Fried Japanese Rice Recipe: Wasabi Fried Rice Recipe

Delicious Wasabi Fried Rice: A Quick and Easy Way to Use Leftover Rice

Wasabi fried rice recipe : This Japanese-inspired fried rice recipe is my top choice for a falvorful, fluffy and irresistible bowl of rice. It’s fast and simple to prepare, easily adaptable with your favorite ingredients, and incredibly delicious.

If you’re looking for a way to transform your leftover rice into something exciting, this Wasabi Fried Rice is the answer. Packed with vibrant vegetables, a kick of wasabi, and savory soy sauce, this Japanese rice dish is as flavorful as it is simple to make. Whether you’re using basmati, jasmine, or your favorite type of rice, the result is a satisfying meal with a bold, zesty twist.

One of the best things about this recipe is how effortlessly it comes together. With just a few basic ingredients and minimal prep time, you can have a delicious and filling dish ready in under 20 minutes. The combination of tender carrots, sweet peas, and the aromatic punch of garlic and onions makes every bite irresistible. And the wasabi adds a unique heat that takes this fried rice to a whole new level.

Perfect for a quick weeknight dinner or a flavorful side dish that can be served with any main dish, this Wasabi Fried Rice is sure to become a favorite in your household. Plus, it’s a great way to breathe new life into leftover rice, making it both practical and delicious. Serve it up hot, and watch it disappear from the table in no time!

What is Japanese fried rice

Japanese Fried Rice: A Flavorful Tradition

Japanese fried rice, or “chahan” in Japanese, is a beloved dish that reflects both simplicity and versatility. It combines the rich flavors of stir-fried rice with various ingredients to create a satisfying and customizable meal.

History and Origins:

– Origins: Fried rice is believed to have originated in China and was introduced to Japan through cultural exchanges. Over time, the Chinese fried rice adapted to local tastes and ingredients, becoming a staple in Japanese cuisine.

– Evolution: In Japan, chahan became popular as a way to use leftover rice and ingredients. The dish often features a mix of meats, vegetables, and seasonings, tailored to individual preferences and regional variations. You can always find a fried rice recipe in any Japanese restaurants. Whether it’s an Hibachi grill that’s making Hibachi style rice, or at home, a Japanese fried rice recipe is sure to feature favorite recipes everywhere.

Types of Japanese Fried Rice:

1. Traditional Chahan:

   – Ingredients: Typically includes onions, carrots, peas, and a choice of protein such as chicken, pork, or shrimp. It’s seasoned with soy sauce, sometimes with a splash of sake or mirin for added depth. You can easily make it vegan by substituting the animal protein with tofu or tempeh.

2. Yakisoba Chahan:

   – Ingredients: Incorporates ingredients from yakisoba (Japanese stir-fried noodles), such as cabbage and pork. It’s often seasoned with a tangy sauce reminiscent of yakisoba sauce. You can easily make a plant based version by substituting the protein with tempeh or tofu. Just fry the smaller pieces in a hot wok.

3. Seafood Chahan:

   – Ingredients: Features seafood like shrimp, scallops, and sometimes crab. It’s usually seasoned with soy sauce and sometimes a touch of white wine. You can easily make a plant based version by substituting the protein with tempeh or tofu to make a delicious Japanese food dish that’s 100% vegan.

4. Vegetable Chahan:

   – Ingredients: Focuses on a variety of vegetables like bell peppers, mushrooms, and corn, making it a great option for vegetarians. 

Wasabi Fried Rice: A Unique Twist

Wasabi Fried Rice is a modern and exciting variation of traditional Japanese fried rice. It adds a distinctive spicy kick with the inclusion of wasabi paste. This dish blends the classic components of fried rice—like sautéed vegetables, cooked rice, and soy sauce—with the bold, pungent heat of wasabi. It’s an excellent choice for those looking to elevate their fried rice experience with a touch of sophistication and zest.

– Ingredients: Common ingredients include carrots, onions, peas, garlic, green onions, and a generous amount of wasabi paste mixed with soy sauce and rice vinegar. You can use regular soy sauce, dark soy sauce, tamari sauce or low sodium soy sauce to make the best homemade fried rice.

– Flavor Profile: The wasabi gives the rice a spicy, aromatic kick that contrasts beautifully with the savory soy sauce and the richness of butter or vegan butter.

Wasabi Fried Rice not only highlights the versatility of chahan but also introduces a modern twist to a classic dish, making it a delightful option for those who enjoy a bit of heat and complexity in their meals.

Best rice for making fried rice

You may be wondering, can you use jasmine rice for fried rice? The answer is “yes”! Both jasmine rice and basmati rice are great for making fried rice. Here’s my full breakdown of the best rice for making fried rice:

The best rice for making fried rice typically has the following characteristics:

1. Day-Old Rice:

   – Why: Rice that has been cooked and cooled, ideally left in the fridge overnight, works best. It dries out slightly and becomes less sticky, making it easier to achieve the desired texture when stir-frying.

2. Long-Grain Rice:

     – Jasmine Rice: Fragrant and slightly sticky when cooked, but works well for fried rice if chilled first.

     – Basmati Rice: Light and fluffy with a distinct aroma; holds up well in fried rice. They have a delicious nutty flavor and is a great basmati fried rice recipe choice!

3. Medium-Grain Rice:

     – Calrose Rice: Slightly sticky but firm enough to keep its shape in fried rice. Commonly used in Asian cuisine.

4. Short-Grain Rice:

     – Sushi Rice: Very sticky when cooked, which can make it difficult to achieve the desired texture in fried rice. It’s usually better for sushi but can be used if properly cooled and dried out.

Why These Rice Types Work Well:

– Texture: Long-grain and medium-grain rice types separate easily, providing a fluffy texture that is ideal for frying. 

– Dryness: Chilled, day-old rice has a firmer texture and less moisture, which helps prevent the rice from becoming mushy during stir-frying.

Avoid using freshly cooked rice as it tends to be too moist and can become gummy or clump together during frying.

Fried rice Japanese recipe ingredients 

    1.    Butter or Vegan Butter (3 tablespoons, about 42 grams)

    •  Adds richness and helps to sauté the vegetables, giving a flavorful base to the dish. Alternatively, you can also substitute vegetable oil like canola oil that has a high smoke point and can handle the heat of the frying pan. 

Veggies

    2.    Carrots (2 medium, peeled and diced, approximately 1 cup or 130 grams)

    •    Adds sweetness and a crunchy texture to the fried rice.

    3.    Onion (1 red or white, diced, about 1 cup or 150 grams)

    •    Provides a savory base flavor and aroma.

    4.    Frozen Peas (1/2 cup, about 75 grams)

    •    Adds a pop of color, sweetness, and a bit of texture.

Flavoring ingredients

    5.    Garlic (3 cloves, minced, approximately 1 tablespoon or 9 grams)

    •    Infuses the dish with a fragrant, savory flavor.

    6.    Salt (1/2 teaspoon)

    •    Enhances the overall flavor of the fried rice.

    7.    Ground Black Pepper (1/3 teaspoon, more to taste if needed)

    •    Adds a mild heat and depth of flavor.

Base ingredients

    8.    Cooked and Chilled Rice (4 cups, about 600-700 grams)

    •    The main ingredient, providing the bulk of the dish. Using chilled rice helps it fry better and achieve a good texture.

    9.    Green Onions (4, thinly sliced, approximately 1/2 cup or 50 grams)

    •    The green onion Adds a fresh, slightly pungent flavor and crunch. It gives the Hibachi rice a delicious sweet onion base flavor.

    10.    Soy Sauce or Tamari Sauce (4 tablespoons, about 1/4 cup or 60 mL)

    •    Provides umami, saltiness, and color to the fried rice.

    11.    Wasabi Paste (3-4 tablespoons, about 45-60 grams)

    •    Adds a spicy, pungent kick to the fried rice.

    12.    Rice Vinegar (1 tablespoon, about 15 mL)

    •    Adds a tangy flavor to balance the richness of the butter and the heat of the wasabi.

These ingredients come together to create a flavorful, spicy, and satisfying dish, with a mix of textures and tastes.

Wasabi fried rice recipe tips and tricks 

Alright, let’s dive into the essentials for making the perfect fried rice.

    1.    Use Cold Rice: For the best results, start with rice that’s been thoroughly chilled. Freshly cooked rice, whether warm or even just lukewarm, won’t crisp up properly and can end up clumping together. Leftover rice from the fridge is ideal! If you’re short on time or have a sudden craving, cook a fresh batch, spread it out on a baking sheet, cover it with plastic wrap, and chill it in the fridge for 30 minutes or in the freezer for 10-15 minutes until it’s cold but not frozen.

    2.    Opt for Butter or Vegan Butter: Butter makes a significant difference in flavor and texture. While oils can work, butter enhances the taste and helps the rice achieve a beautiful golden brown. In this recipe, just 3 tablespoons are used to achieve that rich, savory flavor without overpowering the dish.

Cooking tips

    3.    Incorporate Vegetables: One of my biggest gripes with lackluster take-out fried rice is the absence of vegetables. Adding vegetables not only adds color but also infuses the rice with freshness and flavor. This recipe includes both white and green onions, but feel free to mix in other tasty stir-fried veggies to suit your taste.

    4.    Add Wasabi Paste: This ingredient is essential for giving your fried rice a distinctive kick. A little wasabi paste goes a long way, adding a unique, spicy depth that really enhances the dish.

    5.    Use High Heat: Cooking on high heat helps to fry and brown the rice and vegetables effectively, preventing them from steaming and ensuring a crispier texture.

    6.    Allow Rice to Brown: For a touch of crispy texture, let the rice sit undisturbed for a moment between stirs. Using a non-stick skillet can also help prevent the rice from sticking to the bottom.

    7.    Season to Taste: Since soy sauce varies in saltiness, start with the amount specified in the recipe, but don’t hesitate to add more at the end if needed. A drizzle of extra soy sauce can enhance the flavor to your liking.

How to make Wasabi sauce: quick homemade sauce 

This Quick Homemade Wasabi Sauce is the perfect blend of spicy, tangy, and sweet flavors. Made with fresh ginger, wasabi powder, and a touch of maple syrup, it’s an easy and versatile sauce that adds a bold kick to any dish. Whip it up in minutes and enjoy it as a dip, dressing, or drizzle for your favorite meals!

Homemade wasabi paste Ingredients:

• 1 2-inch fresh ginger, peeled and grated 
• 1 tablespoon rice vinegar 
• 2 tsp pure wasabi powder 
• 1 teaspoon vegetable oil, like olive oil or coconut oil etc.
• 1 teaspoon maple syrup or raw honey 
• 1/3 teaspoon salt or soy sauce

How to make quick wasabi sauce 

In a small bowl, whisk vinegar, wasabi, oil, maple syrup and salt together. 

Store in an airtight container until ready to use.

How to cook Jasmine rice for fried rice

To cook jasmine rice for fried rice, follow these steps to ensure it’s perfectly suited for stir-frying:

Ingredients:

– 1 cup jasmine rice

– 1 1/2 cups water (or as per package instructions)

How to cook Jasmin rice Instructions:

1. Rinse the Rice:

   – Place the jasmine rice in a fine-mesh sieve or bowl and rinse it under cold water until the water runs clear. This removes excess starch and helps prevent the rice from becoming too sticky.

2. Cook the Rice:

   – Stovetop Method:

     – In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium-high heat.

     – Once boiling, reduce the heat to low, cover with a lid, and simmer for 15 minutes. 

     – After 15 minutes, remove from heat and let it sit, covered, for another 10 minutes. Fluff with a fork before using.

   – Rice Cooker Method:

     – Combine the rinsed rice and water in the rice cooker. Use the white rice setting to cook according to the manufacturer’s instructions. Fluff the rice with a fork when done. Serve the hot rice with your favorite Hibachi restaurant sides.

3. Cool the Rice:

   – Spread the cooked rice out on a baking sheet or large plate to cool. For best results, let it cool completely and ideally refrigerate it for a few hours or overnight. Chilled rice is less sticky and works better for frying, as it helps achieve a nice texture.

Notes:

– Day-Old Rice: Using rice that has been cooked and cooled (preferably left in the fridge overnight) is ideal for fried rice as it firms up and is less likely to become mushy during stir-frying.

This method ensures your jasmine rice is fluffy and separate, perfect for delicious fried rice dishes.

Wasabi fried rice recipe

This Wasabi Fried Rice is a bold and flavorful twist on the classic fried rice you love. Infused with the zesty kick of wasabi and balanced by savory soy sauce and tender vegetables, it’s a quick and easy dish that packs a punch. Whether you’re looking to spice up your weeknight dinners or impress guests with something different, this recipe delivers deliciously satisfying results in just minutes. Perfect on its own or as a side dish, it’s sure to become a new favorite!

Wasabi fried rice ingredients:

• 3 tablespoons butter or vegan butter, divided (about 42 grams)
• 2 medium carrots, peeled and diced (approximately 1 cup or 130 grams)
• 1 red onion or white onion, diced (about 1 cup or 150 grams)
• 1/2 cup frozen peas (about 75 grams)
• 3 cloves garlic, minced (approximately 1 tablespoon or 9 grams)
• 1/2 teaspoon salt 
• 1/3 teaspoon ground black pepper, more to taste if needed 
• 4 cups cooked and chilled rice (can be basmati rice, jasmine rice, or your preferred rice) (about 600-700 grams)
• 4 green onions, thinly sliced (approximately 1/2 cup or 50 grams)
• 4 tablespoons soy sauce or tamari sauce (about 1/4 cup or 60 mL)
• 3-4 tablespoons wasabi paste (about 45-60 grams)
• 1 tablespoon rice vinegar (about 15 mL)
• 1 small handful fresh basil, chopped 

How to make fried rice recipe: Japanese wasabi rice 

How to make Wasabi fried rice

1. Melt 1 tablespoon of butter in a large sauté pan over medium heat. Add the diced carrots, onion, peas, and minced garlic, seasoning generously with salt and pepper. Cook for about 5 minutes, or until the onion and carrots are softened.
2. Increase the heat to high, add the remaining butter, and stir until it’s fully melted. Next, add the cooked rice, green onions, soy sauce, rice vinegar, and wasabi paste, stirring everything together until well combined. Sauté for another 3 minutes, stirring occasionally, to let the rice fry and crisp up a bit.
3. Once the rice is nicely fried, stir in the fresh herbs. Taste and adjust the seasoning with more soy sauce if needed.
4. Serve immediately, or store in a sealed container in the refrigerator for up to 3 days.

Fried rice recipe Japanese flavor variations and add ins

Here are some delicious flavor variations and add-ins to elevate your Japanese fried rice:

Flavor Variations:

1. Spicy Wasabi and Sriracha:

   – Add extra sriracha or a dash of hot sauce along with the wasabi for a spicier kick.

2. Garlic and Ginger:

   – Incorporate fresh grated ginger along with the garlic for added depth and a zesty note.

3. Curry Fried Rice:

   – Mix in a tablespoon of curry powder or paste to give your fried rice a warm, spicy flavor.

4. Lemon or Lime Zest:

   – Add a teaspoon of lemon or lime zest for a bright, citrusy twist.

5. Teriyaki Fried Rice:

   – Substitute some of the soy sauce with teriyaki sauce for a sweet and savory flavor profile.

Add-Ins:

1. Vegetables:

   – Bell Peppers: Add color and sweetness.

   – Mushrooms: Sautéed mushrooms enhance umami flavor.

   – Corn: Sweet corn adds a burst of flavor and texture.

2. Protein:

   – Tofu: Crispy or marinated tofu cubes add protein and texture.

   – Edamame: Shelled edamame provides a protein boost.

   – Chickpeas: Cooked chickpeas add heartiness and a nutty flavor.

3. Herbs and Greens:

   – Basil or Cilantro: Fresh herbs add a burst of freshness.

   – Spinach or Kale: Stir in some greens for added nutrients.

4. Nuts and Seeds:

   – Sesame Seeds: Toasted sesame seeds add a nutty crunch.

   – Cashews or Peanuts: Chopped nuts add texture and richness.

5. Fruits:

   – Pineapple: Pineapple chunks add a sweet and tangy flavor.

   – Mango: Fresh mango provides a tropical twist.

Feel free to mix and match these variations and add-ins to create a customized fried rice that suits your taste preferences!

How long is fried rice good for 

Fried rice is good for up to 3-4 days when stored properly in the refrigerator. To keep it fresh, store it in an airtight container and refrigerate promptly after cooking. If you need to keep it longer, you can freeze it for up to 3 months. When reheating, make sure it’s heated thoroughly to ensure food safety.

What to eat with easy fried 

Here are some great vegetarian ideas to pair with your Wasabi Fried Rice:

1. Vegetable Spring Rolls: Crisp and light, these rolls filled with fresh vegetables and served with a dipping sauce make a perfect side dish. Make a dipping sauce with low sodium soy sauce or tamari to get your favorite Hibachi restaurants experience.

2. Tofu Stir-Fry: Marinated and sautéed tofu with a mix of vegetables like bell peppers, broccoli, and snap peas can complement the flavors of the fried rice. Fry the small pieces and add your favorite Japanese Hibachi sauce or homemade yum yum sauce for the best hibachi veggies.

3. Edamame: Steamed edamame tossed with a bit of sea salt or a splash of soy sauce offers a protein-packed and simple side.

4. Miso Soup: A warm bowl of miso soup with tofu and seaweed provides a comforting and light accompaniment. The clear soup is great for quick weekday meals.

5. Vegetarian Dumplings: Steamed or pan-fried vegetable dumplings add a savory, satisfying touch to your meal.

6. Cucumber Salad: A refreshing cucumber salad with rice vinegar, sesame seeds, and a touch of soy sauce adds a crisp and tangy contrast.

7. Grilled or Roasted Vegetables: Seasonal vegetables like zucchini, bell peppers, and carrots, lightly seasoned and grilled or roasted, pair well with the fried rice. Top with a little wasabi mayo for extra wasabi flavor.

8. Avocado Slices: Creamy avocado slices with a sprinkle of sea salt and a squeeze of lime offer a rich and flavorful addition.

These vegetarian options provide a variety of textures and flavors that enhance the delicious wasabi fried rice.

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Wasabi fried rice recipe extra Tips

Recipe Variations and more Tips

And add a delicious salad like:

• Easy vegan Greek salad 
• Vegan Spanish bean salad 
• Roasted fennel and tomatoes salad
• Easy quick couscous salad 
• Couscous with roasted carrots and Dukkah 

And serve with a tasty bread like:

• Vegan garlic bread 
• Easy quick naan bread 
• 1-hour yeast less focaccia bread

Some delicious sauces you might like

• Homemade Carolina Reaper Hot Sauce
• Copycat Arbys Red Ranch Sauce
• Easy Vietnamese Peanut sauce
• Easy Gluten Free Ponzu Sauce
• 10 Easy Hot Pot Dipping Sauces
• Japanese Hibachi Brown Sauce
• Best Quick Chinese Stir Fry Sauce