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Secret cinnamon bread hack: best bread machine recipe

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Secret cinnamon bread hack: best bread machine recipe – This amazing pull-apart cinnamon bread recipe is like a glorious mix between sticky buns and cinnamon brioche bread with a twist of babka. It’s not your regular bread machine cinnamon raisin bread recipe. We’re talking 5-star rating fluffy brioche bread together with deliciously sticky sweet bread with caramel-like cinnamon filling twisted into a babka-shaped loaf…or make it a cinnamon swirl quick bread that’s as good as homemade cinnamon rolls! This delicious cinnamon bread recipe is one of the best bread machine recipes ever. Quick, easy, and in no time and with NO hard work you will be ready to enjoy one of my favorite breads. And with a delicious vegan cinnamon bread version as well as a classic cinnamon bread, there’s sure to be a cinnamon bread that you and your whole family can enjoy.

It doesn’t get much better than this easy bread machine cinnamon bread recipe that can also be made in a regular oven if you need it. It’s the ultimate versatile classic or vegan apple cinnamon babka bread. Make it in a bread machine, or bake this delicious cinnamon bread in the oven or air fryer! It’s so simple and irresistibly delicious!

Best easy cinnamon bread (vegan or classic)

There’s fluffy cinnamon bread and there’s apple cake and then there’s the best vegan pull-apart cinnamon bread. This tasty recipe is loaded with a sticky cinnamon caramel filling wrapped in fluffy brioche bread that can rival any sticky cinnamon buns and rolls I’ve ever tasted. If you are ready for fluffy feather-light bread and mind-blowing sticky cinnamon and apple filling then keep reading.

This cinnabun apple bread fusion is pillowy soft, low maintenance, and highly snackable with its sticky caramel apple filling. It’s a warming, cozy, and super fragrant baking recipe that can make even newbie bakers look like baking pros.

In this Life Changing easy bread machine cinnamon bread recipe we’re covering 

What’s great about the best vegan pull-apart Cinnamon Bread recipe 

  • Just about everything 
  • Easy to make 
  • Pillowy pull-apart brioche bread 
  • Cozy, warming cinnamon babka
  • Sinfully crispy with a drizzle of crispy cinnamon sugar on top
  • Great for newbie bakers, baking with kids, and anyone that likes fluffy cinnamon rolls
  • Sticky caramel cinnamon filling that will delight your tastebuds 
  • Made with simple ingredients – no need to get any specialized vegan ingredients 
  • Vegan
  • Great for parties, get-togethers, and cozy at home snacking
  • Excellent with coffee and tea
  • A fan-favorite recipe 

Fan-favorite vegan cinnamon babka recipe

Firstly, I want you to know that I don’t call this easy cinnamon babka style bread a fan favorite lightly. That is to say, it’s one of my most requested cakes for parties, work, and everything in between. Everyone always wants the recipe and it’s one of those cakes that when you serve it it’s usually gone within minutes leaving only a few crumbs behind as proof it ever existed. Secondly, this mouth-watering vegan cake is also great served with coffee the next day… if you’re lucky enough to get leftovers. In conclusion, always make a double batch if you’re around cake lovers.

What is cinnamon bread 

The Sweet Legacy of Cinnamon Bread: A Perfect Recipe for Your Bread Machine

Cinnamon bread, that delectable creation we’ve all fallen in love with, is a mouthwatering masterpiece with a history as rich and comforting as its flavor. If you’re on a quest for the best cinnamon bread in a bread machine, you’re in for a treat. Join us on a journey to uncover the delightful history of cinnamon bread, sprinkled with a dash of vegan baking magic, as we explore the story behind this beloved baked good and share the secrets to the best bread machine cinnamon swirl recipe.

Cinnamon Bread: A Slice of History

Cinnamon bread’s tale begins with the enchanting spice itself, cinnamon. For centuries, cinnamon has been cherished not only for its aromatic allure but also for its medicinal properties. This spice hails from the bark of trees native to Sri Lanka, Indonesia, and other tropical regions. Its rich history takes us from ancient Egypt, where it was used in the embalming process, to the spice markets of the Mediterranean, where it became a symbol of wealth and luxury.

Fast forward to the world of bread-making, and we find that cinnamon’s warm and sweet notes found their way into the dough. Cinnamon bread, as we know it today, evolved as a scrumptious fusion of ancient traditions and global flavors.

Cinnamon Bread’s Rise in Popularity

The sweet, aromatic flavor of cinnamon became a staple in many kitchens worldwide. It’s no wonder that cinnamon bread gained immense popularity for its delightful blend of cinnamon, sugar, and dough, creating a heavenly treat that’s perfect for breakfast or a comforting snack.

Now, you’re well-equipped to bake your own cinnamon bread in a bread machine while also having the inside scoop on its intriguing history. So, preheat that bread machine and get ready to savor the warm, sweet embrace of a freshly baked slice. Your journey into the world of cinnamon bread has just begun, and it’s bound to be a delicious one.

Equipment needed to make the best bread machine cinnamon bread recipe

To make Cinnamon Bread, you’ll need the following equipment:

1. Bread Machine or bread maker: If you’re using a bread machine, make sure it’s in good working condition. The bread machine will mix, knead, and bake the dough, making the process much easier.

2. Measuring Cups and Spoons: You’ll need these to accurately measure the ingredients, such as flour, sugar, and spices.

3. Mixing Bowl: If you’re not using a bread machine to prepare the dough, you’ll need a mixing bowl to combine the ingredients and knead the dough manually.

4. Baking Pan or loaf pan: You’ll need a 9×5 inch baking bread pan or loaf dish to bake the cinnamon bread in the oven. If you’re using a bread machine, you might not need this as your bread machine should have its own pan.

5. Oven: If you’re baking the bread in an oven, you’ll need an oven to preheat and bake the bread.

6. Rolling Pin: If you’re rolling out the dough manually to add the cinnamon filling, a rolling pin will be helpful.

7. Sharp Kitchen Scissors: You’ll use these to cut diagonal slices in the dough before baking.

8. Microwave or Stovetop: You’ll need a way to heat the almond milk and melt the vegan butter at the beginning of the recipe.

Having these essential pieces of equipment on hand will ensure a smooth and successful preparation of your delicious cinnamon bread.

Easy best bread machine cinnamon bread recipe ingredients: Ingredients you need for this easy cinnamon apple cake

Before we embark on the journey of creating the best bread machine cinnamon bread, let’s take a moment to get to know our star players. Each ingredient in this recipe serves a unique purpose, combining harmoniously to craft a bread that’s not just delicious but also a delight to the senses. From the cozy embrace of almond milk to the rich decadence of cinnamon, every element contributes to the magic of this delectable treat. So, let’s dive in and discover the roles these ingredients play in bringing our cinnamon bread to life.

Ingredients for Vegan Brioche Dough and classic dough ingredients:

  • Almond Milk (or Cashew Milk or milk of your choice): Adds moisture to the dough, making the bread dough soft and tender.
  • Vegan Butter (or Regular Butter for Non-Vegan): Provides richness and flavor to the bread while making the dough pliable.
  • Rapid-Rise Yeast or bread machine yeast: The magic ingredient that helps the dough rise and gives it that fluffy texture in the finished bread.
  • White Sugar: Sweetens the dough and helps activate the yeast for a good rise.
  • Salt: Enhances the overall flavor and helps control the yeast’s activity.
  • Unbleached All-Purpose Flour, or bread flour: The main structure of the bread, giving it substance and texture. Alternatively, you can substitute half of the flour with whole wheat flour for a healthier white bread. 
  • Ground Nutmeg: A secret ingredient to add a hint of warm, comforting flavor to the bread.

Ingredients for Cinnamon & Maple Syrup Caramel Filling:

  • Light Brown Sugar: The star of the show, creating that gooey, sweet caramel layer.
  • Apple Purée: Adds natural sweetness and moisture to the filling.
  • Coconut Cream (Melted): Provides richness and creaminess to the filling, making it luscious.
  • Maple Syrup: Infuses the filling with a delightful, natural sweetness and flavor.
  • Cinnamon: The signature spice in the cinnamon mixture that delivers that classic cinnamon bread taste.
  • Pecans (Whole and Chopped): Adds a satisfying crunch and nutty aroma to the filling, making each bite irresistible.

Sticky Glaze Ingredients:

  • Brown Sugar: Forms the caramel glaze, lending a rich, sugary sweetness.
  • Vegan Butter (or Regular Butter for Non-Vegan): Creates a buttery, glossy finish to the bread.
  • Ground Cinnamon: Enhances the sweet glaze with a hint of warm spice.
  • Hazelnuts or Pecans (Chopped): Adds a delightful crunch and nutty flavor to the top of the bread, making it visually appealing and utterly delectable.

These thoughtfully selected ingredients are the key to achieving a cinnamon bread that’s soft, sweet, and bursting with flavor, whether you’re baking a classic or vegan version. So, let’s dive into this cinnamon-scented adventure and create a delightful bread that will leave you craving more!

Best bread machine cinnamon bread recipe 

Prepare to embark on a delightful culinary journey with our Easy Bread Machine Cinnamon Bread. Whether you’re a seasoned baker or a beginner in the world of homemade bread, this recipe is your ticket to an irresistible, aromatic, and soft cinnamon-infused delight. With the convenience of your trusty bread machine, you’ll effortlessly create a mouthwatering loaf that’s perfect for breakfast or anytime you crave a warm, comforting slice of freshly baked goodness. Get ready to fill your home with the sweet scent of cinnamon and savor the joy of homemade bread with this fuss-free recipe.

Ingredients for Vegan Brioche Dough:

  • 240 ml (1 cup) almond milk or cashew milk (or regular milk for non-vegan)
  • 42 grams (3 tablespoons) vegan butter (or regular butter for non-vegan)
  • 1 packet rapid-rise (instant) yeast (1 packet yields ~ 7 grams or 2 1/4 teaspoons)
  • 12 grams (1 tablespoon) sugar
  • 1.2 grams (1/4 teaspoon) salt
  • 315-360 grams (2 1/2 – 3 cups) unbleached all-purpose flour
  • 1.2 grams (1/2 teaspoon) ground nutmeg

Ingredients for Cinnamon & Maple Syrup Caramel Filling:

  • 300 grams (1 1/2 cups) light brown sugar
  • 1/2 cup apple purée
  • 100 grams (1/4 cup + 3 tablespoons) coconut cream, melted
  • 80 ml (1/3 cup) maple syrup
  • 2-3 teaspoons cinnamon
  • 125 grams (1 1/4 cups) pecans, a mix of whole and roughly chopped

Best bread machine cinnamon bread recipe Ingredients for Sticky Glaze:

  • 100 grams (1/2 cup) brown sugar
  • 113 grams (1/2 cup) vegan butter (or regular butter for non-vegan)
  • 2.4 grams (1 teaspoon) ground cinnamon
  • 56 grams (1/2 cup) hazelnuts or pecans, chopped

How to make the best cinnamon bread recipe oven Instructions:

1. In a large saucepan or microwave, heat almond milk and vegan butter (or regular butter) until the mixture is warm enough to melt the butter but not boiling. Let it cool to 110 degrees Fahrenheit (43°C).

2. Transfer the mixture to a large mixing bowl and sprinkle the yeast on top. Let it activate for 10 minutes. Add sugar, salt, and ground nutmeg, and stir until the mixture begins to bubble or foam lightly.

3. Add flour, 1/2 cup at a time, stirring as you go. The dough should be sticky. If it becomes too thick to stir, transfer it to a lightly floured surface and knead for about a minute, adding more flour until you achieve the right consistency. 

4. Rinse out your mixing bowl, coat it with coconut oil or a neutral oil, and place the dough back in it. Roll the dough around to coat all sides. Cover with plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Next steps

5. While the dough is rising, prepare the sticky glaze by mixing room-temperature butter, brown sugar, and ground cinnamon until combined. Spread half of the brown sugar mixture/sticky glaze in an even layer on the bottom of a 9×5 inch baking loaf dish. Top with half of the chopped hazelnuts or pecans.

6. For the cinnamon & maple syrup caramel filling, mix all filling ingredients (except the hazelnuts or pecans) and chill in the fridge until slightly thickened.

7. On a lightly floured surface, roll out the dough into a thin rectangle. Spread the cinnamon maple filling evenly over the dough.

8. Roll up the dough tightly from one end, placing the seam side down. Put the dough in the greased baking pan. Cut diagonal slices almost to the bottom of the log using sharp kitchen scissors. Arrange the cut sections so they lean to alternating sides. Use your hand to gently push the dough together to compress the log better.

9. Drizzle the rest of the sticky glaze over the bread and sprinkle with the remaining hazelnuts or pecans.

10. Place the baking dish on top of the oven to let it briefly rise again while you preheat the oven to 350 degrees Fahrenheit (176°C).

11. Once the oven is hot, bake the cinnamon bread for 25-30 minutes or until it’s slightly golden brown. Let it cool for a few minutes before serving.

Enjoy your Vegan Cinnamon Bread, whether baked in an oven or an air fryer!

(Note: For air frying, preheat the air fryer to 350°F and air fry the bread sections for about 10-15 minutes until they are golden brown and cooked through.)

Instructions for best bread machine cinnamon bread recipe: Baking in a Bread Machine:

    1.    Warm the almond milk and vegan butter (or regular butter) until the mixture is warm but not boiling, then let it cool to 110 degrees Fahrenheit (43°C).

    2.    Transfer the cooled mixture to your bread machine’s pan and sprinkle the yeast on top. Allow it to activate for 10 minutes. Add sugar, salt, and ground nutmeg, and stir gently. The mixture should start to bubble or foam lightly.

    3.    Begin adding the flour, 1/2 cup at a time, into the bread machine, letting it mix and knead the dough until it forms a soft and slightly sticky ball. Adjust the flour as needed during this process.

    4.    After the bread machine completes the dough cycle, proceed to prepare the sticky glaze and the cinnamon & maple syrup caramel filling as mentioned in your original recipe.

    5.    For the cinnamon filling and rolling instructions, you can do these steps manually on a lightly floured surface, and then place the prepared dough back in the bread machine pan.

    6.    Set the bread machine to bake at 350 degrees Fahrenheit (176°C) for approximately 25-30 minutes or until the bread is slightly golden brown.

    7.    Let the bread cool for a few minutes before serving.

Enjoy your Vegan Cinnamon Bread made with a bread machine!

Tips and tricks for making the best cinnamon swirl bread 

Crafting the perfect cinnamon swirl bread is a delightful art, and a few tips and tricks can make all the difference. Whether you’re using a bread machine or your trusty oven, these expert insights will help you achieve a mouthwatering, aromatic loaf that’s nothing short of extraordinary. From precise measurements to the art of the perfect swirl, let’s uncover the secrets to cinnamon bread mastery.

For Bread Machine:

    1.    Follow the Machine’s Instructions: Read and follow your bread machine’s user manual carefully, as different models may have slightly different requirements.

    2.    Layer Ingredients Correctly: Ensure that you layer the wet ingredients, then dry ingredients, with yeast added last. This helps the yeast activate properly.

    3.    Accurate Measurements: Use a kitchen scale to measure ingredients accurately, especially flour. Precision is key in baking.

    4.    Warm Liquids: Warm your almond milk and vegan butter to the recommended temperature. Too hot can kill the yeast, and too cold can slow the rising process.

    5.    Check Dough Consistency: Keep an eye on the dough consistency during the mixing and kneading phases. If it’s too dry, add a little liquid; if too sticky, add a touch of flour.

    6.    Cinnamon Filling: When rolling out the dough, evenly spread the cinnamon filling for a consistent swirl. Use a light hand to avoid tearing the dough.

    7.    Perfect Swirl: Roll the dough tightly and seal the seam well to prevent filling leakage during baking.

    8.    Let It Rise: Allow the dough to rise adequately, typically until it has doubled in size. This is crucial for the bread’s texture.

For Regular Oven:

    1.    Preheat Oven: Ensure your oven is fully preheated to the specified temperature before placing the bread inside.

    2.    Use an Oven Thermometer: Oven temperatures can vary, so it’s a good idea to use an oven thermometer to confirm accuracy.

    3.    Cover with Foil: If the bread is browning too quickly, tent it with aluminum foil to prevent excessive browning on top.

    4.    Baking Time: Keep a close eye on the bread’s progress in the oven. Baking time can vary depending on your oven, so be ready to adjust as needed.

    5.    Cooling: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. This helps prevent the bread from becoming soggy due to trapped steam.

    6.    Slice with Care: Once the bread has cooled slightly, use a serrated knife to slice it. The serrations help prevent squishing the soft bread.

Remember that practice makes perfect, so don’t be discouraged if your first attempt isn’t flawless. With these tips and a little patience, you’ll soon be baking the best cinnamon swirl bread in both your bread machine and regular oven.

Delicious cinnamon bread variations and add ins

Unlock the full spectrum of cinnamon bread delight with these tempting easy recipe variations and creative add-ins. From the comforting classics to unexpected twists, these ideas will infuse your cinnamon bread with new dimensions of flavor and texture. Whether you’re in the mood for something fruity, nutty, or downright indulgent, these variations offer a delightful world of possibilities for your cinnamon bread creations.

1. Raisins or Sultanas: Mix in a handful of plump golden raisins or sultanas for a classic and delightful addition and turn this into a homemade cinnamon raisin bread machine recipe. 

2. Chopped Nuts: Pecans, walnuts, or almonds can add a satisfying crunch to your bread. Consider toasting them for an extra layer of flavor.

3. Chocolate Chips: For a sweeter twist, incorporate chocolate chips into the dough or the cinnamon filling for a delightful chocolate-cinnamon fusion.

4. Dried Fruit: Chopped dried apricots, cherries, or cranberries can bring a burst of fruity goodness to your bread.

5. Cream Cheese Swirl: Create a tangy cream cheese swirl by layering a mixture of cream cheese, sugar, and vanilla in between the dough layers.

6. Apple or Banana: For a fruity spin, add thinly sliced apples or mashed bananas for a moist and naturally sweet variation.

7. Orange Zest: Enhance the cinnamon flavor with a touch of orange zest in the filling or dough.

Even more delicious cinnamon bread flavor variations and extras

8. Nutella Swirl: Swirl Nutella or any hazelnut-chocolate spread into the dough for a luscious, indulgent treat.

9. Brown Butter: Incorporate brown butter into your dough for a rich, nutty flavor that pairs beautifully with cinnamon.

10. Maple Glaze: Top your cinnamon bread with a maple glaze made from maple syrup, powdered sugar, and a dash of cinnamon.

11. Creamy Icing: A classic cream cheese icing can take your cinnamon bread to the next level with its sweet and tangy finish.

12. Streusel Topping: Add a crunchy streusel topping with brown sugar, flour, and butter for an extra layer of texture.

13. Savory Twist: Experiment with a savory twist by adding herbs like rosemary and Parmesan to create a unique, non-traditional cinnamon bread.

14. Honey Drizzle: After baking, drizzle your cinnamon bread with warm honey for an extra touch of sweetness and shine.

15. Caramel Swirl: Create a gooey caramel swirl by mixing caramel sauce into the cinnamon filling.

These variations and add-ins allow you to tailor your cinnamon bread to your taste preferences, making each loaf a delicious and unique creation. Don’t be afraid to get creative and explore new flavor combinations!

How to eat cinnamon bread 

Cinnamon bread is incredibly versatile and can be enjoyed in various mouthwatering ways. Here are some delicious suggestions for how to eat cinnamon bread:

    1.    Toasted Slices: Simply toast your cinnamon bread slices and enjoy the warm, crispy edges and soft, cinnamon-infused center.

    2.    French Toast: Turn your cinnamon bread into a scrumptious French toast. Dip slices in a mixture of vegan or regular eggs, plant or regular milk, and a touch of vanilla, then cook until golden brown.

    3.    Bread Pudding: Transform your cinnamon bread into a delightful bread pudding. Mix it with custard and bake for a comforting dessert.

    4.    Butter and Honey: Spread a generous layer of butter and drizzle vegan or regular honey or syrup over warm cinnamon bread for a sweet, buttery treat.

    5.    Cream Cheese: Slather vegan or regular cream cheese on your cinnamon bread for a creamy and tangy contrast to the sweet cinnamon flavor.

    6.    Fruit Jam or Jelly: Top slices with your favorite fruit jam or jelly for a fruity twist.

    7.    Ice Cream Sandwich: Create an ice cream sandwich by placing a scoop of vanilla ice cream between two slices of cinnamon bread.

    8.    Peanut Butter: Spread peanut butter on your cinnamon bread for a delightful blend of nutty and sweet.

    9.    Whipped Cream: Top warm cinnamon bread with a dollop of freshly vegan whipped cream or regular whipped cream for an indulgent treat.

More delicious ways to eat cinnamon bread

    10.    Nut Butter and Banana: Spread almond or peanut butter on slices and add banana slices for a satisfying, creamy snack.

    11.    Cinnamon Bread Pudding: Create a decadent dessert by making cinnamon bread pudding with a warm caramel sauce drizzle.

    12.    Bread and Butter Pudding: Turn slices into a classic bread and butter pudding by layering them with butter and custard.

    13.    Grilled Cheese: Make a sweet and savory grilled cheese sandwich by adding your favorite vegan cheese or regular cheese to cinnamon bread.

    14.    Cinnamon Bread Chips: Cut the bread into small squares, bake until crispy, and use them as cinnamon-flavored dippers for yogurt or pudding.

    15.    Bread Croutons: Dice and bake the bread into croutons for a unique salad topping with a hint of sweetness.

    16.    Cinnamon Bread and Fruit Parfait: Layer crumbled cinnamon bread with yogurt and fresh fruits in a parfait glass.

    17.    Cinnamon Bread S’mores: Swap graham crackers for cinnamon bread to create a flavorful twist on the classic s’mores.

    18.    Cinnamon Bread Muffins: Transform slices into muffins for a portable, on-the-go cinnamon delight.

    19.    Bread Pops: Skewer small pieces of cinnamon bread with fruit chunks for a delightful snack or party treat.

    20.    Cinnamon Bread Coffee Cake: Serve your cinnamon bread with a warm cup of coffee or tea for a cozy and comforting breakfast.

These delightful ideas demonstrate the incredible versatility of cinnamon bread, making it a fantastic treat for any time of the day. Whether you prefer sweet, savory, or something in between, there’s a perfect way to enjoy your delicious bread.

How to store leftover cinnamon bread 

Properly storing leftover cinnamon sugar bread is essential to keep it fresh and delicious. Here’s how to do it:

Room Temperature:

If you plan to consume the leftover cinnamon bread within 1-2 days, you can store it at room temperature in an airtight container or a resealable plastic bag. Make sure it’s in a cool, dry place, away from direct sunlight and heat sources. For added freshness, you can wrap it in plastic wrap or foil before placing it in a container.

Refrigerator:

For longer-term storage (up to a week), place the cinnamon bread in an airtight container or wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. This will help to keep it fresh and prevent it from drying out.

Freezer:

If you have a substantial amount of leftover cinnamon bread that you won’t consume within a week, consider freezing it for longer storage. Wrap the bread tightly in plastic wrap, foil, or use a freezer bag. Ensure it’s well-sealed to prevent freezer burn. You can freeze whole slices or cut it into smaller portions for easier serving. Properly stored, cinnamon bread can stay good in the freezer for up to 2-3 months.

Thawing:

When you’re ready to enjoy your frozen or refrigerated cinnamon bread, allow it to come to room temperature. If you want to expedite the process, you can warm individual slices in the microwave or gently reheat them in a preheated oven (350°F or 176°C) for a few minutes.

Remember that cinnamon bread with fillings like cream cheese or custard should be refrigerated rather than stored at room temperature to maintain their freshness and prevent spoilage. Storing your cinnamon bread properly will help it stay moist and flavorful, so you can savor every bite even after a few days.

Frequently asked questions 

Can I use store-bought apple sauce or purée in this recipe?

Yes, absolutely. This recipe can be made with store-bought apple sauce or apple purée. Making your own apple sauce will give you a bit more control over the flavors, but you can easily use either homemade or store-bought (no one will be able to taste the difference). In the end, it’s all about the sticky caramel flavour it adds.

Can this apple cinnamon bread be frozen?

Yes, it can be frozen after baking. Although it won’t be as deliciously pillowy after being frozen, but it will still be sticky, a little fudge-like, and totally irresistible. So, if you need to make a cake in advance this is a great recipe for you.

Gluten-free cinnamon apple bread option

If you need to make this easy cinnamon bread gluten-free there are a few different options. The first, and easiest way to make a gluten-free version is to simply substitute the regular flour for gluten-free flour. It’s the simplest way to go about it and will make the dough as soft and pillowy as the original.
The second gluten-free cooking option, is to substitute the flour with half chickpea flour and half rice flour. It will still give you a fluffy, pull-apart delicious bread. However, just watch the baking carefully to make sure the bread isn’t baked for too long when baking gluten-free bread.

Can I make this swirled cinnamon bread healthy?

Sure. Or at least healthier. Just substitute the sugar and brown sugar with coconut sugar. It’s the easiest and tastiest healthier alternative.

What to serve with cinnamon bread – dairy-free ideas

Looking for an easy homemade gift idea? Try making my crowd-pleaser fan favorite dairy-free and vegan hot chocolate in a jar gift 

Are you looking for more easy and delicious baking recipes and treats? You might like some of these:

DID YOU MAKE THIS EASY BEST CINNAMON BREAD IN BREAD MACHINE RECIPE?

Please leave us a review in the comments below and let us know how it turned out 🙂

The best bread machine pull-apart Cinnamon Bread recipe + oven

This amazing classic or vegan pull-apart cinnamon bread recipe is like a glorious mix between sticky buns and cinnamon brioche bread with a twist of babka. Think fluffy brioche bread together with deliciously sticky caramel-like cinnamon filling twisted into a babka-shaped loaf. It doesn’t get much better than this vegan apple cinnamon babka bread.
There’s fluffy cinnamon bread and there’s apple cake and then there’s the best vegan pull-apart cinnamon bread. This tasty recipe is loaded with a sticky cinnamon caramel filling wrapped in fluffy brioche bread that can rival any sticky cinnamon buns and rolls I’ve ever tasted.
Course Cake
Cuisine American
Keyword cake, vegan
Prep Time 15 minutes
Cook Time 30 minutes
Servings 1 cinnamon loaf
Author Simone – Munchyesta.com

Equipment

  • 9×5 inch baking loaf dish

Ingredients

Brioche Dough ingredients

  • 1 cup (24oml) almond milk or cashew milk (or regular milk for non-vegan)
  • 3 tbsp (42g) vegan butter (or regular butter for non-vegan)
  • 1 packet rapid-rise instant yeast (1 packet yields ~ 7 grams or 2 1/4 teaspoons)
  • 1 tbsp (12g) sugar
  • ¼ tsp salt
  • 2½-3 cups (315-360g) unbleached all-purpose flour (for gluten free option use gluten free all purpose flour)
  • ½ tsp ground nutmeg

Ingredients for Cinnamon & Maple Syrup Caramel Filling:

  • cups (300g) light brown sugar
  • ½ cup (120g) apple purée
  • ¼ cup +3tbsp (100g) coconut cream melted
  • cup (80ml) maple syrup
  • 2-3 tsp ground cinnamon
  • cups (125g) pecans a mix of whole and roughly chopped

Ingredients for Sticky Glaze:

  • ½ cup (100g) brown sugar
  • ½ cup (113g) vegan butter (or regular butter for non-vegan)
  • 1 tsp ground cinnamon
  • ½ cup (56g) hazelnuts or pecans chopped

Instructions

Oven baked cinnamon bread Instructions:

  • In a large saucepan or microwave, heat almond milk and vegan butter (or regular butter) until the mixture is warm enough to melt the butter but not boiling. Let it cool to 110 degrees Fahrenheit (43°C).
  • Transfer the mixture to a large mixing bowl and sprinkle the yeast on top. Let it activate for 10 minutes. Add sugar, salt, and ground nutmeg, and stir until the mixture begins to bubble or foam lightly.
  • Add flour, 1/2 cup at a time, stirring as you go. The dough should be sticky. If it becomes too thick to stir, transfer it to a lightly floured surface and knead for about a minute, adding more flour until you achieve the right consistency.
  • Rinse out your mixing bowl, coat it with coconut oil or a neutral oil, and place the dough back in it. Roll the dough around to coat all sides. Cover with plastic wrap and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  • While the dough is rising, prepare the sticky glaze by mixing room-temperature butter, brown sugar, and ground cinnamon until combined. Spread half of the sticky glaze in an even layer on the bottom of a 9×5 inch baking loaf dish. Top with half of the chopped hazelnuts or pecans.
  • For the cinnamon & maple syrup caramel filling, mix all filling ingredients (except the hazelnuts or pecans) and chill in the fridge until slightly thickened.
  • On a lightly floured surface, roll out the dough into a thin rectangle. Spread the cinnamon maple filling evenly over the dough.
  • Roll up the dough tightly from one end, placing the seam side down. Put the dough in the greased baking pan. Cut diagonal slices almost to the bottom of the log using sharp kitchen scissors. Arrange the cut sections so they lean to alternating sides. Use your hand to gently push the dough together to compress the log better.
  • Drizzle the rest of the sticky glaze over the bread and sprinkle with the remaining hazelnuts or pecans.
  • Place the baking dish on top of the oven to let it briefly rise again while you preheat the oven to 350 degrees Fahrenheit (176°C).
  • Once the oven is hot, bake the cinnamon bread for 25-30 minutes or until it’s slightly golden brown. Let it cool for a few minutes before serving.
  • Enjoy your Vegan Cinnamon Bread, whether baked in an oven or an air fryer!
  • (Note: For air frying, preheat the air fryer to 350°F and air fry the bread sections for about 10-15 minutes until they are golden brown and cooked through.)

Instructions for Baking in a Bread Machine:

  • Warm the almond milk and vegan butter (or regular butter) until the mixture is warm but not boiling, then let it cool to 110 degrees Fahrenheit (43°C).
  • Transfer the cooled mixture to your bread machine’s pan and sprinkle the yeast on top. Allow it to activate for 10 minutes. Add sugar, salt, and ground nutmeg, and stir gently. The mixture should start to bubble or foam lightly.
  • Begin adding the flour, 1/2 cup at a time, into the bread machine, letting it mix and knead the dough until it forms a soft and slightly sticky ball. Adjust the flour as needed during this process.
  • After the bread machine completes the dough cycle, proceed to prepare the sticky glaze and the cinnamon & maple syrup caramel filling as mentioned in your original recipe.
  • For the cinnamon filling and rolling instructions, you can do these steps manually on a lightly floured surface, and then place the prepared dough back in the bread machine pan.
  • Set the bread machine to bake at 350 degrees Fahrenheit (176°C) for approximately 25-30 minutes or until the bread is slightly golden brown.
  • Let the bread cool for a few minutes before serving.
  • Enjoy your Vegan Cinnamon Bread made with a bread machine!

Notes

Delicious cinnamon bread variations and add ins
Unlock the full spectrum of cinnamon bread delight with these tempting easy recipe variations and creative add-ins. From the comforting classics to unexpected twists, these ideas will infuse your cinnamon bread with new dimensions of flavor and texture. Whether you’re in the mood for something fruity, nutty, or downright indulgent, these variations offer a delightful world of possibilities for your cinnamon bread creations.
1. Raisins or Sultanas: Mix in a handful of plump golden raisins or sultanas for a classic and delightful addition and turn this into a homemade cinnamon raisin bread machine recipe. 
2. Chopped Nuts: Pecans, walnuts, or almonds can add a satisfying crunch to your bread. Consider toasting them for an extra layer of flavor.
3. Chocolate Chips: For a sweeter twist, incorporate chocolate chips into the dough or the cinnamon filling for a delightful chocolate-cinnamon fusion.
4. Dried Fruit: Chopped dried apricots, cherries, or cranberries can bring a burst of fruity goodness to your bread.
5. Cream Cheese Swirl: Create a tangy cream cheese swirl by layering a mixture of cream cheese, sugar, and vanilla in between the dough layers.
6. Apple or Banana: For a fruity spin, add thinly sliced apples or mashed bananas for a moist and naturally sweet variation.
7. Orange Zest: Enhance the cinnamon flavor with a touch of orange zest in the filling or dough.
8. Nutella Swirl: Swirl Nutella or any hazelnut-chocolate spread into the dough for a luscious, indulgent treat.
9. Brown Butter: Incorporate brown butter into your dough for a rich, nutty flavor that pairs beautifully with cinnamon.
10. Maple Glaze: Top your cinnamon bread with a maple glaze made from maple syrup, powdered sugar, and a dash of cinnamon.
11. Creamy Icing: A classic cream cheese icing can take your cinnamon bread to the next level with its sweet and tangy finish.
12. Streusel Topping: Add a crunchy streusel topping with brown sugar, flour, and butter for an extra layer of texture.
13. Savory Twist: Experiment with a savory twist by adding herbs like rosemary and Parmesan to create a unique, non-traditional cinnamon bread.
14. Honey Drizzle: After baking, drizzle your cinnamon bread with warm honey for an extra touch of sweetness and shine.
15. Caramel Swirl: Create a gooey caramel swirl by mixing caramel sauce into the cinnamon filling.
These variations and add-ins allow you to tailor your cinnamon bread to your taste preferences, making each loaf a delicious and unique creation. Don’t be afraid to get creative and explore new flavor combinations!

If you are looking for more easy vegan holiday baking recipes then I’ve got you covered. Try my family favourite (and fan favourite) vegan chocolate chip cookies recipe… or give my amazing 1-bowl vegan blueberry muffins a try.

In addition, if you’re really in the mood to try a new holiday recipe, I recommend my delicious, moist and fluffy Vegan Swedish Saffron Bread recipe. It’s a show stealing, mouthwatering eat-them-all-in-one-go kind of recipe, so consider yourself warned. This is my family must-make every single year for the holidays recipe or utter chaos and protests will erupt.

Recipe originally published November 21, 2023

Recipe updated October 28, 2023

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