Veg grilled cheese sandwich: perfect plum recipe

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If you’re looking for a delicious twist on the classic grilled cheese, this Camembert grilled cheese sandwich is the perfect recipe for you.

This easy grilled cheese plum sandwich is a delightful twist on a classic cheese melt. Combining creamy Camembert with the sweet, juicy flavor of fresh plums, all tucked between golden, buttery bread slices, it’s a recipe that delivers both comfort and sophistication. Fresh basil leaves add a herbaceous note, while a pinch of salt and pepper enhances the overall cheese taste, elevating this hot sandwich to a new level. The result is a great grilled cheese sandwich with a golden exterior and layers of melting cheese that’s impossible to resist.

Best Unique sandwich recipes

Unlike your average cheese toastie, this vegetarian grilled cheese sandwich stands out as one of the best grilled cheese recipes for its perfect balance of sweet and savory flavors. Whether you use thinly sliced plums for a fresh, tart contrast or opt for plum jam for added richness, the creamy Camembert shines. This sandwich cooks beautifully on medium-low heat, ensuring melty cheese perfection. For the best cheese toast, it’s important to spread just enough soft butter on the outside of the bread to achieve that signature crispy crust.

When choosing the right bread, plain white sandwich bread or soft white bread creates a comforting meal, while crusty bread like sourdough adds a rustic touch. To customize this sandwich further, consider swapping Camembert for another creamy cheese like Monterey Jack or even experimenting with blue cheese for a bold, tangy twist. The bread’s buttery exterior makes all the difference, creating the ideal golden surface while the inside remains gooey and indulgent.

Veg Cheese Sandwich: delicious plum sandwich

This great way to enjoy a unique, gourmet sandwich is perfect alongside a bowl of warm tomato soup for a classic pairing. Use a panini maker for extra convenience, or toast the sandwich on a stovetop with a pat of butter for an irresistibly crisp finish. Whether it’s for lunch, dinner, or a light snack, this grilled sandwich recipe delivers the perfect balance of flavors and textures.

For anyone looking for veg grilled cheese sandwich ideas or an exciting spin on a comforting meal, this plum sandwich is a must-try. It’s proof that even simple ingredients like cheese, fruit, and bread can create something truly special.

In this unique grilled sandwich recipe we’re covering

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What makes this vegetarian grilled sandwich recipe so good

This vegetarian grilled sandwich recipe is absolutely amazing for several reasons:

1. Perfect Balance of Sweet and Savory:

The combination of Camembert cheese and sliced plums (or plum jam) creates an irresistible contrast. The rich, creamy Camembert melts beautifully, while the sweet, slightly tart plum adds a refreshing balance. This makes for a truly unique sandwich with both indulgent and fresh flavors.

2. Melty, Gooey Goodness:

Whether you choose vegan or regular Camembert, the cheese melts perfectly between the bread, creating that satisfying, oozy texture that everyone loves in a grilled cheese sandwich.

3. Fresh and Herby Twist:

Fresh chopped basil adds a burst of aromatic flavor that elevates the sandwich beyond the ordinary. The herbs cut through the richness of the cheese, adding freshness to every bite.

4. Quick and Easy to Make:

With just a few minutes of prep and cook time, this sandwich is incredibly simple to throw together. It’s a go-to recipe for a quick lunch or dinner, making it perfect for busy days when you want something delicious without the hassle.

5. Versatile and Customizable:

This sandwich can be easily adapted. You can swap out the plums for other fruits like figs or apples, or use different cheeses if you prefer. Substitute the plums with cilantro chutney, chaat masala, green chutney, or apricot preserves or try switching out the cheese. Whether you grill it on a pan, in a sandwich press, or an air fryer, it’s versatile enough to suit your kitchen setup.

6. Best grilled cheese sandwich for Any Occasion:

Whether it’s a quick lunch at home, a meal for work, or even a picnic option, this grilled sandwich is portable, flavorful, and satisfying. The unique combination of ingredients makes it stand out, while still being easy to pack and enjoy on the go.

Veg grilled cheese sandwich ingredients

Here’s a breakdown of the ingredients in this Camembert grilled cheese sandwich recipe, and how they contribute to its flavor and texture:

1. Camembert Cheese (Vegan or Regular)

• Camembert is a soft, creamy cheese with a rich, buttery flavor and a mild, earthy taste. When grilled, it melts beautifully, giving the sandwich a luxurious creaminess that contrasts perfectly with the crisp toast. Whether you use vegan or regular Camembert, the texture remains gooey and satisfying. Alternatively, you can substitute the Camembert cheese with any cheese of your choice. Swiss cheese, American cheese, pepper jack cheese, or even sharp cheddar cheese are delicious in hot sandwiches.

2. Plums (or Plum Jam)

• The fresh plums provide a burst of sweetness with a slight tartness that complements the rich, creamy Camembert. This contrast of sweet and savory elevates the sandwich, making it feel gourmet. If using plum jam, you’ll get a more concentrated sweetness, which adds a rich, fruity layer to the sandwich.

3. Fresh Basil Leaves

• Basil brings a fresh, herbaceous note that brightens up the rich flavors of the cheese and plums. Its slightly peppery and aromatic flavor balances the sweetness of the fruit, adding complexity to the overall taste.

4. Olive Oil

• Brushing the sandwich with olive oil before grilling adds a subtle fruitiness while helping the bread achieve that golden, crispy texture on the outside. It also ensures that the sandwich doesn’t stick to the pan or grill.

5. Sandwich Toast (White or Whole Wheat)

• The bread serves as the foundation, giving structure to the sandwich while becoming golden and crispy when grilled. Whole wheat bread will add a nuttier, more wholesome flavor, while white bread offers a softer, sweeter base to showcase the other ingredients.

Seasoning ingredients

6. Pinch of Salt

• A pinch of salt enhances the natural flavors of the cheese and plums, bringing out their richness and balancing the sweetness.

7. Pinch of Pepper

• Black pepper adds just a hint of spice, giving the sandwich a little extra depth and complexity, particularly when combined with the fresh basil and creamy Camembert.

Overall Flavor Profile:

This sandwich is a perfect balance of creamy, sweet, and savory. The Camembert provides a luscious, melty texture, while the plums or plum jam offer a sweet, fruity counterpoint. The basil introduces a fresh, herbal note, and the olive oil, salt, and pepper add just the right amount of seasoning to elevate all the flavors. Paired with crispy, golden toast, it’s a sandwich that’s simple yet incredibly satisfying.

What can I add to a grilled cheese sandwich

Here are some fantastic ideas for add-ins, substitutes, and flavor boosters to take your grilled cheese sandwich to the next level:

Add-Ins for a Flavor Boost:

1. Fig Jam: Sweet and slightly earthy, fig jam pairs beautifully with soft cheeses like Brie, Camembert, or Gouda.

2. Caramelized Onions: Adds a deep, sweet flavor that complements the richness of the cheese.

3. Sliced Apples or Pears: Thin slices of crisp apple or pear add sweetness and crunch, contrasting with the melted cheese.

4. Roasted Red Peppers: Add a smoky, sweet flavor that pairs well with cheeses like mozzarella or feta.

5. Pesto: A spoonful of pesto (basil, arugula, or sundried tomato) adds a burst of herby goodness to the sandwich.

6. Avocado Slices: Creamy avocado is a great complement to tangy cheeses like cheddar or gouda.

7. Sautéed Mushrooms: Earthy and savory, mushrooms pair well with sharp or soft cheeses.

8. Spinach or Arugula: Adding fresh or wilted greens gives a light, peppery balance to the creamy cheese.

Cheese Substitutes:

1. Brie or Triple Cream Cheese: For an ultra-creamy, indulgent grilled cheese, swap Camembert with Brie.

2. Cheddar: A classic, sharp cheddar is perfect if you want a stronger, more intense cheese flavor.

3. Mozzarella: Mild and super stretchy, mozzarella is a great option for a melty, stringy texture.

4. Gouda: Creamy and slightly nutty, gouda adds depth and richness to your sandwich.

5. Goat Cheese: For a tangy, creamy flavor, goat cheese adds a delightful contrast to sweet or savory ingredients.

6. Fontina: A mild, creamy cheese that melts beautifully, perfect for adding a smooth, buttery flavor.

Veggie Substitutes and Additions:

1. Tomatoes: Fresh or sun-dried tomatoes add a burst of tang and umami flavor.

2. Zucchini or Eggplant: Thinly grilled slices of zucchini or eggplant add a savory, slightly sweet flavor.

3. Roasted Garlic: For a mellow, slightly sweet flavor that enhances the richness of the cheese.

4. Artichoke Hearts: A bit briny and tangy, artichokes add a Mediterranean flair.

5. Kale or Swiss Chard: Wilted greens add a healthy and slightly bitter contrast to the richness of melted cheese.

6. Pickles or Jalapeños: Add some tang and spice for a briny kick or heat.

Pesto and Spread Ideas:

1. Basil Pesto: Adds a fresh, garlicky, herbaceous flavor.

2. Sun-dried Tomato Pesto: Sweet and tangy, this is a great match for mild cheeses.

3. Tapenade (Olive Spread): A salty, umami-packed spread that pairs well with both mild and bold cheeses.

4. Hummus: A creamy, nutty spread that works well with sharper cheeses.

5. Mustard (Dijon or Whole Grain): Adds a little tang and spice to cut through the richness of the cheese.

These add-ins and substitutes will give you endless combinations to create the perfect grilled cheese sandwich tailored to your taste!

Veg cheese sandwich tips and tricks

Here are some tips for making your veg grilled cheese sandwich even more delicious and tailored to your preferences:

1. Experiment with Spreads:

If you want a sweeter flavor profile, consider substituting fresh plum slices with plum jam or fig jam. These spreads add a rich sweetness that pairs beautifully with the creamy cheese. For a different twist, try a savory spread like pepper jam for a delightful kick, or even a tangy tomato chutney to enhance the overall flavor of your sandwich.

2. Switch Up the Cheese:

To personalize your sandwich, don’t hesitate to change the cheese. If you’re looking for a vegan option, substitute Camembert with your favorite vegan cheese that melts well, such as cashew-based cheese or almond cheese. For those who prefer traditional options, try Brie for a creamier texture or goat cheese for a tangy bite. Each type of cheese brings its unique flavor, making your sandwich more exciting.

Extra tips

3. Add a Kick of Spice:

If you enjoy a bit of heat, enhance your sandwich with the addition of jalapeños or pepper jam. These ingredients provide a spicy contrast to the creamy cheese, elevating the overall taste experience. You can either layer them directly into the sandwich or serve them on the side for dipping.

4. Choose Your Bread Wisely:

The type of bread you use can significantly affect the texture and flavor of your sandwich. For a classic approach, opt for fluffy white sandwich bread or whole wheat bread for a healthier option. If you’re feeling adventurous, try a baguette or ciabatta for a French-inspired twist. The crusty exterior of these breads adds a delightful crunch, while the soft interior beautifully holds the melted cheese and toppings.

5. Add Fresh Herbs:

Enhance the flavor profile by incorporating fresh herbs like basil or thyme into your sandwich. These herbs not only add a burst of freshness but also complement the rich flavors of the cheese and jam, making every bite more aromatic and delicious.

By incorporating these tips, you can customize your veg grilled cheese sandwich to suit your taste preferences, ensuring a satisfying and memorable meal every time!

Easy grilled sandwich recipe

This quick and easy veg grilled sandwich features melted Camembert cheese, juicy plums, and fresh basil, all layered between crispy golden toast. Perfect for a light lunch or snack, it takes just a few minutes to prepare and offers a delicious balance of sweet, savory, and fresh flavors.

Plum and grilled cheese sandwich Ingredients:

2 tbsp olive oil
4 slices of sandwich bread (white or whole wheat)
4 slices of Camembert cheese (vegan or regular)
1-2 plums, thinly sliced (or use 2-4 tbsp plum jam)
10 fresh basil leaves, chopped
Pinch of salt
Pinch of pepper

How to make vegetarian grilled cheese plum sandwich

1. Assemble the Sandwich:

Place 2 slices of bread on a flat surface. Add 2 slices of Camembert cheese on each slice.
Top the cheese with thinly sliced plums (or spread the plum jam if using), and sprinkle chopped fresh basil, a pinch of salt, and a pinch of pepper.
Place the remaining slices of bread on top to create sandwiches.

2. Prep for Grilling:

Brush the outside of each sandwich with olive oil on both sides to help them crisp up while cooking.

3. Grill on the Stove:

Heat a non-stick skillet or grill pan over medium heat.
Place the sandwiches in the pan and grill for 2-3 minutes per side, pressing down lightly with a spatula. Cook until the bread is golden brown and the cheese has melted. If the bread is browning too quickly, lower the heat slightly to ensure the cheese melts properly without burning the bread.

4. Air Fryer Option:

Preheat your air fryer to 375°F (190°C).
Place the sandwiches in the air fryer basket, ensuring they don’t overlap. Air fry for 5-7 minutes, flipping halfway through, until the bread is golden and crispy, and the cheese is melted.

5. Cool and Serve:

Remove the sandwiches from the heat (or air fryer) and let them sit for 1-2 minutes to allow the cheese to set slightly.
Slice and enjoy your delicious grilled sandwich!
This method ensures the cheese melts perfectly, and you get a beautifully crispy, golden sandwich every time.

Delicious unique sandwich recipes variations

Here are some delicious and unique variations for the grilled Camembert sandwich recipe that add creative twists and different flavors:

1. Apple and Honey Grilled Camembert Sandwich

Swap plums for apple slices: Thinly slice tart green apples for a crisp, sweet contrast to the melty Camembert.
Drizzle with honey: Add a touch of honey for a hint of sweetness that pairs well with the cheese.
Walnuts or pecans: Sprinkle some crushed nuts for added crunch.

2. Caramelized Onion and Fig Grilled Camembert Sandwich

Replace plums with fig jam or fresh figs: The fig’s sweetness complements the rich cheese perfectly.
Caramelized onions: Add caramelized onions for a deeper, savory flavor.
Balsamic glaze: Drizzle balsamic glaze for a tangy finish.

3. Grilled Camembert and Pear Sandwich with Arugula

Pear slices: Swap plums for thinly sliced pears to add a juicy, sweet flavor.
Arugula: Add a handful of fresh arugula for a peppery bite and some greens.
Mustard spread: Spread a little Dijon mustard for a tangy contrast.

4. Grilled Camembert with Pesto and Tomato

Replace plums with sun-dried tomatoes or fresh tomato slices for a classic pairing with cheese.
Add pesto: Spread basil pesto on the bread for a herby, rich layer of flavor.
Pine nuts: Sprinkle toasted pine nuts for texture.

5. Camembert, Cranberry, and Turkey Sandwich

Cranberry sauce: Spread cranberry sauce or jam for a sweet-tart flavor.
Leftover tofu turkey: Add slices of tofu turkey for a holiday-inspired sandwich.
Thyme or rosemary: Add fresh herbs for an aromatic touch.

6. Mushroom and Truffle Oil Grilled Camembert Sandwich

Sautéed mushrooms: Add sautéed mushrooms (like cremini or portobello) for an earthy twist.
Drizzle of truffle oil: A small drizzle of truffle oil adds a gourmet touch to the sandwich.
Spinach: Add wilted spinach for extra greens and texture.

More delicious veg sandwich recipe ideas

7. Spicy Grilled Camembert with Jalapeño and Mango Chutney

Mango chutney: Spread sweet and spicy mango chutney on the bread for a fruity kick.
Jalapeño slices: Add fresh or pickled jalapeños for heat.
Cilantro: A few sprigs of fresh cilantro will add a refreshing, citrusy note.

8. Brie and Bacon Grilled Sandwich (Vegan bacon)

Vegan Bacon: Add crispy cooked vegan bacon strips for extra smokiness and crunch.
Swap Camembert for Brie: This variation works great with Brie, too.
Tomato slices: Add juicy tomato slices for freshness.

Each of these variations adds a different flavor profile to the original grilled Camembert sandwich, making them unique and exciting!

What to eat with veg cheese sandwiches

Sauces, dips and gravy you might like with your Camembert grilled cheese sandwich

How to meal prep and store grilled cheese sandwiches

Here’s how you can meal prep, store, and bring these grilled Camembert sandwiches with you to go or to picnics:

1. Meal Prepping the Sandwiches

Pre-assemble the sandwiches: You can prepare the sandwiches the night before by assembling them (with cheese, plums, and seasonings), but hold off on grilling. Wrap them tightly in plastic wrap or place them in an airtight container in the refrigerator.
Grill when ready: Grill the pre-made sandwiches just before you leave for work or the picnic to enjoy fresh, melted cheese.
Grill in batches: If you want to meal prep several sandwiches for the week, you can grill multiple sandwiches at once and refrigerate them for later.

2. Storing Grilled Sandwiches

Store in the fridge: Once grilled, allow the sandwiches to cool completely. Wrap each sandwich tightly in aluminum foil or place it in an airtight container to prevent the bread from getting soggy. Store in the refrigerator for up to 2 days.
Reheating: To reheat grilled sandwiches, use a toaster oven or a dry skillet to re-crisp the bread. Avoid using a microwave as it can make the bread soft and less crunchy.

3. Packing for On-the-Go or Picnics

Pack in foil or reusable wrap: After grilling, wrap each sandwich individually in aluminum foil or beeswax wrap to keep them warm and easy to transport.
Use an insulated bag: For picnics or to-go lunches, place the wrapped sandwiches in an insulated lunch bag or cooler to keep them at a safe temperature and preserve their texture.
Bring extras: For a complete picnic meal, you can pack some extras like fresh fruits, veggies, or chips alongside your sandwiches.

4. Make-Ahead Tip

Skip grilling, grill later: If you prefer fresher sandwiches at your destination, assemble everything at home, then grill them on-site using a portable grill or skillet at the picnic location.

This method ensures that your grilled cheese sandwiches will stay flavorful and delicious when you’re ready to enjoy them, whether it’s at work, school, or a picnic!

Vegetarian grilled sandwich recipe FAQ

Can I use a different type of cheese?

Absolutely! You can substitute the Camembert with other meltable cheeses like mozzarella, cheddar, gouda, or vegan cheese alternatives. Choose based on your preference or what you have on hand.

What other fruits can I use if I don’t have plums?

If you don’t have plums or prefer a different flavor, you can use other fruits like sliced apples, pears, figs, or even peach slices. These will complement the cheese and basil nicely.

Can I make this sandwich without oil?

Yes, if you prefer to avoid oil, you can skip brushing the bread with olive oil. However, the bread may not get as crispy. You could lightly spray the pan or air fryer with cooking spray as a substitute.

How do I prevent the bread from getting soggy?

To avoid soggy bread, use less juicy fruits or spread the plum jam thinly. Make sure your pan or grill is preheated properly to cook the sandwich quickly without soaking the bread in moisture.

Can I add extra vegetables or toppings?

Definitely! You can add grilled vegetables like zucchini, bell peppers, or onions for extra flavor. You could also include fresh spinach or arugula for added greens.

Savory fruit sandwich recipe variations and more FAQs

How can I make this recipe gluten-free?

Simply use gluten-free sandwich bread to make this recipe gluten-free. Ensure that any additional toppings or spreads are also gluten-free.

What’s the best bread for grilling sandwiches?

Use sturdy bread like sourdough, whole wheat, or multigrain. These will hold up well to grilling. Avoid overly soft bread that might fall apart.

Can I make this sandwich ahead of time?

You can assemble the sandwich ahead of time, but for best results, grill it just before serving. If you must make it in advance, reheat it in a toaster oven or air fryer to restore crispiness.

How do I store leftovers?

If you have leftovers, store them in an airtight container in the fridge for up to 1 day. To reheat, use an oven, toaster oven, or air fryer to keep the bread crispy. Avoid microwaving, as it can make the bread soggy.

Can I grill the sandwich in a panini press?

Yes! A panini press is a great option for grilling this sandwich. It will give you an evenly toasted sandwich with nice grill marks, and you won’t need to flip it halfway through cooking.

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Veg Grilled Sandwich Recipe: easy Vegetarian Grilled Sandwich Recipe

These amazing vegetarian grilled cheese sandwiches can easily be made vegan by using cashew cheese or your favourite vegan cheese.

Munchyesta.com

Prep Time 5

Cook Time 7

Serving Size 2 sandwiches

Ingredients

Plum and grilled cheese sandwich Ingredients:

2 tbsp Olive Oil – or vegetable oil of your choice
4 Slices of Toast – (white or whole wheat) – regular or gluten-free
4 big Slices of Camembert Cheese – (vegan or regular)
1-2 Plums – (or use 2-4 tbsp plum jam)
10 Fresh Basil Leaves – chopped
Pinch of salt
Pinch of Pepper

Instructions

How to make savory fruit sanwoches

Assemble the Sandwich:

Place 2 slices of bread on a flat surface. Add 2 slices of Camembert cheese on each slice.
Top the cheese with thinly sliced plums (or spread the plum jam if using), and sprinkle chopped fresh basil, a pinch of salt, and a pinch of pepper.
Place the remaining slices of bread on top to create sandwiches.

Prep for Grilling:

Brush the outside of each sandwich with olive oil on both sides to help them crisp up while cooking.

Grill on the Stove:

Heat a non-stick skillet or grill pan over medium heat.
Place the sandwiches in the pan and grill for 2-3 minutes per side, pressing down lightly with a spatula. Cook until the bread is golden brown and the cheese has melted. If the bread is browning too quickly, lower the heat slightly to ensure the cheese melts properly without burning the bread.

Air Fryer Option:

Preheat your air fryer to 375°F (190°C).
Place the sandwiches in the air fryer basket, ensuring they don’t overlap. Air fry for 5-7 minutes, flipping halfway through, until the bread is golden and crispy, and the cheese is melted.

Cool and Serve:

Remove the sandwiches from the heat (or air fryer) and let them sit for 1-2 minutes to allow the cheese to set slightly.
Slice and enjoy your delicious grilled sandwich!
This method ensures the cheese melts perfectly, and you get a beautifully crispy, golden sandwich every time.

Notes