Vegan Celeriac Roast with creamy cabbage

Are you ready for fork-tender celery root roast with a crunchy spicy crust and a side of the richest creamiest cabbage? If you said yes then keep reading because this vegan celeriac roast is so good you won’t believe it until you try it. 

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This easy vegan Celeriac Roast with creamy cabbage is cozy, comforting, and rustic. It combines all my favorite things about fall and winter into one simple rich dinner. It’s a savory, comforting back-to-basics kind of recipe that can be served for friends and family.

10 great things about this easy vegan celeriac roast 

  • Easy to make – literally anyone can make this and it will taste amazing 
  • Only requires a few simple ingredients 
  • Loaded with creamy flavors and tender textures 
  • Healthy and full of nutrients 
  • Vegan
  • Can be gluten-free – just replace the bread crumbs with ground almonds 
  • Great fall and winter one-pot pot roast recipe 
  • Crockpot friendly recipe 
  • Instant pot roast 
  • Vegan Christmas roast alternative 

Vegan Christmas roast alternative 

Yes, you read that right. This easy vegan one-pot roast is a great vegan Christmas roast with its luxurious spicy savory and crispy crust and creamy rich cabbage. It works so well with all the usual holiday trimmings…plus, it’s a flavorful no-hassle recipe that takes away much of the holiday stress. 

Amazing vegan instant pot pot roast

This vegan pot roast isn’t just tender, garlicky, and has a creamy luscious gravy. It’s also a great instant pot pot roast recipe. So if you’re wondering what vegan dinner to make in your instant pot give this easy celeriac roast a try. 

Frequently asked questions:

Can I make this celeriac roast in an instant pot?

Yes, this simple vegan roast can be made in an instant pot. See instant pot cooking details in the recipe below 

Can I make celeriac roast in a slow cooker?

Absolutely. This easy vegan pot roast is amazing made in a slow cooker. Just put all the ingredients into the slow cooker and leave it to cook for 4-5 hours and you’re ready to eat. See recipe below for slow cooker vegan roast below

How can I make this celeriac roast gluten-free?

It’s super easy. Just substitute the bread crumbs with ground almonds and use gluten-free barbecue sauce and you’re good to go.

Is this recipe freezer-friendly?

Yes. You can easily freeze the roast after cooking and defrost and reheat later. Just add more

How is this Easy Vegan one pot pot roast made? It’s very simple. Just:

Instructions

Cooking in the oven

  • Preheat oven to 400F. 
  • Begin by mixing the ingredients for the crust together in a bowl and set it aside. Cut the cabbage into thin slices and add them to a large oven-safe pot. 
  • Next, peel and rinse the celeriac and place it in the pot, pushing the cabbage to the sides a little to make room. Once the celeriac is nestled in the sliced cabbage drizzle barbecue sauce on top of the cabbage and celeriac. Spread the barbecue sauce over the top of the celeriac and cover with the mixed crust mix. Pour any extra crust mix over the sliced cabbage and add the minced garlic and sun-dried tomatoes. Gently pour plant milk all around the celeriac making sure it only hits the cabbage. 
  • Cover with a lid and bake the celeriac roast for around 1 hour in the middle of the oven or until the celeriac is for tender all the way through.
  • Carefully cut the celeriac roast into quarters and serve with a side of the creamy cabbage. Garnish with fresh basil and enjoy.

Cooking vegan celeriac roast in a crockpot 

  • Add all the ingredients into a crockpot and let it cook for 4-5 hours. That’s it. Simple, quick and so easy.

Cooking in an Instant pot

  • Just add all the ingredients to the instant pot and cook at high pressure for 40 minutes with the quick release on. Serve with a garnish of fresh basil and a side of fluffy rice and enjoy. 

Vegan Celeriac Roast with creamy cabbage

Are you ready for fork-tender celery root roast with a crunchy spicy crust and a side of the richest creamiest cabbage? If you said yes then keep reading because this vegan celeriac roast is so good you won’t believe it until you try it. 
This easy vegan Celeriac Roast with creamy cabbage is cozy, comforting, and rustic. It combines all my favorite things about fall and winter into one simple rich dinner. It’s a savory, comforting back-to-basics kind of recipe that can be served for friends and family.
Course Dinner
Cuisine American
Keyword vegan
Servings 4 people
Author Simone – Munchyesta.com

Ingredients

  • 1 Celeriac (Celery root)
  • 1 head Green Cabbage
  • 10 Oil packed Sundried Tomato halves Chopped
  • 4 cloves garlic Minced
  • 1 cup Plant Milk Almond, cashew or coconut milk
  • 2 tbsp Barbeque Sauce

Crust

  • 4 tbsp Breadcrumbs or finely chopped almonds if gluten-free
  • 1 tbsp Curry Powder
  • 1 tsp Garlic Powder
  • 1 tbsp Smoked Paprika
  • 1 tsp Sea salt or Kosher Salt
  • 2 tsp Thyme

Instructions

Cooking in the oven

  • Preheat oven to 400F. 
  • Begin by mixing the ingredients for the crust together in a bowl and set it aside. 
    Cut the cabbage into thin slices and add them to a large oven-safe pot. 
  • Next, peel and rinse the celeriac and place it in the pot, pushing the cabbage to the sides a little to make room. Once the celeriac is nestled in the sliced cabbage drizzle barbecue sauce on top of the cabbage and celeriac. Spread the barbecue sauce over the top of the celeriac and cover with the mixed crust mix. Pour any extra crust mix over the sliced cabbage and add the minced garlic and sun-dried tomatoes. Gently pour plant milk all around the celeriac making sure it only hits the cabbage. 
  • Cover with a lid and bake the celeriac roast for around 1 hour in the middle of the oven or until the celeriac is for tender all the way through.
  • Carefully cut the celeriac roast into quarters and serve with a side of the creamy cabbage. 
    Garnish with fresh basil and enjoy.

Cooking vegan celeriac roast in a crockpot 

  • Add all the ingredients into a crockpot and let it cook for 4-5 hours. That's it. Simple, quick and so easy.

Cooking in an Instant pot

  • Just add all the ingredients to the instant pot and cook at high pressure for 40 minutes with the quick release on. Serve with a garnish of fresh basil and a side of fluffy rice and enjoy. 

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