Tortang Talong recipe: Filipino eggplant omelette

Tortang Talong is a mouthwatering Filipino dish that perfectly showcases the simplicity and richness of traditional flavors. This eggplant omelette, made with smoky, tender eggplants, is not only incredibly delicious but also quick and easy to prepare, making it an ideal option for any meal of the day. The beauty of Tortang Talong lies in its versatility – the hot eggplants can be made in the traditional way with eggs, offering a hearty and satisfying vegetarian option, or as a vegan, gluten-free version using a plant milk and cornstarch mixture. 

I first tried this delicious eggplant omelette on a trip. It was love at first taste. The Filipino kitchen is so fascinating and full of delicious recipes that are unlike other cuisines. Some people say it’s the original fusion kitchen, but whatever it is I can tell you that it’s incredibly tasty. When I first saw the name Tortang Talong on a recipe card I had never heard of it before. But a friend told me it was vegetarian and I had to try it, so I ordered it on faith and was not disappointed. It’s full of rich flavors, tender eggplant and is an all round cozy meal. My friend got me her family recipe and it’s one vacation recipe I’ve been making ever since. Whether you’ve tried Tortang Talong before, or are new to this delicious eggplant dish I think you’re going to love it.

Favorite Filipino household side dish recipe 

With just a few basic ingredients like onions, garlic, and your choice of garnishes, you can whip up a flavorful dish in no time. The charred eggplant pairs beautifully with the savory filling, creating a comforting meal that’s both wholesome and indulgent. Whether you’re serving it over rice for a satisfying dinner or enjoying it as a stand-alone dish, Tortang Talong is a delicious way to bring the authentic taste of the Philippines to your table, no matter your dietary preferences.

Best Tortang Talong recipe 

Tortang Talong is a beloved Filipino classic that’s cherished for its simplicity, affordability, and incredible flavor. Imagine biting into a smoky, tender eggplant, perfectly enveloped in a golden, savory omelette—it’s comfort food at its finest. This versatile dish is not only easy on the wallet but also a breeze to prepare, making it an ideal choice for any time of the day. Whether you’re looking for a satisfying breakfast, a quick lunch, or a hearty dinner, Tortang Talong delivers a burst of deliciousness that never fails to satisfy. It’s a dish that embodies the warmth and soul of Filipino home cooking, offering a delightful experience with every bite.

Filipino Eggplant omelette ingredients 

This Tortang Talong recipe uses simple yet flavorful ingredients to create a delicious and versatile dish. The star is the Chinese eggplant, which is paired with eggs or a vegan alternative, along with onions and garlic for a savory depth. A touch of salt and pepper enhances the natural flavors, while optional fresh herbs and chili sauce add a fresh and spicy finish. These ingredients come together to make a dish that’s both satisfying and easy to prepare.

Tortang Talong Key Ingredients:

    1.    Chinese Eggplants (4)

    •    These are long, slender eggplants with tender flesh and a slightly sweet flavor, perfect for absorbing the smoky, charred taste from grilling or roasting. You can use any type of ripe Asian eggplants, Chinese eggplant , Japanese eggplant, or alternatively use Italian eggplant to make these delicious Filipino flattened eggplant omelets.

    2.    Eggs (4 small)

    •    Used to create a rich and fluffy omelette coating for the eggplant. They add protein and help bind the ingredients together. Once the whole eggplants have been cooked and flattened with the back of a fork, the eggplants are dipped into the beaten egg mixture.

Vegan Alternative:

    •    Instead of eggs, you can use 8-10 tablespoons of plant milk (such as almond, soy, or oat milk) mixed with 1 tablespoon of cornstarch or tapioca starch. This mixture creates a similar texture to the traditional egg version while keeping the dish vegan and gluten-free.

    3.    Vegetable Oil (3-4 tablespoons)

    •    Used for frying the eggplant omelette, giving it a crispy, golden-brown finish.

    4.    Large Onion (1, diced)

    •    Adds a sweet, savory depth to the dish, complementing the eggplant’s flavor.

    5.    Garlic (3 cloves, minced)

    •    Infuses the omelette with a fragrant, aromatic taste that enhances the overall flavor profile.

    6.    Salt (1/2 teaspoon)

    •    Seasons the dish, bringing out the natural flavors of the ingredients.

    7.    Ground Black Pepper (1/3 teaspoon)

    •    Adds a hint of warmth and spice, balancing the dish’s flavors.

Optional Garnishes:

    1.    Fresh Cilantro or Basil (chopped)

    •    These herbs provide a fresh, vibrant contrast to the rich, savory eggplant omelette, adding an extra layer of flavor.

    2.    Chili Sauce

    •    For those who enjoy a bit of heat, a drizzle of chili sauce brings a spicy kick that pairs beautifully with the smoky, savory flavors of the Tortang Talong.

These ingredients come together to create a dish that’s not only delicious but also versatile, offering both traditional and vegan options to suit any preference.

Tortang Talong recipe

Tortang Talong is a delicious Filipino eggplant omelette that combines smoky grilled eggplant with a savory egg mixture. This easy-to-make dish is perfect for breakfast, lunch, or dinner and can be customized with your favorite herbs and a hint of spice. Whether you choose the traditional egg version or a plant-based alternative, Tortang Talong is sure to be a flavorful addition to any meal.

Tortang Talong recipe ingredients: 

• 4 Chinese eggplants 
• 4 small eggs – or 8-10 tbsp plant milk mixed with a tablespoon corn starch or tapioca 
• 3-4 tablespoons vegetable oil for frying 
• 1 large onion, diced 
• 3 cloves garlic, minced 
• 1/2 teaspoon salt
• 1/3 teaspoons ground black pepper 

Optional Garnish:

• Fresh cilantro or basil, Chopped 
• Chili sauce

How to cook Chinese eggplant 

Traditional grilled Tortang Talong — Grilling Eggplants for Traditional Tortang Talong:

The first step is to poke holes in the eggplants. Pierce the flesh of the eggplant with a fork to create small holes. Roast the eggplants directly over the stove flame of a gas burner until they become soft and the skin is charred or blackened. Be careful not to burn yourself or anything else as you roast over an open flame or gas flame. Remove the roasted eggplant from heat and allow them to cool.

Once cooled, peel off the charred skin from the roast eggplants. 

Making Tortang Talong Without Grilling: cook Tortang Talong on stovetop 

Begin by peeling the eggplants. Bring a pot of water to a boil, then add the peeled eggplants. Boil for 5-7 minutes, adjusting the time based on the size of the eggplants, until they are tender.

How to steam Tortang Talong in microwave 

Begin by peeling the eggplants. Place the peeled eggplants in a microwave safe bowl and add a bit of water to the bottom of the bowl.

Microwave on high for two minute intervals. Turn the eggplants carefully over in the bowl and microwave again. Keep microwaving for 8-10 minutes total or until the eggplants are tender and easy to mash with a fork. 

Cooking the Eggplant Omelette:

In a shallow bowl or wide plate, beat one egg. Stir in some chopped onion and garlic. (For a vegan option: whisk together plant milk with cornstarch or tapioca (chickpea flour) until well combined, then add the chopped onion and garlic. Follow the same cooking instructions.)

Flatten the boiled or grilled eggplant with a fork or spatula, then dip it into the egg mixture, ensuring all sides are fully coated. Season with salt and pepper to taste. Repeat with the remaining eggplants.

Heat oil in a pan or non-stick skillet over medium heat. Pan-fry the eggplants until golden brown. Scoop additional egg mixture onto the top before flipping them. Once cooked, carefully transfer to a plate.

Serve the Tortang Talong over jasmine rice with your preferred dipping sauce. Garnish with fresh herbs and enjoy.

How to make Tortang Talong recipe without grilling 

Tortang talong steam instructions: Making Tortang Talong Without Grilling

Begin by peeling the eggplants. Bring a pot of water to a boil, then add the peeled eggplants. Boil for 5-7 minutes, adjusting the time based on the size of the eggplants, until they are tender.

How to fry Tortang Talong 

In a shallow bowl or plate, beat one egg. Stir in some chopped onion and garlic. (For a vegan option: whisk together plant milk with cornstarch or tapioca until well combined, then add the chopped onion and garlic. Follow the same cooking instructions.)

Flatten the boiled or grilled eggplant with a fork or spatula, then dip it into the egg mixture, ensuring all sides are fully coated. Season with salt and pepper to taste. Repeat with the remaining eggplants.

Heat oil in a pan over medium heat. Pan-fry the eggplants until golden brown. Scoop additional egg mixture onto the top before flipping them. Once cooked, carefully transfer to a plate.

Serve the Tortang Talong over rice with your preferred dipping sauce. Garnish with fresh herbs and enjoy.

Alternative Ways to Cook Eggplant

Grilling: In the Philippines, the traditional method for cooking eggplant involves grilling it over hot coals until the flesh softens and the skin turns charred or dark. The charcoal smoke imparts a smoky flavor to the eggplant.

Baking: Another option is to bake the eggplant at 350°F for 45 minutes to an hour, depending on its size. Before baking, poke a few holes in the eggplant using a fork. Place the eggplants directly on the center oven rack and bake until they become tender.

Stovetop: For a more convenient approach, especially in places where barbecuing isn’t allowed, you can roast the eggplant directly over the flame of a gas stove or on an electric stove. Just be sure to place a grill screen on top of your gas or electric burner.

Aubergine omelet flavor variations 

Here are some delicious flavor variations and seasoning ideas to elevate your Tortang Talong:

1. Cheesy Tortang Talong:

   – Add grated cheese like cheddar, mozzarella, or queso de bola (Edam cheese) into the egg mixture for a rich, gooey texture that melts into the eggplant. It’s the simplest way to add cheesy deliciousness to the savory dishes. 

2. Herb-Infused Tortang Talong:

   – Mix fresh herbs like basil, parsley, or thyme into the egg mixture. These herbs add a fragrant and aromatic layer of flavor that pairs beautifully with the smoky eggplant. 

3. Spicy Tortang Talong:

   – Stir in chopped chili peppers, such as Thai bird’s eye chilies or jalapeños, into the egg mixture or sprinkle crushed red pepper flakes. This adds a fiery kick to the dish, perfect for those who love some heat.

4. Garlic Butter Tortang Talong:

   – Sauté the garlic in butter before adding it to the egg mixture. This adds a rich, buttery flavor to the dish, making it extra indulgent.

5. Asian-Inspired Tortang Talong:

   – Incorporate a dash of soy sauce, sesame oil, and chopped scallions into the egg mixture. You can also add a bit of grated ginger for a subtle, spicy warmth.

6. Tortang Talong with Vegetables:

   – Add finely chopped vegetables like bell peppers, tomatoes, or spinach to the egg mixture. This not only adds color but also boosts the nutritional value and flavor.

More delicious variations

7. Curry-Spiced Tortang Talong:

   – Mix in a teaspoon of curry powder, turmeric, or garam masala into the egg mixture for an earthy, aromatic twist. This gives the dish a unique flavor profile reminiscent of South Asian cuisine.

8. Smoky Paprika Tortang Talong:

   – Add smoked paprika or chipotle powder to the egg mixture for an extra smoky flavor that complements the grilled eggplant perfectly.

9. Sweet and Savory Tortang Talong:

   – Try adding a touch of honey or brown sugar to the egg mixture, along with soy sauce. This creates a sweet and savory balance that’s particularly delicious when paired with a bit of chili sauce.

These variations can be mixed and matched to suit your taste, making Tortang Talong a dish that can be customized in endless ways.

How to eat Tortang Talong 

Tortang Talong is typically enjoyed as a savory main dish, and there are several ways to savor it:

1. Serve with Steamed Rice:

   – The most common way to eat Tortang Talong is with a side of steamed white rice. The mild flavor of the rice perfectly complements the rich, smoky, and savory eggplant omelette. Add a side of your favorite vegetables for a Filipino favorite meal.

2. Dip in Sauces:

   – Enhance the flavor by dipping your Tortang Talong in a variety of sauces. Some popular options include:

     – Soy sauce with a squeeze of calamansi (Filipino lime) for a tangy, salty kick.

     – Vinegar with garlic and chili for a sharp, spicy contrast.

     – Banana ketchup or sweet chili sauce for a sweeter, milder pairing.

     – Fish sauce (you can get a vegan fish sauce) with a bit of chili for an umami-rich flavor.

3. Pair with Other Filipino Dishes:

   – Tortang Talong pairs well with other Filipino favorites like sinangag (garlic fried rice) for a more complete meal. It also complements dishes like adobo or tinola by adding a smoky, eggy contrast.

4. Wrap in a Tortilla or Flatbread:

   – For a fun twist, you can wrap the Tortang Talong in a tortilla or flatbread, adding some fresh vegetables and a drizzle of your favorite sauce. This turns it into a quick and easy sandwich or Filipino food wrap.

5. Top with Fresh Garnishes:

   – Add fresh garnishes like chopped cilantro, basil, or green onions on top to give it a fresh, herbaceous flavor. You can also sprinkle some crushed peanuts or crispy fried garlic for added texture.

Optional Way

6. Enjoy as a Standalone Dish:

   – If you’re in the mood for something light, Tortang Talong can be enjoyed on its own as a snack or light meal. It’s flavorful enough to be eaten solo and makes a great option for a quick, satisfying bite.

No matter how you choose to enjoy it, Tortang Talong is a versatile dish that can be adapted to suit your taste and the ingredients you have on hand.

How to store Eggplant omelet 

To store leftover Tortang Talong, follow these steps to ensure it stays fresh and flavorful:

1. Cool the Dish:

   – Allow the Tortang Talong to cool to room temperature before storing. This helps prevent condensation, which can make the dish soggy.

2. Refrigerate:

   – Transfer to an Airtight Container: Place the cooled Tortang Talong in an airtight container. This will help preserve its flavor and prevent it from absorbing other odors in the refrigerator.

   – Store in the Refrigerator: Refrigerate the container. Tortang Talong can typically be stored in the fridge for up to 3-4 days.

3. Reheat Properly:

   – Pan-Fry: For the best texture, reheat leftover Tortang Talong in a lightly oiled pan over medium heat until heated through and crispy.

   – Oven: You can also reheat it in an oven preheated to 350°F (175°C) for about 10-15 minutes, or until hot and crispy.

4. Freeze (Optional):

   – Wrap and Store: If you need to store it for a longer period, wrap the Tortang Talong tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container.

   – Label and Date: Clearly label the bag or container with the date. Frozen Tortang Talong can be kept for up to 2-3 months.

5. Thaw and Reheat:

   – Thaw in the Refrigerator: When ready to eat, thaw frozen Tortang Talong in the refrigerator overnight.

   – Reheat as Desired: Reheat using the methods mentioned above to restore its texture and flavor.

Following these steps will help you enjoy your Tortang Talong even after it’s been stored!

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