Irish coffee recipe: best Jameson copycat recipe

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Jameson Irish Coffee recipe: classic Irish coffee + a dairy free Irish coffee recipe alternative. Prepare to tantalize your taste buds and elevate your coffee game with the irresistible allure of Jameson Irish coffee. This delicious traditional Irish coffee concoction marries the robust flavors of freshly brewed coffee with the smooth sophistication of Jameson Irish whiskey, creating a cozy drink that is as delicious as it is indulgent.

But it’s not just a delicious recipe, it’s a perfect after-dinner drink! With a strong coffee flavor base, a hint of Whiskey and a dollop of fresh whipped cream it’s the perfect drink recipe for cold nights. The good news is, you don’t have to wait for a winter storm to make this favorite coffee recipe. You can make my best Irish coffee recipe anytime of the year. Enjoy it in front of an open fire while toasting marshmallows, or anytime you would usually drink a cup of hot chocolate.

Close your eyes and imagine taking a sip of a warm, velvety elixir that envelops your senses in a symphony of flavors. That’s the experience of Irish coffee – a harmonious blend of bold coffee, smooth Irish whiskey, and luxurious cream that delights the palate with every sip. The warm drink is served at the best eateries and it’s a classic hot drinks recipe for chilly evenings. And, of course, it’s a special st. Patrick’s day cocktail. 

At first glance, Irish coffee presents itself as a humble beverage, but don’t let its unassuming appearance fool you. The first taste reveals a robust and aromatic coffee base, infused with the deep, earthy notes of freshly brewed beans. It’s a comforting embrace that warms you from the inside out, like a cozy blanket on a cold winter’s day.

The best Classic Irish coffee 

But the magic of Irish coffee doesn’t stop there. As you continue to sip, the subtle sweetness of the brown sugar dances on your tongue, enhancing the richness of the coffee without overpowering it. Then, like a gentle whisper, the velvety smoothness of Irish whiskey makes its presence known, adding a delightful warmth and depth to each sip.

But perhaps the pièce de résistance is the creamy topping that crowns the beverage. Whipped to perfection, the cream floats effortlessly atop the coffee, offering a luxurious contrast to its bold flavors. As it mingles with the rich coffee and whiskey below, it creates a symphony of textures – creamy, smooth, and utterly indulgent.

Each element of Irish coffee plays a vital role in the symphony of flavors, coming together to create a beverage that is more than the sum of its parts. It’s a sensory experience that tantalizes the taste buds and soothes the soul, leaving you craving another sip long after the last drop is gone.

So, gather your ingredients, summon your inner barista, and prepare to experience the exquisite pleasure of Jameson Irish coffee. With its rich, complex flavors and comforting warmth, it’s the perfect companion for cozy evenings, leisurely brunches, or any moment when you crave a little taste of luxury.

So the next time you find yourself in need of a little pick-me-up, reach for a glass of Irish coffee and prepare to embark on a journey of taste and indulgence. With its rich, complex flavors and comforting warmth, it’s the perfect coffee drinks companion for any occasion.


In this easy Irish coffee recipe Jameson copycat recipe we’re covering 

What is in Irish Coffee 

Authentic Irish Coffee is made with a few simple ingredients that pack a lot of flavor into the easy drink. Irish coffee typically consists of the following ingredients:

1. Coffee: 

Freshly brewed, hot coffee serves as the base of Irish coffee. It’s usually made with strong coffee to stand up to the other flavors. Opt for a dark roast to get that true Irish coffee that enhances the bold flavor of the premium whiskey. Alternatively, you can use your favorite beans, French press coffee, or even a strong instant coffee to make this perfect after-dinner drink. Take a look at our coffee guide here

2. Irish Whiskey: 

A generous splash of Irish whiskey adds warmth, depth, and a hint of sweetness to the coffee. Popular choices include Jameson whiskey, Bushmills, Tullamore D.E.W., and Powers. In this original Irish coffee recipe we’re using a little drop of Jameson Irish whiskey to make this 5 star rating great Irish coffee, but you can easily substitute with tullamore dew or your choice of irish cream coffee Whiskey.

3. Brown Sugar: 

Brown sugar is often used to sweeten the coffee and whiskey mixture, adding a touch of sweetness and enhancing the overall flavor profile. In the classic recipe the little bit of sweetener is stirred until the sugar dissolves and then mixed with your favorite Irish whiskey. Alternatively, you can substitute with sugar syrup, or maple syrup, erythritol for a perfect way to sweeten the classic Irish coffee recipe without sugar.

4. Heavy Cream or double cream: 

A layer of lightly whipped heavy cream tops off the Irish coffee, providing a creamy texture and balancing out the bold flavors of the classic cup of coffee and whiskey.

Dairy free heavy cream: soy cream, coconut cream, almond milk creamer or your preferred whipped cream will all make excellent dairy free options for vegan Irish coffee. Just whip your preferred dairy free heavy cream into soft peaks and top off your traditional Irish coffee with a dollop of dairy free whipped cream. 

Optional ingredients and garnishes may include:

– Ice cubes (for iced Irish coffee)

– Cocoa powder or grated nutmeg (for garnish)

– Vanilla extract or Irish cream liqueur (for added flavor)

– ground cinnamon or a stick of cinnamon (for garnish)

These ingredients come together to create a comforting and indulgent beverage that’s perfect for warming up on chilly days or enjoying as a special treat any time of year.

How does Irish Coffee taste 

Irish Coffee embodies the velvety richness of coffee intertwined with the subtle warmth of whiskey. Topped with a creamy crown, each sip delivers a delicate balance of flavors, making it an irresistible cocktail. While variations with liqueurs like Kahlua or Baileys exist, they deviate from the authentic essence of Irish Coffee, which hinges on the distinct character of Irish Whiskey.

Is there alcohol in Irish Coffee 

Yes, there is alcohol in Irish coffee. The traditional recipe includes Irish whiskey as one of its key ingredients, making it a spirited and warming beverage. The whiskey not only adds flavor but also provides a pleasant kick that complements the rich coffee and creamy topping. However, the amount of alcohol can vary depending on personal preference and the specific recipe used. If desired, the amount of whiskey can be adjusted to suit individual tastes.

Can you get drunk from drinking Irish coffee 

Drinking Irish coffee can contribute to intoxication, especially if consumed in large quantities or if you have a low tolerance for alcohol. While the amount of whiskey in a typical serving of Irish coffee is not excessive, it still contains alcohol, which can have an intoxicating effect when consumed. Additionally, factors such as body weight, metabolism, and how quickly the drinks are consumed can all influence the level of intoxication. It’s essential to drink responsibly and be mindful of your alcohol consumption, especially when enjoying cocktails like Irish coffee.

Why is it called Irish Coffee 

The Origins of Irish Coffee: A Toast to Tradition

Picture this: It’s a chilly evening in Ireland, and weary travelers seek refuge from the biting cold. In the 1940s, amidst the misty shores of Foynes, a small village in County Limerick, a warming concoction emerged to comfort the soul and invigorate the spirit – Irish coffee.

But why is it called Irish coffee? Let’s journey back to its humble beginnings to uncover the story behind the name.

It all began at Foynes Flying Boat Terminal, a bustling hub for transatlantic flights during World War II. As passengers disembarked from their long, turbulent journeys, they sought solace from the harsh weather. Enter chef Joe Sheridan, a local chef with a flair for hospitality and innovation.

Legend has it that one fateful evening, a group of weary travelers arrived at Foynes seeking refuge from the cold. In a stroke of genius, Joe Sheridan concocted a warming elixir by combining rich, piping hot coffee with a generous splash of Irish whiskey – the perfect antidote to the chilly night.

As the fragrant brew wafted through the air, one of the passengers inquired, “Is this Brazilian coffee?” Without missing a beat, Joe Sheridan replied, “No, that’s Irish coffee.”

And thus, a delicious Irish coffee legend was born.

The name “Irish coffee” pays homage to its country of origin, celebrating the rich heritage and culinary ingenuity of Ireland. It’s more than just a beverage; it’s a symbol of warmth, hospitality, and the indomitable spirit of the Emerald Isle.

Today, Irish coffee has transcended its humble origins to become a beloved classic enjoyed by coffee enthusiasts and whiskey connoisseurs worldwide. Whether sipped by the fireside on a cold winter’s night or savored in a bustling café, each sip tells a story – a toast to tradition, camaraderie, and the simple pleasures of life.

So the next time you raise a glass of Irish coffee, remember the journey that brought it to your lips and the spirit of Ireland that infuses every drop. Sláinte!

Which Irish Whiskey is best for Irish Coffee 

When it comes to choosing the best Irish whiskey for Irish coffee, there are a few factors to consider. Here are some popular options known for their quality and suitability for Irish coffee:

1. Jameson Irish Whiskey: A classic choice with a smooth and balanced flavor profile, making it a popular option for Irish coffee. Its mild sweetness and hints of vanilla complement the coffee without overpowering it.

2. Bushmills Original Irish Whiskey: Another well-known Irish whiskey appreciated for its smoothness and versatility. Bushmills Original has a light and fruity character with a subtle spiciness that pairs nicely with coffee.

3. Tullamore D.E.W. Original: This triple-distilled whiskey offers a slightly bolder flavor profile with notes of citrus, nuts, and vanilla. It adds depth and complexity to Irish coffee while still maintaining a smooth finish.

4. Powers Gold Label Irish Whiskey: Known for its robust flavor and spicy kick, Powers Gold Label stands up well to the bold flavors of coffee. It has a rich and full-bodied taste that adds character to Irish coffee.

5. Redbreast 12 Year Old: If you’re looking to elevate your Irish coffee experience, consider using Redbreast 12 Year Old. This single pot still whiskey boasts a rich and complex flavor profile with notes of dried fruit, nuts, and spices, adding depth and sophistication to your drink.

Ultimately, the best Irish whiskey for Irish coffee is a matter of personal preference. Experiment with different brands and expressions to find the one that suits your taste buds and enhances your coffee-drinking experience. Cheers!

How do you drink Irish Coffee Whiskey 

There’s something magical about the marriage of rich coffee and smooth Irish whiskey, creating the beloved concoction known as Irish coffee. Whether you’re starting your day with a kick or winding down in the evening, adding Irish whiskey to your coffee is a delightful treat that’s easy to master.

Step 1: Brew Your Coffee

Begin by brewing a fresh pot of your favorite coffee. Opt for a robust blend to complement the flavors of the whiskey. You’ll want the coffee to be hot and aromatic, ready to mingle with the whiskey.

Step 2: Measure Your Whiskey

Once your coffee is ready, it’s time to add the star of the show: Irish whiskey. Measure out your desired amount of whiskey, typically around 1 to 2 ounces per serving, depending on your preference for strength and flavor.

Step 3: Pour and Stir

Carefully pour the measured whiskey directly into your mug or glass of hot coffee. For optimal blending of flavors, give it a gentle stir with a spoon. This ensures that the whiskey is evenly distributed throughout the coffee, creating a harmonious balance of taste.

Step 4: Sweeten to Taste

While optional, many enjoy adding a touch of sweetness to their Irish coffee. Brown sugar is a popular choice, but feel free to use any sweetener you prefer. Add it to your coffee and whiskey mixture, stirring until fully dissolved.

Step 5: Garnish and Enjoy

To elevate your Irish coffee experience, consider garnishing with a dollop of freshly whipped cream on top. Not only does it add a luxurious texture, but it also helps to mellow the intensity of the whiskey. Sprinkle with cocoa powder or grated nutmeg for a final flourish, if desired.

Step 6: Sip and Savor

Now comes the best part – indulging in your perfectly crafted Irish whiskey coffee. Take a moment to appreciate the warmth of the mug in your hands and the enticing aroma wafting from the creamy surface. Sip slowly, allowing the flavors to dance on your palate with each luxurious sip.

Final Thoughts

Adding Irish whiskey to your coffee is a simple yet decadent way to elevate your beverage game. Whether enjoyed as a morning pick-me-up or a cozy nightcap, this classic concoction is sure to delight your senses and warm your soul. So go ahead, pour yourself a mug of Irish whiskey coffee and savor the magic of the blend.

Do you stir Irish Coffee before drinking it

Traditionally, Irish coffee is not stirred before drinking. The layers of coffee, whiskey, and cream are meant to be enjoyed as they are, with the cream gradually mixing into the coffee as you sip it. However, if you prefer a more uniform flavor throughout, you can gently stir the Irish coffee before drinking it. It’s a matter of personal preference!

Jameson Irish coffee recipe 

Indulge in the classic warmth of Jameson Irish Coffee. This beloved recipe combines rich coffee, smooth Jameson Irish whiskey, and creamy whipped cream for a delightful beverage that’s perfect for any occasion.

Serves 2 people

Jameson Irish coffee recipe Ingredients:

  • 200 ml (6.8 fl oz) freshly brewed hot coffee
  • 60 ml (2 fl oz) Jameson Irish whiskey
  • 4 teaspoons brown sugar (about 16 grams)
  • 100 ml (3.4 fl oz) heavy cream, use soy cream or coconut cream for vegan dairy free option 
  • Ice cubes (optional)
  • Optional: a sprinkle vanilla powder and nutmeg for garnish 

How to make Irish Coffee recipe Jameson Copycat Coffee Instructions:

    1.    Brew 200 ml of hot coffee and divide it evenly between two heatproof glasses or mugs.

    2.    Add 30 ml (1 fl oz) of Jameson Irish whiskey to each glass.

    3.    Stir in 2 teaspoons of brown sugar into each glass until fully dissolved.

    4.    In a separate bowl, whip 100 ml (3.4 fl oz) of heavy cream until it thickens slightly but is still pourable.

    5.    Gently pour half of the whipped cream over the back of a spoon onto the surface of each coffee to create a layer of cream.

    6.    Optionally, garnish with a sprinkle of vanilla powder or cocoa powder or grated nutmeg on top.

    7.    Serve immediately and enjoy your authentic Jameson Irish coffees!

This recipe should give you a perfect balance of rich coffee, smooth whiskey, and creamy topping, creating a delightful Irish coffee experience for you and your companion. Cheers!

Tips and tricks for making the best Irish coffee ever 

Best temp for coffee

The best temperature for Irish coffee is warm, but not scalding hot. Ideally, you want your Irish coffee to be served at a temperature that allows you to enjoy its flavors and aromas without burning your tongue. 

For the coffee itself, it’s best to brew it at a standard temperature of around 195 to 205°F (90 to 96°C), which is the optimal range for extracting the flavors from the coffee beans without making it too bitter.

As for the whiskey, there’s no specific temperature requirement, but room temperature whiskey is typically used when making Irish coffee.

Overall, aim to serve your Irish coffee at a temperature that is comfortably warm, allowing you to savor its rich flavors and enjoy the experience without any risk of discomfort.

Choose Quality Ingredients:

Start with high-quality ingredients to ensure a delicious result. Use freshly brewed, strong coffee with robust flavor. Select a good Irish whiskey that complements the coffee without overpowering it. Opt for fresh, cold heavy cream for the topping.

Preheat Your Glassware:

Preheat your glasses, glass mugs, Irish coffee mug, or regular mugs before assembling the Irish coffee. This helps to maintain the temperature of the drink for longer and prevents it from cooling too quickly once served. Simply fill the glasses with hot water for a minute or two, then discard the water before adding the coffee and whiskey mixture. It’s one of the best ways to keep the mugs warm for longer on a cold winter evening. A warmed glass and a classic Irish coffee recipe is perfect for any day of the year.

Layer Ingredients Carefully:

When assembling the Irish coffee, layer the ingredients carefully for the best presentation and flavor. Start with the hot coffee and whiskey mixture in the bottom of the glass. Gently pour the cold heavy cream over the back of a spoon to create a layer on top of the coffee. This creates a beautiful visual contrast and allows you to enjoy both the coffee and cream layers separately as you sip.

By following these tips, you’ll be well on your way to creating a perfect Irish coffee that’s rich, flavorful, and satisfying. Cheers!

Best vanilla powder for coffee

When selecting vanilla powder to enhance your coffee, it’s essential to choose a high-quality product that complements the flavor profile of your coffee without overpowering it. Here are some considerations for choosing the best vanilla powder:

1. Pure Vanilla Powder: Look for vanilla powder made from pure, natural vanilla beans without any added artificial flavors or preservatives. Pure vanilla powder offers a rich, authentic vanilla flavor that enhances the taste of your coffee.

2. Fine Texture: Opt for vanilla powder with a fine texture that easily dissolves in your coffee, ensuring even distribution and smoothness.

3. Origin and Quality: Consider the origin and quality of the vanilla beans used to make the powder. Madagascar vanilla beans are renowned for their superior quality and robust flavor, making them a popular choice for vanilla powder.

4. Organic and Non-GMO: If possible, choose organic and non-GMO vanilla powder to ensure that it’s free from pesticides and genetically modified ingredients.

5. Packaging: Vanilla powder should be packaged in a sealed container to preserve its freshness and flavor. Look for products that come in airtight jars or resealable bags.

Some popular brands known for their high-quality vanilla powder include Singing Dog Vanilla, Nielsen-Massey, and Native Vanilla. Ultimately, the best vanilla powder for your coffee will depend on your personal taste preferences and the specific flavor profile you’re looking to achieve. Experiment with different brands and varieties to find the perfect match for your morning brew.

Dairy free Irish coffee recipe options 

For a dairy-free Irish coffee, you can replace the traditional heavy cream with alternative dairy-free options. Here are some good dairy-free alternatives:

1. Coconut Cream: Coconut cream is thick and creamy, making it an excellent substitute for heavy cream in Irish coffee. Simply chill a can of full-fat coconut milk in the refrigerator overnight, then scoop out the solidified cream from the top of the can to use as a substitute.

2. Almond Milk Creamer: Many brands offer almond milk creamers specifically designed to mimic the texture and taste of traditional cream. Look for unsweetened versions for the best results in your Irish coffee.

3. Soy Creamer: Soy creamer is another dairy-free option that can be used as a substitute for heavy cream in Irish coffee. It has a creamy texture and neutral flavor that won’t overpower the coffee or whiskey.

4. Oat Milk Creamer: Oat milk has a naturally creamy texture that works well in coffee beverages. Look for oat milk creamers or simply froth some plain oat milk to use as a dairy-free alternative in your Irish coffee.

5. Cashew Cream: Cashew cream can be made by blending soaked cashews with water until smooth and creamy. It adds richness and creaminess to your Irish coffee without the need for dairy.

Experiment with these dairy-free options to find the one that best suits your taste preferences and dietary needs. With the right alternative, you can enjoy a delicious dairy-free Irish coffee that’s just as satisfying as the traditional version. Cheers!

Irish coffee garnish ideas 

Enhance the presentation and flavor of your Irish coffee with these creative garnish ideas for different ways to serve original Irish coffee:

1. Cocoa Powder or chocolate shavings: Dust a sprinkle of cocoa powder or chocolate shavings on top of the whipped cream for a touch of chocolatey richness. It’s the perfect national day twist on this delicious recipe.

2. Grated Nutmeg: Grate fresh nutmeg over the whipped cream to add a warm, spicy aroma and flavor to your Irish coffee.

3. Cinnamon Stick: Place a cinnamon stick in the glass as a decorative stirrer. It adds a subtle hint of cinnamon flavor as you stir your drink.

4. Orange or Lemon Zest: Garnish with a twist of orange or lemon zest for a burst of citrus aroma and flavor that complements the coffee and whiskey.

5. Coffee Beans: Float a few whole coffee beans on top of the whipped cream for an elegant finishing touch and an extra boost of coffee aroma.

6. Vanilla Bean: Split a vanilla bean lengthwise and place it in the glass for a visually striking garnish that infuses a subtle vanilla flavor into your drink.

7. Whiskey-Soaked Cherry: Add a whiskey-soaked cherry as a flavorful garnish. Simply soak cherries in Irish whiskey for a few hours before serving.

Experiment with these garnish ideas to elevate your Irish coffee and create a visually stunning and flavorful beverage that delights the senses. Cheers!

What I’ve been making lately 

Irish Coffee FAQs 

What type of coffee should I use for Irish coffee?

It’s best to use a strong, robust coffee with bold flavors, such as French roast or espresso. Avoid using flavored coffees, as they may overpower the whiskey.

Can I use any type of whiskey for Irish coffee

While traditionally made with Irish whiskey, you can experiment with different types of whiskey to suit your taste preferences. However, keep in mind that using Irish whiskey will provide the most authentic flavor.

How do I achieve the perfect cream layer on top of my Irish coffee?

To create the signature cream layer, gently pour freshly whipped cream over the back of a spoon onto the surface of the coffee. This helps to create a smooth layer that floats on top of the drink.

Can I make Irish coffee with dairy-free alternatives?

Yes, you can substitute dairy-free alternatives such as coconut cream, almond milk creamer, or soy creamer for the traditional heavy cream. Just be sure to choose options that froth well and complement the flavors of the coffee and whiskey.

Are there any variations of Irish coffee?

Yes, there are several variations of Irish coffee, including adding ingredients like Irish cream liqueur, Kahlua, or flavored syrups. However, these variations may deviate from the traditional recipe and alter the flavor profile of the drink.

Irish coffee serving FAQs

Can I make Irish coffee ahead of time?

 It’s best to make Irish coffee just before serving to ensure the coffee is hot and the cream is fresh. However, you can prepare the components (coffee, whiskey, whipped cream) in advance and assemble the drinks right before serving.

Is Irish coffee served hot or cold?

Irish coffee is traditionally served hot, with freshly brewed coffee and warm whiskey. However, you can also enjoy variations like iced Irish coffee, which is served chilled over ice.

Composting FAQs

Can you compost coffee filters?

Yes, coffee filters are generally compostable. Most coffee filters are made from paper, which is a biodegradable material that can be broken down in a composting environment. However, it’s essential to check the packaging or label of your coffee filters to ensure they are indeed compostable. Avoid using filters that are bleached with chemicals, as these may contain toxins that are harmful to your compost pile. Once used, simply toss the coffee filters into your compost bin along with other organic waste, where they will decompose over time.

Can you compost coffee grounds?

Yes, coffee grounds are excellent additions to your compost pile. Coffee grounds are rich in nitrogen, which is a valuable nutrient for composting. They also help to aerate the compost pile and attract beneficial microorganisms that aid in the decomposition process. Whether you brew your coffee at home or purchase it from a coffee shop, you can collect the used coffee grounds and add them directly to your compost bin. Be sure to spread the coffee grounds evenly throughout the compost pile to prevent clumping and ensure proper decomposition. Additionally, coffee grounds can help balance the carbon-to-nitrogen ratio in your compost, making it an essential ingredient for healthy, nutrient-rich soil.

What to serve with Irish coffee

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Jameson Irish coffee recipe

Indulge in the classic warmth of Jameson Irish Coffee. This beloved recipe combines rich coffee, smooth Jameson Irish whiskey, and creamy whipped cream for a delightful beverage that’s perfect for any occasion.
Course Drinks, Snack
Cuisine American, Irish
Keyword drinks, Hot Drink
Prep Time 10 minutes
Servings 2 drinks
Calories 185kcal
Author Munchyesta.com


Jameson Irish coffee recipe Ingredients:

  • 6.8 fl oz (200ml) freshly brewed hot coffee
  • 2 fl oz(60ml) Jameson Irish whiskey
  • 4 teaspoons brown sugar about 16 grams
  • 3.4 fl oz (100ml) heavy cream, use soy cream or coconut cream for vegan dairy free option
  • Ice cubes optional
  • Optional: a sprinkle vanilla powder and nutmeg for garnish


How to make Irish Coffee recipe Jameson Copycat Coffee Instructions:

  • Brew 200 ml of hot coffee and divide it evenly between two heatproof glasses or mugs.
  • Add 30 ml (1 fl oz) of Jameson Irish whiskey to each glass.
  • Stir in 2 teaspoons of brown sugar into each glass until fully dissolved.
  • In a separate bowl, whip 100 ml of heavy cream until it thickens slightly but is still pourable.
  • Gently pour half of the whipped cream over the back of a spoon onto the surface of each coffee to create a layer of cream.
  • Optionally, garnish with a sprinkle of vanilla powder or cocoa powder or grated nutmeg on top.
  • Serve immediately and enjoy your authentic Jameson Irish coffees!
  • This recipe should give you a perfect balance of rich coffee, smooth whiskey, and creamy topping, creating a delightful Irish coffee experience for you and your companion. Cheers!

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