Super Easy Spicy Bean Salsa (vegan)

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This super easy spicy bean salsa is loaded with flavors and textures. It’s made with only as few easy to get ingredients that all pack a lot of flavors into the dish. Made simply with kidney beans, black beans, tomatoes and spices this is one delicious vegan salsa.

This easy spicy bean salsa is cozy, warming and everything autumn is about. Plus, it works so well as a dip for game night, or wrap it in a tortilla topped with my easy vegan cauliflower tacos meat for a quick and super delicious dinner that’s ready in under 20 minutes.

What’s great about this super easy spicy bean salsa:

  • Just about everything
  • Quick and easy to make – ready in under 15 minutes and requires no chopping veggies or lots of dishes to be washed
  • Meal prep friendly – you can make this salsa in advance and freeze for later
  • A party favourite – serve with tacos or as a game night dip
  • Vegan, gluten free and soy free
  • Healthy meal packed with plant protein
  • Budget friendly recipe – made with simple to get ingredients
  • Adaptable – you can make it hot or mild as you prefer just by using hot or mild chili sauce

Ways to serve this Super Easy Spicy Bean Salsa

You can serve this bean salsa as a side to almost anything. Some of my favourite ways of serving it is as a dip with tacos or in a tortilla together with my easy cauliflower tacos meat. The options are endless because this spicy salsa is incredibly tasty. 

Making meat eaters love this vegan dinner

If you are looking for a very meaty and filling dish, you can mix this salsa with my vegan cauliflower tacos meat and get a deliciously decadent dinner that will satisfy even a die hard meat eater. We all have those meat loving people in our lives that wrinkle their nose at vegan food…and whenever I have one of those friends coming over I like to serve my spicy bean salsa mixed with my cauliflower tacos meat – they always end up loving this crowd pleasing combination and they never miss the meat (actually they usually don’t even notice the lack of meat).

How is this Super easy Spicy Bean Salsa made? It’s so quick. Just:

Instructions

  • Heat olive oil in a large pan and add the crushed and chopped tomatoes, beans and garlic. Stir together and bring to a simmer before adding the spices and lemon juice. Let the dish cook for 5 minutes while stirring occasionally until the sauce starts to thicken a little. Finally add the chopped basil and stir together to combine. Add extra salt and spices if needed and serve. Enjoy.

Super Easy Spicy Bean Salsa

This super easy spicy bean salsa is loaded with flavors and textures. It's made with only as few easy to get ingredients that all pack a lot of flavours into the dish. Made simply with kidney beans, black beans, tomatoes and spices this is one delicious vegan salsa.
Course Dinner, Side Dish
Cuisine Mexican
Keyword vegan
Prep Time 3 minutes
Servings 4 people
Author Simone – Munchyesta.com

Ingredients

  • 1 tbsp Olive Oil
  • 1 can Canned chopped Tomatoes
  • 1 can Kidney Beans rinsed and drained
  • 1 can Black Beans rinsed and drained
  • 3 cloves Garlic minced
  • 1 tsp Ground Coriander
  • 1 tsp Ground Cumin
  • 2 tbsp Smoked Paprika
  • 2 tbsp Sweet and Sour Chili Sauce
  • Juice from ½ Lemon
  • Salt to taste
  • 1 bunch Fresh Basil chopped

Instructions

  • Heat olive oil in a large pan and add the crushed and chopped tomatoes, beans and garlic. Stir together and bring to a simmer before adding the spices and lemon juice. Let the dish cook for 5 minutes while stirring occasionally until the sauce starts to thicken a little. Finally add the chopped basil and stir together to combine. 
    Add extra salt and spices if needed and serve. 
    Enjoy.

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