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Jambalaya seasoning recipe: best creole seasoning

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Welcome to the world of homemade Jambalaya seasoning—a vibrant blend that brings the essence of Louisiana’s culinary spirit right into your kitchen. This versatile seasoning mix is not just a game-changer for traditional Jambalaya recipe; it’s a flavor powerhouse spice blend that elevates a wide array of dishes with its bold and aromatic profile.

Crafted with pantry staples and a touch of Southern flair, this Jambalaya seasoning blend is a celebration of simplicity and depth. Imagine the warm embrace of paprika, the earthy notes of thyme and oregano, the savory layers of garlic and onion powder, and just the right amount of heat from cayenne and black pepper—all coming together to create a symphony of flavors that dance on your taste buds. This easy Creole Seasoning Blend is the perfect blend that you need to always stock in your spice cabinet!

Homemade Creole seasoning recipe

What makes this seasoning truly special is its versatility. Sprinkle it generously over tofu chicken, vegan coconut shrimp, or plant based sausage before grilling or sautéing to infuse them with that authentic Cajun-Creole punch. Use it as a dry rub for vegan ribs or sprinkle it into soups, stews, and even roasted vegetables for a burst of Southern charm. With this seasoning blend in your pantry, the possibilities are as limitless as your imagination.

And let’s not forget about the sheer joy of simplicity. With just a few minutes and a handful of ingredients, you can whip up a batch of this homemade Jambalaya seasoning that will rival any store-bought blend. No mysterious additives or preservatives—just pure, delicious flavor that you control.

Homemade Seasoning Blends

Having this Jambalaya seasoning on hand means you’re always prepared to transform everyday meals into something extraordinary. It’s a kitchen essential that brings excitement to your cooking routine, whether you’re meal prepping for the week ahead or spontaneously hosting a Cajun-inspired dinner party.

So, embrace the flavors of the Bayou, elevate your dishes with a touch of Louisiana magic, and let this homemade Jambalaya seasoning become your secret weapon in the pursuit of deliciousness. Get ready to savor every moment and every bite—it’s time to spice up your kitchen adventures! And our homemade Cajun Seasoning recipe is just the Cajun seasoning blend you need for that!

What is the difference between Cajun and Creole seasoning for Jambalaya 

Ah, the flavorful debate between Cajun and Creole seasoning—it’s a tale of two distinct culinary traditions rooted in Louisiana’s vibrant culture. Let’s break down the differences in a friendly blog style:

Creole Seasoning:

Creole seasoning reflects the diverse influences of New Orleans and its surroundings. It typically includes a blend of spices like paprika (often smoked), garlic powder, onion powder, cayenne pepper for heat, dried oregano, basil, thyme, and sometimes salt. Creole seasoning often incorporates a broader range of flavors and can include additional ingredients like celery salt or mustard powder. The presence of tomatoes is also common in Creole-style dishes, adding a tangy depth to classics like Jambalaya and gumbo. The basic spices is the secret to amazing flavors of traditional Creole dishes. Add it to your tomato-based dishes and the the real difference this Creole spice mix recipe makes in your Cajun food. 

Cajun Seasoning:

Cajun seasoning hails from the rural bayous and prairies of southwestern Louisiana. It tends to be simpler and more rustic than Creole seasoning, focusing on fewer ingredients but packing a punch with robust flavors. Cajun seasoning typically includes paprika (or smoked paprika), garlic powder, onion powder, cayenne pepper for heat, dried thyme, and black pepper. Unlike Creole seasoning, Cajun seasoning traditionally excludes tomatoes, aiming for a spicier, earthier profile that enhances meats like chicken, sausage, and game. It’s a delicious spice in all Cajun dishes that adds smoky flavour with simple ingredients. Cajun seasoning is the secret ingredient to making any easy recipe into a good Cajun flavored meal. 

Main Difference:

While both seasonings share some common ingredients like paprika and cayenne pepper, their overall compositions and culinary applications vary. Creole seasoning is known for its complexity and inclusion of tomatoes, reflecting the multicultural influences of New Orleans. In contrast, Cajun seasoning mix embraces a simpler, more fiery profile, highlighting the essence of Cajun cooking with its emphasis on bold, straightforward flavors. It’s what you need for all your Cajun recipes.

Whether you prefer the rich, tomato-infused Creole-style Jambalaya or the robust, spice-forward Cajun version, each seasoning blend offers a delicious journey into Louisiana’s diverse culinary heritage. So, grab your spices, fire up the stove, and savor the flavors of the Bayou—it’s a taste experience like no other!

What is Creole seasoning made of

Creole seasoning is a flavorful blend that typically includes a mix of spices commonly found in Southern and Creole cuisine. It typically includes ingredients like paprika (or smoked paprika), garlic powder, onion powder, cayenne pepper, dried oregano, dried basil, dried thyme, black pepper, and sometimes salt. This seasoning mix is known for its bold and aromatic profile, perfect for adding a taste of Louisiana to dishes like jambalaya, gumbo, seafood boils, and more.

Does authentic Jambalaya have tomatoes

Authentic Jambalaya can vary based on regional and cultural influences within Louisiana cuisine. There are two primary types of Jambalaya: Creole Jambalaya and Cajun Jambalaya, each with its own traditional ingredients.

1. Creole Jambalaya: This version, often associated with New Orleans and the surrounding areas, typically includes tomatoes. Tomatoes contribute acidity and a rich, reddish color to the dish. Creole Jambalaya may also feature a wider variety of ingredients, including seafood like shrimp and crawfish.

2. Cajun Jambalaya: Originating from rural, southwestern Louisiana, Cajun Jambalaya tends to exclude tomatoes. Instead, it focuses on a browned meat (often chicken and sausage that can easily be made vegan) cooked with vegetables and rice, resulting in a drier and more rustic dish. 

While the inclusion of tomatoes is a defining characteristic of Creole Jambalaya, both versions emphasize bold flavors from a mix of spices, meats, and vegetables. Ultimately, the presence of tomatoes can vary based on personal preference and regional traditions, but they are commonly associated with Creole-style Jambalaya.

Homemade Creole seasoning Mix ingredients 

Get ready to spice up your culinary creations with this vibrant blend of Jambalaya Seasoning ingredients. Each component plays a crucial role in bringing out the authentic flavors of Louisiana cuisine:

    1.    Paprika (or Smoked Paprika): Provides a rich, smoky base flavor essential to Jambalaya.

    2.    Salt: Enhances overall seasoning and brings out the flavors of other ingredients.

    3.    Onion Powder: Adds sweet and savory notes, complementing the paprika.

    4.    Garlic Powder: Provides robust garlic flavor without the texture of fresh garlic.

    5.    Dried Oregano: Adds earthy undertones and aromatic complexity.

    6.    Dried Basil: Offers a hint of sweetness and herbal freshness.

    7.    Dried Thyme: Contributes a subtle minty flavor and depth.

    8.    Black Pepper: Provides a mild heat and enhances other flavors.

    9.    White Pepper: Adds a slightly hotter and more delicate heat compared to black pepper.

    10.    Cayenne Pepper: Brings a fiery kick that’s characteristic of Cajun and Creole cuisine.

This versatile seasoning blend is perfect for seasoning any type of vegan or regular meats, vegan or regular seafood, vegetables, and of course, crafting authentic Jambalaya. Embrace the bold flavors of the South and elevate your dishes with this essential Jambalaya Seasoning mix!

Note: I recommend a large airtight container or large airtight jar to store your Creole seasoning blend. A mason jar can also work fine for storing the blend of spices in the spice pantry.

Easy Jambalaya seasoning recipe 

Explore the vibrant flavors of the Deep South with this Easy Jambalaya Seasoning blend. Bursting with a harmonious mix of paprika, herbs, and spices, this seasoning brings the essence of Louisiana cuisine right into your kitchen. Whether you’re whipping up a classic jambalaya, seasoning stews, or adding a Cajun twist to vegetables, this versatile blend promises to elevate your dishes with its bold and aromatic profile. Embrace the spirit of Creole cooking and savor the rich flavors of paprika, thyme, and a hint of cayenne in every bite. Prepare to spice up your culinary adventures with this essential seasoning mix!

Easy Jambalaya Seasoning Ingredients:

  • 5 tablespoons paprika, or smoked paprika 
  • 2 1/2 tablespoons salt
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 2 tablespoon dried thyme
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 1 tablespoon cayenne pepper

How to make Creole seasoning mix

How to make Homemade Creole spice mix Instructions in two steps:

    1.    Combine Ingredients: In a small bowl, mix all the spices and herbs together until well combined.

    2.    Store: Transfer the seasoning mix to an airtight container or a spice jar.

    3.    Use: Use 1-2 tablespoons of the seasoning mix per batch of jambalaya, adjusting to taste. This mix can also be used to season other Cajun and Creole dishes.

How to use Jambalaya seasoning 

Here are some delicious vegetarian ideas on how to use Jambalaya seasoning:

    1.    Jambalaya Rice Bowls:

  •     Cook your favorite variety of rice (like jasmine or brown rice).
  •     Sauté bell peppers, onions, and celery in olive oil until tender.
  •     Season with Jambalaya seasoning and add cooked kidney beans or black beans for protein.
  •     Serve over the rice with a garnish of chopped green onions and a squeeze of lime.

    2.    Jambalaya Stuffed Peppers:

  •     Cut bell peppers in half and remove seeds and membranes.
  •     Sauté a mix of diced vegetables like zucchini, corn, and tomatoes in olive oil until softened.
  •     Season with Jambalaya seasoning and mix in cooked quinoa or rice.
  •     Stuff the mixture into the bell pepper halves and bake until the peppers are tender.

    3.    Jambalaya Pasta:

  •     Cook your favorite pasta according to package instructions.
  •     Sauté sliced mushrooms, diced bell peppers, and onions in olive oil until tender.
  •     Add Jambalaya seasoning, diced tomatoes (canned or fresh), and a splash of vegetable broth.
  •     Simmer until the sauce thickens slightly, then toss with the cooked pasta. Serve with grated Parmesan cheese or nutritional yeast.

    4.    Jambalaya Tofu Skewers:

  •     Cut extra-firm tofu into cubes and marinate in Jambalaya seasoning mixed with olive oil and a splash of soy sauce.
  •     Thread the tofu onto skewers with cherry tomatoes, bell peppers, and red onion.
  •     Grill or bake the skewers until the tofu is golden and vegetables are tender. Serve with a side of rice or quinoa.

    5.    Jambalaya Veggie Burgers:

  •     Mix black beans, cooked quinoa, diced bell peppers, onions, and Jambalaya seasoning in a food processor until combined.
  •     Form into patties and bake or pan-fry until golden brown on each side.
  •     Serve on burger buns with lettuce, tomato slices, and a dollop of Cajun-spiced mayo or avocado spread.

    6.    Jambalaya Spiced Roasted Vegetables:

  •     Toss a mix of root vegetables (like sweet potatoes, carrots, and parsnips) with olive oil and Jambalaya seasoning.
  •     Roast in the oven until tender and caramelized.
  •     Serve as a hearty side dish or add to grain bowls for a flavorful twist.

These vegetarian ideas showcase the versatility of Jambalaya seasoning beyond traditional meat dishes, adding Cajun-Creole flair to plant-based meals. Whether you’re craving rice bowls, stuffed peppers, pasta dishes, skewers, veggie burgers, or roasted vegetables, Jambalaya seasoning brings depth and spice to elevate your vegetarian cooking adventures!

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Jambalaya seasoning recipe FAQ

Can I adjust the heat level of Jambalaya seasoning?

Yes, absolutely! Adjusting the heat level of your Jambalaya seasoning is easy. You can increase or decrease the amount of cayenne pepper or omit it entirely if you prefer a milder flavor. Taste as you go and adjust.

Can I substitute fresh herbs for dried herbs in Jambalaya seasoning?

Yes, you can substitute fresh herbs for dried herbs in Jambalaya seasoning recipes. Keep in mind that fresh herbs are more potent than dried, so you’ll need to use about three times more fresh herbs compared to dried. For example, if a recipe calls for 1 tbsp of dried oregano, you would use 3 tbsp of fresh oregano.

How long does homemade Jambalaya seasoning last?

Homemade Jambalaya seasoning can last for several months if stored properly in an airtight container in a cool, dry place away from direct sunlight. Check the freshness by smelling and tasting it before using it in recipes.

Can I use Jambalaya seasoning as a dry rub?

Yes, Jambalaya seasoning makes a fantastic dry rub for vegan and regular meats + sausage before grilling, baking, or pan-frying. Rub the seasoning generously onto your chosen item of cooking and let it sit for at least 30 minutes (or overnight in the refrigerator) to allow the flavors to penetrate.

Is Jambalaya seasoning gluten-free?

Typically, Jambalaya seasoning is gluten-free. However, it’s always a good idea to check labels if you’re using pre-packaged spices or blends, as some may contain additives or fillers that could include gluten.

Can I use Jambalaya seasoning in dishes other than Jambalaya?

Absolutely! Jambalaya seasoning is incredibly versatile and can be used to flavor a wide variety of dishes beyond traditional Jambalaya. It adds depth and spice to soups, stews, pasta dishes, roasted vegetables, marinades, and more.

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5 from 1 vote

Jambalaya Seasoning Recipe

Explore the vibrant flavors of the Deep South with this Easy Jambalaya Seasoning blend. Bursting with a harmonious mix of paprika, herbs, and spices, this seasoning brings the essence of Louisiana cuisine right into your kitchen. Whether you’re whipping up a classic jambalaya, seasoning stews, or adding a Cajun twist to vegetables, this versatile blend promises to elevate your dishes with its bold and aromatic profile. Embrace the spirit of Creole cooking and savor the rich flavors of paprika, thyme, and a hint of cayenne in every bite. Prepare to spice up your culinary adventures with this essential seasoning mix!
Course Barbeque, Dinner, Spice, Vegan
Cuisine American
Keyword barbeque, bbq, dinner, Spice mix, vegan, weight watchers
Prep Time 5 minutes
Cook Time 0 minutes
Servings 20 servings
Calories 15kcal
Author Munchyesta.com

Ingredients

Easy Jambalaya Seasoning Ingredients:

  • 5 tablespoons paprika or smoked paprika
  • 2 1/2 tablespoons salt
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons dried oregano
  • 2 tablespoons dried basil
  • 2 tablespoon dried thyme
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 1 tablespoon cayenne pepper

Instructions

How to make Homemade Creole spice mix Instructions:

  • Combine Ingredients: In a small bowl, mix all the spices and herbs together until well combined.
  • Store: Transfer the seasoning mix to an airtight container or a spice jar.
  • Use: Use 1-2 tablespoons of the seasoning mix per batch of jambalaya, adjusting to taste. This mix can also be used to season other Cajun and Creole dishes.

Notes

Tips:

•Adjust Heat: If you prefer a milder seasoning, reduce the amount of cayenne pepper.
•Freshness: For the best flavor, use fresh spices and herbs.
•Versatility: This seasoning mix can also be used for other dishes such as gumbo, etouffee, or as a rub for meats and seafood.
Enjoy making your delicious jambalaya with this flavorful seasoning!

Tip:

You can leave out the cayenne and reduce the black pepper by half to create a “Kid Friendly Creole Seasoning.” I always have a jar of this mix in my pantry and use it in a variety of dishes: grilling portobello mushrooms, baking tofu, adding to soups and stews, cooking veggie burgers, or grilling anything that needs a bit of extra flavor. Even picky kids love it. 
To cut down on salt, opt for Kosher salt—it provides a great texture without being overly salty.

2 thoughts on “Jambalaya seasoning recipe: best creole seasoning”

  1. 5 stars
    Just the recipe I was looking for. I made this yesterday and my whole family loved it. Used it to season all the veggies we were grilling and they came out a treat. I’ll try making gumbo next.

    Reply

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