Best vegan burger: how to make plant based burgers

Jump to Recipe

Get ready to elevate your plant-based burger game with our homemade Vegan Hamburger Buns recipe! These vegan buns pillowy delights are not just the perfect vessel for your flavorful patties but also a star on their own. Soft, fluffy, and entirely plant-based, they’re a game-changer for your burger creations. Get ready for the best vegan burger recipe. We’re talking your new favorite veggie burgers with your favorite burger toppings generously loaded on top of meatless burgers in a fluffy envelope of the best homemade veggie burgers buns!

Pair these vegan buns with our comprehensive guide on crafting the ultimate plant-based burgers, where we delve into perfect patties, creative toppings, and assembling tips. These dairy free hamburger buns are so much better than store-bought hamburger buns! Once you try them you won’t go back to store-bought buns. From savory lentil patties to juicy portobello mushrooms, we’ve got your burger cravings covered. Dive into a world of flavor, perfect brioche bun texture, and culinary creativity in this homemade vegan burger buns recipe.

How to make plant based burgers: the best vegan burger recipes

Embark on a culinary vegan bread adventure as we guide you through the art of crafting the ultimate plant-based burgers! Our comprehensive guide unfolds a treasure trove of delectable vegan patty recipes, each bursting with unique flavors and textures. From savory lentil patties to hearty black bean burger recipe creations, we’ve curated a collection that caters to every palate.

But that’s not all – our step-by-step guide on how to make plant-based burgers ensures you achieve the perfect patty every time. We cover everything from selecting ingredients to achieving the ideal texture, making the process a breeze for both novice and seasoned cooks.

And let’s not forget the crowning glory – topping ideas that transform your plant-based burgers into a culinary masterpiece. From tangy avocado salsa to smoky vegan mayo, we’ve got the perfect accompaniments to elevate your burger game.

So, whether you’re a plant-based pro or just starting on your vegan journey, get ready to savor a symphony of flavors with our ultimate guide to making the best plant-based burgers. Let the burger feast begin! 

Best veggies patties and homemade burger buns step-by-step instructions

So, roll up your sleeves, preheat that oven, and let’s embark on a journey to create the best homemade vegan burgers with the perfect buns to match. Your taste buds are in for a treat! 

Why aren’t buns vegan

Many commercial hamburger buns may not be explicitly labeled as vegan due to the inclusion of certain ingredients that could be of concern for those following a strict vegan diet. Some reasons why many hamburger buns may not be considered vegan include:

1. Dairy Ingredients:

   – Some hamburger buns may contain dairy-derived ingredients such as milk, butter, or whey. These ingredients are not in line with a vegan diet.

2. Egg Wash or Egg Ingredients:

   – Hamburger buns, especially those with a glossy finish, might be brushed with an egg wash for a shiny appearance. Additionally, some buns may contain eggs or egg-based ingredients.

3. Additives and Conditioners:

   – Commercial bread products often include various additives, stabilizers, or conditioners. While many are plant-based, some may involve animal-derived components. But with your own homemade burger buns you are sure there’s only plant-based ingredients that fits a plant-based diet.

4. Enzymes:

   – Certain enzymes used in bread production may be sourced from animals. While this is not always the case, it’s a consideration for those adhering to a strict vegan lifestyle.

5. Sweeteners:

   – Some hamburger buns may contain sweeteners like honey, which is an animal product. Vegans typically avoid honey.

It’s essential for individuals following a vegan diet to carefully read the ingredient lists on hamburger bun packaging to identify any non-vegan components. Additionally, specialty stores or vegan-friendly brands often offer explicitly labeled vegan hamburger buns, providing suitable alternatives for those looking to avoid animal-derived ingredients.

Equipment needed to make vegan burger buns recipe 

Prepare to craft your perfect plant-based burger buns with these kitchen essentials:

1. Mixing Bowls:

   – For combining and kneading your dough.

2. Measuring Cups and Spoons:

   – To ensure precision in measuring your ingredients.

3. Baking Sheet:

   – To shape and bake your buns. Line a baking tray with parchment paper or a silicone baking sheet.

4. Parchment Paper:

   – Prevents sticking and makes for easy cleanup. A must have for making lined baking sheet.

5. Kitchen Towel or Plastic Wrap:

   – To cover the dough while it rises.

6. Rolling Pin:

   – For flattening and shaping your dough into burger bun perfection.

7. Basting Brush:

   – Useful for applying any optional glaze or wash for a glossy finish.

8. Oven:

   – The heart of the operation! Preheat it to transform your dough into golden-brown buns.

Gather these tools, and you’re ready to embark on your journey to homemade vegan burger bun greatness! 

Vegan hamburger buns ingredients 

Embark on a journey to burger perfection with our Best Plant-Based Hamburger Buns recipe! In this culinary adventure, we’ll be combining simple yet essential ingredients to create buns that are not just a vessel for your favorite burgers but a delight in every bite. From the warmth of almond milk to the rise-inducing magic of yeast, each of the simple ingredients plays a crucial role in shaping these soft, flavorful, and utterly delicious burger buns. Get ready to transform your burger nights with homemade goodness! 

Unlock the secrets to crafting the perfect Vegan Burger Buns with this lineup of wholesome key ingredients! 

1. Almond Milk (1 cup, 240ml):

   – Provides a rich, nutty undertone and a tender crumb, making your buns irresistibly soft. More dairy-free milk alternatives you can use if you want to avoid nut milk are; oat milk, rice milk or soy milk. Any plant milk will work in this fluffy vegan burger buns recipe. 

2. Active Dry Yeast (2 1/4 teaspoons or 1 packet):

   – The magic behind the rise! This yeast adds the perfect fluffiness to your homemade burger buns, creating that pillowy texture we all love. It’s the secret to a soft fluffy burger bun!

3. Sugar (3 tablespoons, 45g):

   – Sweetens the deal and serves as food for the yeast, ensuring a delightful rise and a hint of sweetness in every bite.

4. Olive Oil (1/4 cup, 60ml):

   – Infuses a touch of richness and contributes to the overall softness and flavor of the buns.

5. All-Purpose Flour (3 cups, 360g):

   – The main player! Creates the structure and body of your buns, making them substantial enough to hold your favorite burger fillings. For a healthy alternative, you can substitute half of the all purpose flour with whole wheat flour and make this a whole wheat hamburger buns recipe. 

6. Salt (1 teaspoon):

   – Balances the sweetness and enhances the flavors, ensuring your buns aren’t just soft but perfectly seasoned. Opt for sea salt to make these delicious soft buns. 

Optional toppings: You can add any topping of your choice like poppy seeds, or sesame seeds. Just sprinkle over the tops of the buns before baking. 

As you blend these ingredients together, you’re on the path to crafting burger buns that are a symphony of flavors and textures – soft, slightly sweet, and ready to cradle your favorite plant-based patty. Get ready to elevate your burger game! 

Best plant based hamburger buns

Get ready to elevate your burger game with these homemade Vegan Plant-Based Hamburger Buns! Crafted with care and packed with wholesome goodness, these buns are the perfect foundation for your favorite plant-based burgers.

Imagine biting into a burger where every element, from the juicy patty to the fresh, pillowy bun, is a symphony of flavor and texture. These buns, made with almond milk, olive oil, and a touch of sweetness, deliver that perfect combination of softness and structure.

As you prepare these buns, the kitchen will be filled with the irresistible aroma of freshly baked bread. The anticipation builds as they rise and transform into golden perfection in the oven. Once you slice into these homemade wonders, you’ll experience the joy of crafting your burger from bun to bite.

These Vegan Plant-Based Hamburger Buns aren’t just a recipe; they’re a culinary adventure, inviting you to savor the satisfaction of creating something delicious and wholesome from scratch. Get ready to take your burger nights to a whole new level – one homemade bun at a time! 

Here’s a delicious recipe for homemade vegan plant-based hamburger buns:

Vegan Plant-Based Hamburger Buns

Best plant based hamburger buns Ingredients:

• 1 cup (240ml) almond milk, lukewarm
• 2 1/4 teaspoons (1 packet) active dry yeast
• 3 tablespoons (45g) sugar
• 1/4 cup (60ml) olive oil
• 3 cups (360g) all-purpose flour
• 1 teaspoon salt

How to make vegan burger bun recipe Instructions:

    1. In a bowl, combine lukewarm almond milk, active dry yeast, and sugar. Let it sit for 5-10 minutes until it becomes frothy.

    2. Add olive oil to the yeast mixture and stir.

    3. In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the wet mixture.

    4. Mix the ingredients until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.

    5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until it has doubled in size.

    6. Preheat your oven to 375°F (190°C).

    7. Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a ball.

    8. Place the dough balls on a baking sheet lined with parchment paper, leaving space between them. Flatten each ball slightly to form a bun shape.

    9. Cover the buns with a kitchen towel and let them rise for an additional 30 minutes.

    10. Bake in the preheated oven for 12-15 minutes or until the buns are golden brown.

    11. Let the buns cool on a wire rack before slicing and using for your favorite vegan burgers.

Enjoy your homemade vegan plant-based hamburger buns! 

Best vegan burger patties 

We LOVE vegan burgers, and that’s why we have a lot of burger patties recipes on the blog. Here’s a collection of some of our favorite vegan burger patties for you and your whole family to try and love:

• Best plant based burger recipe: easy vegan burgers – easy recipe that makes the best vegan burgers
• Vegan Veggie Burger recipe – the best veggie burger recipe loaded with irresistible flavors!
• Air fryer best plant based burger recipe – delicious homemade burger that will make you forget you ever liked store-bought veggie burgers
• Vegan Jamaican Beef Patties –  a spicy meaty texture vegan recipe that even a meat eater will enjoy that’s perfect for a plant-based lifestyle
• Vegan Black Bean Burger recipe – delicious vegan black bean burgers perfect with a side of french fries!
• Easy vegan Lentil burger recipe – one of the best burgers you will ever try with a great texture made with mostly pantry staples 

Healthy plant based burgers: best easy plant-based burger recipe 

Here are three mouthwatering ideas for the ultimate vegan burgers using your Best Plant-Based Hamburger Buns, homemade veggie burger patties, and a variety of delicious fillings and toppings:

1. Mediterranean Bliss Burger:

Veggie Patty:

• Vegan “chicken” burger Chickpea patty 

Toppings:

• Fresh spinach or arugula.
• Sliced tomatoes and cucumber.
• Red onion rings.

Sauces:

• Creamy tahini sauce or hummus.
• Optional: A sprinkle of za’atar for extra flavor.

2. Southwest Fiesta Burger:

Veggie Patty: delicious vegan black bean burgers (great ground beef alternative)

• Black bean and quinoa patty with cumin and chili spices.

Toppings:

• Avocado slices or guacamole.
• Salsa fresca with diced tomatoes, onions, and cilantro.
• Crispy tortilla strips for crunch.

Sauces:

• Spicy vegan chipotle mayo or barbecue sauce.
• Lime wedges for an extra zing to crown your no meat burger.

3. Asian Fusion Umami Burger:

Veggie Patty:

• Our delicious vegan Lentil patties 

Toppings:

• Fresh lettuce leaves.
• Pickled carrots and daikon radish or dill pickles.
• Sliced cucumber.

Sauces:

• Teriyaki, adobo sauce or hoisin sauce.
• Sriracha vegan mayo for a kick.

Feel free to mix and match these ideas, customize the toppings, and play with the flavors to create the ultimate vegan burger experience. Enjoy your plant-based culinary adventure! 

More delicious vegan burger toppings 

Toppings Galore:

    1. Fresh Greens:

Crisp lettuce, spinach, or arugula.

    2. Juicy Tomatoes:

Sliced heirloom tomatoes or cherry tomatoes.

    3. Red Onion Rings:

Adds a sharp bite and vibrant color.

    4. Avocado Slices:

Creamy avocado for a buttery texture.

    5. Pickles:

Dill or bread-and-butter pickles for tanginess.

    6. Vegan Cheese:

Melted dairy-free cheese or cashew cheese.

    7. Sauces and Spreads:

Vegan mayo, mustard, ketchup, or special sauces.

Extra Flavor Boosts:

    1. Caramelized Onions:

Sweet and savory goodness.

    2. Mushroom Gravy:

Rich, umami flavor to elevate your burger.

    3. Guacamole: grab our recipe here

Creamy avocado goodness with a hint of spice.

    4. Sprouts or Microgreens:

Adds a fresh, crunchy element.

Creative Twists:

    1. Peanut Butter Drizzle: get our peanut butter sauce here

A surprising and delicious addition.

    2. Pineapple Salsa:

Tangy pineapple with cilantro and lime.

    3. Kimchi:

For a spicy, fermented kick.

    4. Jalapeño Poppers:

Stuffed jalapeños for a burst of heat.

Serving Styles:

    1. Bowl Style:

Skip the bun and serve over a bed of greens or grains.

    2. Slider Style:

Make mini burgers for a variety of flavors.

    3. Open-Faced:

Let your toppings shine without the top bun.

    4. Wrap It Up:

Use large lettuce leaves or tortillas as a wrap.

Experiment with these ideas to create the perfect plant-based burger tailored to your taste buds. The possibilities are endless! 

How to make plant based burgers 

Here’s a step-by-step guide to making a delicious plant-based burger, including a homemade veggie patty and assembling it with your Best Plant-Based Hamburger Buns:

Plant-Based Burger Patty:

Black bean burger Ingredients:

• 1 can (15 oz) black beans, drained and rinsed
• 1 cup cooked quinoa
• 1/2 cup finely chopped onion
• 1/2 cup breadcrumbs (gluten-free if needed)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 2 teaspoons paprika 
• 1  teaspoon dried oregano 
• 1 teaspoon dried thyme 
• 1/2 teaspoon Salt 
• 1/4 teaspoon ground black pepper
• Olive oil for cooking

How to make easy vegan black bean burger Instructions:

1. In a large bowl, mash the black beans with a fork or potato masher until mostly smooth.

2. Add cooked quinoa, finely chopped onion, breadcrumbs, cumin, paprika, oregano, thyme, chili powder, salt, and pepper to the mashed beans.

3. Mix the ingredients until well combined. The mixture should be sticky enough to form patties. If it’s too wet, add more breadcrumbs.

4. Divide the mixture into equal portions and shape them into burger patties.

5. Heat a pan over medium heat and add a bit of olive oil.

6. Cook the patties for about 4-5 minutes on each side or until they develop a golden-brown crust.

Assembling the Plant-Based Burger:

Best plant-based vegan beef burger Ingredients:

• Homemade plant-based burger patties
• Best Plant-Based Hamburger Buns
• Toppings of your choice (lettuce, tomato, onion, avocado, etc.)
• Sauces of your choice (vegan mayo, ketchup, mustard, etc.)

How to make the best plant-based burgers Instructions:

1. Slice your Best Plant-Based Hamburger Buns in half.

2. Place a cooked plant-based patty on the bottom half of the bun.

3. Add your favorite toppings, such as lettuce, tomato slices, onion rings, and avocado.

4. Drizzle your preferred sauces over the toppings. Options include vegan mayo, ketchup, mustard, or any sauce of your choice.

5. Top with the other half of the bun to complete your plant-based burger.

6. Secure the burger with a toothpick if needed, and serve immediately.

Enjoy your homemade plant-based burger masterpiece! Feel free to customize it with your favorite flavors and toppings. 

Best plant-based burger recipe topping ideas 

Elevate your plant-based burger experience with these delectable topping ideas:

1. Avocado Smash:

   – Creamy mashed avocado with a pinch of salt and pepper.

2. Balsamic Glazed Onions:

   – Caramelized onions cooked with balsamic vinegar for sweetness.

3. Sautéed Mushrooms:

   – Tender mushrooms sautéed with garlic and herbs.

4. Crispy Onion Rings:

   – Lightly battered and fried until golden brown.

5. Vegan Cheese Melt:

   – Your favorite dairy-free cheese melted over the patty.

6. Pickled Jalapeños:

   – Adds a spicy kick and tangy flavor.

7. Kimchi:

   – Fermented cabbage for a probiotic boost and a hint of spice.

8. Pesto Drizzle:

   – Basil or sun-dried tomato pesto for a burst of flavor.

9. Pineapple Slices:

   – Grilled pineapple rings for a sweet and savory combination.

10. Roasted Red Pepper Strips:

    – Adds smokiness and vibrant color.

11. Crispy Vegan Bacon Strips:

    – Plant-based bacon for a crunchy texture.

12. Sprouts or Microgreens:

    – Fresh and crunchy greens for a burst of freshness.

13. Tomato Chutney:

    – Tomatoes cooked with spices for a flavorful topping.

14. Vegan Ranch Drizzle:

    – Dairy-free ranch dressing for a cool and tangy kick.

15. Sun-Dried Tomato Aioli:

    – Creamy aioli made with sun-dried tomatoes.

Mix and match these toppings to create your perfect plant-based burger masterpiece. The possibilities are endless! 

Tips and tricks for making the best veggie burger 

Embark on a culinary journey to create the finest plant-based burger experience with these tips and tricks. Elevate your vegan hamburger buns to perfection and assemble burgers that are a symphony of flavors and textures. Let’s dive into the secrets of crafting a burger sensation that will leave your taste buds dancing.

Tips and Tricks for the Best Vegan Hamburger Buns:

1. Fresh Ingredients:

   – Use fresh, quality ingredients for the best flavor and texture.

2. Room Temperature Ingredients:

   – Allow ingredients like almond milk or water to reach room temperature before using for better yeast activation.

3. Knead the Dough Well:

   – Knead the dough until it’s elastic and smooth for a better rise and texture.

4. Proper Rising Time:

   – Allow the dough to rise until it doubles in size. This ensures a light and fluffy bun.

5. Uniform Size:

   – Divide the dough into equal portions for uniform buns.

6. Egg Wash Substitute:

   – For a golden finish, brush the buns with a mixture of plant-based milk and a touch of maple syrup or agave syrup.

7. Steam in Oven:

   – Place a pan with water in the oven while baking to create steam, enhancing the buns’ softness.

Assembling the Best Vegan Burgers:

1. Choose Quality Patties:

   – Whether store-bought or homemade, opt for high-quality plant-based burger patties.

2. Perfectly Cooked Patties:

   – Cook your patties to perfection, ensuring they’re not undercooked or overcooked.

3. Balance Flavors:

   – Create a balance of flavors with a mix of savory, sweet, and tangy toppings and sauces.

4. Layering Technique:

   – Start with a sauce or spread on the bottom bun to prevent sogginess. Follow with greens, the burger patty, toppings, and finish with the top bun.

5. Texture Variety:

   – Include crispy and crunchy elements like lettuce or onion rings for a satisfying texture contrast.

6. Temperature Consideration:

   – Ensure that hot elements (like a warm patty) are balanced with cold toppings for a pleasant eating experience.

7. Toothpick Support:

   – If your burger is piled high, secure it with a toothpick to hold everything together.

8. Customization:

   – Allow individuals to customize their burgers with a variety of toppings, so everyone can enjoy their perfect creation.

Remember, the key is creativity and personalization. Enjoy crafting and savoring your delicious plant-based burgers! 

What to eat with the best plant based burger 

Tasty sides to serve with plant based burger patties

• Greek salad
• Roasted brussels sprouts
• Sesame roasted potatoes
• Sweet potato fries
• Oven roasted potatoes 
• Dump sheet mushrooms and vegetables
• Colorful couscous salad

Sauces, dips and gravy to serve with vegan burger patties and burgers 

• Béarnaise sauce
• Vegan aioli 
• Whiskey sauce
• Best vegan gravy
• Low carb keto salsa

Healthy alternative to hamburger buns 

Explore these healthy alternatives to traditional hamburger buns for a nutritious twist to your plant-based burgers:

1. Lettuce Wraps:

   – Crisp and refreshing lettuce leaves for a low-carb and gluten-free option.

2. Portobello Mushroom Caps:

   – Grilled portobello mushroom caps provide a hearty base with a savory flavor.

3. Sweet Potato Slices:

   – Roasted or grilled sweet potato rounds add a touch of sweetness and nutrients.

4. Cabbage Leaves:

   – Large cabbage leaves can be used as sturdy wraps for your burger.

5. Whole Grain Pita or Flatbread:

   – Opt for whole grain pita or flatbread for added fiber and nutrients.

6. Eggplant Slices:

   – Grilled or baked eggplant slices for a unique and nutritious bun alternative.

7. Collard Green Wraps:

   – Collard green leaves make a sturdy wrap with a slightly bitter taste.

8. Portion-Controlled Mini Buns:

   – Choose smaller, whole grain buns for a balanced serving size.

9. Cauliflower Thins:

   – Thin cauliflower crusts for a low-carb and gluten-free alternative.

10. Multigrain or Seed Buns:

    – Opt for buns made with whole grains or seeds for added nutrients.

11. Rice Cakes:

    – Light and crunchy rice cakes can serve as a gluten-free and low-calorie option.

12. Lentil Pancakes:

    – Savory lentil pancakes for a protein-packed bun substitute.

13. Whole Grain Tortillas:

    – Soft and pliable whole grain tortillas as a wrap for your burger.

14. Mango Slices:

    – Use thin mango slices for a sweet and tropical twist.

15. Cloud Bread:

    – A low-carb, gluten-free bread alternative made with eggs and cream cheese.

Experiment with these alternatives to find the one that suits your taste preferences and dietary needs. Enjoy your plant-based burgers with a healthy and creative twist! 

Vegan burger bun recipe FAQs

DID YOU MAKE THIS PLANT BASED HAMBURGER BUNS RECIPE?

Please leave us a review in the comments below the recipe and let us know how it turned out 🙂