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Easy Apple Crumble recipe (best vegan apple crisp)

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Indulgent Bliss: Irresistible Dairy-Free Apple Crisp Awaits Your Plate

Dairy free Apple Crisp Recipe – Welcome to a realm where indulgence meets simplicity – our Dairy-Free Apple Crisp, a delicious golden brown crowd-pleasing dessert masterpiece that promises not just a crisp topping but a symphony of flavors that will beckon you back for more. We’re talking golden, crispy crumble topping, infused with the richness of vegan butter, embracing a medley of sweet and tart apples bathed in warm cinnamon and a hint of citrus. It’s the ultimate vegan apple crumble pie featuring sweet apples and the best gluten-free apple crisp topping. This perfect fall dessert is the perfect vegan apple pie with a 5-star rating. 

I hope you are ready to Indulge in the irresistible best apple crisp allure of our best-kept secret: the ultimate easy vegan apple crisp recipe that tantalizes the taste buds and captures the essence of autumn in every luscious bite of cinnamon apples. This crowd pleaser masterpiece requires no secret ingredients or culinary prowess; it’s a celebration of simplicity and rich, comforting flavors. With the ultimate crumbly topping and vegan pie crust flavors it’s the perfect dessert! Serve this family favorite dessert with a scoop of ice cream; I like a big scoop of vegan ice cream like my favorite vegan vanilla ice cream as a side to my quintessential fall dessert.

The vegan apple crumble pie Dance of Fall Ingredients:

Picture the scene: plump apples, a sweet symphony of sugar and brown sugar, the warmth of cinnamon, the heartiness of rolled oats, and the velvety touch of vegan butter—all harmonizing with a splash of lemon juice to elevate the freshness. This vegan rendition pays homage to our cherished family apple crumble, embodying the very essence of fall.

A Love Letter to the best Apples:

In a world that embraces the pumpkin frenzy, our focus turns to the unsung hero—apples. From classic apple pie to the heartwarming apple cobbler, our star is the Vegan Apple Crisp. Imagine a marriage of crispy oats, yielding beneath the touch, and tender apples bathed in a cinnamon embrace, with a refreshing whisper of lemon. It’s not just tasty; it’s a love letter to fall’s most delightful fruit. Grab your favorite type of apple from your own apple tree or use Granny Smith Apples to make the best apple filling ever. 

What Sets this plant based apple crumble Apart:

1. Effortlessly Easy homemade apple crisp:

   – A culinary masterpiece that defies complexity, this perfect recipe is a testament to ease. No special skills required; just an eagerness to embark on a journey of delicious vegan apple cake simplicity.

2. Universal Appeal:

   – Loved by the young and the young at heart, this vegan apple crisp effortlessly bridges generation gaps. It’s a crowd-pleaser that sparks joy in every age group with the chewy texture and crunchy topping.

3. Family-Friendly Bonding:

   – Turn cooking into a family affair. This recipe is not just a dish; it’s an opportunity to create cherished memories as you cook alongside your loved ones, passing down the tradition of fall indulgence.

4. Swift and Satisfying:

   – A quick culinary adventure, this apple crisp recipe weaves magic in a short span. Perfect for those moments when the craving for fall flavors strikes and time is of the essence.

5. Fall in Every Spoonful:

   – It’s not merely a delicious apple pie with crumb topping dish; it’s a sensory journey. Each mouthful delivers the essence of fall, from the crisp chill in the air to the warmth of cinnamon-spiced apples infused goodness.

In the tapestry of fall flavors, my Vegan Apple Crisp emerges as a star. It’s not just a recipe; it’s a symphony of textures and tastes that will keep you coming back, bite after delectable bite. Prepare to be enchanted by the magic of this vegan masterpiece—a celebration of the simple joys found in a humble apple.

In this easy Dairy Free Apple Crisp Recipe we’re covering 

Why You’ll Crave This delicious vegan apple crumble recipe:

1. Decadence Without Dairy:

   – Revel in the decadence of homemade apple crisp without a hint of dairy. Our vegan butter-infused crumble dances on the palate, proving that dairy-free can be just as indulgent.

2. Flavor Explosion:

   – Imagine the first spoonful – a burst of warm spices, the natural sweetness of fresh apples, and the perfect balance of textures. It’s a crisp gluten-free flavor explosion that sings the song of comfort and satisfaction.

3. Effortless Elegance:

   – The beauty of my best healthy apple crisp lies in its simplicity. With a handful of wholesome ingredients and easy steps, you’re on the path to creating a dessert that effortlessly features irresistible crunchy oat topping and juicy apples. We’re talking the ultimate healthy apple cobbler in a few easy steps.

4. Versatility at Its Best:

   – Tailor it to your taste. Whether you prefer the warmth of brown sugar, the depth of maple syrup, or the crispness of gluten-free oats or old-fashioned oats, this easy apple crisp recipe is your canvas for culinary creativity.

5. Nostalgic Comfort:

   – It’s not just a dessert; it’s a journey back to the comforting aromas of traditional apple crisps. The kind that sparks memories and wraps you in a familiar embrace, no matter where you are.

6. Endless plant based apple crumble Enjoyment:

   – There’s no limit to the joy it brings. As a delightful end to a family meal, a cozy treat on a chilly evening, or a simple pleasure to share with loved ones – this dairy-free apple crisp is bound to become your go-to dessert for every occasion.

So, tie on that apron, preheat the oven, and let the aroma of our Dairy-Free Apple Crisp fill your kitchen. It’s not just a recipe; it’s an invitation to savor the bliss of every bite. Get ready to embark on a delicious journey that you’ll want to repeat over and over again.

Why this is one of the best vegan apple dessert recipes 

Savoring Perfection: Unveiling the Best Vegan Apple Dessert Recipe

In the realm of vegan desserts, where creativity meets conscience, our Vegan Apple Crisp stands as a stellar example of sweet perfection. Here’s why it claims its well-deserved spot among the best vegan apple desserts:

1. Plant-Powered Goodness:

This recipe ditches animal products without sacrificing flavor. Vegan butter, gluten-free oats, and natural sweeteners prove that indulgence can be completely plant-powered and still incredibly delicious.

2. Flavor Symphony:

The harmonious blend of sweet and tart apples, warm spices, and the crisp, golden crumble creates a flavor symphony that dances on your taste buds. Each bite is an exquisite celebration of the natural sweetness of apples.

3. Versatility in Sweeteners:

The recipe’s flexibility with sweeteners allows for a personalized touch. Whether it’s maple syrup, coconut sugar, or a combination of both, you have the reins to tailor the sweetness level according to your taste preferences.

4. Wholesome and Nourishing:

Beyond being a treat for the taste buds, this dessert is a nutritional powerhouse. Wholesome ingredients like oats and fresh apples add a dose of fiber, vitamins, and minerals, making it a dessert you can feel good about enjoying.

5. Adaptable to Dietary Needs:

The recipe easily adapts to various dietary needs. Whether you’re gluten-free or following a specific lifestyle, simple substitutions like gluten-free oats or almond flour can be seamlessly incorporated without compromising on taste or texture.

6. Crowd-Pleasing Simplicity:

Sometimes, the beauty lies in simplicity. This vegan apple crisp’s straightforward preparation ensures that even those new to plant-based desserts can whip up a crowd-pleaser with ease.

7. The Comfort of Tradition:

This vegan apple crisp captures the essence of traditional comfort desserts. It brings the warmth and nostalgia of classic apple desserts, proving that vegan options can be just as comforting and satisfying as their non-vegan counterparts.

8. Dairy-Free Decadence:

The luscious crumble, made with vegan butter, adds a layer of decadence. It proves that dairy-free alternatives can create a rich and satisfying dessert that rivals any traditional apple crisp.

In the world of vegan apple desserts, our Vegan Apple Crisp shines as a testament to the idea that plant-based treats can be extraordinary. It’s not just a dessert; it’s a culinary journey that invites you to savor the richness of flavors, the simplicity of preparation, and the joy of creating something truly extraordinary from the heart of vegan goodness.

What makes this a good Weight Watcher Apple crisp recipe 

Indulgence Without Guilt: The Perfect Weight Watchers Apple Crisp Recipe

Embarking on a wellness journey doesn’t mean bidding farewell to the joy of indulging in sweet treats. Our Weight Watchers Apple Crisp recipe seamlessly blends the realms of health-conscious choices and delightful flavors, making it the perfect guilt-free dessert option. With just a few simple ingredients you can make the best vegan apple crumble!

1. Smart Ingredient Choices:

   – Every ingredient in this recipe is thoughtfully selected to align with Weight Watchers guidelines. From the choice of dairy-free butter to the type of sugar used, each component contributes to the overall deliciousness without compromising on your wellness goals.

2. Portion Control Made Easy:

   – Weight Watchers emphasizes mindful eating, and this apple crisp recipe fits seamlessly into that philosophy. The well-balanced portions ensure you can enjoy a satisfying dessert without tipping the scales, both literally and figuratively.

3. Flexibility for Your Points Budget:

   – The recipe’s simplicity allows for easy customization based on your Points budget. You have the flexibility to adjust sweetness levels, swap ingredients, or even experiment with various apple varieties, all while staying within your Points range.

4. Wholesome Ingredients, No Compromises:

   – Opting for natural sweeteners, gluten-free oats, and a mix of sweet and tart apples, this recipe doesn’t compromise on flavor or nutritional value. It proves that a delicious dessert can still be made from wholesome, real ingredients.

5. Flavor Explosion, Low on Points:

   – The dynamic blend of spices, the crispiness of the crumble, and the natural sweetness of apples combine to create a flavor explosion. The best part? You don’t have to sacrifice your precious Points to experience it.

6. Enjoyable Flexibility:

   – Whether you’re counting Points diligently or following the Freestyle system, this recipe allows for enjoyable flexibility. It aligns with the essence of Weight Watchers, promoting a balanced approach to food without sacrificing the joy of eating.

7. Easy to Track:

   – With straightforward ingredients and clear measurements, tracking your SmartPoints is a breeze. You can savor the deliciousness of this apple crisp while confidently staying within your daily or weekly Points allowance.

Embrace the delight of a guilt-free dessert with our Weight Watchers Apple Crisp recipe. It’s a testament to the notion that wellness and indulgence can coexist harmoniously, making every bite a mindful and satisfying part of your journey. Cheers to savoring the sweet side of health!

Equipment needed to make dairy free apple crisp 

To whip up this delectable Dairy-Free Apple Crisp, you won’t need a ton of fancy equipment. Here’s a simple list of kitchen essentials to ensure you’re well-prepared:

1. Baking Dish:

   – A deep dish pie plate, pie dish or a baking dish is crucial for assembling and baking your apple crisp. Ensure it’s greased well to prevent sticking.

2. Mixing Bowls:

   – Have a few mixing bowls on hand for combining the crumble mix ingredients and tossing the sliced apples with the seasonings.

3. Measuring Cups and Spoons:

   – Accurate measurements are key. Grab your measuring cups and spoons to ensure the right balance of ingredients for the perfect apple crisp.

4. Knife and Cutting Board:

   – For slicing those fresh apples, a sharp knife and a sturdy cutting board are essential.

5. Hand or Fork:

   – Mixing the crumble by hand or using a fork ensures the ingredients are well combined, creating that irresistible texture.

6. Oven:

   – Preheat your oven to 350°F (175°C) to achieve that golden, crispy perfection.

7. Greasing Tool:

   – Whether it’s vegan butter or cooking spray, have something on hand to grease your baking dish and prevent sticking.

8. Optional: Citrus Zester:

   – If you’re adding citrus zest, a zester can come in handy for extracting those flavorful citrusy notes.

That’s it! With these basic kitchen tools, you’ll be all set to create a mouthwatering dairy-free apple crisp that’s sure to impress. So, gather your equipment, roll up your sleeves, and let the baking magic begin!

Choosing the Perfect Apples for Your Vegan Apple Crisp

Selecting the right apples can make all the difference in your vegan apple crisp. Personally, I find that using a mix of sweet and tart apples creates a perfect balance, infusing the dessert with a delightful freshness. If tart apples are unavailable, a touch of extra lemon juice can help achieve that desired tanginess. On the flip side, if you only have tart apples, a slight adjustment with 1-2 tablespoons of extra sugar or maple syrup ensures your apple crisp isn’t overly tart.

Navigating Sugar Choices in Your Vegan Apple Crisp

When it comes to sugar, the choices are aplenty. In this easy dairy free apple crumble recipe you have the option of using brown sugar to bring out the depth and molasses flavor of the apple along with regular sugar…but you can also opt for a healthy apple crisp recipe without sugar, because we’re giving you the easy option of substituting sugar with maple syrup or syrup or sweetener of choice. Whether it’s coconut sugar, maple syrup, or regular sugar, the possibilities are endless.

However, after experimenting with various options, my favorite combo is half brown sugar and half granulated sugar. This dynamic duo not only deepens the flavor profile but also contributes to that irresistibly crispy texture we all love in a good apple crisp.

The best gluten free apple crisp recipe: Crafting a Gluten-Free Version of Your Vegan Apple Crisp

Transforming this apple crisp into a gluten-free delight is a breeze. My go-to method involves a simple swap – substituting regular oats with gluten-free oats. Alternatively, you can replace the oats with almond flour, offering a crispy crust that retains the same delightful texture as traditional rolled oats.

Should you peel apples for apple crumble? 

To Peel or Not to Peel – The Apple pie Dilemma

The question of whether to peel the apples depends on your personal preference. Personally, I embrace laziness and keep the skin on. Why? Because beneath that skin lies a treasure trove of nutrients that I don’t want to miss out on. However, if you’re not a fan of apple skin or prefer a smoother texture, feel free to peel away. The beauty of this recipe lies in its adaptability to suit your taste and convenience.

Vegan Apple crisp ingredients 

Let’s Dive Into the Delicious Details: Your Guide to Crafting Dairy-Free Apple Crisp Bliss!

1. Apples:

   – The Superstars: These beauties take center stage, delivering that juicy, applelicious goodness. Sliced to perfection, they lay the foundation for your dreamy apple crisp. Opt for a softer apple that will make gooey apples if yo prefer a soft juicy apples crisp. For more firm apples opt for a type of apple like pink lady apples that hold the shape during baking when you go apple picking. 

2. Cinnamon Powder:

   – The Spice Whisperer: Meet the maestro behind the warmth and depth in every bite. Cinnamon powder brings that cozy, fall-in-a-spoon feeling to your apple adventure.

3. Brown Sugar (or Maple Syrup):

   – The Sweet Harmony Maker: Brown sugar steps in to sweeten the deal and balance the tartness of the apples. Feeling sugar-free? Maple syrup swoops in for a natural, sweet twist.

4. Lemon Juice:

   – The Zesty Sidekick: A splash of lemon juice joins the party, adding a zingy kick and keeping your apples looking fresh and fabulous.

5. Vegan Crumble:

   – The Golden Crown: Now, let’s talk about that crowning glory – the crumble! Crafted with care, it’s the crispy, golden delight that transforms your apple crisp into a textural masterpiece.

6. Vegan Butter:

   – The Buttery Virtuoso: This vegan butter is here to shine, giving your crumble that perfect golden hue and infusing it with a rich, buttery flavor. Earth Balance, Miyoko’s, or a homemade coconut oil blend are stellar choices!

7. Rolled Oats:

   – The Hearty Backbone: Rolled oats jump into the mix, adding substance and a delightful chewiness to the crumble. They’re the unsung heroes making each spoonful a hearty experience.

8. Granulated Sugar (or Pure Maple Syrup):

   – The Sweet Symphony Conductor: Granulated sugar sweetens the crumble, harmonizing with the apples. For a natural twist, go for pure maple syrup – nature’s sweet embrace.

9. Brown Sugar (Optional for a No-Sugar Version):

   – The Sweet Finale: Brown sugar makes a cameo, offering that extra touch of sweetness. Skip it if you’re aiming for a no-sugar dance in your apple crisp.

10. Cinnamon Powder (Again!):

    – The Encore Performer: Cinnamon powder reprises its role, echoing the warmth from the apples into the crumble. It ensures a flavor symphony that’ll have you coming back for an encore.

With this delightful cast of ingredients, your dairy-free apple crisp is poised to steal the show! Enjoy the magic of creating this scrumptious treat, and let the flavors dance on your taste buds. Happy baking! 

Best apples for apple crisp 

Choosing the Best Apples for Apple Crisp: A Flavorful Guide

Selecting the right apples is key to achieving the perfect balance of sweetness and tartness in your apple crisp. Here are some apple varieties that work wonders:

    1.    Granny Smith:

Flavor Profile: Tart and crisp.

  • Why They Shine: Their tartness adds a delightful contrast to the sweetness of the crumble.

    2.    Honeycrisp:

Flavor Profile: Sweet and juicy.

  • Why They Shine: Honeycrisps bring a natural sweetness and maintain their texture during baking.

    3.    Jonagold:

Flavor Profile: Sweet with a hint of tartness.

  • Why They Shine: This versatile apple provides a pleasant balance, making it great for apple crisp.

    4.    Braeburn:

Flavor Profile: Sweet and slightly tart.

  • Why They Shine: Braeburns hold up well in baking, offering a nice mix of sweetness and tang.

    5.    Cortland:

Flavor Profile: Sweet and mildly tart.

  • Why They Shine: Cortlands stay firm when baked and contribute a gentle sweetness.

Tips for Adjusting Apple Sweetness:

To Make Apples Sweeter:

  • Choose naturally sweeter apple varieties like Fuji or Gala.
  • Increase the amount of sweetener in the recipe, whether it’s brown sugar, maple syrup, or a sweetener of your choice.

How To Balance Tartness:

  • Mix sweet and tart apple varieties for a well-rounded flavor.
  • Add a bit more sweetener or balance it with a touch of cinnamon to mellow the tartness.

To Reduce Sweetness:

  • Opt for tart apples like Granny Smith.
  • Decrease the amount of sweetener in the recipe or use a sugar substitute.

Remember, personal preference plays a role, so feel free to experiment and find the apple combination that suits your taste buds. Whether you enjoy a crisp with a zingy kick or prefer it on the sweeter side, the apple world offers a variety of options to cater to your cravings. Happy baking! 

Easy vegan apple crumble recipe 

Indulge in the comforting warmth of our Dairy-Free Apple Crisp—a delightful dessert that’s both wholesome and delicious. Perfectly spiced sliced apples are nestled beneath a golden, oat-studded crumble, all made dairy-free with a luscious blend of vegan butter and natural sweeteners. This quick and easy recipe promises a symphony of flavors, inviting you to savor every spoonful of this guilt-free treat. Enjoy the rich taste of autumn with our simple, yet irresistible, dairy-free apple crisp.

Dairy-Free Apple Crisp Recipe

  • Prep Time: 10 minutes  
  • Cook Time: 25 minutes  
  • Servings: 6-8 people

Dairy Free apple crisp Ingredients:

Apples:

  • 6 apples, rinsed and sliced
  • 2 tsp cinnamon powder
  • 2 tbsp brown sugar
  • 2 tbsp lemon juice

Vegan Crumble pie crust :

  • 1 cup (200g) Vegan butter 
  • 2 cups (200g) rolled oats, for a gluten-free flour with no oats option you can use almond meal to make the best dessert
  • 1/2 cup (100g) granulated sugar
  • 1/2 cup (100g) brown sugar
  • 2 tsp cinnamon powder

How to make gluten free apple cobbler recipe Instructions:

1. Preheat oven:

  • Preheat oven to 350°F (175°C).

2. Prepare baking pan:

  • Grease a deep dish pie plate or baking dish with vegan butter or cooking spray.

3. Prepare the Apples:

  • Add the sliced apples to the baking dish.
  • Sprinkle with lemon juice, brown sugar, and cinnamon.

4. Prepare the dairy free gluten free Crumble:

  • In a large mixing bowl, combine vegan butter, rolled oats, granulated sugar, brown sugar, and cinnamon using your hands or a fork until well mixed.

5. Assemble the vegan apple crumble and Bake:

  • Pour the crumble mixture over the apples, spreading it evenly.
  • Bake in the preheated oven for 25-30 minutes or until the crumble is golden and crispy, and the apples are cooked.

6. Cool and Serve:

  • Remove from the oven and allow it to cool for 10 minutes before serving.

7. Enjoy

  • Enjoy your Dairy-Free Apple Crisp!

How to make Apple Crisp in air fryer

Air fryer Apple Crisp Instructions:

    1.    Preheat air fryer:

  • Preheat your air fryer to 350°F (180°C).

    2.    Prepare the Apples:

  • In a bowl, toss the sliced apples with lemon juice, brown sugar, and cinnamon.

    3.    Prepare the Crumble:

  • In another bowl, mix the softened vegan butter, rolled oats, granulated sugar, brown sugar, and cinnamon until well combined.

    4.    Assemble the apple crisp:

  • Place the seasoned apple slices in the air fryer basket.
  • Sprinkle the crumble pie crust mixture evenly over the apples.

    5.    Air Fry:

  • Cook in the air fryer at 350°F (180°C) for 15-20 minutes or until the crumble is golden and the apples are tender. Check and shake the basket occasionally for even cooking.

    6.    Serve:

  • Once done, allow the apple crisp to cool for a few minutes before serving.

    7.    Enjoy your Vegan Air Fryer Apple Crisp!

Tips and tricks for making the best healthy gluten free apple crisp recipe 

Here are some tips and tricks to enhance your dairy-free apple crisp recipe:

1. Vegan Butter Substitute:

Opt for a high-quality dairy-free margarine or coconut oil as a substitute for vegan butter. Ensure it’s softened for easy mixing. Alternatively, you can substitute with coconut oil to get a delicious buttery crunchy apple crisp.

2. Gluten-Free Rolled Oats:

If you’re catering to a gluten-free diet, use certified gluten-free rolled oats to keep the entire recipe gluten-free.

3. Natural Sweeteners:

Consider using natural sweeteners like maple syrup, agave nectar, or coconut sugar in place of granulated sugar for a more wholesome sweetness.

4. Nutty Additions:

Add a handful of chopped nuts such as almonds, pecans, or walnuts to the crumble for extra texture and flavor.

5. Spice Variations:

Experiment with additional spices like nutmeg or ginger to customize the flavor profile to your liking.

6. Citrus Zest:

Enhance the fruity flavors by adding a bit of orange zest along with the lemon juice for a citrusy twist.

7. Serve with Non-Dairy Toppings:

Accompany the apple crisp with dairy-free alternatives like coconut or almond milk ice cream or a dollop of coconut whipped cream.

8. Double the Batch:

Make a larger batch of the crumble and store it in the freezer for a quick dessert option in the future.

9. Mix Fruit Varieties:

Combine different apple varieties or add other fruits like pears or berries for a diverse and flavorful fruit medley.

10. Prevent Over-Browning:

If the crumble is browning too quickly, loosely cover the dish with aluminum foil to prevent over-browning while allowing the apples to cook through.

11. Customize Texture:

Adjust the texture of the crumble by varying the size of the rolled oats. For a finer texture, pulse the oats briefly in a food processor.

12. Experiment with Garnishes:

Garnish the finished crisp with a sprinkle of cinnamon or a drizzle of warm dairy-free caramel sauce for an added touch.

These tips should help you tailor the dairy-free apple crisp to your preferences while maintaining its deliciousness. Enjoy your baking!

How to make this a healthy apple crisp recipe no sugar substitutes 

Creating a Healthier Twist on Apple Crisp: Embracing Wholesome Indulgence

When it comes to dessert, who says you have to compromise on health to satisfy your sweet tooth? Our revamped Dairy-Free Apple Crisp recipe not only ditches dairy but also embraces a healthier approach without sacrificing flavor. Let’s embark on a journey of crafting a guilt-free apple crumble that celebrates wholesome ingredients and mindful choices.

1. Sweetening Naturally:

   Begin by bidding farewell to refined sugars and welcome natural sweeteners with open arms. Opt for alternatives like pure maple syrup or agave nectar. These unrefined choices bring sweetness without the blood sugar rollercoaster, adding a touch of indulgence while keeping things kind to your body.

2. Nutrient-Rich Oats:

   Elevate the nutritional profile by selecting whole grain rolled oats to make you crumble pie crust. Packed with fiber, vitamins, and minerals, these oats not only contribute to a heartier crumble but also promote a slower release of energy, keeping you satisfied for longer.

3. Nourishing Fats:

   Swap out traditional vegan butter for nutrient-rich options like coconut oil. Its unique blend of fatty acids adds a delightful richness to the crumble, providing a healthier fat source that supports overall well-being.

4. Abundant Spice, Less Sugar:

   Harness the power of spices to enhance flavor without relying solely on sugar. Cinnamon, nutmeg, and a hint of ginger create a symphony of warm, aromatic notes, allowing you to reduce the sugar content without compromising on taste.

5. Wholesome Nut Additions:

   Elevate the nutritional density by introducing a handful of chopped nuts into the crumble. Almonds, walnuts, or pecans not only contribute a satisfying crunch but also bring an array of essential nutrients to the table.

6. Diverse Apple Varieties:

   Embrace the beauty of diversity by combining different apple varieties. Each type contributes its unique flavor and texture, making for a more dynamic and satisfying dessert experience.

7. Mindful Serving Sizes:

   Remember, a key to healthy indulgence lies in moderation. Enjoy your dairy-free apple crisp in mindful serving sizes, savoring each bite and relishing the natural sweetness of the fruit.

Incorporating these health-conscious twists ensures that our Dairy-Free Apple Crisp remains a treat for your taste buds and a celebration of nourishing choices. With every spoonful, you’ll savor not only the deliciousness of this dessert but also the satisfaction of choosing ingredients that align with your commitment to a healthier lifestyle. Enjoy the journey to guilt-free indulgence!

Healthy no sugar apple crisp recipe 

Making a delicious apple crisp without sugar that’s still irresistibly delicious is much easier than you might think. To replace granulated sugar and brown sugar with natural sweeteners in this Dairy-Free Apple Crisp recipe, you can use the following adjustments:

Dairy-Free Apple Crisp Recipe with Natural Sweeteners:

Vegan apple crumble recipe Ingredients:

Apples:

  • 6 apples, rinsed and sliced
  • 2 tsp cinnamon powder
  • 2 tbsp lemon juice
  • 2 tbsp pure maple syrup (as a substitute for brown sugar)

Vegan Crumble pie crust:

  • 1 cup (200g) Vegan butter
  • 2 cups (200g) rolled oats
  • 1/4 cup (60g) pure maple syrup (as a substitute for granulated sugar)
  • 2 tsp cinnamon powder

How to make healthy apple crisp no sugar Instructions:

    1.    Preheat oven to 350°F (175°C).

    2.    Grease a deep dish pie plate or baking dish with vegan butter or cooking spray.

    3.    Prepare the Apples:

  • Add the sliced apples to the baking dish.
  • Sprinkle with lemon juice, and cinnamon.
  • Drizzle pure maple syrup over the apples.

    4.    Prepare the Dairy-Free Crumble:

  • In a large mixing bowl, combine vegan butter, rolled oats, pure maple syrup, and cinnamon using your hands or a fork until well mixed.

    5.    Assemble and Bake:

  • Pour the crumble mixture over the apples, spreading it evenly.
  • Bake in the preheated oven for 25-30 minutes or until the crumble is golden and crispy, and the apples are cooked.

    6.    Cool and Serve:

  • Remove from the oven and allow it to cool for 10 minutes before serving.

    7.    Enjoy your Naturally Sweetened Dairy-Free Apple Crisp!

By incorporating pure maple syrup in place of brown sugar and granulated sugar, you add a natural sweetness that complements the apples while reducing the reliance on refined sugars. This adjustment maintains the deliciousness of the dessert while aligning with a natural and wholesome sweetening approach.

Delicious Quaker Oats Apple Crisp recipe variations 

Here are some delicious apple crisp flavor variations and seasonings to add a unique twist to your classic recipe:

    1. Vanilla Bean Apple Crisp:

Infuse the crumble with the seeds of a vanilla bean or use pure vanilla extract for a subtle and aromatic flavor.

    2. Chai-Spiced Apple Crisp:

Add a blend of chai spices, such as cardamom, cloves, and ginger, to both the apples and the crumble for a warm and spiced twist.

    3. Caramel Apple Crisp:

Drizzle dairy-free caramel sauce over the apples before adding the crumble for a decadent caramel apple experience.

    4. Orange Zest and Cranberry Apple Crisp:

Incorporate orange zest into the crumble and add dried cranberries to the apple mixture for a delightful burst of citrus and tartness.

    5. Almond Joy Apple Crisp:

Mix shredded coconut, chopped almonds, and dairy-free chocolate chips into the crumble for an almond joy-inspired treat.

    6. Gingerbread Apple Crisp:

Combine ground ginger, nutmeg, and a touch of molasses in the crumble for a gingerbread-spiced twist.

    7. Maple Pecan Apple Crisp:

Substitute part of the sugar with pure maple syrup and add chopped pecans to the crumble for a rich and nutty flavor.

    8. Rosemary Infused Apple Crisp:

Infuse fresh rosemary into the vegan butter used for the crumble to impart a subtle, savory note.

    9. Berry Blend Apple Crisp:

Mix in a variety of berries like blueberries, raspberries, or blackberries with the sliced apples for a vibrant and fruity combination.

    10. Lemon Blueberry Apple Crisp:

Add lemon zest to the crumble and mix in fresh or frozen blueberries for a zesty and berry-filled variation.

    11. Pumpkin Spice Apple Crisp:

Incorporate pumpkin pie spice into the crumble and consider adding a layer of pumpkin puree with the apples for a fall-inspired twist.

    12. Coconut Lime Apple Crisp:

Combine shredded coconut into the crumble and zest lime over the apples for a tropical and citrusy flavor.

Feel free to experiment and combine flavors based on your preferences. These variations can elevate your apple crisp, making it a versatile and exciting dessert for different occasions.

How to store apple crisp and leftover apple crumble

To store apple crisp and keep it fresh for as long as possible, follow these simple guidelines:

1. Cool Completely:

   – Allow the apple crisp to cool completely at room temperature before storing. This helps prevent condensation, which can make the topping soggy.

2. Refrigeration:

   – If you don’t plan to consume the apple crisp within a day or two, refrigerate it. Place it in an airtight container or cover it tightly with plastic wrap. Refrigeration helps slow down the spoilage process. You can store leftover apple crumble for 4-5 days in the fridge.

3. Freezing:

   – Apple crisp freezes well. If you want to store it for an extended period, wrap the cooled apple crisp tightly in plastic wrap and then in aluminum foil. Label with the date for the easiest way to keep track, and it can be stored in the freezer for up to 3 months.

4. Avoid Stack Storage:

   – If refrigerating or freezing, avoid stacking multiple portions directly on top of each other. This prevents the topping from becoming compressed and losing its crispness.

How to reheat apple crisp 

Reheating:

   – When ready to enjoy again, you can reheat the apple crisp in the oven. Preheat the oven to around 350°F (175°C), and heat the crisp until warmed through. This will help restore some of the original texture.

Serve Fresh Toppings Separately:

   – If serving with toppings like ice cream or whipped cream, add them fresh when serving rather than storing them together. This ensures the toppings maintain their individual textures.

Remember that the texture of the topping may change slightly upon refrigeration or freezing, but the flavors should remain delicious. Proper storage techniques help preserve the quality of your apple crisp, allowing you to enjoy it over an extended period.

More delicious apple recipes to freeze 

Plant based apple crisp FAQs

Can I use coconut oil instead of vegan butter in the crumble?

Absolutely! Coconut oil is a fantastic substitute for vegan butter. Ensure it’s solid, like butter, when incorporating it into the crumble for optimal texture.

Are gluten-free oats necessary, or can I use regular oats?

The choice is yours! If you don’t have gluten restrictions, regular oats work perfectly. For a gluten-free version, opt for certified gluten-free oats. You can also substitute with almond flour or finely chopped nuts if you prefer.

Can I make this apple crisp ahead of time?

Certainly! Prepare the components—sliced apples and crumble—separately, refrigerate them, and assemble just before baking for a fresh-from-the-oven experience.

Apple Crisp Sugar substitute: Is there a sugar substitute I can use?

Indeed! Maple syrup, coconut sugar, or a blend of both are excellent alternatives. Adjust the quantity to your desired sweetness level.

Can I use a different variety of apples?

Absolutely! Mix and match apple varieties for a dynamic flavor profile. Experiment with a combination of sweet and tart apples for a well-rounded taste.

Storage and more FAQs

How do I store leftover apple crisp?

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven for a few minutes to revive that delightful crispiness.

Can I freeze the apple crisp?

Yes, you can freeze it for later enjoyment. Wrap it well, label with the date, and freeze for up to three months. Reheat in the oven when ready to indulge.

Is this recipe kid-friendly?

Absolutely! This plant-based apple crisp is a hit with kids. Engage them in the kitchen—let them help assemble the crumble or toss the apples with seasonings for a fun cooking experience.

Can I add nuts to the crumble?

Certainly! Chopped nuts, like almonds or pecans, are a delightful addition for extra crunch and flavor.

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Easy Vegan Apple Crisp Recipe: best Dairy-Free Apple Crisp Recipe

Dairy free Apple Crisp Recipe – Welcome to a realm where indulgence meets simplicity – our Dairy-Free Apple Crisp, a delicious golden brown crowd-pleasing dessert masterpiece that promises not just a crisp topping but a symphony of flavors that will beckon you back for more. We’re talking golden, crispy crumble topping, infused with the richness of vegan butter, embracing a medley of sweet and tart apples bathed in warm cinnamon and a hint of citrus. It's the ultimate vegan apple crumble pie featuring sweet apples and the best gluten-free apple crisp topping. 
+ we've included a Weight Watchers friendly no sugar apple crisp option
Course Cake, Dessert
Cuisine American
Keyword cake, dessert, weight watchers
Prep Time 10 minutes
Cook Time 25 minutes
Servings 6 – 8 people
Calories 235kcal
Author Simone – Munchyesta.com

Ingredients

Apples

  • 6 Apples rinsed and sliced
  • 2 tsp Cinnamon Powder
  • 2 tbsp Lemon Juice
  • 2 tbsp Brown Sugar or 2 tablespoons maple syrup if you’re making apple crisp without sugar 

Crumble

  • 1 cup (200g) Vegan Butter
  • 2 cups (200g) Rolled Oats or gluten free rolled oats
  • ½ cups (100g) Granulated Sugar or 1/4 cup (60g) pure maple syrup (as a substitute for granulated sugar)
  • ½ cups (100g) Brown Sugar leave out if you’re making apple crisp without sugar
  • 2 tsp Cinnamon Powder

Instructions

How to make gluten free apple cobbler recipe Instructions:

  • Preheat oven to 350°F (175°C).
  • Grease a deep dish pie plate or baking dish with vegan butter or cooking spray.

Prepare the Apples:

  • – Add the sliced apples to the baking dish.
  • – Sprinkle with lemon juice, brown sugar, and cinnamon.

Prepare the dairy free gluten free Crumble:

  • – In a large mixing bowl, combine vegan butter, rolled oats, granulated sugar, brown sugar, and cinnamon using your hands or a fork until well mixed.

Assemble the vegan apple crumble and Bake:

  • – Pour the crumble mixture over the apples, spreading it evenly.
  • – Bake in the preheated oven for 25-30 minutes or until the crumble is golden and crispy, and the apples are cooked.

Cool and Serve:

  • – Remove from the oven and allow it to cool for 10 minutes before serving.
  • Enjoy your Dairy-Free Apple Crisp!

How to make Apple Crisp in air fryer

    Air fryer Apple Crisp Instructions:

    • Preheat your air fryer to 350°F (180°C).

    Prepare the Apples:

    • In a bowl, toss the sliced apples with lemon juice, brown sugar, and cinnamon.

    Prepare the Crumble:

    • In another bowl, mix the softened vegan butter, rolled oats, granulated sugar, brown sugar, and cinnamon until well combined.

    Assemble:

    • Place the seasoned apple slices in the air fryer basket.
    • Sprinkle the crumble mixture evenly over the apples.

    Air Fry:

    • Cook in the air fryer at 350°F (180°C) for 15-20 minutes or until the crumble is golden and the apples are tender. Check and shake the basket occasionally for even cooking.

    Serve:

    • Once done, allow the apple crisp to cool for a few minutes before serving.
    • Enjoy your Vegan Air Fryer Apple Crisp!

    Recipe originally published October 11, 2020

    Recipe updated March 4, 2024

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