fbpx

Cheese Tortilla Recipe: Easy Quesadillas + vegan alt

Jump to Recipe

The ultimate crunchy cheese tortilla recipe – Are you ready to embark on a culinary cheese quesadillas adventure that promises gooey, cheesy bliss in every bite? Look no further than our irresistible cheese tortilla recipe! Picture this: warm, melted cheese oozing from between layers of tortillas, creating a symphony of flavors and textures that will tantalize your taste buds like never before. We’re talking golden brown crunchy perfection on the outside wrapped around a pesto cheese center of the best cheesy quesadilla ever. Whether you’re a seasoned cook or a kitchen newbie, these quick and easy cheese tortillas are your ticket to culinary magic that comes together in a snap.

The charm of these melted cheese quesadillas lies in their simplicity. With just a handful of ingredients, you’ll be crafting your very own homemade cheesy tortillas that rival your favorite restaurant finds. You can add your favorite toppings and turn this calssic Mexican dish into a crispy cheese tortillas loaded with all your favorite cheese, crispy flour tortilla, red onions, and slices of green peppers all wrapped up into a new take on the classic cheese sandwiches with the gooey cheese as the star of the show. The joy of savoring each bite of these perfectly melted cheese wraps is unparalleled, as the gooey cheese goodness embraces you in a warm, comforting hug.

Why settle for ordinary when you can savor the extraordinary?

Get ready to experience cheesy goodness in tortillas like never before.

From crispy cheese tortilla wraps to mouthwatering, cheese-filled tortillas, our recipe opens the door to a world of flavor that will have you craving more. So, roll up your sleeves, grab your ingredients, and let’s dive into the irresistible allure of homemade cheese tortillas that are sure to become your next culinary obsession.

Vegan cheese tortilla recipe 

This super easy pesto tortilla wrap recipe is not only vegan, it’s also incredibly delicious and loaded with melting cheesy textures and lots of pesto flavours. Think the best cheese quesadilla with oozing cheese (vegan) and basil pesto coming together inside a crispy, golden quesadilla. This easy recipe is mindblowingly delicious and so incredibly easy to make. It perfectly combines crispy cheese taco textures with traditional Mexican quesadillas with a delicious herby twist. All you need to make this quick meal classic Mexican dish is a nice melting cheese, or pre-shredded cheese, your favorite basil pesto (get one from the grocery store or use my delicious easy homemade basil pesto recipe on the recipe card below) and tortilla, and you’re ready to make this delicious cheese quesadilla recipe!

These vegan pesto cheese quesadillas are a kid favourite and my go-to whenever I want to convince kids to love vegan food. It’s one of the easiest and quick recipes you will ever make, but it’s mouthwateringly addictive. It’s almost so easy that I nearly didn’t think to put it on the blog. But by popular demand and my family insisting that this recipe needs to be shared, I finally caved in. 

So, here it is. My super easy and completely addictive, ready in just 5-7 minutes vegan classic Mexican and Tex-Mex cheese quesadillas recipe. I hope you like it. 

These cheesy classic Mexican and Tex-Mex cheese quesadillas are ideal for anyone who is dairy intolerant, allergic, vegan or trying to live a healthier lifestyle. 

My super easy vegan cheese and pesto quesadillas are the ideal quick vegan comfort food. You can eat them as a quick and delicious lunch or even as a quick dinner for those times where you don’t have the time or energy to cook.

What’s great about these Super easy vegan Pesto Quesadillas

  • Everything, and I mean everything
  • Super quick to make – ready in under 10 minutes
  • Delicious and cheesy
  • Kid friendly recipe
  • Vegan, nut free, soy free and can be gluten free
  • A crowdpleaser
  • Comfort food at it’s best

In this cheese tortilla recipe we’re covering 

What is quesadillas 

Quesadillas are a popular Mexican dish that consists of a tortilla filled with a mixture of melted cheese and other ingredients. The tortilla is typically folded in half to create a half-moon shape, enclosing the filling. While cheese is a common ingredient, quesadillas can also include a variety of other fillings such as cooked meats, vegetables, beans, and sometimes even sauces or spices.

The word “quesadilla” is derived from the Spanish word “queso,” which means cheese. Quesadillas are known for their simplicity, versatility, and delicious combination of flavors and textures. They are often cooked on a griddle or stovetop until the tortilla is crispy and the cheese is melted, resulting in a warm and gooey interior.

Quesadillas can be served as a snack, appetizer, or even a main dish. They are commonly accompanied by condiments such as salsa, guacamole, sour cream, or pico de gallo, which enhance the overall taste experience. Quesadillas are enjoyed in many variations and have become a beloved dish both in Mexico and around the world for their satisfying and comforting qualities.

Classic quesadilla fillings 

Classic quesadilla fillings are a delightful combination of flavors that provide a balance of textures and tastes. Here are some timeless and popular quesadilla fillings that have been enjoyed for generations:

1. Cheese Quesadilla:

   The quintessential classic, a cheese quesadilla features a blend of melted cheese, often cheddar, Monterey Jack, or a mix of cheeses. The gooey goodness of melted cheese is the star of the show.

2. Chicken Quesadilla:

   Sautéed or grilled tofu chicken strips, seasoned with spices like cumin and chili powder, paired with melted cheese make for a satisfying and protein-rich filling.

3. Beef Quesadilla:

   Tender strips of seasoned vegan beef, such as steak or ground beef, combined with cheese create a hearty and savory filling that’s sure to satisfy.

4. Vegetable Quesadilla:

   A colorful medley of sautéed or grilled vegetables, such as bell peppers, onions, mushrooms, and zucchini, mixed with cheese offers a fresh and wholesome option.

5. Bean Quesadilla:

   Creamy refried beans or whole black beans, combined with cheese, provide a rich and hearty filling that’s both flavorful and vegetarian-friendly.

6. Spinach and Mushroom Quesadilla:

   Sautéed spinach and mushrooms with melted cheese offer an earthy and nutritious combination that’s both delicious and vibrant.

7. Vegan Ham and Cheese Quesadilla:**

   Thinly sliced vegan ham, often paired with cheddar or Swiss cheese, creates a comforting and savory filling that’s perfect for breakfast or a quick snack.

8. Cheese and Jalapeño Quesadilla:

   For a touch of heat, add sliced jalapeños to your cheese-filled quesadilla, creating a satisfying balance of spiciness and cheesy goodness.

9. BBQ tofu Chicken Quesadilla:

   Tender BBQ-flavored tofu chicken, combined with caramelized onions, tangy barbecue sauce, and melted cheese, offers a fusion of smoky and sweet flavors.

10. Bacon and Avocado Quesadilla:

    Crispy vegan bacon and creamy avocado slices, along with melted cheese, create a delightful combination of textures and flavors.

These classic quesadilla fillings can be customized to suit your taste preferences and creativity. Whether you’re looking for a simple and cheesy option or a more hearty and protein-packed filling, there’s a classic quesadilla combination for everyone to enjoy.

Tips and Tricks for making the best cheese tortilla recipe 

Here are some expert tips and tricks that will help you master the art of creating the best cheese tortilla recipe, ensuring a deliciously satisfying experience every time you take a bite. These insights will guide you towards achieving the perfect balance of flavors, textures, and cheesy goodness that will leave your taste buds dancing with joy.

    1.    Choose Your Cheese Wisely:

When it comes to creating the ultimate cheese tortilla, the choice of cheese is crucial. Opt for cheese varieties that melt beautifully, such as mozzarella, cheddar, Monterey Jack, or provolone. Their gooey texture will create that irresistible pull of cheesy goodness with every bite.

    2.    Mix and Match Cheese Combos:

Elevate your tortilla game by experimenting with different cheese combinations. Blend mild and sharp cheeses to achieve a harmonious blend of flavors. A mix of mozzarella and cheddar can create a perfect balance of creaminess and tanginess.

    3.    Layer Wisely for Even Melting:

To ensure even melting of the cheese, layer it between other ingredients. Place the cheese slices between spreads, vegetables, or proteins. This prevents direct contact with the heat source and results in a beautifully melted filling.

    4.    Grate for Quick and Even Melting:

If you’re using a block of cheese, consider grating it instead of using slices. Grated cheese melts faster and more evenly, creating a luscious and gooey texture that coats every nook and cranny of your tortilla.

    5.    Control the Crispiness:

Achieving the perfect level of crispiness is an art. Brushing the tortillas with a thin layer of olive oil before grilling or frying helps enhance the crunchiness while preventing them from becoming too dry.

    6.    Embrace Low and Slow Cooking:

Patience pays off! Cook your cheese tortillas over medium heat rather than high heat. This slower cooking process ensures that the cheese melts gradually, resulting in a creamy and uniform texture.

    7.    Master the Flip:

When it’s time to flip your tortilla, do it gently and with care. A wide spatula can help you execute this step flawlessly, ensuring that the filling remains intact and the tortilla is evenly cooked on both sides.

    8.    Customize with Care:

While adding extra ingredients like vegetables or proteins, be mindful of their moisture content. Excess moisture can lead to soggy tortillas. Sauté or grill veggies beforehand to reduce moisture and enhance flavors.

    9.    Rest Before Cutting:

Once your cheese tortilla is cooked to golden perfection, allow it to rest for a minute before slicing. This brief resting period lets the cheese set, making it easier to cut and ensuring the gooey goodness stays intact.

    10.    Serve with Love:

Present your cheese tortilla with a creative touch. Garnish with fresh herbs, a drizzle of sauce, or a sprinkle of chili flakes for an extra burst of flavor and visual appeal.

By following these expert tips and tricks, you’ll create cheese tortillas that are a feast for the senses. Each bite will be a delightful symphony of cheesy flavors and satisfying textures that will keep you coming back for more.

Delicious Cheese Tortilla Recipe with Flavorful Twists: A Culinary Adventure Awaits!

What we’re working with to make the best cheesy tortillas 

Get ready to embark on a culinary journey that’s bound to delight your taste buds! Our cheese tortilla recipe offers a delectable fusion of flavors that will leave you craving more. Whether you’re a cheese enthusiast or simply seeking a scrumptious treat, these tortillas are a must-try. We’ve meticulously curated a list of ingredients that will elevate your cooking experience and ignite your love for cheesy goodness.

    1.    Tortillas – The Canvas of Flavors:

Start with 2 tortillas, your blank canvas for this culinary masterpiece. These versatile discs will cradle the irresistible fillings, resulting in a delightful marriage of textures and tastes.

    2.    Olive Oil – The Essence of Richness:

Add 1 tablespoon of olive oil for that extra touch of indulgence. It infuses a delicate richness and a hint of Mediterranean charm, perfectly complementing the cheese medley.

    3.    Basil Pesto – A Burst of Vibrant Freshness:

Harness the power of 2 tablespoons of basil pesto to elevate your tortillas to new heights. This green delight brings a burst of vibrant freshness, a symphony of herbs that dances harmoniously with the cheese.

    4.    Plain Cream Cheese Spread – Creaminess Redefined:

Introduce 1 tablespoon of plain cream cheese spread to the mix. This velvety companion enhances the creaminess quotient and bridges the flavors, creating a symphony of smooth delight in every bite. Use regular cream cheese or your favorite vegan cream cheese. 

    5.    Cheddar Cheese Slices – The Star of the Show:

Now, the pièce de résistance! Lay down 2 cheddar cheese slices, the stars of this delectable performance. With their melt-in-your-mouth allure, these slices bring the quintessential cheesy comfort that’s oh-so-satisfying. Use regular cheddar cheese or your favorite dairy free plant based cheddar cheese.

Gluten-Free, Vegan, and Non-Vegan Options:

We understand that dietary preferences vary, and we’re here to accommodate your choices:

    •    Gluten-Free tortilla Variation:

Replace regular tortillas with gluten-free tortillas to ensure a delightful experience for those avoiding gluten. Corn tortillas, brown rice tortillas or even fluffy lentil tortillas are all great options!

    •    Vegan Delight:

For our vegan friends, opt for vegan cheese slices and cream cheese spread. These plant-based alternatives offer a compassionate twist while maintaining the cheesy essence.

    •    Non-Vegan Indulgence:

Embrace the rich flavors of dairy by sticking to non-vegan cheese options, treating yourself to the classic savory experience.

Remember, these ingredient choices are key to crafting an unforgettable cheese tortilla experience that suits your preferences. So, gather these culinary gems, unleash your creativity, and embark on a cheese-filled adventure that’s bound to tantalize your taste buds and warm your heart!

Irresistible Cheese Tortilla Recipe with Basil Pesto Twist: Crispy, Cheesy, and Oh-So-Delicious!

Introduction to delicious cheese tortilla wraps:

Get ready to experience a flavor-packed journey that will satisfy your cravings and awaken your taste buds! Our cheese tortilla recipe with a basil pesto twist is the ultimate indulgence for cheese lovers. These tortillas offer a delightful crunch and a burst of fresh herb-infused goodness that will leave you wanting more. Discover how to create this mouthwatering masterpiece step by step and elevate your snack game to a whole new level.

Ingredients for Basil Pesto Cheese Tortillas:

  • 2 Tortillas
  • 1 tbsp Olive Oil
  • 2 tbsp Basil Pesto
  • 1 tbsp Vegan Cream Cheese Spread
  • 2 slices Vegan Cheddar Cheese

How to make cheese tortillas Instructions for Irresistible Basil Pesto Cheese Tortillas:

1. Prep and Stack:

   – Lay out your tortillas on a clean surface.

   – Generously brush 1 tortilla with basil pesto, covering the entire surface.

   – Spread a layer of vegan cream cheese on top of the pesto-covered tortilla.

   – Place a slice of vegan cheddar cheese on the cream cheese layer.

   – Top it off with the second tortilla, creating a tortilla sandwich.

2. Grill to Perfection:

   – Heat a grill or frying pan or non-stick pan over medium-high heat.

   – Brush both sides of the tortilla sandwich with olive oil (consider brushing one side before placing it down on the grill, and the other side just before flipping).

   – Cook the tortilla sandwich for approximately 2 minutes on each side, or until the tortillas become golden and crispy, and the cheese begins to melt.

3. Savor the Flavor:

– Once the tortillas are golden and the cheese is ooey-gooey, remove from the heat.

– Allow the tortilla sandwich to cool for a few minutes before slicing and serving.

– how to make cheese tortillas

Notes and Variations:

Customize your basil pesto cheese tortillas with a burst of freshness:

– Enhance the flavors with extra vegetable slices, such as juicy tomatoes or colorful bell peppers.

  • Elevate the taste profile with a sprinkle of fresh herbs like basil or oregano.

Dairy free basil pesto recipe 

Wholesome and Flavorful: Easy Dairy-Free Basil Pesto Recipe to Elevate Your Dishes!

Introduction to the best plant based easy basil pesto recipe 

Prepare to be amazed by the delectable goodness of our dairy-free basil pesto recipe! Bursting with fresh flavors and vibrant green hues, this simple yet sensational recipe is a game-changer for those seeking a dairy-free alternative that doesn’t compromise on taste. Whether you’re embracing a dairy-free lifestyle or simply exploring new culinary horizons, our easy dairy-free basil pesto is here to elevate your dishes to a whole new level.

Ingredients for Dairy-Free Basil Pesto:

  • 2 cups fresh basil leaves
  • 1/2 cup raw pine nuts
  • 3 cloves garlic, minced
  • 1/4 cup nutritional yeast
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste

How to make homemade vegan basil pesto Instructions:

    1.    Blend the Green Goodness:

In a food processor, combine fresh basil leaves, raw pine nuts, minced garlic, and nutritional yeast. Pulse until the mixture forms a coarse texture.

    2.    Stream in the Olive Oil:

With the food processor running, slowly drizzle in the extra-virgin olive oil. This gradual addition ensures a smooth and creamy consistency for your dairy-free basil pesto.

    3.    Lemon Lift:

Add a tablespoon of lemon juice to brighten the flavors and provide a zesty balance to the earthy notes of the basil and nuts.

    4.    Season to Perfection:

Season your dairy-free basil pesto with a sprinkle of salt and pepper, adjusting to your taste preferences. Give it a final whirl in the food processor to blend the flavors harmoniously.

    5.    Versatile and Vibrant:

Your dairy-free basil pesto is now ready to transform your dishes into culinary masterpieces. Toss it with pasta, spread it on sandwiches, drizzle over roasted vegetables, or use it as a flavorful dip – the possibilities are endless!

Crafted with care and bursting with natural goodness, our easy dairy-free basil pesto will add a burst of freshness and depth to your meals. Embrace the beauty of plant-based ingredients without sacrificing taste, and let this dairy-free basil pesto become your go-to secret ingredient for a touch of vibrant flavor in every bite.

Delicious cheese tortilla recipe variations 

Let’s explore some mouthwatering cheese tortilla variations that will take your taste buds on an unforgettable journey! These creative twists on the classic recipe will leave you craving more. Each variation brings a unique blend of flavors, textures, and ingredients that elevate the cheese tortilla experience to a whole new level.

    1.    Three-Cheese Extravaganza:

Elevate the cheesiness by combining three irresistible cheese varieties. Think gooey mozzarella, sharp cheddar, and creamy Swiss, all melted together to create a delightful medley of flavors.

    2.    Mediterranean Delight:

Transport your taste buds to the Mediterranean with a burst of sun-drenched ingredients. Add roasted red peppers, Kalamata olives, and crumbled feta cheese for a tangy, briny, and savory experience.

    3.    Tex-Mex Fiesta:

Embrace the bold and spicy flavors of Tex-Mex cuisine. Sprinkle in some seasoned ground beef, diced jalapeños, and a dollop of zesty salsa for a tortilla that packs a punch.

    4.    Green Goddess Veggie Bliss:

Load up on vibrant vegetables for a fresh and wholesome twist. Layer in sliced avocado, baby spinach, and grilled zucchini, then top it off with a sprinkle of nutritional yeast for a cheesy, plant-powered delight.

    5.    Caprese Elegance:

Elevate your tortilla to a gourmet level with the timeless combination of tomatoes, fresh basil, and mozzarella cheese. Drizzle with balsamic reduction for a touch of sophistication.

    6.    Protein-Packed Powerhouse:

Fuel your day with an extra dose of protein. Add shredded rotisserie chicken, black beans, and a sprinkle of queso fresco for a satisfying and hearty cheese tortilla.

    7.    Sweet and Savory Surprise:

Indulge your taste buds with a sweet and savory fusion. Spread a layer of fig jam on your tortilla, then top it with prosciutto and gorgonzola cheese for an exquisite balance of flavors.

    8.    Spicy Sriracha Kick:

Craving some heat? Drizzle sriracha sauce over your cheese tortilla and layer on sliced jalapeños, pepper jack cheese, and grilled onions for a fiery and flavorful experience.

    9.    Asian Fusion Fusion:

Infuse an Asian twist into your tortilla with sesame-marinated tofu, shredded carrots, and a sprinkle of sesame seeds. Drizzle with hoisin sauce for an umami-packed delight.

    10.    Sunny Breakfast Delight:

Start your day with a cheesy breakfast tortilla. Add scrambled eggs, crispy bacon, and a blend of cheddar and Monterey Jack cheese for a breakfast sensation.

These tantalizing cheese tortilla variations will satisfy every craving and add a burst of creativity to your culinary repertoire. Experiment with different combinations and discover your personal favorite among these delightful options.

Delicious ways to serve the ultimate cheese tortillas 

Here are some serving suggestions to complement your mouthwatering cheese tortilla recipe, creating a delightful culinary experience that will satisfy every craving. These ideas will transform your cheesy bites of heaven into a truly memorable meal:

    1.    Snack Sensation:

Transform your cheese tortillas into irresistible bite-sized treats. Cut them into smaller triangles or squares for a perfect snack on-the-go. These cheesiest tortilla recipes make for a savory and convenient option that’s sure to please.

    2.    Appetizer Extravaganza:

Elevate any gathering with these deliciously melty cheese wraps. Serve them as appetizers at your next party, family gathering, or potluck event. Your guests will relish the satisfying cheese tortilla crunch as they indulge in this cheesy twist on classic tortillas.

    3.    Main Dish Marvel:

Turn your cheese tortillas into a star attraction at the dining table. Pair them with a fresh garden salad for a light and refreshing meal. These mouthwatering cheese-stuffed quesadillas are a 5-star cheese tortilla delight that will make you the hero of any mealtime.

    4.    Dippable Delights:

Elevate the experience by offering an array of delectable dips and sauces to accompany your cheese tortillas. Serve them with zesty salsa, creamy guacamole, or tangy sour cream. This step-by-step cheese tortilla guide ensures that each dip delivers a burst of flavor that perfectly complements the cheesiness.

    5.    Side Dish Perfection:

Pair your cheese tortillas with an assortment of sides to create a satisfying and well-rounded meal. Consider serving them alongside Spanish rice, refried beans, or a medley of grilled vegetables. The satisfying cheese tortilla crunch will perfectly complement the textures and flavors of these sides.

    6.    Customize to Your Palate:

Remember, these cheese tortillas are versatile canvases waiting for your personal touch. Experiment with various toppings, fillings, and accompaniments to create a dining experience that suits your taste and preferences.

Whether you’re enjoying them as a snack, appetizer, or main dish, these cheesy bites of heaven will leave a lasting impression. Their unique blend of flavors and textures, combined with the satisfying cheese tortilla crunch, ensures a delightful experience that’s truly unparalleled.

Best cheese for tortillas

When it comes to crafting the best cheese tortillas, the choice of cheese can make all the difference in achieving that perfect melt and flavor. Whether you’re embracing the traditional route or exploring a plant-based twist, the right cheese can elevate your tortillas to a whole new level of deliciousness. Let’s dive into the world of both non-vegan and vegan cheese options that promise to make your tortillas an unforgettable culinary delight.

Non-Vegan Cheese varieties and Options:

1. Mozzarella:

A classic choice for its mild flavor and exceptional melting properties, mozzarella cheese creates that signature stretch and gooeyness that we all love in cheese tortillas.

2. Cheddar:

Sharp, tangy, and incredibly versatile, cheddar cheese brings a rich and robust flavor to your tortillas. It melts beautifully, adding a comforting familiarity to each bite.

3. Monterey Jack:

Known for its mild flavor and excellent meltability, Monterey Jack cheese lends a creamy and smooth texture that complements a variety of fillings.

Plant based Cheese Options:

1. Dairy-Free Mozzarella:

Capture the essence of traditional mozzarella with dairy-free alternatives made from plant-based ingredients. These vegan cheeses achieve the same stretchy, gooey melt that’s perfect for your tortillas.

2. Vegan Cheddar:

Savor the sharpness of cheddar cheese without the dairy. Vegan cheddar options offer a similar tangy flavor and melting capability that beautifully complements your tortilla fillings.

3. Plant-Based Pepper Jack:

Elevate your tortillas with a vegan pepper jack cheese. Spicy and flavorful, this cheese adds a delightful kick to your cheesy creations.

Whether you’re opting for non-vegan or vegan cheese, remember to choose varieties that melt well and align with your taste preferences. Your choice of cheese will be the star of your tortilla show, ensuring each bite is a savory, mouthwatering experience that keeps you coming back for more.

Corn vs flour tortilla

The choice between corn tortillas and flour tortillas for quesadillas can greatly influence the overall taste, texture, and experience of your dish. Let’s explore the unique qualities of each type of tortilla to help you make an informed decision based on your preferences:

Corn Tortillas:

Flavor and Texture: Corn tortillas have a distinct earthy and slightly nutty flavor. They tend to be thinner and have a more delicate texture compared to flour tortillas. When cooked, they become slightly crispy on the edges and maintain a chewy interior.

Nutritional Profile: Corn tortillas are often considered a healthier option due to their lower calorie and carbohydrate content compared to flour tortillas. They are typically gluten-free and may be suitable for those with dietary restrictions.

Traditional Appeal: Corn tortillas are more traditional and authentic in Mexican cuisine, making them an ideal choice for traditional quesadillas.

Flavor Pairing: The earthy flavor of corn tortillas pairs well with a variety of fillings, especially those that have bold or savory flavors. They complement ingredients like beans, grilled vegetables, and meats with their distinct taste.

Flour Tortillas:

Flavor and Texture: Flour tortillas have a milder and slightly buttery flavor. They are softer and more pliable than corn tortillas, making them easier to fold and manipulate.

Versatility: Flour tortillas are versatile and can be used for a wide range of dishes beyond quesadillas. They are commonly used for wraps, burritos, and other Tex-Mex creations.

Texture When Cooked: Flour tortillas tend to become softer when cooked, resulting in a tender and chewy bite. They may not become as crispy as corn tortillas.

Flavor Pairing: Flour tortillas provide a neutral base that allows the flavors of the fillings to shine. They work well with a variety of ingredients, both savory and sweet, making them suitable for creative quesadilla combinations.

Conclusion:

Ultimately, the choice between corn tortillas and flour tortillas for quesadillas depends on your personal taste preferences and dietary considerations. If you prefer a more traditional and slightly crispy texture with an earthy flavor, corn tortillas are a great option. On the other hand, if you’re looking for a soft and versatile base that complements a wide range of fillings, flour tortillas might be the better choice. Whichever you choose, both options offer a delightful canvas to create delicious and satisfying quesadillas.

Cheese tortilla recipe FAQs

Can I use any type of cheese for these tortillas?

When making quesadillas, you have a variety of cheese options, both traditional and vegan, to create delicious and melty fillings. Here are some popular choices for both regular and vegan cheese:

Regular Cheese Options:

1. **Monterey Jack:** A mild and creamy cheese that melts well, making it a classic choice for quesadillas.

2. **Cheddar:** Sharp cheddar adds a rich flavor and excellent melting qualities to your quesadilla.

3. **Pepper Jack:** Spiced with jalapeno peppers, pepper jack cheese adds a kick of heat and extra flavor.

4. **Oaxaca:** A Mexican cheese with a stringy, mozzarella-like texture that melts beautifully.

5. **Asadero:** A semi-soft cheese with a mild flavor that melts well, perfect for quesadillas.

6. **Queso Blanco:** A crumbly and slightly salty cheese that softens when heated, adding a unique texture to your quesadilla.

Vegan cheese options for quesadillas

Vegan cheese to make quesadillas

Best dairy free Cheese Options:

1. **Dairy-Free Cheddar:** Plant-based cheddar-style cheese shreds or slices that melt nicely and mimic the flavor of traditional cheddar.

2. **Dairy-Free Mozzarella:** Melty and stretchy, dairy-free mozzarella is an excellent choice for a classic quesadilla texture.

3. **Dairy-Free Pepper Jack:** Add a spicy twist with dairy-free pepper jack cheese, often made with jalapeno or other hot peppers.

4. **Dairy-Free Queso Fresco:** A crumbly, tangy option that adds a unique flavor and texture to your vegan quesadilla.

5. **Dairy-Free Nacho Cheese:** For a zesty and bold flavor, use dairy-free nacho cheese, which adds a burst of flavor to your quesadilla.

6. **Dairy-Free Cream Cheese:** For a creamy and tangy filling, consider dairy-free cream cheese as an alternative.

Remember, the best cheese for your quesadillas depends on your personal taste preferences. Feel free to experiment by combining different cheeses for a delightful blend of flavors. Whether you choose traditional or vegan cheese, your quesadillas are sure to be a tasty and satisfying treat!

Quesadilla meal prep FAQs

Can I make quesadillas in advance?

Yes, these tasty quesadillas are meal prep friendly, making them a great choice for a delicious lunch on-the-go or picnic option.

Are these tortillas suitable for specific diets?

Yes, these tasty cheese tortillas can be customised to suit any dietary needs. Use corn tortillas or gluten-free tortillas to make these tasty quesadillas gluten-free…or use dairy free cheese and vegan pesto to make your quesadillas a tasty vegan treat.

What’s the best way to prevent the tortillas from sticking to the pan?

Use a non-stick pan and spray with a cooking oil to prevent the tortillas from sticking to the pan.

Tortilla and quesadilla freezing FAQs

Can I freeze these tortillas?

Yes, tortillas can easily be frozen.

How to freeze quesadillas

Freezing quesadillas is a convenient way to have a quick and delicious meal on hand whenever you need it. Here’s how you can freeze quesadillas:


Method 1: Freezing Assembled Quesadillas

1. **Assemble Quesadillas:** Prepare your quesadillas with your desired fillings and cheeses. You can use cooked ingredients like cooked chicken, beans, veggies, and cheese.

2. **Cool Completely:** Allow the assembled quesadillas to cool completely at room temperature. This helps prevent condensation and freezer burn.

3. **Wrap Individually:** Wrap each quesadilla tightly in plastic wrap, aluminum foil, or parchment paper. This step helps protect the quesadillas and prevent freezer burn.

4. **Label and Date:** Clearly label each wrapped quesadilla with the contents and date of freezing. This will help you keep track of what’s in the freezer and when it was prepared.

5. **Store in Freezer Bag:** Place the individually wrapped quesadillas in a resealable freezer bag. Squeeze out excess air before sealing the bag to prevent freezer burn.

6. **Freeze:** Lay the bag flat in the freezer to freeze the quesadillas. Once they are frozen, you can stack them to save space.


Method 2: Partially Cooked Quesadillas

1. **Assemble Quesadillas:** Prepare your quesadillas with fillings and cheese, but cook them for a shorter time than usual. This is called “par-cooking.”

2. **Cool Completely:** Allow the partially cooked quesadillas to cool completely at room temperature.

3. **Wrap and Freeze:** Wrap the partially cooked quesadillas individually in plastic wrap, aluminum foil, or parchment paper, just like in Method 1. Label and date them as well.

4. **Store in Freezer Bag:** Place the wrapped quesadillas in a resealable freezer bag, removing excess air before sealing.

5. **Freeze:** Lay the bag flat in the freezer to freeze the quesadillas.

How to reheat frozen quesadillas

How to Cook Frozen Quesadillas

To cook frozen quesadillas:

1. **Oven Method:** Preheat your oven to 375°F (190°C). Place frozen quesadillas on a baking sheet and bake for about 20-25 minutes, flipping halfway through, until they are heated through and the cheese is melted.

2. **Stovetop Method:** Heat a non-stick skillet over medium heat. Cook the frozen quesadilla for about 5-7 minutes on each side, until the tortilla is crispy and the filling is heated.

3. **Microwave Method:** Place the frozen quesadilla on a microwave-safe plate and heat on high for 1-2 minutes, then flip and heat for an additional 1-2 minutes until heated through.

Remember that the cooking times may vary based on your specific ingredients and equipment. Always make sure that the quesadilla is heated through and the cheese is melted before consuming.

Enjoy your frozen quesadillas as a quick and tasty meal whenever you’re in a rush or need a convenient option!

Serving quesadillas options

What can I serve with cheese tortillas?

Here are some delicious vegan and vegetarian options that you can serve with quesadillas to create a well-rounded and satisfying meal:


Vegan Options:


1. Guacamole: Creamy and flavorful guacamole is a classic accompaniment to quesadillas. Serve it as a dip or dollop it on top.
2. Salsa: Fresh tomato salsa, salsa verde, or pico de gallo adds a burst of tangy and spicy flavors.
3. Cashew Sour Cream: Make a dairy-free sour cream using soaked cashews blended with lemon juice and a touch of apple cider vinegar.
4. Plant-Based Cheese Sauce: Whip up a vegan cheese sauce made from nutritional yeast, plant-based milk, and spices. Drizzle it over your quesadillas.
5. Black Bean Dip: A creamy and protein-rich black bean dip is perfect for dipping quesadillas.
6. Corn Salsa: Combine corn kernels, diced bell peppers, red onion, lime juice, and cilantro for a refreshing and colorful side.
7. Vegan Coleslaw: Make a tangy and crunchy coleslaw using shredded cabbage, carrots, vegan mayo, and vinegar.
8. Stuffed Avocado: Fill halved avocados with a mixture of diced tomatoes, red onion, cilantro, and lime juice for a fresh and nutritious side.


Serving quesadillas vegetarian options

Delicious Vegetarian Options to serve with quesadillas

Vegetarian Options:


1. Sour Cream: Traditional dairy sour cream is a classic topping for quesadillas.
2. Greek Yogurt: Creamy Greek yogurt can be served as a dip or topping.
3. Pico de Gallo: Fresh tomato, onion, cilantro, and jalapeno salsa adds a burst of flavors.
4. Cucumber Slices: Refreshing cucumber slices add a cool crunch to balance the flavors.
5. Grilled Veggies: Serve grilled vegetables like bell peppers, onions, and zucchini for a hearty and flavorful side.
6. Mexican Rice: Fluffy Mexican rice cooked with tomato sauce, vegetables, and spices complements quesadillas well.
7. Refried Beans: Creamy refried beans are a classic Mexican side dish that pairs perfectly with quesadillas.
8. Corn on the Cob: Roasted or boiled corn on the cob is a simple and tasty side option.


Remember, the key is to balance flavors, textures, and nutritional elements. Mix and match these options to create a well-rounded and satisfying meal that complements the deliciousness of your quesadillas.

How to get crispy tortillas

How do I achieve the perfect level of crispiness?

Achieving the perfect level of crispiness for your quesadillas involves a combination of factors and techniques. Here’s how you can achieve that desired crispy texture:


**1. Use the Right Pan:**
Choose a non-stick skillet or a cast-iron pan for cooking your quesadillas. A well-seasoned cast-iron pan can help achieve a nice crispy exterior.


**2. Adjust Heat:** Start with medium heat and adjust as needed. Too high heat can burn the tortilla before the cheese melts, while too low heat may not crisp the tortilla properly.


**3. Brush with Oil or Butter:**
Lightly brush one side of the tortilla with a small amount of oil or melted vegan butter. This will help promote browning and crispiness.


**4. Don’t Overload:** Avoid overloading your quesadilla with too many ingredients, as excess moisture can prevent crispiness. Use a moderate amount of fillings.


**5. Cook in Phases:**
Place the filled quesadilla in the pan and cook until the bottom is golden and crispy. Then, flip it over and cook the other side until crispy. If you’re making a larger quesadilla, consider folding it in half after cooking one side before flipping to ensure even cooking.


**6. Press Down:** As the quesadilla cooks, gently press down on it with a spatula. This helps ensure even contact with the pan and encourages crispiness.

More ways to get deliciously crispy cheese tortillas

Tips to get perfectly crispy cheese tortillas


**7. Use a Lid or Foil:**
To help the cheese melt evenly and achieve a crispy top, you can cover the pan with a lid or foil briefly. This will create a steamy environment that helps melt the cheese.


**8. Cook Until Golden Brown:**
Keep an eye on the color of the tortilla as it cooks. Aim for a golden brown color on both sides for the perfect level of crispiness.


**9. Rest Before Cutting:**
Allow the quesadilla to rest for a minute or two before cutting. This helps the cheese set slightly, making it easier to cut without all the fillings spilling out.


**10. Cut with a Sharp Knife:**
Use a sharp knife or pizza cutter to cut the quesadilla into slices. A sharp knife will give you clean edges and prevent the fillings from oozing out.


**11. Serve Immediately:**
Crispiness is best enjoyed when the quesadilla is hot and fresh. Serve it immediately to maintain the desired texture.

Gluten free vegan cheese and pesto tortillas version

How to make quesadillas gluten free

If you need to make your quesadillas gluten free, you can just use tortillas made with corn flour or use your favourite type of gluten free tortilla. Any type will work well for this recipe as it’s all about containing the cheesy deliciousness. The vegan cheese and pesto combination are the stars of this show. 
Can I use another type of vegan cheese?
Yes, you can. In fact, you can use any type of vegan cheese you prefer, just as long as it has a good melting quality. You can also use your preferred type of vegan cream cheese. The important thing is that it melts well and mixes with the pesto for that delicious oozing cheesy pesto combination. 
Can these pesto quesadillas be made in advance?
Yes, they can…but of course the cheese won’t be melty if they are made in advance and the tortillas may go from crispy to a softer texture. The taste will still be just as amazing though, and you can always reheat them to regain the crispiness and melty cheese. 
Variations 
This recipe is my basic stable recipe…you can add any of your favourite veggies and fresh herbs to the recipe. I can recommend tomato slices, spring onions, sun dried tomatoes, garlic and lots of fresh herbs for a fancier meal.

Are you looking for more delicious vegan gluten-free dinner recipes? You might like some of these

DID YOU MAKE THIS RECIPE?

Please leave us a review in the comments below and let us know how it turned out 🙂

Vegan Cheese and Pesto Quesadillas

Get ready to experience a flavor-packed journey that will satisfy your cravings and awaken your taste buds! Our cheese tortilla recipe with a basil pesto twist is the ultimate indulgence for cheese lovers. These tortillas offer a delightful crunch and a burst of fresh herb-infused goodness that will leave you wanting more. Discover how to create this mouthwatering masterpiece step by step and elevate your snack game to a whole new level.
Course Dinner, Lunch
Cuisine American
Keyword vegan
Prep Time 2 minutes
Cook Time 5 minutes
Servings 1 quesadilla
Calories 300kcal
Author Simone – Munchyesta.com

Ingredients

  • 2 Tortillas
  • 1 tbsp Olive Oil
  • 2 tbsp Basil Pesto
  • 1 tbsp Cream Cheese or Cream Cheese Style Spread
  • 2 slices Cheddar Cheese or vegan Cheddar Style cheese Slices

Instructions

  • Start by laying out your tortillas on a clean counter. Brush pesto generously onto one to the tortillas and spread the vegan cream cheese on top. Finally, lay 1 slice of vegan cheddar cheese on top and place the second tortilla on top, so you have a tortilla sandwich. 

Step-by-step cheese tortilla guide: Instructions for Irresistible Basil Pesto Cheese Tortillas:

    Prep and Stack:

    • Lay out your tortillas on a clean surface.
    • Generously brush 1 tortilla with basil pesto, covering the entire surface.
    • Spread a layer of vegan cream cheese on top of the pesto-covered tortilla.
    • Place a slice of vegan cheddar cheese on the cream cheese layer.
    • Top it off with the second tortilla, creating a tortilla sandwich.

    Grill to Perfection:

    • Heat a grill or frying pan over medium-high heat.
    • Brush both sides of the tortilla sandwich with olive oil (consider brushing one side before placing it down on the grill, and the other side just before flipping).
    • Cook the tortilla sandwich for approximately 2 minutes on each side, or until the tortillas become golden and crispy, and the cheese begins to melt.

    Savor the Flavor:

    • Once the tortillas are golden and the cheese is ooey-gooey, remove from the heat.
    • Allow the tortilla sandwich to cool for a few minutes before slicing and serving.

    Notes

    You can add any extra vegetable slices like tomatoes etc. plus fresh herbs to this recipe
    Wholesome and Flavorful: Easy Dairy-Free Basil Pesto Recipe to Elevate Your Dishes!”
    Prepare to be amazed by the delectable goodness of our dairy-free basil pesto recipe! Bursting with fresh flavors and vibrant green hues, this simple yet sensational recipe is a game-changer for those seeking a dairy-free alternative that doesn’t compromise on taste. Whether you’re embracing a dairy-free lifestyle or simply exploring new culinary horizons, our easy dairy-free basil pesto is here to elevate your dishes to a whole new level.
    Ingredients for Dairy-Free Basil Pesto:
    •2 cups fresh basil leaves
    •1/2 cup raw pine nuts
    •3 cloves garlic, minced
    •1/4 cup nutritional yeast
    •1/4 cup extra-virgin olive oil
    •1 tablespoon lemon juice
    •Salt and pepper, to taste
    Instructions:
    1.Blend the Green Goodness:
    In a food processor, combine fresh basil leaves, raw pine nuts, minced garlic, and nutritional yeast. Pulse until the mixture forms a coarse texture.
    2.Stream in the Olive Oil:
    With the food processor running, slowly drizzle in the extra-virgin olive oil. This gradual addition ensures a smooth and creamy consistency for your dairy-free basil pesto.
    3.Lemon Lift:
    Add a tablespoon of lemon juice to brighten the flavors and provide a zesty balance to the earthy notes of the basil and nuts.
    4.Season to Perfection:
    Season your dairy-free basil pesto with a sprinkle of salt and pepper, adjusting to your taste preferences. Give it a final whirl in the food processor to blend the flavors harmoniously.
    5.Versatile and Vibrant:
    Your dairy-free basil pesto is now ready to transform your dishes into culinary masterpieces. Toss it with pasta, spread it on sandwiches, drizzle over roasted vegetables, or use it as a flavorful dip – the possibilities are endless!

    Are you looking for more easy vegan recipes. Try my easy hummus lunch wraps or my on-the-go vegan sandwich

    Leave a Comment

    Recipe Rating




    Skip to content