Thai Spice Mix: Easy Homemade Thai Seasoning Recipe

The Best Homemade Thai Spice Blend: A Perfect Balance of Complex Flavors

Experience the vibrant essence of authentic Thai recipes with this incredible Thai Seasonings blend that brings restaurant-quality flavor right to your kitchen! This isn’t just another basic spice mix – it’s a carefully crafted combination of aromatic spices that delivers bold flavor in every pinch. We’re talking a Schwartz Thai 7 Spice Seasoning Copycat recipe with the basic 7 spice ingredients, with an extra twist of spices to make the seasoning taste like the real Schwartz blend. While store-bought blends might seem convenient, this homemade Thai spice blend will transform your cooking with complex flavors that the whole family will love.

What makes this blend special is how it captures the heart of Thai cuisine through quality of the ingredients and perfect balance. Whether I’m seasoning stir-fries, marinading veggie “meats”, or spicing up my favorite vegetables with olive oil, this rustic seasoning blend is the perfect way to elevate everyday dishes into something extraordinary.

The beauty of making your own Thai 7 spice mix at home is the control you have over each component. Want more spicy heat? Adjust the amount of cayenne pepper. Looking for a good substitute for any ingredient? We’ve got you covered with alternatives that work just as well. This versatile blend adapts to your taste while maintaining its authentic character.

Why This Copycat Thai 7 Spice Seasoning Blend is So Good!

If you love bold, complex flavors with just the right balance of warmth, spice, and sweetness, this Thai 7 Spice blend is about to become your new favorite kitchen staple! It’s a perfect mix of earthy cumin, zesty ginger, warming cinnamon, and a hint of heat from chili and cayenne — all beautifully rounded out with a touch of sugar and umami-rich garlic. The result? A seasoning that adds depth, warmth, and just the right amount of kick to any dish.

Delicious Ways to Use It in Vegetarian Cooking

This blend is incredibly versatile and works wonders in traditional Thai vegetarian dishes like:

• Thai Red Curry: Stir it into coconut milk-based curries with tofu, eggplant, or bell peppers for an extra flavor boost.
• Spicy Thai Noodles: Sprinkle it over rice noodles with sautéed veggies, peanuts, and a squeeze of lime.
• Thai Fried Rice: Add it to jasmine rice with scrambled tofu, green onions, and cashews for a fragrant and savory dish.
• Tom Yum Soup: Mix a little into a hot and sour broth with mushrooms, lemongrass, and tofu for a comforting bowl of goodness.

Beyond Thai cuisine, this seasoning is amazing in all kinds of vegetarian dishes:

• Roasted Vegetables: Toss carrots, sweet potatoes, or cauliflower with olive oil and this spice blend for a smoky, aromatic side dish.
• Lentil & Chickpea Stews: Stir it into soups and stews for extra depth and a touch of warmth.
• Popcorn or Roasted Nuts: Sprinkle it over freshly popped popcorn or roasted cashews for an irresistible snack.
• Homemade Veggie Burgers: Mix it into a chickpea or black bean patty for a Thai-inspired twist.
• Grilled Tofu or Tempeh: Rub it on before grilling or pan-searing for a flavorful, crispy crust.

Whether you’re making a traditional Thai dish or just want to elevate everyday vegetarian meals, this spice blend delivers big, bold flavors every time. Give it a try — you’ll be hooked!

Thai Spice Recipe Ingredients

Each spice contributes unique characteristics to create authentic Thai flavors:

Breaking Down the Ingredients in the Thai Spice Blend

This easy Thai Spice Blend uses the basic Authentic Thai Spices and adds extra ingredients to round out the flavors. It’s very similar to The Schwartz 7 Spice Blend.

Each ingredient in this blend contributes to the complex and well-balanced flavor profile that makes it so delicious. Here’s what each spice brings to the mix:

1. Cumin (Earthy & Warm): Adds a deep, earthy warmth with a slightly nutty undertone, providing a solid base for the spice blend.

2. Ground Ginger (Zesty & Aromatic): Offers a bright, slightly spicy kick with citrusy notes, balancing the deeper, earthy flavors.

3. Chili Powder (Heat & Depth): Delivers a mild to intense heat (depending on your choice), while also adding richness and complexity.

4. Ground Cloves (Sweet & Spicy): Contributes a warm, slightly sweet, and pungent aroma that enhances the overall depth of the blend.

5. Star Anise (Licorice-Like Sweetness): Brings a mild licorice-like sweetness that adds an authentic Thai touch, complementing the bold spices.

6. Garlic Powder (Savory & Umami-Rich): Adds a savory depth, enhancing the overall umami and making the blend more versatile.

Flavor Balancing ingredients

7. Sugar (Balancing Sweetness): Helps balance the heat and spice, creating a more rounded and harmonious flavor.

8. White Pepper (Mild Heat & Sharpness): Contributes a gentle heat with a sharper, slightly floral bite compared to black pepper.

9. Cinnamon (Warmth & Sweetness): Adds a subtle sweetness and warmth that enhances the overall spice complexity.

10. Cayenne Powder (Extra Heat): Provides a customizable heat level, making the blend spicier if desired.

11. Salt (Enhancer & Balancer): Brings all the flavors together, making each spice shine while adding depth.

This thoughtful combination creates a perfect balance of heat, warmth, sweetness, and umami, making the blend an excellent addition to a variety of Thai-inspired dishes!

Homemade Thai Spice Seasoning Blend

If you love bold, aromatic flavors with a touch of heat, this Thai-inspired spice blend is perfect for elevating your favorite dishes. Whether you’re seasoning grilled meats, stir-fries, soups, or even roasted vegetables, this blend brings a well-balanced mix of warmth, sweetness, and spice. Making your own spice mix at home ensures freshness and allows you to adjust the heat level to your liking.

Thai Spice Recipe Ingredients

Main Ingredients

• 3 teaspoons (6g) ground cumin
• 3 teaspoons (6g) ground ginger
• 2 tablespoons (16g) chili powder
• 2 teaspoons (4g) ground cloves
• 2 teaspoons (4g) ground star anise
• 3 teaspoons (9g) garlic powder
• 2 teaspoons (8g) sugar
• 1 teaspoon (2g) ground white pepper
• 1/3 teaspoon (0.8g) ground cinnamon
• 1/8 to 1/4 teaspoon cayenne powder
• 1 teaspoon (5g) salt

How to Make Thai 7 Spice Mix

Step 1: Preparation

1. Gather all spices
2. Check freshness dates
3. Have a mixing bowl ready

Second step: Mixing Process

1. Combine all spices in bowl
2. Whisk thoroughly
3. Break up any clumps

Step 3: Storage

1. Transfer to airtight container
2. Label with date
3. Store in dark place

How to Use Thai Spice Blend

Perfect For:

• Stir-fries with green onions with a side of your favorite Grilled veggie meats
• Roasted vegetables with a delicious side of fluffy Red beans and rice
• Spring season salads with one of your favorite Marinades seasoned with this spice blend
• or use it to add warmth to Soups and curries

Recommended Amounts:

It’s not always easy to figure out just how much seasoning to add to a meal. Below you will find my basic suggestions for how much Thai Spice blend to add to any type of dish. Adjust and add more or less to suit your tastebuds.

• Proteins: 1 tablespoon per pound
• Vegetables: 1-2 teaspoons per pound
• Soups: 1-2 teaspoons per quart
• Marinades: 2 tablespoons per cup of liquid

Thai Seasonings Blend Tips and Tricks

For Best Results:

1. Toast whole spices before grinding
2. Use fresh, high-quality spices
3. Mix thoroughly for even distribution
4. Store properly to maintain potency

Customization Tips:

• Adjust heat level with cayenne
• Increase garlic powder for more savory notes
• Add onion powder for extra depth
• Modify sugar to balance heat

Asian Spice Mix Variations

Japanese Style:

• Add dried seaweed powder
• Include more white pepper
• Reduce heat level

Chinese Inspired:

• Add five-spice powder
• Increase star anise
• Include Szechuan peppercorns

Vietnamese Twist:

• Add ground lemongrass
• Include dried lime zest
• Increase black pepper

Storage Guidelines

How to Store Homemade 7 Spice Blend:

1. Keep in airtight container
2. Store in cool, dark place
3. Avoid direct sunlight
4. Check freshness monthly

Seasoning Shelf Life:

• Optimal freshness: 3 months
• Maximum storage: 6 months
• Replace if aroma fades
• Check for clumping

Recipe Notes

– Makes enough for multiple family recipes

– Perfect for meal prep

– Great homemade gift idea

– Excellent for authentic Thai cooking

More Seasoning recipes you might like

• Best Seasoning for Burgers: Homemade spice blend
• Homemade Seasoning for Rice recipe
• Jambalaya seasoning recipe
• Easy Gyro spice blend
• How to cook Steamed Basmati rice recipe + rice cooker
• Steamed Spinach microwave recipe (3 ways + 3 Recipes)
• Homemade McCormick Spaghetti Seasoning Recipe Copycat Mix
• Best Easy Miso sauce recipe + Quick homemade ramen