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Vegan Cheese Steak: best easy cheesesteak recipe

Delightfully Delicious Vegan Cheese Steak: A Homemade Plant-Based Marvel

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Say hello to my new best friend; the delicious vegan cheese steak! Are you ready for a culinary adventure that’s bound to tantalize your taste buds and leave you craving more? Let us introduce you to the world of Vegan Cheese Steak, a mouthwatering twist on a classic that’s making waves for all the right reasons. This plant-based masterpiece is nothing short of spectacular, delivering rich, savory flavors that will have you questioning if it’s really meat-free. In this blog post, we’ll unveil the secret to crafting a homemade Vegan Cheese Steak that’s brimming with taste and satisfying textures. Get ready to embark on a journey through flavors and create a culinary sensation that might just become your next obsession.

Vegan cheese steak: Deliciously Tempting Flavor

The best part about this vegan creation? The taste. Imagine sinking your teeth into tender, succulent ‘steaks’ that are marinated to perfection, infused with smoky and savory goodness, and grilled to mouthwatering perfection. The melding of plant-based ingredients and the right seasonings ensures that every bite bursts with flavor. It’s a symphony of tastes that will make your palate dance with delight.

The Joy of Homemade plant based cheese steak

What’s even more thrilling is that you can whip up this vegan cheese steak right in your own kitchen. There’s a unique joy in creating your own culinary masterpieces, and this recipe allows you to do just that. It’s a delightful way to experiment, customize, and savor your homemade creation.

So, if you’re ready to embark on a journey filled with savory seitan, gooey vegan cheese, and the perfect balance of textures, follow along as we unlock the secrets to crafting the ultimate Vegan Cheese Steak. Trust us, you’ll be craving this meal before you even finish reading. Let’s dive in and awaken your taste buds to the wonders of plant-based culinary delight!

What is vegan cheese steak

Delicious Vegan Cheese Steak: A Mouthwatering Twist on a Classic

In a world increasingly focused on plant-based options, the vegan cheese steak has emerged as a flavorful and satisfying alternative to the traditional Philly cheesesteak. This indulgent sandwich delivers all the savory goodness of its meaty counterpart, but without the animal products. If you’re curious about this culinary delight and want to explore what makes it so popular, you’ve come to the right place. In this blog post, we’ll dive into the world of vegan cheese steak and reveal the secrets to creating a mouthwatering, plant-based version.

The Rise of Vegan Philly cheesesteak recipe:

With the growing demand for vegan and vegetarian options, it’s no wonder that the vegan cheese steak has captured the hearts and taste buds of food enthusiasts. This delectable creation is more than just a sandwich; it’s a testament to the versatility of plant-based ingredients. As it turns out, you can enjoy all the elements that make a classic cheesesteak great without compromising on taste or ethics.

Plant based cheesesteak Ingredients:

The key to a delicious vegan cheese steak lies in the ingredients. Traditional seitan steaks or tofu serve as the meaty base. A medley of sautéed onions, bell peppers, and mushrooms adds a burst of flavor and texture. The star of the show, vegan cheese, brings that melt-in-your-mouth goodness we all crave.

How to Make Vegan Cheese Steak:

Creating your own vegan cheese steak at home is easier than you might think. Start with your choice of protein, whether it’s seitan or tofu. Season it with a mouthwatering steak rub, searing in all the flavors. Then, sauté your veggies until they’re tender and caramelized. Finally, assemble your sandwich by layering the protein, veggies, and vegan cheese onto a warm, toasty bun. The result is a delectable masterpiece that mirrors the traditional cheesesteak in taste and texture.

Variations and Options:

One of the beautiful things about the vegan cheese steak is its versatility. You can experiment with different vegan cheese brands, add jalapeños for a spicy kick, or even try different sauces for a unique twist. Whether you prefer a classic, simple cheese steak or something a bit more daring, the options are endless.

Why vegan cheese steak is amazing

In the world of plant-based dining, the vegan cheese steak stands out as a crowd-pleaser, offering a delightful blend of flavors and textures. By swapping traditional ingredients with their vegan counterparts, you can savor the essence of the beloved cheesesteak without compromising your dietary choices. So, whether you’re a dedicated vegan or simply looking to try something new, give this delicious sandwich a try. It’s a delectable journey that just might make you forget about the original meaty version. Enjoy your plant-based culinary adventure with a mouthwatering vegan cheese steak today!

Equipment needed to make vegan steak recipe

This easy delicious vegan philly cheesesteaks for the whole family require only basic equipment to make. Making vegan seitan steaks is very easy. 

To make this Vegan Cheese Steak recipe, you’ll need the following kitchen equipment:

1. Mixing Bowls: You’ll need mixing bowls to combine and knead the ingredients for the seitan steak and the award-winning steak rub.

2. Measuring Cups and Spoons: These are essential for accurately measuring the ingredients in cups and grams as specified in the recipe.

3. Cooking Utensils: You’ll need utensils like a whisk for mixing, a spatula for shaping the seitan, and tongs for flipping the steaks during cooking.

4. Pan (for Frying): If you choose to fry the seitan steaks, you’ll need a frying pan or skillet. A non-stick pan is a good choice.

5. Grill (for Grilling): If you prefer grilling, you’ll need an outdoor grill or a stovetop grill pan.

6. Oven (for Baking): If you opt for baking, you’ll need an oven and a baking sheet for the seitan steaks.

Extras

7. Press for Tofu: If you’re making the gluten-free tofu substitute, you’ll need a tofu press to remove excess liquid from the tofu.

8. Optional: Liquid Smoke: If you decide to use liquid smoke, you’ll want to have it on hand for flavoring the seitan. 

9. Knife and Cutting Board: You may need a knife and cutting board to slice extra-firm tofu into steak-sized pieces for the tofu substitute.

10. Cooking Oil: You’ll need a small amount of cooking oil for frying the seitan steaks, if you choose that method.

With these basic kitchen tools and equipment, you’ll be all set to create your delicious Vegan Cheese Steak, whether you’re making the seitan version or the gluten-free tofu substitute. Enjoy your culinary adventure!

Vegan cheese steak ingredients and substitutions

Making your own vegan seitan steaks from scratch is much easier than you might thinks. All you need is vital wheat gluten flour which you can get at most grocery stores, and you’re ready to make a seitan dough that even a devoted meat eater will love. Just follow our easy seitan recipe (recipe card at the bottom og the page) and you’re ready to make a vegetarian steak recipe that tastes like the real thing. We’re talking real steak chewy texture and juicy steak flavors. It’s the best vegan steak recipe! A real flavor loaded meat-like texture meatless steak. 

Seitan Steak Ingredients (and Gluten-Free Tofu Substitute):

1. Vital Wheat Gluten (or Extra-Firm Tofu): The star of the show and the main ingredient! Vital wheat gluten forms the base for the seitan steak, providing a meaty texture. For a gluten-free option, use extra-firm tofu to create a similar texture.

2. Nutritional Yeast: This adds a cheesy and savory flavor to the seitan, making it even more satisfying.

3. Soy Sauce or Tamari: To infuse the steak with umami and a salty kick.

4. Olive Oil: Provides moisture and a touch of richness to the seitan or tofu.

5. Garlic Powder and Onion Powder: These seasonings enhance the overall flavor profile, adding depth and complexity.

6. Smoked Paprika: Gives the steak a smoky, grilled taste, even if you’re not using a barbecue.

7. Liquid Smoke (Optional): If you want that extra smoky punch, this optional ingredient brings a delightful BBQ flavor.

8. Vegetable Broth or vegetable stock: Keeps the seitan or tofu moist and ensures it’s not dry.

Award-Winning Steak Rub (Best Steak Rub):

1. Paprika: Provides a rich, red color and a hint of smokiness to the rub.

2. Brown Sugar: Adds sweetness and caramelization when cooking, balancing the savory elements.

3. Salt: Enhances flavor and helps tenderize the seitan or tofu.

4. Black Pepper: Brings a kick of spiciness and warmth to your steak.

5. Garlic Powder and Onion Powder: Adds aromatic complexity to the rub.

6. Ground Mustard: Provides a tangy, zesty note to round out the flavors.

Tofu Substitute (Optional for Gluten-Free Vegan Cheese Steak):

Extra-Firm Tofu: A perfect gluten-free alternative, tofu is marinated and pressed to mimic the texture of seitan. It’s versatile and soaks up flavors beautifully.

Now, with this list, you’re all set to create your mouthwatering Vegan Cheese Steak, whether you choose the classic seitan version or the gluten-free tofu substitute. Get ready for a flavorful journey!

Seitan steak recipe: the best vegan cheese steak

Indulge in the mouthwatering goodness of our Seitan Cheese Steak recipe, a delectable vegan twist on a classic favorite. And the best part? You can easily switch out the seitan with tofu to create a delightful gluten-free version without compromising on flavor. Join us in the kitchen to prepare these savory, tender ‘steaks’ seasoned with our award-winning rub, then topped with gooey vegan cheese and served in a warm, toasty bun. Let’s get started!

Seitan Steak Ingredients: (for gluten free vegan steak option use tofu instead of Seitan)

For the Seitan Steak:

  • 1 cup (140g) vital wheat gluten
  • 2 tablespoons (16g) nutritional yeast
  • 2 tablespoons (30ml) soy sauce or tamari
  • 1 tablespoon (15ml) olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon liquid smoke (optional)
  • 1/2 cup (120ml) vegetable broth

Award winning steak rub recipe: best steak rub

For the Award-Winning Steak Rub:

  • 2 tablespoons (30g) paprika
  • 1 tablespoon (15g) brown sugar
  • 1 tablespoon (15g) salt
  • 1 tablespoon (15g) black pepper
  • 1 tablespoon (15g) garlic powder
  • 1 tablespoon (15g) onion powder
  • 1 tablespoon (15g) ground mustard
  • For Tofu Substitute (Optional for gluten free vegan cheese steak):
  • – Extra-firm tofu, pressed and sliced into steak-sized pieces

Vegan cheese steak Cooking Instructions:

Making the Seitan Steak:

1. In a mixing bowl, combine vital wheat gluten, nutritional yeast, garlic powder, and onion powder.

2. In a separate bowl, mix soy sauce, olive oil, smoked paprika, and liquid smoke (if using). Add this mixture to the dry ingredients.

3. Gradually add vegetable broth while stirring until a dough forms.

4. Knead the dough ball for a couple of minutes, then divide it into steak-sized pieces.

5. Flatten and shape the pieces into steak-like forms.

6. After shaping your Seitan Steaks, generously coat each side with the award-winning steak rub mixture. Press the rub into the steaks to ensure it adheres well.

Now, your Seitan Steaks are perfectly seasoned and ready to be cooked to perfection!

7. Preheat your preferred cooking method (frying, grilling, or baking) to medium-high heat.

How to fry vegan cheese steak For Frying:

Heat a pan with a bit of oil. Fry the seitan steaks for 2-3 minutes on each side until browned and firm.

How to grill plant based cheese steak:

Preheat your grill to medium-high heat. Grill the seitan steaks for 3-4 minutes on each side, basting with extra rub or oil if desired.

Baking vegan cheese steak:

Preheat your oven to 350°F (175°C). Place the seitan steaks on a greased baking sheet and bake for 25-30 minutes, turning once halfway through.

Making the Award-Winning Steak Rub:

8. In a bowl, mix together paprika, brown sugar, salt, black pepper, garlic powder, onion powder, and ground mustard. Adjust the quantities to your taste.

Tofu Substitute (If using tofu):

9. Instead of making seitan steaks, marinate tofu slices in the steak rub mixture for 30 minutes, then cook using the same method as seitan.

Serve your seitan steaks or tofu substitutes in a sandwich with your favorite vegan cheese, sautéed onions, and bell peppers for a delicious vegan cheesesteak experience. Enjoy!

Best salt for steak

The best salt for seasoning steak is generally kosher salt or sea salt. These salts have larger grains, which make them easier to control and provide a better texture when seasoning a steak. Here’s a quick comparison:

1. Kosher Salt: This salt has a clean, pure flavor and is widely used in the culinary world. It’s preferred by many chefs for its texture and ease of handling. Its larger crystals make it easier to pinch and sprinkle evenly over the steak.

2. Sea Salt: Sea salt comes in various forms, such as flaky sea salt or coarse sea salt. It’s known for its mineral-rich taste and can add a subtle complexity to the steak’s flavor.

Both kosher salt and sea salt allow for even distribution, so your steak gets a well-seasoned, balanced taste. When it comes to seasoning steak, the type of salt you choose is often a matter of personal preference. Use either of these high-quality salts to enhance the natural flavors of your steak.

Vegan steak sauce recipe: how to make pepper sauce for steak

Get ready to elevate your culinary creations with our Vegan Pepper Steak Sauce. This delectable sauce is not only plant-based but also packs a punch of rich and savory flavors that pair beautifully with any vegan steak or other dishes. In just a few simple steps, you can whip up a homemade sauce that boasts the perfect balance of peppery warmth and creamy goodness. Let’s dive into this quick and easy recipe, ideal for taking your vegan steak dinners to a whole new level!

Vegan Pepper Steak Sauce Ingredients:

  • 2 tablespoons (30g) vegan butter or olive oil
  • 1/4 cup (30g) diced onions
  • 1/4 cup (30g) diced bell peppers (red and green for color)
  • 2 cloves (6g) garlic, minced
  • 1 teaspoon (2g) coarsely ground black pepper
  • 1/4 cup (30g) all-purpose flour
  • 1 cup (240ml) vegetable broth
  • 1/2 cup (120ml) plant-based milk (e.g., almond, soy, or oat)
  • 1/2 teaspoon (3g) salt (adjust to taste)
  • 1/2 teaspoon (3g) sugar (optional, for balance)
  • 1 tablespoon (15ml) soy sauce or tamari (for depth of flavor)
  • 1/4 cup (30g) chopped fresh parsley (for garnish)

How to make pepper sauce for steak Instructions: best steak sauce

1. In a saucepan, melt the vegan butter or heat the olive oil over medium heat.

2. Add the diced onions and bell peppers. Sauté them for about 5 minutes, or until they become tender and translucent.

3. Stir in the minced garlic and coarsely ground black pepper. Sauté for an additional 1-2 minutes, allowing the flavors to meld.

4. Sprinkle the all-purpose flour over the sautéed mixture. Stir constantly for 2-3 minutes to create a roux. This helps thicken the sauce.

5. Gradually pour in the vegetable broth while continuing to stir. Make sure there are no lumps in the sauce.

6. Add the plant-based milk, salt, sugar (if using), and soy sauce. Stir well to combine all the ingredients.

7. Allow the sauce to simmer gently for about 5-7 minutes, or until it thickens to your desired consistency. If it becomes too thick, you can adjust by adding a bit more broth or milk.

8. Taste the sauce and adjust the seasoning if necessary by adding more salt or black pepper.

9. Remove the saucepan from the heat, and stir in the chopped fresh parsley for a burst of freshness and color.

Your delicious Vegan Pepper Steak Sauce is ready to drizzle over your favorite vegan steak or other dishes. Enjoy!

Best vegan steak Tips and Tricks

Making a mouthwatering vegan cheese steak and vegan Philly cheesesteak sandwiches is all about the right techniques and ingredients. Here are some great tips and tricks:

1. Choose the Right Protein: Opt for seitan, a popular choice for its meaty texture, or extra-firm tofu as a gluten-free alternative. Marinate it well to infuse flavor.

2. Slicing Matters: Whether you’re using seitan or tofu, slice it thinly to mimic the texture of traditional steak. Thin slices cook evenly and provide a satisfying mouthfeel.

3. Marinating for Flavor: Marinate your protein with a flavorful mix that can include soy sauce, liquid smoke, garlic, and onion powder. This step is crucial for a rich, savory taste.

4. Cooking Techniques: You can fry, grill, or bake your protein. Frying provides a crispy exterior, grilling imparts a smoky taste, and baking ensures even cooking.

5. Use the Right Cheese: Vegan cheese options have come a long way. Choose your favorite meltable vegan cheese to give your cheesesteak the gooey, cheesy goodness it deserves.

6. Sautéed Veggies: Sauté onions, bell peppers, and mushrooms to add a burst of flavor and texture to your sandwich.

7. Season Well: Season your cheesesteak with a tasty rub or spice blend to mimic the essence of classic steak.

Extra tips

8. Crusty Roll: A good roll is essential for a great vegan cheesesteak. Choose a crusty, fresh hoagie or sub roll that can hold all the delicious fillings.

9. Don’t Overcrowd: When cooking the protein, avoid overcrowding the pan or grill. This ensures even cooking and proper browning.

10. Serve Hot: Serve your vegan cheese steak hot off the grill or pan. The melty cheese and warm filling make all the difference.

11. Customize: Customize your vegan cheesesteak with your favorite toppings, like jalapeños, pickles, or hot sauce, to give it a personal touch.

12. Experiment: Don’t be afraid to try different vegan cheeses, rubs, and veggies to create unique flavor profiles for your cheesesteak when you’re making your vegan Philly cheesesteak sandwiches.

Remember, making the perfect vegan cheese steak may take a bit of practice, but it’s all about personal taste. Enjoy the journey of crafting your own mouthwatering plant-based version of this classic dish!

Vegan cheese steak variations

Vegan cheesesteaks offer a world of delicious variations to explore. Here are some mouthwatering best vegan cheesesteak options for a plant-based diet:

1. Mushroom Philly Cheesesteak: Sautéed portobello mushrooms, king oyster mushrooms, or shiitake mushrooms can be a fantastic meaty alternative in best vegan Philly cheesesteak. They provide a robust, umami flavor that pairs wonderfully with vegan cheese, caramelized onions and green peppers in Philly Cheesesteak sandwiches.

2. Spicy Vegan Cheesesteak: Kick up the heat by adding jalapeños, sriracha, or hot sauce to your cheesesteak. You can even use spicy vegan cheese for an extra fiery kick.

3. BBQ Vegan Cheesesteak: Infuse a barbecue twist into your sandwich by marinating your protein in barbecue sauce or using a tangy barbecue rub. Top it with coleslaw for a Southern-inspired treat.

4. Vegan Breakfast Cheesesteak: Elevate your morning with a breakfast cheesesteak. Add tofu scramble, vegan sausage, and vegan cheddar for a hearty breakfast sandwich. Top with sauteed onions and green bell peppers. 

5. Vegan Gyro Cheesesteak: Mix Mediterranean and Philly flavors by adding gyro-seasoned seitan or tofu and topping it with vegan tzatziki, tomatoes, and onions.

6. Vegan Cheesesteak Pizza: Transform your cheesesteak into a pizza topping. Sauté thinly sliced protein with onions and peppers, then sprinkle it on a pizza crust with vegan cheese.

7. Vegan Cheesesteak Sliders: Make mini cheesesteak sliders using small rolls. They’re perfect for parties or as appetizers.

More ways to eat vegan cheese steak

8. Vegan Cheesesteak Wrap: Wrap all the components of your cheesesteak in a tortilla or flatbread for a portable, handheld meal.

9. Vegan Cheesesteak Burrito: Create a fusion dish by adding the cheesesteak filling to a burrito, along with rice, beans, and your choice of toppings.

10. Vegan Cheesesteak Stuffed Peppers: Stuff bell peppers with your cheesesteak filling and bake them for a unique twist on a classic dish.

11. Vegan Cheesesteak Quesadilla: Make a quesadilla by filling tortillas with the cheesesteak mixture and vegan cheese. Crisp it up on a griddle or skillet.

12. Vegan Cheesesteak Loaded Fries: Transform your cheesesteak into loaded fries by placing the protein, sautéed veggies, and vegan cheese over a bed of hot French fries.

13. Vegan Cheesesteak Salad: For a lighter option, toss the best vegan cheesesteak ingredients with fresh greens and your favorite salad dressing.

These variations let you experiment with flavors, textures, and presentation. Don’t be afraid to get creative and customize your vegan cheesesteak to your liking. The possibilities are endless!

Best cheese for vegan cheesesteak: recreating the traditional Philly cheesesteak classic sandwich

The best cheese for a vegan cheesesteak classic sandwich is one that melts well and provides that gooey, creamy, and savory quality you’d expect in a classic cheesesteak. Here are some popular options:

1. Vegan Provolone: Vegan provolone cheese is known for its smooth melting properties and mild, slightly tangy flavor. It’s a close match to the traditional cheese used in Philly cheesesteaks and is great in vegetarian Philly cheesesteak.

2. Vegan Cheddar: Vegan cheddar cheese is a classic choice and adds a sharp, savory flavor. It melts nicely and gives your cheesesteak a rich and gooey texture.

3. Vegan Mozzarella: Vegan mozzarella cheese is renowned for its meltability and mild, creamy taste. It’s a versatile option that can work well in creating the best cheesesteak.

4. Vegan American: Vegan American cheese alternatives have a mild and creamy profile. They can create that authentic cheesesteak flavor and texture.

5. Vegan Swiss: If you’re a fan of Swiss cheese, you can find vegan versions that mimic its nutty, slightly sweet taste and melty consistency.

6. Pepper Jack: For a spicy kick in your Vegan Philly cheese steak, consider using vegan pepper jack cheese, which includes bits of jalapeños. It adds a zesty and creamy element to your cheesesteak.

More great vegan cheese options

7. Homemade Vegan Cheese Sauce: Some homemade vegan cheese sauces made from ingredients like cashews, nutritional yeast, and plant-based milk can be a fantastic addition to your vegan Philly cheesesteak.

8. Melted Vegan Cream Cheese: Vegan cream cheese can be a creamy and tangy addition, especially if you prefer a milder cheese flavor.

9. Vegan Cheese Slices: There are various brands that offer vegan cheese slices, which are convenient for layering on your cheesesteak.

It’s worth experimenting with different vegan cheese options to find your personal favorite. The best choice may depend on your specific flavor preferences and the overall combination of ingredients in your cheesesteak.

Best steak toppings

Vegan steak toppings can elevate your dish and add a burst of flavors. Here are some delicious vegan steak toppings to consider to go with your soft hoagie rolls and vegan meat substitute:

1. Sautéed Onions: Caramelized or sautéed onions add a sweet and savory note that complements the vegan beef steak’s richness.

2. Sautéed Mushrooms: Mushrooms provide a meaty texture and earthy flavor, making them a perfect match for vegan steak. It’s a great meal addition to make the best Philly cheesesteak.

3. Bell Peppers: Sliced and sautéed bell peppers, especially in various colors, add a pop of color and sweetness.

4. Vegan Cheese: Melted vegan cheese is a classic topping for vegan steaks. Choose your favorite variety, from cheddar to mozzarella to make this popular fast food.

5. Avocado Slices: Creamy avocado slices bring a delightful contrast to the savory steak.

6. Caramelized Shallots: These impart a sweet and slightly oniony flavor, adding depth to your dish.

7. Pickles: Thin pickle slices can provide a tangy and crunchy contrast to the steak.

More delicious vegan steak topping ideas

8. Hot Peppers: Sliced jalapeños or other hot peppers can add a spicy kick to your seitan beef steak.

9. Salsa: Fresh salsa, whether it’s tomato-based or fruity, can introduce vibrant flavors to your dish.

10. Chimichurri Sauce: This herby, tangy sauce made from parsley, garlic, vinegar, and oil enhances the steak’s taste.

11. Sautéed Spinach: Quickly sautéed spinach adds a nutrient-rich element and a mild, earthy flavor.

12. Tomato Slices: Fresh tomato slices bring juiciness and a touch of acidity to balance the richness of the steak.

13. Vegan Gravy: Drizzle your steak with rich vegan gravy for a comforting and savory addition.

14. Crispy Onions: Crispy fried onions provide a satisfying crunch and a burst of flavor.

15. Guacamole: A dollop of guacamole brings a creamy, flavorful twist to your steak.

16. Vegan Pesto: A spoonful of vegan pesto can add a burst of herby, garlicky goodness.

17. Roasted Red Peppers: Roasted red pepper strips bring a smoky sweetness to the dish.

18. Artichoke Hearts: Chopped artichoke hearts can introduce a briny, tangy note.

19. Hummus: Creamy hummus provides a delightful texture and flavor to your steak.

20. Balsamic Reduction: Drizzle a balsamic reduction over your steak for a sweet and tangy glaze.

Mix and match these toppings to create your own delectable combination, tailored to your personal taste. The possibilities for enhancing the flavor and texture of your vegan steak are virtually endless.

What to eat with Philly cheese steak

When enjoying a delicious Philly Cheesesteak (vegan version), there are various side dishes and accompaniments that can complement your meal. Here are some tasty options:

1. French Fries: Classic and satisfying, a side of crispy French fries pairs wonderfully with a Philly Cheesesteak.

2. Onion Rings: Crispy, deep-fried onion rings offer a delightful contrast to the savory cheesesteak.

3. Sweet Potato Fries: Opt for a healthier twist by choosing sweet potato fries. They’re slightly sweet and pair well with the savory sandwich.

4. Side Salad: A fresh green salad with your favorite veggies and a tangy vinaigrette can add balance to the meal.

5. Coleslaw: Creamy coleslaw, whether traditional or vegan, can provide a cool and refreshing side to your sandwich.

6. Pickles: A side of dill pickles or pickled vegetables can provide a tangy crunch.

7. Roasted Vegetables: Roasted or grilled vegetables, such as asparagus, zucchini, or bell peppers, can add a touch of smokiness to your meal.

More delicious ideas for what to serve with cheese steak

8. Potato Salad: Creamy or tangy potato salad can be a satisfying accompaniment to your cheesesteak.

9. Chips: A side of your favorite potato chips or kettle chips can be a simple and enjoyable pairing.

10. Fruit Salad: A refreshing fruit salad can add a burst of sweetness to balance the savory sandwich.

11. Corn on the Cob: Grilled or steamed corn on the cob, seasoned with vegan butter and herbs, can be a delightful choice.

12. Vegan Soup: A hot bowl of vegan soup, such as tomato basil, butternut squash, or lentil, can make for a comforting side dish.

13. Pasta Salad: A cold pasta salad with veggies and a zesty dressing is a great side for a cheesesteak.

14. Dill Sauce: A side of vegan dill sauce or vegan ranch dressing for dipping can enhance the flavor.

15. Vegan Nachos: Load up some vegan nachos with cheese, jalapeños, and salsa for a fun side.

16. Vegan Sliders: Mini vegan sandwiches or sliders can be a creative way to enjoy different flavors alongside your cheesesteak.

Feel free to mix and match these sides based on your preferences to create a complete and satisfying meal with your Philly Cheesesteak (vegan).

How to store and reheat leftover vegetarian Cheesesteak

Storing and reheating leftover vegetarian cheesesteak is easy to do while preserving its flavor and texture. Here’s how:

Storing Leftover Vegetarian Cheesesteak:

1. Cool Down: Allow your leftover cheesesteak to cool down at room temperature for about 1-2 hours. This helps prevent condensation inside the storage container.

2. Wrap Properly: If your cheesesteak is in a hoagie roll, wrap it tightly in aluminum foil. This helps maintain its moisture and prevents it from drying out.

3. Use an Airtight Container: If your cheesesteak is disassembled or you prefer to store it this way, use an airtight container. Make sure it’s a size that fits your leftovers without much extra space, which can lead to drying.

4. Refrigerate: Place the wrapped cheesesteak or the airtight container in the refrigerator. Store it for up to 3-4 days.

Reheating Leftover Vegetarian Cheesesteak:

1. Oven or Toaster Oven (Recommended):

   – Preheat your oven or toaster oven to 350°F (175°C).

   – Unwrap the cheesesteak or take it out of the airtight container.

   – Place the unwrapped cheesesteak in the oven for about 10-15 minutes, or until it’s heated through and the roll or protein is crispy.

2. Microwave (Quicker, but Can Affect Texture):

   – If you’re using the microwave, remove the cheesesteak from its foil or container.

   – Place the cheesesteak on a microwave-safe plate and cover it with a microwave-safe cover or a damp paper towel.

   – Heat in 30-second intervals, checking its temperature between intervals. Be careful not to overheat, as this can lead to a soggy texture. It may take 1-2 minutes to heat through, depending on your microwave’s wattage.

3. Skillet (For Individual Components):

   – If you’ve disassembled the cheesesteak and want to reheat individual components, use a skillet.

   – Heat a non-stick skillet over medium heat.

   – Warm the protein, sautéed veggies, or other components separately until they reach your desired temperature. This method is excellent for maintaining a crispy texture, especially for seitan or tofu.

4. Reassemble:

After reheating, reassemble your cheesesteak, adding any fresh toppings or condiments, and enjoy.

By following these steps, you can store your vegetarian cheesesteak properly and reheat it to savor the flavors and textures once again.

Vegan cheese steak FAQs

What is Vegan Cheese Steak?

Vegan Cheese Steak is a plant-based version of the classic Philly Cheesesteak. It typically features seitan or tofu as a meat substitute, along with sautéed onions, bell peppers, and melted vegan cheese, all served in a hoagie roll.

What is Seitan, and How Is It Used in Vegan Cheese Steak?

Seitan, also known as wheat gluten or wheat meat, is a protein-rich meat substitute made from wheat gluten. It’s used in vegan cheese steak recipes to provide a meaty texture and is often seasoned and grilled or fried.

How Do I Make Vegan Cheese Steak at Home?

Making Vegan Cheese Steak at home involves marinating your choice of protein (seitan or tofu), sautéing onions and bell peppers, and assembling the sandwich with vegan cheese in a hoagie roll. The protein is typically flavored with a steak rub and cooked to mimic the texture and taste of traditional steak.

Can I Use Tofu as a Gluten-Free Option?

Yes, extra-firm tofu can be used as a gluten-free substitute in vegan cheese steak recipes. Marinate and season the tofu for flavor, then cook it to achieve a meaty texture.

What Vegan Cheese Works Best for Vegan Cheese Steak?

Various vegan cheese brands offer suitable options for cheesesteaks. Choose a meltable vegan cheese like cheddar, mozzarella, or provolone for that classic, gooey cheesesteak experience.

Seasoning, customizing and more FAQs

Are There Healthier Versions of Vegan Cheese Steak?

You can make a healthier vegan cheese steak by choosing whole-grain rolls, using less processed vegan cheese, and focusing on leaner cooking methods, such as grilling or baking instead of frying.

What Are Some Delicious Vegan Cheese Steak Variations?

Vegan Cheese Steak can be customized with various ingredients and flavors. Consider variations like mushroom Philly cheesesteak, spicy vegan cheesesteak, BBQ vegan cheesesteak, or gyro-inspired vegan cheesesteak.

What Side Dishes Pair Well with Vegan Cheese Steak?

Vegan cheese steak pairs nicely with side dishes like French fries, onion rings, coleslaw, potato salad, pickles, or a fresh side salad.

How Do I Achieve the Right Seasoning for Vegan Cheese Steak?

Achieve the perfect seasoning by marinating your protein with soy sauce, liquid smoke, garlic, and onion powder. A flavorful steak rub is also often used to enhance the taste.

Can I Customize My Vegan Cheese Steak with Toppings?

Absolutely! Customize your vegan cheese steak with toppings like sautéed mushrooms, avocado, pickles, jalapeños, or vegan sauces like dill sauce, vegan mayo, or vegan ranch.

You might like to serve these delicious plant based cheese steak sandwiches with one of these easy vegan recipes:

For a gluten free Philly cheese steak sandwich you can grab our delicious mushrooms cheesesteak recipe here

DID YOU MAKE THIS VEGAN CHEESE STEAK RECIPE?

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Vegan Cheese Steak recipe with homemade seitan steak (or tofu for GF)

Indulge in the mouthwatering goodness of our Seitan Cheese Steak recipe, a delectable vegan twist on a classic favorite. And the best part? You can easily switch out the seitan with tofu to create a delightful gluten-free version without compromising on flavor. Join us in the kitchen to prepare these savory, tender ‘steaks’ seasoned with our award-winning rub, then topped with gooey vegan cheese and served in a warm, toasty bun. Let’s get started!
Course Dinner, Lunch, Vegan Dinner
Cuisine American
Keyword lunch, vegan
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 people
Calories 425kcal
Author Simone – Munchyesta.com

Ingredients

Seitan Steak Ingredients: (for gluten free vegan steak option use tofu instead of Seitan)

    For the Seitan Steak:

    • 1 cup (140g) vital wheat gluten
    • 2 tablespoons (16g) nutritional yeast
    • 2 tablespoons (30ml) soy sauce or tamari
    • 1 tablespoon (15ml) olive oil
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon smoked paprika
    • 1/2 teaspoon liquid smoke optional
    • 1/2 cup (120ml) vegetable broth

    Award winning steak rub recipe: best steak rub

      For the Award-Winning Steak Rub:

      • 2 tablespoons (30g) paprika
      • 1 tablespoon (15g) brown sugar
      • 1 tablespoon salt
      • 1 tablespoon black pepper
      • 1 tablespoon garlic powder
      • 1 tablespoon onion powder
      • 1 tablespoon ground mustard

      For Tofu Substitute (Optional for gluten free vegan cheese steak):

      • 1 pack Extra-firm tofu pressed and sliced into steak-sized pieces

      Instructions

      Vegan cheese steak Cooking Instructions:

        Making the Seitan Steak:

        • In a mixing bowl, combine vital wheat gluten, nutritional yeast, garlic powder, and onion powder.
        • In a separate bowl, mix soy sauce, olive oil, smoked paprika, and liquid smoke (if using). Add this mixture to the dry ingredients.
        • Gradually add vegetable broth while stirring until a dough forms.
        • Knead the dough for a few minutes, then divide it into steak-sized pieces.
        • Flatten and shape the pieces into steak-like forms.
        • After shaping your Seitan Steaks, generously coat each side with the award-winning steak rub mixture. Press the rub into the steaks to ensure it adheres well.
        • Now, your Seitan Steaks are perfectly seasoned and ready to be cooked to perfection!
        • Preheat your preferred cooking method (frying, grilling, or baking) to medium-high heat.

        How to fry vegan cheese steak For Frying:

        • Heat a pan with a bit of oil. Fry the seitan steaks for 2-3 minutes on each side until browned and firm.

        How to grill plant based cheese steak:

        • Preheat your grill to medium-high heat. Grill the seitan steaks for 3-4 minutes on each side, basting with extra rub or oil if desired.

        Baking vegan cheese steak:

        • Preheat your oven to 350°F (175°C). Place the seitan steaks on a greased baking sheet and bake for 25-30 minutes, turning once halfway through.

        Making the Award-Winning Steak Rub:

        • In a bowl, mix together paprika, brown sugar, salt, black pepper, garlic powder, onion powder, and ground mustard. Adjust the quantities to your taste.

        Tofu Substitute (If using tofu):

        • Instead of making seitan steaks, marinate tofu slices in the steak rub mixture for 30 minutes, then cook using the same method as seitan.
        • Serve your seitan steaks or tofu substitutes in a sandwich with your favorite vegan cheese, sautéed onions, and bell peppers for a delicious vegan cheesesteak experience. Enjoy!

        Notes

        Vegan steak sauce recipe: how to make pepper sauce for steak 

        Get ready to elevate your culinary creations with our Vegan Pepper Steak Sauce. This delectable sauce is not only plant-based but also packs a punch of rich and savory flavors that pair beautifully with any vegan steak or other dishes. In just a few simple steps, you can whip up a homemade sauce that boasts the perfect balance of peppery warmth and creamy goodness. Let’s dive into this quick and easy recipe, ideal for taking your vegan steak dinners to a whole new level!

        Vegan Pepper Steak Sauce Ingredients:

            •    2 tablespoons (30g) vegan butter or olive oil
            •    1/4 cup (30g) diced onions
            •    1/4 cup (30g) diced bell peppers (red and green for color)
            •    2 cloves (6g) garlic, minced
            •    1 teaspoon (2g) coarsely ground black pepper
            •    1/4 cup (30g) all-purpose flour
            •    1 cup (240ml) vegetable broth
            •    1/2 cup (120ml) plant-based milk (e.g., almond, soy, or oat)
            •    1/2 teaspoon (3g) salt (adjust to taste)
            •    1/2 teaspoon (3g) sugar (optional, for balance)
            •    1 tablespoon (15ml) soy sauce or tamari (for depth of flavor)
            •    1/4 cup (30g) chopped fresh parsley (for garnish)

        How to make pepper sauce for steak Instructions: best steak sauce 

        1. In a saucepan, melt the vegan butter or heat the olive oil over medium heat.
        2. Add the diced onions and bell peppers. Sauté them for about 5 minutes, or until they become tender and translucent.
        3. Stir in the minced garlic and coarsely ground black pepper. Sauté for an additional 1-2 minutes, allowing the flavors to meld.
        4. Sprinkle the all-purpose flour over the sautéed mixture. Stir constantly for 2-3 minutes to create a roux. This helps thicken the sauce.
        5. Gradually pour in the vegetable broth while continuing to stir. Make sure there are no lumps in the sauce.
        6. Add the plant-based milk, salt, sugar (if using), and soy sauce. Stir well to combine all the ingredients.
        7. Allow the sauce to simmer gently for about 5-7 minutes, or until it thickens to your desired consistency. If it becomes too thick, you can adjust by adding a bit more broth or milk.
        8. Taste the sauce and adjust the seasoning if necessary by adding more salt or black pepper.
        9. Remove the saucepan from the heat, and stir in the chopped fresh parsley for a burst of freshness and color.
        Your delicious Vegan Pepper Steak Sauce is ready to drizzle over your favorite vegan steak or other dishes. Enjoy!

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