Easy Canned Apple Pie Filling (Homemade Amish recipe)

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Easy Amish Canned Apple Pie Filling recipe – Unlock the joy of fall abundance with this delightful Amish Canned Apple Pie filling recipe! Embrace the simplicity of creating this delectable apple filling—it’s remarkably easy, and the best part? No need for a pressure canner; a water bath will do the trick perfectly. Picture savoring the taste of your apple harvest throughout the year, with every jar bursting with the wholesome goodness of homemade apple pie filling. 

Keep reading for not just the scrumptious recipes but also the essential canning safety instructions that make this experience both effortless and delicious.

Step into the world of delectable convenience with our Canned Amish Apple Pie Filling recipe – a true testament to the timeless flavors of homemade goodness. Picture the irresistible aroma of cinnamon-kissed apples, preserved to perfection, ready to elevate your baking endeavors with minimal effort. This delicious homemade delicious apple pie filling is perfect for making dutch apple pie whenever you want. Just preserve your apples with this easy apple filling recipe and have the apple sauce waiting on your pantry shelf, ready to make your next apple pie. 

This recipe not only captures the essence of Amish tradition but also makes it incredibly easy to bring that signature apple pie taste to your table any time of the year. Imagine the joy of having jars filled with this ambrosial concoction, waiting to transform into pies, apple crisp, apple slices, turnovers, or delightful breakfast treats at your whim.

Easy Apple pie filling recipe

Experience the delight of baking without the intricacies. Our Canned Amish Apple Pie Filling promises a journey into the heart of simplicity, where a handful of quality ingredients and a straightforward process yield jars of pure, autumnal bliss. Embrace the deliciousness that awaits, as you effortlessly infuse your kitchen with the warmth and nostalgia of a cherished family recipe.

Get ready to elevate your culinary apple mixture creations with the ease and flavor only our Canned Amish Apple Pie Filling can provide. Prepare for a symphony of deliciousness that’s just a jar away – simple, scrumptious, and undeniably delightful.

What is Amish Canned Apple Pie Recipe 

The Amish Canned Apple Pie Recipe is a testament to the culinary heritage and traditions of the Amish community. The easy canned apple pie filling aligns with the Amish way of life, emphasizing simple, wholesome ingredients, and preserving the bounty of the harvest for year-round enjoyment.

Creation:

– Harvest Tradition: The recipe likely evolved from the Amish practice of preserving the abundance of apples harvested during the fall season. This resourceful approach allows the community to savor the flavors of apple pie throughout the year. It’s a great way to preserve the deliciousness of apples all year round. 

– Balanced Flavors: The choice of a mix of sweet and tart apple varieties contributes to a well-balanced flavor profile. The addition of spices like cinnamon and nutmeg enhances the richness, creating a filling that embodies the essence of a homemade apple pie.

Evolution:

– Time-Honored Techniques: The Amish are known for their traditional and time-tested culinary techniques. The canning process employed in this recipe aligns with these practices, ensuring that the apple pie filling remains delicious and shelf-stable for an extended period.

– Adaptability: Over time, the recipe has likely adapted to accommodate variations in apple varieties, preferences for sweetness levels, and changes in canning practices. However, the core principles of using fresh, quality ingredients and preserving the homemade goodness remain constant.

Amish Canned Apple Pie filling Delicious Uses:

– Classic Apple Pie: The primary and classic use of this canned filling is, of course, in making traditional apple pies. The preserved filling ensures that a taste of warm, comforting apple pie is just a pie crust away.

– Versatile Treats: Beyond pies, the canned apple pie filling can be used in a myriad of culinary creations. Think turnovers, muffins, tarts, parfaits, and more. Its versatility allows for endless possibilities in the kitchen.

– Seasonal Delights: Whether incorporated into holiday desserts, festive turnovers, or enjoyed on a lazy Sunday morning in pancakes or French toast, this filling brings the essence of autumn to various culinary endeavors.

In essence, the Amish Canned Apple Pie Recipe reflects a commitment to preserving the flavors of the harvest and sharing the warmth of homemade apple pie with loved ones throughout the year. Its evolution likely mirrors the adaptation of traditional recipes within close-knit communities, ensuring that the spirit of delicious, timeless creations endures.

Equipment needed to make Amish canned apple pie filling recipe

Embark on your Amish Canned Apple Pie Filling adventure with these essential kitchen companions and canning supplies:

1. Cutting Board:

   Slice and prep your apples on a sturdy cutting board. Make sure it’s clean and large enough to handle the quantity of apples.

2. Sharp Knife:

   A trusty knife is your ticket to perfectly peeled, cored, and sliced apples. Ensure it’s sharp for efficient and safe slicing.

3. Large Pot:

   This is where the magic happens! Use a large pot of water to cook and simmer your apple pie filling. Opt for a pot with enough capacity for stirring and preventing any spills.

4. Canning Jars:

   Invest in quality canning jars to store your delightful apple pie filling. Ensure they’re sterilized and have secure lids for proper sealing.

5. Canning Funnel:

   This nifty tool helps you fill jars without creating a sticky mess. It ensures a smooth transfer of your scrumptious filling into the waiting jars.

6. Jar Lifter:

   Safely lift hot jars in and out of the canner or water bath with a jar lifter. This ensures you don’t end up with burnt fingers during the canning process.

7. Lid Lifter/Magnetic Lid Wand:

   A small but handy tool, this makes placing lids on your jars a breeze. Its magnetized end ensures you grab lids easily and without fuss.

8. Bubble Freer/Non-Metallic Utensil:

   Say goodbye to air bubbles! Use a non-metallic utensil to release any trapped air in your jars for a perfectly compact filling.

9. Clean Towels or Paper Towels:

   Keep your workspace and jars tidy by having clean towels on hand. They’re perfect for wiping jar rims and ensuring a clean seal.

10. Water Bath Canner or Pressure Canner:

    Choose the right canner for your recipe. A water bath canner is suitable for high-acid foods, while a pressure canner is used for low-acid foods. Follow your recipe’s guidelines.

11. Canning Labels:

    Stay organized! Label your jars with the content and date to keep track of freshness. It also adds a delightful touch to your homemade creations.

Armed with these kitchen essentials, you’re all set to create the most delicious Amish Canned Apple Pie Filling. Happy cooking!

Canned Apple Pie Recipe ingredients 

Let’s dive into the wonderful world of making the perfect Amish Canned Apple Pie Filling with these fantastic ingredients:

    1.    Apples (10 cups):

These are the star of the show! Choose a mix of sweet and tart varieties, like Granny Smith and Honeycrisp, for that perfect flavor balance. Alternatively, fuji apples or your choice of apples will work. Any good crisp apple or tart apples can work well to make your own own apple pie filling. Peeled, cored, and sliced to perfection it’s the perfect way to preserve the apples for later.

    2.    Granulated Sugar (2 cups):

The sweetness enhancer! Granulated sugar adds that essential sugary goodness to your filling, ensuring your pie is perfectly sweet.

    3.    Brown Sugar (1/2 cup):

The secret to depth! Brown sugar brings a rich, molasses flavor that complements the sweetness of the granulated sugar and adds a delightful complexity.

    4.    Corn Starch (4 tablespoons):

Regular corn starch is the thickening maestro! Corn starch ensures your filling has that luscious, pie-perfect consistency. Say goodbye to runny pies!

    5.    Ground Cinnamon (2 teaspoons):

The spice magician! Cinnamon brings warmth and a burst of flavor, making your apple pie filling irresistibly aromatic.

    6.    Ground Nutmeg (1/4 teaspoon):

The aromatic companion! Nutmeg, with its subtle and nutty undertones, elevates the spice profile, adding a layer of sophistication.

    7.    Salt (1/4 teaspoon):

The flavor enhancer! Just a pinch of salt balances the sweetness and enhances all the delightful flavors in your filling.

    8.    Lemon Juice (2 tablespoons):

The freshness booster! Lemon juice not only prevents browning but also adds a zesty brightness that cuts through the sweetness.

    9.    Water (2 cups):

The hydrator! Water helps create the perfect syrupy consistency and ensures all the flavors meld harmoniously.

    10.    Optional: Vanilla Extract (1/2 teaspoon):

The flavor kicker! Vanilla extract adds a subtle yet delightful hint of sweetness. It’s optional but highly recommended for that extra layer of deliciousness.

Now that you’ve got this fantastic lineup, you’re ready to embark on the journey of creating the most mouthwatering Amish Canned Apple Pie Filling. Get ready for a pie-tastic adventure!

How to cut apples for apple pie 

Preparing and cutting apples for canned apple pie filling involves a few key steps to ensure even cooking and a delightful texture. Here’s a guide:

Ingredients:

• Apples (about 10 cups or as needed for your recipe)

Tools:

• Cutting board
• Sharp knife
• Apple peeler/corer (optional)
• Lemon juice (for preventing browning)

How to cut apples for apple pie Steps:

1. Select Apples:

   Choose a mix of sweet and tart apple varieties for a balanced flavor in your pie filling. Popular choices include Granny Smith, Honeycrisp, or a blend of your favorites.

2. Wash Apples:

   Rinse the apples under cool running water to remove any dirt or residue. Pat them dry with a clean kitchen towel.

3. Peel and Core (Optional):

   If desired, use an apple peeler/corer to peel, core, and slice the apples simultaneously. If not, peel the apples with a knife and then core and slice them.

4. Slice Apples:

   Cut the peeled and cored apples into uniform slices. For canned apple pie filling, a thickness of about 1/4 to 1/2 inch is suitable. Consistent slicing ensures even cooking.

5. Prevent Browning:

   Apples can oxidize and turn brown when exposed to air. To prevent this, toss the sliced apples in a bowl with a bit of lemon juice. The acidity helps maintain their color.

6. Cooking Size:

   Consider the size of your jars and the desired texture of your pie filling. Some recipes may call for larger or smaller apple pieces. Adjust your slicing accordingly.

Now, your apples are ready to be used in your Amish Canned Apple Pie Filling recipe. Incorporate them into the mixture as directed, and enjoy the delicious results of your homemade canned pie filling.

How to prepare jars for canning 

Preparing jars for canning is a crucial step to ensure the safety and success of the canning process. Here’s a step-by-step guide:

1. Gather Your Equipment:

•  Mason jars with new lids and metal bands
•  Water bath canner or pressure canner, depending on the recipe
•  Jar lifter
•  Canning funnel
•  Clean dish towels or paper towels
•  Clean, small saucepan (for heating lids)

2. Wash Jars:

   Thoroughly wash jars, lids, and bands in hot, soapy water. Rinse well to remove any soap residue.

3. Inspect Jars:

   Examine each jar for cracks, chips, or nicks. Discard any jars with imperfections, as they may compromise the seal.

4. Sterilize Jars (Optional):

   While many modern recipes don’t require sterilization due to the heat processing during canning, some may recommend it. If sterilization is advised, place the clean jars in a boiling water bath for 10 minutes.

5. Warm Lids:

   Place lids in a small saucepan with warm water. Heat them over low heat (not boiling) to soften the rubber seal.

6. Fill Jars:

   Use a canning funnel to fill the jars with your prepared recipe, leaving the recommended headspace specified in your canning instructions.

7. Remove Air Bubbles:

   Slide a non-metallic utensil (like a plastic spatula or bubble freer) around the inside of the jar to release any trapped air bubbles.

8. Wipe Jar Rims:

   Dampen a clean cloth or paper towel with vinegar or water, and wipe the tops of the jars to remove any residue. A clean rim promotes a better seal. Also make sure to wipe the sides of the jars before storing to make sure are completely clean for storage. 

9. Apply Lids and Bands:

   Using a magnetic lid lifter, place the warm lids on each jar. Screw on the metal bands until fingertip-tight. Do not overtighten.

10. Process Jars:

   Follow the specific processing method (water bath or pressure canning) outlined in your recipe. Ensure the jars are covered by water during processing.

11. Cool Jars:

   Once the processing time is complete, use a jar lifter or slotted spoon to remove the jars carefully. Place them on a clean dish towel or cooling rack, leaving space between jars for air circulation.

12. Check Seals:

   As the jars cool, you’ll hear the satisfying “pop” of the lids sealing. After cooling, press down in the center of each lid; if it doesn’t pop back, the jar is sealed. Any unsealed jars should be refrigerated and consumed promptly.

Following these steps helps create a sterile environment for your canned goods and ensures a safe and successful canning experience. Always refer to your specific recipe and canning guidelines for the most accurate instructions.

Amish canned apple pie filling recipe

Indulge in the wholesome goodness of a timeless favorite with this quick and delightful Amish Canned Apple Pie Filling recipe. Bursting with the sweet essence of apples, warm spices, and a touch of lemon, this easy-to-make filling promises the taste of homemade apple pie at your fingertips. Get ready to capture the flavors of fall and preserve them for year-round enjoyment – a true essence of Amish culinary tradition in every jar.

Here’s an easy Amish Canned Apple Pie Filling recipe with corn starch (no flour) and measurements in both cups and grams. Additionally, you’ll find instructions for both a pressure canner and a water bath:

Amish Canned Apple Pie Filling with Corn Starch

How to make canned apple pie recipe Instructions:

Using a Pressure Canner:

    1.    In a large pot, combine sliced apples, granulated sugar, brown sugar, corn starch, cinnamon, nutmeg, salt, lemon juice, and water.

    2.    Cook over medium heat, stirring frequently until the mixture thickens and apples are tender (about 10-15 minutes).

    3.    Add vanilla extract if desired and stir.

    4.    Ladle the hot apple pie filling into sterilized pint-sized jars, leaving 1-inch headspace.

    5.    Wipe jar rims, place sterilized lids, and screw on metal bands until fingertip-tight.

    6.    Process in a pressure canner at 10 pounds of pressure for 20 minutes for pint jars.

    7.    Allow jars to cool, ensuring they seal properly.

Using a Water Bath:

    1.    Follow steps 1-3 from the Pressure Canner instructions.

    2.    Add vanilla extract if desired and stir.

    3.    Ladle the hot apple pie filling into sterilized pint-sized jars, leaving 1-inch headspace.

    4.    Wipe jar rims, place sterilized lids, and screw on metal bands until fingertip-tight.

    5.    Process in a water bath canner, ensuring jars are covered by at least 1-2 inches of water, for 20 minutes.

    6.    Remove jars from the water bath and let them cool on a clean towel or cooling rack.

    7.    Check for proper seals after cooling.

Now you have a delicious Amish Canned Apple Pie Filling with the added simplicity of corn starch!

Tips and tricks for making the best canned apple pie recipe 

Creating the best Amish canned apple pie recipe involves attention to detail and a few tips and tricks to enhance flavor and texture. Here are some suggestions:

1. Apple Selection:

   Choose a mix of apple varieties for a well-balanced flavor profile. Combining sweet and tart varieties, like Granny Smith and Honeycrisp, can create a more complex taste.

2. Uniform Slicing:

   Ensure consistent thickness when slicing apples. This helps in even cooking and provides a pleasing texture in the finished pie filling.

3. Fresh Lemon Juice:

   Use fresh lemon juice to toss sliced apples before cooking. The acidity not only prevents browning but also adds a bright, citrusy note that complements the sweetness of the apples.

4. Adjust Sugar Levels:

   Taste your apple pie filling mixture before canning and adjust sugar levels based on personal preference. Some apple varieties are naturally sweeter, so adapt the sweetness to your liking.

5. Spice Balance:

   Achieve a well-balanced flavor by experimenting with spices like cinnamon and nutmeg. Taste as you go and adjust to suit your preferences.

6. Consistent Headspace:

   Maintain a consistent headspace when filling jars to ensure proper sealing. Follow the recommended headspace specified in your canning instructions.

Extra tips

7. Sterilize Jars Properly:

   While not always necessary for modern recipes, if your recipe recommends sterilizing jars, follow those instructions to create a pristine environment for your canned goods.

8. Use ClearJel or Cornstarch:

   For a thick and luscious filling, consider using ClearJel or cornstarch as a thickening agent. Follow recommended proportions in your recipe and dissolve it in water before adding to the apples.

9. Bubble Removal:

   After filling jars, use a non-metallic utensil to remove air bubbles by sliding it along the inside of the jar. This ensures a more compact and visually appealing final product.

10. Quality Check Lids:

    Inspect lids for any imperfections before using. Discard any lids with dents or defects, as they may compromise the sealing process.

11. Proper Sealing:

    Ensure proper sealing by listening for the “pop” sound as the jars cool. After cooling, press down on the center of each lid to check for a sealed jar. If it doesn’t pop back, the jar is sealed.

12. Label and Date:

    Once the jars are sealed and cooled, label them with the content and date. This helps you keep track of freshness and ensures you use the oldest jars first.

By paying attention to these tips, you’ll be well on your way to creating a delicious and well-preserved Amish canned apple pie filling.

Canned apple recipes variations 

Elevate your canned apple pie filling with these delightful flavor variations:

1. Caramel Apple Pie Filling:

   Drizzle caramel sauce into the filling mixture for a rich and indulgent twist. The combination of sweet apples and caramel adds a decadent flavor.

2. Spiced Apple Pie Filling:

   Enhance the warmth of your pie by incorporating additional spices such as cloves, allspice, or ginger. This creates a more complex and aromatic flavor profile.

3. Vanilla Bourbon Apple Pie Filling:

   Infuse a hint of sophistication by adding a splash of bourbon and a touch of vanilla extract. This variation offers a subtle boozy note that pairs well with the sweetness of the apples.

4. Maple Pecan Apple Pie Filling:

   Stir in maple syrup and chopped pecans for a delightful blend of fall flavors. The richness of maple and the crunch of pecans create a delightful textural contrast.

5. Cranberry Orange Apple Pie Filling:

   Add dried cranberries and a splash of orange juice or zest for a vibrant burst of tartness. This variation introduces a refreshing and zesty element to your pie.

6. Chai-Spiced Apple Pie Filling:

   Create a cozy, spiced filling by incorporating chai tea spices such as cardamom, cloves, and black pepper. This adds a unique and aromatic twist to the classic apple pie.

7. Gingerbread Apple Pie Filling:

   Infuse the filling with gingerbread spices like cinnamon, ginger, and nutmeg. This variation brings a festive touch to your apple pie, reminiscent of holiday flavors.

8. Berry Medley Apple Pie Filling:

   Mix in a combination of berries like blueberries, raspberries, or blackberries. The addition of berries introduces a burst of color and additional fruity flavors.

9. Almond Joy Apple Pie Filling:

   Combine sliced almonds, coconut flakes, and a touch of chocolate for a flavor reminiscent of the classic candy bar. This variation adds a delightful crunch and a hint of chocolatey goodness.

10. Chai Caramel Apple Pie Filling:

    Merge the spiciness of chai with the sweetness of caramel. The result is a comforting and indulgent filling that brings together two beloved flavors.

Feel free to mix and match these variations or get creative with your own favorite ingredients to personalize your canned apple pie filling and tailor it to your taste preferences.

Delicious ways to use canned apple pie filling 

Enjoy the versatility of canned apple pie filling with these delicious ways to incorporate it into various dishes:

1. Classic Apple Pie:

   Of course, the classic use! Spoon your canned apple pie filling into a prepared pie crust, add a lattice or crumb topping, and bake for a traditional and comforting apple pie.

2. Apple Turnovers:

   Fill puff pastry with your canned apple pie filling to create scrumptious apple turnovers. Bake until golden brown for a quick and delightful treat.

3. Stuffed French Toast:

   Spread canned apple pie filling between slices of bread to make a delectable stuffed French toast. Dip in an egg mixture, then cook until golden for a breakfast or brunch delight.

4. Apple Pie Parfait:

   Layer your canned apple pie filling with vanilla yogurt and granola to create a delicious and visually appealing apple pie parfait.

5. Apple Pie Pancakes:

   Incorporate spoonfuls of apple pie filling into pancake batter for a delightful twist on classic pancakes. Top with syrup or whipped cream for extra indulgence.

6. Apple Pie Smoothie:

   Blend canned apple pie filling with yogurt, milk, and a dash of cinnamon to create a flavorful apple pie smoothie. A delicious and refreshing option for breakfast or a snack.

7. Apple Pie Quesadillas:

   Spread apple pie filling between tortillas with a sprinkle of cinnamon and sugar. Pan-fry until golden for a unique and delightful dessert quesadilla.

8. Apple Pie Ice Cream Sundae:

   Warm canned apple pie filling and serve it over vanilla ice cream. Top with caramel sauce, chopped nuts, and a dollop of whipped cream for an irresistible sundae.

9. Apple Pie Muffins:

   Fold spoonfuls of canned apple pie filling into muffin batter for a moist and flavorful apple pie muffin. A delightful grab-and-go breakfast or snack.

10. Apple Pie Tarts:

    Press canned apple pie filling into pre-made tart shells or mini pie crusts. Bake until golden for adorable and bite-sized apple pie treats.

11. Apple Pie Pizza:

    Roll out pizza dough, spread canned apple pie filling as the sauce, and top with a crumbly streusel mixture. Bake for a unique and delicious dessert pizza.

12. Apple Pie Overnight Oats:

    Mix canned apple pie filling with rolled oats, yogurt, and milk. Refrigerate overnight for a ready-to-eat, flavorful breakfast.

Experiment with these ideas to discover your favorite ways to enjoy the delightful flavors of canned apple pie filling in various culinary creations.

How to store canned apple pie filling 

Storing canned apple pie filling properly ensures its longevity and quality. Here’s how to store it:

1. Cool Completely:

   Allow the jars of canned apple pie filling to cool completely at room temperature after the canning process. This may take several hours.

2. Check Seals:

   Ensure that the jars have sealed properly. Press down on the center of each lid; if it doesn’t pop back, the jar is sealed. Any unsealed jars should be refrigerated and consumed promptly.

3. Label and Date:

   Label each jar with the content and date of canning. This helps you keep track of freshness and ensures you use the oldest jars first.

4. Store in a Cool, Dark Place:

   Once cooled and sealed, store the canned apple pie filling in a cool, dark, and dry place, such as a pantry or cupboard. Exposure to direct sunlight or extreme temperatures should be avoided.

5. Avoid Stacking:

   Do not stack jars directly on top of each other. If stacking is necessary, use a shelf or separator to prevent pressure on the lids, which could compromise the seal.

6. Monitor for Spoilage:

   Periodically check stored jars for signs of spoilage, including any unusual smells, discoloration, or visible mold. If you detect any issues, discard the contents and do not consume.

7. Refrigerate After Opening:

   Once you open a jar of canned apple pie filling, refrigerate any unused portion promptly. Use the opened jar within a week for optimal freshness.

8. Freezing (Optional):

   If you prefer a longer storage option, you can freeze canned apple pie filling. Transfer the contents to a freezer-safe container, leaving some room for expansion. Thaw in the refrigerator before use.

By following these storage guidelines, you can enjoy your canned apple pie filling for an extended period, ensuring it retains its flavor and quality. Always adhere to recommended storage practices to maximize the shelf life of your homemade treats.

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Amish canned apple pie filling recipe FAQs

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DID YOU MAKE THESE TASTY AMISH CANNED APPLE PIE FILLING RECIPE?

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