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Easy Cava Bowl recipe: Homemade Copycat veggie bowls

Introducing the Cava Harissa Avocado Bowl: A Symphony of Flavors! 

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Easy cava bowl recipe – Embark on a culinary journey to make your own cava bowls with our Cava Harissa Avocado Bowl, a vibrant melody of wholesome ingredients harmoniously brought together. These homemade cava bowls are loaded with mediterranean food flavors, delicious harissa paste, fluffy quinoa, juicy tomatoes and all the mediterranean-inspired restaurant cava-style bowls with your favorite toppings. This easy dairy-free cava bowl not only tantalizes the taste buds but also nourishes the body with a burst of Mediterranean-inspired goodness of all your favorite things in a cava-inspired greek bowl.

Picture a canvas of perfectly cooked quinoa, adorned with creamy avocado slices, juicy cherry tomatoes, crisp persian cucumber, and the bold flavors of red bell pepper and chickpeas. The ensemble is elevated by the rich undertones of red onion and, if you desire, the indulgent crumble of feta cheese makes the most delicious lunch. Making your own cava copycat bowls is so much fun! Whether you’re looking for a quick weeknight meal or a healthy great option for lunch these mediterranean bowls with a 5 star rating is a great way to make your own copycat cava bowls favorite combo for the whole family!

The ultimate Homemade Copycat Cava bowl with Cava Harissa Dressing

But what truly steals the spotlight is the Cava Harissa Dressing—an exquisite blend of olive oil, lemon juice, and the intriguing kick of Cava harissa sauce, sweetened with a touch of honey or maple syrup. This dressing weaves through the bowl, turning each bite into a flavorful journey.

So, whether you’re craving a nourishing lunch, a delightful dinner, or a dish to dazzle your guests, the Cava Harissa Avocado Bowl is here to deliver a culinary crescendo that celebrates freshness, balance, and the joy of savoring every mouthful. Get ready to indulge in a bowl that’s not just a meal but a symphony of Mediterranean delight! 

In this cava dairy free recipe we’re cover  

What’s in cava bowls

Discovering the Delight of Cava Bowls: A Mediterranean Culinary Journey! 

Cava Bowls are a delicious Mediterranean bowl inspired by the vibrant and wholesome flavors of Mediterranean cuisine. Typically offered by restaurants like Cava, these bowls are a customizable feast that allows you to craft a nourishing and flavorful meal.

What’s Typically in a Cava Bowl:

1. Base (Quinoa, Rice, or Greens):

   – Choose a base that suits your preference as the main ingredients, whether it’s protein-rich quinoa, fluffy rice, or a bed of fresh greens to make the base of your own copycat cava bowls .

2. Proteins:

   – Options like grilled tofu, meatballs, or falafel provide a hearty protein element to your cava falafel bowl recipe or spicy tofu rice bowl.

3. Fresh Vegetables:

   – A colorful array of fresh veggies such as tomatoes, cucumbers, red onions, and bell peppers add crunch and nutrition.

4. Legumes:

   – Protein-packed legumes like chickpeas or lentils contribute to the bowl’s heartiness.

5. Cheese:

   – Feta cheese, crazy feta, vegan feta, or another Mediterranean cheese adds a creamy and tangy touch to the cava copycat recipes.

6. Sauces and Dressings:

   – Unique sauces and dressings, often featuring ingredients like olive oil, lemon juice, herbs, and sometimes harissa, infuse bold flavors.

7. Toppings:

   – Optional toppings like olives, pickled onions, or crumbled feta enhance the bowl’s complexity.

8. Extras:

   – Depending on personal taste, you might find extras like hummus, tzatziki, or roasted vegetables to elevate the experience. As a side you can choose pita bread, or top with pita chips to scoop up the bold flavor of the whole grains bowl. 

Cava Bowls are celebrated for their flexibility, allowing you to mix and match ingredients to create a personalized masterpiece. Whether you’re a fan of Mediterranean classics or eager to explore new combinations, Cava Bowls offer a delightful and customizable culinary adventure! 

Cava bowl ingredients 

Crafting the Perfect Copycat Cava Bowl: Unveiling the Symphony of Ingredients! 

Embark on a culinary escapade with our Copycat Cava Bowl recipe—a symphony of flavors that mirrors the fresh and invigorating essence of your favorite Mediterranean-inspired dish. Each carefully chosen ingredient plays a vital role in creating a bowl that’s not just a meal but a celebration of textures, colors, and bold tastes.

From the hearty quinoa or basmati rice providing a robust foundation to the creamy avocados, juicy cherry tomatoes, crisp cucumber, and the protein-packed chickpeas, every element is a star in its own right. The optional feta cheese introduces a layer of indulgence, while the finely chopped red onion adds a savory kick that elevates the entire ensemble.

And then, there’s the pièce de résistance—the Cava Harissa Dressing. Olive oil, lemon juice, and the distinctive Cava harissa sauce come together, harmonized by a hint of sweetness from honey or maple syrup. A sprinkle of salt and pepper ties it all together, promising a burst of Mediterranean delight in every bite.

Get ready to unleash your culinary creativity and savor the magic of a Copycat Cava Bowl that transports your taste buds to the sun-kissed shores of the Mediterranean! 

1. Quinoa or Basmati Rice (1 cup / 200g):

   – The hearty base of your bowl, providing a wholesome foundation and a source of protein.

2. Avocados (2 avocados):

   – Creamy and nutrient-rich, avocados add a luscious texture, healthy fats, and a touch of indulgence.

3. Cherry Tomatoes (1 cup / 150g, halved):

   – Bursting with freshness, cherry tomatoes contribute a juicy and sweet element, enhancing the overall flavor profile.

4. Cucumber (1 cup / 150g, diced):

   – Crisp and hydrating, cucumber adds a refreshing crunch, balancing the textures in your bowl.

5. Red Bell Pepper (1 cup / 150g, chopped):

   – Vibrant and sweet, red bell pepper brings color, antioxidants, and a delightful crunch to the ensemble.

6. Chickpeas (1 cup / 150g, cooked):

   – A protein powerhouse, chickpeas provide a satisfying and nourishing element, making your bowl more filling.

7. Red Onion (1/4 cup / 40g, finely chopped):

   – The sharpness of red onion adds a savory kick, elevating the flavor complexity of your Cava-inspired creation.

8. Feta Cheese (Optional, 1/4 cup / 30g, crumbled):

   – For those seeking an extra layer of richness, feta cheese introduces a tangy and creamy element.

For the Cava Harissa Dressing:

9. Olive Oil (3 tablespoons / 45ml):

   – The luscious base of the dressing, providing richness and a silky texture.

10. Lemon Juice (2 tablespoons / 30ml):

    – A burst of citrusy brightness, lemon juice adds a zesty and refreshing note to your dressing.

11. Cava Harissa Sauce (1 tablespoon / 15g):

    – The star of the show, Cava harissa sauce infuses a bold, smoky, and slightly spicy flavor, giving your bowl its distinctive kick.

12. Honey or Maple Syrup (1 teaspoon / 5g):

    – A touch of sweetness to balance the heat, honey or maple syrup complements the savory notes in the dressing.

13. Salt and Pepper (To Taste):

    – The seasoning duo brings everything together, enhancing the flavors and ensuring a perfectly balanced Cava-inspired bowl.

Get ready to create a sensational Cava bowl that mirrors the flavors of your favorite Mediterranean spot! 

Easy Cava bowl recipe 

Dive into a world of vibrant flavors with our Cava Harissa Avocado Bowl! This quick and wholesome recipe brings together the goodness of perfectly cooked quinoa, creamy avocado slices, crisp vegetables, and the bold kick of Cava harissa dressing. It’s a symphony on your plate that’s quick to prepare, delicious to devour, and a celebration of Mediterranean freshness. Elevate your mealtime with this delightful bowl—a satisfying blend of nutrition and flavor that’s sure to become a favorite. Let’s make every bite a moment of culinary joy! 

Here’s a delicious Cava Harissa Avocado Bowl recipe with ingredients listed in both cups and grams:

Cava Harissa Avocado Bowl Recipe:

Cava recipe Ingredients:

  • 1 cup (200g) quinoa or basmati rice, alternatively you can substitute with 1 cup brown rice
  • 2 avocados, sliced
  • 1 cup (150g) cherry tomatoes, halved
  • 1 cup (150g) cucumber, diced – English cucumber or Persian cucumber is a favorite ingredient
  • 1 cup (150g) red bell pepper, chopped
  • 1 cup (150g) chickpeas, cooked, alternatively you can substitute with black lentils, black beans, or grilled tofu
  • 1/4 cup (40g) red onion, finely chopped
  • 1/4 cup (30g) crumbled feta cheese (optional)

For the Cava Harissa Dressing:

  • 3 tablespoons (45ml) olive oil
  • 2 tablespoons (30ml) lemon juice
  • 1 tablespoon (15g) Cava harissa sauce
  • 1 teaspoon (5g) honey or maple syrup
  • Salt and pepper to taste

How to make copycat cava bowl Instructions:

1. Cook Quinoa or make it a Cava basmati rice recipe:

   – Rinse quinoa under cold water. In a saucepan, combine quinoa with 2 cups of water.

   – Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until quinoa or rice is cooked and water is absorbed.

2. Prepare Vegetables:

   – While quinoa is cooking, prepare the vegetables. Slice avocados, halve cherry tomatoes, dice cucumber, chop red bell pepper, and finely chop red onion.

3. Make Cava Harissa Dressing:

   – In a small bowl, whisk together olive oil, lemon juice, Cava harissa sauce, honey or maple syrup, salt, and pepper. Adjust seasoning to taste.

4. Assemble the Bowl:

   – In serving bowls, layer cooked quinoa or rice, sliced avocados, cherry tomatoes, diced cucumber, chopped red bell pepper, and chickpeas.

   – Sprinkle with finely chopped red onion and crumbled feta cheese if using.

5. Drizzle with Dressing:

   – Drizzle the Cava Harissa Dressing over the bowl.

6. Enjoy your delicious homemade cava bowl:

   – Toss the ingredients gently in the bowl, ensuring the dressing coats everything.

   – Serve immediately and enjoy your flavorful Cava Harissa Avocado Bowl!

Feel free to customize the bowl with additional toppings or proteins according to your preference. Bon appétit! 

Delicious cava bowl topping ideas 

Elevate Your Cava Bowl Experience with Irresistible Toppings! 

Enhance the flavors and textures of your Cava Bowl by adding these delicious toppings:

1. Hummus Drizzle:

   – A dollop or drizzle of your favorite hummus adds creaminess and a burst of savory flavor.

2. Tzatziki Sauce:

   – Cool and refreshing, tzatziki made with yogurt, cucumber, and herbs brings a delightful contrast.

3. Kalamata Olives:

   – The briny and rich flavor of Kalamata olives provides a burst of Mediterranean goodness.

4. Crispy Chickpeas:

   – Roasted chickpeas add a satisfying crunch and an extra layer of protein to your bowl.

5. Pickled Red Onions:

   – Tangy and slightly sweet, pickled red onions contribute a zesty kick.

6. Fresh Mint or Cilantro:

   – Chopped fresh herbs bring a burst of brightness and herbaceous notes.

7. Chopped Nuts or Seeds:

   – Toasted pine nuts, almonds, or sesame seeds add a nutty crunch and nutritional boost.

8. Feta Cheese Crumbles:

   – For an extra touch of creaminess and tanginess, crumble some feta cheese on top.

9. Harissa Drizzle:

   – If you enjoy heat, a drizzle of harissa sauce can elevate the spice level in your bowl.

10. Diced Avocado:

    – Creamy avocado chunks contribute richness and a luxurious texture.

11. Sumac or Za’atar Sprinkle:

    – These Middle Eastern spice blends add depth and a hint of exotic flavor.

12. Lemon Wedges:

    – Squeeze a fresh lemon wedge over your bowl for a citrusy zing.

Mix and match these toppings to create a personalized Cava Bowl masterpiece that suits your taste preferences. Bon appétit! 

Quick Cava Garlic Sauce Recipe 

Cava-Style Garlic Sauce Recipe: A Quick and Flavorful Delight! 

Unleash a burst of Mediterranean-inspired flavors with our quick and easy Cava-Style Garlic Sauce. This zesty concoction combines the richness of olive oil with the boldness of garlic and a harmonious blend of spices. Whether drizzled over your favorite Cava Bowl, salads, or grilled veggies, this sauce is your passport to a world of vibrant and savory delights. Get ready to elevate your dishes with this quick and flavorful garlic sauce that adds a touch of Cava magic to every bite! 

Easy Copycat Cava Garlic Dressing Ingredients:

  • 1 cup (240ml) olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons (30ml) lemon juice
  • 1 teaspoon (5g) salt
  • 1/2 teaspoon (2.5g) black pepper
  • 1 teaspoon (5g) ground cumin
  • 1/2 teaspoon (2.5g) smoked paprika
  • 1/4 teaspoon (1.25g) cayenne pepper (optional for heat)

How to make Cava Garlic Sauce Recipe Instructions:

1. In a small saucepan, heat the olive oil over medium-low heat.

2. Add minced garlic to the heated oil and sauté until fragrant, ensuring not to brown the garlic.

3. Remove the saucepan from heat and let it cool for a few minutes.

4. In a mixing bowl, combine lemon juice, salt, black pepper, ground cumin, smoked paprika, and cayenne pepper (if using).

5. Slowly drizzle the infused olive oil into the bowl while whisking continuously to create a smooth and emulsified garlic sauce.

6. Adjust salt and spices to taste.

7. Allow the sauce to sit for a few minutes to let the flavors meld.

8. Use immediately or store in an airtight container in the refrigerator for up to a week.

This quick and zesty Cava-inspired garlic sauce is perfect for drizzling over your favorite bowls, salads, or grilled veggies. Enjoy the burst of flavor! 

Tips and tricks for making the best vegan cava bowl recipe 

Mastering the Art of Vegan Cava Bowls: Tips and Tricks for Culinary Excellence! 

Elevate your vegan Cava Bowl game with a symphony of flavors and textures! These expert tips and tricks will guide you through the art of creating a plant-powered masterpiece. From protein-packed alternatives to vibrant veggies and homemade vegan delights, discover how to transform your bowl into a culinary sensation that’s both nutritious and delicious. Let’s embark on a journey where creativity meets wholesome goodness in every bite. Get ready to redefine vegan dining with these expert tips!

1. Diverse Greens as a Base:

   – Opt for a mix of nutrient-packed greens like kale, spinach, or arugula as your base for added texture and flavor.

2. Protein Powerhouse:

   – Include protein-rich options such as falafel, grilled tofu, or seasoned tempeh to make your vegan bowl satisfying and wholesome.

3. Roasted Veggie Brilliance:

   – Roast vegetables like sweet potatoes, cauliflower, or Brussels sprouts for a caramelized and flavorful addition.

4. Create Creaminess with Avocado:

   – Creamy avocado slices or chunks add a luxurious texture and healthy fats to your vegan bowl.

5. Marinated Tofu or Tempeh:

   – Infuse tofu or tempeh with flavorful marinades before grilling or baking for an extra punch of taste.

6. Homemade Vegan Tzatziki:

   – Craft a dairy-free tzatziki using plant-based yogurt, cucumber, garlic, and dill for a refreshing and tangy element.

7. Colorful Array of Veggies:

   – Load up on vibrant and colorful veggies like cherry tomatoes, bell peppers, and red onions for a visually appealing and nutritious bowl.

8. Nutritional Yeast Boost:

   – Sprinkle nutritional yeast over your bowl for a cheesy flavor, added protein, and a dose of B vitamins.

9. Quinoa or Farro for Nutrient Density:

   – Choose nutrient-dense grains like quinoa or farro as your base for a protein and fiber boost.

10. Pickled Delights:

    – Experiment with pickled vegetables, such as radishes or carrots, to introduce a tangy and lively kick.

11. Homemade Vegan Dressing:

    – Whisk together a flavorful dressing using ingredients like olive oil, lemon juice, Dijon mustard, and your favorite herbs.

12. Sprouts or Microgreens Garnish:

    – Finish your bowl with a handful of fresh sprouts or microgreens to add a delicate and nutritious touch.

Remember, the key to a stellar vegan Cava Bowl is creativity and a balance of textures and flavors. Customize your bowl with these tips, and let your culinary imagination shine! 

Delicious cava bowl recipe variations 

Dive into Culinary Creativity: Irresistible Vegan Cava Bowl Variations! 

Uncover a world of culinary creativity as we explore tantalizing variations of the classic vegan Cava Bowl. From Mediterranean-infused delights to spicy Southwestern feasts and herbaceous green goddess creations, these variations invite you to embark on a flavorful journey. Whether you’re craving a harvest-inspired bowl or a tropical sensation, these unique twists promise to satisfy every palate. Get ready to redefine your Cava experience with these enticing and diverse variations that celebrate the art of plant-powered dining! 

1. Mediterranean Cava Bowl:

   – Ingredients: Swap quinoa for couscous, add artichoke hearts, and drizzle with a lemon-oregano vinaigrette for a taste of the Mediterranean.

2. Spicy Southwest Fiesta cava Bowl:

   – Ingredients: Include black beans, cava corn recipe, and avocado, and finish with a zesty chipotle-lime dressing for a Southwestern flair.

3. Asian Fusion Delight:

   – Ingredients: Opt for brown rice, add edamame, pickled ginger, and a sesame-soy dressing for an Asian-inspired bowl that bursts with umami.

4. Harvest Harvest Bowl:

   – Ingredients: Embrace autumn with roasted butternut squash, Brussels sprouts, and pecans, topped with a maple-tahini dressing.

5. Protein-Packed Power Bowl:

   – Ingredients: Load up on plant-based proteins like chickpeas, quinoa, and marinated tofu, and finish with a protein-packed green goddess dressing.

6. Rainbow Veggie Extravaganza:

   – Ingredients: Showcase a vibrant array of colorful vegetables like beetroot, purple cabbage, and yellow bell peppers, accentuated with a balsamic glaze.

7. Herbaceous Green Goddess Bowl:

   – Ingredients: Feature a mix of fresh herbs like cilantro, parsley, and mint, enhancing the bowl with a lemon-herb tahini dressing.

8. Summer Sunshine Bowl:

   – Ingredients: Celebrate summer with watermelon cubes, cucumber ribbons, and a basil-infused vinaigrette for a refreshing twist.

9. Probiotic Boost Bowl:

   – Ingredients: Incorporate fermented goodies like kimchi or sauerkraut for a gut-friendly bowl, complemented by a miso-tahini dressing.

10. Tropical Temptation Bowl:

    – Ingredients: Transport yourself to the tropics with mango chunks, pineapple salsa, and a coconut-lime dressing for a sweet and savory delight.

Unleash your culinary imagination by experimenting with these delectable variations, turning every bowl into a unique and flavorful experience! 

Sauce tip: try substituting the Cava Harissa sauce with Cava Garlic sauce recipe for a delicious garlicky bowl. 

How to eat cava bowl

Savoring Every Bite: The Art of Enjoying Your Vegan Cava Bowl! 

Dive into the world of mindful and flavorful dining as we unravel the art of relishing your vegan Cava Bowl. From mixing and matching to layered enjoyment, discover techniques that transform each bite into a culinary masterpiece. Whether you prefer customized bites or a balanced spoonful, these tips will guide you in savoring the vibrant and nourishing experience of your Cava Bowl. Let’s embark on a journey where every mouthful is a celebration of diverse tastes and textures!

1. Mix and Mingle:

   – Use your fork to blend the flavors and textures, ensuring each bite is a delightful medley of ingredients.

2. Layered Enjoyment:

   – Appreciate the layers by scooping up a bit of each element, from the base to the toppings, in every forkful.

3. Dip and Dunk:

   – Experiment with dipping components in your dressing or cava sauce recipe for an extra burst of flavor.

4. Customized Bites:

   – Tailor each bite to your preferences, combining different ingredients for a personalized taste experience.

5. Balanced Spoonfuls:

   – Create a balanced spoonful by including grains, veggies, and proteins in each bite.

6. Roll and Wrap:

   – If you’re feeling adventurous, try wrapping your Cava Bowl ingredients in a flatbread or tortilla for a handheld feast.

7. Mindful Tasting:

   – Take a moment to savor the individual flavors, appreciating the uniqueness of each ingredient.

8. Small Bites, Big Flavor:

   – Enjoy smaller, intentional bites to fully appreciate the diverse tastes in your bowl.

Remember, there’s no right or wrong way to enjoy your Cava Bowl. Let your taste buds guide you through a culinary adventure, and relish the vibrant and nourishing experience with each mouthful!

How to meal prep cava bowls – Mastering the Art of Cava Bowl Meal Prep: A Culinary Symphony in Every Bite! 

Transform your weeknight dinners into a breeze with the art of Cava Bowl meal prep. In this culinary adventure, we’ll explore smart strategies to prep your ingredients in advance, ensuring a seamless assembly process for delicious and wholesome bowls whenever you desire. From protein power to veggie variety, discover the keys to maintaining freshness and flavor in every bite. Let’s embark on a journey that turns meal prep into a culinary symphony of convenience and satisfaction!

1. Ingredient Prep:

   – Wash, chop, and prepare your veggies, grains, and proteins in advance for easy assembly.

2. Protein Power:

   – Cook or marinate your preferred protein source, whether it’s tofu, tempeh, or beans, and store it separately.

3. Cava Bowl Grain Perfection:

   – Cook and cool grains like quinoa or rice, storing them in individual containers for a hearty base.

4. Veggie Variety:

   – Keep a selection of fresh and roasted vegetables in separate containers to maintain their distinct textures.

5. Sauce and Dressing Delight:

   – Prepare your favorite Cava-inspired sauces or dressings and store them in portion-sized containers.

6. Cava Bowls Toppings Ready:

   – Have toppings like avocado slices, nuts, or seeds ready to add a finishing touch to your bowls.

7. Assembly Line Approach:

   – Set up an assembly line during meal prep, making it efficient to create multiple bowls with diverse ingredients.

8. Storage Savvy:

   – Use airtight containers to store individual components, maintaining freshness and preventing sogginess.

9. Customizable Containers:

   – Opt for meal prep containers with compartments to keep different elements separate until you’re ready to enjoy.

10. Label and Date:

    – Label each container with the date of preparation to keep track of freshness.

With these meal prep strategies, you’ll have the foundation for vibrant and nourishing Cava Bowls at your fingertips throughout the week. Enjoy the convenience of a homemade meal that’s as delicious as it is nutritious! 

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Cava bowl FAQs

Can I customize the ingredients in a Cava Bowl?

Absolutely! Cava Bowls are meant to be customized to suit your taste preferences. Feel free to mix and match ingredients to create a bowl that delights your palate.

Can I make Cava Bowls ahead of time?

Yes, you can! Many components of Cava Bowls can be prepped in advance for convenient meal planning. Just store individual elements separately and assemble when ready to enjoy.

Are there gluten-free options for Cava Bowls?

Certainly! Choose gluten-free grains like quinoa or rice, and ensure your sauces and toppings are gluten-free for a delicious gluten-free Cava Bowl.

Can I make a Cava Bowl with a low-carb or keto approach?

Absolutely! Opt for low-carb alternatives like cauliflower rice or skip grains altogether. Include plenty of veggies and proteins to maintain a satisfying and low-carb Cava Bowl.

How long do Cava Bowls stay fresh in the fridge?

Properly stored Cava Bowl components can stay fresh for 3-4 days in the refrigerator. However, it’s recommended to assemble them just before consuming for the best texture and flavor.

Can I make a Cava Bowl with warm ingredients?

Certainly! While traditional Cava Bowls often feature cold or room temperature ingredients, you can customize your bowl with warm components like roasted veggies or grains for added comfort.

More recipes you might enjoy

DID YOU MAKE THIS EASY CAVA BOWL RECIPE?

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Easy Cava bowl recipe

Dive into a world of vibrant flavors with our Cava Harissa Avocado Bowl! This quick and wholesome recipe brings together the goodness of perfectly cooked quinoa, creamy avocado slices, crisp vegetables, and the bold kick of Cava harissa dressing. It's a symphony on your plate that's quick to prepare, delicious to devour, and a celebration of Mediterranean freshness. Elevate your mealtime with this delightful bowl—a satisfying blend of nutrition and flavor that's sure to become a favorite. Let's make every bite a moment of culinary joy! 
Course Dinner, Lunch, Salad, Vegan
Cuisine American
Keyword dinner, lunch, salad, Side dish, vegan
Prep Time 15 minutes
Servings 4 people
Calories 455kcal
Author Simone – Munchyesta.com

Ingredients

Cava Harissa Avocado Bowl Recipe:

Cava recipe Ingredients:

  • 1 cup (200g) quinoa or basmati rice
  • 2 avocados sliced
  • 1 cup (150g) cherry tomatoes halved
  • 1 cup (150g) cucumber diced
  • 1 cup (150g) red bell pepper chopped
  • 1 cup (150g) chickpeas cooked or canned and drained
  • 1/4 cup (40g) red onion finely chopped
  • 1/4 cup (30g) crumbled feta cheese (optional)

For the Cava Harissa Dressing:

  • 3 tablespoons (45ml) olive oil or avocado oil or vegetable oil of your choice
  • 2 tablespoons (30ml) emon juice
  • 1 tablespoon Cava harissa sauce
  • 1 teaspoon honey or maple syrup
  • 1/3 teaspoon Salt more to taste if needed
  • 1/4 teaspoon Ground Black Pepper

Instructions

How to make copycat cava bowl Instructions:

    Cook Quinoa or basmati rice:

    • – Rinse quinoa under cold water. In a saucepan, combine quinoa with 2 cups of water.
    • – Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until quinoa or rice is cooked and water is absorbed.

    Prepare Vegetables:

    • – While quinoa is cooking, prepare the vegetables. Slice avocados, halve cherry tomatoes, dice cucumber, chop red bell pepper, and finely chop red onion.
    • Make Cava Harissa Dressing:
    • – In a small bowl, whisk together olive oil, lemon juice, Cava harissa sauce, honey or maple syrup, salt, and pepper. Adjust seasoning to taste.

    Assemble the Bowl:

    • – In serving bowls, layer cooked quinoa or rice, sliced avocados, cherry tomatoes, diced cucumber, chopped red bell pepper, and chickpeas.
    • – Sprinkle with finely chopped red onion and crumbled feta cheese if using.

    Drizzle with Dressing:

    • – Drizzle the Cava Harissa Dressing over the bowl.

    Enjoy your delicious homemade cava bowl:

    • – Toss the ingredients gently in the bowl, ensuring the dressing coats everything.
    • – Serve immediately and enjoy your flavorful Cava Harissa Avocado Bowl!
    • Feel free to customize the bowl with additional toppings or proteins according to your preference. Bon appétit!

    Notes

    Quick Cava Garlic Sauce Recipe 

    Cava-Style Garlic Sauce Recipe: A Quick and Flavorful Delight! 
    Unleash a burst of Mediterranean-inspired flavors with our quick and easy Cava-Style Garlic Sauce. This zesty concoction combines the richness of olive oil with the boldness of garlic and a harmonious blend of spices. Whether drizzled over your favorite Cava Bowl, salads, or grilled veggies, this sauce is your passport to a world of vibrant and savory delights. Get ready to elevate your dishes with this quick and flavorful garlic sauce that adds a touch of Cava magic to every bite! 
    Easy Copycat Cava Garlic Dressing Ingredients:
    – 1 cup (240ml) olive oil
    – 4 cloves garlic, minced
    – 2 tablespoons (30ml) lemon juice
    – 1 teaspoon (5g) salt
    – 1/2 teaspoon (2.5g) black pepper
    – 1 teaspoon (5g) ground cumin
    – 1/2 teaspoon (2.5g) smoked paprika
    – 1/4 teaspoon (1.25g) cayenne pepper (optional for heat)
    How to make Cava Garlic Sauce Recipe Instructions:
    1. In a small saucepan, heat the olive oil over medium-low heat.
    2. Add minced garlic to the heated oil and sauté until fragrant, ensuring not to brown the garlic.
    3. Remove the saucepan from heat and let it cool for a few minutes.
    4. In a mixing bowl, combine lemon juice, salt, black pepper, ground cumin, smoked paprika, and cayenne pepper (if using).
    5. Slowly drizzle the infused olive oil into the bowl while whisking continuously to create a smooth and emulsified garlic sauce.
    6. Adjust salt and spices to taste.
    7. Allow the sauce to sit for a few minutes to let the flavors meld.
    8. Use immediately or store in an airtight container in the refrigerator for up to a week.
    This quick and zesty Cava-inspired garlic sauce is perfect for drizzling over your favorite bowls, salads, or grilled veggies. Enjoy the burst of flavor! 

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