2 minute pancake in a mug – Easy microwave recipe
Pancake in a mug recipe – this delicious, fluffy 1-minute mug pancake is about to transform your mornings! We’re talking AMAZING fluffy pancake perfection!
Mmm, pancakes in a mug are a delicious and satisfying breakfast treat! You can customize the flavors to your mood by changing the toppings you choose, and make these delicious pancakes sweet and fluffy or hearty and filling. They are the best single-serving pancake because they are so versatile and completely irresistible! And the best pancakes for busy mornings when you want a quick breakfast that’s irresistibly delicious!
Pancakes in a mug taste just like normal fluffy American pancakes with the same fluffy pancake texture as regular pancakes. They’re soft, fluffy, and slightly sweet, with a hint of vanilla and a warm, comforting flavor that’s perfect for a lazy morning or a quick snack. This easy Microwave pancake recipe is ready in a matter of minutes – it’s a pancake mug recipe made for lazy weekend mornings, topped with your favorite pancake toppings…but it also makes a great dessert to satisfy your sweet tooth.
The great thing about pancakes in a mug is that you can customize them to your liking by adding your favorite toppings, such as fresh berries, chocolate chips, or whipped cream. This allows you to create a unique flavor profile that suits your individual tastes and preferences.
In short, pancakes in a mug are a delicious and versatile breakfast option that is sure to leave your taste buds smiling!
Why you’re going to love pancakes in a mug
There are a few things that make easy pancakes in a mug so great. First and foremost, they’re incredibly easy and convenient to make, especially if you don’t want to make a whole batch of pancakes. All you need is a microwave-safe mug and a few simple ingredients, and you can have a delicious pancake in just a couple of minutes!
Another great thing about pancakes in a mug is that they’re perfect for portion control. You can make as many or as few pancakes as you like, and you don’t have to worry about overindulging!
Finally, pancakes in a mug are super customizable. You can add whatever toppings you like, whether it’s fresh fruit, whipped cream, or chocolate chips. The possibilities are endless!
Overall, pancakes in a mug are a quick, easy, and delicious breakfast option that is perfect for anyone who loves pancakes but doesn’t have a lot of time or wants to avoid making a big mess in the kitchen.
In this easy American pancakes in a mug 1-minute recipe we’re covering
- Tips and Tricks for Making 1-minute Pancakes in a Mug in the Microwave
- Ingredients for making pancakes in a mug
- How to make pancakes in a mug without pancake mix
- Easy way to make pancakes in a mug with pancake mix
- Gluten free mug pancake recipe
- How to make pancakes in a mug in an air fryer
- Savory pancake toppings
- Delicious sweet pancake toppings
- Baking powder vs baking soda pancakes
- FAQs
Tips and tricks for making pancakes in a mug in the microwave
1. Use a large mug: If you’re making a pancake in a mug, it’s important to use a large mug so that the batter doesn’t overflow.
2. Mix the batter well: Make sure to mix the batter well with a fork, whisk, or a small blender, to avoid lumps.
3. Use the right ingredients: Use flour, sugar, baking powder, salt, milk, and oil or butter to make the batter. This will ensure that the pancake is fluffy and tasty.
4. Add flavorings: Feel free to add some vanilla extract, fruit, nuts, or chocolate chips to the batter to enhance the flavor.
5. Microwave the pancake: Microwave the batter for about a minute or until the pancake is set.
6. Garnish and serve: Top the pancake with whipped cream, syrup, fruit, or any other toppings of your choice.
Here’s a simple recipe for pancake in a mug:
Pancake in a Mug Ingredients:
- 4 tablespoons all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons milk, almond milk, cashew milk, or your preferred milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- Optional toppings: maple syrup, butter, fresh fruit
How to make pancake in a mug without pancake mix Instructions:
1. In a microwave-safe mug, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Add in the milk, vegetable oil, and vanilla extract, stirring until the batter is smooth and no lumps remain.
3. Microwave the mug on high for 1 minute and 30 seconds, or until the pancake has risen and appears set.
4. Let the pancake cool for a few minutes before adding any desired toppings. Enjoy!
Note: Microwaves vary in power, so you may need to adjust the cooking time slightly. Also, be sure to use a microwave-safe mug and handle it with caution as the mug may become hot.
Pancake in a mug without milk
Delicious toppings and add-ins for pancakes in a mug
There are many delicious add-ins you can use to make your pancakes in a mug even more tasty. Here are a few ideas:
1. Chocolate chips or chunks – add some chocolate chips to your pancake batter to make it a delicious chocolate chip pancake in a mug!
2. Fresh berries such as blueberries or raspberries – stir in 5-10 blueberries or raspberries to make your fluffy 1 minute mug pancakes into blueberry pancakes in a mug. The berries makes the pancakes extra decadent and delicious!
3. Sliced bananas or diced apples – bananas giv the pancakes more sweetness and a bit of natural creaminess. You can add bananas or apples directly to the pancake batter or top your fluffy pancake with sliced fruit and maple syrup. Yum!
4. Chopped nuts like almonds or pecans – give your pancakes a bit of crunch by adding your favorite chopped nuts as a filling or topping.
5. A drizzle of maple syrup or honey on top – a drizzle of maple syrup takes your fluffy vegan mug pancake to the next level of deliciousness!
6. Whipped cream – A dollop of whipped cream or my vegan homemade yogurt with a little vanilla extract stirred in
Delicious savory topping ideas for pancakes
There are many delicious and creative savory toppings that you can try on your pancakes. Here are a few ideas to get you started:
1. Scrambled vegan eggs and vegan bacon – Top your pancakes with some fluffy scrambled tofu eggs and crispy vegan bacon for a delicious and protein-packed breakfast.
2. Avocado and tomato – Spread some mashed avocado on top of your pancakes and add some diced tomato for a fresh and healthy topping.
3. Vegan Ham and cheese – Sprinkle some diced ham and shredded cheese on your pancakes and pop them in the oven for a few minutes to melt the cheese.
4. Smoked tofu salmon and cream cheese – Top your pancakes with some smoked tofu salmon and a dollop of cream cheese for a decadent and flavorful breakfast.
5. Delicious gravy – Whip up some delicious gravy and pour it over your pancakes for a hearty and savory meal.
These are just a few ideas to get you started, but the sky’s the limit when it comes to savory pancake toppings. Don’t be afraid to get creative and try out new flavor combinations!
Why you should try agave syrup on pancakes
Agave syrup is a great alternative to traditional pancake syrup. It has a slightly milder taste than maple syrup but is still sweet and delicious. It’s a great choice for anyone looking for a natural sweetener that is lower on the glycemic index than traditional table sugar. Agave syrup is also vegan and gluten-free, making it a great choice for those with dietary restrictions. Give it a try on your next stack of pancakes and see what you think!
How to make air fryer pancakes in a mug
1. In a microwave-safe mug (a regular coffee mug will usually work), whisk together the flour, baking powder, and sugar until well combined.
2. Add in the milk, vegetable oil, and vanilla extract. Stir until everything is well combined and there are no lumps in the batter.
3. Preheat your air fryer to 350°F (180°C).
4. Pour the batter into the mug and place it in the air fryer basket.
5. Cook for 8-10 minutes or until the pancake is golden brown and a toothpick inserted into the center comes out clean.
6. Top with your favorite toppings, if desired – you can microwave butter (vegan butter, or coconut oil) and top with melted butter, add a drizzle of maple syrup or a dollop of yogurt, or serve as a plain pancake.
Enjoy your delicious pancake in a mug made in the air fryer!
Can I make pancakes in a mug with pancake mix
Yes, you can definitely make pancakes in a mug with pancake mix!
How to make pancakes in a mug with pancake mix
Don’t want to make your own pancake mix? Don’t worry! You can easily make pancakes in a mug with regular pancake mix. Here’s a simple recipe for making pancakes in a mug:
Pancake mix pancake in a mug Ingredients:
- 1/4 cup pancake mix – bob’s red mill, kodiak cakes pancake mix, or your favorite pancake mix
- 2 tablespoons milk
- 1/2 tablespoon vegetable oil
- 1/2 tablespoon maple syrup (optional)
- Cooking spray
How to make pancakes in a cup with pancake mix Directions:
1. Spray a microwave-safe mug with cooking spray.
2. Add the pancake mix, milk, vegetable oil, and maple syrup (if using) to the mug. Stir until well combined.
3. Microwave the mug on high for 1 minute and 30 seconds. If the pancake is not fully cooked, microwave for an additional 15-30 seconds.
4. Carefully remove the mug from the microwave (it will be hot!) and let the pancake cool for a minute or two.
5. Serve with your favorite toppings and enjoy!
How to make pancakes in a mug gluten free
Making pancakes in a mug gluten free is very easy! All you have to do is swap the regular flour with all purpose gluten free flour. Then just follow the simple cooking instructions on the recipe card below. Another option is to use gluten free pancake mix.
To make gluten-free pancakes in a mug, you can replace regular pancake mix with a gluten-free pancake mix. Here’s a simple recipe:
Almond milk pancakes recipe Ingredients:
- 1/4 cup gluten-free pancake mix
- 2 tablespoons almond milk, or your preferred milk
- 1/2 tablespoon vegetable oil
- 1/2 tablespoon maple syrup (optional)
- Cooking spray
Optional: add a handful of chocolate chips or blueberries for a delicious decadent desserts single-serve pancakes treat
American pancakes recipe in a mug Directions:
1. Spray a microwave-safe mug with cooking spray.
2. Add the gluten-free pancake mix, milk, vegetable oil, and maple syrup (if using) to the mug. Stir until well combined.
3. Microwave the mug on high for 1 minute and 30 seconds. If the pancake is not fully cooked, microwave for an additional 15-30 seconds.
4. Carefully remove the mug from the microwave (it will be hot!) and let the pancake cool for a minute or two.
5. Serve with your favorite toppings and enjoy!
Make sure that all the ingredients used are also gluten-free to avoid cross-contamination.
Why you should substitute regular milk with this Almond milk pancakes recipe
Almond milk is a great alternative to regular milk in pancakes recipes because it is plant-based and has a slightly nutty flavor that complements the sweetness of the pancakes. It is also lower in calories and fat than regular milk, making it a healthier option for those who are watching their weight or have dietary restrictions. Additionally, almond milk is lactose-free and vegan-friendly, which makes it a more inclusive option for those with dietary restrictions.
Baking soda vs baking powder pancakes
How they work: Baking powder and baking soda are both used as leavening agents in pancake recipes, but they work differently to create the desired texture. Baking soda is a base, which means it needs an acid to react with in order to create carbon dioxide and leaven the batter. In pancake recipes, this acid usually comes from ingredients like buttermilk, yogurt, or vinegar. If a recipe calls for baking soda but has no acidic ingredients, you can add a tablespoon of vinegar or lemon juice to the batter to activate the baking soda.
Baking powder, on the other hand, already contains an acid (usually cream of tartar) and a base, so it can leaven the batter without needing additional acidic ingredients. This makes baking powder a more convenient option for pancake recipes that don’t include acidic ingredients.
In general, if a recipe calls for both baking soda and baking powder, it’s because the recipe needs both an immediate and a delayed leavening effect. The baking soda reacts with the acidic ingredients right away to create some lift, while the baking powder provides additional leavening power as the batter cooks.
Ultimately, whether you use baking soda or baking powder in your pancake recipe will depend on the recipe itself and your personal preference for texture and Flavor.
Baking powder substitute pancakes
There are a few ingredients you can use as a substitute for baking powder in pancakes. One option is to use buttermilk or yogurt, which will add some acidity and help the pancakes rise. Another option is to use baking soda and cream of tartar together, which will give you a similar effect to baking powder.
Baking soda substitute for pancakes
1. Baking Powder – This is a common substitute for baking soda, especially in pancake recipes.
2. Yogurt – You can use yogurt instead of baking soda to add some acidity to the batter.
3. Buttermilk – Buttermilk is another acidic ingredient that can be used in place of baking soda.
4. Lemon Juice – Lemon juice can be used in small amounts as a substitute for baking soda in pancake batter.
5. Vinegar – You can use white vinegar or apple cider vinegar instead of baking soda.
Please keep in mind that the amount of substitute needed may vary depending on the recipe.
Best sugar free pancake syrup
There are many great sugar-free pancake syrups available on the market, so it really depends on your personal taste preferences. Some popular options include Lakanto Maple Flavored Syrup, Walden Farms Pancake Syrup, and Mrs. Butterworth’s Sugar-Free Syrup. It’s also worth noting that some people enjoy topping their pancakes with sugar-free fruit spreads or fresh fruit instead of syrup. I suggest trying a few options to find the one that you like best!
Are you looking for more delcicious vegan cake recipes? You might like some of these:
1 bowl blueberry muffin recipe – with just one bowl you make an entire batch of fluffy, 5-star rating blueberry muffins
Swedish saffron bread – fluffy, light, and irresistible saffron bread
Pull apart cinnamon brioche cake – a delicious vegan coffee cake recipe that the whole family will love
Vegan apple cinnamon muffins – a great easy breakfast recipe
FAQs – here are some frequently asked questions and answers about pancakes in a mug:
You’ll need flour, baking powder, salt, milk, oil, and an egg. You can also add in any additional ingredients you like, such as chocolate chips or fruit.
Yes, you can make eggless pancakes in a mug by using my easy pancake in a mug recipe…or you can use a flax egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water) to replace eggs in pancakes.
Yes, you can use whole wheat flour, but keep in mind that the pancakes may come out denser and slightly less fluffy.
Yes, you can double the recipe to make two pancakes at once, but make sure to use a larger mug or divide the batter between two mugs.
Microwave times vary depending on the wattage of your microwave, but typically it takes 1-2 minutes on high power.
More Microwave Pancake FAQs
One of the best ways to keep pancakes warm is to place them in a single layer on a baking sheet and keep them in a preheated oven at 200°F (93°C) until you’re ready to serve them. You can also cover the baking sheet with a sheet of aluminum foil to help keep them warm. Another option is to place the pancakes in a covered dish or container and keep them warm in a microwave by microwaving them in 15-second increments until they’re heated through. Finally, you can also try wrapping the pancakes in a clean kitchen towel and placing them in a warm, dry place, like an oven with just the light on or on a heated stove top.
If you want to keep pancakes warm in a mug, you can try wrapping the mug with a kitchen towel or a piece of cloth to help insulate the heat. Then, you can either place the mug in a microwave and heat it for a few seconds every time you want to eat a pancake or, if you have access to an electrical outlet, you can use a mug warmer, which is a small heating plate designed to keep your drink or food warm for extended periods of time. Another option is to place the mug on top of a pot of boiling water and create a double boiler effect, which will help keep your pancakes warm without overheating them. Just be sure to use a heat-safe mug and avoid letting the water in the pot touch the mug.
Storage and reheating
To store leftover pancakes in a mug, first make sure it is completely cooled. Then, cut the pancake into small pieces and place them in the mug. Cover the mug with plastic wrap or a lid and store it in the refrigerator for up to 2 days.
When you are ready to eat, simply reheat the pancake in the microwave until warm. Enjoy!
Are you looking for more delicious vegan baking recipes? You might like some of these crowd pleasers:
- Vegan Saffron buns
- The best vegan Pretzels
- Vegan blueberry cheesecake
- Delicious vegan Crepes
- The best vegan chocolate chip cookies
DID YOU MAKE THIS RECIPE?
Please leave us a review below and let us know how it turned out 🙂
How to make pancake in a mug – easy microwave recipe
Ingredients
Pancake in a Mug Ingredients:
- 4 tbsp all-purpose flour
- 1 tbsp sugar
- 1/4 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 3 tbsp milk almond milk, cashew milk, or your preferred milk
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
- Optional toppings: maple syrup butter, fresh fruit
Instructions
How to make pancakes in a mug in microwave
- In a microwave-safe mug, whisk together the flour, sugar, baking powder, baking soda, and salt.Add in the milk, vegetable oil, and vanilla extract, stirring until the batter is smooth and no lumps remain.
- Microwave the mug on high for 1 minute and 30 seconds, or until the pancake has risen and appears set.Let the pancake cool for a few minutes before adding any desired toppings. Enjoy!Note: Microwaves vary in power, so you may need to adjust the cooking time slightly. Also, be sure to use a microwave-safe mug and handle it with caution as the mug may become hot.
How to make air fryer pancakes in a mug
- In a microwave-safe mug (a regular coffee mug will usually work), whisk together the flour, baking powder, and sugar until well combined.
- Add in the milk, vegetable oil, and vanilla extract. Stir until everything is well combined and there are no lumps in the batter.Preheat your air fryer to 350°F (180°C).
- Pour the batter into the mug and place it in the air fryer basket.Cook for 8-10 minutes or until the pancake is golden brown and a toothpick inserted into the center comes out clean.Top with your favorite toppings, if desired – you can microwave butter (vegan butter, or coconut oil) and top with melted butter, add a drizzle of maple syrup or a dollop of yogurt, or serve as a plain pancake. Enjoy your delicious pancake in a mug made in the air fryer!
Notes
- Chocolate chips or chunks – add some chocolate chips to your pancake batter to make it a delicious chocolate chip pancake in a mug!
- Fresh berries such as blueberries or raspberries – stir in 5-10 blueberries or raspberries to make your fluffy 1 minute mug pancakes into blueberry pancakes in a mug. The berries makes the pancakes extra decadent and delicious!
- Sliced bananas or diced apples – bananas giv the pancakes more sweetness and a bit of natural creaminess. You can add bananas or apples directly to the pancake batter or top your fluffy pancake with sliced fruit and maple syrup. Yum!
- Chopped nuts like almonds or pecans – give your pancakes a bit of crunch by adding your favorite chopped nuts as a filling or topping.
- A drizzle of maple syrup or honey on top – a drizzle of maple syrup takes your fluffy vegan mug pancake to the next level of deliciousness!
- A dollop of whipped cream or my vegan homemade yogurt with a little vanilla extract stirred in
- Scrambled vegan eggs and vegan bacon – Top your pancakes with some fluffy scrambled tofu eggs and crispy vegan bacon for a delicious and protein-packed breakfast.
- Avocado and tomato – Spread some mashed avocado on top of your pancakes and add some diced tomato for a fresh and healthy topping.
- Vegan Ham and cheese – Sprinkle some diced ham and shredded cheese on your pancakes and pop them in the oven for a few minutes to melt the cheese.
- Smoked tofu salmon and cream cheese – Top your pancakes with some smoked tofu salmon and a dollop of cream cheese for a decadent and flavorful breakfast.
- Delicious gravy – Whip up some delicious gravy and pour it over your pancakes for a hearty and savory meal.
I tried this recipe last weekend and it was fab! So delicious and fluffy. I’ll be making it again and again 🙂