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Best Cappuccino Blast recipe (Baskin Robbins copycat)

Looking for the perfect homemade Cappuccino Blast that’s both easy to make and irresistibly delicious? This creamy, refreshing coffee treat is just like the one you’d find at Baskin-Robbins, but even better because you can whip it up right at home! With its rich combination of strong coffee, creamy ice cream, and sweet flavors, this drink is a dream come true for any coffee lover.

Whether you’re craving a classic cappuccino flavor or want to get creative with different twists like chocolate, vanilla, or even a caramel drizzle, this copycat baskin robbins recipe has got you covered.

Best of all, this frozen cappuccino is incredibly versatile. You can swap the milk for any plant-based option like almond or oat milk and easily make it vegan by using dairy-free ice cream and vegan whipped cream. It’s the ultimate coffee shop copycat that takes just a few minutes to make, but will leave you sipping in satisfaction all day long.

Why I love this coffee recipe

My brother has been obsessed with the Cappuccino Blast from Baskin-Robbins ever since he lived in the U.S. It was his go-to coffee treat, and ever since moving to Europe, he’s been trying to find a substitute—but no luck. So, I decided to take matters into my own hands and recreate the same flavor at home.
I started with a strong cup of coffee (because he insists that weak coffee is a crime), blended it with creamy vanilla ice cream, a splash of milk, and just the right amount of sweetness.
The result? Pure coffee bliss. As soon as he took the first sip, his face lit up—apparently, I nailed it! Now, it’s a regular request, and honestly, I don’t mind because it’s ridiculously easy to make and so, so good.

Perfect hot summer snack

This homemade Cappuccino Blast recipe is the perfect pick-me-up for hot summer days or when you’re simply in the mood for a frosty, creamy coffee drink indulgence. It’s a quick, easy, and customizable coffee recipe treat that tastes as good as it looks!

What’s in a cappuccino blast?

The famous Baskin-Robbins Cappuccino Blast is a beloved treat for coffee and ice cream lovers alike. It’s essentially a creamy, coffee-flavored milkshake that combines the best of both worlds. If you love the baskin-robbins trademarks creamy coffee drink, then this is the coffee recipe for you! Get ready for the flavor packed all things Baskin-Robbins coffee drink. 

Here’s what’s in it: They blend strong coffee with rich ice cream (often vanilla or coffee-flavored), which gives it that indulgent, frosty texture. To sweeten it up, they add a touch of sugar, and it’s all mixed with crushed ice for that perfect icy consistency. Sometimes, they top it with whipped cream for extra creaminess and a drizzle of caramel or chocolate sauce for a touch of sweetness.

It’s like having a coffeehouse experience in a cup, making it the ideal pick-me-up or treat. Whether you’re a coffee aficionado or just someone who enjoys a good dessert, this drink hits all the right notes.

Copycat Baskin-Robbins Cappuccino blast recipe ingredients 

You only need a few easy to get key ingredients to make this delicious copycat cappuccino recipe. Let’s take a quick look at the Standard Ingredients:

1. Strong Coffee (1 cup / 240 ml)

   – Coffee is the base of the Cappuccino Blast, providing the rich, robust flavor and caffeine kick. Using strong or double-strength coffee ensures a deep coffee flavor, balancing the sweetness from other ingredients.

2. Whole Milk (1 cup / 240 ml)

   – Whole milk adds creaminess and richness to the drink. The fat content gives a smooth texture and enhances the flavor, making it more indulgent.

3. Granulated Sugar (1/3 cup / 67 g)

   – Sugar sweetens the drink, balancing the bitterness of the coffee. It also enhances the flavor of the other ingredients like the milk and ice cream. Alternatively, you can substitute with maple syrup or agave syrup if you prefer.

4. Chocolate or Vanilla Ice Cream (1 heaping cup / 150 g)

   – The ice cream gives the drink its signature creamy, smooth, and rich texture. It also contributes to the sweetness and overall flavor. Chocolate adds a mocha-like depth, while vanilla keeps the flavor lighter and more classic. Although, the vanilla ice cream is the classic flavor, I am obsessed with the richness the chocolate ice cream adds to the cappuccino drink. Opt for your favorite ice cream when you are making the delicious coffee blast. 

5. Crushed Ice or Ice Cubes (2 cups / 240 g)

   – Ice cools the drink and gives it a frosty, blended texture, making the Cappuccino Blast refreshing and easy to drink, especially in warm weather.

Optional Toppings:

– Whipped Cream: Adds an indulgent, light, and creamy top layer, enhancing the visual appeal and texture of the drink.

– Caramel Drizzle: Adds a sweet, buttery, and slightly salty flavor that pairs perfectly with the coffee.

– Cinnamon: Adds a warm, slightly spicy aroma and flavor, complementing the coffee and milk.

Cappuccino blast vegan option 

Vegan Ingredient Options and Their Benefits:

1. Plant Milk (Almond, Oat, or Soy Milk)

   Why it’s a great substitution:

     – Almond milk is light and has a mild flavor, perfect for those wanting a lower-calorie option (30-60 calories). It creates a more delicate drink but still adds creaminess.

     – Oat milk has a naturally sweet flavor and a creamier texture than almond milk, making it a great substitute for whole milk. It mimics the richness of dairy milk without the lactose, making it ideal for vegans or those with dairy intolerances.

     – Soy milk is a high-protein option (similar to dairy milk) with a neutral flavor. It adds richness and creaminess, and is widely available.

2. Vegan Ice Cream (Chocolate or Vanilla)

   Why it’s a great substitution:

     – Vegan ice creams are typically made from coconut milk, almond milk, or oat milk. These alternatives are just as creamy as dairy ice cream, making them excellent replacements.

     – Vegan chocolate or vanilla ice cream adds the same richness and flavor to the drink, but without dairy, making it suitable for vegans or people with dairy allergies.

3. Granulated Sugar (same as standard)

   Why it works: Most granulated sugars are vegan, but you can opt for organic sugar to ensure it’s not processed with bone char. Sugar enhances the flavor just like in the standard version.

Vegan toppings:

4. Vegan Whipped Cream (optional)

   Why it’s a great substitution: Vegan whipped creams, often made from coconut milk or soy, mimic the light, airy texture of traditional whipped cream without the use of dairy. They add a creamy topping without sacrificing flavor or texture.

5. Vegan Caramel Drizzle (optional)

   Why it’s a great substitution: Vegan caramel is typically made from non-dairy milk and plant-based fats. It provides the same sweet, buttery taste as regular caramel, making it a fantastic topping for those who want a caramel twist.

Why Vegan Substitutions Work Well:

– These vegan alternatives provide the same creaminess, texture, and flavor richness as their dairy counterparts, ensuring the drink remains indulgent and satisfying. 

– The use of plant-based ingredients makes the drink accessible to a broader audience, including those who are lactose-intolerant, vegan, or environmentally conscious.

Cappuccino blast tips and tricks 

Here are five tips for making the best Cappuccino Blast:

1. Use Strong Coffee: For a rich coffee flavor, brew your coffee double strength or use espresso. This ensures that the coffee flavor shines through the ice cream and doesn’t get lost.

2. Choose the Right Ice Cream: Use high-quality ice cream, whether it’s chocolate, vanilla, or a flavor of your choice. For the creamiest texture and best taste, opt for full-fat ice cream or a well-reviewed vegan alternative.

3. Blend Thoroughly: Blend the coffee, milk, ice cream, and ice on high speed until smooth and creamy. This helps ensure that the mixture is well-combined and free of any ice chunks.

4. Adjust Sweetness: Taste the mixture before serving and adjust the sweetness to your preference. You can add more sugar or use flavored syrups if you like it sweeter, or cut back if you prefer a less sugary drink.

5. Chill Your Glasses: For an extra refreshing experience, chill your glasses in the freezer before serving. This keeps your Cappuccino Blast colder longer and adds a frosty touch.

These tips will help you create a delicious, creamy Cappuccino Blast that rivals your favorite coffee shop versions!

Cappuccino blast recipe 

Looking for the perfect homemade Cappuccino Blast that’s both easy to make and irresistibly delicious? This creamy, refreshing coffee treat is just like the one you’d find at Baskin-Robbins, but even better because you can whip it up right at home! This rich, creamy drink is the perfect balance of coffee and sweetness—just like your favorite Baskin-Robbins Cappuccino Blast!

Cappuccino blast Ingredients:

  • 1 cup (240 ml) double-strength coffee (see coffee notes)
  • 1 cup (240 ml) milk, regular or your favorite plant milk
  • 1/3 cup (67 g) granulated sugar
  • 1 heaping cup (150 g) chocolate ice cream or vanilla ice cream  
  • Vegan option: Use your favorite vegan chocolate or vanilla ice cream
  • 2 cups (240 g) crushed ice or ice cubes

Topping:

  • Whipped cream  
  • Vegan option: Vegan whipped cream
  • Ground cinnamon

How to make a cappy blast

How to make Cappuccino blast recipe: Copycat Baskin Robbin’s

  1. In a blender, combine the strong coffee, milk, and sugar. Blend on medium speed for about 15 seconds, just until the sugar dissolves.
  2. Add the ice cream and ice. Blend on high speed until the mixture is smooth and creamy, like a copycat Baskin-Robbins Cappuccino Blast.
  3. Pour into two 16-ounce glasses. For an extra touch, top each drink with whipped cream and a sprinkle of cinnamon, if desired.

This recipe makes 2 large drinks.

Mocha Version (Baskin-Robbins Mocha):

For a mocha twist, add 2 tablespoons of chocolate syrup to the mixture and prepare as instructed above.

Caramel cappuccino blast recipe variation:

For a caramel drizzle twist, add 2 tablespoons of caramel syrup to the blender along with the coffee, milk, and sugar. Once blended and served, drizzle extra caramel sauce over the top of the whipped cream for a rich, sweet finish. This adds a delicious caramel flavor similar to popular café drinks!

Cappuccino blast variations 

Here are some delicious variations of the Cappuccino Blast to mix things up:

1. Mocha Cappuccino Blast

   – Add: 2 tablespoons of chocolate syrup or cocoa powder to the blender.

   – Result: A rich, chocolatey twist that gives your Cappuccino Blast a mocha flavor.

2. Caramel Cappuccino Blast

   – Add: 2 tablespoons of caramel syrup to the blend or drizzle on top.

   – Result: A sweet, buttery caramel flavor that complements the coffee beautifully.

3. Nutty Cappuccino Blast

   – Add: 2 tablespoons of hazelnut syrup or a handful of crushed nuts.

   – Result: A delightful nutty flavor, perfect for those who love hazelnut or almond coffee drinks.

4. Vanilla Bean Cappuccino Blast

   – Add: 1 teaspoon of vanilla extract or a scoop of vanilla bean ice cream.

   – Result: A classic, creamy vanilla flavor that adds a subtle sweetness.

5. Pumpkin Spice Cappuccino Blast

   – Add: 2 tablespoons of pumpkin puree and 1 teaspoon of pumpkin spice.

   – Result: A seasonal favorite with cozy pumpkin and spice flavors.

6. Mint Chocolate Cappuccino Blast

   – Add: 2 tablespoons of mint syrup or a few drops of peppermint extract and a scoop of chocolate ice cream.

   – Result: A refreshing minty flavor with a chocolatey twist.

7. Salted Caramel Cappuccino Blast

   – Add: 2 tablespoons of caramel syrup and a pinch of sea salt on top.

   – Result: A sweet and salty combination that enhances the caramel flavor with a touch of sophistication.

8. Almond Joy Cappuccino Blast

   – Add: 2 tablespoons of almond syrup and a scoop of coconut ice cream.

   – Result: A tropical twist with coconut and almond flavors reminiscent of the popular candy bar.

These variations allow you to tailor the Cappuccino Blast to your taste preferences, making it a versatile and delightful treat.

What I’ve been making lately

Cappuccino blast recipe Tips

Using decaf coffee

If you prefer to limit your caffeine intake, you can substitute the strong coffee with decaf and still enjoy the same great flavor without the jitters.

Cappuccino Blast vegan version

Simply use your favorite plant-based milk (like almond, oat, or soy) and substitute the ice cream with vegan alternatives. Top it off with dairy-free whipped cream for a completely vegan treat.

Best type of ice cream

You can use either chocolate or vanilla ice cream, depending on your preference. For a richer, mocha-like flavor, go with chocolate, while vanilla offers a more classic, creamy taste.

Adjusting sweetness

If you prefer a less sweet version, reduce the amount of sugar or opt for unsweetened plant milk and ice cream. You can also try using natural sweeteners like honey or maple syrup in moderation.

Adding extra flavor

You can add 2 tablespoons of chocolate syrup for a mocha twist, or drizzle caramel syrup on top for a Caramel Cappuccino Blast. Adding a pinch of cinnamon or nutmeg to the blend can also enhance the flavor.

Meal prep Cappuccino Blast

It’s best to enjoy it fresh, but you can blend the ingredients and store the drink in the freezer for up to an hour. Just give it a quick blend before serving if it separates.

Best coffee to use

For the most flavorful results, use a strong or double-strength brewed coffee. Espresso or cold brew concentrate are excellent choices to ensure your coffee flavor stands out.

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Cappuccino blast recipe

Looking for the perfect homemade Cappuccino Blast that’s both easy to make and irresistibly delicious? This creamy, refreshing coffee treat is just like the one you’d find at Baskin-Robbins, but even better because you can whip it up right at home! This rich, creamy drink is the perfect balance of coffee and sweetness—just like your favorite Baskin-Robbins Cappuccino Blast!
Munchyesta.com
Prep Time 8 minutes
Serving Size 2 people

Ingredients

Cappuccino Ingredients:

  • 1 cup (240ml) double-strength coffee – (see coffee notes)
  • 1 cup (240ml) milk – regular or your favorite plant milk
  • 1/3 cup (67g) granulated sugar
  • 1 heaping cup (150g) chocolate ice cream or vanilla ice cream – Vegan option: Use your favorite vegan chocolate or vanilla ice cream
  • 2 cups (240g) crushed ice or ice cubes

Topping:

  • Whipped cream – Vegan option: Vegan whipped cream
  • Ground cinnamon

Instructions

How to make Cappuccino blast recipe: Copycat Baskin Robbin’s

  • In a blender, combine the strong coffee, milk, and sugar. Blend on medium speed for about 15 seconds, just until the sugar dissolves.
  • Add the ice cream and ice. Blend on high speed until the mixture is smooth and creamy, like a copycat Baskin-Robbins Cappuccino Blast.
  • Pour into two 16-ounce glasses. For an extra touch, top each drink with whipped cream and a sprinkle of cinnamon, if desired.
  • This recipe makes 2 large drinks.

Mocha Version (Baskin-Robbins Mocha):

  • For a mocha twist, add 2 tablespoons of chocolate syrup to the mixture and prepare as instructed above.
  • Caramel cappuccino blast recipe variation:
  • For a caramel drizzle twist, add 2 tablespoons of caramel syrup to the blender along with the coffee, milk, and sugar. Once blended and served, drizzle extra caramel sauce over the top of the whipped cream for a rich, sweet finish. This adds a delicious caramel flavor similar to popular café drinks!

Notes

One serving is approximately 420 calories.

Coffee tips:

Extra strong coffee: Brew extra-strong coffee in your coffee maker by using only half the amount of water recommended by the manufacturer. Let the coffee cool in the fridge before incorporating it into this recipe.
Tip for instant coffee: For a stronger flavor, dissolve double the amount of instant coffee in the same amount of water to intensify the taste.

Cappuccino blast variations 

Here are some delicious variations of the Cappuccino Blast to mix things up:

1. Mocha Cappuccino Blast

   – Add: 2 tablespoons of chocolate syrup or cocoa powder to the blender.
   – Result: A rich, chocolatey twist that gives your Cappuccino Blast a mocha flavor.

2. Caramel Cappuccino Blast

   – Add: 2 tablespoons of caramel syrup to the blend or drizzle on top.
   – Result: A sweet, buttery caramel flavor that complements the coffee beautifully.

3. Nutty Cappuccino Blast

   – Add: 2 tablespoons of hazelnut syrup or a handful of crushed nuts.
   – Result: A delightful nutty flavor, perfect for those who love hazelnut or almond coffee drinks.

4. Vanilla Bean Cappuccino Blast

   – Add: 1 teaspoon of vanilla extract or a scoop of vanilla bean ice cream.
   – Result: A classic, creamy vanilla flavor that adds a subtle sweetness.

5. Pumpkin Spice Cappuccino Blast

   – Add: 2 tablespoons of pumpkin puree and 1 teaspoon of pumpkin spice.
   – Result: A seasonal favorite with cozy pumpkin and spice flavors.

6. Mint Chocolate Cappuccino Blast

   – Add: 2 tablespoons of mint syrup or a few drops of peppermint extract and a scoop of chocolate ice cream.
   – Result: A refreshing minty flavor with a chocolatey twist.

7. Salted Caramel Cappuccino Blast

   – Add: 2 tablespoons of caramel syrup and a pinch of sea salt on top.
   – Result: A sweet and salty combination that enhances the caramel flavor with a touch of sophistication.

8. Almond Joy Cappuccino Blast

   – Add: 2 tablespoons of almond syrup and a scoop of coconut ice cream.
   – Result: A tropical twist with coconut and almond flavors reminiscent of the popular candy bar.
These variations allow you to tailor the Cappuccino Blast to your taste preferences.

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