use a large egg for structure. For a vegan version, make a flax egg for binding.

    5.    Enhance Flavor: Add pure vanilla extract to enhance the overall flavor profile of the cookies.

    6.    Peanut Butter Power: Incorporate creamy peanut butter (or almond butter for a twist) for nutty richness and moisture.

    7.    Flour and Oats: Combine all-purpose flour and rolled oats for a satisfying chew and texture.

    8.    Baking Powder and Salt: A touch of baking powder and salt helps the cookies rise and balances the sweetness.

Extra tips to make the best M&M cookies

    9.    Fold in Mix-Ins: Gently fold in Mini M&M’s and mini chocolate chips for bursts of color and chocolatey goodness.

    10.    Scoop Uniformly: Use a mini cookie scoop or teaspoon to portion out cookie dough for consistent size and even baking.

    11.    Baking Time: Bake at 350°F for 8-10 minutes to achieve a soft and chewy interior. Remove when the edges are set and slightly golden.

    12.    Cooling Stage: Allow cookies to cool on the baking tray for a few minutes before transferring to a wire rack to prevent over-baking.

    13.    Storage: Store cookies in an airtight container to maintain their chewiness for days.

By following these tips, you’ll master the art of making delectable chewy M&M cookies that are sure to delight with their vibrant appearance and irresistible texture. Enjoy these scrumptious treats as a delightful indulgence any time of day!

Delicious m and m cookie variations 

    1.    Double Chocolate M&M Cookies:

Elevate your M&M cookies by adding cocoa powder and extra chocolate chips to the dough. Indulge in a decadent chocolate explosion with colorful M&M candies in every bite.

    2.    Peanut Butter M&M Cookies:

Infuse your classic M&M cookies with creamy peanut butter for a delightful blend of nutty and chocolatey flavors. The addition of peanut butter M&M’s takes these cookies to the next level.

    3.    Oatmeal M&M Cookies:

Create a wholesome twist by incorporating rolled oats into the cookie dough. The hearty oats add texture and a comforting touch to the cookies, perfectly complementing the burst of M&M colors.

    4.    White Chocolate M&M Cookies:

Swap out traditional chocolate chips for smooth and creamy white chocolate chips. The contrast between the colorful M&M’s and the luscious white chocolate creates a visually stunning treat.

    5.    Trail Mix M&M Cookies:

Combine the goodness of M&M candies with a medley of nuts, seeds, and dried fruits to create a trail mix-inspired cookie. Each bite offers a delightful balance of textures and flavors.

    6.    Coconut M&M Cookies:

Add a tropical twist by incorporating shredded coconut into the cookie dough. The chewy coconut pairs harmoniously with the crunchy M&M candies for a taste of paradise.

    7.    M&M Cookie Bars:

Transform your M&M cookies into convenient and shareable bars. Press the cookie dough into a baking pan for a chewy and gooey treat that’s perfect for gatherings.

    8.    Monster M&M Cookies:

Take your M&M cookies to the next level by adding additional mix-ins such as chopped nuts, pretzels, and mini marshmallows. These monster cookies are a delightful surprise in every bite.

    9.    Gluten-Free M&M Cookies:

Craft a gluten-free version of your favorite M&M cookies by using a blend of gluten-free flours. Enjoy the same colorful candies in a cookie that accommodates dietary preferences.

    10.    Vegan M&M Cookies:

Embrace a plant-based twist by using vegan butter, egg substitutes, and vegan M&M candies. These cookies are a delectable option for those following a vegan lifestyle.

With these mouthwatering M&M cookie variations, you can explore a world of flavors and textures while savoring the irresistible appeal of M&M candies. Whether you’re a chocolate enthusiast, a peanut butter lover, or looking for alternative dietary options, these variations have something delightful for everyone.

Substitute for baking soda in cookies

If you need to substitute baking soda in cookies, you can use baking powder as a replacement. Baking powder contains both an acid (cream of tartar) and a base (baking soda), which can help provide some leavening action similar to baking soda. Keep in mind that the flavor and texture of the cookies may be slightly different, but it should still yield a satisfactory result. 

For each teaspoon of baking soda that your recipe calls for, you can use 3 teaspoons of baking powder. However, you may need to adjust the quantities of other ingredients slightly to account for the extra volume and the acidity of the baking powder.

Additionally, if you’re looking for a natural substitute, you can try using a combination of buttermilk and lemon juice or vinegar. For each teaspoon of baking soda, you can use 1/2 teaspoon of lemon juice or vinegar mixed with 1/4 cup of buttermilk.

Remember to test your substitutions in a small batch before making a larger quantity of cookies to ensure you achieve the desired taste and texture.

What makes cookies chewy vs cakey

The texture of M&M cookies, whether chewy or cakey, is influenced by several key factors in the recipe and baking process:

1. Fat Content: The type and amount of fat used can significantly impact the texture. More fat, such as butter or shortening, tends to result in a chewier cookie, while less fat can contribute to a cakey texture.

2. Sugar Ratios: The ratio of granulated sugar to brown sugar affects moisture retention. Higher ratios of brown sugar can lead to chewier cookies, while more granulated sugar can make them cakey.

3. Flour: The type and amount of flour used also play a role. Using more flour or using bread flour can contribute to a cakey texture, while using less flour or a mix of flours can result in a chewier outcome.

4. Leavening Agents: Baking powder and baking soda provide lift to cookies. A higher amount of leavening agents can make cookies puffier and cakey, while a lower amount promotes a chewy texture.

More differences to consider

5. Egg: Eggs provide structure and moisture. Using more egg can lead to a cakey texture, while using fewer eggs or only egg yolks can contribute to chewiness.

6. Mixing Technique: Overmixing the cookie dough can lead to more air incorporation, making cookies cakey. Gentle mixing helps maintain a chewier texture.

7. Baking Time and Temperature: Baking at a lower temperature for a longer time can yield chewier cookies, while baking at a higher temperature for a shorter time may produce cakey cookies.

8. Cookie Size: Smaller cookies tend to have a higher surface area-to-volume ratio, leading to quicker baking and potentially a cakey texture. Larger cookies have more potential to be chewy.

By adjusting these variables in the recipe and experimenting with different combinations, you can achieve your desired M&M cookie texture, whether it’s chewy, cakey, or a perfect balance between the two.

Peanut Butter Alternative

If you’re one of the unlucky people that happen to be allergic to peanut butter, fear not, because I have a just as delicious alternative ready just for you. Replace the peanut butter in the recipe with creamy almond butter (or even cashew butter). Using almond butter still gives you the wonderful nutty flavor that makes this recipe stand out, and helps give it that soft and chewy texture we all crave.

What is cookie shortening made of 

Cookie shortening is typically made from hydrogenated vegetable oils, such as soybean, cottonseed, or palm oil. The hydrogenation process transforms liquid vegetable oils into solid fats, creating a smooth and creamy texture that is ideal for baking. Shortening is often used in cookie recipes to produce a tender and crumbly texture in the final baked goods.

It’s important to note that traditional shortening used to contain trans fats due to the hydrogenation process, which has been linked to health concerns. However, many brands now offer trans-fat-free or zero-trans-fat versions of shortening. Additionally, some bakers opt for healthier alternatives like butter or coconut oil to achieve a similar texture and flavor in cookies.

If you’re looking for alternatives to cookie shortening, consider using butter, margarine, coconut oil, or other plant-based oils, depending on your dietary preferences and baking goals. Each option may impart a slightly different taste and texture to your cookies.

How to store m and m cookies 

Storing your freshly baked M&M cookies properly helps maintain their deliciousness and texture. Follow these steps to ensure your cookies stay fresh and enjoyable:

Short-Term Storage:

1. Cool Completely: Allow the freshly baked M&M cookies to cool completely on a wire rack before storing. This prevents moisture buildup and maintains their desired texture.

2. Airtight Container: Place the cooled cookies in an airtight container. You can layer them with parchment paper to prevent sticking and ensure they don’t touch each other.

3. Room Temperature: If you plan to consume the cookies within 2-3 days, store them at room temperature in a cool, dry place. Make sure the container is tightly sealed to prevent air exposure.

Long-Term Storage:

1. Freezing: To extend the shelf life of your M&M cookies, consider freezing them. Follow these steps:

  •    Arrange the cooled cookies in a single layer on a baking sheet.
  •    Place the baking sheet in the freezer for about 1-2 hours or until the cookies are frozen.
  •    Transfer the frozen cookies to an airtight freezer-safe container or resealable plastic bag.
  •    Label the container with the date to track freshness.
  •    Store in the freezer for up to 2-3 months.

Thawing Frozen Cookies:

When you’re ready to enjoy your frozen M&M cookies, follow these steps to thaw them:

1. Room Temperature: Transfer the desired number of cookies from the freezer to a plate or tray and let them thaw at room temperature for about 20-30 minutes.

Tips for Maintaining Freshness:

  • Store cookies separately from strong-smelling foods to prevent flavor transfer.
  • If storing different cookie varieties together, consider using separate airtight containers to preserve each cookie’s unique flavor.
  • Avoid storing cookies in direct sunlight or near sources of heat, as this can cause them to become stale.

By following these storage tips, you can enjoy your M&M cookies at their best for days to come, whether you’re savoring them immediately or saving them for a special occasion.

What to serve with cookies – dairy-free ideas

Looking for an easy homemade gift idea? Try making my crowd-pleaser fan favorite dairy-free and vegan hot chocolate in a jar gift 

Are you looking for more easy and delicious cookies and treats? You might like some of these:

M and M cookie FAQs

How to make flax eggs for vegan cookies

To make flax eggs, just mix 1 tablespoon of ground flax seeds with 3 tablespoons of water. Leave for 5 minutes to let the flax egg thicken. The flax egg should be ready to use after 5 minutes.

Best way to store monster cookie

Store the cool cookies in a cookie jar for up to 3 weeks.

I don’t like chewy cookies. How can I make these cookies crispy?

If you prefer a crispy cookie with a nice snap and crunch, just bake these monster cookies for 3-5 minutes longer (depending on your oven). Bake until the edges are golden and the centers don’t wobble. Remove the cookies from the oven and allow them to cook on the baking sheet. This should give you a nice crunchy monster cookie.

Can I use another type of sugar in monster cookies?

Absolutely. You can easily substitute granulated sugar with coconut sugar, caster sugar, or another sweetener of your choice.

What kind of peanut butter is best in monster cookies?

That’s a matter of personal preference. I like to use crunchy peanut butter because of the added texture, but you can just as easily use smooth peanut butter. 

Frequently Asked Questions (FAQs) About M&M Cookie Recipes: Baking Delightful Treats

Can I use different types of M&M’s in my cookie recipe?

Absolutely! You can customize your M&M cookies by using various M&M varieties, such as peanut, peanut butter, crispy, or even seasonal flavors. Feel free to mix and match for a burst of color and flavor.

Can I use other mix-ins besides M&M’s?

Certainly! While M&M’s add a delightful crunch and color, you can experiment with other mix-ins like chocolate chunks, chopped nuts, or dried fruits to create unique cookie combinations.

Can I make the dough in advance and refrigerate it before baking?

Yes, you can prepare the cookie dough in advance and refrigerate it for up to 48 hours. Chilling the dough enhances the flavors and helps prevent cookies from spreading too much during baking. Just be sure to cover the dough tightly with plastic wrap or seal it in an airtight container.

Can I substitute ingredients to make vegan or gluten-free M&M cookies?

Absolutely! To make vegan cookies, use plant-based alternatives for butter (such as vegan butter or coconut oil), egg (flax egg or applesauce), and choose dairy-free chocolate chips. For gluten-free options, use gluten-free flour and oats, ensuring that all ingredients are certified gluten-free.

Cookie recipe troubleshooting

Why did my cookies turn out flat or spread too much?

Cookies spreading excessively can result from using too much butter or not chilling the dough adequately. Make sure to measure ingredients accurately and follow the recommended chilling time in the recipe.

How do I prevent my cookies from becoming too hard or overbaked?

Overbaked cookies can become hard and dry. To prevent this, closely monitor baking time, and remove the cookies from the oven when the edges are golden brown and the centers are slightly soft. They will continue to firm up as they cool.

Can I freeze baked M&M cookies for later?

Yes, you can freeze baked M&M cookies for up to 2-3 months. Place them in an airtight container or resealable plastic bags. Thaw them at room temperature before enjoying.

How do I store leftover M&M cookies?

Store cooled cookies in an airtight container at room temperature for short-term consumption. For longer storage, freeze them and follow proper thawing instructions.

Uniform cookies and more

Can I use a cookie scoop for uniform cookie size?

Absolutely! A cookie scoop ensures consistent cookie sizes, leading to even baking. It’s a great tool to create perfectly portioned cookies.

Can I make mini M&M cookies using the same recipe?

Yes, you can make mini M&M cookies by using a smaller portion of cookie dough and mini M&M’s. Adjust the baking time accordingly, as mini cookies will likely require less time to bake.

The Best M&M Cookies Recipe (Vegan and Non-Vegan)

This recipe may just be the best soft and chewy Monster Cookies you will ever try. These amazing M&M Cookies are deliciously buttery and packed with chocolate and peanut flavors. They're big, soft, chewy and absolutely mouthwateringly good.
Course Cake
Cuisine American
Keyword Cookies, Party Food
Prep Time 15 minutes
Cook Time 12 minutes
Servings 32 Cookies
Calories 88kcal
Author Simone – Munchyesta.com

Ingredients

  • 1 cup (125g) All-Purpose Flour Gluten-free option: use gluten-free flour
  • 1 1/4 cup (125g) Rolled Oats Gluten-free option: use gluten-free rolled oats
  • ½ tsp Baking Powder
  • 1/4 tsp Salt
  • ½ cup (125g) Salted Butter vegan version: (such as almond butter, cashew butter, or regular non-dairy butter)
  • 3/4 cup (150g) Brown Sugar
  • 1/4 cup (50g) Granulated Sugar
  • ½ cup (125g) Peanut Butter
  • 1 large Egg vegan version: 1 large flax Egg, (flax egg: mix 1 tablespoon ground flax seeds with 3 tablespoons water and let set for 5 minutes)
  • 1 tsp Pure Vanilla Extract
  • 3/4 cups (150g) M&M’s
  • ½ cup (90g) Semi Sweet Chocolate Chips vegan version: Semi-Sweet vegan Chocolate Chips

Instructions

  • Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.
  • In a large mixing bowl, whisk together the flour, rolled oats, baking powder, and salt. Set aside.
  • In another large bowl, use a whisk or an electric mixer to cream the softened butter (non-vegan) or vegan butter with the brown sugar and granulated sugar until creamy. Add the vanilla extract and peanut butter (non-vegan) or almond butter (vegan), and mix until combined.
  • Gradually add the flour mixture to the butter mixture, mixing well between additions. Once all the flour is incorporated, gently fold in the M&M’s and chocolate chips.
  • Use a tablespoon to scoop the cookie dough into small 1.5-inch balls and place them on the lined baking tray, leaving enough space for the cookies to spread during baking.
  • Bake the cookies in the preheated oven for 10-12 minutes, until the tops are set and they are lightly golden brown. Remove from the oven and let the cookies cool on the baking tray for 10 minutes before transferring to a wire rack to cool completely.
  • Enjoy the cookies once they are completely cooled. Store in an airtight container for 5-7 days at room temperature.

How to bake cookies in air fryer Instructions:

  • Preheat the Air Fryer:
  • Preheat your air fryer to 350°F (175°C) for about 5 minutes. This ensures that the air fryer is at the right temperature for baking.
  • Prepare the Cookie Dough:
  • Follow your chosen M&M cookie recipe and prepare the cookie dough as instructed.
  • Shape the Cookie Dough:
  • Using a tablespoon or cookie scoop, portion out the cookie dough and shape it into small balls. Place the cookie dough balls onto a plate or tray, leaving some space between them.
  • Prep the Air Fryer Basket:
  • Open the air fryer basket and line it with parchment paper or a silicone baking mat. This prevents the cookies from sticking to the basket and makes cleanup easier.
  • Place the Cookies in the Air Fryer:
  • Gently place the cookie dough balls onto the lined air fryer basket, ensuring they are evenly spaced. You may need to bake the cookies in batches, depending on the size of your air fryer.
  • Air Fry the Cookies:
  • Slide the air fryer basket back into the air fryer and set the temperature to 350°F (175°C). Bake the cookies for about 6-8 minutes, or until the cookies are golden brown on the edges and set in the center.
  • Check for Doneness:
  • Keep a close eye on the cookies as they bake. Air fryers can vary in cooking times, so it’s important to monitor the cookies and make adjustments if needed.
  • Cool and Enjoy:
  • Once the cookies are baked to your desired level of doneness, carefully remove them from the air fryer using tongs or a spatula. Allow the cookies to cool on a wire rack before enjoying their delightful chewiness and colorful M&M toppings.
  • Repeat for Remaining Batches:
  • If you have more cookie dough to bake, repeat the process for the remaining batches.

Notes

Store the cookies in an airtight container for 5-7 days in room temperature.
Peanut Butter Alternative
If you’re one of the unlucky people that happen to be allergic to peanut butter, fear not, because I have a just as delicious alternative ready just for you. Replace the peanut butter in the recipe with creamy almond butter (or even cashew butter). Using almond butter still gives you the wonderful nutty flavor that makes this recipe stand out, and helps give it that soft and chewy texture we all crave.
 
Gluten-free monster cookies 
Substitute regular all-purpose flour with Gluten-free flour 
Use gluten-free quick oats or gluten-free rolled oats 
Make sure to use GF M&M’s
Check the chocolate to make sure it’s gluten-free
 
Mini M&M Cookies Recipe (Vegan and Non-Vegan Options)
Ingredients:
– 3/4 cup (94g) All-Purpose Flour
– 1 cup (100g) Rolled Oats
– 1/4 tsp Baking Powder
– 1/8 tsp Salt
– 1/4 cup (56g) Salted Butter (Non-Vegan) OR Vegan Butter (such as almond butter, cashew butter, or regular non-dairy butter)
– 1/2 cup (100g) Brown Sugar
– 2 tbsp (25g) Granulated Sugar
– 1/4 cup (62.5g) Peanut Butter (Non-Vegan) OR Almond Butter (Vegan)
– 1 small Egg (Non-Vegan) OR 1 small Flax Egg (Vegan) (flax egg: mix 1/2 tablespoon ground flax seeds with 1.5 tablespoons water and let set for 5 minutes)
– 1/2 tsp Pure Vanilla Extract
– 1/2 cup (75g) Mini M&M’s
– 1/4 cup (45g) Mini Semi-Sweet Chocolate Chips (Non-Vegan) OR Mini Vegan Semi-Sweet Chocolate Chips
**Instructions:**
1. Preheat the oven to 350°F (180°C) and line a baking tray with parchment paper.
2. In a small mixing bowl, whisk together the flour, rolled oats, baking powder, and salt. Set aside.
3. In another bowl, cream the softened butter (non-vegan) or vegan butter with the brown sugar and granulated sugar until well combined. Add the vanilla extract and peanut butter (non-vegan) or almond butter (vegan), and mix until smooth.
4. Gradually add the dry flour mixture to the wet butter mixture, stirring until fully incorporated.
5. Gently fold in the mini M&M’s and mini chocolate chips.
6. Use a teaspoon or mini cookie scoop to portion small rounds of cookie dough onto the lined baking tray, spacing them apart.
7. Bake the mini cookies for about 8-10 minutes, until they’re set and have a light golden hue.
8. Allow the mini cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.
9. Once completely cooled, enjoy the mini M&M cookies! Store them in an airtight container for up to a week.
Now you have a delightful recipe for mini M&M cookies that are perfect for bite-sized treats. Whether you choose the non-vegan or vegan options, these mini cookies are sure to be a hit!

Recipe originally published June 7, 2020

Recipe updated September 25, 2023

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