Mexican Cookies recipe: Traditional wedding cookie

Mexican Cookies recipe (polvorones) – Get ready for the Best Mexican cookies recipe: easy polvorones! Indulge in the rich, buttery goodness of Mexican wedding cookies, generously filled with nuts and adorned with a delightful crumbly texture. Coated in sweet powdered sugar, these cookies promise a melt-in-your-mouth experience, making them a delightful addition to your holiday cookie assortment. Consider whipping up an additional batch to package in festive cookie bags for the holiday season—an ideal way to spread joy through homemade holiday gifts at Christmas time. But make no mistake, this classic cookie is delicious any time of year!

Forget the misconception – Mexican wedding cookies aren’t reserved solely for weddings! These delectable melt in your mouth cookies are a splendid choice for any occasion, whether it’s a celebration or just a sweet craving. The buttery pecan cookies are a classic holiday cookies recipe and always a popular choice for a delicious Christmas cookie tray. With this Mexican wedding cookie recipe in your shortbread cookies arsenal, it’s destined to become a staple in your dessert repertoire, ready to charm your taste buds whenever the mood strikes.

What are Mexican Wedding Cookies 

Mexican Wedding Cookies, also known as Russian Tea Cakes or Snowball Cookies, are delightful, bite-sized treats renowned for their crumbly and buttery texture. There are a few different Mexican cookie recipes variations, these traditional Mexican wedding cookies are my favorite. Typically made with a simple combination of cold butter, flour, and finely chopped nuts, they’re sweetened and rolled in powdered sugar after baking, creating a snowy appearance. These cookies are characterized by their melt-in-your-mouth quality, making them a favorite during festive occasions, celebrations, or as a delightful everyday indulgence. Despite the name, pecan snowball cookies are enjoyed far beyond wedding festivities and have become a beloved classic in many households.

Transport yourself to a realm of exquisite buttery cookie flavors and heavenly textures with our Traditional Mexican Wedding Cookies recipe. Picture golden bites of crumbly goodness, each one enveloped in the rich aroma of toasted pecans and a hint of cinnamon. These delicious cookies are a symphony of flavors, where the sweet meets the nutty, creating a cookie platter masterpiece. Whether you’re serving these classic cookies for the first time, or enjoying them for a birthday party or the Christmas season, these traditional Mexican wedding cookies are sure to be everyones favorite cookies choice. So get ready to add this great addition to your holiday cookie plates and watch everyone discover their new favorite holiday time cookie.

Mexican wedding cake cookies: the fan favorite Chistmas cookies

What makes these delicious treats truly extraordinary is their melt-in-your-mouth quality. As you take a bite, you’re met with a perfect balance of buttery richness and the delightful crunch of finely chopped pecans. The scent of cinnamon adds a warm, comforting note, reminiscent of cherished family gatherings and festive celebrations.

But it’s not just about the taste; it’s the texture that elevates these cookies to a league of their own. Imagine a delicate crumble that gives way to a satisfying chewiness, creating a sensory experience that lingers on your palate. The magic lies in the meticulous combination of ingredients, where the creaminess of butter meets the coarse meal of toasted pecans, and the gentle embrace of cinnamon ties it all together.

These Mexican Wedding Cakes are more than a recipe; they’re an invitation to a sensory baked cookies journey, a celebration of flavors and textures that dance harmoniously on your taste buds. As you savor each bite, you’ll find yourself transported to a place where the joy of baking meets the bliss of indulging in a truly exceptional treat. Get ready to embark on a delicious cookie adventure that promises not just cookies but moments of pure delight and satisfaction.

In this Mexican Wedding cookies recipe we’re covering 

• Why you’re going to love this traditional recipe for Mexican Wedding cookies 
• Are Mexican Wedding Cookies the same as Russian tea cakes 
• Equipment needed to make Mexican Christmas cookies 
• Mexican Wedding Cookies ingredients 
• Tips and tricks for making the best traditional Mexican cookies 
• Mexican cookies recipe 
• How to make Mexican Wedding cookies  
• What to eat with Mexican cookies 
• Mexican cookies recipe FAQs

Why you’re going to love this traditional recipe for Mexican Wedding cookies 

Get ready to fall head over heels for our Mexican Wedding Cookies recipe! These delectable treats promise an irresistible combination of flavors and textures that make them utterly loveable.

1. Melt-in-Your-Mouth Goodness:

   – Imagine the joy of biting into a butter cookie that effortlessly melts in your mouth. These Mexican Wedding Cookies offer a perfect blend of buttery richness and a satisfying crumble, creating a heavenly experience with every bite.

2. Toasted Pecan Bliss:

   – The addition of toasted pecans brings a delightful nuttiness to the cookies, enhancing both the flavor and texture. Each bite offers a crunchy buttery pecan flavor surprise, adding an extra layer of indulgence.

3. Warmth of Cinnamon:

   – A hint of cinnamon infuses these cookies with a warm and comforting aroma. It’s the secret ingredient that ties everything together, making each cookie a cozy and flavorful delight.

4. Perfectly Balanced Sweetness:

   – The dusting of powdered sugar not only adds a touch of sweetness but also contributes to the cookies’ iconic appearance. It’s the final flourish that completes the sensory experience. You can also opt for a delicious cinnamon sugar dusting to make the perfect holiday cookie plate. 

5. Versatile for Any Occasion:

   – Whether you’re celebrating a special occasion or simply satisfying your sweet tooth, these cookies are a versatile delight. They effortlessly elevate moments of joy and become a go-to treat for various festivities.

6. Simple Elegance:

   – The simplicity of the ingredients belies the elegance of the final product. These cookies prove that sometimes, it’s the uncomplicated recipes that leave the most lasting impressions.

7. Homemade Joy:

   – Baking these Mexican Wedding Cookies isn’t just a recipe; it’s an experience. The joy of creating something so delightful from scratch adds an extra layer of satisfaction to the entire process.

In essence, this Mexican Wedding Cookies recipe is a celebration on a plate. It’s a symphony of flavors and textures that promises to enchant your taste buds and make each moment a little more special. Get ready to be captivated by the magic of homemade goodness!

Other names for Mexican cookies 

Mexican Wedding Cookies are known by various names, reflecting their popularity in different cultures and regions. Here are some alternative names for these delightful treats:

1. Russian Tea Cakes:

   – Particularly common in the United States, these cookies are often referred to as Russian Tea Cakes.

2. Snowball Cookies:

   – The powdered sugar coating and round shape have led to these cookies being called Snowball Cookies.

3. Pecan Sandies:

   – In some regions, the inclusion of pecans in the recipe has resulted in the nickname Pecan Sandies.

4. Butter Balls:

   – Some people simply refer to them as Butter Balls due to their buttery flavor and round shape.

5. Viennese Crescents:

   – In certain European regions, especially Austria, a similar cookie is known as Viennese Crescents.

6. Polvorones:

   – In Latin American countries, particularly Mexico and Spain, they may be called Polvorones.

7. Kourabiedes:

   – In Greek cuisine, a similar cookie with almonds is known as Kourabiedes.

8. Boule de Neige:

   – In French, they are sometimes referred to as Boule de Neige, which translates to “Snowball.”

These cookies have a rich history and are cherished across various cultures, each with its own unique name and variation.

Are Mexican Wedding Cookies the same as Russian tea cakes 

Yes, Mexican Wedding Cookies and Russian Tea Cakes are essentially the same cookie, despite having different names. Both variations share a common base made with butter, flour, and chopped nuts, typically pecans. They are characterized by a delicate, crumbly texture and are rolled in powdered sugar, creating a snowy appearance.

The main difference in the names is due to regional or cultural associations. Mexican Wedding Cookies are often linked to celebrations and weddings in Mexican and Latin American traditions. On the other hand, Russian Tea Cakes are a common name in the United States, suggesting a connection to tea time or festive occasions.

In essence, while the names may vary, the delightful characteristics and ingredients of these cookies remain quite consistent across different cultures and regions.

Equipment needed to make Mexican Christmas cookies 

To create these delightful Mexican Wedding Cookies, you’ll need some basic kitchen equipment. Here’s a list to help you prepare:

1. Oven:

   – Preheat your oven to the specified temperature as mentioned in the recipe.

2. Baking Sheets:

   – Line two baking sheets with parchment paper to prevent the cookies from sticking.

3. Medium Skillet:

   – Use a skillet to toast the pecans. It should be large enough to allow even toasting without overcrowding.

4. Food Processor:

   – A food processor is handy for pulsing the toasted pecans into a coarse meal.

5. Mixing Bowls:

   – You’ll need at least two medium-sized bowls for various steps, such as preparing the rolling sugar and combining dry ingredients.

6. Stand Mixer or Hand Mixer:

   – Creaming the butter and sugar is made easier with a stand mixer or a hand mixer.

7. Measuring Cups and Spoons:

   – Accurate measurements are crucial. Have both cups and spoons for dry ingredients.

8. Cookie Scoop or Spoon:

   – Use a small cookie scoop (1-tablespoon cookie scoop) or a spoon to portion out the cookie dough evenly.

9. Wire Rack:

   – Allow the classic Christmas cookie to cool completely on a wire rack after baking.

10. Spoon and Fork:

    – These will come in handy for rolling the warm cookies in powdered sugar.

Remember to follow the recipe instructions carefully, and enjoy the process of creating these delicious Mexican Wedding Cookies!

Mexican Wedding Cookies ingredients 

Embark on a delightful journey of baking with these easy Mexican Wedding Cookies! Let’s break down the star-studded cast of ingredients and unravel the magic they bring to your kitchen:

1. Pecans (1 heaping cup – 120g):

   – These toasted pecans add a delightful crunch and nutty flavor, making each bite of your Mexican Wedding Cookies a little piece of pecan paradise.

2. Powdered Sugar (1¼ cups divided – 156.25g):

   – Divided for a reason! ¾ cup reserved for rolling these beauties in a snowy coat post-baking, while the rest sweetens the dough to perfection.

3. All-Purpose Flour (1¾ cups – 218.75g):

   – The backbone of our cookies, providing the structure and foundation for that crumbly, melt-in-your-mouth texture we all adore.

4. Cinnamon (½ teaspoon):

   – A pinch of cinnamon adds a warm, comforting aroma and a hint of spice, elevating these cookies to a whole new level of deliciousness.

5. Unsalted Butter (1 cup or 2 sticks – 226g):

   – The unsung hero! Creamed with sugar to create a light and fluffy texture, butter ensures your buttery cookies are rich, buttery, and downright irresistible. Opt for vegan butter for an equally delightful vegan version.

6. Sea Salt (½ teaspoon):

   – A touch of salt enhances the overall flavor profile, balancing the sweetness and adding depth to each bite.

7. Vanilla Extract (1 teaspoon):

   – Vanilla brings a classic sweetness, rounding out the flavors and infusing your cookies with a timeless charm.

8. Almond Extract (1 teaspoon):

   – The secret weapon! Almond extract introduces a subtle nuttiness, complementing the pecans and adding a layer of complexity to your cookie experience. If you prefer to omit the almond extract, you can simply leave it out.

Now, armed with this cast of characters, you’re ready to create a batch of Mexican Wedding Cookies that’ll steal the show at any gathering. Happy baking!

Tips and tricks for making the best traditional Mexican cookies 

Achieve the perfect classic mexican wedding cookies perfection with these tips and tricks for making the best Mexican Wedding Cookies:

1. Fresh and Toasted Pecans:

   – Use fresh pecans and toast them before pulsing in the food processor. This enhances their flavor and adds a delightful crunch to the cookies.

2. Precise Measuring:

   – Accurate measurements are crucial. Use leveled measuring cups for flour, and consider investing in a kitchen scale for precise amounts.

3. Chill the Dough if Sticky:

   – If the cookie dough is too sticky to handle, chill it in the fridge for about 30 minutes before rolling. This ensures easier shaping and prevents overly flat cookies.

4. Cream Butter and Sugar Thoroughly:

   – Cream the butter, powdered sugar, and salt until light and fluffy. This step is key for achieving a tender, crumbly texture in the final cookies.

5. Balanced Cinnamon:

   – Add just the right amount of cinnamon. It should complement without overpowering, contributing to the cookies’ warm and comforting aroma.

6. Roll While Warm:

   – Roll the cookies in powdered sugar while they are still warm but have cooled slightly on the baking sheets. This allows the sugar to adhere, creating that iconic snowy coating.

7. Quality Extracts:

   – Use high-quality vanilla and almond extracts for optimal flavor. These extracts add depth and complexity to the cookies.

8. Cooling on Wire Rack:

   – Allow the cookies to cool completely on a wire rack. This prevents condensation, ensuring the powdered sugar coating stays perfectly set.

9. Store in Airtight Container:

   – Once cooled, store the cookies in an airtight container. This helps maintain their freshness and preserves their delightful texture.

10. Variations and Personal Touch:

    – Feel free to add a personal touch with variations. Consider adding a pinch of nutmeg or rolling the cookies in a mixture of powdered sugar and cinnamon for an extra flavor boost.

Extra tips

Avoid flat cookies

To keep the Mexican Wedding cookies shape during baking, consider thoroughly chilling the dough before baking. Place the cookies in a preheated oven when the dough is still cold, ensuring the butter stays solid and maintains the cookies’ delightful shape.

Prevent cookies from crumbling 

For cookies prone to crumbling, try this technique: delicately lift each cookie with a fork, generously dust powdered sugar on top using a spoon, and carefully lift them again with the fork. This method ensures a neat coating and minimizes the risk of breakage.

Freezing cookies 

Mexican wedding cookies freeze wonderfully for around two months. To achieve optimal results, freeze the cookie dough before the baking and powdered sugar rolling steps.

Simply place the dough balls on a baking sheet, cover, and freeze for a few hours or even overnight. Once the dough is thoroughly frozen, transfer them into zip-top bags or any other container suitable for freezing. When you’re ready to bake, allow the dough to thaw in the refrigerator overnight and then proceed with baking following the instructions. Enjoy the convenience of having these delectable cookies on hand whenever you crave a sweet treat!

Mexican cookies recipe 

Indulge in the rich and nutty delight of these Mexican Pecan Cookies, a treat that captures the essence of traditional flavors. Toasted pecans, fragrant cinnamon, and a dusting of powdered sugar come together to create a melt-in-your-mouth experience. This recipe seamlessly blends simple ingredients with a touch of warmth and sweetness, offering a delightful journey to the heart of Mexican Christmas Cookies baking. Get ready to savor each golden, crumbly bite—a perfect addition to your cookie repertoire!

Easy Mexican cookies ingredients 

• 1 heaping cup pecans (120g)
• 1¼ cups powdered sugar, divided (156.25g)
• 1¾ cups all-purpose flour (218.75g)
• 1/2 teaspoon cinnamon
• 1 cup (2 sticks) unsalted butter, at room temperature (226g) – use vegan butter for vegan Mexican cookies 
• 1/2 teaspoon sea salt
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract

How to make Mexican Wedding cookies  

1. Preheat and Prep:

   – Preheat your oven to 350°F and get ready by lining two baking sheets with parchment paper.

2. Toast and Pulse:

   – Toast pecans in a skillet over low heat for approximately 5 minutes until fragrant. Carefully transfer the toasted nuts to a food processor or blender. Pulse the toasted nuts in the food processor to create a coarse meal.

3. Prepare Rolling Sugar:

   – Set aside ¾ cup of powdered sugar in a medium bowl for later rolling.

4. Combine Dry Ingredients:

   – In another medium bowl, blend the flour and cinnamon for a flavorful mix.

5. Cream Butter Mixture:

   – In the bowl of a stand mixer, cream together butter, ½ cup powdered sugar, and salt until the mixture turns light and fluffy. Add in vanilla and almond extracts. Gradually incorporate the flour mixture, followed by the pecans, until everything is well combined.

6. Form Mexican Wedding Cookies Dough Balls:

   – Use a 1-tablespoon cookie scoop to portion out the dough. Roll the dough into balls using your hands and place them on the parchment-lined baking sheet. If the dough is too sticky, chill it in the fridge for 30 minutes before rolling to make a stiff dough.

7. Bake to Golden Perfection:

   – Bake for 13 to 16 minutes, or until the edges turn just golden. Allow the warm cookies to cool on the baking sheets for 15 minutes.

8. Roll in Powdered Sugar:

   – Roll the warm (just warmer than room temperature cookies) cookies in the reserved powdered sugar for that sweet finishing touch.

9. Cool the easy Mexican cookies and Enjoy:

   – Transfer the cookies to a wire rack to cool completely before indulging in these delightful Mexican treats.

What to eat with Mexican cookies 

Eating Mexican Wedding Cookies is a delightful experience, and they pair wonderfully with various beverages and accompaniments. Here’s a guide on how to enjoy these cookies and what to serve with them:

1. Savor Them Solo:

   – Enjoy the simple pleasure of these crumbly delights on their own. The combination of buttery richness and nutty pecans makes them a satisfying treat by themselves.

2. Tea Time Indulgence:

   – Pair Mexican Wedding Cookies with a cup of hot tea. The subtle sweetness of the cookies complements the tea, creating a cozy and comforting combination.

3. Coffee Companionship:

   – A cup of coffee, whether black or with a touch of cream, provides a perfect backdrop for the nutty and buttery notes of the cookies.

4. Hot Chocolate Harmony:

   – Dip Mexican Wedding Cookies into a cup of rich hot chocolate for a delightful contrast of textures and flavors. The sweetness of the cookies complements the cocoa goodness.

5. Ice Cream Sandwiches:

   – Get creative by sandwiching a scoop of vanilla or cinnamon ice cream between two Mexican Wedding Cookies. This transforms them into a decadent ice cream sandwich.

6. Fruit Pairing:

   – Serve these cookies with fresh berries or sliced fruit for a refreshing and slightly tart contrast to the sweetness of the cookies.

7. Dessert Platter:

   – Include Mexican Wedding Cookies on a dessert platter alongside other bite-sized treats. They make a charming addition to any assortment of sweets.

8. Gifts and Celebrations:

   – Package Mexican Wedding Cookies in decorative bags or boxes to share as delightful gifts during holidays or celebrations.

Remember, the versatility of these cookies allows you to get creative with your pairings. Whether enjoyed with a hot beverage, alongside fresh fruits, or as part of a dessert spread, Mexican Wedding Cookies are sure to elevate any occasion.

How to store Mexican Wedding cookies 

To keep your Mexican Wedding Cookies fresh and maintain their delightful texture, follow these storage recommendations:

1. Airtight Container:

   – Store the cookies in an airtight container to prevent them from becoming stale and to maintain their crumbly texture.

2. Layering with Parchment Paper:

   – If stacking the cookies in the container, layer them with parchment paper to prevent sticking and preserve their appearance.

3. Cool Completely Before Storage:

   – Ensure the cookies have cooled completely before placing them in the container. This helps prevent condensation, preserving the powdered sugar coating.

4. Avoid Mixing Flavors:

   – If storing different cookie varieties together, make sure they have distinct flavors to avoid flavor transfer.

5. Room Temperature or Refrigeration:

   – Mexican Wedding Cookies are typically fine stored at room temperature. However, if your kitchen is warm or if you’re storing them for an extended period, refrigeration can help maintain freshness.

6. Freezing Option:

   – If you plan to store them for an extended period, Mexican Wedding Cookies can be frozen (they are best frozen before they are dusted with powdered sugar). Place them in a freezer-safe container or bag, separated by layers of parchment paper.

7. Thawing Cookies:

   – When ready to enjoy frozen cookies, let them thaw at room temperature to preserve their original texture.

Remember that these cookies are best enjoyed within a week or two for optimal freshness. If stored properly, they’ll continue to delight your taste buds with their crumbly, nutty goodness.

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