Korean Tofu soup: easy soft vegetarian sundubu recipe

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Korean Tofu Soup Recipe – Dive into the world of tofu soup deliciousness with my Easy Spicy Korean Tofu Soup, also known as Soondubu Jjigae. This exquisite Korean soft tofu soup dish boasts a symphony of flavors that dance on your taste buds, creating an unforgettable experience.

At the heart of this Korean restaurants favorite recipe is the velvety softness of tofu, which absorbs the rich and spicy essence of the broth. The marriage of soy sauce, gochugaru (Korean red pepper flakes or Korean chili powder), and sesame oil brings depth and warmth to every spoonful. The umami from kimchi adds a tangy kick, while shiitake mushrooms contribute an earthy note, elevating the dish to a higher level of complexity.

This savory stew is a harmonious blend of textures as well – the tender tofu, the crispiness of fresh vegetables, and the optional poached egg, providing a creamy finish. Foe a vegan sundubu jjigae just leave out the egg, the rest of the delicious Korean dish main ingredients are already vegan! The sizzling heat from the red pepper flakes offers just the right amount of kick, awakening your senses with each bite. Simply adjust the heat of the soup by using more or less Korean chili flakes.

Whether you choose to savor it on the stove, let it simmer in a slow cooker, or quickly whip it up in an Instant Pot, the Soondubu Jjigae promises a culinary adventure that transcends the ordinary. Brace yourself for a bowlful of warmth, comfort, and a burst of Korean-inspired flavors that will make this spicy tofu soup a cherished addition to your repertoire of go-to recipes. Get ready to indulge in a symphony of Korean soft tofu soup taste that will have you coming back for more!

In this Korean Tofu Soup recipe we’re covering 

• History of vegetarian Korean Tofu Soup 
• What makes Spicy Tofu soup so delicious 
• Equipment needed to make Spicy Korean Tofu soup Soondubu jjigae (순두부찌개) 
• Korean Tofu soup recipe vegetarian ingredients 
• Easy Spicy Korean Tofu soup recipe Soondubu jjigae (순두부찌개) 
• How to make vegetarian Korean tofu soup
• Korean tofu soup Tips and Tricks 
• Delicious easy Korean recipes soup variations 
• Best tofu for Korean Tofu soup
• How to store Korean Tofu soup recipe 
• How to eat Korean tofu soup 
• Spicy Tofu soup recipe FAQs

History of vegetarian Korean Tofu Soup 

The history of vegetarian Korean Tofu Soup, particularly Soondubu Jjigae, is deeply rooted in Korean culinary traditions. While traditional Korean cuisine often incorporates meat and seafood, vegetarian variations of popular Korean restaurant dishes have evolved over time to accommodate diverse dietary preferences and lifestyles.

Soondubu Jjigae itself has a long history as a staple in Korean households. The easy Korean soft tofu stew dish is known for its comforting and robust flavors, traditionally made with soft or silken tofu, vegetables, and often featuring kimchi for added depth. While the original recipe typically includes ingredients like beef or seafood, the evolution of vegetarian and vegan diets has led to creative adaptations of this classic soup.

The best Korean vegetable recipes

The transition to vegetarian versions of Soondubu Jjigae aligns with the growing global interest in plant-based diets and the recognition of the health and environmental benefits of reducing meat consumption. As more people embrace vegetarianism and seek plant-centric alternatives, chefs and home cooks have explored innovative ways to capture the essence of traditional Korean dishes without meat.

Vegetarian Korean Tofu Soup showcases the adaptability of Korean cuisine, demonstrating that the essence of a beloved dish can be retained while catering to a broader range of dietary choices. The history of vegetarian Soondubu Jjigae is, in many ways, a testament to the evolving nature of food culture, where traditional recipes are reimagined to meet the diverse needs and preferences of contemporary eaters.

Other names and types of Korean Tofu Soup recipes 

Korean cuisine offers a variety of tofu-based soups, like this soondubu jigae, each with its unique flavors and ingredients. Here are some other names and types of Korean vegetable recipes from traditional Korean soondubu jjigae to the many variations and delicious variety of side dishes and perfect comfort food recipes:

1. Kimchi Soondubu Jjigae:

   – Kimchi jjigae features the distinctive flavor of kimchi, a fermented cabbage dish, along with tofu and a flavorful broth. The spicy and tangy notes of kimchi add a robust kick to the vegan soondubu jjigae soup.

2. Doenjang Jjigae:

   – While not exclusively tofu soup, Doenjang Jjigae is a fermented soybean paste stew that often includes tofu among its ingredients. It has a rich umami flavor and may incorporate various vegetables.

3. Miso Tofu Soup:

   – Inspired by Japanese miso soup, this Korean variation includes tofu, vegetables, and a miso-based broth. It offers a milder flavor profile compared to some other Korean tofu soups.

4. Dubu Kimchi:

   – Combines tofu with kimchi, creating a flavorful and spicy dish. The tofu absorbs the bold flavors of the kimchi, resulting in a satisfying and hearty soup.

5. Yachae Soon Tofu:

   – A vegetarian version of Soondubu Jjigae, Yachae Soon Tofu includes various vegetables, tofu, and a flavorful broth. It’s a versatile dish that allows for a diverse mix of vegetables.

6. Haemul Soon Tofu:

   – Haemul sundubu jjigae incorporates a seafood medley, such as shrimp, clams, or squid, into the tofu soup. The haemul sundubu jjigae provides a combination of seafood flavors with the creamy texture of tofu.

7. Japchae Tofu Soup:

   – Features glass noodles (japchae) along with tofu in a savory broth. The addition of noodles brings a unique texture to the soup.

These spicy Korean tofu stew variations showcase the versatility of Korean tofu soup recipes, offering diverse options to suit different tastes and preferences. Whether you prefer the boldness of kimchi or the subtlety of miso, there’s a Korean tofu soup to satisfy every palate.

What makes Spicy Tofu soup so delicious 

The popularity and love for Spicy Tofu Soup, particularly the Korean classic Soondubu Jjigae, can be attributed to several factors:

1. Bold and Complex Flavors: The spicy Korean tofu stew combines a variety of ingredients such as tofu, kimchi, mushrooms, and a flavorful broth made with soy sauce, gochugaru, and sesame oil. This creates a rich and complex flavor profile that appeals to those who enjoy bold tastes.

2. Comforting and Warming: The warmth of the soup base, both in terms of temperature and spice, makes it a comforting dish, especially favored during colder seasons. The soothing broth and tender tofu provide a sense of comfort and satisfaction.

3. Versatility: Soondubu Jjigae is versatile and customizable. You can adjust the level of spiciness in sundubu jjigae recipes, add your favorite vegetables, or include proteins of your choice. This adaptability allows individuals to tailor the comfort food dish to their preferences.

4. Cultural Appeal: Korean cuisine has gained widespread recognition for its unique flavors and culinary traditions. Soondubu Jjigae, being a staple in Korean cuisine, has contributed to the global fascination with Korean food.

5. Healthy and Nutrient-Rich: Tofu, a key ingredient in the soup, is a good source of plant-based protein. Additionally, the inclusion of vegetables and kimchi adds nutritional value, making it a wholesome and balanced dish.

Even more reasons you will love my easy tofu soup recipe

6. Easy Preparation: Despite its complex flavors, Soondubu Jjigae is relatively simple to prepare. The accessibility of ingredients and straightforward cooking methods make it an attractive option for home cooks.

7. Culinary Experience: Enjoying a bowl of Spicy Tofu Soup is not just about the taste; it’s a sensory experience. The aroma, textures, and vibrant colors contribute to an overall delightful culinary journey.

In essence, the popularity of Spicy Tofu Soup or Soondubu jjigae (순두부찌개) stems from its ability to deliver a harmonious blend of flavors, comfort, and cultural appeal, making it a beloved dish among those who appreciate diverse and satisfying culinary experiences.

Equipment needed to make Spicy Korean Tofu soup Soondubu jjigae (순두부찌개) 

To prepare the Easy Spicy Korean Tofu Soup (Soondubu Jjigae), you’ll need the following kitchen essentials:

1. Stove Method:

   – Knife for chopping ingredients.

   – Cutting board for prepping vegetables.

   – Pot for sautéing and simmering.

2. Slow Cooker Method:

   – Knife and cutting board for chopping.

   – Slow cooker for low and slow cooking.

3. Instant Pot Method:

   – Knife and cutting board for chopping.

   – Instant Pot for sautéing and pressure cooking.

These basic kitchen tools will help you efficiently prepare the ingredients and cook the delicious soup, ensuring a smooth and enjoyable cooking experience.

Korean Tofu soup recipe vegetarian ingredients 

Dive into the world of Korean flavors with this delightful and straightforward recipe for Easy Spicy Korean Tofu Soup, also known as Soondubu Jjigae. The carefully selected ingredients work in harmony to create a comforting and aromatic bowl of traditional korean tofu soup goodness. Let’s explore the key players in this culinary adventure:

Experience the Fusion of Flavors: Easy Spicy Korean Tofu Soup

Korean stew features bold flavors, silky textures, and lots of ways to customize the soup to create a spcy flavor feast or a non-spicy version! Elevate your taste buds with a perfect blend of soft tofu, savory kimchi, earthy shiitake mushrooms, and a medley of aromatic ingredients. Each component contributes to the symphony of tastes that make this Korean Tofu Soup an exquisite delight. Get ready to embark on a journey of spice, warmth, and pure culinary satisfaction.

Ingredients for Easy Spicy Korean Tofu Soup (Soondubu Jjigae):

1. Soft or Silken Tofu (14 oz/400g):

– The silky soft tofu adds a creamy texture to the soup, creating a velvety consistency. Although silken soft tofu is traditionally used as the main ingredient in this Korean spicy tofu soup, you can use firm tofu as a substitute if you like a more meaty firm tofu texture. Firm silken tofu and extra soft tofu can also work in this spicy soup.

2. Kimchi (1/2 cup/75g):

– Vegan kimchi infuses the kimchi stew with a tangy and flavorful kick, a staple in Korean cuisine. You can find it at most Korean grocery stores.

3. Shiitake Mushrooms (1/2 cup/75g):

– Enhances the umami depth of the soup, providing a rich and earthy flavor.

4. Onion (1/4 cup/40g):

– Adds a mild sweetness to the tofu stews broth, balancing the spiciness.

5. Garlic (2 cloves, minced):

– Introduces a savory note, complementing the other aromatic flavors. If you love garlic flavor, like I do, you can add 1-2 cloves extra to enhance the garlic flavor of the delicious meal.

6. Soy Sauce (1 tablespoon/15ml):

– Provides a savory and salty element to enhance overall taste. For a gluten-free option, opt for gluten-free tamari sauce in your tofu stew.

7. Gochugaru (1 tablespoon/15ml):

– Infuses the soup with authentic Korean spiciness, allowing customization of heat levels. You can find the Korean red chili flakes at most asian grocery stores or a Korean market.

8. Sesame Oil (1 teaspoon/5ml):

– Adds a nutty and aromatic essence, contributing to the depth of flavors.

9. Vegetable Broth (4 cups/960ml):

– Forms the flavorful base of the soup, carrying and blending all the ingredients.

10. Green Onions (2, chopped for garnish):

– Offers freshness and a mild onion flavor as a finishing touch.

11. Optional: Egg (1, cracked into the soup before serving):

– Enhances the richness and adds a delightful texture if desired.

Enjoy the culinary journey of crafting this mouthwatering Korean Tofu Soup! 

Easy Spicy Korean Tofu soup recipe Soondubu jjigae (순두부찌개) 

Embark on a flavorful journey with our Easy Spicy Korean Tofu Soup, known as Soondubu Jjigae! This soul-warming dish combines the velvety smoothness of tofu with the bold, fiery kick of Korean spices. Loaded with kimchi, shiitake mushrooms, and an aromatic broth, each spoonful is a delightful explosion of taste. Whether simmering on the stove, leisurely brewing in a slow cooker, or swiftly crafted in an Instant Pot, this versatile recipe ensures a delectable bowl of comfort infused with the rich essence of Korean cuisine. Get ready to savor the robust flavors of Soondubu Jjigae, a heartwarming classic that transcends culinary boundaries. 

Here’s a delicious recipe for Easy Spicy Korean Tofu Soup (Soondubu Jjigae):

Korean Tofu soup recipe Ingredients:

• 1 package (about 14 oz or 400g) soft or silken tofu, cubed
• 1/2 cup (75g) kimchi, chopped
• 1/2 cup (75g) shiitake mushrooms, sliced
• 1/4 cup (40g) onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon (15ml) soy sauce
• 1 tablespoon (15ml) gochugaru (Korean red pepper flakes)
• 1 teaspoon (5ml) sesame oil
• 4 cups (960ml) vegetable broth
• 2 green onions, chopped (for garnish)
• 1 egg (optional), cracked into the soup before serving

How to make vegetarian Korean tofu soup

3 different ways: How to make Vegetarian Korean Tofu Soup Instructions:

How to make Korean vegetable kimchi soup On the Stove:

1. In a pot, sauté onions and garlic until fragrant.

2. Add kimchi and shiitake mushrooms, cooking for a few minutes.

3. Pour in the vegetable broth, soy sauce, and gochugaru. Bring to a simmer.

4. Gently add the cubed tofu and cook for an additional 5-7 minutes.

5. Drizzle with sesame oil and garnish with chopped green onions. If desired, crack an egg into the soup and let it poach.

6. Serve hot and enjoy!

How to make Spicy Korean Tofu soup In a Slow Cooker:

1. Place all ingredients (except sesame oil and green onions) in the slow cooker.

2. Cook on low for 4-6 hours or until flavors meld together.

3. Before serving, drizzle with sesame oil, garnish with green onions, and optionally add a cracked egg.

How to make vegetarian Korean soup In an Instant Pot:

1. Sauté onions and garlic using the sauté function.

2. Add kimchi and shiitake mushrooms, sautéing for a few minutes.

3. Pour in the vegetable broth, soy sauce, and gochugaru. Mix well.

4. Gently add the cubed tofu. Close the Instant Pot lid and set it to manual high pressure for 5 minutes.

5. Once done, carefully release the pressure, drizzle with sesame oil, garnish with green onions, and add a cracked egg if desired.

Whether on the stove, in a slow cooker, or with an Instant Pot, this Soondubu Jjigae promises to deliver a comforting, spicy, and flavorful experience! 

Korean tofu soup Tips and Tricks 

Enhance your Soondubu Jjigae (Korean Tofu Soup) prowess with these expert tips, ensuring your culinary journey is a flavor-packed delight from the first sip to the last spoonful. Mastering these techniques will empower you to customize your soup, creating a dining experience tailored to your taste buds. Let’s dive into the secrets that elevate this Korean classic to a whole new level! 

Elevate your Soondubu Jjigae (Korean Tofu Soup) game with these tips and tricks:

1. Tofu Selection: Opt for soft or silken tofu for an authentic and velvety texture in your soup. Cut it into bite-sized cubes for the perfect bite.

2. Broth Base: Use a combination of vegetable broth and dashi (kelp and dried anchovy stock) for a rich umami flavor. Adjust the ratio to your taste preference.

3. Kimchi Kick: Enhance the soup’s depth by using well-fermented kimchi. Its tangy and spicy notes add complexity to the broth.

4. Heat Level: Control the spiciness by adjusting the amount of gochugaru (Korean red pepper flakes) or adding Korean gochujang (red chili paste). Start with a modest amount and add more gradually.

5. Fresh Mushrooms: Shiitake mushrooms contribute an earthy flavor. Use fresh ones for a robust taste or rehydrate dried shiitakes for an intensified broth.

6. Vegetarian Variation: To make it completely vegetarian, skip anchovies and use kombu (dried kelp) for a flavorful broth.

7. Cooking Time: Allow the soup to simmer gently to meld flavors, but avoid overcooking the tofu. Add it towards the end to retain its delicate texture.

Extra tips

8. Toppings Galore: Garnish with green onions, sesame oil, or a cracked raw egg for added richness and depth.

9. Customizable Veggies: Feel free to add other vegetables like zucchini, spinach, or enoki mushrooms for extra variety and nutrients.

10. Stove, Slow Cooker, or Instant Pot: Adapt the cooking method to your schedule. Simmer on the stove for depth, use a slow cooker for convenience, or whip it up quickly in an Instant Pot.

Master these tips, and you’ll be on your way to creating a Soondubu Jjigae that satisfies every craving! 

Delicious easy Korean recipes soup variations 

Take your Korean soup adventures to the next level with these tantalizing variations, each offering a unique twist on the classic Soondubu Jjigae. From playful ingredient swaps to exciting flavor infusions, these options will awaken your creativity and palate alike. Embrace the culinary joy of experimenting with these delightful Soondubu Jjigae variations! 

Explore the versatility of Spicy Korean Tofu Soup (Soondubu Jjigae) with these delightful variations that add unique flavors and textures to the classic dish:

1. Kimchi Soondubu Jjigae:

   Enhance the soup with the tangy, fermented goodness of kimchi. The combination of spicy tofu soup and kimchi creates a harmonious blend of flavors.

2. Soybean Paste (Doenjang) Soondubu Jjigae:

   Substitute the spicy paste with soybean paste (doenjang) for a milder, savory flavor. This version offers a different take on the traditional recipe.

3. Mushroom Lover’s Soondubu Jjigae:

   For a vegetarian twist, load up on various mushrooms like shiitake, enoki, and oyster mushrooms. Their earthy flavors add depth to the soup.

4. Spicy vegan Chicken Tofu Soup:

   Introduce shredded cooked vegan “chicken” for a heartier version of the soup. The combination of spicy broth, tofu, and “chicken” creates a satisfying and protein-packed meal.

5. Vegetable Medley Soondubu Jjigae:

   Pile in a colorful array of vegetables such as zucchini, carrots, and spinach. This variation brings a nutritional boost to your spicy tofu soup.

6. Cheese Soondubu Jjigae:

   Add a creamy twist by melting a slice of cheese into the hot soup. The melted cheese creates a luxurious and indulgent texture.

Experiment with these variations to discover your favorite spin on Spicy Korean Tofu Soup, making each bowl a delightful culinary adventure! 

Best tofu for Korean Tofu soup 

The best tofu for Korean Tofu Soup, particularly for recipes like Soondubu Jjigae, is soft or silken tofu. Soft tofu has a delicate and custard-like texture that readily absorbs the flavors of the soup, creating a creamy and luscious consistency.

Here are a few characteristics of soft or silken tofu that make it ideal for Korean Tofu Soup:

1. Creamy Texture: Soft tofu has a high water content and a silky, smooth texture. This makes it perfect for creating a rich and velvety broth in the soup.

2. Quick Absorption: Soft tofu quickly absorbs the flavors of the broth, allowing it to take on the taste of the surrounding ingredients. This quality is crucial for achieving a well-balanced and flavorful soup.

3. Tender Consistency: Soft tofu has a tender and delicate consistency that complements the heartiness of the soup. It adds a subtle creaminess without being overly firm.

4. Versatility: Soft tofu is versatile and can easily blend into various types of Korean Tofu Soup recipes, whether they are spicy kimchi-based soups or milder, vegetable-centric versions.

When selecting soft or silken tofu for Korean Tofu Soup, consider choosing a fresh and high-quality tofu from your local grocery store or Asian market. The freshness of the tofu contributes to its overall texture and ability to absorb the flavors of the soup.

How to store Korean Tofu soup recipe 

To preserve the delicious flavors of your leftover Spicy Korean Tofu Soup (Soondubu Jjigae), follow these storage tips:

1. Refrigeration:

   – Allow the soup to cool to room temperature before refrigerating.

   – Transfer the soup to an airtight container. Ensure it’s sealed well to prevent odors from affecting the taste.

   – Store in the refrigerator for up to 2–3 days.

2. Freezing:

   – If you plan to store the soup for a more extended period, consider freezing.

   – Portion the soup into freezer-safe containers, leaving some space at the top for expansion.

   – Label the containers with the date for easy tracking.

   – The soup can be stored in the freezer for up to 2–3 months.

3. Reheating:

   – When ready to enjoy your leftover soup, thaw frozen portions in the refrigerator overnight.

   – Reheat on the stovetop over medium heat or in the microwave until thoroughly warmed.

   – Stir occasionally to distribute heat evenly.

4. Fresh Toppings:

   – If you added fresh toppings like green onions or cilantro, consider adding them just before serving to maintain their vibrancy and texture.

5. Quality Check:

   – Before consuming, perform a quality check. Ensure the soup smells fresh and has retained its flavors.

By storing and reheating your Spicy Korean Tofu Soup with care, you can enjoy its delightful taste even on the second or third day! 

Authentic way to eat Korean Tofu Soup 

Eating Korean Tofu Soup authentically involves savoring each spoonful while appreciating the harmonious blend of flavors. Here’s a guide on how to enjoy Korean Tofu Soup in an authentic way:

1. Chopsticks and a Spoon:

   – Use chopsticks to pick up individual pieces of tofu, vegetables, and other ingredients.

   – Use a spoon to sip the broth and enjoy the hearty and flavorful liquid.

2. Enjoy with a Bowl of Rice:

   – Korean meals often include a bowl of rice. Take bites of rice between spoonfuls of soup to balance the flavors.

3. Add a Side of Kimchi:

   – Kimchi, a staple in Korean cuisine, complements the flavors of Tofu Soup. Enjoy small bites of kimchi alongside your soup.

4. Crack an Egg:

   – Crack a raw egg into the hot soup just before serving. Allow it to poach in the simmering broth, adding richness and depth to the dish.

5. Mix in Rice or Noodles:

   – Some variations of Tofu Soup include rice or noodles. If your soup has these components, mix them in well before eating to combine flavors.

6. Sip the Kimchi Tofu Soup recipe Broth First:

   – Begin by sipping the flavorful broth. Take a moment to appreciate the base of the soup, which often carries the essence of the dish.

7. Enjoy the Soft Tofu:

   – Soft tofu in Korean Tofu Soup has a delicate texture. Savor the tenderness of the tofu as it absorbs the flavors of the broth.

8. Share the Korean Tofu Stew Experience:

   – Korean meals are often enjoyed communally. Share the soup with others and engage in the social aspect of the dining experience.

Remember, the key to an authentic experience is to appreciate the diverse textures and flavors present in each component of the soup. Enjoying Korean Tofu Soup is not just about the taste but also about embracing the communal and sensory aspects of the meal.

Spicy Tofu soup recipe FAQs

Tofu soup customizations and more

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