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Homemade Vegan Yogurt – in Instant Pot or crockpot

Easy homemade instant pot vegan yogurt recipe – Make the creamiest, thick vegan yogurt in an instant pot or crockpot with this no-hassle recipe. Works with all types of plant milk whether making silky coconut yogurt, creamy oat yogurt, delicious dairy free Greek yogurt, or copycat soy yogurt. Works with all types of plant milk whether making silky coconut yogurt from coconut milk or coconut cream, delicious cashew milk yogurt, creamy oat yogurt, or copycat homemade soy yogurt. Make it as a plain yogurt or add your favorite flavors with a bit of added sugar and berries.

Jump to Recipe

Dive into Creamy Bliss: Crafting Irresistible Instant Pot Vegan Yogurt!

Note: these easy instant pot and crockpot dairy free yogurt recipes work with all types of non-dairy milk:

– Soy milk creates a delicious vegan soy yogurt

– Coconut milk makes a creamy thick coconut milk yogurt recipe

– Almond milk makes a delicious creamy rich almond yogurt  (make your own almond milk yogurt by using raw almonds – see instructions below)

– Cashew milk creates a rich vegan Greek yogurt (make your own cashew milk yogurt by using raw cashew – see instructions below)

Introduction to dairy free Greek yogurt and the world of instant pot vegan yogurt 

Get ready to embark on a dairy-free culinary adventure that will tantalize your taste buds and elevate your plant-based creations to a whole new level! Imagine a velvety-smooth Greek yogurt that’s entirely vegan and irresistibly delicious. Now picture yourself savoring every spoonful of a luscious almond yogurt that’s bursting with nutty goodness. With the magic of your Instant Pot, you can transform humble ingredients into these dairy-free yogurt wonders that rival their traditional counterparts. Let’s dive headfirst into the world of plant-based yogurt mastery and discover how to whip up your very own batches of heavenly goodness.

Unveiling the Marvels of Instant Pot Vegan Greek Yogurt:

Unlock the secret to achieving the luxurious texture and tangy delight of Greek yogurt without a hint of dairy. Your Instant Pot is about to become your greatest ally on this culinary journey. With just a handful of simple ingredients and a touch of patience, you’ll be amazed at how effortlessly you can create velvety vegan Greek yogurt that’s thick, creamy, and absolutely swoon-worthy. The Instant Pot’s gentle warmth and controlled environment work their magic, allowing the live cultures to weave their probiotic wonders and transform your plant-based milk into a masterpiece that’s rich in both taste and nutrition.

Elevate Your Mornings with Plant-Based Almond Yogurt:

For those craving a nutty twist on traditional yogurt, our Instant Pot adventure extends to crafting luscious almond yogurt that’s as indulgent as it is wholesome. Imagine the delicate flavors of almonds dancing in harmony with the creaminess of yogurt, all without a trace of dairy. With your Instant Pot by your side, you can transform the simplest ingredients into a delightful almond yogurt that serves as a nourishing canvas for your creative culinary inclinations. Drizzle it with honey, layer it with fresh fruit, or sprinkle it with crunchy granola – the possibilities are endless, and the result is always pure, plant-based perfection.

Whether you’re a yogurt enthusiast, a plant-based pioneer, or simply a food lover with a curious palate, the Instant Pot vegan yogurt journey promises delightful discoveries that will leave you craving more. So, roll up your sleeves, gather your ingredients, and prepare to be captivated by the wonders of dairy-free Greek yogurt and almond yogurt, all thanks to the enchantment of your trusty Instant Pot.

If you are looking for creamy, cooling vegan yogurt then you’ve come to the right place. This homemade vegan yogurt made in a crockpot or instant pot is delicious, silky, and fresh. It tastes so much like regular yogurt and can be used to make yogurt smoothies, dips, and even cakes…or it can be enjoyed just as is in a bowl topped with crunchy granola and fresh berries. 

Easy Homemade vegan yogurt that’s made in a crockpot or instant pot.

Whether you’re making coconut yogurt in a crockpot, soy yogurt, or oat yogurt we’re covering it all in this post. 

When I chose to go from vegetarian to vegan I knew there were a few things I wanted to find delicious substitutes for. Yogurt was one of those things because I find that probiotics are such a necessary part of my overall well-being. And because I quickly realized that making your homemade vegan yogurt was a bit of a jungle, I have collected all my tips and tricks (and several recipes) to help you make your vegan yogurt in a crockpot.

Vegan instant pot yogurt Table of contents 

So, let’s get right into the details so you can make your own instant pot dairy free yogurt almond milk recipe, thick vegan dairy free Greek Yogurt, or delicious lactose free yogurt recipe.

Tips and tricks for making the best vegan yogurt with an instant pot 

Master the Art of Perfect Vegan Yogurt in Your Instant Pot: Expert Tips and Tricks!

Introduction to making homemade dairy free yogurt in instant pot:

Unlock the secrets to crafting the most exquisite and velvety vegan yogurt in your Instant Pot with our expert tips and tricks. Whether you’re using almond milk, coconut milk, soy milk, or oat milk, we’ve got you covered. Prepare to embark on a journey that will lead you to dairy-free yogurt perfection, complete with a harmonious blend of flavors, creamy textures, and the delightful tang you crave. Let’s dive into the world of plant-based yogurt mastery and elevate your culinary creations to new heights!

1. Choosing the Right Vegan Milk:

    •    Almond Milk: Opt for unsweetened and unflavored almond milk for a neutral base that’s perfect for adding your desired flavors.

    •    Coconut Milk: Use full-fat canned coconut milk for an ultra-creamy and luscious   instant pot coconut yogurt. Be sure to mix well before using the instant pot coconut yogurt to achieve a consistent texture.

    •    Soy Milk: Choose plain and unsweetened soy milk, known for its high protein content, to achieve a thicker and creamier yogurt.

    •    Oat Milk: If using oat milk, select a variety without added sweeteners or flavors. Oat milk creates a silky and slightly thicker yogurt.

2. The Power of Thickening Agents:

Enhance the consistency of your vegan yogurt by incorporating thickening agents like tapioca starch or agar-agar. Dissolve them in a small amount of your chosen milk before blending for a smooth texture.

3. Precise Incubation Time:

For a tangy flavor and optimal texture, allow your yogurt to incubate in the Instant Pot for 8-12 hours. The longer incubation time results in a thicker and more robust flavor profile.

4. The Probiotic Punch:

Choose a high-quality dairy-free probiotic powder or capsule that contains live and active cultures. These probiotics play a crucial role in fermenting your milk into yogurt.

5. Mindful Sweetening:

If adding sweetener, do so after incubation to avoid interfering with the fermentation process. Opt for natural sweeteners like agave, maple syrup, or coconut nectar.

6. The Warmth Factor:

Maintain a consistent and warm environment for fermentation by wrapping your Instant Pot in a towel or placing it in a warm spot in your kitchen.

7. Embrace the Creaminess:

For an exceptionally creamy texture, stir your yogurt before refrigerating it after incubation. This helps distribute any separation that may have occurred during fermentation.

8. Patience Pays Off:

Allow your yogurt to chill and set in the refrigerator for at least 4 hours before enjoying. This step ensures that your yogurt reaches its full creamy potential.

9. Experiment and Innovate:

Don’t be afraid to experiment with different types of vegan milk, probiotic strains, and flavorings to create a yogurt that suits your taste preferences.

By following these expert tips and tricks, you’re well on your way to mastering the art of crafting the best vegan yogurt in your Instant Pot. Elevate your plant-based culinary creations with a velvety delight that’s both nourishing and indulgent, offering a wholesome and flavorful experience that’s truly unmatched.

Easy almond milk yogurt instant pot recipe 

Creamy Vegan Instant Pot Almond Yogurt Recipe: A Dairy-Free Delight!

Indulge in the luscious goodness of homemade vegan almond yogurt with our easy-to-follow Instant Pot recipe. Rich, creamy, and bursting with plant-based goodness, this dairy-free delight is a delightful addition to your culinary repertoire. Get ready to savor a velvety smooth yogurt that’s perfect for breakfast bowls, parfaits, or simply enjoyed on its own. Let’s embark on a journey to create a satisfying vegan almond yogurt that your taste buds will thank you for! This recipe is a delicious creamy plain yogurt, but you can find delicious flavors to jazz up your own vegan yogurt farther down on the page. 

Vegan instant pot almond yogurt Ingredients:

– 2 cups raw almonds

– 4 cups filtered water (for soaking)

– 4 cups filtered water (for blending)

– 2-3 tablespoons sweetener (such as maple syrup or agave)

– 1 teaspoon dairy-free probiotic powder (can be vegan yogurt starter, starter culture, or vegan probiotic capsules broken open)

How to make dairy free almond milk yogurt in instant pot Instructions:

1. Homemade almond milk yogurt: Soak and Blend:

   – Begin by soaking 2 cups of raw almonds in 4 cups of filtered water. Allow them to soak overnight or for a minimum of 8 hours.

   – Drain and rinse the soaked almonds, then blend them with 4 cups of fresh filtered water until smooth and creamy. You can adjust the water quantity for desired thickness.

2. Strain and Extract:

   – Using a nut milk bag or cheesecloth, strain the almond mixture into a large bowl, separating the liquid (almond milk) from the pulp.

3. Instant Pot homemade almond milk yogurt Magic:

   – Pour the strained almond milk into the Instant Pot.

   – Select the “Yogurt” function on the Instant Pot and set it to “Less” or “Normal” mode, adjusting the time to 10-12 hours. This incubation period allows the almond milk to ferment into yogurt.

4. Introduce Probiotics:

   – Once the incubation is complete, carefully remove the lid and gently stir in 1 teaspoon of dairy-free  live active cultures probiotic powder. This step introduces the beneficial bacteria for fermentation.

5. Sweeten the instant pot almond milk yogurt Deal:

   – Add 2-3 tablespoons of your preferred sweetener, such as maple syrup or agave, and mix well to incorporate sweetness throughout the yogurt.

6. Chill and Serve instant pot almond milk yogurt:

   – Transfer the yogurt to airtight containers and refrigerate for at least 4 hours, or until it reaches your desired thickness.

7. Customize and Enjoy:

   – Your creamy vegan almond yogurt is now ready to be savored! Serve it with fresh fruit, granola, or your favorite toppings for a delectable plant-based treat.

By crafting this homemade vegan Instant Pot almond yogurt, you’re not only treating yourself to a culinary masterpiece but also nurturing your body with probiotics and wholesome ingredients. Enjoy the goodness of dairy-free indulgence that’s perfect for a nourishing breakfast or a delightful snack anytime.

Vegan greek yogurt recipe in instant pot 

Creamy Vegan Instant Pot Greek Yogurt Recipe: A Plant-Based Delight!

Experience the velvety smoothness of homemade vegan Greek yogurt with our simple and satisfying Instant Pot recipe. Indulge in the rich and creamy goodness of this dairy-free delight, perfect for adding a protein-packed punch to your breakfasts and snacks. Get ready to elevate your plant-based culinary journey with a luscious vegan Greek yogurt that’s as versatile as it is delicious. Let’s dive into the process of crafting this exquisite dairy-free delight that will leave you craving more!

Vegan Greek yogurt Ingredients:

– 2 cups raw cashews

– 4 cups filtered water (for soaking)

– 4 cups filtered water (for blending)

– 2-3 tablespoons sweetener (such as agave or coconut nectar)

– 1 teaspoon dairy-free probiotic powder

Vegan Greek yogurt in instant pot Instructions:

1. Soak and Blend:

   – Begin by soaking 2 cups of raw cashews in 4 cups of filtered water. Allow them to soak for at least 4 hours or overnight for optimal creaminess.

   – Drain and rinse the soaked cashews, then blend them with 4 cups of fresh filtered water until silky smooth.

2. Instant Pot Magic:

   – Pour the cashew mixture into the Instant Pot.

   – Select the “Yogurt” function on the Instant Pot and set it to “Less” or “Normal” mode, adjusting the time to 8-10 hours. This incubation period allows the cashew mixture to transform into yogurt.

3. Infuse with Probiotics:

   – Once the incubation is complete, gently open the Instant Pot lid and sprinkle 1 teaspoon of dairy-free probiotic powder evenly over the yogurt. Let the probiotics rest on the surface without stirring.

4. Delicate Sweetening:

   – Add 2-3 tablespoons of your preferred sweetener, such as agave or coconut nectar, and lightly swirl it into the yogurt for a touch of sweetness.

5. Chill and Set:

   – Transfer the yogurt to a container and refrigerate for at least 4 hours, allowing it to firm up and develop its signature Greek yogurt consistency.

6. Serve and Savor:

   – Your creamy vegan Instant Pot Greek yogurt is now ready to grace your culinary creations. Enjoy it as a protein-packed breakfast, a tangy topping, or a versatile ingredient in both sweet and savory dishes.

Embrace the decadent creaminess of homemade vegan Greek yogurt, crafted with care and plant-based ingredients. This versatile delight brings a new dimension of flavor and nutrition to your table, proving that dairy-free indulgence can be both wholesome and utterly irresistible.

How to make homemade oat yogurt in a crockpot 

Oat yogurt is one of my favorite types of homemade vegan yogurt. It’s a delicious, creamy, and low-calorie yogurt that’s simple to make and budget-friendly. All great things if you ask me. And because it’s made with rolled oats it has all the health benefits and nutrients you find in oats. 

Heat oat milk in a saucepan or pot and whisk in agar-agar or cornstarch if using. Let the milk simmer for 5 minutes. Set aside and let the oat milk cool to room temperature (around 40 Celsius)

Once the milk has cooled to room temperature whisk in the probiotics (use a wooden or plastic whisk, no metal). 

Pour the mixture into your crockpot or instant pot and use the yogurt setting to ferment the yogurt for 10-20 hours depending on how thick and tangy you want your yogurt. The longer it’s left to ferment the more the probiotics will develop and make the yogurt taste sourer. 

Once the yogurt is ready, pour it into clean glass containers and refrigerate for at least 3 hours before eating.

How to make homemade vegan coconut yogurt in a crockpot 

Coconut yogurt is naturally more runny so I recommend adding 2 tablespoons cornstarch or 1-2 teaspoons agar agar to the recipe to make sure it thickens properly. 

Heat coconut milk in a saucepan or pot and whisk in agar-agar or cornstarch if used. Let the milk simmer for 5 minutes. Set aside and let the coconut milk cool to room temperature (around 40 Celsius)

Once the milk has cooled to room temperature whisk in the probiotics (use a wooden or plastic whisk, no metal). 

Pour the mixture into your crockpot or instant pot and use the yogurt setting to ferment the yogurt for 10-20 hours depending on how thick and tangy you want your yogurt. The longer it’s left to ferment the more the probiotics will develop and make the yogurt taste sourer. 

Once the yogurt is ready, pour it into clean glass containers and refrigerate for at least 3 hours before eating.

Important note on homemade yogurt in a crockpot 

It’s normal to have a bit of separation of the yogurt when you are done. For thicker yogurt, simply pour the excess water away and you should be left with a creamy, silky yogurt texture. For a lighter less thick yogurt, just stir the liquid into the yogurt with a wooden or plastic spoon and it should come together. If there’s more than 50/50 separation between the firm yogurt and the liquid something is off and your probiotic culture may not have worked properly. Depending on the type of probiotics you use they occasionally need more time to “wake up” and begin working their magic. Just save 3-5 spoonfuls of your “failed” yogurt and mix it into a new batch. Usually, the probiotics will be working properly the second time around. 

Vegan protein yogurt 

Vegan yogurt does not naturally contain a whole lot of protein, but there’s a quick fix for that. Just add a scoop of your favorite protein powder to the yogurt right before serving. It may thicken the yogurt a little, but not too much. I like using a vanilla-flavored vegan protein powder because it enhances the creaminess and makes it taste almost like a dessert when served with a granola topping and fresh berries. 

Homemade yogurt vs. Greek yogurt 

Homemade vegan yogurt can be just as thick, rich, and silky as real Greek yogurt. And made in a crockpot it’s a simple process and a very budget-friendly alternative. 

For many years Greek yogurt was my favorite breakfast stable. Topped with berries and a drizzle of syrup (or Greek honey) it’s a super easy, creamy, and healthy way to start the day. Deciding to become vegan meant I had to look for a just as delicious vegan option that would be able to rival the creamy thickness of real Greek yogurt. 

To get that Greek yogurt consistency you may need to add a little thickener to the yogurt, such as corn starch or tapioca. 

How to add flavor to your homemade yogurt 

here are some delicious flavor variations that will elevate your homemade vegan Instant Pot yogurt, adding a burst of taste and excitement to your dairy-free delight. These creative twists will have your taste buds dancing with joy while keeping your yogurt experience both flavorful and wholesome.

    1.    Mixed Berry Bliss:

Infuse your vegan Instant Pot yogurt with the natural sweetness of mixed berries. Add a handful of fresh or frozen berries like strawberries, blueberries, and raspberries. Their vibrant colors and juicy flavors will create a delightful burst of fruity goodness in every spoonful.

    2.    Chai Spice Dream:

Transport your taste buds to a cozy oasis by incorporating chai spice. Blend in a medley of warming spices like cinnamon, cardamom, ginger, and cloves. This aromatic twist adds a comforting and aromatic dimension to your dairy-free yogurt.

    3.    Tropical Paradise Escape:

Embark on a tropical journey by mixing in chunks of fresh pineapple, toasted coconut flakes, and a hint of vanilla extract. This tropical paradise variation brings a sunny and exotic flair to your vegan Instant Pot yogurt.

    4.    Cocoa Delight Indulgence:

Satisfy your chocolate cravings with a cocoa delight infusion. Stir in cocoa powder and a touch of maple syrup for a luscious and indulgent chocolate-flavored yogurt that’s both decadent and guilt-free.

    5.    Matcha Green Elixir:

Elevate your yogurt experience with the vibrant and earthy notes of matcha green tea. Incorporate matcha powder into your yogurt mixture for a unique and energizing flavor profile.

    6.    Lemon Zest Zing:

Add a burst of citrusy freshness by grating lemon zest into your vegan Instant Pot yogurt. The zesty tang of lemon pairs perfectly with the creamy texture, creating a harmonious balance of flavors.

    7.    Maple Pecan Perfection:

Embrace the warm and nutty combination of maple and pecans. Drizzle maple syrup over your yogurt and sprinkle chopped toasted pecans for a delightful crunch and an irresistible maple-infused essence.

    8.    Herb-Infused Marvel:

Experiment with a savory twist by infusing your yogurt with finely chopped fresh herbs like basil, mint, or rosemary. This unique variation offers a refreshing and aromatic experience that’s perfect for both sweet and savory pairings.

By incorporating these flavor variations, you’ll transform your homemade vegan Instant Pot yogurt into a culinary masterpiece that tantalizes your senses and satisfies your cravings. Each variation offers a delightful blend of taste and textures that will keep you coming back for more.

Adding flavors to your homemade yogurt takes the yogurt to the next level. Whether you choose to add lemon zest to make it fresh, or vanilla extract to make it more creamy and dessert-like, there’s an easy way to do it. 

The trick is to add the flavor of your choice after the yogurt is done fermenting and right before you bottle it and refrigerate. 

Homemade berry yogurt: To add a berry flavor, simply blend fresh berries and mix them with the yogurt. A small teaspoon of vanilla extract will further enhance the berry flavor.

Dairy free vanilla yogurt: If you’re opting for pure vanilla yogurt, simply mix in the vanilla extract right at the beginning. Vanilla is okay to be heated and will deliciously permeate the yogurt when added at the beginning.

Lime or lemon yogurt: I prefer to use the zest from lime or lemon because it has a more fragrant flavor. It’s also much easier to work with the yogurt when you’re using zest rather than juice as the juice would alter the liquid balance and make it harder to thicken the yogurt. Just add zest from 1/2 lemon or lime to the yogurt before bottling it and refrigerating.

Best dairy free keto yogurt: best plant milk to make dairy free keto yogurt

When making vegan keto yogurt, you’ll want to choose plant-based milks that are low in carbohydrates and sugars. Here are some suitable options for creating a delicious and creamy vegan keto yogurt:

1. Coconut Milk: Full-fat canned coconut milk is a popular choice for vegan keto yogurt. It has a rich and creamy texture and is low in carbohydrates. Make sure to use the canned coconut milk without added sugars.

2. Almond Milk: Unsweetened almond milk is another great option for vegan keto yogurt. It has a mild flavor and is low in carbs, making it suitable for those following a keto diet.

3. Cashew Milk: Homemade or store-bought unsweetened cashew milk can be used to create a smooth and creamy vegan keto yogurt. Cashew milk is relatively low in carbs and blends well.

4. Macadamia Nut Milk: Macadamia nut milk is a creamier option that works well for vegan keto yogurt. It has a mild flavor and is lower in carbs compared to other plant milks.

5. Flax Milk: Unsweetened flax milk is a low-carb choice for making vegan keto yogurt. It has a slightly nutty flavor and a creamy texture.

6. Hemp Milk: Hemp milk is low in carbs and offers a good balance of fats and protein. It has a mild taste that won’t overpower your yogurt’s flavor.

Dairy free Keto Yogurt Considerations

When choosing a plant milk, be sure to opt for unsweetened and unflavored varieties to keep the carbohydrate content as low as possible. Additionally, you can add thickening agents like agar-agar or guar gum to achieve a yogurt-like consistency. To add probiotics, consider using a dairy-free probiotic powder or capsules that fit within your keto dietary restrictions.

Experiment with different plant milks to find the one that suits your taste and texture preferences while aligning with your vegan keto lifestyle.

How to make homemade vegan yogurt Troubleshooting tips and tricks

How to fix runny yogurt 

Runny yogurt is usually an indication that the probiotics haven’t done their work. This can sometimes be the case with the first yogurt batch depending on the type of probiotics you use. Some probiotics need more time to awaken and begin their work. Some plant milk types are also naturally more runny (such as coconut milk) and will make it harder to get a thick yogurt unless you add 2 tablespoons corn starch to 1-liter coconut milk. 

But don’t worry. Even if your yogurt turns out too runny there are a couple of easy ways to fix it. 

How to fix runny homemade vegan yogurt in 3 easy ways – even if you don’t have a crockpot 

Option 1.

This is by far the simplest way to fix runny yogurt so you don’t lose the whole batch and have to start over. Simply add 1/2-2 teaspoons agar agar to each glass container of yogurt, combine well and allow it to set for an hour. This should thicken the homemade vegan yogurt and make it creamy and rich. Stir together again before eating. 

Option 2.

Reheat your yogurt in a pot on the stove and whisk in 2-3 tablespoons of cornstarch. Allow the yogurt to thicken and bring to a quick boil. Turn the heat down and let the runny yogurt simmer for 5 minutes. Remove from the heat and leave to cool until it reaches room temperature. Whisk in a new batch of probiotics and pour the yogurt into your crockpot or instant pot. Let the yogurt simmer on the yogurt setting for 10-24 hours depending on how thick and tart you want the yogurt to be. When you are satisfied with the consistency of your yogurt, pour it into clean glass containers. Cool in the refrigerator for at least 3 hours before eating.

Option 3.

If you don’t have a crockpot and need to fix your runny homemade yogurt this is the method for you. Reheat your yogurt in a pot on the stove and whisk in 1-2 tablespoons of cornstarch. Allow the yogurt to thicken and bring to a quick boil. Turn the heat down and let the runny yogurt simmer for 5 minutes. Remove from the heat and leave to cool until it reaches room temperature. Whisk in a new batch of probiotics and pour the yogurt into your crockpot or instant pot. into clean glass containers. 

Leave the yogurt on the counter at room temperature for 10-24 hours to allow time to thicken. Check the yogurt after 12 hours and only place it in the refrigerator once it has reached a proper thickness. (Note: the yogurt won’t be as creamy and silky when you fix it as it would have been on a first try).

5 ways to use yogurt that’s too runny

Just because your yogurt didn’t turn out as you had hoped doesn’t mean you have to toss it out (and don’t worry – my first time making homemade yogurt produced what could at best be described as thick milk). But there are still lots of ways to use a runny vegan yogurt. Here are my top 5 ways to use runny yogurt:

  1. Add 3 tablespoons to your overnight oats to give them extra creaminess. You won’t believe how good this is.
  2. Use the yogurt to make fluffy vegan pancakes. Yum.
  3. Add the yogurt to baking such as cakes, cupcakes, Greek yogurt bread, and more. You can thank me later.
  4. Make it into yogurt and berry ice cream. This has to be one of my favorite ways to turn a yogurt accident into a dreamy recipe. Think creamy frozen yogurt ice cream just ready to eat. Yum. You can find one of my favorite quick yogurt and berry ice creams farther down on the page.
  5. Use it to make creamy smoothies like my favorite one you’ll find right below.

Other ways to eat vegan crockpot yogurt

Yogurt smoothie 

Yogurt smoothie is amazing. Whether you choose to use vegan coconut yogurt or vegan oat yogurt making a fresh berry smoothie with vegan yogurt is one of the best ways to start the day.

Whichever vegan yogurt you choose you never go wrong with this versatile recipe.

  • 1 cup vegan yogurt 
  • 1 cup mixed berries of your choice
  • 1 tbsp maple syrup 
  • 1 tbsp cacao

Put all the ingredients into a blender and blend until smooth. Add a few cubes of ice and your yogurt smoothie is ready to drink.

Will vegan yogurt work in vegan tzatziki?

Yes. Vegan yogurt is just what you need to make vegan tzatziki. For the best results, you should use as thick of a vegan yogurt as possible. If you think your yogurt is too runny you can use a thickener (agar-agar, cornflour or similar can all work).

How to make vegan yogurt into frozen yogurt 

My favorite way to make vegan yogurt into frozen yogurt is to blend vegan yogurt with a cupful of frozen berries and 1-2 tablespoons maple syrup. It will instantly create a thick, creamy frozen yogurt that can be served right away. 

Tip: for an extra boost of nutrients you can also add a tablespoon of matcha powder or maca powder.

Breakfast ideas with yogurt

Energize Your Mornings with Irresistible Vegan Breakfast Ideas Using Yogurt!

Start your day on a scrumptious note with these delectable vegan breakfast ideas that feature the creamy goodness of plant-based yogurt. Whether you’re looking for a quick and nourishing option or a leisurely morning treat, these recipes will satisfy your cravings and fuel your energy for the day ahead. Discover the perfect harmony of flavors, textures, and nutrients as you indulge in these vegan yogurt breakfast creations that are as delightful as they are wholesome.

1. Berry Bliss Parfait:

Layer your favorite vegan yogurt with a medley of fresh mixed berries, granola, and a drizzle of honey or maple syrup. This delightful parfait offers a burst of antioxidants and a satisfying crunch in every spoonful.

2. Tropical Sunshine Smoothie Bowl:

Blend together your choice of plant-based yogurt with frozen tropical fruits like mango, pineapple, and banana. Pour the creamy concoction into a bowl, and top it with toasted coconut flakes, chopped nuts, and a sprinkle of chia seeds.

3. Peanut Butter Banana Yogurt Toast:

Spread a generous layer of peanut or almond butter on whole-grain toast, then top it with creamy vegan yogurt and slices of ripe banana. Finish with a sprinkle of cinnamon for a comforting and protein-packed breakfast.

4. Savory Mediterranean Yogurt Bowl:

Switch up your breakfast routine with a savory twist. Mix vegan yogurt with chopped cucumber, cherry tomatoes, Kalamata olives, and fresh herbs like mint and parsley. Drizzle with olive oil and a pinch of sea salt for a Mediterranean-inspired delight.

5. Chocolate Almond Bliss Bowl:

Indulge in a guilt-free chocolate fix by stirring cocoa powder into your yogurt. Top it with sliced almonds, cacao nibs, and a dollop of almond butter for a rich and satisfying breakfast treat.

6. Overnight Chia Pudding Parfait:

Combine chia seeds with your favorite vegan yogurt and a touch of sweetener. Let the mixture sit overnight to create a luscious chia pudding. In the morning, layer the pudding with fresh fruit, nuts, and a sprinkle of shredded coconut.

7. Crunchy Granola Yogurt Cup:

Fill a bowl with your choice of vegan yogurt and top it with a generous handful of crunchy granola, sliced bananas, and a drizzle of agave nectar. This simple yet satisfying option provides a delightful contrast of textures.

8. Veggie-Packed Breakfast Wrap:

Spread a whole-grain tortilla with vegan yogurt, then fill it with sautéed spinach, roasted red peppers, and scrambled tofu. Roll it up for a hearty and protein-rich breakfast wrap.

9. Energizing Acai Bowl:

Blend frozen acai berries with plant-based yogurt and a splash of almond milk to create a creamy base. Top with a variety of fresh fruits, nuts, seeds, and a drizzle of honey for an invigorating breakfast bowl.

10. Creamy Cinnamon Oatmeal Delight:

Mix cooked oatmeal with a dollop of vegan yogurt for added creaminess. Sprinkle with ground cinnamon, chopped nuts, and dried fruits for a comforting and satisfying breakfast option.

Savor the delight of these mouthwatering vegan yogurt breakfast ideas that infuse your mornings with nourishment and flavor. Whether you’re seeking a burst of fruity freshness or a comforting dose of chocolatey goodness, these recipes are sure to make your mornings a delectable affair.

Greek yogurt vs coconut yogurt

Greek Yogurt:

– Source: Made from cow’s milk that is strained to remove whey, resulting in a thick and creamy texture.

– Texture: Creamy and dense, with a slightly tangy flavor.

– Protein: High in protein, making it a good option for those seeking protein-rich foods.

– Calcium: Good source of calcium, contributing to bone health.

– Probiotics: Contains live cultures that provide probiotic benefits for gut health.

– Nutritional Profile: High in protein, low in carbohydrates, and offers various nutrients. Contains dairy and lactose.

– Suitable For: Individuals who consume dairy, looking for a protein boost, and not avoiding lactose.

Coconut Yogurt:

– Source: Made from coconut milk or coconut cream, suitable for dairy-free and vegan diets.

– Texture: Creamy with a mild coconut flavor, may vary by brand.

– Protein: Generally lower in protein compared to Greek yogurt.

– Calcium: Some brands may fortify with calcium, but naturally lower in calcium than dairy yogurt.

– Probiotics Contains live cultures, providing probiotic benefits for gut health.

– Nutritional Profile: Suitable for dairy-free, lactose-free, and vegan diets. Provides healthy fats from coconuts.

– Suitable For: Individuals who are lactose intolerant, vegan, or prefer dairy-free options.

In summary, Greek yogurt is a protein-packed dairy option with a dense texture, while coconut yogurt offers a dairy-free alternative with a mild coconut flavor. Your choice depends on dietary preferences, protein needs, and whether you’re avoiding dairy. Both types can be part of a balanced diet, so consider your specific goals and dietary restrictions when selecting between the two.

Coconut yogurt FAQs

Does coconut milk yogurt have probiotics


Yes, coconut milk yogurt can have probiotics, but it depends on how it’s prepared or the specific brand you choose. Probiotics are live bacteria and yeasts that offer various health benefits, particularly for gut health. They are commonly found in fermented foods like yogurt.

When making coconut milk yogurt at home or purchasing a commercially available brand that includes live and active cultures, it can contain probiotics. These live cultures are responsible for fermenting the coconut milk and turning it into yogurt. Always check the label of the coconut milk yogurt to ensure it mentions the presence of live and active cultures or specific probiotic strains.

Keep in mind that not all coconut milk yogurts on the market will contain probiotics, as the fermentation process and the strains used can vary. If you’re specifically seeking the probiotic benefits, it’s a good idea to choose a coconut milk yogurt that explicitly states the inclusion of live cultures or probiotics on the label.

Coconut nutrition FAQs

Is coconut milk yogurt healthy

Coconut milk yogurt can be a healthy option, especially when compared to dairy-based yogurt for those who follow a vegan or dairy-free lifestyle. However, like any food, its healthiness depends on various factors and considerations. Here’s an overview of the potential health benefits and considerations of coconut milk yogurt:

Health Benefits of Coconut Milk Yogurt:

1. **Dairy-Free Alternative:** Coconut milk yogurt is an excellent option for those who are lactose intolerant, have dairy allergies, or follow a vegan or plant-based diet.

2. **Rich in Healthy Fats:** Coconut milk is high in healthy fats, including medium-chain triglycerides (MCTs), which can provide a quick source of energy.

3. **Nutrient Content:** Coconut milk contains essential nutrients such as iron, magnesium, and potassium. These minerals play vital roles in various bodily functions.

4. **Medium-Chain Fatty Acids:** MCTs found in coconut milk have been associated with potential health benefits, including supporting weight management and brain health.

5. **Antioxidants:** Coconut milk contains antioxidants, which can help combat oxidative stress and inflammation in the body.

Coconut milk considerations

Coconut milk Considerations and Tips:

1. **Calorie and Fat Content:** While healthy fats are beneficial, coconut milk is calorie-dense, so portion control is important, especially if you’re watching your calorie intake.

2. **Saturated Fat:** Coconut milk is relatively high in saturated fat. While some research suggests that the type of saturated fats in coconut might have neutral or even positive effects on heart health, moderation is still key.

3. **Added Sugars:** Be cautious when purchasing pre-made coconut milk yogurt, as some brands may contain added sugars. Opt for unsweetened varieties or consider making your own to control the sugar content.

4. **Nutrient Variety:** While coconut milk provides certain nutrients, it might not have the same nutrient variety as other plant-based yogurts made from ingredients like nuts, seeds, or legumes.

5. **Digestive Sensitivity:** Some individuals may experience digestive sensitivity to coconut or its derivatives. It’s advisable to monitor how your body responds and adjust your consumption accordingly.

Ultimately, incorporating coconut milk yogurt into a balanced and varied diet can contribute to a healthy lifestyle, especially for those with dietary restrictions or preferences.

Frequently Asked Questions

Will vegan yogurt work in vegan tzatziki?

Yes. Vegan yogurt is just what you need to make vegan tzatziki. For the best results, you should use as thick of a vegan yogurt as possible. If you think your yogurt is too runny you can use a thickener (agar-agar, cornflour or similar can all work).

How to make vegan yogurt into frozen yogurt 

My favorite way to make vegan yogurt into frozen yogurt is to blend vegan yogurt with a cupful of frozen berries and 1-2 tablespoons maple syrup. It will instantly create a thick, creamy frozen yogurt that can be served right away. 

Tip: for an extra boost of nutrients you can also add a tablespoon of matcha powder or maca powder.

Does vegan yogurt have probiotics?

Yes. You add vegan probiotics to the yogurt to start a healthy batch. From then on just save 2-3 tablespoons of yogurt from your first batch and add it to the new batch to keep the healthy probiotics developing. 

Is vegan yogurt healthy?

Yes. Vegan yogurt is a great and healthy meal. You can use it in a smoothie bowl, with cereal, topped with granola and fresh berries, or even use it to make healthy low-calorie dips. Vegan yogurt can do it all.

How many calories are in vegan yogurt?

It depends on the type of vegan yogurt. Coconut yogurt typically contains around 250 calories per serving. Oat yogurt typically contains around 70 calories per serving (1 serving = 6oz or 170g)

Lactose-free yogurt

Vegan yogurt is naturally lactose-free, making it a great choice if you are lactose intolerant.

Can I use homemade yogurt in frozen dog treats?

Yes. Vegan yogurt is great in frozen dog treats. Add any flavor you want such as blueberries or freeze them as is. Most dogs especially like coconut yogurt and almond yogurt.

Can homemade yogurt go bad?

Yes. Homemade yogurt will be good for around 7-9 days in the refrigerator. After that, it starts to become more like cottage cheese and is best used in baking. Homemade yogurt can go bad and if you notice a funky smell or green things growing on your yogurt don’t eat it. Just throw it out and make a new batch.

Instant pot Yogurt FAQs

Instant pot yogurt without yogurt button

While the “Yogurt” function on an Instant Pot makes the yogurt-making process easier, you can still make yogurt without it. Here’s a step-by-step guide on how to make Instant Pot yogurt without using the dedicated “Yogurt” button:

How to make yogurt in instant pot without “yogurt” button

Instant pot yogurt recipe (how to make instant pot yogurt in instant pot without “yogurt” button)

Ingredients:
– 4 cups of milk (dairy or plant-based)
– 2-3 tablespoons of yogurt starter (previously made vegan yogurt or a store-bought vegan yogurt with live cultures)


Instructions:

1. **Heat the Milk:**
   – Pour the milk into the Instant Pot.
   – Close the lid of the Instant Pot and select the “Saute” function on the lowest heat setting. Heat the milk gradually, stirring occasionally, until it reaches a temperature of around 180°F (82°C). This step helps to denature the proteins in the milk.

2. **Cool the Milk:**
   – Once the milk reaches 180°F, turn off the Instant Pot and remove the inner pot from the base.
   – Allow the milk to cool down to around 110°F (43°C). You can speed up the cooling process by placing the inner pot in a cold water bath.

3. **Add the Yogurt Starter:**
   – In a separate bowl, mix 2-3 tablespoons of yogurt starter with a small amount of the cooled milk to create a smooth mixture.
   – Gently stir the yogurt starter mixture back into the remaining cooled milk in the Instant Pot.

4. **Incubate the Yogurt:**
   – Place the inner pot back into the Instant Pot base, ensuring the temperature is around 110°F (43°C). If needed, warm the Instant Pot slightly using the “Saute” function on the lowest setting, then turn it off before placing the inner pot back in.
   – Wrap the Instant Pot in a thick towel or blanket to help maintain a consistent warm environment.
   – Allow the yogurt to incubate for 6-10 hours, or until it reaches your desired level of tanginess and thickness. The longer incubation time will result in a thicker yogurt.

5. **Chill and Set:**
   – Once the incubation is complete, carefully remove the inner pot from the Instant Pot and place it in the refrigerator. Allow the yogurt to chill and set for at least 4 hours or overnight.

6. **Enjoy:**
   – Your homemade vegan yogurt is ready to enjoy! Serve it plain or with your favorite toppings.

Extra notes for how to make yogurt in instant pot without “yogurt” button

Extra notes:

Please note that the process of making yogurt without the “Yogurt” button may require more hands-on monitoring of temperatures and adjustments to maintain the desired warmth during incubation. Using a kitchen thermometer to measure temperatures accurately is recommended.

Also, ensure that the yogurt starter you use contains live and active cultures to properly ferment the milk. With a bit of patience and attention to detail, you can still achieve delicious homemade yogurt using your Instant Pot without the dedicated “Yogurt” function.

Protein in plant based yogurt

Protein in coconut yogurt

Coconut yogurt, whether dairy-based or plant-based, typically contains a lower amount of protein compared to other yogurt varieties. The protein content in coconut yogurt can vary based on factors such as the brand, preparation method, and any additional ingredients added.

On average, here’s an approximate range of protein content you might find in a 6-ounce (170-gram) serving of coconut yogurt:

– **Dairy-Based Coconut Yogurt:** This type of yogurt is made from regular cow’s milk and coconut ingredients. It typically contains around 2-3 grams of protein per serving.

– **Plant-Based Coconut Yogurt:** Plant-based coconut yogurt is made from coconut milk or other non-dairy milk alternatives. It generally contains about 1-2 grams of protein per serving.

Please note that these values are approximate and can vary. If you’re looking to increase your protein intake, you might consider adding protein-rich toppings such as nuts, seeds, or a small amount of nut butter to your coconut yogurt. Additionally, mixing coconut yogurt with other protein sources, like chia seeds or hemp seeds, can also boost the overall protein content of your snack or meal.

If protein intake is a primary concern for you, you might explore other yogurt alternatives that offer higher protein content, such as Greek yogurt (dairy or plant-based), soy yogurt, or nut-based yogurts. Always check the nutrition label on the product to get an accurate measurement of protein content.

Best Non-dairy protein yogurt

Best non dairy yogurt with protein

When seeking non-dairy yogurt options with higher protein content, here are a few plant-based yogurt alternatives that tend to be richer in protein:

1. **Soy Yogurt:** Soy yogurt is one of the highest protein non-dairy yogurt options available. It is made from soy milk, which naturally contains a good amount of protein. Look for plain, unsweetened soy yogurt for the highest protein content.

2. **Greek Style Almond Yogurt:** Some almond-based yogurts, especially those labeled as “Greek style,” may have higher protein content compared to regular almond yogurt due to the concentrated nature of the product.

3. **Cashew Yogurt:** Cashew yogurt can also offer a decent amount of protein, especially if it’s made from whole cashews. Choose unsweetened and plain varieties for better protein-to-calorie ratios.

4. **Oat Yogurt:** Certain oat-based yogurts can have a moderate protein content, particularly if they are fortified with additional protein sources. Be sure to check the label for protein content and choose plain, unsweetened versions.

5. **Hemp Yogurt:** Hemp-based yogurt might offer higher protein levels due to the protein-rich nature of hemp seeds. Look for varieties that use hemp as a main ingredient.

When selecting non-dairy yogurt for its protein content, it’s essential to check the nutrition label for accurate information. While these options may provide higher protein content compared to other plant-based yogurts, the exact protein amount can still vary between brands and products. To enhance the protein content further, consider adding protein-rich toppings such as nuts, seeds, nut butter, or chia seeds to your yogurt.

Remember that a balanced diet includes a variety of protein sources, so incorporating a mix of these higher protein yogurts along with other protein-rich foods can contribute to meeting your dietary protein goals.

Homemade yogurt storage

How long does homemade yogurt last in the refrigerator

Homemade yogurt can typically last in the refrigerator for about 1 to 2 weeks, depending on factors such as the freshness of the ingredients used, the specific yogurt-making process, and the temperature and conditions of your refrigerator. Here are some guidelines to consider:

1. **Freshness of Ingredients:** The quality and freshness of the milk or plant-based milk you use to make the yogurt can affect its shelf life. Using milk that is close to its expiration date may result in yogurt that doesn’t last as long.

2. **Yogurt Culture:** The live cultures present in the yogurt help to preserve it. The more active and diverse the cultures, the longer the yogurt is likely to last. This is why commercially produced yogurt often has a longer shelf life due to controlled culture levels.

3. **Storage Conditions:** Store your homemade yogurt in a clean and airtight container to prevent contamination and moisture buildup. Avoid leaving the yogurt out at room temperature for extended periods, as this can contribute to spoilage.

4. **Texture Changes:** As homemade yogurt sits in the refrigerator, it may develop a slightly tangier flavor and a thicker texture over time. This is a natural part of the fermentation process.

5. **Sniff and Observe:** Before consuming homemade yogurt that has been in the refrigerator for an extended period, use your senses to determine if it’s still good. Check for any off odors, unusual colors, or visible signs of mold. If the yogurt smells sour or has an off-putting odor, it’s best to discard it.

How to store yogurt to make it last longer

To extend the shelf life of your homemade yogurt, consider the following tips:

Use fresh and high-quality ingredients.
– Use a clean container with a tight-sealing lid for storage.
– Avoid introducing contaminants into the yogurt during preparation and storage.
– Refrigerate the yogurt promptly after it has finished incubating.
– If you’re concerned about yogurt going to waste, you can freeze portions of it in ice cube trays or small containers for later use in smoothies or recipes.


Remember that these are general guidelines, and the actual shelf life of your homemade yogurt may vary. It’s always a good practice to trust your senses and use your judgment to determine if the yogurt is still safe to consume. If in doubt, it’s best to err on the side of caution and discard yogurt that shows signs of spoilage.

Yogurt composting FAQs

Can you compost yogurt

Yes, you can compost yogurt, but there are some important considerations to keep in mind to ensure that the composting process is effective and odor-free:

1. **Choose Compostable Packaging:** If your yogurt comes in compostable packaging, you can include the entire container in your compost pile. Make sure the packaging is labeled as compostable and follows your local composting guidelines.

2. **Yogurt Scraps:** Leftover yogurt can be added to your compost pile. However, dairy products like yogurt can attract pests and create odors, so it’s best to bury them deep within the compost pile and cover them with other compostable materials.

3. **Composting Balance:** Yogurt is considered a nitrogen-rich (or “green”) material in composting. To maintain a balanced compost pile, layer yogurt scraps with carbon-rich (or “brown”) materials like leaves, straw, or shredded paper.

4. **Avoid Odors:** To prevent unpleasant odors and pests, it’s essential to bury yogurt scraps and packaging deep within the compost pile. You can also consider using a closed compost bin to help contain odors and discourage pests.

5. **Small Quantities:** While adding small amounts of yogurt to your compost is generally fine, avoid adding large quantities at once, as this can disrupt the balance of your compost pile and lead to odor issues.

Extra composting things to consider

Composting yogurt extra tips

6. **Consider Vermicomposting:** If you have a vermicomposting system (using worms), small amounts of yogurt can be fed to the worms. However, it’s best to avoid overfeeding them with dairy products to prevent attracting unwanted pests.

7. **Follow Local Guidelines:** Composting regulations can vary depending on your location and composting facility. Check with your local composting program or guidelines to ensure that yogurt and other dairy products are accepted.

Keep in mind that while yogurt can be composted, it’s important to manage your compost pile properly to avoid potential issues with odors, pests, and the overall health of your compost. If you’re unsure about composting yogurt, you can also explore other options, such as using it in cooking or recipes to prevent food waste.

Coconut milk yogurt probiotics FAQs

Does coconut milk yogurt have probiotics 

Coconut milk yogurt can have probiotics if it’s specifically formulated or prepared with live and active cultures. Probiotics are beneficial bacteria that contribute to gut health and fermentation processes. When making or purchasing coconut milk yogurt, it’s essential to check whether it contains live and active cultures, as these are responsible for fermenting the yogurt and providing probiotic benefits.

Coconut milk yogurt probiotic facts

Coconut milk yogurt Probiotics?

Here are a few key points to consider:

1. **Store-Bought Coconut Milk Yogurt:** Some commercial brands of coconut milk yogurt are formulated to contain live and active cultures, similar to traditional dairy yogurt. Check the product label for information about the specific strains of probiotics included.

2. **Homemade Coconut Milk Yogurt:** If you’re making coconut milk yogurt at home, you can introduce probiotics by using a dairy-free probiotic powder or by using a small amount of a store-bought coconut milk yogurt with live cultures as a starter.

3. **Fermentation Process:** The fermentation process is essential for probiotics to develop in yogurt. During fermentation, the live cultures transform the milk into yogurt and multiply in numbers, contributing to the probiotic content.

4. **Health Benefits:** If your coconut milk yogurt contains live and active cultures, it can offer similar probiotic benefits as traditional dairy yogurt, supporting gut health and digestion.

Remember that not all coconut milk yogurts on the market will necessarily contain probiotics. To ensure you’re getting probiotic benefits, look for products that specifically mention live and active cultures on the label or consider making your own coconut milk yogurt using a reliable source of probiotics.

As with any food product, it’s a good idea to read labels carefully and select options that align with your dietary preferences and health goals. If probiotics are an essential consideration for you, seek out coconut milk yogurt that provides confirmed probiotic content.

Looking for more easy vegan breakfast recipes? You might like these fan favorites:

Vegan Yogurt in Crockpot or Instant pot

Whether you want to make creamy coconut yogurt or oat yogurt in a crockpot or instant pot this is the recipe you need. It takes you through the easy steps to making your own creamy yogurt at home. Simple, delicious and easy.
Course Breakfast
Cuisine American
Keyword Gluten-free, vegan
Prep Time 30 minutes
Cook Time 2 hours
Servings 4 cups
Calories 100kcal
Author Simone -munchyesta.com

Equipment

  • 1 Crockpot or instant pot

Ingredients

Basic dairy free yogurt recipe (that works with any plant milk) ingredients:

  • 4 cups Non-dairy milk 1 quart (coconut milk, oat milk, or soy milk)
  • ½-1 tsp Agar Agar or 2-3 tbsp cornstarch
  • 1 packet Vegan Yogurt starter or contents from 2 probiotic capsules

Easy almond milk yogurt instant pot recipe ingredients:

  • 2 cups raw almonds
  • 4 cups filtered water for soaking
  • 4 cups filtered water for blending
  • 2-3 tablespoons sweetener such as maple syrup or agave
  • 1 teaspoon dairy-free probiotic powder can be vegan yogurt starter, starter culture, or vegan probiotic capsules broken open

Instant pot Vegan Greek yogurt Ingredients:

  • 2 cups raw cashews
  • 4 cups filtered water for soaking
  • 4 cups filtered water for blending
  • 2-3 tablespoons sweetener such as agave or coconut nectar
  • 1 teaspoon dairy-free probiotic powder

Instructions

Basic dairy free yogurt recipe (that works with any plant milk) prep:

  • Heat the plant milk in a saucepan or pot and whisk in agar-agar or cornstarch if using. Let the milk simmer for 5 minutes.
    Note: **Heating Temperature:** Heat the vegan milk to around 180°F (82°C) before adding it to the slow cooker. This step is essential to denature the proteins in the milk, which helps create a thicker yogurt texture.
  • Set aside and let the plant milk cool to room temperature (around 40 Celsius).
    Once the milk has cooled to room temperature whisk in the probiotics (use a wooden or plastic whisk, no metal). 
    Note: **Cooling Phase:** After heating the milk to 180°F, allow it to cool down to a temperature of around 110°F to 115°F (43°C to 46°C) before adding the yogurt starter or culture. This temperature range is optimal for the yogurt cultures to ferment and develop.
    Extra note: you can heat the dairy-free milk directly in the crockpot or slow cooker if you prefer. See recipe notes for info

Making yogurt in a crockpot 

  • Preheat crockpot on high and turn off the heat.
  • Pour the mixture into your crockpot or slow cooker and wrap your crockpot in several towels to keep it warm. Let the yogurt ferment in the crockpot for 10-20 hours depending on how thick and tangy you want your yogurt. The longer it’s left to ferment the more the probiotics will develop and make the yogurt taste sourer.
    Note: **Maintaining Temperature:** Once you've added the yogurt starter or culture to the cooled milk in the slow cooker, it's important to maintain a consistent temperature of around 110°F to 115°F (43°C to 46°C) throughout the fermentation process. This can be achieved by placing the slow cooker in a warm environment or using the slow cooker's "Keep Warm" setting, if available. 
  • Once the yogurt is ready, pour it into clean glass containers and refrigerate for at least 3 hours before eating. 

Making yogurt in an instant pot 

  • Once the yogurt mixture has cooled to room temperature and the probiotics have been added, pour the mixture into your instant pot and ferment it on the yogurt setting for 12-24 hours depending on how thick and tangy you want your yogurt. The longer it’s left to ferment the more the probiotics will develop and make the yogurt taste sourer. 
  • Once the yogurt is ready, pour it into clean glass containers and refrigerate for at least 3 hours before eating. 

How to make dairy free almond milk yogurt in instant pot Instructions:

    Homemade almond milk yogurt: Soak and Blend:

    • – Begin by soaking 2 cups of raw almonds in 4 cups of filtered water. Allow them to soak overnight or for a minimum of 8 hours.
    • – Drain and rinse the soaked almonds, then blend them with 4 cups of fresh filtered water until smooth and creamy. You can adjust the water quantity for desired thickness.

    Strain and Extract:

    • – Using a nut milk bag or cheesecloth, strain the almond mixture into a large bowl, separating the liquid (almond milk) from the pulp.

    Instant Pot homemade almond milk yogurt Magic:

    • – Pour the strained almond milk into the Instant Pot.
    • – Select the “Yogurt” function on the Instant Pot and set it to “Less” or “Normal” mode, adjusting the time to 10-12 hours. This incubation period allows the almond milk to ferment into yogurt.

    Introduce Probiotics:

    • – Once the incubation is complete, carefully remove the lid and gently stir in 1 teaspoon of dairy-free live active cultures probiotic powder. This step introduces the beneficial bacteria for fermentation.

    Sweeten the instant pot almond milk yogurt Deal:

    • – Add 2-3 tablespoons of your preferred sweetener, such as maple syrup or agave, and mix well to incorporate sweetness throughout the yogurt.

    Chill and Serve instant pot almond milk yogurt:

    • – Transfer the yogurt to airtight containers and refrigerate for at least 4 hours, or until it reaches your desired thickness.

    Customize and Enjoy:

    • – Your creamy vegan almond yogurt is now ready to be savored! Serve it with fresh fruit, granola, or your favorite toppings for a delectable plant-based treat.

    Vegan Greek yogurt in instant pot Instructions:

      Soak and Blend:

      • – Begin by soaking 2 cups of raw cashews in 4 cups of filtered water. Allow them to soak for at least 4 hours or overnight for optimal creaminess.
      • – Drain and rinse the soaked cashews, then blend them with 4 cups of fresh filtered water until silky smooth.

      Instant Pot Magic:

      • – Pour the cashew mixture into the Instant Pot.
      • – Select the “Yogurt” function on the Instant Pot and set it to “Less” or “Normal” mode, adjusting the time to 8-10 hours. This incubation period allows the cashew mixture to transform into yogurt.

      Infuse with Probiotics:

      • – Once the incubation is complete, gently open the Instant Pot lid and sprinkle 1 teaspoon of dairy-free probiotic powder evenly over the yogurt. Let the probiotics rest on the surface without stirring.

      Delicate Sweetening:

      • – Add 2-3 tablespoons of your preferred sweetener, such as agave or coconut nectar, and lightly swirl it into the yogurt for a touch of sweetness.

      Chill and Set:

      • – Transfer the yogurt to a container and refrigerate for at least 4 hours, allowing it to firm up and develop its signature Greek yogurt consistency.

      Serve and Savor:

      • – Your creamy vegan Instant Pot Greek yogurt is now ready to grace your culinary creations. Enjoy it as a protein-packed breakfast, a tangy topping, or a versatile ingredient in both sweet and savory dishes.

      Notes

      Heating vegan milk directly in crockpot or slow cooker:
      To heat directly in slow cooker:
      The reason for heating the milk to 180°F (82°C) is to denature the proteins in the milk. This denaturation helps create a thicker yogurt texture by altering the protein structure. Heating the milk to 180°F also serves to kill any undesirable bacteria that may be present in the milk.
      While heating the milk outside of the slow cooker is a common practice in traditional yogurt-making methods, using the slow cooker to heat the milk can work as well. It’s simply a matter of convenience and personal preference. Heating the milk to 180°F outside of the slow cooker provides more precise control over the temperature and helps ensure consistent results.
      If you choose to heat the milk to 180°F directly in the slow cooker, be sure to monitor the temperature carefully using a kitchen thermometer to avoid overheating or scorching the milk. Additionally, if your slow cooker has temperature settings that allow for precise control, it can be a convenient option to use it for both heating and incubating the yogurt.
      Ultimately, whether you heat the milk outside of the slow cooker or within it, the goal is to achieve the proper denaturation of proteins and temperature for successful yogurt fermentation. Choose the method that works best for you and follow the rest of the recipe for best results.
      How to fix runny yogurt 
      Runny yogurt is usually an indication that the probiotics haven’t done their work. This can sometimes be the case with the first yogurt batch depending on the type of probiotics you use. Some probiotics need more time to awaken and begin their work. Some plant milk types are also naturally more runny (such as coconut milk) and will make it harder to get a thick yogurt unless you add 2 tablespoons corn starch to 1-liter coconut milk. 
      But don’t worry. Even if your yogurt turns out too runny there are a couple of easy ways to fix it. 
      How to fix runny homemade vegan yogurt in 3 easy ways – even if you don’t have a crockpot 
      Option 1. This is by far the simplest way to fix runny yogurt so you don’t lose the whole batch and have to start over. Simply add 1/2-2 teaspoons agar agar to each glass container of yogurt, combine well and allow it to set for an hour. This should thicken the homemade vegan yogurt and make it creamy and rich. Stir together again before eating. 
      Option 2. Reheat your yogurt in a pot on the stove and whisk in 2-3 tablespoons of cornstarch. Allow the yogurt to thicken and bring to a quick boil. Turn the heat down and let the runny yogurt simmer for 5 minutes. Remove from the heat and leave to cool until it reaches room temperature. Whisk in a new batch of probiotics and pour the yogurt into your crockpot or instant pot. Let the yogurt simmer on the yogurt setting for 10-24 hours depending on how thick and tart you want the yogurt to be. When you are satisfied with the consistency of your yogurt, pour it into clean glass containers. Cool in the refrigerator for at least 3 hours before eating.
      Option 3. If you don’t have a crockpot and need to fix your runny homemade yogurt this is the method for you. Reheat your yogurt in a pot on the stove and whisk in 1-2 tablespoons of cornstarch. Allow the yogurt to thicken and bring to a quick boil. Turn the heat down and let the runny yogurt simmer for 5 minutes. Remove from the heat and leave to cool until it reaches room temperature. Whisk in a new batch of probiotics and pour the yogurt into your crockpot or instant pot. into clean glass containers. 
      Leave the yogurt on the counter at room temperature for 10-24 hours to allow time to thicken. Check the yogurt after 12 hours and only place it in the refrigerator once it has reached a proper thickness. (Note: the yogurt won’t be as creamy and silky when you fix it as it would have been on a first try).
      How to add flavor to your yogurt:
      You can add any flavor to your yogurt. Just stir in the flavor of your choice once the yogurt is done before transferring it to the glass jar. Great flavor options include:
      1 tsp Vanilla extract 
      Lime zest from 1/2 lime
      Blended berries or jam
       

      Pets and Coconut yogurt FAQs

      Can dogs eat coconut milk yogurt

      Yes, in moderation and as an occasional treat, dogs can eat coconut milk yogurt. Coconut milk yogurt can be a tasty and dairy-free alternative for dogs that may be sensitive to dairy products. However, there are a few important considerations to keep in mind:

      1. **Lactose Sensitivity:** Coconut milk yogurt is a suitable option for dogs that are lactose intolerant or have dairy allergies. Unlike dairy-based yogurt, coconut milk yogurt doesn’t contain lactose.

      2. **Moderation:** While coconut milk yogurt is generally safe for dogs, it should be offered in moderation. It should not replace a balanced and appropriate diet for your pet.

      3. **Check Ingredients:** When giving coconut milk yogurt to your dog, make sure that it does not contain any added sugars, artificial sweeteners, or xylitol, which can be harmful to dogs.

      4. **Plain and Unsweetened:** Opt for plain, unsweetened coconut milk yogurt without any added flavors or additives. Dogs have different nutritional needs than humans, so avoid giving them yogurt with added fruits or other ingredients.

      5. **Introduce Gradually:** If you’re introducing coconut milk yogurt to your dog for the first time, start with a small amount to see how they react. Some dogs may have sensitivities to new foods.

      6. **Consult Your Vet:** Before introducing any new food into your dog’s diet, it’s always a good idea to consult with your veterinarian. They can provide guidance based on your dog’s specific health and dietary needs.

      7. **Monitor for Allergies:** Keep an eye out for any signs of allergies or digestive upset after giving your dog coconut milk yogurt. If you notice any adverse reactions, discontinue feeding it to your pet.

      Remember that treats, including coconut milk yogurt, should not make up more than 10% of your dog’s daily caloric intake.
      When in doubt, always consult your veterinarian before introducing new foods to your dog’s diet to ensure their health and well-being.

      What this recipe blog is all about

      No dairy yogurt , homemade vegan yogurt, almond milk yogurt in instant pot, instant pot dairy free yogurt, no dairy no lactose yogurt recipe, soy yogurt instant pot recipe, coconut yogurt instant pot recipe, oat milk instant pot recipe, plant milk homemade yogurt, easy Vegan homemade yogurt, lactose free yogurt recipe.

      Recipe originally published April 8, 2022

      Recipe updated August 9, 2023

      6 thoughts on “Homemade Vegan Yogurt – in Instant Pot or crockpot”

      1. Hi! Thanks for posting your recipe — we all appreciate the great recipes you can find online. I did want to let you know, though, of a possible error. I made yogurt with this recipe, using 3 tbsp of agar. It was as solid as a brick! Is this a typo? I think 2-3 tsp of agar might be a better option. Maybe tbsp works for cornstarch? But for agar, it’s way too much. Again, thanks for posting! I’ll adjust the recipe the next time I make it.

        Reply
        • Hi! Thank you so much for calling this to my attention! It’s definitely a typo. Usually 2 teaspoons of agar agar is enough – if you are adding acidic flavors such as lemon juice or zest, lime juice or zest, or berries you may need an extra teaspoon of thickening agent.
          We’ve updated the Recipe with the correct amount. Hope you enjoy the homemade yogurt 🙂

          Reply
      2. I’m still trying this recipe, but I’m not real clear on how hot/warm the “milk” should get and how long it should be there. I have a slow cooker with a probe. Should it go to 180F? Not that warm? The lowest my cooker will get is 140F. I’m asking because I don’t like the color the liquid ends up.

        Reply
        • Hi,

          When making homemade vegan yogurt in a slow cooker, the temperature at which you heat the vegan milk before adding it to the slow cooker is crucial for achieving the right consistency and allowing the yogurt cultures to thrive. Here’s a general guideline:

          1. Heating Temperature: Heat the vegan milk to around 180°F (82°C) before adding it to the slow cooker. This step is essential to denature the proteins in the milk, which helps create a thicker yogurt texture.
          2. Cooling Phase: After heating the milk to 180°F, allow it to cool down to a temperature of around 110°F to 115°F (43°C to 46°C) before adding the yogurt starter or culture. This temperature range is optimal for the yogurt cultures to ferment and develop.
          3. Maintaining Temperature: Once you’ve added the yogurt starter or culture to the cooled milk in the slow cooker, it’s important to maintain a consistent temperature of around 110°F to 115°F (43°C to 46°C) throughout the fermentation process. This can be achieved by placing the slow cooker in a warm environment or using the slow cooker’s “Keep Warm” setting, if available.

          Note that different slow cookers may have varying temperature settings, so it’s a good idea to use a kitchen thermometer to accurately monitor the temperature of the milk as it heats and cools.

          Keep in mind that the specific steps and temperatures may vary slightly based on the type of vegan milk you’re using, the yogurt starter culture, and the equipment you have.
          I hope this helps 🙂

          Reply
          • Why does the non-dairy milk have to be heated to 180F OUTSIDE of the slow cooker when the slow cooker can do that for you?

            Reply
            • You can heat the non-dairy milk directly in the slow cooker if you prefer.

              While heating the milk outside of the slow cooker is a common practice in traditional yogurt-making methods, using the slow cooker to heat the milk can work as well. It’s simply a matter of convenience and personal preference. I generally prefer to heat the plant milk first, but you can easily use your slow cooker for this step. I find that heating the milk to 180°F outside of the slow cooker provides more precise control over the temperature and helps ensure consistent results (for me at least).

              If you choose to heat the milk to 180°F directly in the slow cooker, be sure to monitor the temperature carefully using a kitchen thermometer to avoid overheating or scorching the milk. Additionally, if your slow cooker has temperature settings that allow for precise control, it can be a convenient option to use it for both heating and incubating the yogurt.

              Ultimately, whether you heat the milk outside of the slow cooker or within it, the goal is to achieve the proper denaturation of proteins and temperature for successful yogurt fermentation. Choose the method that works best for you 🙂

              Reply

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