Best Easy Fried apple pies (Amish fried pie recipe)

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Delicious Easy Fried Apple Pie recipe – Indulge in Vegan Bliss with Irresistible Apple Pie Pockets

These vegan apple pie pockets are so easy to make and are mouthwateringly good. They are delicious eaten both hot and cold and can be taken with you to-go as an added bonus. 

Get ready for the ultimate amish fried pie recipe richness that transcends the ordinary – introducing these heavenly homemade apple strudel or vegan apple pie pockets. Crafting my delicious apple hand pies is not just a fun kitchen venture; it’s a journey into a realm of mouthwatering fried pies goodness. I’m talking the ultimate delicious amish fry pies featuring my favorite pie filling! Make my delicious fried apple pies with traditional homemade fried apple pies ingredients, or turn them into the best vegan fry pies ever with a few easy ingredient substitutions!

Picture a delicate, flaky exterior giving way to a warm, spiced apple filling that dances on your taste buds. But the delicious amish fried pie recipe flavor doesn’t end there – these fry pie recipe pockets of joy are not only delicious when enjoyed hot but maintain their scrumptious appeal even when savored cold. And the convenience of taking them on-the-go? Consider it an added bonus to an already extraordinary treat. You can make this amazing traditional apfelstrudel recipe with store-bought puff pastry or opt for making your own homemade puff pastry dough for maximum enjoyment for special occasions as you prefer. It’s a surprisingly versatile and incredibly delicious traditional viennese apple strudel pie pocket recipe.

Easy apple strudel recipe

Now, let’s talk amish fried pie recipe flavor. Because my vegan apple pockets boast a taste that rivals the nostalgia-inducing, butter-laden apple pie pockets of our childhood. The delicious amish fry pies magic lies in the perfect fusion of traditional amish fry pies recipe or plant-based ingredients substitutions, delivering an undeniably delicious experience that mirrors the classics in every delightful bite.

As the seasons change, these apple pie pockets stand as a testament to fall and winter indulgence, though truth be told, their charm extends seamlessly throughout the year. Unlike traditional apple pie, these traditional apple strudel recipe pockets redefine convenience – easy to enjoy anytime, anywhere. Picture yourself at a crisp late-autumn picnic or a cozy winter gathering, relishing the joy of these hand-held treasures. It’s not just a treat; it’s a favorite amongst both the young and the young at heart, making it the perfect addition to any party spread.

So, whether you’re celebrating the crisp air of fall or simply craving a delectable pocket of warmth, these traditional apfelstrudel recipe fried pies or vegan apple pie pockets are your ticket to a culinary escape. Get ready to embark on a flavor-filled journey that transcends the holiday season and brings joy to every occasion. 

Delightful Vegan Apple Pie Pockets: A Flavorful Journey for Every Season

Enjoy the magic of fall and winter with our irresistible vegan apple pie pockets – a mouthwatering treat that’s a breeze to make and a joy to devour. These pockets of goodness are not just reserved for cozy evenings; they’re perfect year-round, whether you’re warming up by the fireplace or enjoying a sunny picnic. 

Why You’ll Love Our Vegan Apple Pie Pockets:

1. All the Flavor, None of the Butter:

   – Vegan apple pie pockets that taste just like the real deal, minus the butter.

2. Perfect On-the-Go Apple pie pockets Goodness:

   – Take these delights anywhere – they’re delicious both hot and cold, making them your ideal to-go companion.

3. Nostalgia in Every Bite:

   – Relive the joy of butter-loaded apple pie pockets from your childhood, now reinvented as a delicious fried pie to-go recipe with a delicious vegan easy option.

4. Versatile Anytime, Anywhere Treat:

   – Unlike traditional apple pie, these pockets are easy to enjoy anywhere, making them a hit at parties and a favorite year-round indulgence. It’s no wonder they come with a 5-star rating. We’re talking crisp apple strudel buttery crust wrapped around apple pie filling made with fresh apples.

5. Kid-Friendly vegan Apple Jacks Delight:

   – A kid-friendly recipe that’s not only easy to make but also guarantees smiles all around. A warm strudel on the go is the ultimate in German desserts. 

6. Quick German Apple Strudel Magic:

   – Channel the essence of a German apple strudel in a quick and delightful pocket form. You can take the whole thing with you and enjoy traditional german apple strudel flavors anytime anywhere. 

7. Vegan and Nut-Free Delight:

   – Enjoy the richness of German apple strudel without compromising your vegan or nut-free lifestyle. Serve with a vegan scoop of vanilla ice cream for an extra indulgent treat. 

8. Mouthwatering Crowd-Pleaser:

   – This german apple strudel recipe isn’t just a treat for your taste buds; these apple pie pockets are a crowd-pleasing sensation that promises to leave everyone wanting more.

Whether you’re savoring the caramelized apple goodness or delighting in the quick and easy preparation, our vegan apple pie pockets are a culinary journey worth taking. Get ready to make memories with every bite – the perfect blend of nostalgia and plant-based deliciousness awaits! 

In this Delicious and Easy Apple Pie Pockets (vegan) recipe we’re covering 

• What makes this the best easy vegan Apple Jacks flavor hand pies
• Vegan apple pie recipe easy equipment 
• Apple Pie Pockets Apple Jacks Ingredients 
• Fried Apple Pie Recipe 
• How to make apple pockets
• Tips and Tricks for making Dairy free Apple pie pockets 
• Easy Homemade Vegan Puff Pastry
• Delicious Fried apple pie variations and add ins
• How to store apple pie pockets 
• How to warm up apple pie
• Plant based apple pie pockets FAQs

What makes this the best easy vegan fried Apple pie recipe

Unveiling the Best Easy Vegan Apple Jacks Recipe

Prepare to indulge in the pinnacle of vegan pastry perfection with these standout features that make this Apple hand pies recipe the best:

1. Crispy Perfection:

   – Achieve unparalleled crispiness as the vegan puff pastry embraces the golden hues of perfection, creating a satisfying crunch with every bite.

2. Vegan Butter Magic:

   – Elevate the flavor profile with vegan butter, infusing the apple filling with richness and creating a sumptuous, plant-based alternative that doesn’t compromise on taste.

3. Spiced Sensation:

   – Delight your senses with a harmonious blend of cinnamon and ground nutmeg, creating a spiced sensation that transforms every apple-filled pocket into a flavorful masterpiece.

4. Zesty Freshness:

   – Experience a burst of freshness with the addition of lemon juice, ensuring a vibrant, zesty kick that perfectly balances the sweetness of the apples.

5. Sealed with Expertise:

   – Master the art of sealing each pocket with precision, thanks to the fork’s expert touch. This ensures a secure fruit filling enclosure, preserving the delightful filling within.

6. Fried Delight or Baked Bliss:

   – Enjoy the flexibility to choose between frying for a classic indulgence or baking for a slightly lighter option, catering to your preferred texture.

7. Versatile Presentation:

   – Whether dusted with powdered sugar, adorned with a cinnamon sprinkle, or drizzled with a sweet glaze, these Apple Jacks offer a versatile canvas for presentation, making each bite an aesthetic delight.

8. Cozy Comfort in Every Bite:

   – Experience the heartwarming comfort of spiced apples encased in flaky pastry, creating a cozy and delightful treat that’s perfect for any occasion.

9. Plant-Based Perfection:

   – Embrace the goodness of a fully plant-based recipe, proving that vegan treats can be just as indulgent and delicious as their traditional counterparts.

10. Easy Mastery:

    – Whether you’re a seasoned baker or a novice in the kitchen, the simplicity of this recipe ensures that mastering the art of Apple Jacks is an effortless and rewarding endeavor.

Embark on a culinary adventure with the best easy vegan Apple Jacks recipe, where each element harmonizes to create a symphony of taste and texture that will leave you reaching for seconds. Indulge and savor the magic of plant-based pastry bliss! 

Vegan apple pie recipe easy equipment 

Essential Equipment for Crafting Apple Jacks: Your Culinary Arsenal

Whether you’re opting to bake your apple pie pockets in the oven, or frying them you only need a few simple tools. Gear up for culinary excellence with the tools needed to create perfect Apple Jacks:

1. Cutting Board and Knife:

   – For: Peeling, coring, and dicing the apples with precision.

2. Frying Pan or small sauce pan:

   – For: Cooking the apple filling to perfection. Opt for a non-stick pan for easy stirring.

3. Rolling Pin:

   – For: Rolling out the vegan puff pastry sheet into the desired thickness.

4. Baking Sheet:

   – For: Creating a stable surface when rolling out and cutting the puff pastry.

5. Fork:

   – For: Sealing the edges of the apple pie pockets securely.

6. Pan for Frying:

   – For: Heating oil to the perfect frying temperature. Ensure it’s deep enough for even frying.

7. Thermometer:

   – For: Monitoring the oil temperature during frying to achieve crispy perfection.

8. Paper Towels:

   – For: Draining excess oil from the fried apple pie pockets.

9. Oven (For Baking Option):

   – For: Baking if you choose the oven-baked version. Preheat to 350°F (175°C).

10. Baking Paper (For Baking Option):

    – For: Lining the baking sheet and preventing sticking during baking.

11. Optional: Dusting Tools (Powdered Sugar, Cinnamon), Glaze Brush:

    – For: Adding a final touch of sweetness and flair to your apple pie pockets.

Equip yourself with these kitchen essentials, and you’ll be ready to embark on the flavorful journey of creating delightful Apple Jacks or Baked Apple Pie Pockets. Happy cooking! 

Easy Fried apple pies: Apple Jacks Ingredients flavor

Unlocking Flavorful Magic with Apple hand pies: A Quick Guide

1. Vegan Puff Pastry:

   – The foundation of your fried apple pie, providing that perfect flaky, golden crust. Note: most grocery store puff pastry, store-bought pie crust, or fried pie dough options are naturally vegan because manufacturing pastry dough with a flaky crust is easier with vegan ingredients. Check the ready-made puff pastry ingredients list on the packaging if you want to be sure the homemade apple pies crust is 100% vegan. Or make your own homemade strudel dough for the ultimate warm strudel treat. 

   – Why It Matters: Achieving a mouthwateringly crispy texture.

2. Apples (Peeled, Cored, and Diced):

   – The star of the gooey apple pie filling show, delivering sweet and tart notes to the filling. Granny smith apples or tart apples of your choice will make the best apples for that traditional pie flavor. 

   – Why It Matters: Ensuring a luscious, fruity interior bursting with apple goodness.

3. Butter, Coconut Oil or Vegan Butter:

   – Infusing richness and buttery flavor into the apple mixture.

   – Why It Matters: Creating a delightful, plant-based alternative for a savory experience.

4. Brown Sugar:

   – Sweetening the apple filling with a caramelized undertone.

   – Why It Matters: Balancing sweetness and enhancing the overall flavor profile.

5. Cinnamon Powder:

   – Infusing warmth and spice, complementing the natural sweetness of the apples. Cinnamon powder is a must use ingredient in making any good apple pies recipe! Top tip: Sprinkle a little cinnamon sugar on top of the fried pies for extra goodness.

   – Why It Matters: Elevating the flavor to a cozy, comforting level.

6. Ground Nutmeg:

   – Introducing a hint of nuttiness and depth to the spice blend.

   – Why It Matters: Adding complexity and a touch of warmth to the overall taste.

7. Lemon Juice:

   – Brightening the filling with a zesty kick and preventing browning of the apples.

   – Why It Matters: Ensuring a fresh, vibrant flavor profile.

8. Salt:

   – Enhancing all other flavors and achieving a well-balanced taste.

   – Why It Matters: Bringing out the best in each ingredient, making the dish irresistibly delicious.

Prepare to dazzle your taste buds with this harmonious symphony of ingredients, as your Apple Jacks take center stage in the world of delightful fried apple pies. 

How are these amazing Vegan Apple Pie Pockets made? It’s so easy:

Fried Apple Pie Recipe 

Ultimate Vegan Fried Apple Pockets: A Step-by-Step Delight

Indulge in the culinary magic of my old fashioned fried apple pies or Vegan Fried Apple Pockets – a delightful treat that blends the sweetness of apples with the flakiness of puff pastry. Let’s dive into the detailed guide for a perfect batch!

Amish Fried Apple Pie Ingredients:

• 1 Sheet store bought Puff Pastry or store-bought pie crust, or use your favorite homemade crust 
• 5 Apples (peeled, cored, and diced)
• 3 tbsp Coconut Oil or Vegan Butter (or regular butter if preferred)
• 2 tbsp Brown Sugar
• 3 tsp Cinnamon Powder
• ½ tsp Ground Nutmeg
• 1 tbsp Lemon Juice
• 1/4 teaspoon of Salt

How to make Fried Apple Pie recipe: step-by-step instructions

    1. Prepare the Apple Filling:

Peel and Dice: Peel, core, and dice the apples into small pieces.

Cook with Flavor: Heat a pan or deep skillet with butter or coconut oil (or vegan butter) and add the diced apples. Cook at medium heat for 5 minutes, stirring occasionally. Add brown sugar, cinnamon, ground nutmeg, lemon juice, and a pinch of salt to the large saute pan. Stir until the liquid reduces, then remove from heat.

    2. Create the Pockets:

Roll and Cut: Roll out the puff pastry sheet and cut it into 6 equal rectangles for square apple pie pockets or circles if you want to make the fried pies into traditional amish half-moon pies shapes.

Fill and Seal: Place a couple of tablespoons of the filling on each pastry sheet. Brush a little water on the edges, close the puff pastry over the filling, and use a fork to seal the edges, in a sort of envelope edge style. Make sure the small pies are completely sealed to make the best flaky pie crust experience. 

    3. Fry to Golden Perfection:

Heat Oil: In a pan (or use a deep fryer), heat enough oil for frying (about 2 inches deep) to 350°F (175°C). You can use a toothpick to check the temperature of the oil. If the oil bubbles lightly around the toothpick when you carefully insert it into the hot oil, then the oil is ready for deep frying.

Fry with Care: Carefully place the sealed apple fry pies pockets into the hot oil, a few at a time. Fry until both sides are golden brown, ensuring even cooking.

    4. Drain and Enjoy:

Remove and Drain: Once golden and crispy, remove the fried apple pie pockets and place them on paper towels to drain excess oil.

    5. Cool and Savor:

Let It Cool: Allow the fried apple pie pockets to cool for a few minutes before serving.

    6. Serve with Flair:

Optional: Dust with powdered sugar, cinnamon, or drizzle with a sweet glaze for an extra touch of indulgence.

    7. Crispy Delight Awaits:

Enjoy: Dive into the crispiness of these fried apple pie pockets, savoring the golden exterior and the warm, spiced apple filling.

Unleash your inner chef as you fry up these delectable Apple Pie Pockets. The perfect blend of crispy, sweet, and spiced apple pies with cinnamon rolls flavor – a true sweet tooth indulgence for any occasion. Happy frying! 

Baked apple pie pockets: How to make apple pockets Instructions:

1. Preheat Your Oven:

   – Temperature: Set your oven to 350°F (175°C).

2. Prepare the Apple Filling:

   – Peel and Dice: Peel the apples, remove the pits, and cut them into dices.

   – Cook the Apples: Heat a pan with coconut oil (or vegan butter) and add the diced apples. Cook at medium heat for 5 minutes, stirring occasionally.

   – Add Flavor: Add brown sugar, cinnamon, ground nutmeg, lemon juice, and a pinch of salt. Stir to combine, allowing the liquid to reduce a bit before removing from heat.

3. Prepare the Puff Pastry:

   – Roll and Cut: Roll out the puff pastry sheet onto a baking sheet lined with parchment paper. Cut the sheet into 6 equal rectangles.

   – Fill and Seal: Place the apple filling on each rectangle. Brush a little water on the edges, close the puff pastry over the filling, and use a fork to press the edges together.

4. Bake to Perfection:

   – Top Slices: Turn the apple pie pockets over and cut 3 slices into the top.

   – Brush and Bake: Brush the top of the pockets with butter coconut oil with a pastry brush. Bake in the middle of the oven for 20-25 minutes or until the puff pastry is golden and thoroughly baked.

5. Savor the Moment:

   – Cool and Enjoy: Remove the apple fry pies from the oven and allow the pockets to cool for 10 minutes before savoring the deliciousness.

6. Delight in Every Bite:

   – Indulge: Your Vegan Fried Apple Pockets are ready to be enjoyed – a perfect combination of flaky pastry and sweet, spiced apple filling.

With this step-by-step guide, crafting these delightful pockets becomes a breeze. Whether served as a cozy treat or a delightful dessert, these Vegan Fried Apple Pockets are sure to become a favorite in your kitchen. Enjoy!

Tips and Tricks for making Dairy free Apple pie pockets 

Mastering Dairy-Free Apple Pie Pockets: Quick Tips Introduction

Embark on a culinary adventure as we explore essential tips and tricks for crafting the perfect dairy-free apple pie pockets. From choosing the ideal puff pastry to infusing your filling with irresistible flavors, these insights will elevate your pastry game. Let’s dive into the world of dairy-free delight and make each bite a symphony of taste and texture! 

Creating dairy-free apple pie pockets is a delightful endeavor, and these tips will help you achieve pastry perfection:

1. Choose the Right Puff Pastry:

   – Opt for dairy-free puff pastry options available at your local grocery store to make this tasty amish fry pies recipe. Many brands offer vegan versions, ensuring a flaky and delicious base. Or make your own homemade dough to make these little pies.

2. Selecting Apples:

   – Choose a mix of sweet and tart apple varieties for a well-balanced flavor. Popular choices include Granny Smith, Honeycrisp, or a combination of both.

3. Sweetening Without Dairy:

   – Replace traditional brown sugar with healthier dairy-free sugar options like coconut sugar or pure maple syrup. Adjust the sweetness to your preference while keeping it dairy-free.

4. Vegan Butter or Coconut Oil:

   – Substitute dairy butter with vegan butter or coconut oil in both the apple filling and for brushing the pastry. This ensures a luscious, buttery flavor without any dairy.

5. Spice it Right:

   – Enhance the flavor profile with warm spices like cinnamon and nutmeg. Check that your spice blends are dairy-free, especially if using pre-mixed varieties.

6. Efficient Puff Pastry Handling:

   – Work quickly when handling puff pastry to prevent it from becoming too warm. Keep ingredients and equipment cool for optimal pastry performance.

7. Sealing the Edges:

   – Ensure a proper seal on the edges of your apple pie pockets to prevent filling leakage during baking. Use a fork to press and seal the edges firmly.

8. Frying Techniques:

   – If opting for frying, maintain a consistent oil temperature to achieve golden-brown perfection. Test a small piece of pastry to gauge the oil readiness before frying the entire batch.

9. Baking Excellence:

   – For baking, preheat your oven adequately to ensure even cooking. Brush the pockets with dairy-free oil for a golden finish.

10. Customize the Glaze:

    – Create a dairy-free glaze using ingredients like dairy-free powdered sugar, almond milk, and vanilla extract. Drizzle over the cooled apple pie pockets for added sweetness.

11. Serve with Dairy-Free Toppings:

    – Accompany your dairy-free apple pie pockets with vegan ice cream or coconut whipped cream for a delightful serving experience.

12. Storage Tips:

    – Store leftover apple pie pockets in an airtight container in the refrigerator. Reheat in the oven for a few minutes to maintain their crispiness.

By incorporating these tips, you’ll master the art of crafting dairy-free apple pie pockets that are both scrumptious and kind to your taste buds. Enjoy the journey of creating a dairy-free delight! 

Easy vegan puff pastry recipe

If you want to make your own plant based puff pastry from scratch, we’ve got you covered. Elevate your baking game with a quick and easy recipe for homemade vegan puff pastry. Crafted with simple ingredients, this flaky, buttery pastry opens doors to a world of delectable possibilities. Whether you’re dreaming of savory turnovers, sweet pastries, or impressive tarts, this versatile pastry will be your go-to foundation. Join the ranks of kitchen maestros as you whisk together flour, vegan butter, and a touch of magic to create a plant-based puff pastry that promises to transform your culinary creations. Let’s embark on a delicious journey of layers, folds, and unmatched taste with this homemade vegan puff pastry recipe! 

Here’s a quick and easy recipe for vegan puff pastry:

Vegan puff pastry Ingredients:

• 2 cups (250g) all-purpose flour, plus extra for dusting
• 1 cup (240g) vegan butter, chilled and cut into small cubes
• 1/2 teaspoon salt
• 1/2 to 3/4 cup (120-180ml) ice-cold water

How to make homemade dairy free puff pastry Instructions:

1. In a large mixing bowl, combine the all-purpose flour and salt.

2. Add the chilled vegan cold butter cubes to the flour mixture. Using a pastry cutter or your fingers, incorporate the butter into the flour until it resembles coarse crumbs.

3. Gradually add the ice-cold water, starting with 1/2 cup. Mix the dough until it comes together. Add more water if needed, a little at a time, until the dough forms. Be careful not to over-mix.

4. Turn the ball of dough out onto a lightly floured surface. Shape it into a rectangle, then roll it out into a long rectangle, about 1/2 inch (1 cm) thick.

5. Fold the dough into thirds, like a letter. This completes one fold. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.

6. After chilling, place the dough on a floured surface and roll it out again into a long rectangle. Perform another fold, wrap in plastic wrap, and refrigerate for another 30 minutes.

7. Repeat the rolling and folding process for a total of three to four times, allowing the dough to chill between each fold.

8. After the final fold, refrigerate the dough for at least 1 hour or overnight.

Now, your vegan puff pastry is ready to be used in various recipes! Enjoy creating delicious pastries, turnovers, or any other treats with this versatile homemade vegan puff pastry. 

Delicious Fried apple pie variations and add ins

Irresistible Variations for Fried Apple Pie: Elevate Your Culinary Adventure

Embark on a culinary exploration as we unveil a myriad of delectable variations to transform your fried apple pies into extraordinary delights. From the enchanting flavors of chai spice to the indulgent fusion of chocolate and nuts, these creative twists promise to elevate your taste experience. Discover the joy of customization and let each bite become a unique journey of flavors. Let’s dive into the world of delicious variations and redefine your fried apple pie game! 

1. Caramel Bliss:

   – Drizzle vegan caramel sauce over the fried apple pies for an extra layer of sweetness and indulgence.

2. Nutty apple pie Delight:

   – Incorporate chopped nuts like pecans or walnuts into the apple filling for a delightful crunch and added richness.

3. Chai Spice apple pie Infusion:

   – Spice up the filling with chai-inspired flavors like cardamom, cloves, and ginger, creating a warm and aromatic twist.

4. Berry apple pie pockets Burst:

   – Introduce a burst of freshness by adding mixed berries to the apple filling, balancing sweet and tart notes.

5. Maple Pecan Magic:

   – Combine the rich flavor of maple syrup with the crunch of pecans for a decadent and autumn-inspired delight.

6. Coconut Paradise:

   – Infuse a tropical twist by adding shredded coconut to the filling, bringing a hint of exotic sweetness.

7. Gingerbread Wonderland:

   – Capture the essence of gingerbread by incorporating ground ginger, cloves, and molasses into the apple mixture for a festive touch.

8. Citrus Zest Extravaganza:

   – Add a zesty kick with citrus zest, such as orange or lime, elevating the overall brightness of the fried apple pie.

9. Chocolate Lover’s Dream:

   – Satisfy chocolate cravings by mixing dairy-free chocolate chips or chunks into the apple filling for a delightful melt-in-your-mouth experience.

10. Spiked Apple Elegance:

    – Elevate the adult-friendly version by soaking the apples in a splash of bourbon or brandy before filling the pastry.

11. Rosemary Infused Sophistication:

    – Introduce a hint of sophistication with finely chopped fresh rosemary, providing a fragrant and herbaceous note to the filling.

12. Cardamom Pear Fusion (Vegan):

    – Pair apples with diced pears and infuse the filling with the warm, citrusy notes of cardamom for a unique and aromatic twist.

13. Savory Surprise (Vegetarian):

    – Experiment with a savory approach by incorporating a touch of black pepper or a sprinkle of sea salt into the apple filling, creating a delightful contrast.

Feel free to mix and match these variations to create your own signature fried apple pie masterpiece. Whether you’re a fan of classic combinations or eager to explore new flavors, these additions will undoubtedly take your fried apple pies to new heights of deliciousness. 

How to store apple pie pockets 

Storing Apple Pie Pockets: Keep the Goodness Fresh

Ensure the longevity of your delicious apple pie pockets with these simple storage tips:

1. Room Temperature:

   – If planning to consume within 1-2 days, store at room temperature in an airtight container. This maintains the crispness of the pastry.

2. Refrigeration:

   – For longer freshness, especially in warmer climates, store in the refrigerator. Place the apple pie pockets in an airtight container to prevent absorption of odors.

3. Freezing:

   – To store for an extended period, freeze the apple pie pockets individually on a tray until solid. Then, transfer to a freezer bag, removing excess air. Label with the date for easy tracking.

Reheating:

   – When ready to enjoy, reheat frozen or refrigerated apple pie pockets in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through.

Avoid Moisture:

   – Keep the apple pie pockets away from moisture to maintain the pastry’s crispness. Consider placing a piece of parchment paper between layers if stacking.

Separation:

   – If stacking multiple apple pie pockets, use parchment paper or wax paper between each layer to prevent sticking.

Cool apple pie pockets Before Storage:

   – Allow the apple pie pockets to cool completely before storing to prevent condensation and sogginess.

By following these storage tips, you can savor the freshness of your apple pie pockets whenever the craving strikes. Whether kept at room temperature for immediate enjoyment or stored in the freezer for future indulgence, these pockets of goodness will continue to delight. 

How to warm up apple pie

Whether your Apple Pie Pockets are fresh from the fridge or stored in the freezer, here’s how to warm them up to perfection:

How to reheat Refrigerated Apple Pie Pockets:

    1. Oven Method:

Preheat: Preheat your oven to 350°F (175°C).

Baking Time: Place the refrigerated Apple Pie Pockets on a baking sheet and heat them in the oven for about 10-15 minutes or until warmed through.

Enjoy: Once warm, remove from the oven and savor the delightful flavors.

    2. Air Fryer Magic:

Preheat: Preheat your air fryer to 350°F (175°C).

Fry Away: Arrange the Apple Pie Pockets in the air fryer basket and heat for approximately 5-8 minutes or until warmed to your liking.

Serve Hot: Take them out, let them cool slightly, and enjoy the crispy warmth.

For Frozen Apple Pie Pockets:

    1. Oven Reawakening:

Preheat: Preheat your oven to 350°F (175°C).

Patience is a Virtue: Place the frozen Apple Pie Pockets on a baking sheet and bake for 20-25 minutes or until thoroughly heated.

Indulge: Once warmed to perfection, savor the golden, flaky goodness.

    2. Air Fryer Encore:

Preheat: Preheat your air fryer to 350°F (175°C).

Crisp and Heat: Arrange the frozen Apple Pie Pockets in the air fryer basket and air fry for approximately 12-15 minutes or until crispy and heated through.

Taste the Joy: Allow them to cool for a moment, and then dive into the warm, flavorful center.

    3. Microwave Marvel:

Microwave Magic: If time is of the essence, you can microwave a refrigerated or frozen Apple Pie Pocket for about 1-2 minutes. Note that the crust may not be as crispy compared to other methods.

Pro Tip: For an extra touch of indulgence, sprinkle a bit of cinnamon or a dusting of powdered sugar before serving.

Now, whether fresh or frozen, your Apple Pie Pockets are ready to bring warmth and delight to your taste buds. Enjoy! 

Serving: delicious ways to serve apple pie pockets 

Serving Suggestions: Elevate Your Apple Pie Pockets Experience

Discover delightful ways to serve and enjoy your Apple Pie Pockets, turning each bite into a moment of culinary bliss:

1. Classic Dusting:

   – Sprinkle a light dusting of powdered sugar over the warm Apple Pie Pockets for a classic touch of sweetness.

2. Cinnamon Charm:

   – Create a warm and inviting atmosphere by generously dusting the pockets with ground cinnamon, enhancing the spiced flavor profile.

3. Sweet Glaze Drizzle:

   – Elevate the presentation and taste by drizzling a sweet glaze made from powdered sugar, plant-based milk, and vanilla over the cooled pockets.

4. Vanilla Ice Cream Affair:

   – Pair warm Apple Pie Pockets with a scoop of luscious vegan vanilla ice cream for a decadent treat that combines hot and cold sensations.

5. Maple Syrup Infusion:

   – Drizzle a touch of maple syrup over the pockets for a rich, amber sweetness that complements the spiced apples.

6. Nuts and Chocolate Indulgence:

   – Garnish with chopped nuts or a sprinkle of dairy-free chocolate chips for added texture and a hint of indulgence.

7. Berry Bliss Accompaniment:

   – Serve alongside a medley of fresh berries, such as strawberries or raspberries, for a burst of fruity goodness.

8. Savory Surprise:

   – Explore the savory side by pairing Apple Pie Pockets with a scoop of vegan savory ice cream or a dollop of vegan whipped cream.

9. Warm Caramel Embrace:

   – Drizzle warm vegan caramel sauce over the pockets for a decadent caramelized flavor that enhances the sweetness.

10. Coffee or Tea Companionship:

    – Enjoy the Apple Pie Pockets with a warm cup of coffee or tea, letting the comforting aromas and flavors complement each other.

11. Fruit Salad Fusion:

    – Create a refreshing contrast by serving Apple Pie Pockets alongside a light fruit salad for a balance of textures and flavors.

12. Holiday Spice Harmony:

    – Embrace the festive spirit by dusting the pockets with a touch of holiday spices like nutmeg or ginger for a seasonal twist.

Choose your favorite serving style or experiment with combinations to discover your perfect pairing. However you serve them, these Apple Pie Pockets are sure to steal the spotlight at any gathering! 

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Plant based apple pie pockets FAQs

Substitutions and more FAQs

Are you looking for more easy and delicious cookies and treats? You might like some of these:

• Easy chewy vegan chocolate chip cookies 
• The best easy vegan blueberry muffins 
• Double chocolate cookies 
• Healthy protein cookies 

DID YOU MAKE THIS EASY FRIED APPLE PIES RECIPE?

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Recipe originally published November 20, 2020

Recipe updated March 05, 2024