Tazo pumpkin spice chai latte – Starbucks recipe
Delicious Starbucks copycat Pumpkin Spice Chai Latte recipe – rich, cozy and irresistibly delicious! One of the best things about pumpkin spice latte is its warm and soothing flavor that is perfect for chilly autumn mornings. it’s the ultimate fall drink and it will be your new fall favorite for chilly days. The combination of sweet and spicy notes of cinnamon, nutmeg, and cloves with the creamy consistency of milk and espresso creates a delicious and indulgent treat. The aroma of pumpkin spice latte is also very comforting and can evoke nostalgic feelings of fall and the holiday season. Plus, many coffee shops offer pumpkin spice latte as a seasonal drink, making it even more special for those who love it.
Table of contents
- What is a chai latte
- What does chai latte taste like
- The best pumpkin chai tea latte
- What is Tazo pumpkin spice Chai latte
- Original ingredients of Starbucks pumpkin spice latte
- Tasty recipe for Tazo Pumpkin Spice Chai Latte
- Tips and tricks for making the best Starbucks copycat pumpkin spice chai latte
- How to make copycat Starbucks pumpkin spice sauce
- Best plant based milk for making chai latte
- Tazo chai tea concentrate recipe
- Tasty keto pumpkin spice latte recipe
- Chai latte vs chai tea latte
- Chai vs coffee
- Chai tea vs black tea
- The best Starbucks tea for sore throat
- FAQs
- Nutritional information
What is a chai latte
A chai latte is a spiced tea drink that is made by combining a concentrated chai tea mixture with steamed milk and often sweetened with honey or sugar. The ingredients for a chai latte typically include black tea, spices such as cinnamon, cardamom, ginger, and cloves, and milk. The tea is usually brewed with the spices and then mixed with the milk, which is steamed to create a frothy and creamy texture. In some cases, a shot of espresso may also be added to create a “dirty chai latte.” Chai lattes are a popular alternative to coffee-based drinks and are often enjoyed as a warm and comforting beverage.
What does a pumpkin spice chai tea latte taste like
A chai latte has a rich, warm, and spicy flavor. The black tea provides a slightly bitter taste, while the spices such as cinnamon, cardamom, and ginger give the drink a sweet and spicy flavor. The addition of milk creates a creamy and smooth texture, which helps to balance out the spices and adds a touch of sweetness. The level of sweetness can vary depending on how much sugar or honey is added to the drink. Overall, a chai latte is a delicious and warming beverage that is perfect for cold weather or as a cozy treat any time of year.
The best latte
The best things about pumpkin spice chai latte are the warm and cozy flavors that come from the combination of pumpkin, cinnamon, ginger, nutmeg, and cloves. These spices are blended with black tea and steamed milk to create a creamy and comforting drink that is perfect for the fall season. The pumpkin spice adds a subtle sweetness and a delightful aroma that makes it a popular choice for anyone who loves pumpkin-flavored beverages. Overall, the pumpkin spice chai latte is a delicious and festive beverage that is perfect for warming up on a chilly day.
The best chai latte is subjective to personal preferences, but generally, it is made with a rich blend of black tea and aromatic Indian spices such as ginger, cinnamon, cardamom, and cloves. Adding a sweetener like honey or sugar and frothy milk can also enhance its flavor. The key is to balance the spices and the sweetness to create a well-rounded and satisfying taste.
How does chai tea taste
Chai tea has a unique taste that is warm, spicy, and sweet. The tea is typically made by brewing black tea with a blend of aromatic spices such as cinnamon, cardamom, ginger, and cloves. Some variations may also include other spices like fennel, nutmeg, or pepper. The final taste of the chai tea can vary, depending on the specific combination of spices used and how long it is brewed. The addition of milk and sweeteners such as honey or sugar can also affect the taste of the tea. Overall, chai tea has a complex and flavorful taste that is both warming and soothing.
What is tazo pumpkin spice chai tea
Tazo pumpkin spice chai tea is a blend of black tea, pumpkin flavor, and various spices like cinnamon, ginger, cardamom, and cloves. It is a seasonal drink that is very popular during the fall and winter months. The Tazo brand is known for creating high-quality, bold, and flavorful tea blends, and their pumpkin spice chai tea is no exception. It can be enjoyed hot or iced, with or without milk, and sweetened to taste. It makes a delicious chair tea base for an authentic tasting Starbucks Chai Tea Latte copycat recipe
What are the ingredients in the original Starbucks Pumpkin Spice Latte
The ingredients in the original Starbucks Pumpkin Spice Latte are:
- Espresso
- Milk – use your milk of choice. I like almond milk, but oat milk , cashew milk, or regular milk all work well
- Pumpkin Spice Sauce (Sugar, Condensed Skim Milk, Pumpkin Puree, Contains 2% or Less of Fruit and Vegetable Juice for Color, Natural Flavors, Annatto, Salt, Potassium Sorbate)
- Whipped Cream
- Pumpkin Spice Topping (warm spices: Cinnamon, Ginger, Nutmeg, Clove)
Depending on your preference, you can also customize your Pumpkin Spice Latte with different types of milk (such as almond or soy milk), syrup pumps, and toppings.
Here’s a simple and delicious recipe for Tazo Pumpkin Spice Chai Latte:
Pumpkin Spice Chai latte Ingredients:
- 1 Tazo Pumpkin Spice Chai Tea bag
- 1/2 cup of hot water
- 1/2 cup of milk
- 1-2 teaspoons of brown sugar or honey
- Whipped cream (optional)
- Cinnamon (optional)
How to make the Best latte Instructions:
1. Steep the Tazo Pumpkin Spice Chai Tea bag in the hot water for 3-5 minutes.
2. In a separate pot, heat the milk until steaming.
3. Combine the brewed tea with the warm milk.
4. Stir in the brown sugar or honey until dissolved.
5. Pour the latte into a mug and top with whipped cream and a sprinkle of cinnamon, if desired.
Enjoy your delicious Tazo Pumpkin Spice Chai Latte!
Tips and tricks for making the best copycat Starbucks chai latte
Use high-quality tea: Using a high-quality tea is crucial in creating a delicious chai latte. You can use loose-leaf tea or tea bags, but make sure the tea is fresh and aromatic.
Steep the tea properly: Over-steeping can make your tea bitter, so make sure to steep the tea for the appropriate amount of time. For most chai teas, 3-5 minutes is the sweet spot. It will give you a delicious smooth black tea flavor.
Use the right milk: Starbucks uses a combination of whole milk and a sweetened condensed milk in their chai latte. If you’re looking for a lighter version, you can use almond or soy milk.
Sweeten to taste: Starbucks chai latte is quite sweet, so adjust the sugar or sweetener to your taste.
Use spices: Chai tea is made with a blend of spices like cinnamon, cardamom, cloves, and ginger. You can add these spices to your latte to give it an authentic flavor. Yo can also use a pumpkin pie spices of cinnamon mix to flavor your black tea concentrate.
Use a frother: Starbucks chai latte is topped with frothed milk, so invest in a milk frother to get that same frothy texture.
How to make homemade Starbucks pumpkin spice sauce
Making your own homemade Starbucks pumpkin spice sauce is a great way to enjoy the popular flavor at home. It’s a perfect way for chai lovers to enjoy this delicious drink anytime and anywhere. It’s the perfect fall drink…but I confess it’s a year round cozy drink favorite for me.
Here’s a recipe to make your own pumpkin spice sauce:
Homemade Starbucks version pumpkin spice sauce Ingredients:
- 1 can (15 oz) pumpkin purée
- 1 1/2 cups sugar
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp allspice
- 1 cup water
How to make copycat Starbucks pumpkin spice sauce Instructions:
1. In a medium saucepan, combine pumpkin puree, sugar, and spices.
2. Add a cup of water and stir until everything is well combined.
3. Cook over medium heat, stirring occasionally, until the sauce comes to a boil.
4. Reduce the heat to low and let it simmer for about 20-25 minutes, or until it thickens.
5. Remove the sauce from heat and let it cool.
6. Once cooled, store the pumpkin spice sauce in a jar or container in the fridge.
You can add this pumpkin spice sauce to your favorite coffee or latte to make your own homemade pumpkin spice latte!
How to make pumpkin chai latte into iced latte
To make a delicious iced pumpkin chai latte, follow these simple steps:
Iced pumpkin spice chai latte Ingredients:
- 1 chai tea bag
- 1/4 cup milk – use your preferred type of milk
- 2 tbsp pumpkin puree
- 1 tbsp honey or maple syrup
- 1/4 tsp pumpkin pie spice
- Ice
How to make iced pumpkin spice chai latte Instructions:
1. Brew 1 chai tea bag in a mug with hot water and let it steep for a few minutes to allow the tea to fully infuse.
2. In a separate bowl, mix the milk, pumpkin puree, honey or maple syrup, and pumpkin pie spice together until well combined.
3. Add ice to a glass and pour the chai tea over it.
4. Pour the milk mixture over the tea and stir until it’s well mixed.
5. Optional: Top it off with whipped cream and a sprinkle of cinnamon or pumpkin pie spice.
And voila! You have a refreshing iced pumpkin chai latte to enjoy anytime.
The best plant based milk to make a creamy pumpkin spice chai latte
There are many plant-based milk options available that can make a creamy Pumpkin Spice Chai Latte. Here are a few popular options:
1. Oat milk – has a slightly sweet taste and a creamy texture that works well in lattes.
2. Soy milk – has a smooth and creamy texture that works well with spices like cinnamon, nutmeg, and cloves.
3. Almond milk – has a light nutty flavor and a creamy texture that can complement the spices in a Pumpkin Spice Chai Latte.
4. Coconut milk – has a rich and creamy texture that can add depth to the flavors of the latte.
Ultimately, the best plant-based milk option for a creamy Pumpkin Spice Chai Latte will depend on your personal preference and dietary needs. It’s always a good idea to try a few different options to find the one you like best.
Tazo chai tea concentrate recipe
Here’s a recipe for Tazo Chai Tea Concentrate:
Tazo Chai Tea sauce Ingredients:
- 8 cups water
- 8 Tazo chai tea bags
- 1/2 cup brown sugar
- 1/2 cup honey
- 1/2 tsp vanilla extract
- 1 cinnamon stick
- 8 whole cloves
- 8 whole cardamom pods
How to make Tazo chai tea concentrate Instructions:
1. In a large pot, bring the water to a boil.
2. Add the Tazo chai tea bags, cinnamon stick, cloves, and cardamom pods to the pot.
3. Reduce heat and let simmer for 20 minutes.
4. Remove the pot from heat and remove the tea bags.
5. Add the brown sugar, honey, and vanilla extract to the pot and stir until dissolved.
6. Let the mixture cool for 10-15 minutes.
7. Strain the mixture through a fine mesh strainer into a large measuring cup.
8. Pour the mixture into a glass jar or bottle with a lid and store in the refrigerator for up to a week.
To serve, mix 1 part concentrate with 1 part milk or water and heat or serve over ice. Enjoy!
Tasty keto pumpkin spice latte recipe
Here’s a recipe for a keto pumpkin spice chai latte:
Keto Pumpkin Spice Chair Latte Ingredients:
- 1 cup unsweetened almond milk – or milk of your choice
- 1/4 cup brewed chai tea
- 2 tbsp pumpkin puree
- 1 tbsp keto-friendly sweetener (such as stevia)
- 1/2 tsp pumpkin pie spice
- Whipped cream (optional)
How to make Keto Pumpkin Spice chai latte Instructions:
1. In a small saucepan, heat the almond milk over medium heat until hot.
2. In a blender, combine the hot almond milk, brewed chai tea, pumpkin puree, sweetener, and pumpkin pie spice.
3. Blend until well combined and frothy.
4. Pour the mixture into a mug and top with whipped cream, if desired.
5. Enjoy your delicious keto pumpkin spice chai latte!
Best tazo tea
Tazo tea offers a wide range of delicious and high-quality tea blends, and the best one for you will depend on your personal taste preferences. Here are a few of the most popular Tazo tea blends:
1. Zen – This is a green tea blend with lemongrass and spearmint. It has a light, refreshing flavor that is perfect for any time of day.
2. Awake – This is a robust black tea blend that is great as a morning pick-me-up. It has a bold, full-bodied flavor that can be enjoyed with or without milk and sugar.
3. Passion – This is a caffeine-free herbal tea blend that is bursting with tropical flavors like hibiscus, orange peel, and rose hips. It’s a great option for those who want a sweet and fruity tea without any caffeine.
4. Earl Grey – This is a classic black tea blend that is flavored with bergamot oil. It has a smooth, citrusy flavor that is perfect for afternoon tea.
5. Chai – This is a spiced black tea blend that is flavored with cinnamon, cardamom, and ginger. It has a bold, warming flavor that is perfect for cooler weather. It’s the best tea for making pumpkin Chai lattes.
Chai latte vs chai tea latte
A chai latte and a chai tea latte are essentially the same thing. Both are made with a combination of black tea, spices (such as cinnamon, cloves, and cardamom), milk, and a sweetener (such as honey or sugar). The only difference is that the term “chai latte” usually implies that the drink is made with a pre-made chai concentrate or powder, while “chai tea latte” is made by steeping tea bags in steamed milk. Ultimately, it comes down to personal preference – some people prefer the convenience of a pre-made concentrate, while others enjoy the more authentic taste of a steeped tea.
Acidity of tea vs coffee
In general, coffee is more acidic than tea. The pH scale is used to measure the acidity or alkalinity of a substance. Coffee has a pH range of 4 to 5, while tea has a pH range of 6 to 7. This means that coffee is more acidic than tea. However, it’s important to note that the acidity of a particular coffee or tea may vary depending on factors such as the type of bean or leaf used, the roast or brew method, and the region where it was grown. Additionally, some types of tea, such as green tea, can be more acidic than others, so it’s important to be aware of your own body’s reaction to each and consume them in moderation.
Chai tea caffeine vs coffee
In general, a typical cup of chai tea contains less caffeine than a cup of coffee. A cup of coffee usually contains around 95mg of caffeine, while a cup of chai tea has about 30-50mg of caffeine, depending on the brew and the type of tea used. However, it’s important to note that some types of chai tea, such as masala chai, can have higher caffeine content due to the spices used in the blend. Ultimately, the amount of caffeine you consume depends on the blend and brewing method for both coffee and chai.
Chai vs coffee – What are the main differences in taste, use and nutrition
The main differences between chai and coffee are:
1. Taste: Chai has a spiced taste with sweet notes, while coffee has a bitter taste with nutty and chocolatey notes. Chai is typically made with black tea, milk, and a blend of spices like cinnamon, ginger, and cardamom, while coffee is made from roasted coffee beans.
2. Use: Chai is often consumed in the morning or afternoon, while coffee is often consumed in the morning or as a pick-me-up during the day. Chai is also commonly used as a calming and relaxing drink, while coffee is often used for its energizing and stimulating effects.
3. Nutrition: Chai tea typically has less caffeine than coffee, but it can be higher in calories due to the addition of milk and sugar. Chai tea also contains antioxidants from the tea leaves and spices, while coffee contains antioxidants from the coffee beans. Chai tea may also have anti-inflammatory properties due to the spices used in the blend.
Ultimately, the choice between chai and coffee comes down to personal preference and the desired effect. Chai can be a great alternative for those looking for a flavorful and calming drink, while coffee can be a great choice for those looking for an energizing and stimulating beverage.
Chai tea vs black tea
Black tea and Chai tea are both types of tea, but they have some differences. Chai tea is a type of spiced tea that originated in India, and it typically includes black tea and a mix of spices such as cinnamon, cardamom, ginger, and cloves. Black tea, on the other hand, is simply tea that has been fully oxidized, resulting in a stronger flavor with less of the natural sweetness found in green or white teas. While both types of tea can be enjoyed with milk and sweetener, chai tea is specifically known for its creamy and aromatic nature thanks to the added spices, while black tea has a more robust and straightforward taste. Ultimately, the choice between chai tea and black tea comes down to personal preference and mood, as both can be enjoyed in different ways and at different times of the day.
Cold brew tea bags vs regular tea bags
Cold brew tea bags and regular tea bags have a few differences:
1. Brew time: Cold brew tea bags are designed to be steeped in cold water for an extended period of time, typically 6-12 hours, while regular tea bags are steeped in hot water for a shorter period of time, typically 3-5 minutes.
2. Flavor: Cold brew tea bags tend to have a smoother and less bitter flavor than regular tea bags because the longer steeping time results in a less astringent brew. Cold brew tea is also less likely to become cloudy or murky than regular tea when chilled.
3. Caffeine content: Cold brew tea bags may have a lower caffeine content than regular tea bags due to the longer steeping time, as caffeine is released more slowly in cold water than hot water.
4. Use: Cold brew tea bags are often used to make iced tea or can be used to add a subtle tea flavor to cold beverages, such as lemonade or cocktails. Regular tea bags are typically used to make hot tea, but can also be used to make iced tea by steeping in hot water and then chilling.
What is the best starbucks tea for sore throat
If you have a sore throat, there are several types of tea from Starbucks that might be soothing and provide some relief.
One option is the Mint Majesty Herbal Tea. This tea contains peppermint and spearmint, which can help to soothe a sore throat and ease congestion.
Another option is the Honey Citrus Mint Tea, also known as the Medicine Ball Tea. This tea contains a blend of hot water, steamed lemonade, honey, mint, and a Teavana tea bag. The honey can help to coat your throat and ease discomfort, while the mint and lemon can help to reduce inflammation and congestion.
Lastly, you could try the Comfort Wellness Brewed Tea from Teavana. This tea contains a blend of ginger, lemon, and honey, which can help to soothe a sore throat and boost your immune system.
Overall, it’s important to stay hydrated and consume plenty of fluids, so any warm tea that you enjoy can be helpful for a sore throat. If you are experiencing severe or persistent symptoms, be sure to consult with your healthcare provider.
Chai latte benefits
Chai latte can have several potential benefits due to its ingredients. Here are a few:
1. May boost digestion: The spices in chai latte, such as ginger and cloves, are known to aid digestion and soothe upset stomachs.
2. May lower inflammation: The anti-inflammatory properties of spices like cinnamon and ginger may help reduce inflammation in the body.
3. May lower blood sugar: Some studies suggest that cinnamon can help lower blood sugar levels in people with type 2 diabetes.
4. May improve heart health: The black tea in chai latte contains antioxidants that may help improve cardiovascular health by reducing the risk of heart disease.
5. May boost immunity: The spices in chai latte, such as ginger, cloves, and cardamom, may help boost the immune system and protect against infections.
Of course, it’s important to note that many of these potential benefits are still being researched, and drinking chai latte is not a substitute for medical advice or treatment.
Carbs in chai tea
A typical serving of chai tea contains anywhere from 0-5 grams of carbohydrates, depending on the specific type of chai tea and any added sweeteners or milk. If you have a specific brand or recipe, I can give you a more accurate answer.
FAQs
A pumpkin spice latte is a seasonal espresso beverage made with steamed milk, espresso, pumpkin pie spice, and a sweetener like vanilla syrup or caramel sauce.
The pumpkin spice latte is usually released in late August or early September each year, depending on the coffee shop or brand.
It depends on the coffee shop or brand. Some places offer plant-based milk options like soy, almond, or oat milk, but the sweetener or syrup used may contain dairy or other animal products.
The calorie count can vary depending on the size and ingredients used, but a typical pumpkin spice latte can range from 250-500 calories.
Yes, there are many recipes available online for making pumpkin spice lattes at home using ingredients like canned pumpkin, pumpkin pie spice, espresso, and milk.
Pumpkin spice latte nutrition FAQs
The amount of sugar in a chai tea latte can vary depending on how it’s made and where you get it from. Typically, a 12-ounce serving of a chai tea latte made with regular milk and sweetened with syrup contains around 30-40 grams of sugar. However, some places may offer sugar-free options or use alternative sweeteners like honey or agave nectar. It’s always a good idea to check with the specific establishment or brand for their nutritional information.
It depends on the specific ingredients used to make the pumpkin spice latte. In general, Starbucks’ Pumpkin Spice Latte is not gluten-free, as it contains ingredients like caramel coloring and natural flavors that may contain gluten. However, there are many gluten-free pumpkin spice latte recipes available online that use alternative ingredients like almond milk and gluten-free pumpkin spice syrup. If you have a gluten intolerance or allergy, it’s always best to check with the barista or ingredients list before ordering a pumpkin spice latte.
The number of carbs in chai tea can vary depending on the specific recipe you are using. Typically, chai tea made with regular milk and sweetened with sugar or honey will have around 25-30 grams of carbohydrates per serving. However, if you use unsweetened almond or soy milk and a sugar substitute, you can significantly reduce the carb count to around 5-10 grams per serving. It’s important to note that store-bought chai tea mixes and pre-made chai lattes often have added sugars and artificial sweeteners, which can increase the carb count.
Calories, health and more FAQs
Chai tea lattes can be a healthy drink option if you choose wisely. A typical chai tea latte from a coffee shop often contains added sugar and can have a significant number of calories. However, if you make a homemade chai tea latte or order one with less sugar, it can be a nutritious drink. Chai tea itself contains antioxidants and some spices, like ginger and cinnamon, which have anti-inflammatory properties. Additionally, you can choose to use non-dairy milk, such as almond or soy, to make a vegan and lactose-free chai tea latte.
Yes, chai tea typically contains caffeine. The amount of caffeine in chai tea can vary depending on the type of tea and the method of preparation, but it usually contains less caffeine than coffee. Some types of chai tea may be made with decaffeinated tea, which would contain little or no caffeine.
A typical grande (16oz) Starbucks Chai Tea Latte contains about 95mg of caffeine. However, the exact amount of caffeine may vary depending on the type of tea, the size of the drink, and the other components in the latte.
Pumpkin spice Chai latte storing FAQS
Yes, iced tea can go bad if it is not stored properly. If it is left at room temperature for too long, bacteria can grow and cause the tea to spoil. It is best to store iced tea in the refrigerator and consume it within a few days to prevent any potential spoilage.
Unfortunately, the Tazo Pumpkin Spice Chai Latte is not keto-friendly. It contains sugar and honey which are high in carbohydrates. A grande size (16oz) of Tazo Pumpkin Spice Chai Latte with nonfat milk and whipped cream has 34g of net carbohydrates, which is much higher than the recommended daily intake for those following a keto diet. If you’re looking for a keto-friendly option, you can try making your own pumpkin spice chai latte using unsweetened almond milk, a sugar substitute like stevia or erythritol, and pumpkin pie spice.
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Are you looking for more delicious drinks recipes? You might like some of these
Delicious sides to serve with your warm chai latte
- 1 bowl vegan Blueberry Muffins
- Vegan Saffron Bread
- Cardamom buns
- Healthy apple cinnamon muffins
- Ultimate Blueberry Cookies
Tazo pumpkin spice chai latte – Starbucks recipe
Ingredients
Pumpkin Spice Chai latte Ingredients:
- 1 Tazo Pumpkin Spice Chai Tea bag
- ½ cup of hot water
- ½ cup of milk
- 1-2 teaspoons of brown sugar or honey
- Whipped cream optional
- Cinnamon optional
Instructions
How to make the Best latte Instructions:
- Steep the Tazo Pumpkin Spice Chai Tea bag in the hot water for 3-5 minutes
- In a separate pot, heat the milk until steaming.Combine the brewed tea with the warm milk.
- Stir in the brown sugar or honey until dissolved.Pour the latte into a mug and top with whipped cream and a sprinkle of cinnamon, if desired.Enjoy your delicious Tazo Pumpkin Spice Chai Latte!
Notes
- 8 cups water
- 8 Tazo chai tea bags
- 1/2 cup brown sugar
- 1/2 cup honey
- 1/2 tsp vanilla extract
- 1 cinnamon stick
- 8 whole cloves
- 8 whole cardamom pods
- In a large pot, bring the water to a boil.
- Add the Tazo chai tea bags, cinnamon stick, cloves, and cardamom pods to the pot.
- Reduce heat and let simmer for 20 minutes.
- Remove the pot from heat and remove the tea bags.
- Add the brown sugar, honey, and vanilla extract to the pot and stir until dissolved.
- Let the mixture cool for 10-15 minutes.
- Strain the mixture through a fine mesh strainer into a large measuring cup.
- Pour the mixture into a glass jar or bottle with a lid and store in the refrigerator for up to a week.
- 1 cup unsweetened almond milk – or milk of your choice
- 1/4 cup brewed chai tea
- 2 tbsp pumpkin puree
- 1 tbsp keto-friendly sweetener (such as stevia)
- 1/2 tsp pumpkin pie spice
- Whipped cream (optional)
- In a small saucepan, heat the almond milk over medium heat until hot.
- In a blender, combine the hot almond milk, brewed chai tea, pumpkin puree, sweetener, and pumpkin pie spice.
- Blend until well combined and frothy.
- Pour the mixture into a mug and top with whipped cream, if desired.
- Enjoy your delicious keto pumpkin spice chai latte!
I’m obsessed with this latte! I make it every day 🙂