Thai Custard Recipe: How to Make homemade Sankaya

Thai Custard Recipe: How to Make This Delicious Dessert at Home

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Thai Custard – Authentic Sangkaya Recipe – Are you looking for a delicious dessert recipe to try at home? Look no further than Thai custard! This sweet and creamy treat is a popular dish in Thailand and can be enjoyed on its own or paired with sticky rice for a satisfying dessert. 

Thai custard is a deliciously sweet dessert that is sure to tantalize your taste buds. Its unique blend of coconut milk, eggs, sugar, and pandan leaves creates a creamy, velvety texture that is simply irresistible. The pandan leaves also give the custard a delightful aroma that will make your mouth water. Whether you enjoy it on its own or paired with sticky rice, this dessert is a true delight that will leave you wanting more. So go ahead and indulge in the sweet, tropical flavors of Thai custard – your taste buds will thank you for it!

To make Thai custard, you will need a few key ingredients including coconut milk, eggs, sugar, and pandan leaves for flavoring. The custard is steamed until it is cooked through and has a silky smooth texture. Once it has cooled, it can be garnished with shredded coconut or sesame seeds for added texture and flavor.

Whether you are a fan of Thai cuisine or simply looking to try something new, this custard recipe is sure to impress. With its rich and creamy texture and subtle pandan flavor, it is the perfect dessert to enjoy on a warm summer evening. So why not give it a try and see for yourself how delicious Thai custard can be?

In this Easy Thai Custard recipe, we’re covering

• Origins of Thai Custard 
• Tips and Tricks for Making Thai Custard 
• Ingredients for making authentic Thai Custard 
• How to make Thai Custard instructions 
• How to use a steamer
• Vegan Thai Custard recipe 
• How to make Thai Custard in the microwave 
• Baking pans to make Thai Custard 
• How to serve Thai Custard 
• Berries and fruits to serve with custard 
• FAQs 

Origins of Thai Coconut Custard

Thai custard, also known as “sangkhaya”, is a traditional Thai dessert that is believed to have originated in the ancient kingdom of Ayutthaya, which was located in what is now present-day Thailand. The dish has been enjoyed for centuries and is typically served at special occasions such as weddings, religious ceremonies, and festivals. It is made from a combination of coconut milk, eggs, sugar, and pandan leaves, which give it its signature green color and fragrant aroma. Thai creamy coconut custard is often steamed and served alongside sweet sticky rice or other sweet treats, and herbal teas. The sweetness of the custard makes is a delicious snack and a favorite dessert.

Tips and tricks for making Thai custard:

1. Use a steamer: Thai custard is traditionally steamed, not baked. A steamer helps to cook the custard evenly and prevent it from cracking or overcooking.

2. Strain the mixture: Strain the custard mixture before steaming to ensure a smooth and silky texture.

3. Use the right amount of sugar: The amount of sugar in the custard recipe affects the texture, so make sure to measure it accurately. Too much sugar can make the custard too sweet and too soft and too little sugar can result in a grainy texture.

4. Don’t overcook the custard: Overcooking the custard can result in a curdled texture. Make sure to check the custard frequently while steaming and remove it from the heat as soon as it is set.

5. Cool the custard before serving: Thai custard tastes best when served chilled, so make sure to let it cool completely before refrigerating.

6. Customize the flavor: Thai custard can be flavored with a variety of ingredients, including pandan leaves, coconut milk, and vanilla extract. Experiment with different flavors to find your favorite.

7. Use a shallow dish: Use a shallow dish when steaming the custard. This helps the custard cook evenly and prevents it from taking too long to set.

8. Let the custard rest: After steaming, let the custard rest for a few minutes before transferring it to the refrigerator. This helps to prevent condensation from forming on the surface of the custard.

9. Garnish before serving: Before serving the custard, garnish it with shredded coconut, fresh fruit, or other toppings of your choice.

Ingredients for making authentic Thai custard

For the custard

To make a delicious Thai custard, you will need the following ingredients:

Ingredient Quantity

Egg yolks 6

Coconut milk 1 cup

Palm sugar 1/2 cup

Salt 1/4 tsp

Cornstarch 2 tbsp

First, separate the egg yolks from the whites and whisk them in a bowl. In a saucepan, mix the coconut milk, palm sugar, and salt over medium heat until the sugar dissolves. Slowly pour the hot coconut mixture into the egg yolks while whisking constantly. Then, add the cornstarch and whisk until smooth.

For the topping

The topping for Thai custard is usually made with coconut cream and pandan leaves. Here are the ingredients you will need:

Ingredient Quantity

Coconut cream 1/2 cup

Pandan leaves 2-3

To make the topping, heat the coconut cream in a small saucepan over low heat. Add the pandan leaves and let them infuse for about 5 minutes. Remove the leaves and let the mixture cool before pouring it over the custard.

That’s it! With these simple ingredients, you can make a delicious Thai custard that will impress your friends and family.

Preparation

Making the Custard

To make the Thai custard, you will need to prepare the following ingredients:

• 4 eggs
• 1 cup of coconut milk
• 1 cup of palm sugar, cane sugar, or coconut sugar
• 1/4 teaspoon of salt
• 1/4 teaspoon of pandan extract

First, beat the eggs in a mixing bowl until they are well-combined. Then, add the coconut milk, palm sugar, salt, and pandan extract to the bowl. Mix all the ingredients together until the sugar is dissolved.

Next, pour the mixture into a heatproof dish. You can use a round or square baking dish, or even a small ramekin. Cover the dish with aluminum foil.

Now, you will need to steam the custard. Place the dish in a steamer basket over a pot of boiling water. Steam the custard for about 30 minutes or until it is set. You can check if the custard is done by inserting a toothpick into the center. If it comes out clean, the custard is ready.

Making the Topping

While the custard is steaming, you can prepare the topping. For this, you will need:

• 1/2 cups coconut cream
• 1/4 cup of palm sugar
• 1/4 teaspoon of salt

In a small saucepan, mix together the coconut cream, palm sugar, and salt. Cook the mixture over low heat, stirring constantly, until the sugar is dissolved and the mixture thickens slightly. It may take a couple of minutes. 

Once the custard is done steaming, remove it from the heat and let it cool for a few minutes. Then, pour the topping over the custard. You can spread it evenly with a spoon or spatula.

Now that your Thai custard is ready, you can chill it in the refrigerator for a few hours before serving. Enjoy! 

How to use a steamer

1. Fill the Steamer with Water: The first step is to fill the steamer with water. Most steamers come with a water reservoir that you fill with water up to the level indicated. Make sure not to overfill, or the water may spill out while steaming.

2. Place Food in the Steamer Basket: Once the water is filled, place the food you want to steam in the basket. The basket should fit snugly in the steamer, and the lid should fit securely.

3. Heat the Steamer: Place the steamer on a stove or a heating element and turn on the heat. The water in the reservoir will start to boil, and the steam will start to rise and cook the food in the basket.

4. Steam the Food: Steam the food for the appropriate time, depending on the recipe and the type of food you are cooking. Check the food periodically to make sure it is cooking evenly and add more water if necessary.

5. Turn off the Heat and Remove the Lid: Once the food is cooked, turn off the heat and carefully remove the steamer basket from the steamer. Use caution as steam will escape and can burn your hands.

How to make Thai custard vegan

Here’s a vegan Thai custard recipe for you that’s just as delicious as the authentic Thai custard recipe:

Vegan Thai custard Ingredients:

• 1 can full-fat coconut milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 tsp turmeric (for color)
• Pinch of salt
• 1/2 tsp vanilla extract

How to make plant based Thai Custard Instructions:

1. In a small saucepan, whisk together the coconut milk, sugar, cornstarch, turmeric, and salt over medium heat.

2. Bring the mixture to a boil, whisking constantly until it thickens and becomes custard-like about 5-7 minutes.

3. Remove the pan from heat and stir in the vanilla extract.

4. Pour the mixture into a bowl and let it cool to room temperature, then chill in the fridge for at least 2 hours.

5. Serve the custard chilled, topped with fresh fruit or sweetened coconut flakes, if desired.

Enjoy your vegan Thai custard!

Microwave Thai Custard – How to make custard in the microwave

Thai custard can easily be made in the microwave if you don’t have a steamer. To make Thai custard in the microwave, you can prepare the custard mixture from the recipe card below and pour it into a microwave-safe dish. Cook the custard mixture in the microwave on medium power for 1-2 minutes at a time, stirring every minute or so, until the custard is just set but still slightly jiggly in the center. Be careful not to overcook the custard, as it will become rubbery and tough. Once the custard is cooked, let it cool to room temperature, then chill it in the refrigerator for at least an hour before serving. Note that the texture of microwave-made custard may be slightly different than custard made in the oven or on the stovetop.

How to add extra flavor to Thai Custard

There are many ways to add extra flavor to Thai custard. Here are some delicious ideas:

1. Add pandan leaves: Infuse the custard mixture with pandan leaves to give it a unique, sweet aroma and flavor.

2. Use coconut milk: Substitute part or all of the milk in the recipe with coconut milk to give the custard a rich, creamy coconut flavor.

3. Add spices: Add a pinch of nutmeg, cinnamon, or ginger to the custard mixture for added warmth and depth of flavor.

4. Use fruit puree: Mix in some mango, banana, or other fruit puree to give the custard a fruity twist.

5. Add coffee: Mix in a shot of espresso or a tablespoon of instant coffee to the custard mixture to create a coffee-flavored custard.

6. Use chocolate: Mix in some melted chocolate or cocoa powder to give the custard a rich, chocolatey flavor.

Remember to adjust the amount of sugar in the custard recipe to balance out any added flavors.

What baking pans or cake tins can I use to make Thai custard

You can use any baking dish or cake pan that is heatproof and can hold up to the high temperatures of the steamer or oven. A popular choice for making Thai custard is a ceramic or glass baking dish or ramekins. This will allow for even heat distribution, which is important for achieving a smooth and creamy texture. You can also use metal baking dishes or cake pans, but be sure to grease the pan well to prevent sticking. Or silicone baking pans for making bread loaf, or even muffin silicone muffin liners can also work great. Regardless of the material, make sure that your baking vessel is deep enough to hold the custard mixture without overflowing.

How to serve Thai Custard – Authentic Sangkaya Recipe

Serving Thai Custard (Sangkaya) is easy and straightforward. Here’s how you can do it:

1. Cook the Thai Custard (Sangkaya) according to the recipe card below – it’s the best authentic recipe. Once it’s done, let it cool down to room temperature.

2. Once the Thai Custard has cooled down, it’s time to serve. One popular way to serve Thai Custard is by scooping it into small bowls or cups.

3. Another way to serve Thai Custard is by cutting it into small squares and serving it on a plate.

4. You can also make a traditional Thai dessert called “Khanom Mo Kaeng” by serving the Thai Custard on top of a slice of steamed sticky rice.

5. Finally, garnish the Thai Custard with some toasted coconut flakes or sesame seeds for added flavor and texture.

I hope you enjoy your delicious Thai Custard! Let me know if you have any other questions.

Fruits and berries that go well with Thai Custard

Thai Custard (Sangkaya) is a creamy dessert that pairs well with a variety of fruits and berries. Here are some popular choices:

1. Mango: Fresh ripe mango is a classic pairing with Thai Custard. Simply slice the mango and serve it on the side or on top of the custard.

2. Pineapple: The sweet and tangy flavor of pineapple complements the rich and creamy texture of the custard.

3. Durian: Durian is a fruit that is beloved by many in Southeast Asia. The custard’s sweetness balances the pungent flavor of durian.

4. Jackfruit: Jackfruit is a tropical fruit that has a sweet and fragrant taste. Its fleshy texture pairs well with the creamy custard.

5. Berries: Fresh berries such as strawberries, raspberries, and blueberries add a nice freshness to the rich custard.

Just remember to choose fruits that are in season and perfectly ripe to enhance the flavor of your dessert. Enjoy!

FAQs – here are some frequently asked questions and answers about Thai custard:

Are you looking for more delicious dessert recipes? You might like some of these:

• Vegan no bake cheesecake
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• Vegan 1 bowl blueberry muffins
• Vegan blueberry cupcakes
• Delicious summer cake

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