If you’ve ever enjoyed fresh mango, pineapple, or cucumber dusted with a zesty, tangy, and spicy seasoning, chances are you’ve had Tajín! This homemade Tajin seasoning recipe lets you recreate that iconic Mexican fruit seasoning using simple, natural ingredients.

Made with a blend of dried chilies, tangy citric acid, and a touch of salt, this DIY chili-lime seasoning enhances the sweetness of fresh fruit, adds depth to veggies, and even works as a margarita rim spice. Plus, it’s completely customizable—adjust the heat, acidity, or sweetness to your liking.

My favorite fruit seasoning

The first time I encountered Tajín was completely by accident. I was wandering through a bustling street market in Mexico City, overwhelmed by the vibrant colors, mouthwatering aromas, and the symphony of vendors calling out their offerings. The heat of the day was intense, and I was looking for something refreshing when I spotted a fruit vendor with the most beautiful display of mango, watermelon, and pineapple I’d ever seen.

What caught my attention wasn’t just the perfectly ripe fruit, but the way people were eagerly waiting in line as the vendor sliced fresh fruit into cups and then – this was the curious part – sprinkled some mysterious red powder over everything. Intrigued, I joined the queue, pointing at a cup of mixed fruit when it was my turn. The vendor smiled, expertly cutting chunks of juicy mango, pineapple, and watermelon before giving them a generous dusting of this bright red seasoning.

That first bite was nothing short of a revelation. The explosion of flavors was unlike anything I’d experienced before – the natural sweetness of the fruit suddenly elevated by this perfect balance of tangy, spicy, and salty. The chili heat didn’t overwhelm but rather enhanced the fruit’s natural sweetness, while the citrus notes made everything taste even more refreshing in the Mexican heat. I stood there, completely still in the middle of the bustling market, having what I can only describe as a culinary epiphany.

I needed to know what this spice blend was

“¿Qué es esto?” I asked the vendor, pointing to the red seasoning. “Tajín,” he replied with a knowing smile, clearly used to seeing people’s surprised reactions. I finished my fruit cup slowly, savoring every bite, and then immediately got back in line for another. By my third cup, I knew I needed to bring this magical flavor combination back home with me.

I bought a small container of Tajín at a local market before leaving Mexico, but I knew it wouldn’t last long with how quickly I’d become addicted to sprinkling it on everything. Morning fruit bowls, which had always been a healthy but somewhat routine part of my day, were transformed into something I genuinely looked forward to. After finishing the last precious grains of my Mexican Tajín, I realized I needed to learn how to make it myself.

How I created my Homemade Mexican Fruit Seasoning spice blend

The journey to recreate that perfect balance wasn’t straightforward. My first attempts were either too spicy, too salty, or missing that distinctive tang that makes Tajín so special. I experimented with different types of dried chilies, discovering that a blend created more complexity than using just one variety. The breakthrough came when I finally tracked down food-grade citric acid, which provided that sharp, tangy element I’d been missing.

When I finally nailed the recipe, it was like being transported back to that street market. I started my morning with a bowl of fresh fruit – mango, strawberries, and pineapple – and sprinkled my homemade Tajín over the top. The familiar zing of citrus, the gentle heat of the chilies, and that perfect touch of salt made the fruit flavors pop in exactly the way I remembered. I closed my eyes and could almost hear the sounds of the market vendors and feel the warmth of the Mexican sun.

My favorite fruit and veggie breakfast seasoning

Now, my homemade Tajín is a staple in my kitchen. My morning fruit bowl has gone from a healthy obligation to a daily ritual I genuinely look forward to. Friends who come over for brunch are always surprised when I serve a beautiful fruit platter with a small bowl of my bright red seasoning on the side. The looks on their faces when they try that first bite – that same revelation I experienced in Mexico – brings me joy every time.

What started as a chance encounter at a street market has become an essential part of how I enjoy food. There’s something magical about how this simple combination of chilies, salt, and citric acid can transform the ordinary into something extraordinary. Every morning, as I sprinkle my homemade Tajín over fresh fruit, I’m reminded of the unexpected discoveries that travel brings and how the most memorable experiences often come from the simplest pleasures.

Let’s dive into how to make this homemade Mexican fruit seasoning in just a few easy steps!

Why You’ll Love This Homemade Tajín Seasoning

Authentic Mexican Flavor – Inspired by the classic Tajín seasoning, this blend brings the perfect balance of spice, tang, and saltiness.
No Artificial Additives – Unlike store-bought versions, this homemade chili-lime seasoning is free from preservatives and artificial flavors.
Versatile Uses – Sprinkle it on fresh fruit, roasted vegetables, popcorn, chips, or even cocktails.
Easy & Quick to Make – Mix, store, and enjoy in just 5 minutes.
Customizable Heat & Tanginess – Adjust the chili mix, salt level, or acidity to match your taste preferences.

What is Tajín Seasoning?

Tajín is a famous Mexican spice blend known for its tangy, spicy, and salty flavor. It’s traditionally used to enhance fresh fruit, vegetables, and snacks, giving them a bold and zesty kick.

The key ingredients in Tajín seasoning include:

Chili powder – For warmth and smokiness
Citric acid – To replicate the tangy kick of fresh lime
Salt – Enhances all the flavors
Dehydrated lime juice powder (optional) – For extra citrus flavor

This DIY version of Tajín allows you to control the spice level, salt content, and acidity while maintaining the authentic taste of Mexican fruit seasoning.

Homemade Tajín Seasoning Recipe

Add a burst of zesty, tangy, and spicy flavor to your favorite fruits, veggies, or snacks with this homemade Tajin seasoning! Inspired by the iconic Mexican spice blend, this recipe combines the smoky heat of dried chilies, the tangy punch of citric acid, and a touch of sweetness for balance. Perfect for sprinkling on mango, pineapple, cucumber, or even rimming your margarita glass, this versatile seasoning is quick to make and endlessly customizable. Bring the vibrant flavors of Mexico to your table in just minutes!

DIY Mexican Fruit Seasoning Ingredients

To make this homemade chili-lime fruit seasoning, you’ll need:

½ cup (60 g) chili powder – Use a mix of guajillo, ancho, arbol, or California chilies for depth of flavor.
2 tsp (10 g) kosher or table salt – Enhances and balances the seasoning.
2 tsp (8 g) citric acid – Provides a sharp, tangy citrus kick.
2 tsp (8 g) sugar (optional) – Helps balance the heat and acidity.
2 tsp (8 g) dehydrated lime juice powder (optional) – For an extra punch of lime flavor.

How to Make Mexican Fruit Seasoning

Step 1: Prepare the Chilies

If using whole dried chilies, remove the stems and seeds.
Blend or grind them into a fine powder using a blender or spice grinder.

Second step: Mix the Ingredients

In a small bowl, combine the chili powder, salt, and citric acid.
Stir well to ensure the mixture is evenly blended.

Step 3: Adjust the Flavor (Optional)

If you want a milder, sweeter taste, mix in sugar.
For extra tanginess, add dehydrated lime juice powder.

Step 4: Store & Use

Transfer the seasoning to an airtight jar or spice container.
Store in a cool, dry place for up to 6 months.

Pro Tip: Shake the jar before each use to keep the flavors evenly distributed!

How to Use Homemade Tajín Seasoning

This DIY Mexican fruit seasoning is extremely versatile! Here are some delicious ways to use it:

Sprinkle on Fresh Fruit – Dust over mango, pineapple, watermelon, oranges, or cucumber for an instant flavor boost.
Season Roasted Veggies – Toss with roasted corn, sweet potatoes, or zucchini.
Spice Up Popcorn & Chips – Mix with warm popcorn, tortilla chips, or roasted nuts for a crunchy, zesty snack.
Margarita Rim Spice – Dip the rim of a margarita or michelada glass in lime juice, then coat with this chili-lime seasoning.
Avocado & Guacamole Enhancer – Sprinkle on avocado toast or mix into homemade guacamole.

Expert Tips for the Best Tajín Seasoning

Use High-Quality Chilies – Guajillo, ancho, and arbol chilies create a rich and authentic Mexican flavor.

Balance the Acidity – If citric acid is too strong, reduce it and add more lime juice powder for a milder tang.

Control the Heat Level – Use ancho chilies for a mild blend or arbol chilies for extra heat.

Make a Large Batch – Double or triple the recipe to always have homemade chili-lime seasoning ready to go.

Storage & Shelf Life

Stored properly in an airtight container, this seasoning stays fresh for up to 6 months.
Keep in a cool, dry place to preserve flavor and prevent clumping.

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Extra tips and Homemade Tajin Seasoning info

Homemade Tajín seasoning spice level

It depends on the chili powder blend you use. If you prefer a milder version, use guajillo or ancho chilies. For a spicier mix, add arbol chilies.

No citric acid? No problem

Substitute dehydrated lime juice powder or simply squeeze fresh lime juice over your fruit before adding the seasoning.

Salt-free version

Just omit the salt for a low-sodium Tajín alternative. You can also use salt substitutes like potassium chloride.

Use seasoning for cooking

It’s great for roasting vegetables, seasoning taco fillings, and even adding to soups for extra depth.

Best way to store homemade seasoning blends

Keep them in an airtight spice jar in a cool, dry place away from sunlight. If you live in a humid area, adding a few grains of rice or a silica packet can help absorb moisture.

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Final Mexican Fruit Seasoning Thoughts

This Homemade Tajín Seasoning Recipe is an easy, flavorful way to bring authentic Mexican flavors to your kitchen! Whether you’re sprinkling it on fresh fruit, spicing up snacks, or rimming a margarita glass, this DIY chili-lime seasoning is guaranteed to add a bold, tangy, and slightly spicy kick.

Make a batch today and enjoy the vibrant taste of Mexico in every bite!

Mexican fruit seasoning recipe: Homemade Tajín Recipe

Munchyesta.com

Serving Size 1 small jar

Ingredients

Homemade Tajin seasoning Ingredients:

0.5 cup (60g) chili powder (use a mix of dried chilies like guajillo, ancho, arbol, or California for depth of flavor)
2 teaspoons (10g) kosher or table salt
2 teaspoons (8g) citric acid
2 teaspoons (8g) sugar (optional, for a hint of sweetness or to balance spiciness)
2 teaspoons (8g) dehydrated lime juice powder (Optional: for extra tanginess)

Instructions

How to make Mexican Fruit Seasoning Instructions:

Prepare the Chilies: If using whole dried chilies, remove the seeds and stems. Add the chilies to a blender or spice grinder and blend until you achieve a fine, powdery consistency.
Mix the Seasoning: In a small bowl, combine the chili powder, salt, and citric acid. Stir thoroughly to ensure the ingredients are evenly distributed.
Add Sweetness (Optional): If you’d like a touch of sweetness or need to balance the heat, mix in the sugar. For an extra tangy kick, add the optional dehydrated lime juice powder.
Store and Use: Transfer the seasoning to an airtight container or jar. Sprinkle it generously on fresh fruit, veggies, or snacks, and enjoy the bold, zesty flavors!

Notes

Store in a cool, dry place for up to 6 months. Shake well before each use to keep the blend fresh and flavorful. ¡Buen provecho!