Easy dairy-free Vegan crepe recipe without milk

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Dairy-free crepe recipe – the best vegan crepe without milk. Simple, soft, buttery, and deliciously thin pancakes, an essential that everyone should know! You’ve been good all week. Go on. You deserve freshly made homemade crepes for breakfast or brunch tomorrow! (Or afternoon snack or luxurious after-dinner dessert! Any time is the right time to eat these vegan crepes.

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Making Homemade pancakes shouldn’t be complicated. It doesn’t matter if they’re not completely round, or if their surface is splotchy, rather than evenly golden…because the taste is going to be amazing and the crepes will be covered in toppings anyway. But they should be soft, thin, and light. And in my opinion, not too sweet. Because….you know. Toppings. Lots of toppings! For sweet crepes you can add a tablespoon sugar to the crepes batter, for savory crepes you can omit sugar completely.

One of the great things about dairy-free crepes is that they are a fantastic option for anyone who is looking to reduce or eliminate dairy from their diet. Not only are they healthier, but they are also incredibly delicious! Dairy-free crepes are light, and fluffy, and can be filled with an endless array of tasty ingredients. Plus, they are a great way to accommodate those with dietary restrictions or food allergies. So whether you’re vegan, lactose intolerant, or just looking for a healthier alternative, dairy-free crepes are definitely worth trying!

What we’re covering in this easy crepe recipe without milk

What are crepes
10 tips and tricks for making the best vegan crepes
Equipment needed to make crepes
Dairy-free crepes recipe
Gluten-free vegan crepes recipe
5 great gluten-free flours
8 delicious crepes and pancake toppings
Crepes with matcha recipe
How to pronounce crepes in French
FAQs – all your pancake and crepe questions answered

What are crepes?

Crepes are a type of thin, pancake-like dish that originated in France. They are typically made from a mixture of flour, eggs, milk, and butter, although there are many variations of the recipe. The batter is poured onto a hot, flat surface and spread out thinly using a spreader or the back of a ladle. Once the crepe is cooked on one side, it is flipped over and cooked briefly on the other side.

You can serve Crepes with a variety of sweet or savory fillings, such as fruit, whipped cream, Nutella, cheese, ham, or vegetables…or a tablespoon of your favorite jam and a spoonful of sugar like my brother always eats his crepes. You can eat crepes as a breakfast or brunch dish, as a snack, or as a dessert. Crepes are often associated with French cuisine, but they are enjoyed all over the world and have become a popular food item in many countries.

10 tips and tricks for making vegan crepes

Here are 10 tips and tricks for making the best vegan crepes:

1. Use a non-stick skillet or crepe pan to ensure that the crepes don’t stick to the surface and cook evenly.

2. Make sure the batter is smooth and free of lumps before cooking the crepes.

3. Let the batter rest for at least 30 minutes before cooking to allow the gluten to relax and create a tender crepe.

4. Use a small ladle or measuring cup to pour the batter onto the skillet, and swirl the skillet immediately to create a thin and even layer of batter.

5. Cook the crepes over medium-low heat to prevent them from burning or browning too quickly.

6. Flip the crepes carefully using a spatula, and cook the other side for just a few seconds.

7. Keep the cooked crepes warm in a low oven or covered with a towel until ready to serve.

8. Experiment with different fillings, such as fresh fruit, vegan whipped cream, nut butter, or chocolate sauce, for a variety of flavors and textures.

9. Add a pinch of cinnamon or nutmeg to the batter for extra flavor.

My grandmother’s top secret crepes bonus tip: for extra delicious crispy edges and the most amazing texture try substituting half of the vegan milk with the same amount of vegan beer or lemon sparkling water. You will be blown away by the light texture and amazing flavor! Subbing half of the milk for beer in the crepe batter was my grandma’s secret trick to make the best crepes that made everyone ask for the recipe. To get the same light texture in a kid-friendly pancake version, she tried subbing the beer with sparkling water with lemon. The results were amazing! Soft, buttery, light, and irresistible crepes for the whole family. Take care of this pancake batter tip. It’s been closely guarded by my family for decades.

To make crepes, you’ll need a few pieces of equipment:

1. Non-stick pan or skillet, or a crepe pan: This is the most important piece of equipment you’ll need. A good-quality non-stick skillet or crepe pan will ensure that the crepes don’t stick to the surface of the hot pan and make the crepes cook evenly to golden brown deliciousness.

2. Measuring cups and spoons: You’ll need measuring cups and spoons to measure the ingredients accurately.

3. Mixing bowl: You’ll need a mixing bowl to mix the batter ingredients.

4. Whisk: A whisk is great for combining the wet ingredients with the dry ingredients and make sure the batter is smooth.

5. Ladle or measuring cup: You’ll need a small ladle or measuring cup to pour the batter onto the skillet.

6. Spatula: You’ll need a spatula to carefully flip the crepes.

7. Oven or towel: If you’re making a large batch of crepes, you may want to keep the cooked crepes warm in a low oven or covered with a towel until ready to serve.

8. Blender (optional): If you want to make the batter extra smooth, you can use a blender to blend the ingredients together.

With these pieces of equipment, you can make delicious vegan crepes right in your own kitchen.

Here’s a simple and delicious recipe for vegan crepes that uses simple ingredients for maximum flavor and delicious thin crepes!

Dairy free crepe Ingredients:

1 cup all-purpose flour – all purpose flour makes up the base of the dry ingredients. For a gluten-free crepes recipe you can sub the all purpose flour with your favorite all-purpose gluten-free flour…or mix your own GF flour from rice flour and chickpea flour for a golden brown delicious thin pancake.
1 1/2 cups almond milk (or any non-dairy milk to sub dairy products) – oat milk, coconut milk or your favorite plant-based milk will all work well.
2 tbsp melted coconut oil – or you can substitute with your favorite dairy-free alternatives to butter, like vegan butter, avocado oil, or sesame oil.
1 tbsp maple syrup
1 tsp vanilla extract
1/4 tsp salt

How to make crepe without milk Instructions:

1. In a large mixing bowl, whisk together flour and salt.

2. Add almond milk, melted coconut oil, maple syrup, and vanilla extract. Whisk until a smooth batter forms.

3. Heat a nonstick skillet or non-stick frying pan over medium-high heat. Pour about 1/4 cup of batter onto the skillet and swirl the skillet to spread the batter evenly.

4. Cook for 2-3 minutes on the first side, until the edges start to lift and the bottom is lightly browned. Flip and cook to cook the second side for another minute or until cooked through and the crepe has crisp edges.

5. Repeat until you have used up all the batter.

Serve with your favorite fillings, such as fresh fruit, nut butter, or vegan whipped cream. Enjoy!

Gluten-free vegan crepes recipe

To make vegan crepes gluten-free, you can replace the wheat flour with a gluten-free flour blend that is suitable for making crepes. Some gluten-free flours that work well for making crepes include rice flour, oat flour, chickpea flour, and buckwheat flour.

Here’s a simple recipe for gluten-free vegan crepes:

Gluten-free thin pancake Ingredients:

1 cup gluten free all-purpose flour – all purpose flour makes up the base of the dry ingredients…or mix your own GF flour from rice flour and chickpea flour for a golden brown delicious thin pancake.
1 1/2 cups almond milk (or any non-dairy milk)
2 tbsp melted coconut oil
1 tbsp maple syrup
1 tsp vanilla extract
1/4 tsp salt

How to make gluten free crepes Instructions:

1. In a large mixing bowl, whisk together flour and salt.

2. Add almond milk, melted coconut oil, maple syrup, and vanilla extract. Whisk until a smooth batter forms.

3. Heat a non-stick skillet over medium-high heat. Pour about 1/4 cup of batter onto the skillet and swirl the skillet to spread the batter evenly.

4. Cook for about 2-3 minutes, until the edges start to lift and the bottom is lightly browned. Flip and cook for another minute or until cooked through.

5. Repeat until all the batter is used up.

5 gluten-free flours that work great in pancakes

There are many great gluten-free flours to make pancakes. My favorite easy way to make gluten-free crepes is simply to buy an all-purpose gluten-free flour blend at the grocery store or health food stores. It’s the easiest way to get the same light thin pancakes that regular all-purpose flour creates.

Here are a few other popular gluten-free flour options:

1. Rice Flour: Rice flour is a common gluten-free flour that can be used to make pancakes. It creates a light, fluffy texture that is similar to traditional pancakes.

2. Almond Flour: Almond flour is a nutritious gluten-free flour that can add a nutty flavor and texture to pancakes. It is denser than traditional flour, so it’s often combined with other gluten-free flour like rice flour or oat flour.

3. Oat Flour: Oat flour is a nutritious and affordable gluten-free option for pancakes. It is made from ground-up oats and has a slightly sweet taste.

4. Coconut Flour: Coconut flour is a high-fiber, low-carb gluten-free flour that can be used to make fluffy and moist pancakes. It absorbs a lot of liquid, so it’s important to use it in combination with other flours.

5. Chickpea Flour: Chickpea flour, also known as garbanzo bean flour, is a nutritious gluten-free flour that can add a savory flavor to pancakes. It’s high in protein and fiber, making it a great option for a filling breakfast.

How to make your crepes into Matcha Crepes

Making matcha crepes is so easy and simple…plus, it’s a delicious fragrant and nutritious way to add a pop of color and an unusual twist to your crepes! Just add matcha powder to your favourite crepes recipe – my vegan crepes recipe without milk recipe for instance – and cook as instructed on the recipe card.

How much Matcha Powder to add to matcha crepes?

Just add 1.5 tablespoon matcha powder (add ½ tablespoon more for extra flavour) to a crepes recipe for 4 people.

What kind of Matcha powder is best in crepes?

There are several types of matcha powder that you can add to your crepes recipe, depending on your preference. For a sweeter taste, you can opt for ceremonial grade matcha powder, which is often used in tea ceremonies for its delicate and smooth flavor. If you prefer a bolder taste, you can try culinary grade matcha powder, which has a stronger flavor and is often used in cooking and baking. Regardless of which type of matcha powder you choose, make sure it’s high quality and fresh to ensure the best taste in your crepes.

How to make matcha crepe cake recipe

Here is a simple recipe for matcha crepe cake:

Ingredients:

1 1/2 cups almond milk (or any non-dairy milk)
2 tbsp melted coconut oil
1 tbsp maple syrup
1 tsp vanilla extract
1/4 tsp salt
1.5 tablespoons Matcha powder

How to make Matcha pancakes Instructions:

1. In a large mixing bowl, whisk together flour and salt.

2. Add almond milk, melted coconut oil, maple syrup, and vanilla extract. Whisk until a smooth batter forms.

3. Heat a non-stick skillet over medium-high heat. Pour about 1/4 cup of batter onto the skillet and swirl the skillet to spread the batter evenly.

4. Cook for about 2-3 minutes, until the edges start to lift and the bottom is lightly browned. Flip and cook for another minute or until cooked through.

5. Repeat with the remaining batter.

6. Stack the crepes on top of each other, spreading a thin layer of whipped cream or frosting between each layer.

7. Chill the cake in the refrigerator for at least 2 hours before serving.

8. Once the cake is chilled, dust the top with matcha powder and decorate with fresh berries or whipped cream.

Enjoy your delicious matcha crepe cake!

8 delicious ways to serve dairy-free crepes that taste just like authentic french crepes – Fan Favorite crepe fillings

1. Chocolate Hazelnut Spread and Sliced Bananas: Spread some vegan chocolate hazelnut spread on a warm crepe and top with sliced bananas.

2. Dairy-free option for Vegan Lemon Curd and Fresh Berries: Spread a generous amount of vegan lemon curd on a warm crepe and top with fresh berries.

3. Vegan Cream Cheese and Sliced Strawberries: Spread some vegan cream cheese on a warm crepe and top with sliced strawberries.

4. Plant based Whipped Cream and Vegan Nutella: Spread some vegan whipped cream on a warm crepe and top with a drizzle of vegan Nutella.

5. Vegan Butter and Cinnamon Sugar: Spread some vegan butter on a warm crepe and sprinkle with cinnamon sugar.

6. For a savory crepes filling try making a Vegan Ricotta Cheese and Roasted Vegetables: Spread some vegan ricotta cheese on a warm crepe and top with roasted vegetables.

7. Vegan Cream Cheese and Blueberry Compote: Spread some vegan cream cheese on a warm crepe and top it with a blueberry compote.

8. Vegan Whipped Cream and Fresh Peaches: Spread some vegan whipped cream on a warm crepe and top with fresh sliced peaches.

What to serve with crepes for dinner

Crepes can be served with a variety of savory fillings for a delicious dinner. Here are some ideas:

1. Vegan Ham and cheese: Fill your crepes with sliced plant based ham and your favorite vegan cheese, such as Swiss or Gruyere.

2. Spinach and mushroom: Sauté some spinach and mushrooms with garlic, salt, and pepper. Use this mixture to fill your crepes.

3. Vegan Chicken and broccoli: Cook some chicken and steamed broccoli, then mix in some vegan Alfredo sauce or my vegan aioli. Use this mixture as a filling for your crepes.

4. Plant based Goat cheese and roasted vegetables: Roast some vegetables, such as zucchini, eggplant, and bell peppers, and mix them with crumbled ‘goat’ cheese. Use this mixture to fill your crepes.

5. Ratatouille: Make a classic French ratatouille with eggplant, zucchini, tomatoes, onions, and peppers. Use this as a filling for your crepes.

Serve your savory crepes with a side salad or some roasted vegetables for a complete and satisfying dinner. Enjoy!

How to pronounce crepes in French

The French pronunciation of crepes is “krehp” with a silent “s” at the end. The “e” is pronounced like the “e” in “pet” and the “s” at the end of the word is not pronounced.

FAQs – all your dairy-free and egg-free Crepes questions answered

Here are some frequently asked questions and answers about vegan crepes:

Can crepes be frozen?

Yes, crepes can be frozen! To freeze crepes, simply stack them on top of each other with a layer of parchment paper or wax paper in between each crepe. Then, place the stack of crepes in an airtight container or freezer bag and store in the freezer for up to 2-3 months.

How to reheat crepes?

When you’re ready to use the frozen crepes, simply remove them from the freezer and let them thaw at room temperature for a few minutes. Alternatively, you can reheat them in the microwave or on a hot skillet for a few seconds to warm them up. Just be careful not to overheat them, as they can become rubbery if cooked for too long

How to store leftover crepes?

To store leftover crepes, you can wrap them in plastic wrap or aluminum foil and refrigerate them for up to 3-4 days. If you have a large batch of crepes and don’t plan on eating them within a few days, you can also freeze them for later use (as I mentioned in my previous answer).
It’s important to note that crepes can dry out quickly, so make sure to wrap them tightly and store them in an airtight container or plastic bag. When you’re ready to reheat the crepes, you can simply warm them up in a skillet or in the microwave for a few seconds until they’re heated through.

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