Amazing Creamy Vegan Cream of Mushroom soup recipe

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Vegan cream of mushroom soup recipe – Embark on a journey down memory lane with a heartwarming Dairy free Cream of Mushroom soup recipe. It’s our creamy soup family favorite recipe – the luxurious delicious Cream of Mushroom soup. In my household, it’s not just a recipe; it’s a cherished tradition, wrapping us in the warmth of comfort, especially during the crisp Fall and Winter seasons. This deliciously creamy vegan mushroom soup is so good it can turn anyone into a mushroom lover! We’re talking the ultimate homemade cream of mushroom soup full of mushroom flavor. It’s the perfect comfort food dairy-free cream of mushroom soup the whole family will love. 

You will quickly discover that this simple recipe featuring simple ingredients, is the best easy recipe for dairy-free mushroom soup! Whether you are making a big pot of soup for the first time, or enjoying this delicious creamy soup for the hundredth time, this is one of those delicious recipes you can make over and over again!

Picture this: a soul-soothing bowl of vegan creamy mushroom soup that transforms even the gloomiest winter day into a cozy haven. Determined to capture the essence of the original family favorite recipes my grandmother used to make, I crafted a vegan cream of mushrooms soup that rivals our beloved classic cream of mushroom soup. This vegan mushroom soup recipe can rival all the classic mushroom soups. 

Initially hesitant about using coconut milk as a cream substitute, I was delighted by the result. As it gracefully simmers, coconut milk sheds its distinctive flavor, revealing a creamy and decadent backdrop that harmonizes flawlessly with the robust mushrooms. But here’s the magic – this culinary masterpiece isn’t confined to a stovetop. 

Dive into the convenience of preparing it in an Instant Pot, a slow cooker, a soup maker, or on the stove. Let this vegan delight not only warm your soul but beckon you to embrace the joy of recreating its delicious charm, making it a must-repeat in your culinary repertoire. 

Get ready to savor the magic in every spoonful of creamy vegan mushroom soup! 

The best easy healthy mushroom soup recipe 

Step into the world of culinary delight with this exquisite vegan cream of mushroom soup recipe that promises to be a feast for your senses. 

Imagine a velvety symphony of cremini mushrooms, white button mushrooms, and portobello mushrooms, dancing harmoniously in a rich and creamy coconut milk base. The medley of sautéed onions, leeks, and garlic lends an aromatic depth, while soy sauce adds a perfect umami kick. Imagine the indulgence of each spoonful, delivering a burst of earthy mushroom goodness, elevated by the subtle notes of thyme, nutmeg, and a dash of pepper. 

This soup isn’t just a meal; it’s an experience — filling, decadent, and irresistibly delicious. The beauty lies not just in its heart-healthy and vegan nature but in its ability to beckon you back to the kitchen, urging you to recreate this culinary masterpiece again and again. Get ready to fall in love with the magic that is this vegan cream of mushroom soup. 

Discover the fantastic qualities of this heart-healthy mushroom soup:

•     Vegan with a gluten-free option, accommodating various dietary preferences.
•     Indulge in a bowl of deliciously creamy, filling, and decadent goodness.
•     Packed with nutrients, this soup offers a healthy and wholesome dining experience.
•     Enjoy the convenience of a super quick and easy preparation, perfect for busy days.
•     Ideal for meal prep, this soup can be made in advance, ensuring a nourishing and satisfying meal whenever you need it. Embrace the delightful blend of flavors and health benefits in every spoonful! 

In this Vegetarian Cream of Mushroom Soup recipe we’re covering 

• What makes this vegan mushroom soup so good 
• Equipment needed to make Healthy Mushroom Soup recipe
• What is cream of Mushroom Soup made of: vegetarian and vegan ingredients 
• Dairy free cream of mushroom soup recipe tips 
• Tips and Tricks for making the best Gluten free Cream of Mushroom soup recipe‘ 
• Dairy free cream of mushroom: best plant based cream of mushroom soup 
• How to make instant pot cream of mushroom soup 
• Soup maker mushroom soup instructions 
• How to make slow cooker/crockpot cream of mushroom soup 
• Delicious Hungarian mushroom soup variations and add-ins
• Mushroom Soup topping ideas
• Condensed cream of mushroom soup vs cream of mushroom soup 
• How to condense cream of mushroom soup 
• What goes well with Cream of Mushroom soup: serving ideas and sides
• How to store, freeze and reheat vegan cream of mushroom soup 
• Vegan Cream of mushroom soup FAQs
• Gluten free cream of mushroom soup Nutritional FAQs

What makes this vegan mushroom soup so good 

This vegan mushroom soup boasts its exceptional flavor profile from a combination of carefully selected ingredients and thoughtful preparation. The medley of cremini mushrooms, white button mushrooms, and portobello mushrooms provides a rich and varied mushroom taste, while the sautéed onions, leeks, and garlic contribute layers of savory depth. 

The inclusion of full-fat coconut milk imparts a luxurious creaminess, enhancing the overall richness of the Dairy free Cream of Mushroom soup recipe. The use of soy sauce adds a delightful umami kick, and optional nutritional yeast elevates the flavor with a subtle cheesy note. Dried thyme, nutmeg, salt, and pepper work together harmoniously to season the soup to perfection. 

The result is a velvety, comforting bowl of vegan mushroom soup that captivates the palate with its complexity and balance of flavors. 

Each spoonful is a symphony of earthy mushrooms, creamy coconut, and aromatic herbs, making this soup a truly delightful and satisfying culinary experience.

Equipment needed to make Healthy Mushroom Soup recipe

To whip up this delicious vegan cream of mushroom soup, you won’t need anything fancy. Just grab these kitchen essentials:

1. Large Pot or Dutch Oven: For sautéing and simmering your aromatic ingredients and creating the base of the soup.

2. Cutting Board and Knife: To chop up your onions, leeks, garlic, and mushrooms with precision.

3. Stirring Utensil: A trusty spatula or wooden spoon to mix and stir your ingredients as they come together.

4. Measuring Spoons and Cups: For accurately measuring out your spices, flour, soy sauce, and other ingredients.

5. Can Opener: Since you’ll be using canned coconut milk, a can opener is a must-have. If you opt for soy milk or cashew milk you don’t need a can opener.

6. Immersion Blender (Optional): If you prefer a smoother consistency, an immersion blender can help achieve the desired texture with any kind of mushrooms.

7. Serving Bowls: Elegant bowls to showcase and savor your delightful creation at your next dinner party.

These basics are all you need to craft a comforting bowl of vegan cream of mushroom soup. Time to get cooking! 

What is cream of Mushroom Soup made of: vegetarian and vegan ingredients 

Let’s talk about the dream team of ingredients that makes our plant-based Cream of Mushroom Soup a taste sensation! 

    1.    Olive Oil (1 tbsp): Our kitchen maestro for sautéing, bringing out the rich flavors and ensuring that delicious base to this Mediterranean mushroom soup.

    2.    White Onion (1 cup): The aromatic star that adds sweetness and depth to the soup, creating a symphony of flavors.

    3.    Leeks (1 cup) or Red Onion (small, diced): The dynamic duo for that extra punch of savory goodness, enhancing the overall umami experience.

    4.    Garlic (5 cloves): Fresh garlic is the aromatic powerhouse that elevates the soup with its irresistible fragrance and flavor.

    5.    Dried Thyme (1 tbsp): Our herbal virtuoso, imparting a subtle earthiness that complements the mushrooms beautifully.

    6.    Button Mushrooms (16 oz): The heart of our dish, providing that classic mushroom taste and texture we all adore. Or create a combination of mushrooms by blending different mushrooms like cremini mushrooms, white button mushrooms or baby bella mushrooms, and portobello mushrooms for a delightful mix in this soup. You can also opt for using solely white mushrooms and portobellos or get adventurous with a wild mushroom blend, depending on what’s convenient to make this delicious cream of mushroom soup. Feel free to experiment and customize the mushroom combo to your liking! 

    7.    Portobello Mushrooms (2): The bold companion in this great recipe, adding depth and a meaty richness to our soup. If you’re looking to substitute portobello mushrooms in a mushroom soup, cremini mushrooms or white button mushrooms can step in seamlessly. Their earthy flavors and similar textures make them excellent alternatives, ensuring your soup retains a rich and satisfying mushroom taste. Feel free to experiment with a blend of these mushrooms to create a nuanced and flavorful soup. For extra flavor, you can substitute with half cremini mushrooms and half shiitake mushrooms. 

Soup base ingredients

    8.    All-Purpose Flour or Gluten-Free Flour (1/4 cup): The magic wand for thickening our soup, creating that creamy and luscious texture. Opt for tapioca starch or gluten free flour to make this a gluten-free version, i.e. gluten free cream of mushroom soup recipe.

    9.    Soy Sauce (3 tbsp): Our secret umami weapon, enhancing the savory notes and adding a depth of flavor. Feel free to swap out soy sauce with tamari or a gluten-free soy sauce to cater to a gluten-free diet while maintaining that savory goodness in your soup.

    10.    Full-Fat Coconut Milk (1 can): The creamy superstar, bringing richness and a luxurious texture to our soup. Opt for full-fat, unsweetened canned coconut milk to achieve the creamy richness in your soup. Alternatively, canned coconut cream (unsweetened) works wonderfully in vegan mushroom soup recipe, providing an ultra-rich variation. In case coconut milk isn’t available, cashew milk or homemade cashew cream makes for a suitable substitute. You can also opt for your favorite dairy free heavy cream to make a thicker soup.

    11.    Vegetable Broth (3 cups): The liquid gold that forms the base of vegan creamy mushroom soup, infusing our soup with depth and warmth. Use your favorite vegetable stock or substitute with mushroom stock to add extra dried mushrooms flavor to the soup base. 

Seasonings and flavor mushroom soup ingredients

    12.    Nutritional Yeast (3 tbsp – optional): The flavor booster in the ingredient list, adding a cheesy, umami kick to our vegan creation.

    13.    Nutmeg (1/4 tsp): The subtle spice that ties everything together, giving our soup that extra layer of warmth.

    14.    Salt (1/2 tsp) and Pepper (1/3 tsp): The dynamic duo for balancing flavors, ensuring the perfect seasoning.

    15.    Fresh Parsley (for garnish): The final touch of freshness, adding a burst of color and herbaceous goodness to the dairy-free cream of mushroom soup .

Get ready to embark on a culinary journey with these ingredients, creating a vegan mushroom soup that’s not just a meal but a masterpiece! 

Dairy free cream of mushroom tips 

Elevate your creamy vegan cream of mushroom soup to a culinary masterpiece with these expert tips and tricks. Transform the ordinary into extraordinary by combining a variety of mushrooms for depth, sautéing aromatics to perfection, and achieving a balanced seasoning profile. Opt for full-fat coconut milk to impart richness, experiment with nutritional yeast for a subtle cheese flavor, and use flour wisely for that perfect consistency. 

Fresh ingredients, creative spice experimentation, and mindful cooking times will further enhance the soup’s robust taste. Whether you’re aiming for a velvety texture or exploring unique garnishes, these tips guarantee a bowl of vegan mushroom soup that transcends expectations.

1. Use a Variety of Mushrooms: Combine different mushroom varieties for a more complex flavor. Consider using a mix of button mushrooms, cremini, and shiitake.

2. Sauté Aromatics Well: Ensure the onions, leeks, and garlic are well-sautéed at the beginning. This builds a flavorful base for the soup.

3. Balanced Seasoning: Taste and adjust seasoning as needed. The right balance of salt, pepper, and herbs like thyme can elevate the taste of the soup.

4. Full-Fat Coconut Milk: Use full-fat coconut milk for richness. It adds a luxurious creaminess to the soup. Shake the coconut milk can before opening to incorporate the cream.

5. Nutritional Yeast Enhancement: While optional, nutritional yeast can add a subtle cheesy flavor to the soup. Adjust the quantity based on your preference.

6. Flour for Thickness: Adding flour helps in thickening the soup. Ensure it is well-mixed to avoid lumps. Gluten-free flour can be substituted if needed.

7. Fresh Ingredients: Whenever possible, use fresh herbs like parsley for garnish. Fresh ingredients contribute to a vibrant taste.

Extra tips

8. Experiment with Spices: Don’t hesitate to experiment with additional spices like a pinch of cayenne for a hint of heat or a dash of smoked paprika for a smoky undertone.

9. Cooking Time: Allow the mushrooms to cook thoroughly for a robust flavor. Longer cooking times can enhance the taste, but be mindful not to overcook.

10. Texture Adjustments: If you prefer a smoother texture, use an immersion blender to blend the soup partially or fully. This is optional and depends on your preference.

11. Consistent Size: Chop mushrooms and vegetables into consistent sizes for even cooking.

12. Garnish Creatively: Add a final touch with creative garnishes. Fresh herbs, a drizzle of truffle oil, or a sprinkle of vegan parmesan can enhance the presentation and flavor.

Extra Mediterranean Mushroom Soup Recipe tip:

Tip for the Recipe: While I’ve experimented with blending this soup in the past using an immersion blender, I’ve found that leaving it unblended yields better results. Unlike many soups that benefit from blending, this one shines with its contrasting textures – the creamy base intermingling with chunky mushrooms creates a harmonious blend of flavors. The mushroom essence beautifully complements the creamy coconut milk and spices, resulting in a delightful culinary experience.

Remember, the best creamy vegan cream of mushroom soup is subjective, so feel free to tailor the recipe to your taste preferences.

Tips and Tricks for making the best Gluten free Cream of Mushroom soup recipe 

Creating a thick and creamy gluten-free cream of mushroom soup requires some thoughtful considerations. Here are tips to achieve that luscious texture:

1. Gluten-Free Flour: Substitute all-purpose flour with a gluten-free alternative. Common choices include rice flour, almond flour, or a gluten-free all-purpose flour blend. Ensure it’s evenly mixed to avoid clumps.

2. Cornstarch Slurry: Use a cornstarch slurry as a gluten-free thickening agent. Mix 1-2 tablespoons of cornstarch with cold water before adding it to the soup. Stir well and let it simmer until the desired thickness is achieved.

3. Potato or Corn Flour: Potato or corn flour can also be used to thicken the soup. Mix a small amount with water before adding it to the pot, stirring continuously to prevent lumps.

4. Full-Fat Coconut Milk: Opt for full-fat coconut milk to add richness and creaminess without gluten. Ensure to shake the coconut milk can before use to incorporate the cream.

5. Cooking Time: Allow the soup to simmer longer to reduce and thicken naturally. This intensifies the flavors and creates a luxurious consistency.

6. Blending: Use an immersion blender to partially or fully blend the soup. This not only thickens the texture but also creates a velvety smoothness.

7. Vegetable Purees: Incorporate vegetable purees, such as cauliflower or sweet potato, to enhance thickness naturally. These add nutritional value and a creamy texture.

8. Reduced Broth: Use less vegetable broth or cook the broth separately, reducing it before adding to the soup. This concentrates flavors and contributes to a thicker consistency.

9. Simmering Techniques: Allow the soup to simmer uncovered, letting excess moisture evaporate and resulting in a thicker consistency.

Remember to taste and adjust the seasoning throughout the process. These tips ensure your gluten-free cream of mushroom soup is not only thick and creamy but also bursting with flavor.

Dairy free cream of mushroom: best plant based cream of mushroom soup 

Indulge in the velvety richness of this vegan cream of mushroom soup, where every ingredient is meticulously measured for your culinary delight. It’s the perfect comfort foods recipe that can turn anyone into huge fan of mushrooms!

Plant based Cream of mushroom soup Ingredients:

• 1 tbsp (15g) Olive Oil, or vegan butter
• 1 small White Onion, chopped (about 1 cup or 150g)
• 2 Leeks, sliced (about 1 cup or 120g) or 1 small red onion diced 
• 5 cloves Garlic, minced
• 1 tbsp Dried Thyme
• 16 oz (450g) Button Mushrooms, sliced
• 2 Portobello Mushrooms, chopped
• 1/4 cup (30g) All-Purpose Flour or Gluten-Free Flour
• 3 tbsp Soy Sauce
• 1 can Full-Fat Coconut Milk
• 3 cups (710ml) Vegetable Broth (for extra luxe version sub 1 cup broth with white wine)
• 3 tbsp Nutritional Yeast (optional)
• 1/4 tsp Nutmeg
• 1/2 tsp Salt
• 1/3 tsp ground black Pepper
• 1 bunch Fresh Parsley or fresh thyme, chopped (for garnish)

How to make vegan Mushroom Soup Instructions:

1. Heat the olive oil in a large pot. Add the chopped onions, leeks, dried thyme, salt, and pepper. Stir the mixture and let it cook over medium heat for a couple of minutes.

2. Once the onions have softened, add the sliced mushrooms. Cover the pot and let the mushrooms cook for 7-10 minutes, stirring occasionally.

3. When the mushrooms have softened, sprinkle in the flour and stir. Allow it to cook for one more minute before adding the soy sauce and coconut milk.

4. Stir to combine and add the vegetable broth and nutritional yeast. Season with salt and pepper, ensuring thorough mixing.

5. Bring the mixture to a boil and let it cook for 4-5 minutes to achieve a slight thickening.

6. Serve this luscious soup with a garnish of fresh parsley, and relish in the exquisite flavors of your vegan masterpiece.

How to make instant pot cream of mushroom soup 

Instant Pot cream of mushroom soup step-by-step instructions:

    1.    Set the Instant Pot to sauté mode. Sauté onions, leeks, dried thyme, salt, and pepper in olive oil until softened.

    2.    Add sliced mushrooms, chopped Portobello mushrooms, flour, soy sauce, coconut milk, vegetable broth, nutritional yeast, nutmeg, salt, and pepper. Stir well.

    3.    Close the Instant Pot lid, set to sealing, and cook on high pressure for 5 minutes.

    4.    Allow natural release for 5 minutes, then manually release any remaining pressure.

    5.    Adjust seasoning of the dairy-free cream of mushroom soup if needed, and serve hot with a garnish of fresh parsley.

Soup Maker mushroom soup

Easy way to make dairy free mushroom soup in a Soup Maker:

    1.    Heat olive oil in a pan and sauté onions, leeks, dried thyme, salt, and pepper until softened.

    2.    Transfer the sautéed mixture to the soup maker, and add sliced mushrooms, chopped Portobello mushrooms, flour, soy sauce, coconut milk, vegetable broth, nutritional yeast, nutmeg, salt, and pepper. Stir well.

    3.    Set the soup maker to the desired program for creamy soups and let it run its cycle.

    4.    Once done, check the consistency and adjust seasoning if necessary.

    5.    Serve your delightful vegan mushroom soup hot, garnished with fresh parsley.

How to make slow cooker/crockpot cream of mushroom soup 

Crockpot mushroom soup step-by-step instructions:

    1.    In a skillet, sauté the onions, leeks, dried thyme, salt, and pepper in olive oil until softened.

    2.    Transfer the sautéed mixture to the crockpot and add sliced mushrooms, chopped Portobello mushrooms, flour, soy sauce, coconut milk, vegetable broth, nutritional yeast, nutmeg, salt, and pepper. Stir well.

    3.    Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the mushrooms are tender and flavors meld.

    4.    Adjust seasoning if needed, and serve hot with a garnish of fresh parsley.

Delicious Hungarian mushroom soup variations and add-ins

Explore the world of mushroom soup with these delicious variations and creative add-in ideas:

1. Wild Mushroom soup recipe Medley: Use a mix of wild mushrooms like chanterelles, morels, or porcini for a sophisticated and earthy flavor profile.

2. Truffle Infusion: Elevate the soup with a drizzle of truffle oil or truffle salt for a luxurious and aromatic touch.

3. Caramelized Onions: Add depth to the soup by caramelizing onions separately and stirring them in during the final stages of cooking.

4. Roasted Garlic: Roast garlic cloves before incorporating them into the soup for a mellow and sweet garlic flavor.

5. White wine mushroom soup: Experiment with the flavor by substituting 1 cup of vegetable broth in this easy recipe with equal amount of your favorite white wine for an aromatic fresh and luxurious infusion.

6. Spice it Up: Introduce a hint of spice with a pinch of cayenne pepper, smoked paprika, or red pepper flakes to the comforting vegan cream of mushroom soup flavors.

7. Creamy Potato Addition: Add diced or pureed potatoes to create a heartier and more substantial soup.

More delicious vegan mushroom soup variations 

8. Lemon Zest: Brighten up the flavors with a touch of fresh lemon zest, enhancing the overall freshness of the soup. It’s a great option for zesty summer flavor on chilly days.

9. Grainy Goodness: Incorporate cooked quinoa, rice, or barley for added texture and a satisfying, grainy element.

10. Nutty Crunch: Toasted nuts, such as sliced almonds or pine nuts, provide a delightful crunch and nutty undertones.

11. Coconut Curry Fusion: Infuse a hint of curry powder or curry paste and coconut cream for a unique, Thai-inspired mushroom soup.

12. Green Goodness: Stir in spinach, kale, or Swiss chard for added nutrition and vibrant green color to your vegan mushroom recipes.

13. Dairy-Free Cheese: Sprinkle dairy-free cheese or nutritional yeast on top for a cheesy flavor without any animal products.

14. Miso Marvel: Enhance umami with a spoonful of miso paste, adding complexity to the mushroom broth.

15. Smoked Goodies: Include smoked ingredients like smoked paprika, smoked salt, or smoked tofu for a smoky twist.

Feel free to mix and match these variations to create your own signature mushroom soup. The possibilities are endless, allowing you to tailor the soup to your taste preferences and culinary creativity.

Mushroom Soup topping ideas

Enhance your mushroom soup experience with these delectable topping ideas:

1. Crunchy Croutons: Toasted or seasoned croutons add a delightful crunch and texture to each spoonful.

2. Fresh Herbs: Sprinkle finely chopped fresh herbs like parsley, chives, or cilantro for a burst of color and freshness.

3. Garlic Parmesan Crisps: Make garlic-infused Parmesan crisps by baking Parmesan until golden and crispy. Break them into pieces and use as a savory topping.

4. Truffle Oil Drizzle: Elevate the soup with a drizzle of truffle oil for a luxurious and aromatic finish.

5. Sour Cream or Yogurt Swirl: A dollop of dairy-free sour cream or coconut yogurt can add a creamy and tangy element.

6. Toasted Nuts: Sliced almonds, pine nuts, or chopped walnuts provide a nutty crunch and extra richness.

7. Diced Avocado: Creamy diced avocado adds a smooth and buttery texture, complementing the earthiness of the mushrooms.

More delicious gluten free cream of mushroom soup topping ideas 

8. Pesto Swirl: Add a swirl of vegan basil pesto for a burst of herbaceous and garlicky flavor.

9. Lemon Zest: Grate fresh lemon zest over the top for a citrusy kick that brightens up the soup.

10. Spiced Pumpkin Seeds: Toasted pumpkin seeds seasoned with spices like paprika or cayenne can offer a spicy and crunchy topping.

11. Diced Roasted Vegetables: Roasted veggies like cherry tomatoes or bell peppers bring added sweetness and texture.

12. Dairy-Free Cheese Shreds: Sprinkle dairy-free cheese shreds on top for a cheesy finish without the dairy.

13. Balsamic Reduction: Drizzle a balsamic reduction for a touch of sweetness and acidity.

14. Chili Oil or Chili Flakes: Add a kick with a drizzle of chili oil or a sprinkle of chili flakes for a spicy element.

15. Edible Flowers: Garnish with edible flowers like nasturtium or chive blossoms for a visually stunning presentation.

Experiment with these toppings to create a personalized and visually appealing bowl of mushroom soup. Each addition brings its own unique flavor and texture, allowing you to tailor the dish to your taste preferences.

Condensed cream of mushroom soup vs cream of mushroom soup 

Let’s dive into the delightful world of mushroom soups and talk about the subtle yet significant difference between condensed cream of mushroom soup and your regular cream of mushroom soup.

So, what’s the deal? Well, condensed cream of mushroom soup is like the superhero version of the soup world. It’s a concentrated, thicker form that usually comes in a can or a small carton. This condensed soup powerhouse is the unsung hero in many casserole recipes, adding a creamy and rich texture without watering down the dish. Think of it as the secret ingredient that transforms ordinary into extraordinary.

On the flip side, regular cream of mushroom soup is the versatile star of its own show. It’s the soup you’d slurp up in a bowl on a cozy evening. This version tends to be less concentrated, allowing the flavors to shine through in a more soup-centric way. Fresh mushrooms, aromatic herbs, and other goodness come together for a bowl that’s both comforting and flavorful.

So, in a nutshell, condensed cream of mushroom soup is your kitchen sidekick for enhancing dishes, while regular cream of mushroom soup takes center stage when you want to savor the mushroom goodness on its own. Now, who’s ready for a bowl of mushroom magic? 

How to make cream of mushroom soup into condensed cream of mushroom soup 

Transforming your cream of mushroom soup into a condensed version is quite simple. It’s a great way to use leftover cream of mushrooms soup. Follow these steps to whip up your very own condensed cream of mushroom soup:

Ingredients:

– 1 batch of Cream of Mushroom Soup (your favorite recipe)

How to make condensed cream of mushroom soup Instructions:

1. Prepare Cream of Mushroom Soup: Begin by making a standard batch of your cream of mushroom soup. Ensure that it’s well-seasoned and has reached the desired flavor and thickness.

2. Simmer and Reduce: Transfer your freshly made cream of mushroom soup back into a pot and let it simmer over low to medium heat. The goal here is to reduce the volume by simmering away some of the liquid, intensifying the flavors, and creating a thicker consistency.

3. Stir Occasionally: Stir the soup occasionally to prevent it from sticking to the bottom of the pot and ensure even reduction.

4. Monitor Thickness: Keep a close eye on the thickness of the soup. The reduction process might take anywhere from 15 to 30 minutes, depending on your initial soup volume and desired thickness. The condensed version should be noticeably thicker than your regular cream of mushroom soup.

5. Cool and Store: Once you achieve the desired condensed consistency, allow the soup to cool. It will continue to thicken a bit as it cools. Once cooled, you can transfer it into airtight containers for storage.

Now, you’ve got your very own homemade condensed cream of mushroom soup ready to be the star in various recipes. Whether you’re adding it to casseroles, sauces, or enjoying it on its own, this condensed version brings a punch of mushroom goodness to the table. Happy cooking! 

What goes well with Cream of Mushroom soup: serving ideas and sides

Cream of Mushroom soup is a versatile classic that pairs well with various accompaniments. Here are some serving ideas and sides to complement its rich and earthy flavors:

1. Crusty Bread: A slice of warm, crusty bread or a baguette is perfect for dipping into the creamy goodness of mushroom soup.

2. Grilled Cheese Sandwich: Elevate the comfort factor with a classic grilled cheese sandwich. The melty cheese and crispy bread complement the soup beautifully.

3. Side Salad: A light and refreshing side salad, such as a simple green salad with a lemon vinaigrette, provides a nice contrast to the richness of the soup.

4. Garlic Bread: Add an extra kick of flavor with garlic bread or garlic knots. The garlic-infused butter pairs wonderfully with the earthy tones of the mushrooms.

5. Quiche or Savory Tart: Serve a slice of quiche or a savory tart with flavors like spinach and feta or caramelized onions to enhance the meal.

6. Roasted Vegetables: Roasted vegetables, like Brussels sprouts, carrots, or asparagus, bring a delightful balance of textures and flavors.

7. Rice or Pasta: Accompany the soup with a side of rice or pasta. Mix in some herbs or toss with olive oil for added depth.

More delicious serving ideas 

8. Caesar Salad: The robust flavors of a Caesar salad, with its creamy dressing and Parmesan, complement the creamy mushroom soup excellently.

9. Baked Potatoes: Serve the soup alongside a baked potato topped with chives, vegan sour cream, or grated dairy-free cheese.

10. Tartines: Create open-faced sandwiches, or tartines, with various toppings like avocado, cherry tomatoes, or roasted red peppers.

11. Bruschetta: Top crispy bruschetta with diced tomatoes, basil, and a drizzle of balsamic glaze for a fresh and tangy side.

12. Gourmet Crackers: Pair the soup with a selection of gourmet crackers for a simple yet satisfying crunch.

13. Spinach and Artichoke Dip: A small serving of spinach and artichoke dip provides a creamy and flavorful contrast.

14. Lemon Herb Couscous: Light and fluffy lemon herb couscous adds a citrusy and herby note to the meal.

15. Vegan Cheese Platter: Create a small vegan cheese platter with a variety of dairy-free cheeses, grapes, and crackers for an elegant touch.

Feel free to mix and match these ideas based on your preferences to create a delightful and well-balanced meal around your Cream of Mushroom soup. Enjoy your culinary adventure! 

How to store, freeze and reheat vegan cream of mushroom soup 

Storing, freezing, and reheating vegan cream of mushroom soup can be done with a few simple steps to maintain its flavor and texture:

1. Storing: how to store leftover mushroom soup 

   – Refrigeration: Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.

   – Labeling: If you make a large batch, label the container with the date to keep track of freshness.

2. Freezing: how to freeze cream of mushroom soup 

   – Cooling: Ensure the soup is completely cooled before freezing.

   – Portioning: Consider dividing the soup into smaller portions for easier thawing and reheating.

   – Freezer Bags or Containers: Use freezer-safe bags or containers, leaving some space at the top to allow for expansion during freezing.

   – Labeling: Clearly label the containers with the date and soup type for easy identification.

   – Freezer Shelf Life: Vegan cream of mushroom soup can generally be stored in the freezer for up to 3-4 months.

3. Reheating: how to reheat healthy mushroom soup 

   – Thawing: For frozen soup, transfer it to the refrigerator a day before reheating to allow gradual thawing.

   – Stovetop: Reheat on the stovetop over low to medium heat, stirring occasionally to prevent sticking.

   – Microwave: Alternatively, reheat in the microwave using short intervals and stirring in between to ensure even heating.

   – Consistency Check: If the soup thickens upon reheating, you can add a bit of water, vegetable broth, or plant-based milk to reach the desired consistency.

   – Adjust Seasoning: Taste the soup and adjust seasoning if needed. Sometimes flavors may intensify during freezing, so a little extra salt or herbs might be necessary.

Remember that freezing can slightly alter the texture of some ingredients, so while the taste will remain delicious, the consistency might vary slightly. Always use proper storage containers and follow food safety guidelines for optimal results. Now you can enjoy your vegan cream of mushroom soup whenever the craving strikes! 

Vegan Cream of mushroom soup FAQs

Gluten free cream of mushroom soup Nutritional and more FAQs

Cream of mushrooms soup nutritional FAQs

Mushroom soup recipe variations and more

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• Delicious Green Thai curry recipe
• Easy vegan chickpea curry
• Coconut chickpea lemon curry

More tasty vegan soup recipes 

• Easy vegan meatball soup
• Secret ingredient tomato soup 
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• Easy creamy lentil and spinach soup 
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Recipe originally published November 14, 2019

Recipe updated January 21, 2024