Easy Cappuccino Cake recipe (with gluten free option)
Cappuccino Cake Recipe – Imagine sinking your fork into a slice of homemade cappuccino cake, the perfect treat for coffee lovers. This easy cappuccino cake recipe combines the rich flavors of coffee and the indulgence of cake, resulting in a moist and delicious dessert that will delight your taste buds. The delicate aroma of freshly brewed coffee permeates every bite, making each mouthful a delightful experience. The cake itself is moist and tender, with a subtle hint of coffee flavor that perfectly complements the sweetness of the frosting.
Speaking of frosting, this cappuccino cake is beautifully adorned with a luscious layer of creamy goodness, adding an extra layer of decadence to the already divine dessert. It’s the best cappuccino cake recipe you’ll come across, guaranteed to impress your family and friends. Plus, it’s so versatile. Just substitute the flour with almond flour for a gluten free Almond Flour Coffee Cake!
So why wait? Treat yourself to a slice of this heavenly creation and indulge in the ultimate cappuccino cake experience. It’s the perfect cappuccino cake for a special occasion, or a delicious afternoon treat to brighten your every day life. A slice of tender and fluffy cake topped with soft peaks of cappuccino buttercream is always a good idea!
Why you’re going to love this cappuccino cake recipe
Here are all the fantastic reasons why you and your whole family will fall in love with cappuccino cake:
1. Irresistible Flavor: Cappuccino cake is a coffee lover’s dream come true! The rich, aromatic flavors of coffee infused into the cake create a delightful and indulgent taste experience.
2. Moist and Tender Texture: The cake’s texture is moist, tender, and perfectly balanced. Each bite melts in your mouth, leaving you craving for more.
3. Decadent Frosting: The creamy frosting on top adds an extra layer of sweetness and richness. It complements the coffee flavor and creates a heavenly combination that will leave you wanting another slice.
4. Aesthetic Appeal: Cappuccino cake is visually stunning with its smooth and velvety frosting, making it a beautiful centerpiece for any occasion or celebration.
5. Easy to Make: This cappuccino cake recipe is simple and straightforward, making it accessible for bakers of all levels. You don’t need to be an expert to create this delicious masterpiece.
6. Perfect for Coffee Lovers: If you can’t get enough of the delightful aroma and taste of coffee, this cake is a must-try. It’s like savoring your favorite cup of cappuccino in a delightful dessert form.
7. Versatile Dessert: Cappuccino cake is suitable for various occasions, from casual family gatherings to special celebrations. It’s a versatile dessert that can be enjoyed any time of the year.
And even more reasons to love this easy coffee cake
8. Crowd-Pleaser: The delightful combination of coffee and cake is universally loved. It’s a dessert that will impress your guests and leave them asking for the recipe.
9. Memorable Moments: Sharing a slice of cappuccino cake with your loved ones creates special and memorable moments. It’s a treat that brings people together and sparks joy.
10. Pure Bliss: Eating cappuccino cake is pure bliss. The harmonious blend of flavors and textures will transport you to a state of culinary happiness.
Indulge in the magic of cappuccino cake and treat your family to a memorable dessert experience that will have everyone coming back for seconds!
In this delicious Cappuccino cake recipe we’re covering
- Tips and tricks for making the best cappuccino cake
- Equipment needed to bake cappuccino coffee cake
- Homemade cappuccino cake recipe
- Dairy free frosting
- Almond flour vs almond meal
- Flat white vs cappuccino vs latte
- Wet vs dry cappuccino
- How to make coffee in microwave
- FAQs
- Storage
- Frosting FAQs and recipe troubleshooting
Tips and Tricks for making the best Cappuccino cake recipe
Here are some tips and tricks to help you make the best cappuccino cake:
1. Use strong brewed coffee: The key to achieving a robust coffee flavor is to use strong brewed coffee in the cake batter. Make sure it is cooled before adding it to the other ingredients. You can make an extra strong cup of coffee, cappuccino powder, coffee powder, or use instant espresso powder to get that delicious coffee infused cake the whole family will love.
2. Cream the butter and sugar properly: Creaming the softened butter and sugar together until light and fluffy is essential for creating a tender and moist cake. Beat them together until the mixture becomes pale and fluffy.
3. Sift the dry ingredients: Sifting the all-purpose flour (or almond flour for the gluten-free option), baking powder, baking soda, and salt together helps remove lumps and ensures even distribution. It also helps aerate the dry ingredients, resulting in a lighter texture.
4. Alternate adding dry and wet ingredients: When incorporating the dry ingredients and the cooled coffee into the butter and sugar mixture, alternate between adding a portion of the dry ingredients and a portion of the coffee. This helps to evenly combine the ingredients and prevents overmixing.
5. Do not overmix the batter: Overmixing can lead to a dense and tough cake. Mix the batter just until the ingredients are combined and no lumps remain. Overmixing can also cause the cake to sink in the center during baking.
Extra tips to make the most delicious coffee cake
6. Use parchment paper or grease and flour the cake pans: To ensure easy release of the cake from the pans, line them with parchment paper or grease and flour them. This will help prevent sticking and make it easier to remove the cake layers.
7. Cool the cakes completely before frosting: Allow the layers of cake to cool completely on a wire rack before applying the frosting. This prevents the frosting from melting or becoming runny.
8. Frost the cake generously: The cappuccino frosting adds a delightful flavor to the cake. Be generous when applying the frosting between the layers and on the top and sides of the cake. You can also garnish with chocolate shavings or coffee beans for added visual appeal.
Remember to enjoy the process of making the cappuccino cake and have fun with the flavors and decorations. Happy baking!
Equipment needed to make the best Cappuccino cake
To make this delicious cappuccino cake recipe, you’ll need the following equipment:
1. Round Cake Pan: Use a round cake pan to bake the cake. Use 8-inch cake pans or 9″ cake pans. A spring form cake pan makes it easier to get the cake out of the pan. Ensure that it’s greased and floured to prevent sticking.
2. Mixing Bowls: You’ll need a medium bowl to whisk together the dry ingredients and a large mixing bowl to cream the butter and sugar.
3. Electric Mixer or Stand Mixer: An electric mixer or stand mixer is useful for creaming the butter and sugar, beating the eggs, and mixing the batter. It helps achieve a light and fluffy texture.
4. Whisk or Spatula: Use a whisk or spatula to combine the dry ingredients with the wet ingredients, ensuring a smooth batter.
5. Measuring Cups and Spoons: Accurate measurement is crucial in baking. Use measuring cups and spoons to measure the ingredients precisely.
6. Wire Rack: After baking the cake, you’ll need a wire rack to cool it completely. This allows air to circulate around the cake, preventing it from becoming soggy.
7. Small Bowl: You’ll need a small bowl to dissolve the instant coffee granules for the cappuccino frosting.
8. Frosting Spatula or Knife: Use a frosting spatula or knife to evenly spread the cappuccino frosting on top and around the sides of the cooled cake.
With these essential tools, you’re ready to create a scrumptious cappuccino cake that will impress your taste buds and delight your family and friends. Enjoy the baking process and the delightful end result!
Cappuccino Cake recipe – delicious moist coffee cake with almond flour cake recipe option
What we’re working with today to make the best Cappuccino cake
Let’s dive into the ingredients needed for making cappuccino cake, along with suggested vegan alternatives:
Cappuccino Cake recipe Ingredients:
- All-purpose flour (or almond flour for gluten-free option): Provides structure and texture to the cake.
- Baking powder: Helps the cake rise and gives it a light and fluffy texture.
- Baking soda: Works with the baking powder to leaven the cake.
- Salt: Enhances the flavor of the cake and balances the sweetness.
- Unsalted butter (vegan alternative: plant-based butter or margarine): Adds moisture and richness to the cake.
- Granulated sugar: Sweetens the cake and contributes to its texture.
- Eggs (vegan alternative: flax eggs or applesauce): Provide structure and stability to the cake. Vegan alternatives help bind the ingredients together.
- Vanilla extract: Adds a delightful flavor to the cake.
- Strong brewed coffee, cooled: Infuses the cake with a rich coffee flavor, reminiscent of cappuccino.
- Milk (or almond milk for dairy-free option): Adds moisture and helps achieve the desired consistency of the batter.
For the easy coffee cake Frosting:
Powdered sugar: Sweetens the frosting and helps achieve a smooth texture.
Unsalted butter (vegan alternative: plant-based butter or margarine): Provides richness and creaminess to the frosting.
Instant coffee granules: Add a robust coffee flavor to the frosting.
Hot water: Dissolves the coffee granules and helps incorporate them into the frosting.
Vanilla extract: Enhances the overall flavor of the frosting.
With these ingredients, you can create a delightful cappuccino cake, and for vegan alternatives, simply use plant-based butter, flax eggs, or applesauce to replace the dairy-based ingredients.
Enjoy baking and indulging in this delicious cappuccino cake, with its rich coffee flavor and delectable frosting!
Delicious cappuccino cake recipe (including an almond flour and gluten-free option):
Cappuccino Cake recipe Ingredients:
- 1 3/4 cups (220 grams) all-purpose flour (for gluten-free option, use 1 3/4 cups (200 grams) almond flour)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (113 grams) unsalted butter, softened
- 1 cup (200 grams) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240 ml) strong brewed coffee, cooled
- 1/4 cup (60 ml) milk (or almond milk for dairy-free option)
For the Cappuccino Frosting:
- 1 1/2 cups (180 grams) powdered sugar
- 1/4 cup (60 grams) unsalted butter, softened
- 1 tablespoon instant coffee granules
- 1 tablespoon hot water
- 1/2 teaspoon vanilla extract
Cappuccino cake Step by step Instructions:
1. Preheat your oven to 350°F (175°C) and grease and flour a round cake pan.
2. In a medium bowl, whisk together the flour (or almond flour), baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredient mixture to the wet ingredients, alternating with the brewed coffee. Begin and end with the dry ingredients.
6. Stir in the milk (or almond milk) until the batter is smooth and well combined.
7. Pour the batter into the prepared cake pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. It may take more than one hour to cool cake completely.
For the Cappuccino Frosting:
1. In a small bowl, dissolve the instant coffee granules in hot water. Set aside to cool.
2. In a separate mixing bowl, beat together the powdered sugar, softened butter, and vanilla extract until creamy and smooth.
3. Add the cooled coffee mixture to the frosting and beat until well incorporated.
4. Once the cake has cooled completely, frost the top and sides with the cappuccino frosting.
5. Optional: Dust with cocoa powder or sprinkle with chocolate shavings for decoration.
6. Slice and serve the delicious cappuccino cake.
Enjoy your homemade cappuccino cake, whether you choose the traditional version or the gluten-free option with almond flour!
Baking tip: If you want to layer your easy coffee cake, you can bake the cake in two cake pans. Just pour half of the batter into a prepared cake pan, and scrape the rest of the cake batter into a second prepared cake pan. Reduce the baking time to half, and keep an eye on the cake. Once the cake is golden brown, check to see if it’s baked through. You don’t want to overbake this tasty cake.
Dairy free frosting – the best dairy free coffee cake frosting
To make a dairy-free cappuccino frosting, you can replace the unsalted butter with a dairy-free alternative, such as vegan butter or margarine. Here’s a modified version of the recipe:
Dairy-Free Cappuccino Frosting:
- 1 1/2 cups (180 grams) powdered sugar
- 1/4 cup (60 grams) dairy-free butter or margarine, softened
- 1 tablespoon instant coffee granules
- 1 tablespoon hot water
- 1/2 teaspoon vanilla extract
How to make vegan dairy free and gluten free frosting Instructions:
1. In a small bowl, dissolve the instant coffee granules in the hot water. Set aside to cool.
2. In a mixing bowl, combine the powdered sugar and softened dairy-free butter. Beat until well combined and creamy.
3. Add the cooled coffee mixture and vanilla extract to the bowl. Beat again until smooth and fluffy.
4. If the frosting is too thick, you can add a small amount of dairy-free milk (such as almond milk or coconut milk) to achieve the desired consistency. Add it gradually, as a little goes a long way.
5. Once the frosting is ready, you can use it to frost your cake or cupcakes.
Remember to taste and adjust the sweetness and coffee flavor according to your preference. Enjoy your dairy-free cappuccino frosting!
Almond meal vs almond flour
Almond meal and almond flour are similar but not exactly the same. Here are the main differences and considerations when using them for cakes:
1. Texture: Almond meal is usually coarser and contains ground almond with the skin, resulting in a slightly grainy texture. Almond flour, on the other hand, is typically finer and made from blanched almonds, resulting in a smoother texture.
2. Appearance: Almond meal may have a darker color due to the presence of the almond skin, while almond flour is lighter in color.
3. Baking properties: Almond flour is often preferred for cakes because of its finer texture, which helps produce a lighter and more delicate cake. It can result in a smoother batter and a more tender crumb. Almond meal, with its coarser texture, can work well in recipes that benefit from a slightly denser and nuttier texture, such as certain cookies or breads.
4. Absorption: Almond meal tends to absorb more moisture than almond flour. When using almond meal in a cake recipe that calls for almond flour, you may need to adjust the liquid content slightly to compensate for the higher absorption.
Ultimately, both almond meal and almond flour can be used in cakes, but the choice depends on the desired texture and appearance. If you prefer a lighter and finer texture, almond flour is usually the better option for cakes.
Almond flour vs wheat flour
Almond meal and almond flour are both made from ground almonds, but there are some differences between the two when it comes to baking cakes:
1. Texture: Almond meal is usually coarser and has a slightly grainier texture compared to almond flour. It contains the skins of the almonds, which can result in a speckled appearance in baked goods. Almond flour, on the other hand, is finely ground and has a smoother texture, resulting in a more uniform appearance in cakes.
2. Moisture Content: Almond meal typically retains more moisture than almond flour because it includes the natural oils from the almond skins. This can affect the texture and moisture level of the cake. Almond flour, with its lower moisture content, tends to produce a lighter and fluffier cake.
3. Flavor: Almond meal may have a slightly stronger almond flavor due to the presence of the skins. Almond flour has a milder flavor, allowing the other ingredients in the cake to shine.
When using almond meal or almond flour in cakes, it’s important to consider these differences. Almond meal is suitable for recipes that benefit from a more rustic texture and nuttier flavor. Almond flour, with its finer texture, is often preferred for cakes that require a lighter and more delicate crumb.
In some recipes, almond meal and almond flour can be used interchangeably, but it’s always a good idea to check the specific recipe instructions and consider the desired texture and flavor of the final cake.
Flat white vs cappuccino vs latte in cake
Flat White, Cappuccino, and Latte are all popular coffee beverages, but when it comes to incorporating their flavors into cakes, here’s what you can expect:
1. Flat White Cake: A Flat White is an espresso-based drink made with steamed milk. When translated into a cake, a Flat White Cake would typically feature a rich coffee flavor with a subtle milkiness. The cake may have a smooth and velvety texture, similar to the creamy mouthfeel of a Flat White coffee.
2. Cappuccino Cake: A Cappuccino is an espresso-based drink that consists of equal parts espresso, steamed milk, and milk foam. In a Cappuccino Cake, you can expect a strong coffee flavor combined with the creamy richness of milk. The cake may have layers or swirls of coffee-infused batter and a frothy or textured frosting reminiscent of the milk foam in a Cappuccino.
3. Latte Cake: A Latte is an espresso-based drink made with more steamed milk and a small amount of milk foam. A Latte Cake would typically have a milder coffee flavor compared to a Cappuccino or Flat White Cake, with a focus on the smoothness and creaminess of the milk. The cake may feature a lighter and softer texture, similar to the silky smoothness of a latte.
When incorporating the flavors of Flat White, Cappuccino, or Latte into cakes, it’s common to use coffee-infused batter, coffee-flavored frosting, or even coffee-soaked cake layers. The specific recipes and techniques can vary, but the goal is to capture the essence of the respective coffee beverages in the cake’s flavor and texture.
FAQs – cappuccino coffee cake questions answered
Yes, you can use instant coffee dissolved in water as a substitute for brewed coffee. Adjust the amount of instant coffee according to your taste preferences.
Yes, you can make the cake ahead of time. Once cooled, you can wrap the cake layers tightly in plastic wrap and store them at room temperature for up to 2 days. Alternatively, you can refrigerate the cake layers for up to 5 days. Frost the cake just before serving.
Yes, you can freeze the cake layers. Wrap them individually in plastic wrap and then place them in a freezer-safe container or bag. They can be stored in the freezer for up to 2 months. Thaw the cake layers in the refrigerator overnight before frosting and serving.
Yes, you can make a vegan version of the cappuccino cake. Use dairy-free butter or margarine instead of regular butter, and almond milk or another plant-based milk in place of regular milk. For the frosting, use a vegan butter substitute and check that the powdered sugar is vegan-friendly.
Variations and more
While the recipe calls for all-purpose flour or almond flour, you can experiment with other flours, such as whole wheat flour. Keep in mind that different flours may yield slightly different textures and flavors.
If you prefer a plain vanilla frosting, you can omit the instant coffee. The frosting will still be delicious and complement the cappuccino cake well.
Remember to adapt the recipe and make substitutions according to your dietary needs and preferences. Enjoy your cappuccino cake!
Flour FAQs
Yes, you can freeze almond flour to extend its shelf life. Almond flour can sometimes go rancid if stored for too long at room temperature, so freezing it can help preserve its freshness. To freeze almond flour, place it in an airtight container or freezer bag and ensure it is sealed tightly to prevent moisture or odors from entering. Label the container with the date to keep track of its storage time. When you’re ready to use the almond flour, simply thaw it at room temperature or in the refrigerator before incorporating it into your recipes.
Cappuccino FAQs
Traditionally, a cappuccino is not sweet. It is a coffee beverage made with equal parts espresso, steamed milk, and milk foam. The natural sweetness in a cappuccino comes from the sugars present in the milk. However, cappuccinos are not typically sweetened with additional sugar or syrups. The balance of flavors in a cappuccino is more focused on the rich and bold taste of the espresso combined with the creamy texture of the milk. If you prefer a sweeter cappuccino, you can add sugar or flavored syrups according to your taste preference.
A cappuccino has a distinct and balanced flavor profile. It combines the boldness of espresso with the creamy sweetness of steamed milk and the airy texture of milk foam. The taste of a cappuccino can be described as rich, smooth, and velvety. The espresso provides a strong and robust coffee flavor, while the milk adds a creamy and slightly sweet element to the beverage. The foam on top adds a light and airy texture. Overall, a well-made cappuccino offers a harmonious blend of coffee and milk flavors, creating a delightful and satisfying taste experience.
Wet Versus Dry Cappuccino
In the context of cappuccino, “wet” and “dry” refer to the ratio of milk to foam in the beverage.
A wet cappuccino has a higher proportion of steamed milk, resulting in a creamier and smoother texture. It typically contains equal parts espresso, steamed milk, and milk foam. The higher milk content gives a wet cappuccino a milder coffee flavor and a richer mouthfeel.
On the other hand, a dry cappuccino has less steamed milk and more milk foam. It has a lighter and drier texture with a stronger coffee flavor. The foam adds an airy and frothy element to the drink. A dry cappuccino is preferred by those who enjoy a more pronounced espresso taste and a lighter overall drink.
The choice between wet and dry cappuccino ultimately comes down to personal preference and the desired balance of coffee and milk in the beverage.
Coffee making FAQs
Yes, you can make cappuccino coffee in the microwave. Here’s a simple method:
1. Brew a strong cup of coffee using your preferred method (e.g., a coffee machine, pour-over, or instant coffee).
2. In a microwave-safe mug, pour half a cup of milk (or your preferred dairy or non-dairy alternative).
3. Microwave the milk for 30-45 seconds or until it becomes hot but not boiling.
4. Using a milk frother or a small whisk, froth the milk vigorously until it becomes foamy and doubled in volume.
5. Pour the brewed coffee into a large mug, leaving some space at the top.
6. Gently pour the frothed milk over the coffee, holding back the foam with a spoon to let it settle on top.
7. Optionally, sprinkle cocoa powder, cinnamon, or nutmeg on top for added flavor.
8. Enjoy your homemade cappuccino coffee!
Note: The exact timing and frothing method may vary depending on your microwave’s power and the type of milk you use. Adjust the steps accordingly to achieve your desired consistency and temperature.
Frosting FAQs
A buttercream cake can typically sit out at room temperature for up to 2 to 3 days, depending on the specific conditions. Buttercream is made with butter, which is more stable than other frostings and helps preserve the cake. However, factors such as temperature, humidity, and the ingredients used in the cake can affect its shelf life. It’s important to keep the cake in a cool, dry place away from direct sunlight to prevent it from spoiling or melting. If you need to store the cake for longer or in warmer conditions, it’s best to refrigerate it.
Yes, frosting can go bad. While frosting can last for a certain period of time, it eventually spoils if not stored properly or kept for too long. The specific shelf life of frosting depends on factors such as the ingredients used and the storage conditions. Frosting made with dairy products, such as buttercream or cream cheese frosting, may spoil faster and should be refrigerated to prolong its freshness. It’s important to check for any signs of spoilage, such as mold growth, off smells, or changes in texture, and discard the frosting if it appears to be spoiled.
Buttercream frosting prep
Yes, you can make buttercream frosting ahead of time. In fact, making it in advance can be convenient when you’re planning to decorate a cake or cupcakes later. Buttercream frosting can typically be stored in an airtight container in the refrigerator for up to 1 week. Before using it, let the frosting come to room temperature and give it a good stir or whip to restore its creamy texture. If needed, you can also freeze buttercream frosting for longer storage. Place it in a freezer-safe container or bag, ensuring it is well sealed to prevent freezer burn. When ready to use, thaw the frosting in the refrigerator overnight and then bring it to room temperature before re-whipping it to restore its consistency.
Buttercream frosting FAQs
Traditional buttercream frosting is typically made with powdered sugar (also known as confectioners’ sugar) rather than granulated sugar. Powdered sugar has a finer texture, which helps create a smooth and creamy frosting. Granulated sugar can be more difficult to dissolve and incorporate into the frosting, resulting in a grainy texture. However, there are variations of frosting recipes that use granulated sugar, such as cooked frostings like Seven-Minute Frosting or Italian Meringue Buttercream, which involve cooking the sugar to dissolve it before adding it to the other ingredients. These frostings can provide a different texture and flavor compared to traditional buttercream.
Yes, you can use salted butter for frosting if you prefer. However, it’s important to note that using salted butter may affect the overall taste and saltiness of the frosting. If you decide to use salted butter, it’s recommended to reduce or omit any additional salt called for in the frosting recipe. This will help maintain a balanced flavor profile. Adjust the salt content according to your taste preferences and the specific recipe you are using.
Frosting Recipe troubleshooting
If you’re experiencing issues with your buttercream frosting, here are a few common problems and their potential solutions:
1. Too stiff: If your buttercream is too stiff and difficult to spread, you can try adding a small amount of liquid (such as milk or cream) a teaspoon at a time until it reaches the desired consistency. Be careful not to add too much liquid, as it can make the frosting too runny.
2. Too runny: If your buttercream is too runny, you can try adding more powdered sugar, a tablespoon at a time, until it thickens up. Alternatively, you can refrigerate the frosting for a short period to firm it up.
3. Grainy texture: If your buttercream has a grainy texture, it may be due to undissolved sugar. To fix this, continue beating the frosting on medium-high speed for a few more minutes until the sugar has fully dissolved.
4. Too sweet: If your buttercream is overly sweet, you can balance the sweetness by adding a pinch of salt or a small amount of lemon juice to cut through the sweetness. Taste and adjust as needed.
Remember that buttercream frosting can be sensitive to temperature and ingredient ratios, so making adjustments may require some trial and error. It’s always a good idea to start with a reliable recipe and make small adjustments as necessary.
Storage and more
To store a cake before frosting it, follow these steps:
1. Allow the cake to cool completely: Ensure that the cake is completely cooled before attempting to store it. Warm cakes can create condensation and make the frosting slide off.
2. Wrap the cake: Wrap the cooled cake tightly in plastic wrap or place it in an airtight container to prevent it from drying out. If the cake is still in the baking pan, you can cover it with aluminum foil.
3. Refrigerate or freeze: Depending on how long you plan to store the cake before frosting, you can choose to refrigerate or freeze it. Refrigeration is suitable for short-term storage, typically up to 2-3 days, while freezing is ideal for longer-term storage.
– Refrigeration: Place the wrapped cake in the refrigerator, making sure it is protected from absorbing any odors or flavors from other items in the fridge.
– Freezing: If freezing the cake, wrap it in multiple layers of plastic wrap to prevent freezer burn. You can also place the wrapped cake in a freezer-safe bag or container for added protection. Ensure it is well-sealed to prevent moisture loss.
4. Thaw the cake: When you’re ready to frost the cake, remove it from the refrigerator or freezer and allow it to come to room temperature. This process may take a few hours for refrigerated cake and several hours or overnight for frozen cake.
By following these steps, you can store your cake prior to frosting it and keep it fresh and moist until you’re ready to decorate.
Buttercream storage
To store buttercream frosting, follow these guidelines:
1. Transfer to an airtight container: Place the buttercream frosting in a clean, airtight container. Glass or plastic containers with tight-fitting lids work well for this purpose.
2. Smooth the surface: Use a spatula or the back of a spoon to smooth the surface of the frosting, ensuring there are no air pockets or gaps. This helps prevent the frosting from drying out or developing a crust.
3. Refrigerate or freeze: Depending on how long you need to store the frosting, you can choose to refrigerate or freeze it.
– Refrigeration: If you plan to use the frosting within a few days, store it in the refrigerator. Ensure the container is well-sealed to prevent any odors from permeating the frosting. It can be kept refrigerated for up to a week.
– Freezing: If you need to store the frosting for a longer period, freezing is a better option. Wrap the container with an additional layer of plastic wrap or place the frosting in a freezer-safe bag to prevent freezer burn. Frozen buttercream frosting can be stored for up to 2-3 months.
4. Thaw and rewhip (if necessary): When you’re ready to use the stored frosting, remove it from the refrigerator or freezer and let it come to room temperature. Once it has thawed, give it a good stir or rewhip it briefly to restore its creamy consistency.
Remember, buttercream frosting can be sensitive to temperature changes, so avoid exposing it to drastic temperature fluctuations. Proper storage helps maintain the freshness and texture of the frosting until you’re ready to use it.
Are you looking for more delicious vegan baking recipes? You might like some of these crowd pleasers:
- Vegan Saffron buns
- The best vegan Pretzels
- Vegan blueberry cheesecake
- Delicious vegan Crepes
- The best vegan chocolate chip cookies
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Easy Cappuccino cake recipe (with gluten free and vegan option)
Ingredients
Cappuccino Cake recipe Ingredients:
- 1 ¾ cups (220g) all-purpose flour (for gluten-free option, use 1 3/4 cups (200 grams) almond flour)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup (113g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) strong brewed coffee, cooled
- 1/4 cup (60ml) milk (or almond milk for dairy-free option)
For the Cappuccino Frosting:
- 1 ½ cups (180g) powdered sugar
- ¼ cup (60g) unsalted butter, softened (use vegan butter or margarine for vegan cake)
- 1 tablespoon instant coffee granules
- 1 tablespoon hot water
- ½ teaspoon vanilla extract
Instructions
Cappuccino cake Step by step Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour a round cake pan.
- In a medium bowl, whisk together the flour (or almond flour), baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with the brewed coffee. Begin and end with the dry ingredients.
- Stir in the milk (or almond milk) until the batter is smooth and well combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. It may take more than one hour to cool cake completely.
For the Cappuccino Frosting:
- In a small bowl, dissolve the instant coffee granules in hot water. Set aside to cool.
- In a separate mixing bowl, beat together the powdered sugar, softened butter, and vanilla extract until creamy and smooth.
- Add the cooled coffee mixture to the frosting and beat until well incorporated.
- Once the cake has cooled completely, frost the top and sides with the cappuccino frosting.
- Optional: Dust with cocoa powder or sprinkle with chocolate shavings for decoration.
- Slice and serve the delicious cappuccino cake.
- Enjoy your homemade cappuccino cake, whether you choose the traditional version or the gluten-free option with almond flour!Baking tip: If you want to layer your easy coffee cake, you can bake the cake in two cake pans. Just pour half of the batter into a prepared cake pan, and scrape the rest of the cake batter into a second prepared cake pan. Reduce the baking time to half, and keep an eye on the cake. Once the cake is golden brown, check to see if it's baked through. You don't want to overbake this tasty cake.
