Best Homemade Tea Biscuit (perfect biscuits recipe)
Best Tea Biscuits recipes – Indulge in Timeless Delights: The Ultimate English Tea Biscuits Recipe (Regular & Vegan Variations)
As the sun lazily kisses the horizon, there’s nothing quite like embracing the charm of afternoon tea with a plateful of delectable British biscuits by your side. The ritual of dunking these rich tea biscuits into a steaming hot cup of tea is a tradition that has stood the test of time, weaving its way through generations and cultures. Today, we invite you to embark on a culinary journey that celebrates the exquisite marriage of flavors, textures, and aromas: the beloved English tea biscuits.
In this enchanting exploration of flavors, we’ve meticulously crafted an English tea biscuits recipe that pays homage to the classic English cookies while extending a warm invitation to our vegan friends. We believe that good food should be a source of joy for everyone, and so, we’ve conjured both a traditional shortbread biscuit recipe and a vegan-friendly variation, each promising a delightful experience that dances on the taste buds.
Unveiling the Magic: Classic & Vegan English Tea Biscuits
Sink your teeth into the very essence of tradition with our classic English tea biscuits recipe. Buttery, crumbly, and exquisitely spiced, these golden delights evoke memories of cozy afternoons, shared laughter, and the gentle clinking of teacups. It’s a tea lovers dream. A good cup of tea and delicious biscuit. However, our journey doesn’t end there; for our compassionate culinary explorers, we’ve woven a vegan variation that captures the essence of the classic while adhering to plant-based principles.
With the inviting aroma of cinnamon and cardamom weaving through the air, and the harmonious blend of almond butter and maple syrup captivating your senses, these biscuits are a testament to the harmony between flavor and healthfulness. Whether you’re a devoted tea enthusiast, an ardent baker, or an eager food adventurer, our dual offerings promise a symphony of satisfaction and taste.
Best tea biscuits recipe: perfect tea dunking biscuit
Join us on this delightful voyage as we unveil the secrets behind crafting the perfect English tea biscuits – a medley of textures that dissolve on the tongue, leaving behind a trail of sweet nostalgia and a yearning for another sip of tea. In the following pages, we’ll guide you through each step of the enchanting process, ensuring that your culinary creation is a reflection of your heart and soul.
So, dear reader, whether you’re relishing a moment of solitude or inviting friends for a joyful tea gathering, let our English tea biscuits be your companions on this beautiful journey. Prepare to savor each bite, embrace the warmth of tradition, and create memories that linger long after the last crumb has vanished.
Gather your apron, dust off your mixing bowls, and embark on a delightful escapade into the world of English tea biscuits. The delightful symphony of flavors awaits your touch, and we’re here to guide you every step of the way. Let’s dive in and create magic, one biscuit at a time.
In this oatmeal Tea Biscuits recipe we’re covering
- Equipment needed to make Oatmeal cookies recipe without butter
- English tea Biscuits ingredients
- Best tea Biscuits recipe
- Tips and Tricks for making the best oatmeal tea biscuits
- English Tea Biscuits variations and add-ins
- What to do with leftover oatmeal cookies
- Best plant milk substitutes for cookies
- How to dunk tea biscuits
- English Tea Biscuit FAQs
- Freezing baked cookies
What’s great about this Kitchen Sink Almond butter oatmeal cookies recipe:
- Um, everything – they are delicious, irresistibly good and a crowdpleaser
- Healthy
- Easy to make
- Very quick to make – ready in just 20 minutes
- Made with just a few simple ingredients
- Vegan and can be gluten free
Gluten Free option
Because this cookie recipe is already made using almond flour, it’s super easy to make it completely gluten free. Just switch the rolled oats for gluten free rolled oats and you’re good to start baking.
Equipment Needed for Oatmeal Cookies Recipe Without Butter
Before you embark on crafting these delectable English tea biscuits, gather the following kitchen essentials to ensure a smooth and delightful baking experience:
For Mixing and Prepping:
Mixing Bowls: Choose a couple of mixing bowls for combining ingredients and creating the cookie dough.
Measuring Cups and Spoons: Accurate measurements are key to baking success, so make sure you have a set of measuring cups and spoons.
Spoon or Whisk: Use a spoon or whisk to thoroughly blend the ingredients and create a uniform mixture.
For Baking:
Baking Tray: A standard baking tray is essential for evenly baking your cookies.
Parchment Paper: Line your baking tray with parchment paper to prevent sticking and ensure easy cookie removal.
For Shaping and Cooling:
– Spoon: A trusty spoon is perfect for scooping and shaping the cookie dough onto the baking tray.
– Container with Lid: Choose a container with a snug-fitting lid to store your freshly baked tea biscuits and keep them fresh.
Now that you’ve gathered your equipment, you’re ready to dive into the delightful journey of creating these heavenly English tea biscuits. Whether you’re following the traditional recipe or exploring the vegan variation, these biscuits are bound to bring joy and satisfaction to your baking endeavors.
With your kitchen set for success, let’s proceed to craft these mouthwatering treats that are sure to elevate your tea time to a whole new level of deliciousness.
What we’re working with today: English Tea Biscuits recipes ingredients
Creating the Perfect English Tea Biscuits: Unveiling the Magic Ingredients
Get ready to whisk your taste buds away on a delectable journey with our carefully curated list of ingredients for the ultimate tea biscuits. Each element has a purpose, contributing to a symphony of flavors that will elevate your tea time to new heights. Let’s explore the magic behind each ingredient:
1. Almond Butter or Cashew Butter (or Regular Butter/Margarine):
– Almond butter offers a rich and nutty flavor, while cashew butter brings creaminess to the mix.
– Traditionalists can opt for regular butter or margarine for that classic English tea biscuit charm.
2. Maple Syrup (or Agave Syrup for Vegans):
– Maple syrup lends its natural sweetness, adding a touch of indulgence.
– Vegans can swap with agave syrup, ensuring a delightful treat for everyone.
3. Ground Cinnamon and Cardamom:
– Ground cinnamon infuses warmth, while cardamom adds an aromatic and exotic twist.
– Together, they create a harmonious blend of fragrances that dance on the palate.
4. Vanilla Extract:
– Vanilla extract introduces a hint of sweetness and depth, enhancing the overall flavor profile.
5. Almond Flour or Oat Flour (or All-Purpose Flour):
– Almond flour brings a nutty essence, while oat flour offers a comforting touch (nut-free option).
– For the classic rendition, all-purpose flour adds that beloved texture.
6. Rolled Oats (or Steel Cut Oatmeal for Chewiness):
– Rolled oats contribute to the oat biscuits heartiness and texture, adding a touch of wholesomeness.
– Adventurers seeking more chewiness can opt for steel-cut oatmeal, adding a delightful twist.
7. Sea Salt:
– A mere sprinkle of sea salt transforms the sweetness into a harmonious symphony, creating a balanced and savory masterpiece.
With each ingredient harmonizing in the mixing bowl, these English tea biscuits come to life, promising a symphony of flavors that dance elegantly on your taste buds. Whether you’re a traditionalist or a compassionate foodie seeking a vegan twist, these biscuits beckon you to embark on a delightful journey of taste, texture, and pure satisfaction.
Prepare to delight in the process of creating these heavenly treats and allow your senses to be captivated by the magic of flavors intertwined. As you gather these ingredients, you’re embracing an adventure that promises joy with every bite. So, let’s roll up our sleeves, infuse the kitchen with aromatic charm, and craft the best tea biscuits that will undoubtedly become a cherished part of your tea time tradition.
Delicious English Tea Biscuits (Regular and Vegan-Friendly Versions)
Best Tea Biscuits Ingredients:
- 1/3 cup Almond Butter (for a rich flavor) OR Cashew Butter (for a creamy alternative) – for traditional English tea biscuits use regular butter or margarine
- 6 tbsp Maple Syrup (or swap for Agave Syrup to keep it vegan)
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Ground Cardamom
- 1 tsp Vanilla Extract
- 1/2 cup Almond Flour *OR* Oat Flour (for a nut-free option) – for regular English tea Biscuits use all purpose flour
- 1 cup Rolled Oats – for more chewy consistency use steel cut oatmeal
- 1/3 teaspoon of Sea Salt (for that perfect touch of savory)
How to make the best biscuits recipe Instructions:
1. Get Ready to Bake: Preheat your oven to 350°F (175°C). Place a layer of parchment paper on a baking tray and keep it aside for now.
2. Mix Up the Magic: In a mixing bowl, combine the delectable almond butter (or velvety cashew butter), the sweet maple syrup (or delightful agave syrup for a vegan twist), the warming ground cinnamon, the aromatic ground cardamom, and the essence of vanilla extract. Mix them well to create a harmonious blend.
3. Flour Power: Introduce the nutty almond flour (or comforting oat flour for a nut-free alternative) and the hearty rolled oats to the mix. Stir until everything comes together, transforming into a delightful cookie dough.
4. Crafting the Cookies: With the assistance of a trusty spoon, gently scoop out portions of the cookie dough and place them onto your parchment-lined baking tray. This recipe should yield around 12 exquisite cookies. Take a moment to flatten and shape each cookie to perfection.
5. Sprinkle with Love: Bestow upon your soon-to-be delicacies a delicate sprinkle of sea salt. This humble touch elevates the flavors, striking a divine balance between sweet and savory.
6. Oven Enchantment: It’s time for your creations to dance in the oven’s warmth. Slide the baking tray into the center of the preheated oven. Allow your cookies to bake for approximately 10-12 minutes, or until they grace you with a light golden hue, signaling their readiness.
Cooling the cookies and serving
7. The Graceful Cool Down: Once your cookies have charmed the oven, gently remove them and let them cool on the baking tray. This phase helps them find their firmness and inner calm. Once they’ve achieved the perfect temperature, they’re ready to be transferred to a container with a snug lid for safekeeping.
Perfect with a Cuppa: Your handcrafted English tea biscuits are ready to join you on your tea adventure paired with your favorite tea. They’re a splendid accompaniment to your cherished afternoon tea ritual, or any moment when you crave a dash of sweetness. Whether you’re a devoted tea enthusiast or simply looking for a delectable treat, these biscuits are here to delight your senses.
Feel free to revel in these scrumptious morsels, regardless of your dietary path. Whether you lean toward the regular or the vegan path, these cookies are designed to bring joy to your taste buds. The world of culinary exploration awaits – bake, sip, and savor!
Tips and tricks for making the best tea Biscuits
Mastering the Art of Crafting Perfect Tea Biscuits: Expert Tips and Tricks
Creating the best tea biscuits is an exquisite blend of science and art, where ingredients come together to create a symphony of flavors and textures. Whether you’re a seasoned baker or a novice in the kitchen, these expert tips and tricks will guide you toward biscuit perfection, ensuring a delightful treat that will elevate your tea time to new heights.
1. Ingredient Harmony:
– Choose your preferred nut butter (almond or cashew) or opt for traditional butter/margarine for a classic touch.
– Swap maple syrup for agave syrup to embrace a vegan-friendly twist without compromising on sweetness.
– Blend ground cinnamon and cardamom for a captivating aroma that dances on the palate.
– Infuse depth with vanilla extract, enhancing the overall flavor profile.
2. Flour Finesse:
– Select almond flour for a nutty essence or oat flour for a comforting alternative (nut-free).
– Classic enthusiasts can opt for all-purpose flour to achieve that beloved texture.
3. Rolled Oats vs. Steel Cut Oatmeal:
– Rolled oats add heartiness and wholesomeness, while steel-cut oatmeal introduces chewiness for a delightful twist.
4. Embrace the Sea Salt Sprinkle:
– A mere sprinkle of sea salt transforms the sweetness into a harmonious symphony, creating a balanced and savory masterpiece.
5. Mixing Mastery:
– Combine wet ingredients thoroughly to ensure an even distribution of flavors.
– Gradually incorporate dry ingredients, allowing the dough to come together in a cohesive and delightful mixture.
6. Cookie Shaping:
– Gently scoop portions of dough onto a parchment-lined baking tray, shaping them with care.
– For uniformity, use a spoon to shape the biscuits, ensuring consistent thickness.
7. Mindful Baking:
– Preheat the oven to 350°F (175°C) to ensure even baking and a perfect golden hue.
– Keep a watchful eye on the biscuits as they bake for approximately 10-12 minutes, ensuring they are light golden and ready.
8. The Cooling Ritual:
– Allow the biscuits to cool on the baking tray before transferring them to a container with a snug lid.
– This step ensures they firm up and attain the perfect texture for that delightful tea-dunking experience.
9. Experiment and Personalize:
– Feel free to experiment with ingredient proportions to cater to your taste preferences.
– Add a sprinkle of additional spices or a dash of citrus zest for an exciting twist.
10. Bake with Love and Patience:
– The process of crafting tea biscuits is a labor of love. Embrace each step with patience and joy, knowing that the end result will be a treat worth savoring.
Now armed with these invaluable tips and tricks, you’re ready to embark on your biscuit-baking adventure. Unleash your creativity, let the aroma of spices enchant your senses, and revel in the joy of creating a delightful masterpiece that will accompany your tea time with elegance and delight. Your kitchen is a canvas, and these biscuits are your delicious creation waiting to be unveiled. Happy baking!
Delicious English tea Biscuits recipes variations and add ins
Elevate your English tea biscuits to new heights by incorporating delightful variations and add-ins that infuse them with unique flavors and textures. Here are some creative ideas to inspire your biscuit-baking adventure:
Variations biscuit combinations delicious biscuit combinations:
1. Chocolate Chip cookie Bliss: Add a handful of mini chocolate chips to the dough for a decadent twist on classic tea biscuits. The melted chocolate will create pockets of gooey goodness in every bite. It’s easy to turn your favourite biscuit into delicious chocolate chip cookies.
2. Nutty Delight: Mix in chopped nuts such as almonds, pecans, or walnuts to introduce a satisfying crunch and nutty flavor profile.
3. Fruity Infusion: Fold in dried fruits like raisins, cranberries, or chopped apricots to lend a burst of natural sweetness and chewy texture.
4. Zesty Citrus: Grate the zest of an orange or lemon into the dough to impart a refreshing citrus aroma and tangy undertones.
5. Spiced holiday biscuits Sensation: Experiment with additional spices like nutmeg, ginger, or allspice to create a biscuit that’s brimming with warmth and complexity. Adding 1/2 teaspoon each of cinnamon, allspice, and vanilla powder is also a delicious way to turn your biscuit into a holiday kind of biscuits.
6. Savory Sophistication: Incorporate herbs such as rosemary, thyme, or chives for a savory twist that pairs beautifully with a cup of tea.
7. Coconut Dream: Introduce shredded coconut to the dough for a tropical flair that transports you to an exotic paradise with each bite.
Add-Ins:
1. Chopped Dark Chocolate: For a touch of indulgence, fold in chunks of dark chocolate for a delightful contrast to the buttery biscuit base. Get ready for delicious choc chip cookies ready to dunk in your favorite tea.
2. Toasted Nuts: Toasted and chopped nuts like pecans or hazelnuts provide a satisfying crunch and a rich depth of flavor.
3. Dried Cranberries: Bursting with tartness, dried cranberries add a burst of color and tangy sweetness.
4. Candied Ginger: Diced candied ginger lends a zesty and spicy kick that harmonizes beautifully with the biscuit’s subtle sweetness.
5. Mini Marshmallows: Create a playful twist by adding mini marshmallows for gooey pockets of sweetness reminiscent of s’mores.
6. Cinnamon Sugar Sprinkle: Before baking, sprinkle the tops of your biscuits with a cinnamon-sugar mixture for a sweet and fragrant crust.
7. Jam or Jelly Thumbprints: Create a well in the center of each biscuit and fill it with a dollop of your favorite jam or jelly for a delightful surprise.
8. Flavored Extracts: Infuse the dough with extracts like almond, coconut, or orange to enhance the overall flavor profile.
9. Chopped Dried Apricots: Incorporate chopped dried apricots for a burst of fruity goodness that pairs perfectly with tea.
10. Crushed Graham Crackers: Blend crushed graham crackers into the dough for a subtle hint of honey and a satisfying texture.
Unleash your culinary creativity and combine these variations and add-ins to craft English tea biscuits that are uniquely yours. Whether you’re aiming for a classic elegance or a playful twist, these enhancements will transform your biscuits into delectable masterpieces that enhance your tea time experience.
What to do with leftover oatmeal cookies
Leftover oatmeal cookies can be repurposed in creative and delicious ways, turning them into new treats that are just as delightful as the original cookies. Here are some ideas to inspire you:
1. Oatmeal Cookie Crumbs: Crush the leftover cookies into fine crumbs and use them as a topping for yogurt, ice cream, or oatmeal. They add a wonderful texture and flavor to your favorite desserts.
2. Oatmeal Cookie Parfait: Layer the crushed cookies with yogurt, fresh fruits, and a drizzle of honey to create a scrumptious and visually appealing parfait.
3. Oatmeal Cookie Milkshake: Blend the cookies with milk or a milk alternative to create a creamy and indulgent milkshake. Add a scoop of ice cream for an extra treat.
4. Oatmeal Cookie Trifle: Layer cookie chunks with whipped cream or custard and berries to make a beautiful and decadent trifle dessert.
5. Oatmeal Cookie Energy Bites: Mix crumbled cookies with nut butter and honey, shape into bite-sized balls, and refrigerate. These energy bites make for a convenient and nutritious snack.
6. Oatmeal Cookie Ice Cream Sandwiches: Sandwich a scoop of ice cream between two oatmeal cookies for a delightful frozen treat.
7. Oatmeal Cookie Granola: Break the cookies into chunks and mix with nuts, seeds, and dried fruits to create a homemade granola mix. Enjoy it with yogurt or milk.
Even more delicious ways to use leftover cookies
8. Oatmeal Cookie Pie Crust: Crush the cookies to make a pie crust for cheesecakes or tarts. Simply press the crumbs into the pie dish and bake briefly before filling.
9. Oatmeal Cookie Pancakes: Blend the cookies into a pancake batter for a unique twist on classic pancakes. Cook them on a griddle and serve with your favorite toppings.
10. Oatmeal Cookie Trail Mix: Combine broken cookie pieces with nuts, dried fruits, and chocolate chips to create a customized trail mix for on-the-go snacking.
11. Oatmeal Cookie Stuffed Apples: Hollow out apples and stuff them with pieces of oatmeal cookies. Bake until the apples are tender and the cookies are melted.
12. Oatmeal Cookie Bread Pudding: Tear the cookies into chunks and use them as the base for a delicious bread pudding. Mix with milk, eggs, and your choice of flavorings, then bake until set.
13. Gift or Share: Package the leftover cookies in a decorative jar or container and gift them to friends, family, or coworkers.
Remember, the possibilities are endless when it comes to repurposing leftover oatmeal cookies. Get creative in the kitchen and enjoy transforming them into new and exciting treats that will surprise and delight your taste buds.
Best milk substitute to make cookies recipe without milk
When making cookies without milk, there are several milk substitutes you can use to achieve the desired texture and flavor. Here are some of the best milk substitutes for cookies:
1. Almond Milk: Almond milk is a popular and versatile dairy milk alternative. It has a slightly nutty flavor and works well in most cookie recipes. Choose unsweetened almond milk for a neutral taste.
2. Soy Milk: Soy milk is another excellent option that provides a creamy texture and high protein content. It’s a great substitute in recipes that require a thicker consistency.
3. Oat Milk: Oat milk is known for its mild flavor and natural sweetness. It adds a pleasant oatiness to your cookies and is particularly suitable for oatmeal or oat-based cookie recipes.
4. Coconut Milk: Coconut milk, either from a can or carton, adds a rich and tropical flavor to your cookies. It’s a great choice for recipes that benefit from a coconut twist.
5. Cashew Milk: Cashew milk is creamier than some other nut milks, making it a good choice for achieving a buttery texture in your cookies.
6. Rice Milk: Rice milk has a mild and slightly sweet flavor, making it a suitable substitute in recipes that require a neutral taste.
7. Hemp Milk: Hemp milk is a nutritious option with a slightly nutty taste. It’s rich in omega-3 fatty acids and adds a unique flavor to your cookies.
8. Homemade Nut or Seed Milk: You can make your own milk substitute by blending soaked nuts (such as almonds, cashews, or hazelnuts) or seeds (like sunflower seeds or hemp seeds) with water. Strain the mixture to remove any solids before using.
Things to consider
When substituting milk in cookie recipes, keep in mind that different milk substitutes may vary in thickness and flavor. It’s a good idea to choose a milk substitute that complements the other flavors in your cookie recipe. Additionally, if the recipe calls for dairy milk, you can often use an equal amount of your chosen milk substitute without major adjustments to the recipe.
Remember to consider any allergies or dietary restrictions when selecting a milk substitute, and feel free to experiment to find the one that best suits your taste and preferences.
Let’s talk about serving tea biscuits, the art of biscuit dunking, and some traditional tea pairings that go perfectly with these delightful treats.
Serving Tea Biscuits: The Perfect Companions for Tea
Tea biscuits, often lovingly referred to as “biscuits” in the UK, are an integral part of the British tea-drinking culture. These delectable treats are more than just a snack; they’re a cherished tradition. When it comes to serving tea biscuits, there’s a delightful ritual involved.
The Art of Biscuit Dunking: Love in Every Bite
Biscuit dunking is an art form—a culinary expression of love for biscuits and tea. The process is simple yet satisfying: You take a biscuit, dip it into your tea, and enjoy the harmonious blend of flavors and textures. But here’s the catch: the length of the dunk is a matter of your own preferences.
Some prefer the “quick dip,” where the biscuit maintains its firmness and offers a pleasant contrast to the tea’s warmth. Others embrace the “extended dunk,” allowing the biscuit to absorb the tea’s essence, turning it into a melt-in-the-mouth delight. Your dunking style is a personal choice, and there’s no right or wrong way to do it.
Nice Biscuits and Beyond: Exploring Biscuit Pairings
While “Nice biscuits” are a classic choice for tea dunking, there’s a world of biscuit pairings to explore. I find that these tasty homemade tea biscuits are the most dunkable biscuit. With a short dip into your warm tea it has a good dunk break point that means it won’t just fall apart. Digestive biscuits, shortbread cookies, and even chocolate digestives are also beloved choices. The key is to find biscuits that complement the flavors of your tea.
Traditional Tea Pairings: Elevating Your Tea Experience
Now, let’s talk about tea pairings. British tea biscuits are traditionally served with various types of tea, each offering a unique taste experience. To embrace the traditional english practice of a warm cup of tea and a nice biscuit ready to dunk into your freshly brewed cup of tea, it all begins with the tea. so put the kettle on and get ready for a traditional tea biscuit tea break:
Black Tea: Classic black teas like English Breakfast, Earl Grey, or Assam are a perfect match for biscuits. Their robust flavors can stand up to the sweetness of biscuits.
Herbal Tea: If you prefer herbal teas, opt for chamomile, peppermint, or fruit infusions. These teas bring a refreshing contrast to the rich flavors of biscuits.
Green Tea: Green tea enthusiasts can enjoy a more delicate pairing. Green teas like Jasmine or Sencha offer a lighter, floral note that complements biscuits beautifully.
Earl Grey: Earl Grey tea, with its bergamot aroma, is a fantastic choice for those who love a hint of citrus with their biscuits.
More teas and drinks to serve with tea Biscuits
- Oolong tea
- Rooibos tea
- Green tea
- English breakfast tea
- Hot chocolate
Tea Biscuits for Every Occasion: Beyond Afternoon Tea
While tea biscuits are a staple of afternoon tea in Britain, they’re versatile treats enjoyed on various occasions. From casual tea breaks to birthday parties, there’s never a wrong time to indulge in biscuit dunking. For any biscuit lover biscuit breaks is one of the best things to take your mind of the day and just relax fir a moments. From staff rooms, to nhs hospitals, and all the way to the Victorian era a tea biscuit break has always been a popular choice.
So, whether you’re a biscuit aficionado or a tea lover seeking the perfect pairing, remember that serving tea biscuits is a delightful tradition. It’s a testament to the simple joys of sipping tea, savoring biscuits, and sharing moments of warmth and comfort with loved ones.
The optimal tea biscuit dunk time can vary depending on personal preferences and the type of biscuit being used. There isn’t a fixed “one-size-fits-all” time, but research and common practice offer some insights:
– Quick Dip: A brief dip, lasting about 3-5 seconds, is ideal for those who prefer their biscuits to retain their crunchiness. This allows the biscuit to absorb a minimal amount of tea, softening just the outer layer.
– Medium Dunk: A dunk of 5-10 seconds offers a balance between maintaining some biscuit crunch while allowing the interior to absorb tea, creating a contrast in textures.
– Extended Dunk: For those who relish the melt-in-the-mouth experience, an extended dunk of 10 seconds or more allows the biscuit to soak up more tea, resulting in a softer, more flavorful bite.
Ultimately, the “optimal” dunk time is a matter of personal preference. Some people enjoy the contrast between a slightly softened exterior and a crunchy interior, while others prefer a fully softened biscuit. Experiment with different dunking times to find what suits your taste best. The joy of biscuit dunking is in making it your own and savoring every moment.
English tea Biscuits recipes FAQs
Yes, you can use quick oats as a substitute for rolled oats in your biscuit recipe. Keep in mind that quick oats have a finer texture and may result in slightly softer biscuits
Absolutely! You can use gluten-free flour blends or almond flour as a substitute for all-purpose flour to create gluten-free tea biscuits. Experiment with different ratios to achieve the desired texture.
To achieve flakier biscuits, try using cold ingredients, such as cold butter and chilled milk. Additionally, you can create layers by folding the dough over itself a few times before cutting out the biscuits.
Freezing and variations
Yes, you can freeze biscuit dough for later. Portion the dough into individual servings, wrap them tightly in plastic wrap or freezer bags, and freeze. When ready to bake, simply thaw and bake as usual.
Yes, you can substitute plant-based milk (such as almond milk, soy milk, or oat milk) for dairy milk in your biscuit recipe. Be aware that different milk substitutes may slightly alter the flavor and texture of the biscuits.
Of course! Chocolate chips can be a delicious addition to your tea biscuits. Fold them into the dough just before shaping and baking.
Baking and more FAQs
Yes, you can freeze biscuit dough for later. Portion the dough into individual servings, wrap them tightly in plastic wrap or freezer bags, and freeze. When ready to bake, simply thaw and bake as usual.
To prevent excessive spreading, make sure your butter is cold and work quickly when handling the dough. Chilling the shaped biscuits in the refrigerator for about 15 minutes before baking can also help.
To achieve a golden-brown color, brush the tops of your biscuits with a thin layer of milk or egg wash before baking. This will give them a beautiful and appetizing appearance.
Absolutely! You can customize your biscuit recipe by adding herbs, cheese, or savory spices for a delightful twist. Consider options like rosemary and cheddar or thyme and parmesan for savory variations.
Biscuit storage
Once cooled, store your baked tea biscuits in an airtight container at room temperature for up to a week. To keep them fresh for longer, you can freeze the biscuits and thaw as needed.
Oatmeal cookies FAQs
Yes, you can use quick oats for oatmeal cookies, but there are a few things to consider when making this substitution.
Quick oats are oats that have been partially pre-cooked and then rolled thinner than old-fashioned oats. They have a finer texture and cook faster than old-fashioned oats, which can affect the texture of your oatmeal cookies. Here’s what you need to keep in mind:
1. Texture: Quick oats will result in slightly softer and more delicate cookies compared to old-fashioned oats. The finer texture of quick oats may lead to cookies that are less chewy and have a smoother consistency.
2. Binding: Quick oats may absorb moisture more quickly, which could affect the binding properties of the cookie dough. You may need to adjust the wet-to-dry ingredient ratio slightly to achieve the desired dough consistency.
3. Baking Time: Because quick oats cook faster, your cookies may also bake more quickly than recipes that call for old-fashioned oats. Keep a close eye on the baking time to prevent overbaking.
4. Flavor: Quick oats have a milder flavor compared to old-fashioned oats. While this difference may be subtle, it’s worth noting if you’re aiming for a specific oat flavor in your cookies.
If you decide to use quick oats in your oatmeal cookie recipe, you may want to make a small batch as a test before making a larger batch. This will allow you to adjust the recipe if needed to achieve the desired texture and taste.
Remember that baking is all about experimentation and personal preference. If you’re looking for a quicker baking time and don’t mind a slightly different texture, using quick oats can be a convenient option for oatmeal cookies.
Freezing oatmeal cookies
Yes, you can freeze oatmeal cookies to extend their shelf life and enjoy them at a later time. Freezing oatmeal cookies is a great way to have a stash of homemade treats on hand whenever you crave them. Here’s how to freeze oatmeal cookies properly:
Freezing Unbaked Cookie Dough:
1. Prepare the cookie dough according to your recipe.
2. Portion the dough into individual cookie-sized scoops and place them on a baking sheet lined with parchment paper.
3. Place the baking sheet with the dough scoops in the freezer and let them freeze until solid. This will prevent the cookie dough from sticking together.
4. Once the cookie dough scoops are frozen, transfer them to an airtight container or resealable plastic bag. Label the container with the date and type of cookie dough.
5. When you’re ready to bake, you can place the frozen cookie dough scoops directly onto a baking sheet and bake them as directed in your recipe. You may need to add a couple of minutes to the baking time since you’re baking them from frozen.
Freezing baked oatmeal cookies
1. Allow the baked oatmeal cookies to cool completely.
2. Place the cookies in a single layer on a baking sheet and place the baking sheet in the freezer. Let the cookies freeze until they’re solid.
3. Once the cookies are frozen, transfer them to an airtight container or freezer-safe resealable plastic bag. You can layer parchment paper between the cookies to prevent them from sticking together.
4. Label the container with the date and type of cookies.
5. When you’re ready to enjoy the cookies, you can take out as many as you need and let them thaw at room temperature for a short time. You can also warm them up in the oven or microwave if you prefer them warm.
Frozen oatmeal cookies can be stored in the freezer for several months. Just remember to keep them in an airtight container or bag to prevent freezer burn and maintain their freshness. Whether you freeze the dough or the baked cookies, you’ll have a convenient and delicious treat ready whenever you want it.
Pets and oatmeal cookies FAQs
While oatmeal itself is not considered toxic to dogs and can be a part of their diet in moderation, it’s important to be cautious when it comes to oatmeal cookies. Oatmeal cookies often contain additional ingredients like sugar, butter, and potentially harmful additives that can be harmful to dogs. Here are a few things to consider:
1. Sugar and Sweeteners: Many oatmeal cookie recipes contain high amounts of sugar and sweeteners like chocolate, raisins, or xylitol. These ingredients can be toxic to dogs and should be avoided.
2. Butter and Fats: Oatmeal cookies can be high in fat, which may lead to digestive upset in dogs if consumed in excess. Additionally, too much fat can contribute to obesity and other health issues.
3. Additives and Flavorings: Some oatmeal cookie recipes may include ingredients like nuts, dried fruits, or spices. Nuts, such as macadamia nuts, can be toxic to dogs, and certain spices may not agree with their digestive system.
4. Xylitol: Xylitol is a common sugar substitute used in many baked goods, including cookies. It is highly toxic to dogs and can lead to severe health issues, including hypoglycemia and liver failure.
To ensure your dog’s safety, it’s best to avoid sharing oatmeal cookies with them, especially if the cookies contain any potentially harmful ingredients. If you’re interested in providing your dog with oatmeal as part of their diet, it’s better to prepare plain cooked oatmeal without any added sweeteners, spices, or toppings.
Always consult your veterinarian before introducing any new foods into your dog’s diet. They can provide guidance on safe and healthy treats for your furry friend and help you make informed decisions about what is appropriate for your dog to eat.
Looking for Delicious cookies and cakes? You might like some of these ideas:
- Easy vegan chocolate chip cookies
- The best double chocolate cookies
- Easy vegan Scones
- The best easy vegan spiced pear cake
- Easy vegan Saffron bread (st. Lucia bread)
DID YOU MAKE THIS RECIPE?
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Delicious English Tea Biscuits (Regular and Vegan-Friendly Versions)
Ingredients
- ⅓ cup (80g) Almond Butter (for a rich flavor) OR Cashew Butter (for a creamy alternative) – for traditional English tea biscuits use regular butter or margarine
- 6 tbsp Maple Syrup (or swap for Agave Syrup)
- ½ tsp Cinnamon Powder
- ½ tsp Cardamom Powder
- 1 tsp Vanilla Powder or vanilla extract
- ½ cup (55g) Almond Flour OR Oat Flour (for a nut-free option) – for regular English tea Biscuits use all purpose flour
- 1 cup (80g) Rolled Oats for more chewy consistency use steel cut oatmeal
- ⅓ tsp of Sea Salt on top optional: (for that perfect touch of savory)
Instructions
How to make the best biscuits recipe Instructions:
- Get Ready to Bake: Preheat your oven to 350°F (175°C). Place a layer of parchment paper on a baking tray and keep it aside for now.
- Mix Up the Magic: In a mixing bowl, combine the delectable almond butter (or velvety cashew butter), the sweet maple syrup (or delightful agave syrup for a vegan twist), the warming ground cinnamon, the aromatic ground cardamom, and the essence of vanilla extract. Mix them well to create a harmonious blend.
- Flour Power: Introduce the nutty almond flour (or comforting oat flour for a nut-free alternative) and the hearty rolled oats to the mix. Stir until everything comes together, transforming into a delightful cookie dough.
- Crafting the Cookies: With the assistance of a trusty spoon, gently scoop out portions of the cookie dough and place them onto your parchment-lined baking tray. This recipe should yield around 12 exquisite cookies. Take a moment to flatten and shape each cookie to perfection.
- Sprinkle with Love: Bestow upon your soon-to-be delicacies a delicate sprinkle of sea salt. This humble touch elevates the flavors, striking a divine balance between sweet and savory.
- Oven Enchantment: It’s time for your creations to dance in the oven’s warmth. Slide the baking tray into the center of the preheated oven. Allow your cookies to bake for approximately 10-12 minutes, or until they grace you with a light golden hue, signaling their readiness.
- The Graceful Cool Down: Once your cookies have charmed the oven, gently remove them and let them cool on the baking tray. This phase helps them find their firmness and inner calm. Once they’ve achieved the perfect temperature, they’re ready to be transferred to a container with a snug lid for safekeeping.
- Perfect with a Cuppa: Your handcrafted English tea biscuits are ready to join you on your tea adventure. They’re a splendid accompaniment to your cherished afternoon tea ritual, or any moment when you crave a dash of sweetness. Whether you’re a devoted tea enthusiast or simply looking for a delectable treat, these biscuits are here to delight your senses.
- Feel free to revel in these scrumptious morsels, regardless of your dietary path. Whether you lean toward the regular or the vegan path, these cookies are designed to bring joy to your taste buds. The world of culinary exploration awaits – bake, sip, and savor!
Notes
If you’re looking for more easy and delicious cookie recipes take a look at my vegan chocolate chip cookies or try my Blueberry Cookies
Recipe originally published ay 15, 2020
Recipe updated September 30, 2023
